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NUTRITION GURU Issue 3 February 2006 Diets! Who needs them? Fad Diets These days it's hard to open a magazine without reading about the next miracle weight loss program. But if these diets are so effective, why are there so many new ones? Lose weight the right way You may be looking for a fast way to lose weight and there's no shortage of 'fad diets' around. These 'diets' may provide short term results but they are difficult to sustain and, ultimately, they deprive you of the essential nutrients that only balanced eating can offer. It's easy to spot a fad diet Typically a fad diet shares some, or all, of the following characteristics: • Promises a quick fix • • • Promotes 'magic' foods or combinations of foods Implies that food can change body chemistry Excludes or severely restricts food groups or nutrients, such as carbohydrates • Has rigid rules that focus on weight loss Makes claims based on a single study or testimonials only. Sometimes you need a special diet Of course, some medical conditions do require special eating plans. In these instances, any recommendations from your doctor or dietitian should be followed. Fad diets can cause health problems Because they often cut out key foods, fad diets may cause the following symptoms: • Dehydration • Weakness and fatigue • Nausea and headaches • Constipation • Inadequate vitamin and mineral intake. Developed by Peninsula Health Nutrition Department Common Food Myths: • Eggs cause constipation • Avoid tomatoes & citrus fruits if you have arthritis as they make your blood more acidic • Eating carbohydrates after 3pm is fattening • Vegetables are best eaten if raw • Spinach is a good source of iron • Organic food is better for you Take care when ordering fresh juice. While healthy and nutri- tious, the serve sizes are large. A standard 650ml foam cup of juice packs in 1040 kilojoules. You can down that container of juice in a minute or two but you'd have to eat 6 or 7 pieces of whole fruit to get the same amount of juice. And there's no chewing to fill the stomach and signal your brain that it's full! Fad diets that severely restrict food groups or nutrients may also mean that you miss out on the protective health effects that a balanced eating plan provides. We don't know whether fad diets are safe over the longer term, or whether they lead to an increased risk of various diseases. Sourced from: DHS, Better Health Channel– Weight loss & Fad diets, 2005 Congratulations to the Christmas Edition Competition Winner– Michelle Sargeant of the Speech Pathology Department, who won the $50 Angus & Robertson Voucher for her Blueberry & Yoghurt Cake! The bottom line: order the smallest size or share with a friend. Here are 3 SMART resolutions for healthier eating and weight loss in 2006: 1. Change your thinking from dieting to good health. Stop thinking about diets and food restrictions and aim to think about eating to nourish your body and give yourself the essential nutrition you need. A change in mindset means that eating a fresh peach or mango is not viewed as a diet snack but as a luscious and healthy food to enjoy. 2. Eat a salad a day. Leafy green salads are nutritious and a great choice for anyone battling to lose weight. Eat one a day, either as a lunch meal or as a side salad with dinner. Salads have what dietitians call a low kilojoule-density - in other words, there are fewer kilojoules (calories) in a given volume so they fill your stomach without overloading you - even with a dressing. US research has shown that a salad eaten as an entree (a pre-load) reduces the overall amount of food eaten at that meal. 3. Eat modest portion sizes and say "No!" to seconds. Larger portions are a major contributor to our obesity problems. Everything is super-sized from jumbo packets of crisps and maxi boxes of movie popcorn to huge serves of mud cake. Even freshly-squeezed juices come in mega-cups equal to 4 or 5 pieces of whole fruit. Sourced from: Food watch, February 2006 Issue www.foodwatch.com.au Are you wanting to lose weight or trying to, but have nothing to motivate you? Would a pedometer help? Aiming for 10,000 steps a day may be just the kick start you need! To win one of five “fit packs– each includes a pedometer” or one of 10 pedometers, complete the food myth quiz and submit your answers to [email protected] by Friday 24th February. Good Luck! Winners will be notified by email. FOOD MYTH QUIZ!- answer True or False 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Sugar is a significant cause of diabetes It is unhealthy to mix carbohydrates and proteins in the same meal Chickens are often given growth hormones to improve production Drinking (alcoholic or non-alcoholic beverages) while you are eating is fattening Chocolate everyday is good for your health Carbohydrates are fattening Fresh vegetables are more nutritious than frozen vegetables Grapefruit burns up fat Meat takes days to digest Fat-free = kilojoule free Baked products are better than fried Spinach is a good source of iron Future topics can be determined by YOU! Feedback, questions and topic suggestions are all welcome! Please forward to: Nutrition Department Level One Frankston Hospital Phone: 9784.7670 Fax: 9784.7682 Email: [email protected]