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Advantages of Racemic DNA Crystallography Pradeep K. Mandal1, Gavin W. Collie1, Brice Kauffmann2, Ivan Huc1. 1Université de Bordeaux, CBMN, UMR5248, IECB; 2Université de Bordeaux, UMS3033, IECB The difficulty of producing well-ordered crystals for X-ray diffraction experiment is recognized as a major limiting factor for structure determination. Small organic molecules prefer to crystallize in space group in which it is easiest to fill space. Larger molecules such as biomolecules, crystallizes primarily in space groups in which it is easiest to achieve connectivity. The strong tendency of racemic mixtures to yield racemic crystals can be exploited to overcome this difficulty, as racemates increase the chances of crystallization by allowing molecular contacts to be formed in a greater number of ways. The prevalence of racemates has been repeatedly verified experimentally over the years to small molecules [1], helical molecules such as helicates [2] and helical aromatic or aliphatic Foldamers [3]. The propensity of enantiomers to co-crystallize is so strong that even pseudo-enantiomers (molecules that are almost but not exactly mirror images) co-crystallize to form so-called quasiracemic crystals.[4] With the advent of protein chemical synthesis, the production of protein racemates and racemic-protein crystallography has become possible [5,6]. Curiously, racemic DNA crystallography had not been investigated despite the current commercial availability and affordability of L- and D-deoxyribo-oligonucleotides. We describe here a systematic study of racemic crystal structures of various DNA sequences and folded conformations, including duplexes, quadruplexes and a four-way junction, showing that the advantages of racemic crystallography should extend to DNA as well. [1] Jacques et al (1994) in Enantiomers, racemates and resolutions, 3rd ed., Krieger, Malabar. [2] a) Lehn et al (1987) Proc. Natl. Acad. Sci. U. S. A., 84, 2565–2569; b) Kramer et al (1993) Angew. Chem. 105, 764–767; Angew. Chem. Int. Ed. 32, 703–706; c) Piguet et al (1997) Chem. Rev. 97, 2005–2062. [3] a) Ferrand et al (2010) J. Am. Chem. Soc. 132, 7858–7859; b) Kudo et al (2013) J. Am. Chem. Soc. 135, 9628; c) Gan et al (2012) J. Am. Chem. Soc. 134, 15656; d) Lautrette et al (2014) Eur. J. 20, 1547–1553; e) Kudo et al (2014) Chem. Commun. 50, 10090–10093; f) Lee et al (2013), Angew. Chem. 125, 12796–12799; Angew. Chem. Int. Ed. 52, 12564–12567; g) Rasmussen et al (1997) Nat. Struc. Biol. 4, 98–101. [4] a) Jiang et al (2004) J. Am. Chem. Soc. 126, 1034–1035; b) Dolain et al (2005) J. Am. Chem. Soc. 127, 12943–12951; c) Lautrette et al (2013) Angew. Chem. 125, 11731–11734; Angew. Chem. Int. Ed. 52, 11517–11520; d) Wheeler et al (2008) Angew. Chem. 120, 84–87; Angew. Chem. Int. Ed. 47, 78– 81; e) Karle and Karle (1966) J. Am. Chem. Soc. 88, 24–27; f) Pasteur (1853) Ann. Chim. Phys. 28, 437– 483. [5] a) Dawson et al (1994) Science, 266,776–779; b) Dawson and Kent (2000) Annu. Rev. Biochem. 69, 923–960; c) Kent (2009) Chem. Soc. Rev. 38, 338–351. [6] Yeates and Kent (2012) Annu. Rev. Biophys. 41, 41–61.