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Asia Pac J Clin Nutr 2008;17 (S1) Asia Pacific Journal of Clinical Nutrition. Volume 17, Supplement 1, 2008 Contents: Plenary Lectures Overview and perspective in human nutrition 1 WALTER C WILLETT New nutritional science in practice 5 MARK L WAHLQVIST Nutrigenomics: the cutting edge and Asian perspectives 12 HISANORI KATO Low carbohydrate diet, weight reduction and metabolic syndrome Carbohydrates – the good, the bad and the wholegrain 16 JENNIE BRAND-MILLER, JOANNA MCMILLAN-PRICE, KATHERINE STEINBECK AND IAN CATERSON National fortification policy National food fortification: a dialogue with reference to Asia: balanced advocacy 20 NOEL W SOLOMONS National food fortification: a dialogue with reference to Asia: policy in evolution 24 MARK L WAHLQVIST Current calcium recommendation Current calcium recommendation in North American 30 CONNIE WEAVER Calcium requirements for Asian children and adolescents 33 WARREN TAK KEUNG LEE AND JI JIANG Metabolic Syndrome: From Epidemiology to Genetics Epidemiology of metabolic syndrome in Asia 37 WEN-HARN PAN, WEN-TING YEH MS1 AND LU-CHEN WENG Human genetics of the metabolic syndrome 43 LEE-MING CHUANG Nutritional risk and metabolic syndrome in Korean Type 2 diabetes mellitus 47 WHA YOUNG KIM, JUNG EUN KIM, YOUNG JOO CHOI AND KAP BUM HUH Dietary Guidelines for Asians Using DRIs as the basis for dietary guidelines 52 SUZANNE MURPHY Revised dietary guidelines for Koreans 55 YOUNG AI JANG, HAENG SHIN LEE, BOK HEE KIM, YOONNA LEE, HAE JEUNG LEE, JAE JIN MOON AND CHO-IL KIM From dietary guidelines to daily food guide: the Taiwanese experience 59 MIN SU TZENG Practical experience in development and promotion of food-based dietary guidelines in Thailand 63 PRAPAISRI SIRICHAKWAL AND KITTI SRANACHAROENPONG Developing and implementing dietary guidelines in India 66 KAMALA KRISHNASWAMY Dietary Pattern, Health, and Total Well-Being Putting the pyramid into action: The Healthy Eating Index and Food Quality Score 70 EILEEN KENNEDY Dietary pattern analysis for the evaluation of dietary guidelines WALTER WILETT AND MARJORIE L MCCULLOUGH 75 Asia Pac J Clin Nutr 2008;17 (S1) Dietary patterns using traditional Chinese Medicine Principles in epidemiological studies 79 MARION M LEE AND JENNIFER M SHEN A global overall dietary index: ODI-R revised to emphasize quality over quantity 82 MEEI-SHYUAN LEE, CHEN-JU LAI, FENG-YU YANG, HSING-HWEI SU, HSIAO-LI YU AND MARK L WAHLQVIST Agricultural Food Production and Public Health Application of agricultural biotechnology to improve food nutrition and health products 87 SAMUEL SM SUN Human health problems associated with current agricultural food production 91 RAMESH V BHAT Global perspective of health related edible plants from agricultural point of view 95 YI-YANG LEE, CHIH-SHENG TSOU, HAI-CHEN LIN, CHENG-HUA IEN AND YA-TIEN WU Improving the bioavailability of iron from mung bean and studying the effect of its supplementation on women 99 VIJAYALAKSHMI PURUSHOTHAMAN Approaches to Combat Double Burdens: Micronutrient Deficiencies and Complex Diseases To what extent can food-based approaches improve micronutrient status? 103 LINDSAY H ALLEN Community based nutrition programs 106 KRAISID TONTISIRIN Food-based approaches to combat the double burdens among the poor: challenges in the Asian context 111 GEOK LIN KHOR Double burden of malnutrition: Vietnam perspectives 116 NGUYEN CONG KHAN AND HA HUY KHOI Nutrient-Gene Interactions Genotype-dependent response to energy-restricted diets by obese subjects: towards a personalized 119 nutrition? J ALFREDO MARTINEZ, Mª DOLORES PARRA, JOSÉ LUIS SANTOS, Mª JESUS MORENO-ALIAGA, AMELIA MARTI AND MIGUEL A MARTÍNEZ–GONZÁLEZ Berries as chemopreventive dietary constituents – a mechanistic approach with the ApcMin/+ mouse 123 MARJA MUTANEN, ANNE-MARIA PAJARI, ESSI PÄIVÄRINTA, MARJO MISIKANGAS, JOHANNA RAJAKANGAS, MAIJA MARTTINEN AND SEIJA OIKARINEN Dietary regulation of nuclear receptors in obesity-related metabolic syndrome 126 TERUO KAWADA, TSUYOSHI GOTO, SHIZUKA HIRAI, MIN-SOOK KANG, TAKU UEMURA, RINA YU2 AND NOBUYUKI TAKAHASHI The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease 131 ARTEMIS P SIMOPOULOS Diet, Nutrition and Bone Health The role of nutrition in optimizing peak bone mass 135 CONNIE M WEAVER The resurgence of the importance of Vitamin D in bone health 138 WARREN TAK KEUNG LEE AND JI JIANG Evaluation of osteoporosis prevention by adlay using a tissue culture model 143 RONG SEN YANG, WENCHANG CHIANG, YI HSIANG LU AND SHING HWA LIU Effects of two years’ milk supplementation on size-corrected bone mineral density of Chinese girls 147 KUN ZHU, HEATHER GREENFIELD, XUEQIN DU, QIAN ZHANG, GUANSHENG MA, XIAOQI HU, CHRIS T COWELL AND DAVID R FRASER Diet, Nutrition and Mental Health Mind-body interface: the role of n–3 fatty acids in psychoneuroimmunology, somatic presentation, 151 Asia Pac J Clin Nutr 2008;17 (S1) and medical illness comorbidity of depression KUAN-PIN SU Effect of brain DHA levels on cytoskeleton expression 158 ANN-CHE HASIO, JEN-JUI CHEN, WAN-LING CHUNG AND HUI-MIN SU Reactive oxygen species induced by diamide inhibit insulin-induced ATP-sensitive potassium channel activation in cultured vascular smooth muscle cells 162 KAZUAKI MAWATARI, SONOKO YASUI, RAN MORIZUMI, AKIKO HAMAMOTO, HIROKO FURUKAWA, KEI KOYAMA, ATSUSHI HATTORI, EMIKO YOSHIOKA, MASAKI YOSHIDA, MASAYUKI NAKANO, KIYOSHI TESHIGAWARA, NAGAKATSU HARADA PHD, TOSHIO HOSAKA, AKIRA TAKAHASHI AND YUTAKA NAKAYA L-theanine, a natural constituent in tea, and its effect on mental state 167 ANNA C NOBRE, ANLING RAO AND GAIL N OWEN Obesity and Weight Management The role of protein in weight management 169 MANNY NOAKES Childhood obesity in Asian Indians: a burgeoning cause of insulin resistance, diabetes and sub-clinical inflammation 172 SWATI BHARDWAJ, ANOOP MISRA, LOKESH KHURANA, SEEMA GULATI, PRIYALI SHAH AND NAVAL K VIKRAM Nutrition Education and Behavior Changes Nutrition education: linking theory, research and practice 176 ISOBEL R CONTENTO Theories of nutrition education and promotion in Japan: enactment of the ”Food Education Basic Law” 180 MIYUKI ADACHI Bioactive Lipids n–3 long-chain polyunsaturated fatty acids for optimal function during brain development and ageing 185 ALAN D DANGOUR AND RICARDO UAUY Functional lipids and the prevention of the metabolic syndrome 189 TERUYOSHI YANAGITA AND KOJI NAGAO New bioactive fatty acid 192 CHING T HOU Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient 196 HAYATO MAEDA, TAKAYUKI TSUKUI, TOKUTAKE SASHIMA, MASASHI HOSOKAWA, KAZUO MIYASHITA In vitro screening of relative bioaccessibility of carotenoids from foods 200 MARK L FAILLA, TIANYAO HUO, SAGAR K THAKKAR Fatty acid and eicosanoid metabolism The antitumor ether lipid edelfosine (ET-18-O-CH3) induces apoptosis in H-ras transformed human breast epithelial cells: by blocking ERK1/2 and p38 mitogen-activated protein kinases as potential targets 204 HYE-KYUNG NA AND YOUNG-JOON SURH HPV-induced recurrent laryngeal papillomatosis: fatty acid role-players 208 LOUISE LOUW, RIAZ SEEDAT AND ANDRÉ CLAASSEN Role of trans fatty acids in health and challenges to their reduction in Indian foods 212 GHAFOORUNISSA Metabolism of omega-6 polyunsaturated fatty acids in women with dysmenorrhea 216 CHAO-CHIH WU, MEI-YU HUANG, RAKESH KAPOOR3, CHIH-HUNG CHEN AND YUNG-SHENG HUANG The role of eicosanoids in the brain DANIELLA TASSONI, GUNVEEN KAUR, RICHARD S WEISINGER AND ANDREW J SINCLAIR 220 Asia Pac J Clin Nutr 2008;17 (S1) GMO Foods Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology case studies by the International Food Biotechnology Committee of ILSI 229 KEVIN C GLEN International development of methods of analysis for the presence of products of modern biotechnology 233 RICHARD C CANTRILL An Asian perspective on GMO and biotechnology Issues 237 PAUL PS TENG Constantly evolving safety assessment protocols for GM foods 241 SESIKERAN B AND VASANTHI SIRUGURI Dietary Bioactive Compounds and Cancer Prevention Cancer prevention by tea and tea polyphenols 245 CHUNG S YANG, JIHYEUNG JU, GARY LU, HANG XIAO, XINGPEI HAO, SHENGMIN SANG AND JOSHUA D LAMBERT Anticancer effects of diallyl trisulfide derived from garlic 249 TAIICHIRO SEKI, TAKASHI HOSONO, TOMOMI HOSONO-FUKAO, KAHORU INADA, RIE TANAKA, JUN OGIHARA AND TOYOHIKO ARIGA Anti-angiogenic function of tocotrienol 253 TERUO MIYAZAWA, AKIRA SHIBATA, KIYOTAKA NAKAGAWA AND TSUYOSHI TSUZUKI Inhibition of colon cancer cell growth by dietary components: role of the insulin-like growth factor (IGF) system 257 JUNG HAN YOON PARK Herb, Botanicals, Condiments and Health Methylglyoxal: its presence and potential scavengers 261 DI TAN, YU WANG, CHIH-YU LO AND CHI-TANG HO Traditional Indian spices and their health significance 265 KAMALA KRISHNASWAMY NF-B and Nrf2 as potential chemopreventive targets of some anti-inflammatory and antioxidative phytonutrients with anti-inflammatory and antioxidative activities 269 YOUNG-JOON SURH Multifunctional effects of green tea catechins on prevention of the metabolic syndrome 273 IKUO IKEDA Dietary Flavonoids and Cardiovascular Health Content and distribution of flavonoids among 91 edible plant species 276 RAY-YU YANG, SHOU LIN AND GEORGE KUO Cocoa flavanols – measurement, bioavailability and bioactivity 280 CATHERINE KWIK-URIBE AND ROGER M BEKTASH Effects of cocoa flavonoids on risk factors for cardiovascular disease 284 JOHN W ERDMAN JR, LEAANN CARSON, CATHERINE KWIK-URIBE, ELLEN M EVANS AND ROBIN R ALLEN Tea flavonoids and cardiovascular disease 288 JONATHAN M HODGSON Vegetable flavonoids and cardiovascular disease 291 JUNJI TERAO, YOSHICHIKA KAWAI AND KAEKO MUROTA Assessment and Evaluation of Diet in Asian Region The issues in assessment and evaluation of diet in Asia HEE YOUNG PAIK 294 Asia Pac J Clin Nutr 2008;17 (S1) Limitation and resolution for dietary assessment of micronutrient intakes 296 PATTANEE WINICHAGOON Using DRIs for dietary assessment 299 SUZZANE P MURPHY Development of nutrient databases for epidemiological studies in Taiwan 302 LI-CHING LYU, I-CHEN CHI, CHU-KAI HUANG, LIANG-LI HUANG, WAN-JUNG LEE AND HSIN-CHIN LU New Frontiers of Amino Acid Science Effects of L-carnitine on obesity, diabetes and as an ergogenic aid 305 YOUN-SOO CHA Modification of core body temperature by amino acid administration 308 IPPEI YAMAOKA An essential role for de novo biosynthesis of L-serine in CNS development 311 SHIGEKI FURUYA Nutrition And Health Aspects of Edible Oils and Fats Health benefits of a natural carotenoid rich oil: a proposed mechanism of protection against ischaemia/ reperfusion injury 315 JACQUES VAN ROOYEN, ADRIAAN J ESTERHUYSE, ANNA-MART ENGELBRECHT AND EUGENE F DU TOIT The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulation 319 HIROYUKI TAKEUCHI, SEIJI SEKINE, KEIICHI KOJIMA AND TOSHIAKI AOYAMA Soy Foods and Control of Chronic Diseases Beneficial effects of soy protein consumption for renal function 323 JAMES W ANDERSON Health Benefits of Tree Nuts Phytochemical composition of nuts 328 C-Y OLIVER CHEN AND JEFFREY B BLUMBERG The effect of nuts on inflammation 332 JORDI SALAS-SALVADÓ, PATRICIA CASAS-AGUSTENCH, MICHELLE M MURPHY, PATRICIA LÓPEZ-URIARTE AND MONICA BULLÓ The energetics of nut consumption 336 RICHARD D MATTES Nutrition Bylaws and Policy Nutrition policy in the U.S.: 50 years in review 339 EILEEN KENNEDY Nutrition policy in South Korea 342 HYE KYUNG PARK Coexistence of micronutrient malnutrition: implication for nutrition policy and programs in Asia 345 PATTANEE WINICHAGOON Institutional Dietetic and School Lunch Program The integration of school nutrition program into health promotion and prevention of lifestyle-related diseases in Japan 348 TONG-KYUNG KWAK AND HYE-JA CHANG Advancing institutional dietetics and school nutrition program in Korea 351 KWAK TONG-KYUNG Tawana project-school nutrition program in Pakistan- its success, bottlenecks and lessons learned SALMA HALAI BADRUDDIN, AJMAL AGHA, HABIB PEERMOHAMED, GHAZALA RAFIQUE, KAUSAR S KHAN AND GREGORY PAPPAS 356 Asia Pac J Clin Nutr 2008;17 (S1) Sharing Singapore’s experience in dietetic practice and school nutrition programmes 360 YEN-PENG LIM Nutrition Education and Promotion through the Mass Media Development of nutrition education tool: healthy eating index in Thailand 364 SUNARD TAECHANGAM, UTUMPORN PINITCHUN AND CHANIDA PACHOTIKARN Metabolic and Nutritional Aspects of Glutamate Emerging aspects of dietary glutamate metabolism in the developing gut 367 DOUGLAS G BURRIN, MICHAEL J JANECZKO AND BARBARA STOLL Physiological role of dietary free glutamate in the food digestion 371 HISAYUKI UNEYAMA, ANA SAN GABRIEL, MISAKO KAWAI, MIKI TOMOE AND KUNIO TORII Experimental studies of food choices and palatability responses in European subjects exposed to the Umami taste 375 FRANCE BELLISLE Bringing Nutrition to Life Through Food Science Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects 379 FEREIDOON SHAHIDI, JAIME MCDONALD, ANOMA CHANDRASEKARA AND YING ZHONG The Choices programme: a simple, front-of-pack stamp making healthier choices easy 382 MARISKA DÖTSCH-KLERK AND LÉON JANSEN New strategies to overcome cancer cachexia: from molecular mechanisms to the ‘Parallel Pathway’ Maurizio Muscaritoli MAURIZIO MUSCARITOLI, PAOLA COSTELLI, ZAIRA AVERSA, ANDREA BONETTO, FRANCESCO MARIA BACCINO AND FILIPPO ROSSI FANELLI HEC PRESS www.healthyeatingclub.org/APJCN/ 386