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The Sandwich Headlines SANDWICH MUSEUM Remembering World War 1 (1914 – 1918) SUPPORTED BY HERITAGE LOTTERY FUND BRITISH CAPTURE BAGHDAD MARCH 1917 After the surrender of the Kut garrison in April 1916, the British Army in Mesopotamia underwent a major overhaul and a new commander General Stanley Maude was appointed to restore the reputation of the British military. General Maude spent the rest of 1916 rebuilding the Army, troops were brought in from India and underwent training in Basra. In the meantime a new field railway was built and a small force of armed river boats and river supply ship added. By the start of 1917 the British had a force of some 50,000 men and the initial advance was on both sides of the river Tigris. After a successful two week siege of the fort at Khadairi Bend the British continued to capture other Ottoman positions. A three day march to Baghdad had started. There was a continued assault on all sides of Baghdad and both the British and Ottoman commanders changed their tactics. Khalil Pasha moved his troops out of a defensive role to counteract the British attack but only left one regiment to hold the Diyala River defence. This was overrun quite quickly and unnerved Khalil who ordered a retreat to north of Baghdad. The British moved advanced quickly and marched into the city. In the confusion some 9,000 Ottoman troops were captured and the Ottoman Government was forced to end all military operations in Persia.