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Australian Avocados: education and promotion of nutrition and health benefits Lisa Yates Advanced Accredited Practising Dietitian Marketing consultant 10th Sept 2013 Nutritional values Conference New Zealand Overview Strategy and Goals Target audiences Key messages Sample activities and outcomes Questions Strategy and goals • • • Australian Avocados Nutrition program commenced in Oct 2010 Health and nutrition seen as driver to increase consumer demand for avocados Australian Industry interested in finding a “nutrition space” that avocados could own Strategy and goals • Since 2010 the Australian Avocado Nutrition program has evolved • Goal: increase demand for avocado but through emotive and rational means – two pillars • Health and nutrition – the rational reason – giving permission to eat avocado or recommend avocado – the reason why we need to eat avocado but may not be why we want avocado Target audiences Who do we want to educate? • Health professionals: dietitians, fitness leaders, (in the past medical doctors) • Food regulations and public health sector • Australian Avocado Industry members Why them? • Market research from 110 Medical Doctors found: – 1/3 concerned about the fat and calorie content of avocados – ½ don’t think to recommend avocado specifically – not top of mind - but majority do routinely recommend F/V – 71% also said patients needing to lower cholesterol would significantly or somewhat benefit from eating avocado • Health professionals need education too so can actively advocate for avocados Target audiences • Food regulations and public health: – FSANZ, National Health and Medical Research Council - Influential – Develop long lasting policies and guidelines that are used to influence/educate health professionals and consumers – Need to ensure avocados are position in best possible light by sharing avocado research • Australian Avocado industry: – better we all sing from the same hymn sheet – share the same consistent message – gain momentum to change word of mouth Key messages What “nutrition space” to own? • 2010/11 – developed a report on the nutrition and health benefits of avocado as well as develop list of substantiated nutrient content claims • 2012/13 refined this list further to just two key messages: – Avocado as a rich source of healthy fats – Avocado as a source of folate Why these? • 80% of the fat in avocados is from healthy monounsaturated and polyunsaturated fat • Move away from low fat diets to healthy fat diets • Australian Dietary Guidelines released in Feb 2013 (www.eatforhealth.gov.au) Key messages • ADGs – Guideline 3 (www.eatforhealth.gov.au) Limit intake of foods containing saturated fat, added salt, added sugars and alcohol: a. Limit intake of foods high in saturated fat such as many biscuits, cakes, pastries, pies, processed meats, commercial burgers, pizza, fried foods, potato chips, crisps and other savoury snacks. Replace high fat foods which contain predominately saturated fats such as butter, cream, cooking margarine, coconut and palm oil with foods which contain predominately polyunsaturated and monounsaturated fats such as oils, spreads, nut butters/pastes and avocado. Low fat diets are not suitable for children under the age of 2 years of age • Change in paradigm – no longer limiting all fat but only saturated fat and then important to replace unhealthy saturated fat with healthy unsaturated fat such as avocado • Uniform message healthy fats important for everyone Key messages Why folate? • FSANZ Food Standards Code Transition standard 1.1A.2 – one high level health claim was approved for folate and reducing the risk of neural tube defects such as spina bifida • Avocado is listed as one of only a few primary foods able to use this (wordy) claim • “Women of child bearing age need to consume at least 400 micrograms of folate per day at least the month before and three months after conception. A diet rich in folate including avocado may reduce the risk of foetal neural tube defects. Half an avocado contains 59 micrograms of folate 15% of the required amount.” • Doctors market research found: – 64% didn’t think avocado was an important source of folate – 29% didn’t know if avocado contained folate • Dietitians conference May 2013: Dietitians know green leafy vegetables are a source of folate but few knew avocado as well Key messages Why Folate? • “Avocado is the other green vegetable that contains folate but tastes better” • “Avocado important for mums and bubs” • Extend to “Avocado great first food for babies” since low fat diets not suitable for under 2s. Window of opportunity • Jan 2013 FSANZ gazetted the new Standard 1.2.7 Nutrient, health and related claims but with a three year transition period • High level health claim for neural tube defects was changed from “folate” to “folic acid” – avocados will no longer be able make the claim after Jan 2016. • We need to raise the awareness of folate in avocado now • After Jan 2016 we use general level health claim about folate around importance of folate during pregnancy • *Folate found in food, folic acid found in supplements and fortified foods – we absorb 100% of folic acid, 50% of folate Activities and outcomes Key messages can be used: labels, stickers, websites, fact sheets, social media Highlights from the 2012/13 Nutrition program: • Fitness professionals webinar • Trade exhibitions • Blogs and website • PR blogger activity - healthy snacks for toddlers Fitness professionals (FPs) NRF Nutrient Rich Fitness webinar • 2011 - free evening seminar: with Matt O’Neil sports dietitian and avocado canapes developed by chef Alan Brown from AUT Dept Culinary Arts • Well received but half registered FP delegates unable to attend due to changes in work schedules and travel problems • 2012 - changed the event to an evening webinar on weight management - less time investment, no limits to attendance due to location, GotoWebinar able to record it for later download from youtube but no chef inspired food experience • Held Feb 26 before any of the other FPs conference started in 2012 • Promoted via advertisement in Fitness Australia’s email news and previous delegates • Incentive: Fitness Australia CEC point after taking an automated test online with a 80% pass mark Webinar results • Evaluation via pre and post knowledge survey and CEC Quiz • 367 registered with 162 attending the live webinar and another 225 taking the ProProfs CEC quiz after watching the webinar online Results of the surveys found: FPs who attended recommended avocado to more clients following the webinar FPs ate more avocado themselves following the webinar (95% vs 62%) FPs who attended scored better in the surveys after the webinar than before 79% thought the webinar software was very good/excellent although some problems with sound on the night. 96% FPs attending said they would recommend to a colleague Results: pre and post surveys Avo are 50% fat-false 120% Avo not for Weight loss diets-false Avo and carotenoidstrue Avo low in Vit E-false 100% 80% 60% 40% Avo rich in folate-true 20% Want weight loss can eat avo daily-true 0% Pre survey Post survey Trade exhibitions • • • Over 2011 and 2013 attended 6 health professional conferences Medical Doctors – GPCE Sydney and Melbourne – GPRA (General Practice Registrars Association) annual conference Dietitians Association of Australia – 2012 and 2013 Key messages • Doctors - “Refer a Dad” a men’s health program aim at women to encourage their men to have a tune up at the doctors – like servicing their car – posters and avocado shaped business card • Dietitians – folate for healthy mums and bubs and healthy fats for healthy hearts • Collated names to sign up to our health professional database The Daily Spread Blog and website The Daily Spread • 50 weekly blogs on a range of topics housed on the website with bimonthly more scientific based blogs for health professionals • http://blog.avocado.org.au/ • Regular web content boosts SEO • Most popular topic – “Why Low fat diets don’t work” with 11,514 views Health Professional section of Avocado website • www.avocado.org.au/health/blog.aspx • Houses 130 avocado research abstracts • NRF webinar • Refer a Dad PR health bloggers activity – toddler snacks A review of toddler snacks available in supermarket with nutritional analysis and why avocado is the better snack Resulted in a number of “mummy” blogger articles • • • • • • http://www.mouthsofmums.com.au http://www.whattoexpect.com/toddler-nutrition/healthy-foods-for-toddlers.aspx http://www.babiesandtoddlers.com.au http://www.authorrebeccamugridge.com http://sunnycoastkids.com.au http://cooking4family.com/ Thanks and Contacts Thanks to • Joseph Ebbage – Marketing Consultant • Duncan Sinclair – Horticulture Australia Lisa Yates [email protected] +61 422 735 718 QUESTIONS? Plans 2013/14 still to be approved Continue to promote our healthy fat and folate messages to our key audiences Update our resources and website in light of new Food Standard 1.2.7 Fortnightly blogs rather than weekly Expand to Social media – facebook and twitter – run an avocado “tweet up” #EatKit Dietitians Association of Australia partnership arrangement incl trade exhibition Fitness professional trade exhibitions – FILEX conference and ESSA conference Health professional webinar