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Digestion of dietary proteins Digestion of dietary proteins Most of the nitrogen in the diet is consumed in the form of protein. Protein are generally too large to be absorbed by the intestine. They must be hydrolyzed to yield their constituent amino acid, which can be absorbed. Proteolytic enzymes responsible for Degrading proteins are produced by three different organs: The stomach The pancreas and the small intestine Digestion of proteins by gastric secretion The digestion of proteins begins in the stomach, which secretes gastric juiceaunique solution containing: 1- Hydrochloric acid 2- Proenzyme, Pepsinogen. Hydrochloric acid Stomach acid is too dilute (PH 2 to 3) to hydrolyze proteins. The acid function instead to kill bacteria and to denature proteins. Pepsin This acid –stable endopeptidase is sedreted by the serous cells of stomach as an in active Proenzyme, Pepsinogen. Pepsinogen is activated to pepsin either by: 1- HCl 2- autocatalytically by other pepsin molecules that have already been activated. Pepsin releases peptides and a few free amino acids from dietary proteins. Digestion of proteins by pancreatic enzymes The release and activation of the pancreatic zymogens is mediated by secretion of Cholecystokinin and Secretin, two polypeptide hormones. pancreatic enzymes has a different specificity for the amino acid R-groups adjacent to the susceptible peptide bond. pancreatic enzymes Trypsin Chymotrypsin Elastase. Carboxypeptidase A. Carboxypeptidase B. Trypsin Enteropeptidase Trypsinogen Arg and Lys Trypsin Chymotrypsin trypsin Chymotrypsinogen (Trp , Tyr, phe, Met, Leu COOH) Chymotrypsin Elastase trypsin Proelastase (Ala,Gly, Ser COOH) Elastase Carboxypeptidase A Carboxypeptidase B ProCarboxypeptidase A. ProCarboxypeptidase B. A= (Ala,lle,Leu, Val, NH2) trypsin B= (Arg, Lys, NH2) Carboxypeptidase A. Carboxypeptidase B. Digestion of oligopeptides by enzymes of the small intestine The luminnal surface of the intestine contains aminopeptidase – an exopeptidase that repeatedly cleaves the N-terminal residue from oligopeptides to produce free amino acids and smaller peptides.