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Transcript
Infection
Control
Sports Medicine I
Ms. Bowman
Bloodborne pathogens
• Definition: pathogenic microorganisms that can potentially
cause disease
• Transmitted through
•
•
•
•
•
•
Human blood
Semen
Vaginal secretions
Cerebrospinal fluid
Synovial fluid
Any other fluid contaminated with blood
• 3 most significant bloodborne pathogens
• Hepatits B Virus (HBV)
• Hepatitis C Virus (HCV)
• Human Immunodeficiency Virus (HIV)
Bloodborne Pathogens in
Athletics
• Chances of transmission during competition is low
• Actually no documented cases of transmission in sports
• Sports that have a potentially higher risk of transmission are
those where players have close physical contact and possible
direct contact with blood of an opponent
• Martial arts
• Wrestling
• Boxing
• Still, the chances of transmission in these sports are low
Universal Precautions
• This refers to the practices involved in avoiding contact and
transmission of the bodily fluids of patients.
• Include wearing personal protective equipment when
handling bodily fluids
• All bodily fluids that can transmit diseases should be
considered potentially infectious
• *All blood is infected blood*
Universal Precautions- A few
guidelines
• All open wounds should be covered before
practice/competition
• Active bleeders must be removed from competition and
cannot return to play until bleeding is controlled
• Clothing that is soiled with blood must either be cleaned (if
possible) or removed
• Gloves and other necessary personal protective equipment
must be worn when handling bodily fluids
Skin Wounds
• Wound: trauma to tissues that causes a break in the continuity
of that tissue
• Types:
• Abrasions-top layer of skin is scraped away
• Laceration-occur when a sharp or pointed object tears the
tissues, giving a wound the appearance of a jagged-edge
• Incision-wounds with smooth edges
• Puncture-direct penetration of tissues by a pointed object
• Avulsion-skin is torn away from the body (a chunk)
Managing Wounds
• Immediate care
• All open wounds must be considered contaminated by
microorganisms
• Must be cleaned with lots of soap and water or sterile saline
• Dressing should be applied to keep a fresh wound clean. Sterile
dressings such as gauze should be used.
• After drainage has stopped, there is no need for a dressing.
• Sutures
• Must be put in as soon as possible.
• Within 12 hours of injury
• Required for injuries that are deep, have rough edges, or do not
have good approximation of tissues