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Trace Minerals Module 5.5 Trace Minerals • • • • • • • • • • Iron Iodine Zinc Fluoride Selenium Manganese Molybdenum Chromium Copper Cobalt • A component of hemoglobin, protein that carries oxygen in the blood and myoglobin, protein that makes oxygen available for the muscle. – Oxygen binds to iron transporting oxygen from lungs to tissues. – Most of the iron in the body is part of hemoglobin. • Part of many other proteins and cytochrome enzymes (such as those required for electron transport in ATP production as well as in liver detoxification) • Other enzymes (flavoproteins) Iron Synthesis Ingested as ferric ion Fe3+ -- In stomach converted to ferrous ion Fe2+ by hydrochloric acid (HCl) –increases iron’s surface area Fe2+ is the form that enters intestinal cells Iron Iron storage proteins (transferrin, lactoferrin, and ferritin). Transferrin –carrier protein-transports iron from intestines to tissues Lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity. Primary role is to sequester free iron, which removes essential substances required for bacterial growth. Part of the transferrin family of proteins transporters. Found in tears, saliva, nasal secretions o Lactoferrin can be purified from milk. Human colostrum ("first milk“ –first substance produced in breastmilk) has the highest concentration, followed by human milk, then cow milk Ferritin- storage form of iron in liver, bone marrow, spleen o Hemosiderin is an insoluble iron storage compound produced by the body when iron exceeds the storage capacity of ferritin The most common form of iron overload is hemochromatosis. Can result in heart damage, cirrhosis -Treated by blood letting Deficiencies occur due to: Aging - decreased HCl production Malnutrition: limited access, foods low in iron Iron Absorption • Iron comes in 2 forms – heme -Better absorption; found in meats, poultry, and fish – nonheme - plant and animal sources Iron Absorption depends on Body’s iron status GI function Amount and type (Heme or non-heme) Iron absorption enhancers/inhibitors – Enhancers: Vitamin C, HCl – Inhibitors – Tannins (black tea, cola, coffee, chocolate, and red wine) – Phytates (whole grains and legumes) – Fiber—resulting in increased transit time of foods through intestines. – Zinc (competes for absorption) – Calcium (in some cases) Iron (Fe) Deficiency & Toxicity Deficiency (<66% of DRI) Approx. <5-12 mg/day Adequacy DRI: 8-18 mg/day RDI: 18 mg Toxicity (>UL) >45 mg/day Microcytic hypochromic anemia • Central Nervous System: mental apathy, cold, dizzy, irritable, headache • Neuro-Musccular: weakness and fatigue • Skin: pallor (paleness) Normal functioning of hemoglobin, myoglobin, cytochromes, enzymes, and iron storage proteins. Unlikely from food. Most likely from supplements and a genetic disorder Cardio-Vascular: damages the cardiovascular system Central Nervous System: damages the central nervous system GI System: constipation, nausea, vomiting, and diarrhea Skin: bronze/gray skin color Other: damages the renal system and the liver Vegetarians have 1.8 times higher DRI value. Adult deficient, adequate, toxic values Anemia Microcytic Normal Macrocytic Hemolytic Sickle Cell #1 deficiency worldwide deficiency – Iron-deficiency anemia: a reduction of the # and size (microcyctic) of red blood cells and a loss of their color (hypochromic) because of iron deficiency. • Estimated 80% of the world’s population may be iron deficient and 30% suffer from iron deficiency anemia. Anemia can be caused by: – Shortage or abnormality of Red Blood Cells (RBC’s) compromising O2 delivery. – Nutrient Deficiencies: Iron (Fe), vitamin E, vitamin B12, folate. Etc. • Inadequate intake • Blood loss & Parasitic infection for Fe • Signs & Symptoms of Anemia are: • Muscular Weakness, Tiredness/fatigue • Mental Apathy & Headache • Paleness/Pallor Iron: Food Sources • Heme (10-20% absorbed): clams, oysters, organ meats, and red muscle meats - mollusks [155% DV], liver [129% DV] • Nonheme (2-5% absorbed): highly fortified cereals, soybeans, white beans, black-strap molasses • pumpkin seeds [83% DV], and spinach, Dark Chocolate and Cocoa Powder [97% DV] Iodine Functions • Essential component of the thyroid hormones thyroxine (T4) and triiodothyronine (T3). – Thyroxine regulates body temperature, metabolic rate • Regulates the metabolic rate and influences the function of brain, muscles, heart, the pituitary gland, reproduction, growth, and kidneys. • Controls the rate at which cells use oxygen and energy. • More than ½ of the iodine in the body is found in the thyroid gland. • Iodized salt preventative measure to prevent deficiency diseases. – Goiter – Cretinism –mother has inadequate iodine during pregnancy. Condition is NOT reversible. Cretinism is a condition of severely stunted physical and mental growth due to untreated congenital (existing at birth) deficiency of thyroid hormones. Goiter due to iodine deficiency resulting in hypothyroidsm Iodine (I) Deficiency & Toxicity Deficiency Adequacy Toxicity (<66% of DRI) Approx. <100 μg/day DRI: 150 μg/day RDI: 150 μg (>UL) >1,100 μg/day Hypothyroidism Other: Cretinism (growth and developmental abnormalities and mental retardation in utero and in children), goiter, reduced metabolic rate Normal thyroid, brain, organ, and metabolic Adult deficient, adequate, toxic values Hypothyroidism acute toxicity: Weak pulse and cardiac irritability, coma, burning of the mouth, throat, and stomach, abdominal pain, fever, nausea, vomiting, and diarrhea, and cyanosis chronic toxicity Goiter, hypothyroidism, thyroiditis, sensitivity reactions, thyroid cancer Iodine in Foods • Seafood. • Iodized salt. – Processed foods containing iodized salt provide iodine. • Iodine is found in the soil where sea water once covered the earth so plants grown in this soil contain some iodine. • In areas that do not have iodine in the soil, the development of iodine deficiency has been very common. Adult DRI: 150 μg/day Zinc Found in every cell of the body and present in numerous enzymatic reactions; involved in the functioning of over 300 different enzymes – Cell multiplication and growth (DNA), wound healing (skin regeneration), immunity, thyroid, taste • Zinc throat lozenges shown to help with common cold; does not pose toxicity risks when used for the duration of the cold. • Zinc oxide in baby powder, calamine lotion, sunscreen – Necessary for the formation of red blood cells – Metabolism of protein, carbohydrate, fat and alcohol – Required for insulin synthesis, storage, and release. – Disposal of free radicals – Need in small amounts to absorb folate; large amounts inhibit absorption – Calcium and phytates inhibit zinc absorption – Zinc Inhibits copper and iron absorption • Deficiency: thought to be associated with growth underdevelopment resulting in dwarfism http://www.garyparker.com/users/GaryParker 3765/images/GaryParker3765759083.jpg Zinc (Zn) Deficiency & Toxicity Deficiency Adequacy Toxicity (<66% of DRI) Approx. <5-7 mg/day DRI: 8-11 mg/day RDI: 15 mg (>UL) >40 mg/day • GI System: decreased taste acuity, impaired appetite, diarrhea • Skin: acrodermatitis enteropathica, poor wound healing, eye and skin lesions • Other: retarded growth and delayed sexual maturation, impotence, hair loss Normal catalytic, structural, and regulatory functions. Vegetarians have 1.5 times higher DRI value. Adult deficient, adequate, toxic values • Cardio-Vascular: decreased HDL cholesterol • Central Nervous System: headache • GI System: loss of appetite, upper gastrointestinal pain, nausea, vomiting, diarrhea, and abdominal cramps • Immunity: altered and suppressed immunity • Other: reduced copper status Zinc in Foods • Shellfish (not all seafood) • Meats (especially red meats) & organ meats. • Whole grains and some fortified cereals, but it is not as bioavailable for the body. • Pumpkin seeds, cocoa powder, squash seeds Adult DRI: 8-11 mg/day Fluoride • Bone & tooth calcification • Only a trace amount is found in the body – Stimulates new bone formation – Prevents dental caries (cavities). – Hardens tooth enamel and stabilizes bone mineral structure. – Makes bones of older individuals more resistant to bone loss (osteoporosis) • SOURCES: Drinking water is the usual supply of fluoride; sardines, canned salmon, TEA • Calcium rich foods reduce the bioavailability of fluoride • Fluorosis - mottled enamel, discoloration of the teeth from ingestion of too much fluoride during tooth development. Fluoride (F) Deficiency & Toxicity Deficiency Adequacy Toxicity (<66% of DRI) Approx. <2-2.6 mg/day DRI: 3-4 mg/day RDI: none (>UL) >10 mg/day Normal bone and tooth health. Formation of decay-resistant fluorhydroxyapatite Acute toxicity: cardiac arrhythmias, seizures and coma, nausea, vomiting, diarrhea, abdominal pain, and excessive salivation Chronic Toxicity: Fluorosis (tooth & skeletal), stiffness or pain in the joints, osteosclerosis, hypercalcification, muscle wasting, and neurological defects Tooth decay Adult deficient, adequate, toxic values Selenium Selenium is a component of the antioxidant enzymes glutathione peroxidase and can substitute for vitamin E in some of that vitamin’s antioxidant activities. Role in the efficient function of the thyroid gland • Reduction-oxidation (redox) (accepting and releasing of electrons with such substances as vitamin C as well as other molecules Symptoms of selenium deficiency include muscular discomfort and weakness. Can lead to Keshan disease, which affects the function of the heart muscle and can lead to cardiac arrest and pulmonary edema. Keshan disease is a potentially fatal form of cardiomyopathy (disease of the heart muscle) There may be a connection, still being researched, between diets low in selenium and higher incidences of cancer. For some time it was proposed that selenium could decrease the risk for some forms of prostate cancer. More recent research contraindicates the original supposition and finds selenium to actually increase risk. Selenium (Se) Deficiency & Toxicity Deficiency Adequacy Toxicity (<66% of DRI) Approx. <36 µg/day DRI: 55 µg/day RDI: 70 µg (>UL) >400 µg/day Keshan disease Cardio-Vascular: cardiomyopathy Normal selenoproteins, antioxidant, vitamin C redox functioning Selenosis Central Nervous System: fatigue, irritability, and nervous system abnormalities GI System: GI distress, garlic breath odor Skin: skin rash Other: hair and nail brittleness and loss Adult deficient, adequate, toxic values Selenium in Foods • • • • Meat, seafood- tuna, oysters Dairy as selenomethionine or selenocysteine Brazil nuts [2739 % DV] Plant foods (grains, fruits, vegetables), depending on soil selenium content. http://www.healthaliciousn ess.com/articles/foodshigh-in-selenium.php Adult DRI: 55 μg/day Manganese Functions • Manganese is an important metal for human health, necessary for development, metabolism, and the antioxidant system. • Bone formation • Amino acid, cholesterol, and carbohydrate metabolism. • Cofactors for a large variety of enzymes – Manganese enzymes are particularly essential in detoxification of superoxide free radicals – Required for and/or activates several metalloenzymes. Helps the body utilize biotin, thiamin, Vitamin C, and choline. Necessary for bone health. Aids in the formation of thyroxin – thyroid hormone Toxicity: Excessive exposure or intake may lead to a condition known as manganism, a neurodegenerative disorder that causing neuronal death and symptoms similar to Parkinson's disease • Manganese poisoning has been linked to impaired motor skills and cognitive disorder Manganese (Mn) Deficiency & Toxicity Deficiency Adequacy Toxicity (<66% of DRI) Approx. <1.2-1.5 mg/day DRI: 1.8-2.3 mg/day RDI: 2 mg (>UL) >11 mg/day • Cardio-Vascular: reduced blood cholesterol levels • Central Nervous System: altered mood and increased pain (in reproductively capable women) • Skin: scaly reddermatitis Normal bone formation and amino acid, cholesterol, and carbohydrate metabolism Central Nervous System: effects similar to Parkinson’s disease Neuro-Musccular: tremors, rigidity of limbs and truck, slow gait and lack of coordination Adult deficient, adequate, toxic values Manganese in Foods • • • • Grains and grain products (bread) Hazelnuts [278% DV] Mussels [340% DV] Pumpkin seeds [227%] Adult DRI: 1.8-2.3 mg/day Molybdenum Functions • As a dietary mineral, molybdenum is part of sulfite oxidase. Sulfite oxidase break down sulfites that are present in many chemically preserved foods as well as specific food proteins. In general – Sulfur is critical in our ability to detoxify unwanted contaminants, and many contaminants in our food cannot be eliminated from our body without the help of sulfur. – difficult for the human body to break down chemically preserved foods resulting in a build-up of harmful toxins. – Molybdenum helps break down sulfites in order to reduce toxic build-up and promote overall healthy body function. • The most commonly associated function of molybdenum is its role in the production of uric acid a component of nucleic acids (DNA and RNA) • Has been shown to be required for the activity of at least seven enzymes in our body, and numerous body systems rely on these enzymes for support. • Sources: Legumes, Grain products, Nuts Molybdenum (Mn) Deficiency & Toxicity Deficiency Adequacy Toxicity (<66% of DRI) Approx. <30 µg/day DRI: 45 µg/day RDI: 75 µg (>UL) >2000 µg/day Poorly documented in humans Symptoms documented with specific genetic defect and Chron’s disease Normal catabolism of sulfur containing amino acids and some RNA compounds Poorly documented in humans High intakes rapidly excreted in the urine Cu deficiency/dysfunction may increase risk of Mn toxicity Adult deficient, adequate, toxic values Chromium Chromium used for improving blood sugar control in people with prediabetes, type 1 and type 2 diabetes, and high blood sugar due to taking steroids. – Potentiates the action of insulin: Aids hormone insulin to take up glucose from cells and break it down for energy. May improve glucose tolerance • Used for depression, polycystic ovary syndrome (PCOS), lowering “bad” cholesterol, and raising “good” cholesterol in people taking heart medications called beta blockers. Use for body conditioning including weight loss, increasing muscle, and decreasing body fat. Known to improve athletic performance and to increase energy. Cooking in stainless steel can increase chromium content in food. • As many as 90% of American diets are low in chromium, but it’s rare to be truly deficient in chromium. – The elderly, people who do a lot of strenuous exercise, those who eat a lot of sugary foods, and pregnant women are most likely to be deficient in chromium. Chromium (Cr) Deficiency & Toxicity Deficiency Adequacy Toxicity (<66% of DRI) Approx. <17-23 mg/day DRI: 25-35 µg/day RDI: 120 µg (UL is Not Established) Poorly documented in humans Three patients lacking chromium in their TPN solution experienced weight loss, peripheral neuropathy, and increased free fatty acid oxidation Normal insulin activity Poorly documented in humans Individuals with kidney and liver disease may be more susceptible to chromium toxicity Adult deficient, adequate, toxic values Chromium: Food Sources • Broccoli, grape juice, barley, oats • whole-grain breads and cereals, molasses, spices, and some bran cereals. • Brewer's yeast, lean meats (especially processed meats), cheeses, pork kidney, • meats, vegetable oils – Whole grains especially the bran component • Some beers • French wines Copper • Cofactor for antioxidant enzymes and in the electron transport chain. • Involved in the synthesis of melanin (pigment) in the skin – conversion of tyrosine to melanin • Utilized in synthesis of collagen and elastin (connective tissue proteins) • A component of the enzyme ceruloplasmin, which is that helps to convert ferrous iron to ferric iron for transport as transferrin. • Helps maintain neurochemical balance and inactivates histamine release during allergic reactions. • Deficiency leads to increased incidents of infection; poor formation of collagen fibers resulting in skeletal deformities • Inhibited by zinc, phytates, iron, vitamin C, antacids Copper (C) Deficiency & Toxicity Deficiency Adequacy Toxicity (<66% of DRI) Approx. <600 µg/day DRI: 900 µg/day RDI: 2,000 µg (2 mg) (>UL) >10,000 µg/day Is rare in adults, has occurred in prematurely born infants Bone & tooth: osteoporosis in infants and children Cardio-Vascular: normocytic hypochromic anemia Immunity: leukopenia and neutropenia Inherited syndrome called Menkes’ disease Normal antioxidant enzymes, electron transport chain, connective tissue, iron oxidation, neurochemical balance, and histamine inactivation function Adult deficient, adequate, toxic values Is low but may occur from supplements and some beverages and drinking water GI System: abdominal pain, cramps, nausea, diarrhea, and vomiting Genetic, Wilson's disease, inability to excrete copper causes liver damage Copper: Food Sources • • • • Organ meats, Seafood Nuts & seeds Whole grains, Wheat bran Cocoa Copper in Foods • • • • Organ meats, Seafood Nuts & sesame seeds Whole grains, Wheat bran Cocoa Adult DRI: 900 μg/day Cobalt • Cobalt is the central component vitamin B12 (cobalamin). – It is indicated that cobalt helps with repair of the myelin sheath (B12) • It is not easily assimilated in the body and is stored in red blood cells, liver, plasma, spleen, kidney, and pancreas. – Has been thought to be an essential element required for the normal functioning of the pancreas. • Promotes RBC formation. • Activates enzymes, replaces zinc in some enzymes. • Cobalt is needed for proper assimilation of iron. • Healthy foods that contain cobalt include: all healthy animal foods (organic eggs, wild fish, free range meat) •