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Viruses Major foodborne illnesses caused by viruses • VIRUSES •Can survive refrigeration and freezer temperatures •CANNOT grow in food, but once eaten, they grow inside a person’s intestines •How to prevent? •Example –Hepatitis A • A virus is a small infectious agent that can replicate only inside the living cells of organisms. Viruses infect all types of organisms, from animals and plants to bacteria and archaea.[1] Since Dmitri Ivanovsky's 1892 article describing a nonbacterial pathogen infecting tobacco plants, and the discovery of the tobacco mosaic virus by Martinus Beijerinck in 1898,[2] about 5,000 viruses have been described in detail,[3] although there are millions of different types.[4] Viruses are found in almost every ecosystem on Earth and are the most abundant type of biological entity.[5][6] The study of viruses is known as virology, a sub-speciality of microbiology. Outbreak, Epidemic and Food Poisoning Virus A (H5N1)