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1 An Introduction to the Infectious Diseases 2 F or Health: A state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity. [The World Health Organization (WHO) defined health in its broader sense in 1946] An infectious disease is an infection that is capable of spreading from person to person. Not all infections are communicable diseases. The term infectious means communicable. Infectious diseases may be transmitted by many routes: direct person-to-person transfer; respiratory transmission; parenteral inoculation; by way of formites; sexual or mucosal contact; and by insect vectors. Infectious diseases occur as the result of interactions between pathogenic (disease- producing) microorganisms and the host (Fig. 1-1). All infectious disease begin at some surface of the host, whether it be the external surfaces such as the skin and conjunctiva or internal surfaces such as the mucous membranes of the respiratory tract, intestine, or urogenital tract. Chapter 1 Figure 1-1 An Introduction to the Infectious Diseases Individual infection progression (WHO, 2007) Infectious disease: Of the thousands of species of viruses, bacteria, fungi, and parasites, only a tiny portion is involved in disease of any kind. These are called pathogens. There are plant pathogens, animal pathogens, fish pathogens, as well as the subject of this book, human pathogens. Among pathogens, there are degrees of potency called virulence, which sometimes makes the dividing line between benign and virulent microorganisms difficult to draw. Many bacteria and some fungi are part of a normal flora that colonizes the skin and mucosal surfaces of the body, where most of the time they appear to do no harm. In extreme circumstances, a few of these organisms are associated with mild disease, making them low-virulence pathogens at best. Other pathogens are virtually always associated with disease of varying severity. Yersinia pestis, the cause of plague, causes fulminant disease and 3 4 death in 50 to 75% of individuals who come in contact with it. It is highly virulent. Understanding the basis of these differences in infectious agent, occurrence, reservoir, mode of transmission, incubation period, period of communicability, susceptibility, and methods of control et al., is the fundamental goal of this book. Infectious diseases kill more than 14 million people each year, mainly in the developing world. In these countries, approximately 46% of all deaths are due to infectious diseases, and 90% of these deaths are attributed to acute diarrhea and respiratory infections of children, AIDS, tuberculosis, malaria, measles, and recent SARS. Other diseases, that rarely kill, maim millions. Large populations living in remote areas of the developing world are at risk of disabling diseases, such as poliomyelitis, leprosy, lymphatic filariasis, and onchocerciasis. For these diseases, the toll of suffering and permanent disability is compounded by a double economic burden (Fig. 1-2). For all these reasons, concern about the impact of infectious diseases has increased, with some encouraging results. Lack of access to effective vaccines and drugs has been a long-standing problem in the developing world. Major new initiatives, including the Global Fund to Fight AIDS, Tuberculosis and Malaria, the Global Alliance for Vaccines and Immunization, and the Roll Back Malaria and Stop TB partnerships, have formed to attack the main infectious diseases that kill and are delivering badly needed drugs and vaccines. The concern of international community is also evident in time-limited drives to eradicate or eliminate polio, leprosy, lymphatic filariasis, onchocerciasis and other diseases that maim. While microbial agents will always deliver surprises, the shock of SARS has encouraged a number of countries to give infrastructures for protecting public health much higher priority. All health care will benefit. Chapter 1 Figure 1-2 An Introduction to the Infectious Diseases The trend of global infectious disease (JICA, 2004) (www.jica.jp/english/publications/report/network/archive_20 04/vol_24_3.html) Causes of infectious disease: In order to cause infectious disease a pathogen must accomplish the following: It must enter the host, it must metabolize and multiply on or in the host tissue, it must resist host defenses, and it must damage the host. The simple illustration as follows: Infectious dose of microbe → (Contact) → Portal of entry → (Invasion) → Host defense barrier → Body compartment → Target tissue → Portal of exit → Microbe spreads to other host. 5 6 An infection is a disease caused by a pathogen. The human body is colonized on the skin and mucosal surfaces with numerous microorganisms that form the normal flora of the body. The medical terms of infection: The medical terms used in discussion of infectious diseases are constantly changing to keep pace with changes in our knowledge and understanding. We will start by defining some of the common terms used in this book. 1. Communicable disease: an infection that is capable of spreading from person to person. 2. Epidemiology: the study of the distribution and determinants of diseases in population. 3. Incubation period: is the time interval between initial contact with the infectious organism and the first appearance of symptoms associated with the infection. 4. Infection: a disease caused by a pathogen. 5. Infectious agent: identifies the specific agent or agents causing the disease; classifies the agent; and may indicate its important characteristics. 6. Infectiousness: the ease with which a pathogen can spread in a population. 7. Methods of control: contain preventive measures and control of patient, contacts and the immediate environment. 8. Mode of transmission: describes the mechanisms by which the infectious agent is spread to humans. Chapter 1 An Introduction to the Infectious Diseases 9. Occurrence: provides information on where the disease is known to occur. Information on past and current outbreaks may also be included. 10. Outbreak: an occurrence of a disease clearly in excess of normal expectancy. 11. Pathogen: an organism that can invade the body and cause disease. 12. Pathogenicity: the ability to cause disease. 13. Period of communicability: is the time during which an infectious agent may be transferred directly or indirectly from an infected person to another person; from an infected animal to humans; or from an infected person to animals, including arthropods. 14. Reservoir: indicates any person, animal, arthropod, plant, substance in which an infection agent normally lives and multiplies, on which it depends primarily for survival, and where it reproduces itself in such a manner that it can be transmitted to a susceptible host. 15. Susceptibility: provides information on human or animal populations at risk of infection, or that are resistant to either infection or disease. Information on subsequent immunity consecutive to infection is also given. 16. Vector: a living creature that can transmit infection from one host to another. 17. Virulence: a pathogen’s power to cause severe disease. 18. Zoonosis: an animal disease that can spread to humans. Clinical aspects of infectious disease: Fever, pain, and swelling are the universal signs of infection. Beyond this, the particular organs involved and the speed of the process dominate 7 8 the signs and symptoms of disease. Cough, diarrhea, and mental confusion represent disruption of three different body systems. On the basis of clinical experience, physicians have become familiar with the range of behavior of the major pathogens. However, signs and symptoms overlap considerably. Skilled physicians use this knowledge to begin a deductive process leading to a list of suspected pathogens and strategy to make a specific diagnosis and provide patient care. Through the probability assessment, an understanding of how the diseases work is a distinct advantage in making the correct decisions. Reporting of communicable diseases: Reporting of some communicable diseases is required within countries and in some instances internationally to world health organization (WHO). Reporting can take the form of either a case report or an outbreak report. Class I: Case report required internationally to WHO by the international health regulations or as a disease under surveillance by WHO. Class II: Case report regularly required wherever the disease occurs. Class III: Selectively reportable in recognized endemic areas. Class IV: Obligatory report of outbreaks only – no case report required. Class V: Official report not ordinarily justifiable. Case reports: Case reporting provides diagnosis, age, sex and date of onset for each person with the disease. Sometimes it includes identifying information such as the name and address of the person with the disease. Additional information such as treatment provided and its duration are required for certain case reports. If there is a requirement for international case reporting, national governments report to WHO. Chapter 1 An Introduction to the Infectious Diseases Outbreak reports: Outbreak reporting provides information about an increase above the expected number of persons with a communicable disease that may not be included in the list of diseases officially reportable, or it may be of unknown etiology if it is newly recognized or emerging. If there is a requirement for outbreak reporting, international national governments report to WHO (Tab. 1-1). Infectious diseases remain as important and fascinating as ever. Where else do we find the emergence of new diseases, together with improved understanding of the old ones? At a time when the revolution in molecular biology and genetics has brought us to the threshold of new and novel means of infection control, the perpetrators of bioterrorism threaten us with diseases we have already conquered. Meeting this challenge requires a secure knowledge of the pathogenic organisms and how they produce disease, as well as an understanding of the clinical aspects of those diseases. In the collective judgment of the authors, this book presents the principles and facts required for students of Public Health to understand the most important infectious diseases. Table 1-1 Current WHO phases of pandemic alert (WHO, 2007) Phase Definition Interpandemic phase Low risk of human cases New virus in animals, no Higher risk of human cases human cases Pandemic alert No or very limited human-to- human New virus causes human transmission cases Evidence of increased human-to- human transmission Pandemic Level 1 2 3 4 Evidence of significant human-to- human transmission 5 Efficient and sustained human-to- human transmission 6 9 10 1. Communicable disease: 2. Pathogenicity: 3. Virulence: 4. Zoonosis: 5. Fever: 6. Pain: 7. Swelling: 8. Cough: 9. Diarrhea: 10. Mental confusion: I. Multiple-choice questions (five selected one): 1. ( ) Infectious diseases may be transmitted by the routes of (a) parenteral inoculation, (b) by way of formites, (c) sexual or mucosal contact, (d) by insect vectors, (e) all of the above. 2. ( ) Many countries in the developing world, approximately (a) 15%, (b) 25%, (c) 36%, (d) 46%, (e) 90% of all deaths are due to infectious diseases. 3. ( ) The study of the distribution and determinants of diseases in population means: (a) communicable disease, (b) epidemiology, (c) infection, (d) mode of transmission, (e) outbreak. Chapter 1 4. ( An Introduction to the Infectious Diseases ) A pathogen’s power to cause severe disease; means: (a) communicable disease, (b) epidemiology, (c) virulence, (d) mode of transmission, (e) susceptibility. 5. ( ) Case report required internationally to WHO by the international health regulations or as a disease under surveillance by WHO, which belongs to the (a) class I, (b) class II, (c) class III, (d) class IV, (e) class V. II. Simple answer: 1. In order to caused infectious disease, a pathogen must accomplished which 4 steps? 2. Would you please tell me the clinical aspects of infectious disease? 11 12 2 The Infectious Disease Process 2-1 Types of Infection 2-2 Chain of Infection 2-3 Mode of Transmission 14 1. Acute infection: 2. Chronic infection: 3. Fulminating infection: 4. Localized infection: 5. Generalized infection: 6. Polymicrobial infection: 7. Inapparent infection: 8. Horizontal transmission: 9. Vertical transmission: 10. Blood-borne transmission: T he infectious disease process provides a scientific explanation for the factors that determine the relationships among humans, the many microorganisms that are in the environment, and normal flora. There are many variables that determine the relationship between microorganisms and human host. This interaction has illustrated in various ways, including the epidemiologic chain; Host ←→ Agent ←→ Environment. The chain portrays the three key elements in infection – agent, host, and environment – and their dynamic interaction. This model demonstrates this interaction for other types of disease as well. In this chapter, we discuss specific characteristics or changes in any one of the three elements that Chapter 2 The Infectious Disease Process can lead to the development of an infectious disease. In order to cause infectious disease a pathogen must accomplish the following: 1) It must enter the host, 2) It must metabolize and multiply on or in the host tissue, 3) It must resist host defenses, 4) It must damage the host. 15 16 2-1 Types of Infection The term infection refers to the presence and multiplication of microorganisms in the tissue of a host. The host’s response to this invasion and replication varies. When there are signs and symptoms caused by this invasion, such as fever, swelling, pain, and inflammation, we recognize these as characteristics of infection. Some infectious diseases are evident and produce acute signs and symptoms. Infectious diseases occur as the result of interactions between pathogenic (disease-producing) microorganisms and the host. All infectious disease begin at some surface of the host, whether it be the external surfaces such as the skin and conjunctiva or internal surfaces such as the mucous membranes of the respiratory tract, intestine, or urogenital tract. The types of infection content as follows: 1. Infection: It can result in little or no illness. 2. Acute infection: Has a short and relatively severe course. For example, Streptococcal pharyngitis (Sore throat caused by Streptococcus pyogenes). 3. Chronic infection: Has a long duration. For example, Tuberculosis is caused by Mycobacterium tuberculosis. 4. Fulminating infection: Occurs suddenly and with severe intensity. For example, Cerebrospinal meningitis is caused by Neisseria meningitidis. 5. Localized infection: Restricted to a limited area of the body. For example, Urinary tract infection is caused by Escherichia coli. 6. Generalized infection: Affects many or all parts of the body. For example, Blood infections, such as typhoid fever is caused by Salmonella typhi. Chapter 2 The Infectious Disease Process 7. Mixed, or polymicrobial infection: More than one kind of microorganism contributes to the infection. For example, Gaseous gangrene, in which a combination of Clostridium species may occur. 8. Primary infection: An initial localized infection that decreases resistance and thus paves the way for further invasion by the same microorganisms. For example, Viral influenza. 9. Secondary infection: Infection that is established after a primary infection has caused a decreased resistance. For example, Pneumococcal pneumonia is following viral influenza. 10. Inapparent infection: It is termed subclinical, and the individual is sometimes referred to as a carrier. 11. Carrier: It can be asymptomatics, but infectious to others. 12. Horizontal transmission: It is direct or indirect infection from personto-person. 13. Vertical transmission: It is direct infection, which occur from transplacentally, during birth, or through breast milk. 14. Zoonotic transmission: It is direct or indirect infection from animals to humans. 2-2 Chain of Infection The interaction among the agent, the host, and the environment leading to infection has been described in a model called the chain of infection (Fig. 2-1). 17 18 Figure 2-1 The chain of infection Specific conditions and characteristics affecting each element in the chain and element’s interaction with the other elements determine whether an infection will result. 1. Susceptible host: means human or animal that easily influenced or affected with microorganisms causing infectious disease. 2. Causative agent: The causative agent of infection may be one of several classes of microorganisms causing human infectious disease. These include bacteria, viruses, fungi, protozoa, rickettsia, Chlamydia, mycoplasma, prions, and helminthes. Each has characteristics that influence its ability to cause an infection. 3. Reservoir: The source of a causative agent is referred to as the reservoir. In a reservoir, the organism can survive but may or may not multiply. Organisms causing infectious disease may be found in other humans, animals, or the physical environment. Human reservoirs may have a symptomatic or asymptomatic infection, or they may be colonized with a potentially infective agent. In health care settings, the human reservoir includes other patients as well as health care providers. 4. Portal of entry: The portal of entry is the means by which the infectious agent enters the susceptible host. The portal of entry can be the respiratory tract, GI tract, genitourinary tract, or skin or mucous membranes. Breaks in the skin or mucous membranes can create a portal of entry, such as can occur with injuries from needle sticks or sharps. Chapter 2 The Infectious Disease Process 5. Portal of exit: If human is serving as the reservoir of an infectious agent, the means by which the agent leaves the original host is the portal of exit. Orifices that are part of each body system can portal of exit. 2-3 Mode of Transmission The mechanism by which an organism moves from the portal of exit or environmental reservoir through a susceptible host’s portal of entry is referred to as the mode of transmission. Table 2-1 The common routes of transmission Route of exit Route of transmission Example Respiratory Aerosol droplet inhalation Influenza virus Salivary Direct salivary transfer; animal bite Oral-labial herpes Rabies Gastrointestinal Stool-hand-mouth Stool-object-mouth Enterovirus infection; hepatitis A Skin Skin discharge-air-respiratory tract; skin to skin Human papilloma virus; syphilis Blood Transfusion or needle prick; Insect bite Hepatitis B; AIDS; malaria; relapsing fever Genital secretions Urethral or cervical secretions; semen Gonorrhea; herpes simplex; CMV Urine Urine-hand-catheter Hospital-acquired urinary tract infection Eye Conjunctival Adenovirus Zoonotic Animal bite; contact with carcasses; arthropod Rabies; tularemia; plague; Lyme disease 19 20 1. Respiratory spread: Many infections are transmitted by the respiratory route, often by aerosolization of respiratory secretions with subsequent inhalation by others. Droplet particle in diameter: 100 um: requires only seconds to fall the height of a room. 10 um: remains airborne for about 20 minutes. 0.6~5.0 um: attach to mucous sites at various levels along the URT or LRT. 2. Salivary spread: Transmission of infectious secretions, are by direct contact with the nasal mucosa or conjunctiva. Above often accounts for the rapid dissemination of agents such as respiratory syncytial virus (RSV) and adenovirus. 3. Fecal-Oral spread: Fecal-oral spread involves direct or finger-to-mouth spread, the use of human feces as a fertilizer, or fecal contamination of food or water. Reduced gastric hydrochloric acid can facilitate enteric infections. 4. Skin-to-Skin transfer: Skin is the portal of entry, such as: Syphilis, caused by Treponema pallidum, Impetigo, caused by strains of gr. A Streptococci, Ringworm and athlete’s foot that caused by dermatophyte fungi. 5. Blood-borne transmission: Blood-borne transmission may caused by Insect vector, human blood transfusions, illicit drugs by intravenous or subcutaneous route, and using shared non-sterile equipment. Hepatitis B and C viruses as well as HIV were frequently transmitted in this way prior to the institution of blood screening tests. 6. Genital transmission: Spread can occur between sexual partners or from or from the mother to the infant at birth. A major factor in these infections has been the persistence, high rates of asymptomatic carriage, such as Chlamydia trachomatis, cytomegalovirus (CMV), herpes simplex virus (HSV), and Neisseria gonorrhoeae.