Download Consulta: subjectFacets:"Food security" Registros recuperados

Consulta: subjectFacets:"Food security"
Registros recuperados: 1.968
Data/hora: 08/06/2017 20:43:09
Avaliação de impacto social do programa de cisternas.
Provedor de dados: 119
Autores: LIMA, S. M. V.; SILVA, A. de S.; BRITO, L. T. de L.; FREITAS, M. P. C. de; ANZOLINI, C. de C.
Programa de formação e mobilização para a convivência com o semi-árido: Programa um milhão de cisternas - P1MC; A água e
seus impactos; Avaliação de impacto e qualidade de vida; Modelo conceitual; Metodologia (amostragem, coleta e análise de
dados) Seleção de domicílios no Programa M1MC; Aternativas para aquisição de água; Gestão da água da cisterna; Orientação;
Participação comunitária e apoio social; Mudanças induzidas pela Cisterna.
Tipo: Capítulo em livro técnico-científico (ALICE)
Palavras-chave: Programa Social; Qualidade da água; Programa um milhão de cisternas; Acesso a água; Programa P1MC;
Programa Fome Zero; Política pública; Política social; Desenvolvimento rural; Segurança alimentar; Água potável; Cisterna;
Reservatório de água; Social assistence; Social development; Cisterns program; Food security; Quality water.
Ano: 2007
Local communities demand for food tree species and the potentialities of their landscapes in two
ecological zones of Burkina Faso.
Provedor de dados: 119
Autores: THIOMBIANO, D. N. E.; LAMIEN, N.; EULER, A. M. C.; VINCENTI, B.; AGUNDEZ, D.; BOUSSIM, I. J.
We examined demand and supply of Food Tree Species (FTS) products in Burkina Faso. The hypotheses were: 1) demand for
FTS products by local communities exceeds what can be sustainably extracted, and 2) local communities of the Sudanian zone
have access to more diverse FTS products compared to Sahelian zone. Surveys were conducted in 300 households and 360
quadrats in landscapes surrounding 6 villages to determine the diversity, richness and availability of FTS.The results indicate that
local communities tend to exploit FTS which are rare to find or absent in the landscape surrounding their village. While the range
of FTS largely exploited tends to coincide across the two ecological zones, the diversity and density of the preferred FTS are
discordant...
Tipo: Artigo em periódico indexado (ALICE)
Palavras-chave: Food consumption; Food security; Conhecimento indígena; Indigenous knowledge; Etnobotânica quantitativa;
Quantitative Ethnobotany; Diversidade; Diversity; Consumo alimentar; Segurança alimentar.
Ano: 2013
Produção certificada.
Provedor de dados: 119
Autores: MARTINS, D. dos S.; FONTES, J. R. M; FORNAZIER, M. J.; ASSIS, J. S. de.
A globalização da economia permitiu acesso a produtos provenientes das mais diversas regiões do mundo. Preços competitivos,
segurança alimentar e questões socioambientais envolvidas no processo produtivo passaram a ter papel fundamental nas relações
comerciais, com consumidores cada vez mais conscientes e exigentes de seus direitos por produtos saudáveis. Diante das novas
tendências do consumidor mundial, o cenário mercadológico internacional de frutas frescas tem sinalizado mudanças nos sistemas
de produção e exigido adoção de critérios de qualidade e tecnologias que apresentem reduzido impacto ambiental, tanto em
relação à saúde humana quanto ao respeito às questões sociais do trabalho. Assim, as grandes redes e os supermercados
distribuidores de frutas...
Tipo: Artigo em periódico indexado (ALICE)
Palavras-chave: Carica papaya; Certificação de produto; Sustentabilidade; Rastreamento; Cultivo; Mamão; Segurança alimentar;
Papaya; Food security.
Ano: 2013
URL: http://www.alice.cnptia.embrapa.br/handle/doc/975199
Qualidade do morango cultivado sob diferentes sistemas de produção.
Provedor de dados: 119
Autores: LIMA, M. A.; CALEGARIO, F. F.; SILVA, A. V. C. da; SCAPIM, M. S.
Resumo: Visando comparar a qualidade do morango em função do tipo de cultivo no Brasil, foram avaliados frutos dos seguintes
sistemas: Convencional que não é regido por normas específicas; Produção Integrada de Morango (PIMo) e Produção Orgânica
que emprega normas técnicas específicas de cultivo. Utilizou-se fruto in natura de morangueiros das variedades Oso Grande e
Camino Real. Os frutos foram adquiridos já embalados em bandejas de tereftalato de polietileno (PET) com capacidade de 300 a
400 g, no local de produção. Os produtores do sistema orgânico e PIMo foram comprovados por certificação. Os morangos foram
armazenados em condição ambiente (23 ±2ºC e 65 ±5% UR), e avaliados quanto à qualidade pós-colheita e por análise
multiresíduo. Observou-se que os...
Tipo: Artigo em anais de congresso (ALICE)
Palavras-chave: Segurança do alimento; Vida de prateleira; Food safety; Morango; Segurança alimentar; Pós-colheita;
Strawberries; Postharvest food safety; Food security; Shelf life.
Ano: 2011
URL: http://www.alice.cnptia.embrapa.br/handle/doc/919378
Teste de susceptibilidade a antimicrobianos de isolados de Escherichia coli provenientes de queijos a
base de leite não pasteurizado.
Provedor de dados: 119
Autores: RIBEIRO, L. R; BARBOSA, M. M. C.; PINTO, F. R.; SOUZA, V. de; OLIVEIRA, M. C.; BORGES, L. A.;
MEDEIROS, M. I. M.; AMARAL, L. A.; FAIRBROTHER, J. M.
2013
Tipo: Resumo em anais de congresso (ALICE)
Palavras-chave: Antimicrobiano; Susceptibilidade; Resistência antimicrobiana; Escherichia coli; Bactéria patogênica; Queijo;
Produto derivado do leite; Pasteurização; Patogenicidade; Segurança alimentar; Food security; Milk; Antimicrobial; Chesse;
Pathogenicity; Resistance to antibiotics; Pathogenic bacteria; Pasteurization; Milk byproducts.
Ano: 2013
Animal GRIN database user manual for the management of genetic resources.
Provedor de dados: 119
Autores: WILSON, C. S.; PAIVA, S. R.; IANELLA, P.; MANAHAN, T. J.; CAJUEIRO, E. V. de M.; MARIANTE, A. da S.;
BLACKBURN, H.
Introduction to Animal GRIN; Navigating the Database; Setting Up the Database (Super Users); Create Taxonomy Structure; Set
Up Location Structure; Form Descriptions (All Users); Form Descriptions (Super Users); Entering Shipments; E-R Diagram for
Incoming Orders; Entering Requests; Reports.
Tipo: Livros científicos (ALICE)
Palavras-chave: Gestão; Recurso genético; Produção animal; Segurança alimentar; Agricultural management; Management
systems; Animal genetic resources; Food security.
Ano: 2016
URL: http://www.alice.cnptia.embrapa.br/handle/doc/1052284
Selenato e selenito na produção e biofortificação agronômica com selênio em arroz.
Provedor de dados: 119
Autores: BOLDRIN, P. F.; FAQUIN, V.; RAMOS, S. J.; GUILHERME, L. R. G.; BASTOS, C. E. A.; CARVALHO, G. S.;
COSTA, E. T. de C.
O objetivo deste trabalho foi avaliar o efeito da aplicação de doses de selenato e selenito na biofortificação com Se, bem como a
influência dessas formas de Se nos teores de P, S, Fe e Zn nos grãos de arroz (Oryza sativa). O experimento foi conduzido em
casa de vegetação, em vasos com 4 dm3 de um Latossolo Vermelho-Amarelo distrófico, de textura média, em arranjo fatorial 5x2,
com cinco doses de Se (0, 0,75, 1,50, 3,0 e 6,0 mg dm-3) e duas formas de Se (selenato e selenito). Observou-se que o selenato
proporcionou maior eficiência na absorção de Se pelas raízes, aproveitamento pela planta, translocação para a parte aérea e teor
desse elemento nos grãos. A aplicação do selênio na adubação altera os teores de P, S e Zn, mas não afeta os de Fe nos grãos de...
Tipo: Artigo em periódico indexado (ALICE)
Palavras-chave: Produção de alimento; Arroz; Selênio; Selenium; Food security; Rice.
Ano: 2012
URL: http://www.alice.cnptia.embrapa.br/handle/doc/930590
Brazil, Ethiopia, and New Zealand lead the way on climate-smart agriculture.
Provedor de dados: 119
Autores: NEGRA, C.; VERMEULEN, S.; BARIONI, L. G.; MAMO, T.; MELVILLE, P.; TADESSE, M.
As countries around the world face urgent agricultural challenges, the concept of ?climate-smart? agriculture (CSA) has been put
forward to achieve climate change adaptation, mitigation, and food security synergistically. A new report explores how three
countries are using integrated policy approaches to CSA and offers insights for how other countries can build CSA into their
policy mix. Brazil has invested in research to support sustainable intensification while creating legal and enforcement mechanisms
to protect forest areas as a response to unrestrained agricultural expansion driven by market demand. Ethiopia initiated innovative
participatory watershed development programs, in partnership with numerous international institutions, which helped...
Tipo: Artigo em periódico indexado (ALICE)
Palavras-chave: Agricultura; Segurança alimentar; Política agrícola; Agriculture; Food security; Agricultural policy.
Ano: 2014
As micotoxinas e a segurança alimentar na soja armazenada.
Provedor de dados: 119
Autores: OLIVEIRA, M. A. de; LORINI, I.; MALLMANN, C. A.
Micotoxinas associadas aos grãos são uma das principais causas de não conformidade em relação a alimentos seguros e as
impurezas e/ou matérias estranhas presentes podem estar associadas à sua maior incidência. Amostras de grãos de soja e
respectivas impurezas foram avaliadas na recepção e na expedição de uma Unidade Armazenadora de grãos da região norte do
Estado do Paraná na safra 2008/2009. As micotoxinas avaliadas no Laboratório de Análises Micotoxicológicas (LAMIC, em
Santa Maria-RS) foram: aflatoxinas (B1, B2, G1, G2), deoxinivalenol, nivalenol, ocratoxina A e zearalenona. Os resultados
mostraram baixa ocorrência de micotoxinas em grãos de soja quando armazenados de forma correta. A grande fonte de
contaminação por aflatoxina e zearalenona são as...
Tipo: Artigo em periódico indexado (ALICE)
Palavras-chave: Armazenagem de grãos; Armazenamento; Soja; Segurança alimentar; Grão; Toxina; Storage conditions;
Soybeans; Storage quality; Food preservation; Food security; Food grains.
Ano: 2010
URL: http://www.alice.cnptia.embrapa.br/handle/doc/868671
The development of Brazilian agriculture, future technological challenges and opportunities.
Provedor de dados: 119
Autores: PEREIRA, P. A. A.; MARTHA JUNIOR, G. B.; SANTANA, C. A. M.; ALVES, E.
2012
Tipo: Capítulo em livro técnico-científico (ALICE)
Palavras-chave: Biological nitrogen; Agriculture; Savannah; Food security.
Ano: 2012
URL: http://www.alice.cnptia.embrapa.br/handle/doc/932179
Uma proposta para medir a insegurança alimentar.
Provedor de dados: 119
Autores: CARVALHO, M. A. de; SILVA, C. R. L. da.
O presente trabalho apresenta o Índice de Segurança Alimentar (ISA), que consiste numa proposta simplificada de índice de preço
dos alimentos, a qual deve servir de indicador da evolução da segurança alimentar da população paulistana5. O ISA é composto
dos 18 produtos mais importantes da cesta de consumo alimentar das famílias com renda mensal até dois salários mínimos. Para
construir esse índice, foram utilizados os preços no varejo do município de São Paulo, divulgados pelo Instituto de Economia
Agrícola (IEA), tendo como base de ponderação a Pesquisa de Orçamentos Familiares (POF) 2008?2009 do Instituto Brasileiro de
Geografia e Estatística (IBGE). Para avaliar sua adequação como indicador da evolução das despesas de consumo da população
pobre...
Tipo: Artigo em periódico indexado (ALICE)
Palavras-chave: Índice de preço; Teste de diferença das séries; Price indexe; Difference of the series tests; Segurança alimentar;
Food security.
Ano: 2011
URL: http://www.alice.cnptia.embrapa.br/handle/doc/930884
Agroforestry systems and food security among smallholder farmers of the Brazilian Amazon: a
strategy for environmental global crisis.
Provedor de dados: 119
Autores: ABREU, L. S. de; WATANABE, M. A.
The Amazon is known for its environmental importance for the climatic equilibrium, for its abundance and richness in
biodiversity and its preservation is important to reduce global heating. Nevertheless, little research has analysed the possible
positive role of the local farm population for environmental conservation. The paper investigates the possibility to conciliate the
environmental conservation with the small farming expansion in the Amazon, to build agrobiodiversity, and at the same time
improve food security. This social practice consequently would contribute to the reduction of deforestation and could thus falsify
the old diagnosis of incriminating the poor farmers for forest and soil destruction. The study was conducted by the Associação
de...
Tipo: Artigo em anais de congresso (ALICE)
Palavras-chave: Agricultura familiar; Segurança alimentar; Family farms; Food security.
Ano: 2008
URL: http://www.alice.cnptia.embrapa.br/handle/doc/15676
Transgênicos provocam novo quadro regulatório e novas formas de coordenação do sistema
agroalimentar.
Provedor de dados: 119
Autores: PESANHA, L.D.R.; WILKINSON, J.
Neste artigo, analisamos os distintos termos dos debates em torno dos transgênicos nos principais blocos comerciais. Mapeamos
as iniciativas da indústria alimentar e da grande distribuição de eliminar o uso de produtos e ingredientes transgênicos como
conseqüência da sua maior sensibilidade a questões de demanda e do comportamento do consumidor. Por sua vez, a insistência da
União Européia, e cada vez mais de outros países, em impor rotulagem aos produtos transgênicos e segregação na organização das
cadeias agroalimentares decorre de uma nova sensibilização em torno de noções de segurança alimentar. Novos pressupostos de
negociação internacional, baseados no princípio de precaução, são mobilizados para dar respaldo a essa posição. Os Estados
Unidos, no...
Tipo: Artigo em periódico indexado (ALICE)
Palavras-chave: Transgênicos; Segurança alimentar; Qualidade alimentar; Organização do sistema agroalimentar; Quadro
regulatório do sistema agroalimentar; Transgenics; Food security; Food quality; Organization of the agrofood system; Regulatory
framework for the agrofood system.
Ano: 2003
URL: http://www.alice.cnptia.embrapa.br/handle/doc/89545
Biofortificação de alimentos no município de Itaguaí: melhorando a qualidade nutricional da
merenda escolar.
Provedor de dados: 119
Autores: SILVA, C. C. DE O.; DELIZA, R.; NUTTI, M. R.; CARVALHO, J. L. V. de.
2015
Tipo: Artigo em anais de congresso (ALICE)
Palavras-chave: Biofortificação de alimentos; Merenda escolar; Segurança alimentar; Biofortification; School meal; Food
security.
Ano: 2015
Dinâmica da agricultura nos polos de produção de grãos no Mato Grosso do Sul.
Provedor de dados: 119
Autores: COUTINHO, A. C.; BROWN, J. C.; ESQUERDO, J. C. D. M.; KASTENS, J.; RIBEIRO, B. M. de O.
Resumo: Em função da crescente demanda por fontes renováveis de energia para suprir os mercados nacional e internacional, o
Brasil está atravessando um novo ciclo de expansão das áreas de plantio da cana-de-açúcar, cujo objetivo principal é atender a
demanda interna por álcool combustível. Além de promover a substituição de combustíveis fósseis, esse fenômeno também busca
atender acordos internacionais relacionados às mitigações das emissões de gases de efeito estufa, já que o etanol apresenta-se
como uma fonte alternativa de energia renovável e menos poluidora, adequando-se, portanto, aos critérios de sustentabilidade.
Nos últimos anos, a cultura canavieira tem promovido um aumento bastante significativo em termos da área plantada no Brasil,
superando a...
Tipo: Artigo em anais de congresso (ALICE)
Palavras-chave: Dinâmica da agricultura; MODIS; Séries temporais; Cana-de-açúcar; Agricultural dynamics; Segurança
alimentar; Time series analysis; Food security; Sugarcane.
Ano: 2014
URL: http://www.alice.cnptia.embrapa.br/handle/doc/1000745
Morango: produção segura.
Provedor de dados: 119
Autores: CALEGARIO, F. F.; LIMA, M. A.
2011
Tipo: Artigo em periódico indexado (ALICE)
Palavras-chave: Produção integrada; Produção convencional; Produção orgânica; Morango; Segurança alimentar; Strawberries;
Food security.
Ano: 2011
URL: http://www.alice.cnptia.embrapa.br/handle/doc/894835
Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian
cheeses.
Provedor de dados: 119
Autores: SANTOS, K. M. O. dos; VIEIRA, A. D. S.; SALLES, H. O.; OLIVEIRA, J. da S.; ROCHA, C. R. C.; BORGES, M. de
F.; BRUNO, L. M.; FRANCO, B. D. G. de; TODOROV, S. D.
This study aimed to characterize the safety and technological properties of Enterococcus faecium strains isolated from Brazilian
Coalho cheeses. High levels of co-aggregation were observed between Enterococcus faecium strains EM485 and EM925 and both
Escherichia coli and Clostridium perfringens. Both strains presented low levels of hydrophobicity. E. faecium EM485 and EM925
were both able to grow in the presence of 0.5% of the sodium salts of taurocholic acid (TC), taurodeoxycholic acid (TDC),
glycocholic acid (GC), and glycodeoxycholic acid (GDC), although they showed the ability to deconjugate only GDC and TDC.
Both strains showed good survival when exposed to conditions simulating the gastro intestinal tract (GIT). When tested for the
presence of...
Tipo: Artigo em periódico indexado (ALICE)
Palavras-chave: Probiotic properties; Technological properties; Probiótico; Resistência a antibiótico; Segurança alimentar;
Queijo; Enterococcus faecium; Resistance to antibiotics; Food security; Probiotics; Cheese.
Ano: 2015
URL: http://dx.doi.org/10.1590/S1517-838246120131245
Determinantes da (in)segurança alimentar nos domicílios rurais dos municípios não
autorrepresentativos da região Nordeste.
Provedor de dados: 119
Autores: LIMA, J. R. F. de; PAIXÃO, A. N. da; SILVA, J. de S.
2012
Tipo: Artigo em anais de congresso (ALICE)
Palavras-chave: Capital humano; Desenvolvimento rural; Pobreza; Alimento; Desnutrição; Logit ordenado; Amostra complexa;
Segurança alimentar; Food security.
Ano: 2012
URL: http://www.alice.cnptia.embrapa.br/handle/doc/935374
A new N index to assess nitrogen dynamics in potato (Solanum tuberosum L.) production systems of
Bolivia
Provedor de dados: 115
Autores: Saavedra,Ana K.; Delgado,Jorge A.; Botello,Ruben; Mamani,Pablo; Alwang,Jeffrey.
Bolivia is South America's poorest country, with over 80 % of the rural population under the poverty line and agricultural
productivity is closely inversely correlated with poverty in rural Bolivia. Potato (Solanum tuberosum L.) is one of the most
important crops for food security in Bolivia, where it is grown with traditional methods, and national-level yields are low.
Traditional management of potato involves use of organic amendments (animal manures) to supply N. Enhanced N management
has the potential to raise potato yields and reduce rural poverty, yet there is a lack of information about improving nitrogen
management practices in potato production areas where traditional systems predominate. A N index for traditional agricultural
systems in Bolivia...
Tipo: Journal article
Palavras-chave: Food security; High altitude cropping systems; Nitrate leaching; Solanum tuberosum L.; Sustainable system.
Ano: 2014
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952014000700001
Food security and livestock: The case of Latin America and the Caribbean
Provedor de dados: 118
Autores: Rodríguez,Diego Ignacio; Anríquez,Gustavo; Riveros,José Luis.
The main hurdle to achieving food security in Latin America and the Caribbean is the inability of many poor families to access the
foods necessary for a healthy diet, in a context in which food prices and family incomes are fundamental determinants. Animal
husbandry plays a key role in the food security of the region, providing products rich in high-quality proteins and micronutrients
and is vital for millions of households that depend on livestock for their livelihoods to generate income and have access to basic
services. Furthermore, the production and trade of livestock products contributes to the stabilization of the food supply, acting as a
buffer during economic crises and disasters both at the individual and community levels. Small farm agriculture...
Tipo: Journal article
Palavras-chave: Food policies; Food security; Latin America; Livestock; Malnutrition; Rural livelihood; Small farm agriculture.
Ano: 2016
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000100001
5th Food Safety and Security Symposium: food and health
Provedor de dados: 116
Autores: NITZKE,Julio Alberto; CLADERA,Florencia; THYS,Roberta; DA CRUZ,Fabiana Thomé; MARTINELLI,Sônia.
Abstract The 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento
Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This
paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures
presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger
and cannot be discussed without involving the different areas involved.
Tipo: Journal article
Palavras-chave: Food safety; Food security; Food and health.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500001
Frog meat microbiota (Lithobates catesbeianus) used in infant food
Provedor de dados: 116
Autores: Rodrigues,Eliane; Seixas Filho,José Teixeira de; Mello,Silvia Conceição Reis Pereira; Castagna,Airton Antonio;
Sousa,Marcos Aurélio de; Silva,Ulisses Pereira.
Captive breeding of bullfrog (Lithobates catesbeianus) is of great economic potential, mainly for its thighs and leather. The
nutritional quality of frog meat includes properly balanced amino acids with a protein profile of high biological value, low fat and
low cholesterol, and high digestibility due to its short chain molecule structure. It is recommended by doctors and nutritionists,
especially for protein restricted children or malnourished children. Aiming to aggregate value to the segment and offer a product
with nutritional properties that meet the need of children aged six months and above, a meat product based on the composition of
frog meat was developed experimentally. To ensure raw material quality after bleaching and deboning, the microbiota...
Tipo: Journal article
Palavras-chave: Preschool; Food security; Microbiological quality of food.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100007
Impacto del acceso a la tierra sobre el desarrollo humano sostenible de las familias campesinas
beneficiarias del programa tierra de UCOSD, en el municipio San Dionisio, Departamento de
Matagalpa, durante el año 2012.
Provedor de dados: 32
Autores: López Pérez, Flor Ivania.
El presente estudio fue realizado con el objetivo de conocer la problemática del acceso a la tierra que enfrentan los campesinos y
el impacto que ha tenido el programa tierra de UCOSD sobre el desarrollo humano sostenible de las familias campesinas
beneficiarias. Para ello se definió la macro variable acceso a la tierra y los macro efectos desarrollo humano sostenible. Se
consideraron 5 variables: políticas de acceso a la tierra en UCOSD, ingresos de las familias beneficiarias, educación, seguridad
alimentaria, igualdad y equidad de género y finalmente se plantea la estrategia para mejorar el acceso a la tierra en UCOSD. A
partir de los resultados encontrados se puede afirmar que el programa tierra de UCOSD ha contribuido al desarrollo humano
sostenible de...
Palavras-chave: Acceso a la tierra; Desarrollo humano; Educación; Equidad e igualdad de género; Ingreso; Políticas; Seguridad
alimentaria; Land access; Human development; Education; Gender equity and equality; Income; Policies; Food security;
Desarrollo rural territorial sustentable; Maestría Tecnológica.
Ano: 2014
URL: http://hdl.handle.net/10521/2270
Aplicación de métodos multivariados para la tipificación y caracterización de almacenes de maíz en
México.
Provedor de dados: 32
Autores: Ortíz Rosales, Miguel Angel.
El principal cultivo en producción, importaciones y consumo en México es el maíz, su correcto almacenamiento permite hacerlo
disponible en todo momento, incide directamente en la seguridad alimentaria del país, permite hacer más competitiva la oferta y
es un detonante de ingresos y empleos. Por otro lado, la oferta de maíz en México se encuentra dispersa por todo el país y entre
propietarios con distintos niveles de desarrollo; en consecuencia, las características de los almacenes pueden obedecer a varios
factores. En este contexto, las políticas dirigidas a eficientar el sistema de almacenamiento de maíz en México deben considerar
dicha heterogeneidad. En este estudio se propone una tipología de almacenes de maíz que permite agrupar características en...
Palavras-chave: Seguridad alimentaria; Análisis de componentes principales (ACP); Análisis clúster; Economía; Doctorado;
Food security; Principal component Analysis (PCA); Cluster analysis.
Ano: 2012
URL: http://hdl.handle.net/10521/1780
El proceso de consolidación de las agencias de desarrollo rural como instrumento para operar el
Proyecto Estratégico para la Seguridad Alimentaria. El caso de Guerrero 2007 y 2008.
Provedor de dados: 32
Autores: Contreras Domínguez, Josafat.
En México, la prestación de servicios asistenciales al medio rural ha presentado diversas modalidades. Uno de ellos es la creación
de la Agencia de Desarrollo Rural (ADR), como un foro para hacer llegar los servicios profesionales a las familias rurales. Tal
propósito es insertar en el territorio un equipo de profesionistas que identifiquen la problemática en ejercicios participativos y
elaboren propuestas de planes pertinentes para promover mejoras en las condiciones de vida que padece la población en situación
de pobreza. En el estado de Guerrero se puso en operación el Proyecto Estratégico para la Seguridad Alimentaria – Guerrero Sin
Hambre (PESA-GSH) incorporando las ADRs como agente promotor. Este
modelo se basa en el Enfoque de Desarrollo...
Palavras-chave: Servicios profesionales; Seguridad alimentaria; Agencia de desarrollo; Consolidación; Professional services;
Food security; Development agency; Consolidation; EDAR; Estrategias para el Desarrollo Agrícola Regional; Maestría.
Ano: 2010
URL: http://hdl.handle.net/10521/341
Análisis de la situación de seguridad, soberanía alimentaria y nutricional de la Cooperativa Flor de
Pancasan 8 de Marzo, durante el periodo 2006-2009.
Provedor de dados: 32
Autores: Rodriguez Flores, Edwin Francisco.
El objetivo de esta investigación fue evaluar el impacto de los procesos de intervención de entidades de desarrollo las actividades
productivas en la seguridad y soberanía alimentaria y nutricional propias de los socios (as) de la cooperativa Flor de Pancasan 8 de
Marzo durante el periodo 2006 – 2009. El tema se aborda en dos momentos a saber, primero el impacto que han tenido los
procesos de intervención de las entidades de desarrollo que tuvieron presencia en la zona de Pancasan, y en un segundo momento,
las actividades productivas desarrolladas por los socios (as) de la cooperativa en el tema. El tipo de muestreo utilizado fue el
Aleatorio Simple Estratificado, obteniendo una muestra estadística de 89 entrevistas aplicándolas a 14 de las 18 comunidades...
Palavras-chave: Seguridad alimentaria; Cooperativa; Disponibilidad; Acceso; Consumo; Food security; Cooperative;
Availability; Access; Consumption; EDAR; Desarrollo Rural Territorial Sustentable CP-UNAN; Maestría Tecnológica.
Ano: 2010
URL: http://hdl.handle.net/10521/365
Effect of Policy Interventions on Food Security in Tigray, Northern Ethiopia
Provedor de dados: 7
Autores: van der Veen, Anne; Faculty of Geo-Information Science and Earth Observation (ITC), University of Twente;
[email protected]; Gebrehiwot, Tagel; PhD Student, University of Twente, Faculty of Geo-Information Science & Earth
Observation ; [email protected].
Following the design of a conservation-based agricultural development strategy and food security strategy, the Tigray government
has implemented different pro-poor development programs over the past years to address the problems of food security. This
study attempts to investigate the effectiveness of government policy interventions at different scales addressed to improve food
security. Food security both at the regional and district level was investigated by deriving food balance sheets for the period
2000-2008. An empirical analysis based on a logit model was also employed to analyze household level food security status. The
results of the logit model reveal that government policy interventions such as water harvesting schemes, employment generation...
Tipo: Peer-Reviewed Reports
Palavras-chave: Effectiveness; Food security; Logit; Policy.
Ano: 2011
Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid
Kenya
Provedor de dados: 7
Autores: Shumsky, Stephanie A; Department of Natural Resource Sciences, McGill University; [email protected];
Hickey, Gordon M.; Department of Natural Resource Sciences, McGill University; [email protected]; Pelletier, Bernard;
Department of Natural Resource Sciences, McGill University; [email protected].
Tipo: Peer-Reviewed Reports
Palavras-chave: East Africa; Food policy; Food security; Social-ecological system; Subsistence agriculture; Sustainable
livelihoods; Tharaka.
Ano: 2014
The role of strong-tie social networks in mediating food security of fish resources by a traditional
riverine community in the Brazilian Amazon
Provedor de dados: 7
Autores: Fillion, Myriam; Centro de Desenvolvimento Sustentável, Universidade de Brasília; Centre de
recherche interdisciplinaire sur le bien-être, la santé, la société et
l’environnement (CINBIOSE), Université du Québec à Montréal;
Department of Biology, University of Ottawa; [email protected]; Saint-Charles, Johanne; Centre de recherche
interdisciplinaire sur le bien-être, la santé, la société et l’environnement
(CINBIOSE), Université du Québec à Montréal; Faculté de
communication, Université du Québec à Montréal; [email protected];
Mongeau, Pierre; Faculté de communication, Université du Québec à
Montréal; [email protected]; Mergler, Donna; Centre de recherche interdisciplinaire sur le
bien-être, la santé, la société et l’environnement (CINBIOSE),
Université du Québec à Montréal; [email protected].
Social networks are a significant way through which rural communities that manage resources under common property regimes
obtain food resources. Previous research on food security and social network analysis has mostly focused on egocentric network
data or proxy variables for social networks to explain how social relations contribute to the different dimensions of food security.
Whole-network approaches have the potential to contribute to former studies by revealing how individual social ties aggregate
into complex structures that create opportunities or constraints to the sharing and distribution of food resources. We used a
whole-network approach to investigate the role of network structure in contributing to the four dimensions of food security: food...
Tipo: Peer-Reviewed Reports
Palavras-chave: Amazon; Common property regimes; Community-based management; Fish consumption; Food security;
Mercury; Natural resource management; Social networks; Strong ties.
Ano: 2015
Genetically Modified Crops: Risks and Promise
Provedor de dados: 7
Autores: Conway, Gordon; The Rockefeller Foundation; [email protected].
GM foods have the potential to provide significant benefits for developing countries. Over 800 million people are chronically
undernourished, and 180 million children are severely underweight for their age. By 2020, there will be an extra two billion
mouths to feed. Ecological approaches that underpin sustainable agriculture (e.g., integrated pest management) and participatory
approaches that strengthen farmers' own experimentation and decision making are key. Biotechnology will be an essential partner,
if yield ceilings are to be raised, if crops are to be grown without excessive reliance on pesticides, and if farmers on less favored
lands are to be provided with crops that are resistant to drought and salinity, and that can use nitrogen and other...
Tipo: Peer-Reviewed Reports
Palavras-chave: Bacillus thuringiensis (B.t.); Food security; Genetically modified rice; GM foods; Intellectual property rights;
Marker-aided selection; Monsanto; Participatory approaches; Plant biotechnology; Plant variety protection; Terminator
technology; Vitamin A deficiency.
Ano: 2000
Fishful Thinking: Rhetoric, Reality, and the Sea Before Us
Provedor de dados: 7
Autores: Pitcher, Tony J.; Policy and Ecosystem Restoration in Fisheries, Fisheries Centre, University of British Columbia.;
[email protected]; Lam, Mimi E; Policy and Ecosystem Restoration in Fisheries, Fisheries Centre, University of British
Columbia.; [email protected].
Fisheries science and management have been shrouded in controversy and rhetoric for over 125 yrs. Human reliance on fish
through history (and even prehistory) has impacted the sea and its resources. Global impacts are manifest today in threatened food
security and vulnerable marine ecosystems. Growing consumer demand and subsidized industrial fisheries exacerbate ecosystem
degradation, climate change, global inequities, and local poverty. Ten commonly advocated fisheries management solutions, if
implemented alone, cannot remedy a history of intense fishing and serial stock depletions. Fisheries policy strategies evaluated
along five performance modalities (ecological, economic, social, ethical, and institutional) suggest that composite management...
Tipo: Peer-Reviewed Synthesis
Palavras-chave: Back-to-the-future; Ecological ethics; Ecosystem restoration; Fisheries management; Fishing down the food
web; Food security; Policy goals; The sea ahead; Trade-offs.
Ano: 2010
Robustness, vulnerability, and adaptive capacity in small-scale social-ecological systems: The Pumpa
Irrigation System in Nepal
Provedor de dados: 7
Autores: Cifdaloz, Oguzhan; ASU School of Human Evolution and Social Change; [email protected]; Regmi, Ashok; ASU School
of Human Evolution and Social Change; [email protected]; Anderies, John M; ASU School of Human Evolution and
Social Change; School of Sustainability; [email protected]; Rodriguez, Armando A; Intelligent Embedded Systems Laboratory
(IeSL), ASU Fulton School of Engineering; [email protected].
Change in freshwater availability is arguably one of the most pressing issues associated with global change. Agriculture, which
uses roughly 70% of the total global freshwater supply, figures prominently among sectors that may be adversely affected by
global change. Of specific concern are small-scale agricultural systems that make up nearly 90% of all farming systems and
generate 40% of agricultural output worldwide. These systems are experiencing a range of novel shocks, including increased
variability in precipitation and competing demands for water and labor that challenge their capacity to maintain agricultural
output. This paper employs a robustness-vulnerability trade-off framework to explore the capacity of these small-scale systems
to cope...
Tipo: Peer-Reviewed Reports
Palavras-chave: Adaptive capacity; Agriculture; Dynamic systems; Food security; Freshwater availability; Global change;
Small-scale irrigation systems; Mathematical model; Nepal; Robustness; Social-ecological systems; Vulnerability.
Ano: 2010
Quantifying Biodiversity for Building Resilience for Food Security in Urban Landscapes: Getting
Down to Business
Provedor de dados: 7
Autores: Polasky, Steven; Department of Applied Economics, University of Minnesota ; [email protected].
A steady stream of ecosystem services is essential for human welfare and survival, and it has been convincingly shown that these
flows are being eroded. Compelling theoretical knowledge about essential connections between ecosystem service generation,
biodiversity, and resilience in social-ecological systems already exists; however, we still, to a great extent, lack spatially explicit
quantitative assessments for translating this theoretical knowledge into practice. We propose an approach for measuring the
change in flow and resilience of a regulating ecosystem service on a landscape scale over time when the landscape is exposed to
both land use change due to urban expansion, and change in a large-scale economic driver. Our results quantitatively show...
Tipo: Peer-Reviewed Reports
Palavras-chave: Ecosystem services; Food security; Functional diversity; Pollination; Resilience; Response diversity; Urban
ecology.
Ano: 2010
Coping with Multiple Stresses in Rural South Africa
Provedor de dados: 7
Autores: Quinn, Claire H.; Leeds University; [email protected]; Ziervogel, Gina; Department of Environmental and
Geographical Science, University of Cape Town; [email protected]; Taylor, Anna; Stockholm Environment Institute ;;
Takama, Takeshi; Stockholm Environment Institute;; Thomalla, Frank; Department of Environment and Geography, Macquarie
University ;.
Tipo: Peer-Reviewed Reports
Palavras-chave: Climate change; Food security; Multiple stressors; Sub-Saharan Africa; Vulnerability.
Ano: 2011
Food-Carbon Trade-offs between Agriculture and Reforestation Land Uses under Alternate
Market-based Policies
Provedor de dados: 7
Autores: Paterson, Stacey; CSIRO Ecosystem Sciences; University of Adelaide; [email protected]; Bryan,
Brett Anthony; CSIRO Ecosystem Sciences; [email protected].
Understanding the effects of payments on the adoption of reforestation in agricultural areas and the associated food-carbon
trade-offs is necessary to inform climate change policy. Economic viability of reforestation under payment per hectare and
payment per tonne schemes for carbon sequestration was assessed in a region in southern Australia supporting 6.1 Mha of rain-fed
agriculture. The results show that under the median scenario, a carbon price of 27 A$/tCO2-e could make one-third of the study
area (nearly 2 Mha) more profitable for reforestation than agriculture, and at 58 A$/tCO2-e all of the study area could become
more profitable. The results were sensitive to variation in carbon risk factor, establishment costs, and discount rates.
Pareto-optimal...
Tipo: Peer-Reviewed Reports
Palavras-chave: Agriculture; Agroecosystem; Carbon sequestration; Ecosystem services; Food security; Land use; Payment;
Policy; Reforestation.
Ano: 2012
Assessing Vulnerability to Climate Change in Dryland Livelihood Systems: Conceptual Challenges
and Interdisciplinary Solutions
Provedor de dados: 7
Autores: Fraser, Evan D. G.; Department of Geography, University of Guelph; University of Leeds; [email protected];
Dougill, Andrew J; School of Earth and Environment, University of Leeds; [email protected]; Hubacek, Klaus; School of
Earth and Environment, University of Leeds; [email protected]; Quinn, Claire H.; School of Earth and Environment,
University of Leeds; [email protected]; Sendzimir, Jan; International Institute of Applied Systems Analysis (IIASA);
[email protected]; Termansen, Mette; School of Earth and Environment, University of Leeds; [email protected].
Tipo: Peer-Reviewed Reports
Palavras-chave: Adaptability; Climate change; Drought; Food security; Livelihoods; Vulnerability.
Ano: 2011
Small-scale Fisheries Governance and Understanding the Snoek (Thyrsites atun) Supply Chain in the
Ocean View Fishing Community, Western Cape, South Africa
Provedor de dados: 7
Autores: Isaacs, Moenieba; University of Western Cape; [email protected].
Postapartheid fisheries reform in South Africa, through the Marine Living Resources Act (MLRA) 18 of 1998, used individual
transferable quotas (ITQs) to broaden resource access through allocating quotas to new entrants, even though the system has been
created to reduce capacity through a reduction in the number of active fishers. The formal action space created through fisheries
reform in South Africa left many artisanal fishers to operate in the informal action spaces, selling Thyrsites atun (snoek) to poor
communities to sustain their livelihoods. Artisanal fishers were not recognized by MLRA of 1998 and through class action case
brought against the ITQ system, and in out of court settlement with the claimants in 2007, 1000 interim relief permits will be...
Tipo: Peer-Reviewed Reports
Palavras-chave: Collective rights allocation; Food security; Individual transferable quotas (ITQs); Small-scale fisheries policy;
South Africa; Thyrsites atun (Snoek) supply-chain.
Ano: 2013
Predicting hunter behavior of indigenous communities in the Ecuadorian Amazon: insights from a
household production model
Provedor de dados: 7
Autores: Maldonado, Jorge H; CEDE - Department of Economics, Universidad de los Andes; [email protected].
Many indigenous communities living in the Amazon rely on hunting and fishing to meet the majority of their protein needs.
Despite the importance of these practices, few studies from the region have analyzed the socioeconomic drivers of hunting and
fishing at the household level. We propose a household production model to assess the effect of key economic parameters on
hunting and fishing in small indigenous communities located in the Ecuadorian Amazon, whose principal source of protein is
derived from hunting and fishing. The model was validated using empirical data from two communities that reflect different levels
of market integration and forest conservation. Demand and supply functions were generated from household data gathered over 19
months....
Tipo: Peer-Reviewed Reports
Palavras-chave: Bushmeat; Economic model; Ecuador; Fishing; Food security; Hunting.
Ano: 2015
What Is the Vulnerability of a Food System to Global Environmental Change?
Provedor de dados: 7
Autores: Ericksen, Polly J; ECI/GECAFS; [email protected].
Assessing the vulnerability of broadly described food systems to global environmental change requires a new, synthetic approach.
Food systems can best be conceptualized as the integration of humans and the environment or coupled social-ecological systems.
However, much of the existing literature on vulnerability assessment focuses on either social or ecological systems, and
conceptual gaps limit the holistic evaluation of linked systems in which both social and ecosystem outcomes are important. I
suggest an approach with which to integrate factors across a food system to assess the system’s vulnerability to
environmental change by focusing on key processes and system characteristics. However, the multiple objectives of different
actors in...
Tipo: Peer-Reviewed Synthesis
Palavras-chave: Food security; Social-ecological systems; Vulnerability.
Ano: 2008
Social Vulnerability and Ecological Fragility: Building Bridges between Social and Natural Sciences
Using the Irish Potato Famine as a Case Study
Provedor de dados: 7
Autores: Fraser, Evan D. G.; Leeds Institute for Environmental Science and Management; [email protected].
Between 1845 and 1850, a potato blight triggered a famine that killed or displaced 25% of the Irish population. Aside from its
historical and cultural significance, the Irish Potato Famine illustrates how social and economic forces can create vulnerability to
environmental disturbance. Therefore, studying the famine contributes to the on-going academic debate on theories to combine
social
and
environmental
data.
This
paper
explores
the
conditions
leading
to
the
Irish
famine
using
the
“Entitlement” framework of Sen (1980) and the “Panarchy” model proposed by
Gunderson and Holling (2002). Entitlement theory allows us to better understand how community food security may become
vulnerable over time as different social...
Tipo: Peer-Reviewed Reports
Palavras-chave: Entitlement theory; Famine; Food security; Ireland; Panarchy.
Ano: 2003
Impact of elevated temperature scenarios on potato leaf development
Provedor de dados: 70
Autores: Streck,Nereu A.; Uhlmann,Lilian O.; Zanon,Alencar J.; Bisognin,Dilson A.
The objective of this study was to simulate the impact of elevated temperature scenarios on leaf development of potato in Santa
Maria, RS, Brazil. Leaf appearance was estimated using a multiplicative model that has a non-linear temperature response
function which calculates the daily leaf appearance rate (LAR, leaves day-1) and the accumulated number of leaves (LN) from
crop emergence to the appearance of the upper last leaf. Leaf appearance was estimated during 100 years in the following
scenarios: current climate, +1 °C, +2 °C, +3 °C, +4 °C e +5 °C. The LAR model was estimated with coefficients of the Asterix
cultivar in five emergence dates and in two growing seasons (Fall and Spring). Variable of interest was the duration (days) of the
crop emergence...
Tipo: Journal article
Palavras-chave: Solanum tuberosum; Global warming; Leaf appearance; Agricultural crops; Food security.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162012000400008
Genetic diversity and population structure of the Guinea pig (Cavia porcellus, Rodentia, caviidae) in
Colombia
Provedor de dados: 74
Autores: Burgos-Paz,William; Cerón-Muñoz,Mario; Solarte-Portilla,Carlos.
The aim was to establish the genetic diversity and population structure of three guinea pig lines, from seven production zones
located in Nariño, southwest Colombia. A total of 384 individuals were genotyped with six microsatellite markers. The
measurement of intrapopulation diversity revealed allelic richness ranging from 3.0 to 6.56, and observed heterozygosity (Ho)
from 0.33 to 0.60, with a deficit in heterozygous individuals. Although statistically significant (p < 0.05), genetic differentiation
between population pairs was found to be low. Genetic distance, as well as clustering of guinea-pig lines and populations,
coincided with the historical and geographical distribution of the populations. Likewise, high genetic identity between improved
and...
Tipo: Journal article
Palavras-chave: Food security; Microsatellite; Population structure.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572011000400027
Boas Práticas Agropecuárias na Ordenha de Cabras Leiteiras.
Provedor de dados: 14
Autores: CHAPAVAL, L.; MORORÓ, A. M.; SOUZA, A. P. B. de; RAMOS, M. O.
2009
Tipo: Circular Técnica (INFOTECA-E)
Palavras-chave: Caprino; Leite de cabra; Ordenha; Segurança alimentar; Boas práticas agropecuárias; Milking parlors; Milking
equipment; Food security; Good agricultural practices; Goat milk.
Ano: 2009
URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/659736
Etrace Express: software for risk analysis of trace elements in inorganic fertilizers - user's manual
and reference guide.
Provedor de dados: 14
Autores: MARCHI, G.; GUILHERME, L. R. G.; SILVA, A. B. DA; GONÇALVES, V. C.; PINHO, P. J. DE; PIERANGELI, M.
A. P.; DANTAS, O. D.
2010
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Software; Fertilizante; Elementos-traço; Segurança alimentar; Contaminação do solo; Fertilizer; Trace element;
Food security; Soil contamination; Risk analysis.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/898281
Biossegurança ambiental de OGMs.
Provedor de dados: 14
Autores: ANDRADE, S. R. M. de.
ABSTRACT: In 2005, there were 90 million hectares cultivated with GMOs by 8.5 million producers in 21 countries. In 2006, we
commemorated 10 years of commercial production of GMOs. Currently there are 10 million farmers planting 100 million
hectares. However, several points were raised concerning the environmental impact of GMOs: (1) risk of cultivated or wild hybrid
become a harmful invasive species, (2) development of resistance by the massive use of technology, (3) possibility of vertical or
horizontal gene flow, (4) adverse effect on non-target and beneficial species, (5) impacts on crop production systems. This article
discusses the main results on those concerns. The data obtained so far show that the environmental impacts of GMOs ares similar
to a...
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Melhoramento genético vegetal; Biotecnologia; Planta transgênica; Genética vegetal; Segurança alimentar; Plant
breeding; Biotechnology; Transgenics; Genetics; Transgenic foods; Food security.
Ano: 2006
URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/570248
Agricultural biodiversity and global food security.
Provedor de dados: 14
Autores: LOPES, M. A.
2015
Tipo: Artigo de divulgação na mídia (INFOTECA-E)
Palavras-chave: Biodiversity; Food security; Biodiversidade; Segurança alimentar.
Ano: 2015
Tesouros da flora brasileira: a importância estratégica dos Bancos Ativos de Germoplasma para
conservação e exploração da agrobiodiversidade de espécies frutíferas tropicais e da mandioca com
foco na segurança alimentar da sociedade.
Provedor de dados: 14
Bancos ativos de germoplasma; BAG de mandioca; BAG de banana; BAG de citros.
Tipo: Folderes / Folhetos / Cartilhas (INFOTECA-E)
Palavras-chave: Banco ativo de germoplasma; Mandioca; Segurança alimentar; Biodiversidade; Banco de Germoplasma;
Biodiversidade; Mandioca; Agrobiodiversity; Biodiversity; Food security.
Ano: 2013
URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/960291
Boas práticas agropecuárias na caprinocultura leiteira: manejo de ordenha.
Provedor de dados: 14
Autores: CHAPAVAL, L.; FERNANDES, F. S. A.; OLIVINDO, C. de S.; RÊGO, J. P. A.
2005
Tipo: Folderes / Folhetos / Cartilhas (INFOTECA-E)
Palavras-chave: Caprino leiteiro; Boas práticas; Leite de cabra; Ordenha; Segurança alimentar; Qualidade do alimento; Goat
milk; Milking; Food quality; Food security.
Ano: 2005
Etrace Express: manual de programa para análisis de riesgo de elementos traza en fertilizantes
inorgánicos.
Provedor de dados: 14
Autores: MARCHI, G.; GUILHERME, L. R. G.; SILVA, A. B. DA; GONÇALVES, V. C.; PINHO, P. J. DE; PIERANGELI, M.
A. P.; DANTAS, O. D.; HURTADO, S. M. C.
2010
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Software; Fertilizante; Elemento-traço; Segurança alimentar; Contaminação do solo; Fertilizer; Trace element;
Food security; Soil contamination; Risk analysis.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/898139
Trace elements in inorganic fertilizers: health risk assessment.
Provedor de dados: 14
Autores: MARCHI, G.; GUILHERME, L. R. G.
2009
Tipo: Folderes / Folhetos / Cartilhas (INFOTECA-E)
Palavras-chave: Segurança alimentar; Contaminação do solo; Fertilizers; Food security; Soil contamination.
Ano: 2009
URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/748253
Biodiesel e segurança alimentar.
Provedor de dados: 14
Autores: KINPARA, D. I.; ROCHA, M. G. da.
2008
Tipo: Artigo de divulgação na mídia (INFOTECA-E)
Palavras-chave: Biocombustível; Segurança alimentar; Biofuel; Food security.
Ano: 2008
URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/571748
Biossegurança de alimentos transgênicos.
Provedor de dados: 14
Autores: ANDRADE, S. R. M. de.
ABSTRACT: The use of transgenic plants on the human diet is a matter of great concern for the scientific community and the
public in general. However, it is important to consider that before the release for human consumption, transgenic foods are
submitted to an extensive series of rigorous tests. These tests includes the characterization of the expressed protein, in vitro
digestibility and oral evaluation of acute toxicity in mice, studies of the structural homology of the protein with other known toxic
proteins, allergenic potential and nutritional equivalence. Questions about the true risks of transgenic food for human health
cannot be answered in general terms, but we can expect a lower potential risk when compared to another type of food that did
not...
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Transgênico; Genética vegetal; Biotecnologia; Melhoramento genético vegetal; Segurança alimentar;
Transgenics; Genetics; Biotechnology; Plant breeding; Transgenic foods; Food security.
Ano: 2004
URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/559186
Mapa da fome entre os povos indígenas do Brasil.
Provedor de dados: 14
Autores: RODRIGUES, L. M. R.
0
Tipo: Folderes / Folhetos / Cartilhas (INFOTECA-E)
Palavras-chave: População indígena; Fome; Segurança alimentar; Brasil; Mapa; Ethnic groups; Famine; Food security; Brazil;
Cartography.
URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/568358
Ecoviability for small-scale fisheries in the context of food security constraints
Provedor de dados: 5
Autores: Cisse, Abdoul; Doyen, L.; Blanchard, Fabian; Bene, Christophe; Pereau, J. -c.
This paper applies a stochastic viability approach to a tropical small-scale fishery, offering a theoretical and empirical example of
ecosystem-based fishery management approach that accounts for food security. The model integrates multi-species, multi-fleet
and uncertainty as well as profitability, food production, and demographic growth. It is calibrated over the period 2006–2010
using monthly catch and effort data from the French Guiana's coastal fishery, involving thirteen species and four fleets. Using
projections at the horizon 2040, different management strategies and scenarios are compared from a viability viewpoint, thus
accounting for biodiversity preservation, fleet profitability and food security. The analysis shows that under certain...
Tipo: Text
Palavras-chave: Small-scale fishery; Biodiversity; Sustainability; Profitability; Food security; Multi-species; Multi-fleet;
Stochasticity; Viability; Scenario.
Ano: 2015
URL: http://archimer.ifremer.fr/doc/00276/38732/37310.pdf
Upland rice household food security, and commercialization of upland agriculture in Vietnam
Provedor de dados: 34
Autores: Pandey, S.; International Rice Research Institute; Khiem, N.T.; Waibel, H.; Thien, T.C.
vii, 106 p. : ill.
Tipo: Book
Palavras-chave: Upland rice; Food security; Food supply; Commercialization; Land use; Population density; Economic analysis;
Policy; Farm surveys; Vietnam.
Ano: 2006
URL: http://hdl.handle.net/10269/258
Climate and food security: papers presented at the International Symposium on Climate variability
and Food Security in Developing Countries, 5-9 February 1987, New Delhi, India.
Provedor de dados: 34
Autores: International Symposium on Climate Variability and Food Security in Developing Countries (1987 : New Delhi, India).;
International Rice Research Institute.
602 p. : ill., maps
Tipo: Book
Palavras-chave: Climate; Food security.
Ano: 1989
URL: http://hdl.handle.net/123456789/288
Hybrid rice for food security, poverty alleviation and environmental protection: [proceedings of the
4th International Symposium on Hybrid Rice, Hanoi, Vietnam, 14-17 May 2002
Provedor de dados: 34
Autores: Virmani, S.S.; Mao, C.X.; Hardy, B.
viii, 407 p. : ill. (some col.)
Tipo: Book
Palavras-chave: Hybrid rice; Food security; Food supply; Poverty; Environmental protection; Sociology.
Ano: 2003
URL: http://hdl.handle.net/123456789/312
Sustainability of rice in the global food system
Provedor de dados: 34
Autores: Dowling, N.G.; Greenfield, S.M.; Fischer, K.S.; International Rice Research Institute.
v, 404 p. : ill.
Tipo: Book
Palavras-chave: Research; Sustainability; Food security; Production; Biodiversity; Ecosystems; Asia.
Ano: 1998
URL: http://hdl.handle.net/10269/256
Frontiers of nutrition and food security in Asia, Africa and Latin America.
Provedor de dados: 34
Autores: International Rice Research Institute.; International Life Sciences Institute. North America.; Smithsonian Institution.
171 p. : ill.
Tipo: Book
Palavras-chave: Food security; Food supply; Nutrition; Developing countries; Asia; Africa; Latin America.
Ano: 1992
URL: http://hdl.handle.net/123456789/306
Household food security and environmental sustainability in upland rice production systems in
Maison District, northern uplands of Vietnam
Provedor de dados: 34
Autores: Tran Chi Thien.
xvii, 268 l. : col. ill., col. map. Thesis (Ph.D.) -- University of the Philippines at Los Baños
Tipo: Thesis
Palavras-chave: Rice; Households; Food security; Environment; Sustainable agriculture; Highlands; Vietnam; Upland rice.
Ano: 2002
URL: http://hdl.handle.net/123456789/414
Food for Work Program and its Implications on Food Security: A Critical Review with a Practical
Example from the Amhara Region, Ethiopia
Provedor de dados: 105
Autores: Gedamu, Ashenafi.
A systematic evaluation of food-for-work (FFW) programs in Ethiopia is seriously lacking. Most of the few available reports
indicate that these programs have reached very few achievements in terms of food security and reduction of poverty at large. As
expressed by Holden et al. (2005), FFW programs are commonly aimed to produce or maintain potentially valuable public goods
necessary to stimulate productivity and thus income growth. Natural resources management, like rural road construction, erosion
control and afforestation of degraded lands can be mentioned as valuable measures which could stimulate productivity and
agricultural growth. The poverty reduction and food security impact of food or cash for work activities are larger if they offer not
only...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Agricultural Economics; Development Ethiopia; Amhara; GTZ; Food for work program; Poverty; Food security;
Malnutrition.
Ano: 2006
URL: http://www.jarts.info/index.php/jarts/article/view/132
Farmers’ perspectives with regard to arable crop production and deagrarianisation: an analysis of
Nkonkobe Municipality, South Africa
Provedor de dados: 105
Autores: Manyevere, Alen; Agronomy Department, Faculty of Science and Agriculture. University of Fort Hare, Alice 5700,
South Africa; Muchaonyerwa, Pardon; School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal,
Scottsville 3209, South Africa; Laker, Micheal; Agronomy Department, Faculty of Science and Agriculture. University of Fort
Hare, Alice 5700, South Africa; Mnkeni, Pearson Nyari Stefano; Agronomy Department, Faculty of Science and Agriculture.
University of Fort Hare, Alice 5700, South Africa.
This exploratory study evaluated biophysical, cultural and socio-economic factors affecting crop production and land utilisation in
the Nkonkobe Municipality, South Africa. The study sought to establish what farmers in the area perceive as serious threats to
crop production, drivers for land abandonment, and how best current agricultural production could be intensified. The farmers’
perspectives were assessed through interviews using semi-structured and open-ended questionnaires. The results of the study
revealed declining crop productivity and increase in land abandonment in the Municipality. The biophysical drivers of land
abandonment were low and erratic rainfall and land degradation while the socio-economic drivers were labour shortages due to
old age...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Agronomy; Soil Science crop production; Degradation; Erratic rainfall; Food security; Land abandonment.
Ano: 2014
URL: http://www.jarts.info/index.php/jarts/article/view/2014020344887
Domestic policy responses to the food price crisis: The case of Bolivia
Provedor de dados: 105
Autores: Schüttel, Carsten; Agricultural and Food Policy Group, Universität Hohenheim, Stuttgart, Germany; Kleinwechter,
Ulrich; Social and Health Sciences Division, International Potato Center, Lima, Peru; Ihle, Rico; Chair for Agricultural Policy,
Department of Agricultural Economics and Rural Development, Georg- August-Universität Göttingen, Germany; Grethe, Harald;
Agricultural and Food Policy Group, Universität Hohenheim, Stuttgart, Germany.
In face of the global food crisis of 2007–2008, severe concerns arose about how developing countries would be affected by the
extreme short-term fluctuations in international commodity prices. We examine the effects of the crisis on Bolivia, one of the
poorest countries of the Americas. We focus on the effectiveness of the domestic policy interventions in preventing spillovers of
the development of international food prices to domestic markets. Using a cointegration model, we study price interdependencies
of wheat flour, sunflower oil and poultry. The analysis suggests that the policy measures taken had little effect on food security
during the food crisis. Throughout the entire period, perfect price transmission between the Bolivian poultry and sunflower...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Agricultural economics agricultural trade policies; Bolivia; Cointegration; Error-correction; Food crisis; Food
security; Market integration; Price transmission.
Ano: 2012
URL: http://www.jarts.info/index.php/jarts/article/view/2012011740368
Cooperation between the Japan International Cooperation Agency and the Obihiro University of
Agriculture and Veterinary Medicine
Provedor de dados: 19
Autores: Nagasawa, Hideyuki; 長澤, 秀行.
Palavras-chave: JICA; Food safety; Food security; Animal Hygiene; Food Hygiene.
Ano: 2007
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/927
The Impact of Early Warning System of Food Security Program:On the Decision Making Process at
the Red Sea State-Sudan
Provedor de dados: 20
Autores: Ali, Awatif Ayadh; Aziz, Ahmed Abdel.
This study assessed the impact of the early warning system on food security at the Red Sea State with emphasis on the welfare of
the vulnerable groups in the state. Primary data collection involved both quantitative and qualitative data generated from different
localities of RSS which represented its agro ecological zones. A questionnaire was designed to include specific details on early
warning systems and early warning indicators, functions, challenges and gaps facing the EWS from the perspective of EWS team.
Questions also included local perception and coping mechanisms with disasters. The questionnaire was administered for assessing
early warning system indicators, community preparedness for food crisis and response to crisis by decision makers and...
Tipo: Working Paper
Palavras-chave: Ecological zonation; Food security.
Ano: 2013
URL: http://hdl.handle.net/1834/5094
Accords de pêche UE-Sénégal et commerce international Respect des réglementations internationales,
gestion durable des ressources et sécurité alimentaire
Provedor de dados: 20
Autores: Dahou, K.; Dème, M.
Tipo: Proceedings Paper
Palavras-chave: Fishery regulations; Fishery economics; Fishery management; Food security; Sustainable management; Food
safety; Http://aims.fao.org/aos/agrovoc/c_33995.
Ano: 2001
URL: http://hdl.handle.net/1834/197
Er der lighedstegn mellem proteinprocent og kvalitet af hvede til human konsum?
Provedor de dados: 21
Autores: Jørgensen, J.R.
Der er en lang række af faktorer, som påvirker hvedes egnethed til human konsum, dvs. egnethed til brød-, kiks- og
kagefremstilling. En del af disse faktorer er landmanden selv herre over, såsom sortsvalg, dyrkningspraksis samt høst, tørring og
lagring. Men også klimaet påvirker i høj grad kvaliteten af det høstede hvede i såvel positiv som negativ retning. Hvedens
kvalitative egnethed er dog betinget af tre basale faktorer. Det er proteinindhold, hårdhed og glutenstyrke.
· Proteinindholdet af
kernerne er vigtigt, da højproteinmel giver et potentielt større brødvolumen, større vandabsorption og giver brød med bedre
holdbarhed.
· Hårde hveder har en hård endosperm (frøhvide). Endospermen, der indeholder ca. 80% af kernens protein,
består primært af...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Crop husbandry.
Ano: 2000
URL: http://orgprints.org/439/1/Proteinprocent_og_kvalitet_af_hvede_%2D_abstract.doc
Organic and free-range egg production
Provedor de dados: 21
Autores: Hammershøj, M.
This chapter includes information on the development of the free range and the organic egg production and their market shares in
different countries. Consumer behaviour is investigated particularly in relation to the price and availability of non-cage eggs.
Regulations on the production of free range and organic eggs and their present and future impact are examined. Nutrient supply,
animal welfare, productivity, safety and environmental impact of the types of egg production are covered with a focus on the
effects of using different forage materials. Egg quality parameters of egg shell, sensory properties, yolk colour and carotenoid
content, egg protein, and egg products are also discussed.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Poultry.
Ano: 2011
URL: http://orgprints.org/19826/1/19826.pdf
Bedeutung von Regionalsorten im Getreidebau
Provedor de dados: 21
Autores: Heyden, Bertold.
Im Vergleich zum konventionellen Landbau müssen die regionalen Unterschiede von Klima und Bodenbeschaffenheit im
ökologischen Landbau mehr berücksichtigt werden. Eine eigene Züchtung für diese Vielfalt der Anbaubedingungen war nicht nur
notwendig, weil der Züchtungsfortschritt im konventionellen Landbau immer weniger den Bedürfnissen im ökologischen Landbau
entspricht, sondern auch, weil die neueren Züchtungsmethoden – bis hin zur Gentechnik – nicht mit dessen Prinzipien vereinbar
sind. Beim Winterweizen sind aus biologisch-dynamischer Züchtung inzwischen anbauwürdige Sorten und Zuchtstämme
vorhanden, die für sehr unterschiedliche Standortbedingungen gezüchtet worden sind.
einem einjährigen Versuch mit Sorten aus der...
Tipo: Report
Diese „Öko-Sorten“ wurden nun in
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2003
URL: http://orgprints.org/5236/1/5236%2Dkeyserlink%2Dheyden%2D2003%2Dregionalsorten.pdf
GM Crops in India: Why Open Pandora’s Box?
Provedor de dados: 21
Autores: Das, Kasturi.
In the backdrop of ever increasing resistance against GE in different parts of the globe, the UPA government is planning afresh to
give transgenic crops a big push. A panel has been set up to formulate a National Biotechnology Policy by January 2005 so as to
ensure a speedy approval of GM crops. The panel is likely to gather key inputs from the ‘Report of the Task Force on Application
of Biotechnology in Agriculture’ headed by Dr. M.S. Swaminathan, who is again a member of the new panel. In this context the
article reveals certain glaring flaws and contradictions inherent in the Task Force Report, that need to be taken into account before
actually accepting its recommendations while formulating the proposed Biotechnology Policy. It analyses why promotion...
Tipo: Web product
Palavras-chave: Food security; Food quality and human health Technology assessment India.
Ano: 2004
URL: http://orgprints.org/4107/1/GM_Crops_in_India%2DPublished.doc
Matprogrammet: Norsk mat fra sjø og land
Provedor de dados: 21
Konkurransedyktige og innovative næringer som leverer norsk mat for framtida er visjonen for Matprogrammet - Norsk mat fra
sjø og land. Norges forskningsråd (NFR) er ansvarlig for programmet. Kontaktperson: Johs. Kjosbakken, Telefon: +47 22 03 71
14, E-post: [email protected].
Programmet har ansvar for nærings- og forvaltningsrettet forskning i hele verdikjeden fra
forbruker til primærproduksjon for landbruksbasert matproduksjon og sjømat. Viktige tema: • Markedsforskning • Innovative
og markedstilpassede produkter og entreprenørskap
• Produksjons-/prosessteknologi og logistikk
• Konkurransedyktig
råvareproduksjon • Helse- og livskvalitet knyttet til mat • Innovasjon i offentlig sektor/matforvaltningen Mål: • Styrke
innovasjon for økt...
Tipo: Research Programme description
Palavras-chave: Food security; Food quality and human health Markets and trade Processing; Packaging and transportation Crop
husbandry Animal husbandry Produce chain management Recycling; Balancing and resource management.
Ano: 2016
URL: http://orgprints.org/8994/1/the_food_programme%2C_RCN.pdf
Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic
acids (UFA/CLA) using instrumental and sensory methods
Provedor de dados: 21
Autores: Mallia, S.; Piccinali, P.; Rehberger, B.; Badertscher, R.; Escher, F.; Schlichtherle-Cerny, H.
The oxidative stability of butter enriched with unsaturated fatty acids and conjugated linoleic acids (UFA/CLA butter) was
evaluated by chemical, sensory and microbiological analyses during 8 weeks of storage at 6 °C and compared with that of
conventional butter. The odour-active compounds were analyzed by gas chromatography–mass spectrometry combined with
olfactometry, using solid phase microextraction. Olfactometric analysis showed that both, fresh UFA/CLA butter and fresh
conventional butter had similar aroma profiles. After 6–8 weeks of storage, UFA/CLA butter showed stronger fatty (butanoic and
3-methyl butanoic acid), metallic [(E,E)-2,4-nonadienal], green [(E)-2-hexenol] and creamy (2-pentanone) notes compared with
the conventional samples. A...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2008
URL: http://orgprints.org/16013/2/mallia%2Detal%2D2008%2DInt_Dairy_J%2D18.pdf
Secondary metabolites in organic and conventional crops and diets, and their human bioavailability
Provedor de dados: 21
Autores: Soeltoft, Malene.
The overall objective of the PhD project is to study the impact of growth system on the content of selected and presumably
health-promoting bioactive secondary metabolites in certain crops of high abundance in the human diet. Additionally, the project
aim is to study the content of selected bioactive secondary metabolites in human diets and discuss their possible health effects
based on literature search and selected analysis of human samples from a human intervention study based on the same cultivated
crops as mentioned above.
In conclusion, this study showed that the content of presumable health-promoting secondary
metabolites was not significantly different between organic and conventional food products, even though cultivation studies are
considered...
Tipo: Thesis
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/19816/5/19816.pdf
Auswertung der Pestizidgehalte von Lebensmitteln ökologischer und nichtökologischer Herkunft des
deutschen Marktes im Zeitraum 1994 – 2002
Provedor de dados: 21
Autores: Stolz, Peter; Weber, Annette; Strube, Jürgen.
In der vorliegenden Studie wurden die Pestizidgehalte von Lebensmitteln ökologischer und konventioneller Herkunft des
deutschen Marktes der Jahre 1994 bis 2002 ausgewertet. Die Proben waren im Auftrag des Lebensmittelhandels untersucht
worden. Zur Gewährleistung einer repräsentativen Probenauswahl wurde nach einem auch von der EU-Kommission angewandten
Verfahren vorgegangen. Nach diesen Kriterien wurde eine Auswertung von 3521 Proben mit 4013 Ergebnissen durchgeführt.
Von den erfassten 3521 Obst- und Gemüseproben überschritten 1,3 % nichtökologischer bzw. 0,2 % ökologischer Herkunft die
jeweilige Höchstmenge nach RHmV. 33,7 % der Proben nichtökologischer Herkunft gegenüber 2,9 % der Proben ökologischer
Herkunft wiesen Gehalte bis zur Höchstmenge auf....
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/5399/1/5399%2D02OE677%2Dkwalis%2Dstolz%2D2005%2Drueckstaende.pdf
Commercial plant-probiotic microorganisms for sustainable organic tomato production systems
Provedor de dados: 21
Autores: Bosco, Marco; Giovannetti, Giusto; Picard, Christine; Baruffa, Elisa; Brondolo, Anna; Sabbioni, Fabio.
Selected plant-probiotic microorganisms, produced by the company CCS Aosta at a commercial scale, are being tested in the
Italian Padana plain in open field conditions for their ability to provide adequate crop nutrition and to ensure durable soil fertility
for organic tomato production. In this three-years-long project the QLIF-WP333 research team will investigate the potential of soil
probiotics management as a tool to improve the quality of tomato fruits and the sustainability of organic tomato production
systems.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Systems research and participatory research Education; Extension
and communication Soil biology Technology transfer Biodiversity and ecosystem services.
Ano: 2007
URL: http://orgprints.org/10307/1/bosco%2Detal%2D2007%2Dcommercial_plant%2Dprobiotic.pdf
Das Image deutscher Ökozeichen:Unterscheiden Verbraucher zwischen Öko-Verbandszeichen,
Öko-Herstellermarken, Öko-Handelsmarken und dem Biosiegel?
Provedor de dados: 21
Autores: Wirthgen, Dr. Antje.
In Germany, consumers are confronted with more than 100 organic labels, which lead to uncertainty about the reliability of such
labels. As a solution, one public organic label, the Bio-Siegel, was designed. This raises two questions from the marketing
perspective: (1) Do any of the individual organic labels have a specific image, a unique selling proposition (USP)? (2) Does the
federal Bio-Siegel reduce consumer uncertainty with organic products? The overall objective of this study is to reveal and
compare product profiles and preferences for organic labels at the German food market. 300 face-to-face interviews of consumers
using a standardised questionnaire were conducted. The survey addressed the importance of organic labelling compared to
other...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/3270/1/3270.pdf
Comparative study of total phenolic content and radical scavenging activity of conventionally and
organically grown herbs
Provedor de dados: 21
Autores: Trendafilova, A.; Todorova, M.; Vassileva, Elka; Ivanova, Daniela.
The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically
grown herbs and to evaluate their antioxidant capacity. Sage (Salvia officinalis), lemon balm (Melissa officinalis) and peppermint
(Mentha x piperita) leaves, corriander (Corriandrum sativum) and fennel (Foeniculum vulgare) seeds were used in the present
investigation. Total phenolic content (TPhC), measured by Folin-Ciocalteu method, and radical scavenging activity (RSA), using
DPPH method were determined in infusions prepared from above mentioned herbs. TPhC ranged from 75.9 to 1126.5 gallic acid
equivalents (GAE) mg/l infusion and RSA – from 7.03 to 91.65%. The obtained data also showed that infusions prepared from
organically...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/23663/1/BotanicaSerbica2010.pdf
Verarbeitungseigenschaften und gesundheitliche Qualität von industriell hergestellten Möhrensäften
aus ökologisch erzeugten Möhren
Provedor de dados: 21
Autores: Gräf, Volker; Mayer-Miebach, Esther; Schuchmann, Heike P.
Die Eignung aus Japan stammender Möhren (Daucus carota L. var. Nutri Red) für ökologischen Anbau und Bio-Saftherstellung
nach gewerblichen/industriellen Standardverfahren wurde im Rahmen des Projektes geprüft. Diese Möhren enthalten das
gesundheitsfördernde Carotinoid Lycopin, das sonst fast ausschließlich in Tomaten vorkommt. Die Carotinoidgehalte der frischen
Möhren (Lycopin, Beta-Carotin, Phytoen, Phytofluen) bleiben während der Saftherstellung nach einem Standardverfahren
weitgehend erhalten; cis-Isomere des Lycopins entstehen nicht. Wasserlösliche Inhaltsstoffe mit einem hohen antioxidativen
Potential und damit möglicherweise gesundheitsfördernder Wirkung reichern sich im Saft an. Aus ökologisch erzeugten Nutri
Red-Möhren kann damit ein...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2004
URL: http://orgprints.org/5364/1/5364%2D02OE205%2DBfEL%2DMayer%2DMiebach%2D2004%2Dkarottensaft.pdf
Methoden für die Unterscheidung von ökologisch und konventionell erzeugten Lebensmitteln
Provedor de dados: 21
Autores: Landau, Bettina; Boner, Markus; Hofem, Sabine; Langenkämper, Georg; Niehaus, Karsten; Mende, Gudrun.
Bioprodukte werden heute immer stärker international und über komplexe Wertschöpfungsketten produziert und gehandelt.
Dadurch werden Kontrollen, welche die Authentizität der Bio-Produkte zuverlässig gewähren, immer schwieriger. Höhere Preise
für Bioprodukte waren in der Vergangenheit zudem Motivation hinter einzelnen Betrugsfällen in der Biobranche. Aus diesem
Grund braucht es weitere Methoden, welche die Kontrollen der Zertifizierungsstellen unterstützen und ergänzen. Außer dem
analytischen Nachweis von chemisch-synthetischen Pestizidrückständen, der bereits seit geraumer Zeit in der Praxis etabliert ist,
gibt es weitere analytische und ganzheitliche Methoden, welche biologische und konventionelle Lebensmittel differenzieren
können. Vor diesem...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/19375/1/19375%2D08OE044%2Dfibl%2Dlandau%2D2011%2Dliteraturstudie.pdf
PathOrganic at the COREOrganic research seminar
Provedor de dados: 21
Autores: Hackl, E.
n.a.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Composting and manuring.
Ano: 2011
URL: http://orgprints.org/20360/1/PathOrganic_Research_Seminar.pdf
Faecal contamination of lettuce heads after manure application
Provedor de dados: 21
Autores: Jensen, Annette Nygaard; Storm, Christina; Forslund, Anita; Baggesen, Dorte Lau; Dalsgaard, Anders.
In recent years, an increasing number of disease outbreaks have been associated with consumption of contaminated vegetables.
Thus, it has been speculated to what extent such contamination is associated with application of animal manure as fertilizer, which
is particularly practiced in organic vegetable production where conventional fertilizers are prohibited. A field survey was therefore
performed aiming to assess the survival and transfer of E. coli from animal manure to lettuces, with E. coli serving as an indicator
of bacterial enteric pathogens.
Animal manure was applied to 3 Danish fields prior to planting of lettuce seedlings, then 5-8
weeks later at the normal time of harvest, inner and outer leafs of 10 lettuce heads were pooled into one sample...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/20941/1/20941.pdf
Effect of weed management strategies on the risk of enteric pathogen transfer into the food chain and
lettuce quality
Provedor de dados: 21
Autores: Fischer-Arndt, M.T.; Köpke, U.
The hygienic quality of raw edible vegetables such as lettuce may be influenced by
pathogen transfer from soil to plant, which
might occur during weed control by hoeing or as splash-effects during rainfall. The hygienic quality is often discussed when
farmyard manures are applied during production, as e.g. in organic farming systems. In a field experiment, the effects of weed
control on pathogen transfer from soil fertilised with farmyard manure to lettuce (Lactuca sativa, var. capitata) were evaluated.
First results do not confirm pathogen transfer by mechanical weeding or splash effects during rainfall.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/9789/1/Fischer-Koepke-2007-weed_management_strategies.pdf
Tørring og rensning af korn
Provedor de dados: 21
Autores: Kristensen, Erik Fløjgaard.
Tromletørring kan med fordel anvendes til kvalitetskorn som brødkorn og maltbyg. Den høje behandlingstemperatur reducerer
vækst af skadelige svampe på kernerne.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Post harvest management and techniques.
Ano: 2004
URL: http://orgprints.org/3379/1/3379.pdf
Effect of pig production system and transport on the potential pathogen transfer risk into the food
chain from Salmonella shed in pig faeces
Provedor de dados: 21
Autores: Bonde, Marianne; Sørensen, Jan Tind.
The prevalence of faecal Salmonella shedding has been compared in organic, conventional outdoor, and indoor finishing pig herds
in a Danish survey with participation of 34 herds. Individual faecal and meat juice samples were collected from 30-50 pigs per
herd and analysed for presence of Salmonella, and Salmonella antibodies, respectively. The results showed a low level of on-farm
Salmonella shedding (<0,2 %) in organic and conventional outdoor herds compared to 2,5 % in indoor pigs (P<0,0001), and
also a lower prevalence of Salmonella shedding in outdoor systems at slaughter (<2 %) compared to 4,1 % in indoor systems
(P<0,01). The overall seroprevalence was 8,5 % with no significant differences between systems. Seropositivity was a
significant...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2007
URL: http://orgprints.org/10281/1/bonde%2Dsorensen%2D2007%2Dpigproduction%2Dsystems.pdf
Examens microbiologiques de qualité sur une pomme bio
Provedor de dados: 21
Autores: José, Granado.
Les premiers résultats confirment l’hypothèse qu’entre les pommes bio et PI, des différences conditionnées par le mode de
production existent, tant en ce qui concerne le nombre que la fréquence des moisissures et des levures ; ces différences pourraient
s’avérer importantes du point de vue nutritionnel et qualitatif.
Ainsi, les pommes biologiques ont présenté un plus grand nombre
d’endophytes, dont en majeure partie des moisissures. C’est là un fait important dans la mesure où les consommateurs mangent les
pommes avec leur peau et que ces fruits sont stockés au frais pendant plusieurs mois.
Afin d’en savoir davantage sur les
microorganismes trouvés sur la pomme, un protocole PCR a été établi sur la base de la région ITS de l’ADN, afin d’identifier
les...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2006
URL: http://orgprints.org/14786/1/granado%2D2006%2Dtb%2D1416%2Darbo_bio.pdf
Metoder til at opnå stabile antibakterielle plantebaserede produkter med reproducerbar antibakteriel
effekt og indhold af aktivstoffer
Provedor de dados: 21
Autores: Jensen, Martin; Grevsen, Kai; Hansen, Flemming.
This summary describes briefly th echallenges of how to obtain a reproducible prepration from Herbs and berries for use in i.e.
meat products.
Tipo: Report
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Post harvest management and
techniques.
Ano: 2014
URL: http://orgprints.org/25748/7/25748.pdf
Healthy growth in mid-scale values based food chains
Provedor de dados: 21
Autores: Kvam, Gunn-Turid.
This paper is a literature review of studies of mid-scale food values based food chains and healthy growth processes in the organic
food sector. By midscale values based food chains we mean productions that are growing out of the niche/small scale market into
larger volumes and sales. Previous research have shown that niche market chains might have inherent problems in moving from
niche to volume, while mainstream large-scale markets have inherent problems in securing and advancing organic values. A main
hypothesis is that mid-scale value based chains are able to deal with these challenges because they are based on a different form of
marketing logic and strategies than either small- or large scale chains. As a first step in analysis of the success of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Produce chain management.
Ano: 2014
URL: http://orgprints.org/27676/1/kvam-2014-Book-of-Abstracts-IFSA-Berlin-p57.pdf
MAKRO KİRLENMENİN MİKRO KİRLENMEYE ETKİSİ VE BUNA BAĞLI DEĞİŞEN
BESLENME MODELLERİ
Provedor de dados: 21
Autores: Bulbul, Miyase.
As the world population and industrialization increase, the toxicity of life on earth also increases. This toxicity that disturbs the
ecosystem of nature, also leaks into human biosystems. Outer environmental pollution is directly proportioned to internal
pollution. The pollution of air, water and food causes our blood, tissues and cells to be polluted. No medicine or operation can
correct this situation because the reason is not a bacteria, a microbe, a virus or the genes. The problem is that the refining
mechanism of the body is not working properly and the toxins from the outside world get accumulated, poisoning the blood and
creating a suitable environment for diseases. The wide range of names of diseases do not matter, the real reason is always the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/24440/3/24440.pdf
Strategien des Vorratsschutzes unter den Produktionsbedingungen des ökologischen Landbaus
[Strategies to store conservation under production conditions of organic agriculture]
Provedor de dados: 21
Autores: Schleuß, Uwe.
Aus den Ergebnissen der Fachtagung (8. Fachgespräch "Pflanzenschutz im ökologischen Landbau – Probleme und
Lösungsansätze" der Biologischen Bundesanstalt für Land- und Forstwirtschaft (BBA), Berlin, 07. Juni 2002) lässt sich schließen,
dass dem Vorratsschutz in den vergangenen Jahren zu wenig Aufmerksamkeit gewidmet wurde. Ein Indiz dafür ist die geringe
Forschungskapazität, die für dieses Fachgebiet in Deutschland zur Verfügung steht. Das Hauptaugenmerk im Vorratsschutz ist auf
die Schädlingsvermeidung durch geeignete Lagerungstechnik und gezielte Hygiene zu richten. Unter kühlen, trockenen und
sauberen Lagerungsbedingungen ist bei laufender Überwachung des Lagergutes mit geringen Problemen zu rechnen.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection.
Ano: 2003
URL: http://orgprints.org/844/1/scleuss%2DBBA%2DVorratsschutz_pub60.pdf
Aufbau eines Monitoring-Systems für Obst und Gemüse im Naturkosthandel
Provedor de dados: 21
Autores: Mahnke-Plesker, Sylvia; Lorenz, Sylvia; Brenndörfer, Eva.
Oberstes Ziel des Projektes war eine Verbesserung der Qualitätssicherung in der ökologischen Lebensmittelwirtschaft. Durch
regelmäßige und risikoorientierte Probenziehung von Obst und Gemüse im Naturkosthandel konnten mögliche
Pestizid-Belastungen aufgespürt, Ursachen recherchiert und abgestellt werden. Im Vordergrund stand die Analyse auf
Pflanzenschutz-, Schädlingsbekämpfungs- und Lagerschutzmittel. Mit Abschluss des Projekts liegt erstmals eine umfangreiche
Datensammlung zur Pestizidbelastung von ökologisch erzeugtem Obst und Gemüse vor.
Während der Projektlaufzeit wurden
677 Obst- und Gemüseproben auf jeweils mindestens 250 Pestizide untersucht. Die Ergebnisse belegen deutlich, dass ökologisch
produziertes Obst und Gemüse signifikant weniger...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/6742/1/6742%2D02OE687%2Dbnn%2Dmahnke%2Dplesker%2D2005%2Dmonitoring.pdf
Aufbau eines Beurteilungssystems und Erstellung einer Liste für technische Zutaten,
Lebensmittelzusatzstoffe und Hilfsstoffe für die ökologische Lebensmittelverarbeitung
Provedor de dados: 21
1. Vorhabenziel Ziel ist die Schaffung eines einheitlichen Systems zur Beurteilung von Handelsprodukten, die als Zutaten mit
technologischer Funktion, Zusatzstoffe oder technische Hilfsstoffe, bei der Verarbeitung von Ökoprodukten eingesetzt werden.
Positiv beurteilte Handelsprodukte sollen in FiBL-Liste Öko-Verarbeitung veröffentlicht
werden.
2. Arbeitsplanung
Die
Arbeitsplanung umfasst alle Schritte von der Ausarbeitung der Systems, der Recherche und Auswertung notwendiger
Informationen, der Etablierung eines Beirats bis hin zur Erstellung und Druck der betreffenden Handelsproduktliste für das Jahr
2009. 3. Geplante Ergebnisverwertung Die Ergebnisse des Vorhabens finden sich in der zu druckenden Zusatzstoffliste. Die
Veröffentlichung der ersten...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Quality and evaluation of inputs Processing; Packaging and
transportation.
Ano: 2016
Comparaison lapin bio lapin standard : Caractéristiques des carcasses et composition chimique de 6
muscles de la cuisse.
Provedor de dados: 21
Résumé – Les caractéristiques des carcasses et la teneur en eau, lipides et collagène de 6 muscles de la cuisse de lapins produits en
élevage conventionnel (lot Standard n=15) et selon le cahier des charges de l’Agriculture Biologique (n=15 mâles : Bio_M, et
n=15 femelles Bio_F) sont comparées. Les lapins standard et Bio sont abattus simultanément à 71 jours (2,3 kg) et 105 jours (2,4
kg) respectivement. Le rendement carcasse et la proportion des arrières sont plus élevés tandis que l’adiposité est plus faible chez
les lapins Bio que chez les lapins standard. Le rapport muscle sur os n’est pas influencé par le mode d’élevage. Les pertes de jus à
la cuisson sont les plus faibles chez les lapins du lot Bio_F et les plus fortes chez les lapins standard. La...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health.
Ano: 2003
URL: http://orgprints.org/6938/1/JRC2003_bio1_T22.pdf
Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder
Provedor de dados: 21
Autores: Ogden, Iain; Lück, Lorna; Wyss, Gabriela; Brandt, Kirsten.
Denne brochure har til formål at informere om, hvad der - udover at opfylde de generelle krav til fødevaresikkerhed og
certificering - kan gøres for at forbedre kvalitet og sikkerhed af økologisk produktion af æg. Brochuren henvender sig til
producenter og andre som beskæftiger sig med produktion og pakning af æg. I samme serie findes brochurer, der behandler
produktion af andre fødevarer samt brochurer, der er rettet mod forbrugere og detailhandlere.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2005
URL: http://orgprints.org/4998/1/8_aeg.pdf
Studio del comportamento di sostanze bioattive nelle filiere biologiche
Provedor de dados: 21
L’obiettivo generale del progetto è quello di acquisire conoscenze che permettano di salvaguardare il patrimonio di sostanze
bioattive lungo le fasi che compongono la filiera produttiva, definendo sia le condizioni più idonee per ottenere la massima
ritenzione di tali sostanze, che le strategie di mercato per aumentare la competitività delle produzioni biologiche. In particolare,
gli scopi sono:
identificare le molecole bioattive di interesse funzionale delle specie considerate;
valutare la bioattività dei
prodotti oggetto di studio in relazione alle capacità antiossidanti ed antiproliferative nei confronti di cellule tumorali umane
coltivate in vitro;
determinare i punti e le procedure che debbono essere controllate al fine di minimizzare la...
Tipo: Research Programme description
Palavras-chave: Food security; Food quality and human health "Organics" in general Markets and trade Processing; Packaging
and transportation.
Ano: 2016
FruitGrowth - Novel organic solutions securing future growth
Provedor de dados: 21
Autores: Williams, Michelle.
Currently the Danish organic fruit and berry production area is 502 ha with the main crop being apples at 282 ha. FruitGrowth will
address the main barriers identified by the "workin Group report 2009", by focusing on robust cultivars in apples, new innovative
weeding methods and extending the fruit season and thereby product availability for consumers we will introduce new cultivars
and technologies in storage. We work on short and long time solutions of the key pests and diseases, natural beneficial´s in flower
strips and natural compound to control key pest.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Fruit and berries Breeding; Genetics and propagation Crop health;
Quality; Protection Weed management Post harvest management and techniques.
Ano: 2011
URL: http://orgprints.org/20012/4/20012.pdf
Akvakultur - Nye udfordringer og nye muligheder
Provedor de dados: 21
Autores: Jokumsen, Alfred.
Efter en årrække med nationale standarder indførtes et fælles EU regelsæt for økologisk akvakultur d. 1. juli 2010. EU
forordningen for økologisk akvakultur rummer et udfordrende regelsæt for de økologiske dambrugere. Derfor forudsætter
udvikling og udbygning af den økologiske fiskeproduktion i Danmark en styrket forskningsindsats i forhold til bl.a. foder og
ernæring, miljø, produktionsforhold, sundhed og kvalitet. Denne indsats skal bl.a. sigte på at tilpasse produktionen til den nye EU
forordning for akvakultur samt øge og effektivisere produktionen af økologiske fisk inden for gældende dansk miljølovgivning på
akvakulturområdet.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Markets and trade Education; Extension and communication
Regulation.
Ano: 2010
URL: http://orgprints.org/17244/1/17244.pdf
The impact of organic farming on food security in a regional and global perspective
Provedor de dados: 21
Autores: Halberg, Niels; Sulser, Timothy B.; Høgh-Jensen, Henning; Rosegrant, Mark W.; Knudsen, Marie Trydeman.
The spread of organic and agro-ecological farming (OF) methods in developing countries has raised a debate whether a large scale
adoption of OF will increase or decrease global food security. This will however depend on a number of socio-economic factors
together with the relative yield levels of OF versus conventional farming systems. Relative yields again depend on a number of
agro ecological factors and the characteristics of farming systems before conversion.
In areas with intensive high-input
agriculture, conversion to OF will most often lead to a reduction in crop yields per ha by 20-45 % in crop rotations integrated with
leguminous forage crops. In many areas with low input agricultural systems farmers have little incentive or access to use...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2006
URL: http://orgprints.org/9209/1/9209.pdf
Produção de Leite Controlo da Qualidade e Segurança em Cadeias de Produção Biológica
Provedor de dados: 21
Autores: Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela; Brandt, Kirsten.
Este desdobrável destina-se a produtores e outros agentes envolvidos na produção e distribuição de leite biológico, sobre o que
se pode fazer nas várias etapas da cadeia de produção de forma a melhorar a qualidade e a segurança do leite biológico, de
acordo com os requisitos gerais da certificação da segurança alimentar. Foram também preparados desdobráveis para outros
produtos, bem como desdobráveis dirigidos aos consumidores e retalhistas.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4950/1/7_leite.pdf
Entwicklung von Qualitätstandards und optimierten Verarbeitungsverfahren für biologisch
angebaute Produkte (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 14OE006 und FKZ 14OE007. Alle in Organic
Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem
Link:
http://orgprints.org/id/saved_search/1569.
Ziel
von
SusOrganic
ist
es,
technische
Lösungen,
Standardverfahrensvorschriften und einen Leifaden zu entwickeln, welche es erlauben, die Produktqualität biologischer
Verarbeitungsprodukte signifikant zu steigern und gleichzeitig den Ressourcenverbrauch (Rohmaterial, Energie) zu reduzieren.
Die Einbindung von führenden Lebensmittelwissenschaftlern, Verfahrens- und Regelungstechnikern und je einem Händler aus
Mittel-, Nord-, Süd- und Osteuropa soll sicherstellen, dass alle...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2016
URL: http://orgprints.org/28694/1/Vorhabensbeschreibung.docx
Recommendations for improved procedures for securing consumer oriented food safety and quality of
certified organic foods from plough to plate (Organic HACCP)
Provedor de dados: 21
Using consumer concerns as the main criteria of assessment, the objective of the Concerted Action was
to provide
recommendations to participants on the chain of production, distribution and consumption in regard to improving the safety and
quality of certified organic food products.
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Organic foods in Danish municipal school food systems – a multistakeholder analysis of available
evidence on constraints and perspectives
Provedor de dados: 21
Autores: Mikkelsen, Bent Egberg; Olsen, Tenna Doktor.
Previous studies have shown that organic supply and healthy eating initiatives in school food services share common features.
Both types involves changes in supply, the collaboration of a number of different stakeholders and both include a physical food
part as well as a non physical symbolic aspect. Studies have shown that introducing organic food in public food systems seems to
affect the nutritional profile of the food service and anecdotal evidence suggest that organic supply forces food services to rethink
menus leading to healthier menus and that introduction of organic foods often leads to adoption of a food & nutrition policy.
The explanation might be that simply developing “food strategy” leads to a raise of awareness in school food services...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2009
URL: http://orgprints.org/16702/1/Organic_foods_in_Danish_municipal_school_food_systems.pdf
Einfluss der Fütterung auf die Milchfettzusammensetzung: Naturwiesenfutter im Vergleich zu
Kunstwiesenfutter
Provedor de dados: 21
Autores: Wyss, Ueli; Collomb, Marius.
A trial was carried out to investigate the influence of forage from temporary or from permanent grassland as well as permanent
grassland supplemented with maize silage on the milk fat composition. The trial lasted seven weeks: two weeks of adaptation
period and five weeks of experimental period. The forage was offered ad libitum in the stable. None of the cows received
concentrates, only a mineral supplement was added. Both feed intake as well as milk production were recorded daily. Before the
trial and three times during the trial milk samples were taken and in addition to the fat, protein and lactose content different
fatty acids in the milk fat were analysed. The variant with the forage from the permanent grassland had, in comparison with the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2009
URL: http://orgprints.org/14054/1/Wyss_14054.pdf
Verarbeitung von Weizen zu Brot Überwachung von Qualität und Sicherheit in biologischen
Lebensmittelketten
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew; Velimirov, Alberta.
Dieses Informationsblatt zeigt Müllern, Bäckerinnen und weiteren an der Verarbeitung von Weizen beteiligten Fachleuten auf,
was zur Optimierung von Qualität und Sicherheit von biologisch erzeugtem Weizenmehl und -brot entlang der Produktionskette,
zusätzlich zu den Zertifizierungsanforderungen und generellen Lebensmittelstandards, gemacht werden kann. Für die
Weizenproduktion und Getreidelagerung gibt es ein separates Informationsblatt. Weitere Informationsblätter informieren über die
Produktion anderer Lebensmittel oder sprechen Qualitäts- und Sicherheitsbedürfnisse des Handels und der Konsumierenden an.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4961/1/10_weizenverarbeitung.pdf
Väärennetyt elintarvikkeet yleistyvät myös Suomessa, koska ruokateollisuus on ylikansallista
Provedor de dados: 21
Autores: Jantunen, Johanna.
Ruokaväärennökset ovat globaalien elintarvikemarkkinoiden ongelma. Jos kasvatat itse elintarvikkeesi, tiedät tasan tarkkaan mistä
ne tulevat. Mitä enemmän prosesseja ripotellaan eri toimijoille, eri maihin ja jopa eri maanosiin, sitä monimutkaisemmaksi asiat
menevät.
Kaikki
väärennökset
eivät
kuitenkaan
aiheuta
turvallisuusriskejä.
Skaala
ulottuu
tahattomasta
pakkausmerkintävirheestä todellakin tahallisiin, rahastamistarkoituksessa tehtyihin väärennöksiin.
Tipo: Other
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Produce chain
management.
Ano: 2015
Is organic food healthier? International research association FQH intensifies research.
Provedor de dados: 21
Autores: Hooijdonk, van, Marijke.
The paper gives a brief overview of the activities of the Organic Food Quality and Health Research Association - Organic FQH.
The FQH Association encourages, co-ordinates and disseminates research in the field of organic food and health.
Offically
registered as an international research association in January 2003 in the Netherlands, the FQH Association was founded by 4
European Research Institutes with the support of stakeholders from the Organic Food Trade and Industry.
The association
distinguishes ordinary members that are research institutions having an active interest in Organic Food Quality, and supporting
members that are companies or non governmental organizations.
The research institutions work on research concepts and on...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/1974/1/hooijdonk%2D2004%2Dorganicfqh.pdf
Einsatz heimischer Eiweißfuttermittel in der ökologischen Schweinemast [Use of domestic protein
feeds in organic pig fattening]
Provedor de dados: 21
Autores: Bütfering, Ludger.
Ein Versuch im Landwirtschaftszentrum Haus Düsse sollte klären, in wieweit heimische Eiweißträger eine ausreichende
Versorgung von Mastschweinen garantieren und welche Auswirkung die verschiedenen Futtermittel auf die Mastleistung, den
Schlachtkörperwert sowie den Genusswert des Fleisches haben. Zusätzlich sollte der Frage nachgegangen werden, wie sich das
Angebot von Raufutter in der Endmast auf die Tiere auswirkt.
Für diesen Versuch wurden 100 Westhybrid-Ferkel
(Dreirassenkreuzung) in Einzelhaltung aufgestallt. Die Fütterung der Vormastmischung erfolgte bis 70 kg ad libitum,
anschließend erhielten die Tiere die Endmastmischung rationiert. Vier Versuchsgruppen mit unterschiedlichen Rezepturen in der
Futtermischung stellten die Varianten in diesem Versuch...
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Pigs Feeding and growth.
Ano: 2000
URL: http://orgprints.org/1099/1/1099-buetfering-l-2000-futtermittel.pdf
Production of White Cabbage
Control of Quality and Safety in Organic Production Chains
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta; Torjusen, Hanne.
This leaflet provides a practical overview for producers and others involved in white cabbage production and packaging, of what
can be done at these steps to improve the quality and safety of organi-cally produced cabbage, in addition to certification and
general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and
retailers.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4922/1/11_leaflet_cabbage_with_text_box.pdf
Quality Assessment of Summer and Autumn Carrots from a Biodynamic Breeding Project and
Correlations of Physico-Chemical Parameters and Features Determined by Picture Forming Methods
Provedor de dados: 21
Autores: Hagel, I.; Bauer, D.; Haneklaus, S.; Schnug, E.
Introduction: Assessment of product quality is of special significance in organic farming and includes the supervision of crop
quality in different growing systems (e.g., Fleck et al. 1998) and the characterisation of different cultivars. Several methods have
been developed and applied for this purpose, e.g., the physico-chemical analysis of crops, picture forming methods (PFMs) and
plant observation. So far only limited information is available on the comparability of these methods. This contribution aims to
compare the results of the analysis of physico-chemical parameters of summer and autumn carrots with features determined by
PFMs by means of correlation analysis.
Conclusions: High and significant correlation coefficients were found between...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Vegetables Breeding; Genetics and propagation Specific methods.
Ano: 2000
URL: http://orgprints.org/2191/1/2191%2Dhagel%2Di%2D2000%2Dcarrot%2Difoam.pdf
Mineralölrückstände in Lebensmitteln
Provedor de dados: 21
Autores: Rossier, Raphael; Bickel, Regula.
Lange haltbare Lebensmittel weisen immer wieder Rückstände von Mineralölkomponenten auf. Diese stammen mehrheitlich aus
Altkartonverpackungen, welche aus ökologischen Gründen oft auch für Biolebensmittel verwendet werden. Dieses Merkblatt
zeigt, wo die gewünschten Mineralölrückstände auftreten und wie sie vermieden werden können.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/28222/1/Mineral%C3%B6lr%C3%BCckst%C3%A4ndeinLebensmitteln.pdf
Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung
Provedor de dados: 21
In Zusammenarbeit mit den Öko-Verbänden soll ein Rückstands-Kontrollsystem für Honig entwickelt werden. Bislang
berücksichtigen Rückstandsuntersuchungen nur Varroazide, die aus konventioneller Imkerei bekannt sind. Varroazide, die in der
VO EG Nr. 1804/1999 für Öko-Imkereien ausgewiesen sind und potentiell zu Rückständen führen können und dem
Inverkehrbringen des Honigs entgegenstehen, werden nicht erfasst. Geplant sind Untersuchungen zur Dynamik organischer
Säuren nach Anwendung im Bienen- volk unter Praxisbedingungen. Worst-case-Studien sollen das potentielle Gefahrenspektrum
fehlerhafter Varroazidanwendungen simulieren. Serielle Rückstandsuntersuchungen sind als Basis für die Erarbeitung von
Höchstmengen vorgesehen. Aus den Untersuchungen können...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Quality and evaluation of inputs.
Ano: 2016
Absence of both glutathione perioxidase activity and glutathione in bovine milk
Provedor de dados: 21
Autores: Stagsted, J.
Glutathione peroxidases are selenium-dependent, antioxidant enzymes that catalyse the removal of hydroperoxides using the
tripeptide glutathione as reducing substrate. The presence and importance of glutathione peroxidase for the oxidative stability of
bovine milk is unclear. We failed to detect any specific activity in bovine milk using careful and comprehensive assay conditions.
The apparent activity in milk that has been ascribed previously to glutathione peroxidase was shown to be independent of added
hydroperoxide, completely inhibited by >6 mM EDTA, and could not be immunoprecipitated with a specific antiserum against
the extracellular form of glutathione peroxidase. These results are incompatible with activity of glutathione peroxidase in bovine...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/5989/1/5989.pdf
KAN SLAGTESVIN VOKSE PÅ DET DE FINDER I MARKEN OG HVORDAN SMAGER KØDET
Provedor de dados: 21
Autores: Kongsted, A.G.; Therkildsen, M.
Temadagen var en dansksproget forlængelse af en videnskabelig workshop om økologisk svineproduktion, som blev holdt på
engelsk dagen forud.
(Temadagen afsluttedes desuden med det ene - af to halvårsmøder - for Friland)
Temadagen gav
producenter og andre interesserede mulighed for at få indblik i den nyeste forskning inden for økologisk svineproduktion.
Folkene frafem igangværende forskningsprojekter var sammen om at arrangere dagen, som startede med besætningsbesøg hos
Nicolaj Pedersen, Hovborg.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2013
URL: http://orgprints.org/24636/7/24636.pdf
Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota)
varieties as forage material for egg-laying hens
Provedor de dados: 21
Autores: Hammershoj, Marianne; Kidmose, Ulla; Steenfeldt, Sanna.
BACKGROUND: Supplying egg-laying hens with different forage materials may influence egg production and quality. The aim
of this study was to examine the short-term effects of standard feed plus 70 g day−1 per hen of three coloured carrot varieties
(orange, yellow and purple) as forage material in comparison with a standard feed control on egg production, egg yolk colour and
deposition of carotenoids in the yolk. RESULTS: Carrot supplementation reduced feed intakes significantly, but not on a dry
matter basis. Orange carrot treatment significantly reduced egg mass production, whereas yellow and purple carrot treatments did
not differ from the control. Egg and yolk weights of all carrot-supplemented treatmentswere significantly lower than those of the...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18192/1/18192.pdf
New research to support the Danish organic apple production
Provedor de dados: 21
Autores: Bertelsen , Marianne.
Experiments with new organic apple varieties, flower patches in the orchard, development of a new gas burner and apple storage
conditions are new research initiatives designed to strengthen the production of organic apples.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Fruit and berries Breeding; Genetics and propagation Crop health;
Quality; Protection Weed management Post harvest management and techniques.
Ano: 2012
URL: http://orgprints.org/21714/3/21714.PDF
The effect of protein and lipid source in organic feed for organic trout on sensory quality
Provedor de dados: 21
Autores: Hyldig, Grethe; Green-Pedersen, Ditte Pedersen; Jacobsen, Charlotte; Baron, Caroline; Jokumsen, Alfred; Nielsen,
Henrik Hauch.
The aim of this work was to study whether the type of
protein and lipid source in feed for organic Rainbow trout
(Onchorhynchus mykiss) influenced the sensory quality. The protein sources were fishmeal and a matrix of organic vegetable
plant mealsproteins, while the lipid sources were fish oil and organic oils of linseed, sunflower, rapeseed and grape seed,
respectively. Sensory profiling was performed after 3, 5, 7 and 14 days of storage in ice. Besides sensory analysis also lipid
profiles weare measured. The resultsed showed that the lipid type in the feed aeffected the sensory characteristics after 3 days of
storage. Especially the trout that had grape seed oil in the feed had a different sensory profile than the trout that had fish oil in the
feed....
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/19721/2/19721.pdf
Qualität, Differenzierung und Authentizität von Schweizer Käse
Provedor de dados: 21
Die Liberalisierung verändert den Käsemarkt und löst eine markante Zunahme des Kostendruckes aus. ALP will der Praxis
Grundlagen für die Kostenreduktion liefern. Da im Vergleich mit dem Ausland in der Schweiz ein höherer Milchpreis angestrebt
wird, muss sich Schweizer Käse vor allem als Premium-Produkt im Hochpreissegment profilieren.
Bei einem Premium-Produkt
ist ein hohes Qualitätsniveau Voraussetzung. Der Anteil ungenügender Qualität soll möglichst klein gehalten werden. Das
erfordert bei den periodisch auftretenden, kaum vorhersehbaren, betriebsübergreifenden Qualitätsproblemen rasche Lösungen,
welche von der Forschung zu erarbeiten und von der Beratung umzusetzen sind.
Für die Differenzierungsstrategie von
Schweizer Käse will ALP in Zusammenarbeit...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
URL: http://orgprints.org/5321/1/Wechsler%2D2005%2DKaesequalitaet.pdf
Presence of Salmonella and Campylobacter spp. in Wild Small Mammals on Organic Farms
Provedor de dados: 21
Autores: B. G., Meerburg; W. F., Jacobs-Reitsma.
The presence of Salmonella and Campylobacter spp. in rodents and insectivores (n 282) was investigated on organic farms.
Infections were encountered in house mice (8 of 83 Campylobacter positive and 1 of 83 Salmonella sp. strain Livingstone
positive) and brown rats (1 of 8 Campylobacter positive) but not in other species. No shared Campylobacter genotypes were
found between rodent and pig manure isolates. Effective on-farm rodent management is recommended.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Health and welfare.
Ano: 2005
URL: http://orgprints.org/10564/1/aem2002.pdf
Zu einer Weiterentwicklung des Qualitätsbegriffes im Ökologischen Landbau
Provedor de dados: 21
Autores: Hagel, Ingo.
Die Forschung zur (Produkt)qualität im
ökologischen Landbau ist in eine Sackgasse geraten. Neue Konzepte statt neuer
Methoden müssen entwickelt werden, um weiterzukommen.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Research communication and
quality.
Ano: 2003
URL: http://orgprints.org/2319/1/2319%2Dhagel%2Di%2D2003%2Dqualitaet%2Dwien.pdf
Produzione di mele
Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica
Provedor de dados: 21
Autores: Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
Questo opuscolo rappresenta una piccola guida pratica per produttori e per altri attori coinvolti nella produzione e la confezione
di mele, su ciò che può essere fatto durante queste fasi, in aggiunta alla certificazione ed alle norme generali di sicurezza, per
migliorare sicurezza e qualità delle mele biologiche. Altri opuscoli si occupano della filiera d’altri alimenti o sono indirizzati a
consumatori e rivenditori al dettaglio.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4953/1/13_Apple_IT4.pdf
Organic Agriculture and Poverty Reduction in Asia
Provedor de dados: 21
Autores: Giovannucci, Daniele.
This evaluation captures the small farmer's experiences of organic projects in different climactic regions and under different
conditions. It uses recent research and examples, drawn primarily from the work of a team of nine researchers on 14 case studies
in China and India as well as reviews of several other countries and more than 100 related studies and documents. The report
reviews the characteristics of organic production and organic markets as well as the impact of organic methods.
Its purpose is
to draw concise lessons to help understand the processes that have led small farmers to diversify into organic agriculture and to
identify the nature of the causal or contributing relationships — whether negative or positive — of government agencies,...
Tipo: Book
Palavras-chave: Food security; Food quality and human health Asia India China.
Ano: 2005
URL: http://orgprints.org/10611/1/Evaluation_of_Organics_in_Asia_IFAD%2DGiovannucci_version_no_fotos.pdf
Sarıbeyler Mobilization Scone: A traditional sourdough, sesame bread variety
Provedor de dados: 21
Autores: Narin, Meziyet; Polater, Isik; Yörük, Bahar.
Supplying all the ingredients and necessary equipment in the area has contributed local community economically as well as its
social function. As it can be kept for a long time without getting stale and sustainable methods are used in its production process,
it can be effective in the struggle of future generations against starvation. In today’s world, where natural resources are being
exhausted rapidly, it has become a necessity to preserve and cherish this traditional product, a candidate to be the cultural heritage
of humanity.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health History of organics.
Ano: 2014
URL: http://orgprints.org/24334/7/24334.pdf
Schwefelgehalte und Qualitätseigenschaften von Weizen aus biologisch-dynamischem und
konventionellem Anbau
Provedor de dados: 21
Autores: Hagel, I.; Kieffer, R.; Schnug, E.
Für die Ergebnisse der vorliegenden Untersuchung wurden Winterweizenproben aus der biologisch-dynamische (23 Proben der
Sorte Rektor, 8 Proben Bussard) und konventionellen Praxis (je 10 Proben der Sorten Rektor, Bussard und Astron) des Erntejahres
1996 untersucht. ► Der mittlere Rohproteingehalt der konventionellen Proben betrug 13,4%, was dem langjährigen Mittelwert
entspricht. Die biologisch-dynamischen Proben deckten N-Gehalte zwischen 1,4 und 2,2% ab. Ihr mittlerer Rohproteingehalt
betrug 9,8% und lag damit noch etwas niedriger als der Wert von 10,0% von Proben des Erntejahres 1995.
► Die
biologisch-dynamischen Proben wiesen bedeutend niedrigere Schwefelgehalte (Mittelwert = 0,12%) als die konventionellen
Proben auf (Mittelwert = 0,15%), was auf der...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Cereals; Pulses and oilseeds.
Ano: 1998
URL: http://orgprints.org/2124/1/2124%2Dhagel%2Di%2Det%2Dal%2D1998%2Dschwefel%2Dkonv%2Ddyn%2Ddgq.pdf
Produktion af hvidkål. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta; Torjusen, Hanne.
Denne brochure har til formål at informere om, hvad der udover at opfylde de generelle krav til fødevaresikkerhed og certificering
kan gøres for at forbedre kvalitet og sikkerhed af økologisk produceret hvidkål. Brochuren henvender sig til producenter og andre
som beskæftiger sig med produktion og pakning af hvidkål. I samme serie findes brochurer, der behandler produktion af andre
fødevarer samt brochurer, der er rettet mod forbrugere og detailhandlere.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4996/2/11_kaal.doc
Conserving Vegetable Diversity in a Home-Based Seed Production Garden
Provedor de dados: 21
Autores: Kundaji, Deepika.
Like all other Traditional Crops, Vegetable Diversity has been seriously endangered by modern varieties bred with market
objectives, such as easy transportation over long distances, response to chemicals etc. These modern varieties make the seed and
agrochemical companies rich, farmers poor and consumers sick. This talk cum slide show is on the need to conserve traditional
vegetable diversity and shows how this has been and can be achieved at a home scale, providing nutritious vegetables for home
use as well as generating an income from seed.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/24244/2/24244.pdf
Zur Ökonomik von Kontrollmaßnahmen im ökologischen Landbau
Provedor de dados: 21
Autores: Lippert, Prof. Dr. Christian; Zorn, Alexander; Schulz, Tatjana; Dabbert, Prof. Dr. Stephan.
Organic inspections serve consumers and citizens and aim to protect them. Since the organic certification system involves
considerable costs, economic aspects have to be considered when deciding on the optimal frequency of inspection. Using a
theoretical model containing the relevant variables and parameters, the optimal level of unannounced inspections is discussed.
The model takes into account the potential damage due to severe infringements, the costs of unannounced inspections, the
producers’ costs of complying with the standards and the sanctions due to infringements. Four possible inspection strategies are
presented. The authors plan to further develop the
model by applying data and expert knowledge collected within the
CERTCOST project.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Regulation Consumer issues.
Ano: 2009
URL: http://orgprints.org/14462/1/Lippert_14462.pdf
Altering the composition of ruminant-derived foods for improved human health
Provedor de dados: 21
Autores: Shingfield, Kevin J.; Viitala, Sirja; Leskinen, Heidi; Vilkki, Johanna.
Nutritional regulation of milk and meat fatty acid composition has been the subject of intense research during the last few
decades. Considerable progress has been made towards understanding the role of diet on enhancing the nutritional value of
ruminantderived
foods while more recent studies have attempted to elucidate the molecular
mechanisms underlying the
changes in milk and tissue lipid fatty acid composition in ruminants. Diet is the major environmental factor influencing the CLA
content of ruminant milk whilst the effects of genotype, stage of lactation and parity are relatively minor (Palmquist el al.
2005). Concentrations of CLA in ruminant meat are dependent on diet, gender, slaughter weight and breed with evidence of
variable enrichment...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18290/1/Shingfield.doc
Performance and carcass quality of Limousine x Holstein bull and heifer calves in comparison with
purebred Holstein bull calves when slaughtered at 17 months of age after two seasons of grazing
Provedor de dados: 21
Autores: Vestergaard, M.; Jørgensen, K.F.; Munk, A.; Cakmakci, C.; Kargo, M.; Therkildsen, M.; Kristensen, T.
The objective of the present study was to compare growth performance, carcass quality characteristics, and production economy
of 15 Danish Holstein bull (HB) calves, 15 Limousine x Danish Holstein crossbred bull (CB) calves and 15 Limousine x Danish
Holstein crossbred heifer (CH) calves reared under organic conditions. Spring-born calves were purchased at private farms and at
approximately 20 days of age with an average initial body weight of 52.9, 58.2 and 56.1 kg, (SEM 2.6) for HB, CB and CH,
respectively. Calves were housed indoor until weaning at 3 months of age. Calves were gradually introduced to a grass-silage
based ration from 3 to 4 months of age. From 4 to 7 months calves were kept on mix grass pasture of ryegrass and white clover.
From 7 to 13.5...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/27752/3/27752.pdf
Eine sinnvolle Ergänzung für die Ökokontrolle
Provedor de dados: 21
Autores: Henryson, Ann-Sofie; Hermanowski, Robert; Mäder, Rolf; Wirz, Axel.
Wie eine aktuelle Studie zeigt, reichen analytische und optische Verfahren nicht aus, um biologische und konventionelle
Lebensmittel zweifelsfrei zu unterscheiden. Wohl aber können sie als Verifikationsinstrument dienen und so wichtige Hinweise
für die Ökokontrolle liefern.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Technology assessment Consumer issues Regulation.
Ano: 2012
URL: http://orgprints.org/21635/1/hermanoswki%2Detal%2D2012%2Doel04_2012%2Dp46%2D48.pdf
Full case study report: PolarShiitake - Finland
Provedor de dados: 21
Autores: Risku-Norja, Helmi.
PolarShiitake Ltd. is a family enterprise cultivating organic shiitake mushrooms (Lentinus edodes) in the pure natural environment
in northern Carelia, Finland. It is a small family enterprise with very specific niche product, the shiitake mushrooms. The
enterprise was founded in 1999, but the history of PolarShiitake dates back to 1984, when shiitake production started in the same
location in Eastern Finland. The production has continued in Rääkkylä without interruption since then. The initial product of
PolarShiitake was fresh organic shiitake mushrooms, and this is still the main product. There are different packaging sizes and
different types of fresh shiitake. Dried shiitake powder and dried slices as well as substrate for mushroom growing in...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Policy environments and
social economy.
Ano: 2015
URL: http://orgprints.org/29245/13/29245.pdf
Økologisk melk og meieriprodukter
Provedor de dados: 21
Autores: Serikstad, Grete Lene.
Økologisk melk, rømme, ost og smør kommer fra kyr på økologiske gårder. Melka hentes og håndteres atskilt fra vanlig melk på
meieriet, og emballasjen merkes med Ø-merket for at du som forbruker skal finne produktene i butikken.
Tipo: Report
Palavras-chave: Food security; Food quality and human health Dairy cattle.
Ano: 2007
URL: http://orgprints.org/10598/1/Tema_08_2007_oekologisk_melk.pdf
Effect of clover species in grass-clover silages and concentrate supplementation on milk fatty acid
composition
Provedor de dados: 21
Autores: Steinshamn, Håvard; Thuen, Erling; Brenøe, Ulrik Tutein.
The effect of clover species and level of concentrate supplementation on milk fatty acid (FA) composition has been studied. White
(WC) and red clover (RC) grown in mixture with grasses were preserved in round bales and fed to autumn calving dairy cows
during the first 10 weeks of lactation. Milk FA was higher in linolenic acid, vaccenic acid and rumenic acid for RC than for WC
silage (0.90 vs. 0.79 %, 1.52 vs. 1.36 %, 0.90 vs. 0.75 % for these 3 FA, re-spectively), and RC silage gave a higher n-3/n-6 milk
FA ratio than WC (0.98 vs. 0.72). Concentrate sup-plementation decreased the level of vaccenic acid (1.21 vs. 1.68 %), linolenic
acid (0.63 vs. 1.05 %) and the n-3/n-6 ratio (0.55 vs. 1.16) as compared with no supplementation, and the effect of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Animal husbandry.
Ano: 2006
URL: http://orgprints.org/7217/3/Steinshamn_paper_milk_quality_revised.doc
Futterwahlversuche mit Ratten und mikrobiologische Untersuchungen als integrative Testmethoden
zur Ermittlung der Qualität landwirtschaftlicher Produkte
Provedor de dados: 21
Um den Einfluss der Anbaumethode zu akzentuieren wurden Produkte derselben Sorte aus demselben Anbaugebiet und mit
identer Lagerung verglichen. Zur Untersuchung kamen Winterweizen (Capo), Äpfel (Idared), Karotten (Tarvil) und Rote Rüben
(Formanova, 1999).
Einige Ergebnisse der chemischen Analysen zeigten signifikante Unterschiede, die aber nicht regelmäßig
zu Gunsten der einen oder anderen Anbauweise ausfielen. So war der Nitratgehalt, der oft als Differenzierungsmerkmal
herangezogen wird, nur in den konventionell angebauten Roten Rüben deutlich höher. Die Zuckeruntersuchungen ergaben
teilweise signifikante Ergebnisse zu Gunsten der biologisch angebauten Karotten (1999) und Äpfel (beider Erntejahre). Der
Gehalt an Äpfelsäure war immer signifikant höher...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products
with less antibiotic resistant bacteria
Provedor de dados: 21
Spread of antibiotic resistance along the food-chain is a major food safety concern due to the risk of treatment failure of human
foodborne infections. Recent reports suggest that the restrictions on use of antibiotics in organic animal farming promote lower
levels of antibiotic resistance in organic animal products as compared to conventional products. This is, however, scarcely
documented in the EU, particularly for swine. Thus, the organic pig production is probably characterized by significant lower
levels of antibiotic resistance and providing the documentation of this very important quality parameter of organic pigs holds the
opportunity of exploiting this essential advantage of organic pork in marketing. Therefore, in SafeOrganic it will be...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Health and welfare
Pigs.
Ano: 2016
URL: http://orgprints.org/20404/3/20404.pdf
Zusammenhang zwischen Sensorik und Anbauparametern von Bio-Kartoffeln nach Ernte und
Lagerung
Provedor de dados: 21
Autores: Mahnke-Plesker, Sylvia; Buchecker, Kirsten; Böhm, Herwart; Westhues, Franz.
Über einen Zeitraum von drei Jahren (2007-2009) wurde der Zusammenhang zwischen sensorischen Attributen, Anbauparametern
sowie Stärke, Nitrat und Alkaloiden bei den Sorten Princess, Ditta und Nicola untersucht. ES konnte bei der Sorte Princess einen
Zusammenhang zwischen der Wachstumsphase mit der Ausprägung süß, sauer, erdig und muffig/modrig festgestellt werden.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Soil Root crops.
Ano: 2011
URL: http://orgprints.org/19787/1/649_OEL_boehm_biokartoffeln_zusammanhang.pdf
Messung sekundärer Pflanzeninhaltsstoffe von Brokkoliblumen aus ökologischem Anbau
Provedor de dados: 21
Autores: Wolf, Stefanie; Fleck, Michael; Graeff-Hönninger, Simone; Zikeli, Sabine; Claupein, Wilhelm.
Today, consumer awareness on the healthiness of their foodstuff increases. The main focus is on secondary metabolites and
antioxidants. Broccoli (Brassica oleracea L. convar. botrytis Alef. var. italica Plenck) has many compounds beneficial for human
health, like Vitamin C, Carotionoids or Anthocyanins. To investigate these compounds two techniques are used in this study
which are non-destructive sensor measurements (Multiplex®) to determine the value of anthocyanins (ANTH_RG) and flavonols
(FLAV) and measurements of the antioxidant potential (water- (ACW) and lipid- (ACL) soluble antioxidants) on the basis of
chemoluminescence. Field trials in autumn of 2011 and spring of 2012 were conducted in a randomized block design with
different broccoli genotypes,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Crop husbandry Vegetables Breeding; Genetics and propagation.
Ano: 2013
URL: http://orgprints.org/21583/1/21583_Wolf.pdf
Survey of the Residue Situation in Turkish Organic Products
Provedor de dados: 21
Autores: Speiser, Bernhard; Ertem, Sena; Rüegg, Elisabeth; Huber, Beate.
Since December 2011, ETO and FiBL are jointly implementing the German-Turkish Bilateral Cooperation Project Organic
Agriculture. The aim of this project is to ensure and improve the quality of Turkish organic food produced for the European
market. The focus of the Project is on the avoidance of unwanted residues such as pesticide contamination. The production chains
for dried apricots, sultanas and hazelnuts were investigated in greater depth, and measures were developed for quality
improvement.
There is very little guidance from the EU Commission on how to handle residues on organic products. This has
caused uncertainty about whether such residues can be tolerated at all, and if so, up to which level. In an attempt to arrive at a
uniform...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/25032/1/speiser-etal-2014-turkey-residueSurvey-report.pdf
Organic Agriculture: A Productive Means of Low-carbon and High Biodiversity Food Production
Provedor de dados: 21
Autores: Niggli, Urs.
Innovative management options, such as organic farming, offer promising opportunities to reconcile the objectives of feeding a
rapidly growing human population with minimal adverse impacts on the environment. Because of the multiple benefits of organic
farming, including the soil sequestration of carbon, the current international efforts to mitigate and adapt to climate change and its
consequences provide governments with an ideal platform for fostering a shift towards more sustainable agricultural production.
Among the policy tools to promote more sustainable agricultural practices, this text highlights the importance of publicly funded
research and extension work.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Air and water emissions Biodiversity and ecosystem services.
Ano: 2010
URL: http://orgprints.org/25561/1/Niggli_2010_OrganicAgriculture_UNCTAD.pdf
Occurrence and genetic diversity of Salmonella in organic and conventional pig productions in France
Provedor de dados: 21
Autores: KEROUANTON, Annaëlle; ROSE, Valérie; HOUARD, Emmanuelle; DENIS, Martine.
The objectives of this study were 1) to assess the occurrence of Salmonella in organic pig production, in comparison with
conventional pig production, 2) to evaluate the genetic diversity of strains isolated from these two productions and 3) to estimate
the cross-contamination on slaughter line between conventional pig and organic pig.
In one slaughterhouse, 26 organic herds
and 31 conventional herds (2 pigs per herd) were sampled for Salmonella detection. Analyses were realized on colon content and
swabs of carcass for each pig. Two isolates by positive samples were serotyped and typed by PFGE using XbaI enzyme. All S.
Typhimurim and monophasic variant of serovar Typhimurium were subtyped by MLVA. Prevalence of Salmonella in colon
content was higher...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/28107/2/28107.pdf
Organic smallholder women supplying the gastronomic sector in Cusco, Peru
Provedor de dados: 21
Autores: Van den Eeckhout, Hannes; Luján Sánchez, Ángel; Ugas, Roberto.
Aimed at promoting better conditions of food security, this practitioners’ paper describes the short-chain market integration of
smallholder women supplying organic vegetables to the gastronomic sector in tourist destination Cusco (Peru), complementing
PGS progress and local organic marketplace initiatives. Economic viability and bottlenecks along the value chain are analyzed as
well as suggestions and challenges for sustainability presented.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2014
URL: http://orgprints.org/23507/7/23507.pdf
Avlsplaner inden for malkekvæg
Provedor de dados: 21
Autores: Munk, Arne.
Den økologiske landmand vælger avlsmateriale til sin besætning fra den samme gruppe tyre som sin konventionelle nabo, men det
skal der måske laves om på.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Breeding and genetics.
Ano: 2015
URL: http://orgprints.org/30086/1/Munk_2015_Avlsplaner.pdf
The Quality Index: A holistic Approach to describe Quality of Food
Provedor de dados: 21
Autores: Schulz, D.G.; Köpke, U.
Adequately assessing the quality of food grown with different cultivation methods is a constant problem. According to
SCHUPHAN (1961), food quality consists of three main characteristics: grading, technological quality and nutritional quality. The
latter involves the ratio between beneficial and harmful substances. Yet it is obvious that more than merely summing various
substances is needed to assess the quality of food properly. This problem has been previously discussed by SCHORMÜLLER
(1974) and KLETT (1968). A concept of quality that embraces the plant as a whole (and the internal equilibrium of the individual
components) requires bringing together the results of multiple investigations in an integrated accounting that registers even
slight...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Research methodology and philosophy.
Ano: 1997
URL: http://orgprints.org/2519/1/SCHULZ_KOEPKE_1997a_e.pdf
Sustainability and quality of organic food
Provedor de dados: 21
Autores: Bickel, Regula; Rossier, Raphael.
Is organic food better? The dossier explains the different aspects of food quality and compares organic and conventional food
stuffs based on an integrated approach. The publication shows clearly that quality and sustainability of food are closely linked and
that food quality is more than the sum of its ingredients.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2015
URL: http://orgprints.org/28817/1/1413-organic-products.pdf
Organic production: does it enhance the health-promoting compounds in berries?
Provedor de dados: 21
Autores: Anttonen, Mikko; Karjalainen, Reijo.
We have analyzed phenolic compounds from organically and conventionally grown blackcurrants and strawberries to test the idea
if organically grown berries contain a higher amount of health-promoting phenolic compounds.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/10721/1/njf1.pdf
Control of the risk of human toxoplasmosis transmitted by meat
Provedor de dados: 21
Autores: Kijlstra, Prof.Dr. Aize; Jongert, Dr. Erik.
One-third of the human world population is infected with the protozoan parasite Toxoplasma gondii. Recent calculations of the
disease burden of toxoplasmosis rank this foodborne disease at the same level as salmonellosis or campylobacteriosis. The high
disease burden in combination with disappointing results of the currently available treatment options have led to a plea for more
effective prevention. In this review we describe Toxoplasma as a hazard associated with the consumption of undercooked meat or
meat products and provide an analysis of the various options to control the risk of human toxoplasmosis via this source.
Monitoring and surveillance programs may be implemented for pre-harvest control of Toxoplasma infection of farm animals, with
the...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/14798/1/abstract_organic_eprints.doc
Eignung der instrumentellen Analytik für die Unterscheidung von ökologisch und konventionell
gefarmtem Speisefisch bei verschiedenen Spezies einschließlich verarbeiteter Produkte
Provedor de dados: 21
Autores: Molkentin, Joachim; Lehmann, Ines; Ostermeyer, Ute; Rehbein, Hartmut; Walte, Hans-Georg.
Die aufgrund der Begrenzung natürlicher Ressourcen wachsende Bedeutung der Aquakultur für die Produktion von Speisefisch
erfordert geeignete Instrumente zur Rückverfolgbarkeit von Fischereierzeugnissen. Dies gilt insbesondere im Hinblick auf die
zum 01.07.2010 in Kraft getretene ergänzende Öko-Verordnung (EG) 710/2009 bezüglich der Produktion von Tieren in
ökologischer Aquakultur. Um dem potenziellen Risiko der Falschdeklaration konventioneller Produkte als Bio-Ware zu begegnen,
untersuchte das Vorhaben die Eignung etablierter Methoden der instrumentellen Analytik für die Authentifizierung von
Fischereierzeugnissen aus ökologischer Aquakultur. Exemplarisch wurden Bachforellen, Pangasius, Doraden sowie Garnelen
analysiert, die innerhalb von 18 Monaten...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Aquaculture.
Ano: 2012
URL: http://orgprints.org/22832/1/22832-08OE026-mri-molkentin-2012-analytik-speisefisch.pdf
Organic food and health – status and future perspectives
Provedor de dados: 21
Autores: Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich; Christensen, Lars Porskjær.
The effect of three iso-energetic and iso-nitrogeneous diets composed of ingredients originating from three different cultivation
systems (“Organic”, low input of fertilizer without pesticides; “Minimally fertilised”, low input of fertilizer and high input of
pesticides, “Conventional”, high input of fertilizer and high input of pesticides) was investigated with respect to several
physiological responses and biomarkers of health using a rat model. The diets were optimized according to the nutritional
requirements of rats, except for a high content of fat. The diets consisted of equal proportions of potatoes, carrots, peas, green
kale, apples, and rapeseed oil, which were grown according to three different cultivation systems. Even though most of the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4370/2/Lauridsen_etal_4p_revised%2Ded.doc
Differenzierung und Klassifizierung von Öko-Produkten mittels validierter analytischer und
ganzheitlicher Methoden
Provedor de dados: 21
Autores: Strube, Jürgen; Stolz, Peter.
Ziel des Projektes war es, an pflanzlichen landwirtschaftlichen Produkten zu prüfen, ob sich Unterschiede auf Grund ökologischer
oder konventioneller Anbauweise feststellen lassen und ob solche Unterschiede an codierten Proben zur Identifikation des
Anbauverfahrens dienen können. Die Untersuchung erfolgte an Äpfeln, Mais, Möhren und Weizen. Die Proben kamen zum einen
aus definierten Langzeitversuchen und zum anderen von ausgesuchten ökologisch und konventionell arbeitenden Anbaubetrieben.
Für die Untersuchung wurden Methoden eingesetzt, die zuvor bereits zur Unterscheidung ökologischer von konventionellen bei
Weizen und Möhren validiert worden waren. Die Untersuchung wurde in diesem Projekt auf die weiteren Produkte Äpfel und
Mais, sowie Sorten-,...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/14072/1/14072%2D02OE170_F2%2Dkwalis%2Dstrube%2D2007%2Doekoprodukte.pdf
Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by
multivariate statistical analysis
Provedor de dados: 21
Autores: Werries, Andreas; Kahl, Dr. Johannes; Fleck, Michael; Arncken, Christine; Schaefer, Betram; Treutter, Prof. Dieter;
Ploeger, Prof. Angelika.
Polyphenolic compounds are measured in carrots. Beside measurements of total phenolic contents (TPC) as a sum parameter,
HPLC methods are developed and validated to detect the single constituents. The methods are applied for carrot samples from
different field experiments as well as farming systems. The aim of the experiments is to test if: 1. carrot samples from different
treatments can be differentiated
2. the sum parameters are correlated with the HPLC data (single constituents)
3. the
application of multivariate statistics can help to classify the samples according to their treatment
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/7309/1/kahl2odense.doc
Eignung der instrumentellen Analytik für die Unterscheidung von ökologisch und konventionell
gefarmtem Speisefisch bei verschiedenen Spezies einschließlich verarbeiteter Produkte
Provedor de dados: 21
In der Produktion von Speisefisch gewinnt die Aquakultur zunehmend an Bedeutung. Da insbesondere in der ökologischen
Produktion hohe Zuwachsraten vorliegen, muss im Hinblick auf den Verbraucherschutz dem potenziellen Risiko der
Falschdeklaration konventioneller Produkte als Bio-Ware mit zusätzlichen Instrumenten zur lückenlosen Rückverfolgbarkeit von
Speisefisch aus ökologischer Aquakultur begegnet werden. Diese sollten in Ergänzung betrieblicher Kontrollen insbesondere auf
Handelsebene anwendbar sein. Das Vorhaben wird daher die Eignung validierter Methoden der instrumentellen Analytik für die
Unterscheidung von ökologisch und konventionell gefarmtem Speisefisch an ausgewählten Arten untersuchen. Exemplarisch
werden Bachforelle, Tilapia, Dorade sowie...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Aquaculture.
Ano: 2016
DFG-Forschergruppe Bonn: "Optimierungsstrategien im Organischen Landbaus"
Provedor de dados: 21
Autores: Schulz, D.G.; Köpke, U.
Mit erheblichen finanziellen Mitteln fördert die Deutsche Forschungsgemeinschaft (DFG) zum ersten Mal eine Forschergruppe
innerhalb der Landwirtschaftlichen Fakultät der Bonner Universität. Nach den Richtlinien der DFG ist eine Forschergruppe ein
längerfristiger Zusammenschluss mehrerer, in der Regel an einem Ort wirkender Wissenschaftler zur Bearbeitung einer
besonderen Forschungsaufgabe [...]. Trotz des bestehenden günstigen Images von Produkten des Organischen Landbaus muss
davon ausgegangen werden, dass die Verbraucher verstärkt Fragen nach der Qualitätssicherung und deren Nachweis für diese
Produkte stellen werden. Die Nachweise einer höheren Produktqualität von Erzeugnissen des Organischen Landbaus sind jedoch
bislang in der Gesamtheit betrachtet...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Root crops.
Ano: 1995
URL: http://orgprints.org/2516/1/SCHULZ_KOEPKE_1995.pdf
Tomato (Lycopersicon esculentum, cv CXD271BIO) yield and quality during converion from
conventional to organic production
Provedor de dados: 21
Autores: Nardo, N; Foddai, MS; Azzini, E; Baiamonte, I; Di Ferdinando, S; Paoletti, S; Vizioli, V; Paoletti, F.
The conversion of a conventional farm to the methods of the organic farming is a very critical stage of technical and economical
investment. From an agronomical point of view, usually the conversion needs a very different length of time with respect to that
set by the regulation, because the organic farming is based on the soil fertility and, in general, on the preservation at the
equilibrium of the farm’s ecosystem. These elements affect time and method of the conversions that, although based on clear
principles, can require different interventions and solutions and give different results in different times depending on the starting
conditions of fertility, farm organization, operating possibilities and knowledge. A research project has been funded by...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/18975/1/abstract_Nardo.doc
Rückverfolgbarkeit in der Verbraucherkommunikation
Provedor de dados: 21
Autores: Maeder, Rolf.
Ziele der Rückverfolgbarkeit Mit einer verbesserten Rückverfolgbarkeit der Warenströme von Bio-Produkten sollen folgende
Ziele erreicht werden:
- Skandalvermeidung durch Verhinderung von Betrügereien und Minimierung des Eintrags von
unerlaubten/unerwünschten Stoffen in Bio-Produkte. - Eingrenzung der Auswirkung von Skandalen, durch möglichst schnelle
und genaue Identifizierung der Ursache/des Verursachers sowie der betroffenen Ware.
- Rückgewinn und Stärkung des
Verbrauchervertrauens. Die Bio-Branche gibt sich mit den bisher vorhandenen Qualitätssicherungsmaßnahmen nicht zufrieden,
sondern entwickelt diese ständig weiter. - Erfüllung von gesetzlichen Anforderungen - Erfüllung von Kundenanforderungen Im einzelnen Unternehmen stellt eine...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2006
URL: http://orgprints.org/7705/1/maeder%2D2006%2Drueckverfolgbarkeit%2Dbiofach06.pdf
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability
Provedor de dados: 21
Autores: Luciano, G.; Biondi, L.; Pagano, R.I.; Scerra, M.; Vasta, V.; López-Andrés, P.; Valenti, B.; Lanza, M.; Priolo, A.;
Avondo, M.
Over 72 days, 33 lambs were fed: concentrates in stall (S), grass at pasture for 8 hours (8 h), or grass at pasture for 4 hours in the
afternoon (4 h-PM). The 4 h-PM treatment did not affect the carcass yield compared to the 8 h treatment. Meat colour
development after blooming was unaffected by the treatments. The 4 h-PM treatment increased the proportion of polyunsaturated
fatty acids (PUFA; Pb0.0005) and of the highly peroxidizable fatty acids (HP-PUFA; Pb0.001) in meat compared to the 8 h
treatment. The S treatment increased lipid oxidation (higher TBARS values) and impaired colour stability (higher H* values) of
meat over storage compared to the 8 h and 4 h-PM treatments (Pb0.0005 and P=0.003, respectively). No difference in meat
oxidative stability...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Feeding and growth Sheep and goats.
Ano: 2012
URL: http://orgprints.org/21715/1/Luciano%2Detal%2D2012%2DMeatScience%2D92%2Dp30%2D35.pdf
Nützlinge im Vorratsschutz
Provedor de dados: 21
Getreide und verarbeitete Nahrungsmittel werden bei der Lagerung von zahlreichen Vorratsschädlingen befallen. Diese
Vorratsschädlinge werden in der konventionellen Lagerhaltung durch den Einsatz von chemisch-synthetischen Mitteln bekämpft.
Durch den vorhersehbaren Wegfall von zurzeit noch bewilligten Aktivsubstanzen, aufgrund der veränderten Biozid-Richtlinien in
der EU, müssen Einschränkungen in Kauf genommen werden.
In der biologischen Lagerhaltung stehen nur beschränkt direkte
Bekämpfungsmöglichkeiten zur Verfügung. Dort wird vor allem Wert auf gute Prävention und Hygienemassnahmen gelegt (BIO
SUISSE Richtlinien 2006). Bei der Lagerhaltung und der Verarbeitung von Bio-Produkten ist der Einsatz chemisch-synthetischer
Mittel auf die Bekämpfung von...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds
Fingerprints and Sensory Characteristics of Tomatoes
Provedor de dados: 21
Autores: Muilwijk, M.; Heenan, Samuel; van Ruth, Saskia.
Consumers havemore andmore interest inwhere and howtheir foods are produced.However, it is often challenging to discriminate
products from different production locations and systems. The objective of this study was to examine fingerprinting of volatile
organic compounds (VOCs) as an approach for characterization and discrimination of tomatoes by their production location,
production system, and variety using Proton Transfer Reaction Mass Spectrometry combined with multivariate statistics. Sensory
analysis was complementing the VOC analyses. The study was part of the EU CORE Organic II project AuthenticFood. Tomato
sample batches cultivated in two locations in Italy, according to the organic and conventional production system, comprising two
varieties, and...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Quality and evaluation of inputs.
Ano: 2015
URL: http://orgprints.org/28495/7/28495.pdf
Allergiezusammenhänge im Überblick: Milchfettqualität als schützende Maßnahme gegen Allergien
Provedor de dados: 21
Autores: Baars, Prof Dr Ton; Jahreis, Prof Dr Gerhard.
Allergy in human populations is increasing due to modern lifestyle. Farm children and children with an anthroposophic lifestyle
showed less allergic symptoms. This article
describes the modern insights about nowadays nutrition and lifestyle factors
impacting on the development of allergies and the research done in the 1920s about the health status of indigenous people and
their eating behaviour. Many epidemiological studies mention the quality of farm milk, raw milk and milk fat as important
factors to reduce the risk of allergies. It is explained why and how a high-quality milk fat in terms of conjugated linolenic acid
and omega-3 long-chain fatty acids are influencing the cell physiology. These new insights will affect future strategies of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2009
URL: http://orgprints.org/14108/1/Baars_14108.pdf
FruitGrowth - Nye Økologiske løsninger sikrer fremtidig vækst
Provedor de dados: 21
Autores: Williams, Michelle.
Den økologiske produktion af æbler i Danmark er lille og ustabil på grund af udbytte- og kvalitetstab forårsaget af skadedyr og
sygdomme.
Projektet fokuserer på sunde sorter af æbler, nye innovative metoder til ukrudtsbekæmpelse, samt udvidelse af
sæsonen og dermed udbuddet og tilgængeligheden af æbler ved ny teknologi ved lagring. Der arbejdes med løsninger på kort- og
langt sigt for de alvorligste skadevoldere (æblevikler, æblebladhvepse og æbleskurv, nyttedyr i blomsterbræmmer, samt
naturstoffer til bekæmpelse af de alvorligste skadevoldere.
Tipo: Web product
Palavras-chave: Food security; Food quality and human health Fruit and berries Breeding; Genetics and propagation Crop health;
Quality; Protection Weed management Post harvest management and techniques.
Ano: 2011
URL: http://orgprints.org/20329/4/20329.pdf
Intensificación Ecológica y Socioeconomica de la Pequeña Agricultura Andina
Provedor de dados: 21
La Universidad Nacional Agraria La Molina, en conjunto con la Universidad de Columbia Británica y La Sociedad Peruana de
Derecho Ambiental llevan a cabo el Proyecto AGROECO, cuyo objetivo principal es la intensificación de los sistemas de
producción ecológicos entre los agrocultures de las ciudad de Cusco y Cajamarca. Ciudades conocidas por su vasta biodiversidad
y actividades ecológicas.
Tipo: Other
Palavras-chave: Food security; Food quality and human health Markets and trade Produce chain management.
Ano: 2011
URL: http://orgprints.org/24983/6/24983.pdf
Produktion af mælk. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder
Provedor de dados: 21
Autores: Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela; Brandt, Kirsten.
Denne brochure giver producenter og andre involveret i produktion af mælk og mejeriprodukter en oversigt over, hvad der kan
gøres i disse trin for at forbedre kvalitet og sikkerhed af økologisk produceret mælk udover generelle krav til fødevaresikkerhed
og ved certificering. I samme serie findes brochurer, der behandler produktion af andre fødevarer samt brochurer, der er rettet mod
forbrugere og detailhandlere.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4985/1/7_maelk.pdf
Producción de manzanas Control de la Calidad y la Seguridad en las Cadenas de Producción
Orgánica
Provedor de dados: 21
Autores: Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
Este catálogo proporciona una descripción práctica para los productores y otros agentes implicados en el empaquetado y
producción de la manzana, de lo que se puede hacer para asegurar que la seguridad y la calidad de las manzanas orgánicas
producidas esté garantizada en toda la cadena hasta que el producto alcanza al consumidor. Otros catálogos cubren la producción
de otras productos y otros catálogos específicos tienen como objetivos a los consumidores y a los comerciantes.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4929/1/13_manzanas.pdf
Antimicrobial properties of berries
Provedor de dados: 21
Autores: Puupponen-Pimiä, Riitta.
Berries, especially their antimicrobial properties, have been studied intensively at VTT over the past ten years in several research
projects. In these in vitro studies phenolic berry extracts of common Nordic berries selectively inhibited the growth of harmful
bacteria and human intestinal pathogens, without affecting the growth of beneficial lactic acid bacteria.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/15993/1/berry.pdf
Rückstände aus Verpackungsmaterialien
Provedor de dados: 21
Autores: Bickel, Regula; Rossier, Raphael.
Untersuchungen zeigen, dass Lebensmittel immer wieder Rückstände von Chemikalien aus Verpackungsmaterialien enthalten.
Davon betroffen sind auch Biolebensmittel. Dieses Merkblatt zeigt auf, welche Stoffe bisher gefunden wurden und welches
Gesundheitsrisiko besteht. Die Publikation richtet sich an alle Hersteller von Biolebensmitteln und gibt Empfehlungen zur
Vermeidung von Rückständen.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2014
URL: http://orgprints.org/27839/1/Rueckstaende-Verpackungsmaterialien-2014-11-05.pdf
Aufbau eines Beurteilungssystems für Betriebsmittel und Hilfsstoffe für die Öko-Erzeugung
Provedor de dados: 21
Ziel ist es, ein einheitliches System zur Beurteilung von Handelsprodukten, die als landwirtschaftliche Betriebsmittel, technische
Hilfsstoffe, Futtermittelzusatzstoffe und Reinigungsmittel in Deutschland bei der Erzeugung von Öko-Produkten eingesetzt
werden, zu schaffen. Positiv beurteilte Handelsprodukte sollen in Form von gedruckten Handelsproduktlisten veröffentlicht und
zusätzlich in einer internetbasierten Datenbank gelistet werden. Mit standardisierten und eindeutigen Vorgaben für die Zulassung
von Handelsprodukten wird für mehr Transparenz und Klarheit bei allen Marktbeteiligten gesorgt. Ein einheitliches System trägt
außerdem dazu bei, bisher existierende Wettbewerbsverzerrungen und Unsicherheiten bei der Beurteilung von Handelsprodukten
abzubauen.
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Quality and evaluation of inputs.
Ano: 2016
Nachhaltigkeit und Qualität biologischer Lebensmittel
Provedor de dados: 21
Autores: Bickel, Regula; Rossier, Raphael.
Sind biologische Lebensmittel besser? Die Autorin und der Autor des Dossiers beleuchten anhand eines zeitgemäßen,
ganzheitlichen Konzepts und vielen Beispielen die Qualität biologischer und herkömmlicher Lebensmittel. Ihre Erläuterungen
zeigen, dass Qualität und Nachhaltigkeit eng miteinander verwoben sind und Lebensmittel mehr sind als die Summe ihrer
Inhaltsstoffe. Ausgewählte Literatur zur Nachhaltigkeit und Qualität biologischer Lebensmittel kann als Literaturliste (Mai 2015)
heruntergeladen werden.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2015
URL: http://orgprints.org/28816/1/1405-lebensmittelqualitaet.pdf
Complex interplay of future climate levels of CO2, ozone and temperature on susceptibility to fungal
diseases in barley
Provedor de dados: 21
Autores: Mikkelsen, B.L.; Jørgensen, R.B.; Lyngkjær, M. F.
Barley (Hordeum vulgare) was grown in different climatic environments with elevated [CO2] (700 vs 385 ppm), [O3] (60/90 vs
20 ppb) and temperature (24/19 vs 19/12°C day/night) as single factors and in combinations, to evaluate the impact of these
climatic factors on photosynthesis and susceptibility to powdery mildew and spot blotch disease. No significant increase in net
CO2 assimilation rate was observed in barley grown under elevated [CO2] at ambient temperature.However, this rate was
positively stimulated under elevated temperature together with a slightly higher potential quantum efficiency of PSII, both at
ambient and elevated [CO2], suggesting that photosynthesis was not limited by [CO2] at ambient temperature. When growing
under elevated...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Air and water emissions Crop health; Quality; Protection.
Ano: 2014
URL: http://orgprints.org/28056/7/28056.pdf
Pressemitteilung des MRI: Bio-Milch – neues Verfahren unterstützt Echtheitsprüfung
Provedor de dados: 21
Autores: Molkentin, Joachim.
Der Absatz von Bio-Trinkmilch ist in den letzten Jahren deutlich gestiegen. Aufgrund der erheblichen Handelspreisdifferenz
sowie des begrenzten Rohstoffangebots erhöht der boomende Markt allerdings die Gefahr der Falschdeklaration konventionell
erzeugter Milch. Deshalb wurde im Institut für Sicherheit und Qualität bei Milch und Fisch am Standort Kiel des Max
Rubner-Instituts an Verfahren zum Nachweis der Echtheit von Bio-Milch gearbeitet. Ein Nachweis¬verfahren, das im Zweifelsfall
eine Unterscheidung ökologisch und konventionell erzeugter Milch auf Ebene des Einzelhandels erlaubt, stellt eine sinnvolle
Ergänzung der betrieblichen Kontrollen dar und dient gleichermaßen dem Schutz der Verbraucher wie auch der gewissenhaften
Erzeuger.
Tipo: Other
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2009
URL: http://orgprints.org/17232/1/MRI%2DPressemitteilung_BIOMILCH_17_03_09.pdf
Wheat baking quality: The effect of catch crop strategies and species
Provedor de dados: 21
Autores: Pedersen, Lene; Thorup-Kristensen, Kristian; Loges, Ralf.
Abstract - In organic farming winter wheat is typically grown after good pre-crops, as it pays well for this in terms of yield and
quality. However, winter wheat develops slowly during the autumn, and much nitrate may be lost by leaching before spring.
System with catch crops followed by spring wheat, or maybe catch crops intercropped with winter wheat could improve the
utilization of the pre-crop effects in wheat crop-ping. In this experiment we studied wheat and catch crop root growth, crop and
soil N dynamics, and ef-fects on yield and baking quality in wheat cropping systems with catch crops. The results showed that
the combination of catch crops and spring wheat increased the yield and decreased the gluten content, but the bread volume was...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Crop combinations and interactions.
Ano: 2006
URL: http://orgprints.org/7575/1/Paper_for_congress2006LP.doc
Gehalte an Makro- und Mikroelementen sowie Zuckern in Möhren aus der biologisch-dynamischen
und konventionellen landwirtschaftlichen Praxis
Provedor de dados: 21
Autores: Fleck, M.; von Fragstein, P.; Haneklaus, S.; Hagel, I.
Mit dem Ziel, die Marktsituation für den Konsumenten hinsichtlich der Produktqualität zu beschreiben, wurden Proben von
Speisemöhren des Anbaujahres 1996 aus der biologisch-dynamischen (n=57) und konventionellen (n=18) Praxis gesammelt.
Ermittelt wurden unter Anderem: - Makroelemente: P, K, Na, Cl, Mg, S - Mikroelemente: Fe, B, Zn, Mn, Cu, Pb - Zucker:
D-Glu, D-Fru, Sac
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2001
URL: http://orgprints.org/2267/1/2267%2Dhagel%2Di%2D2001%2Dmoehren%2Dqualitaet.pdf
Standard für gentechnikfreie Produktion
Provedor de dados: 21
Definition of the problem: FiBL work shows, that it will not be possible to keep organic farming GMO free, if GMO producers
are not bound to avoid contamination of GMO free produce. In this project, FiBL proposes a good manufacturing practice
(GMP) for GMO free and GMO producers and processors. Project aims: Keep organic farming GMO free; Working out and
discuss standards/GMPs for production without gmos
Conference Results:
Methodology:
Literature research, Expert interviews, Workshop,
Three different standards/GMP were worked out from FiBL: Standard for production with GMO
Standard for production without GMO – observe the law Standard for production without GMO – as for organic production
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
HUNGARIAN ON-FARM RESEARCH PROGRAM FOR VARROA CONTROL IN ORGANIC
BEEKEEPING
Provedor de dados: 21
Autores: Csáki, Tamás; Drexler, Dora.
Varroatosis, as the current bane of the beekeepers, is causing the greatest economic damage in the apicultural sector. Varroa mites
have a vector role, distributing viruses and weakening bees that then become more susceptible to other pathogens as well.
Disorientation of bees, robbing, and frame exchanging can transport mites from one colony to another (Oliver, 2011). It is
generally accepted that there are no colonies without mites in Hungary. Infection levels increase over time in colonies that are left
untreated or not managed regularly. The infection level must be kept as low as possible for a sustainable production. Consistent
control of varroatosis should be provided without harmful effects such as toxic residues persist in the hive products (honey,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Health and welfare.
Ano: 2014
URL: http://orgprints.org/24079/1/24079_tamascsaki_owc_track_2014_varroa_MM.pdf
Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety
in Organic Production Chains
Provedor de dados: 21
Autores: Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna; Brandt, Kirsten.
This leaflet provides a practical overview for consumers of what is done to secure the quality and taste of 7 types of organically
produced foods, where improvements are possible and what the consumer can do to support improvements and to preserve the
food quality after purchase. Other leaflets for consumers cover authenticity and fraud or safety and contamination, and separate
leaflets aim at retailers or at production of specific commodities.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4969/1/2_consumer_quality_english.pdf
The Feasibility of Use of Organic Products at Child-Care Centre
Provedor de dados: 21
Autores: Muukka, E; Vidgren, H; Mykkänen, H.
The availability and price of organic foods and the nutritional quality of the diet offered to preschool children was studied in two
child-care centres, one offering organic foods and the other conventional foods in the daily meals. The study was carried out in the
city of Kuopio located in eastern Finland. 79 children participated in the study in the centre offering organic foods and 62 children
in the centre offering conventional foods. In both centres the children were from two age groups, 3–5 and 6–7 years of age. The
amount of food the children consumed at the centre was recorded by the kitchen staff during two 6-week periods (autumn 2001
and spring 2002), and the parents kept a 7-day food diary of foods consumed by children at home during the 6-week...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/11578/1/Congress_report_13.10.2007.rtf
Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a
Consumer Research in Germany
Provedor de dados: 21
Autores: Wirthgen, Antje.
The majority of consumers, in particular European consumers oppose genetic modifi-cation of food. Although consumers oppose
strongly genetic modification of food, genetically modified food production increases world wide. The co-existence of both,
genetically modified food production and food production free of genetic modification cannot be ensured. There is always a risk
that non-genetically modified food gets contaminated despite safety regulations. Thus, even organic production, which is
supposed to be free of genetic modification, is endangered and can maybe not ensure to produce food definitely free of genetic
modification. Against that background, this consumer research focuses on organic consumers and their attitudes towards
geneti-cally modified...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2007
URL: http://orgprints.org/9447/1/9447_Wirthgen_Poster.pdf
Grüne Gentechnik - Wenn aus der Koexistenz die Kontamination wird
Provedor de dados: 21
Autores: Hermanowski, Robert.
Fällt das EU-Moratorium,werden auch in der europäischen Landwirtschaft verstärkt genetisch veränderte Organismen (GVO)
eingesetzt werden. Die Öko-Branche muss sich auf die daraus erwachsenden Probleme einstellen.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/4898/1/4898%2Dhermanowski%2Dr%2Det%2Dal%2D2004%2Dkontamination%2Doel.pdf
The use of genetically modified organisms from the perspective of organic farming
Provedor de dados: 21
Autores: Kuchtová, Perla.
Organic farming uses methods of saving the environment and its components through restrictions or bans on the use of substances
and procedures burdening and polluting the environment and increasing the risk of contamination of the food chain. Organic
farming cares about welfare of farm animals. The principle of this alternative to industrial agriculture implies an effort to choose
ethical approeches rather than economic terms, to respect the intrinsic value of nature (both animate and inanimate), save it and
ignore it as a source of raw materials to meet the growing demands of man only. By definition, organic farming diverges from
philosophy of patented living organisms, in the form of transgenic crops whose dissemination would further contribute to the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Social aspects Biodiversity and ecosystem services.
Ano: 2009
URL: http://orgprints.org/21850/1/bulletin.PDF.pdf
Acceptance and Motivational Impact of the Organic Certification System
Provedor de dados: 21
Autores: Schulze, Holger; Jahn, G.; Spiller, Achim.
In recent years the institutional framework of the organic certification system has step by step become a more formal and state run
system. Our research shows that al-though the majority of the farmers accept the system, they are not convinced of its cost-benefit
relationship. Farmers prefer a more association- and advice-oriented control of the organic certification process.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/9572/1/9572_Schulze_Vortrag.pdf
Nationales Referenzlabor
Provedor de dados: 21
Gemäss Milchqualitätsverordnung hat der Bund an der ALP ein Nationales Referenzlabor (NRL) für analytische Untersuchungen
der Verkehrsmilch und der Milchprodukte zu unterhalten. Das NRL wurde im letzten Arbeitsprogramm aufgebaut und von der EU
anerkannt. Die Anerkennung in der milchwirtschaftlichen Praxis basiert auf Forschungsarbeiten und einem bedürfnisorientierten
Angebot an Referenzanalytik, Proficiency Testings und Referenzmaterial. Dadurch ist die Sicherstellung der Exportfähigkeit von
Milch und Milchprodukten auf der analytisch-technischen Ebene garantiert.
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
URL: http://orgprints.org/5421/1/Berger%2D2005%2DNationales%2DReferenzlabor.pdf
Organic food and health - status and perspectives
Provedor de dados: 21
Autores: Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich; Christensen, Lars Porskjær.
In a recent study it was investigated, through a well-controlled animal feeding experiment, whether conventional and organic food
products showed differences in animal physiology of a type and magnitude that could indicate that organic products would affect
humans differently. The primary, but still tentative conclusion from this study was that the most significant effects on rats was
observed on health aspects that have rarely been assessed in prior studies: Immune status, sleep/activity pattern, accumulation of
adipose tissue, liver function, and vitamin E status, while a large numbers of markers of “traditional” nutritional value showed no
differences. Although the results of the present study could not directly be applied to organic and conventional...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/9345/1/9345.pdf
Qualitätssicherung und Verbraucherschutz bei ökologisch erzeugtem Schweinefleisch
Provedor de dados: 21
Autores: Sundrum, Albert; Ebke, Marlene; Richter, Uwe.
Im Rahmen eines Forschungsvorhabens wurde der Tiergesundheitsstatus und das Gesundheitsmanagement auf 21 ökologisch
wirtschaftenden Betrieben sowie die Schlachtkörpermerkmale und Organbefunde von 3.989 Mastschweinen untersucht.
Lediglich 10,5 % der Lungen wiesen mittel- bis hochgradige Veränderungen auf. Für die konventionelle Vergleichsgruppe (n =
46.535) wurde ein Anteil von 11,5 % ermittelt. Parasitär bedingte pathologische Veränderungen an den Lebern wurden bei 65,2 %
der Öko-Schweine gefunden. Demgegenüber wiesen die konventionell gehaltenen Tiere mit 41,1 % eine signifikant niedrigere
Befundrate auf.
Stichprobenuntersuchungen zu den Antikörpergehalten gegen Mykoplasmen und Salmonellen wiesen auf
einen Kontakt der Tiere mit den Erregern auf den...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Surveys and statistics Pigs.
Ano: 2004
URL: http://orgprints.org/5817/1/5817%2D02OE453%2Duni%2Dkassel%2Dsundrum%2D2004%2Dschweinefleisch.pdf
Er økologiske gulerødder sundere end konventionelt dyrkede?
Provedor de dados: 21
Autores: Lauridsen, Charlotte.
Øger økologiske dyrkningsmetoder kvaliteten af gulerødder,
og har indtagelsen af dem en positiv indflydelse på
sundhedsmarkører målt i en rottemodel? Det er en af de hypoteser, som forskere ved DJF forsøger at besvare i et igangværende
forskningsprojekt.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/19456/4/19456.pdf
Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project
and other research
Provedor de dados: 21
Autores: Wyss, Gabriela.
Introduction: Mycotoxins are toxic compounds produced by the secondary metabolism of toxic moulds in the Aspergillus,
Penicillium and Fusarium genera occurring in food commodities and foodstuffs. The range and potency of mycotoxins make this
group of naturally occurring toxins an ongoing animal health hazard and a constant risk for contamination of the food supply.
Mycotoxicoses are diseases caused by exposure to foods or feeds contaminated with mycotoxins. Mycotoxins exhibit a variety of
biological effects in animals, such as liver and kidney toxicity, central nervous system effects or estrogenic effects. There are
differences between animals with regard to the susceptibility towards different mycotoxins. Poultry secrete mycotoxins relatively
fast...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/5921/1/Wyss-2005-SAFO-mycotoxins.pdf
Sistemas alternativos de produção familiar: manejo de açaizal em área de várzea – Abaetetuba, Pará
Provedor de dados: 21
Autores: Mourão, Patrícia de Lucena.
A família do Sr. Agessé e seu sistema de produção tornaram-se uma referência na sua comunidade. É um exemplo de sucesso da
adoção de práticas agroecológicas para recuperação da biodiversidade vegetal e da produtividade dos solos, para a diversidade de
produtos alimentares consumidos e para a ampliação da renda familiar.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Nutrient turnover.
Ano: 2004
URL: http://orgprints.org/17378/1/17378.pdf
Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkte am Beispiel der
Lachszucht
Provedor de dados: 21
Die weitere Entwicklung der ökologischen Zucht von Konsumfischen hängt wesentlich von den Vermarktungschancen der
Öko-Fischprodukte ab. Eindeutige Methoden der Unterscheidung von ökologisch erzeugten Fischen wie Öko-Lachs und Fischen
aus konventionellen Zuchtanlagen stehen zur Zeit nicht zur Verfügung. Die Überprüfung der sachgerechten Auslobung der
Ökofische und der Schutz vor Verbrauchertäuschung kann jedoch nur dann sichergestellt werden, wenn die Herkunft der
Erzeugnisse analytisch nachweisbar ist. Beispiele aus dem Handel mit konventionell erzeugten Lebensmitteln und mit
Öko-Produkten haben gezeigt, dass auch eine ausführliche Dokumentation der Rückverfolgbarkeit vom Hersteller bis zum
Endverbraucher Betrugsfälle nicht immer verhindern kann. Zur...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Aquaculture Health and welfare.
Ano: 2016
Soil amendment with activated charcoal can reduce dieldrin uptake by cucumbers
Provedor de dados: 21
Autores: Hilber, Isabel; Vogt, Lea; Wyss, Gabriela S.; Mäder, Paul; Schulin, Rainer.
Organochlorine pesticides (OCP) were once applied world wide but have been banned meanwhile in most countries because of
their ecotoxicity, bioaccumulation and persistence. However, residues can still be present in soils even many years after
applications have been stopped and taken up by crop plants. OCP accumulation from bound residues was found to be a particular
problem in Cucurbitaceae plants. Two soil surveys performed in 2002 and 2005 in Switzerland revealed that OCP residues were
taken up by cucumbers grown in soils that have been converted to organic production in the meantime. Even if legal tolerance
values are not exceeded, this is a serious economic problem for the farmers affected by contaminated crops, because consumers of
organically grown...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/13424/1/Hilber%2Detal%2D2007_exclusion_of_contaminants_Cost859.pdf
Full case study report: Bio-Distretto Cliento -Italy
Provedor de dados: 21
Autores: Pugliese, Patrizia; Antonelli, Annarita.
The Italian long‐standing tradition and experience with industrial and agro‐industrial districts and the 2001 national Agricultural
Act including a specific article on “rural and quality agro‐food districts” (and following regulations), have undoubtedly
contributed to inspire the more recent phenomenon of “bio‐distretti” initiatives. Bio‐distretti are spreading from south to north
across the country, gathering the interest of private and public actors around a context‐specific project of local development. This
is essentially based on the combination of the “district culture and tradition” with a precise focus on organic agriculture and its
significant potential for sustainable territorial development (Pugliese and Antonelli 2015). Bio‐distretto Cilento,...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29252/7/29252.pdf
Organic Agriculture Programming for Sustainability in Primary sector of India: Action and Adoption
Provedor de dados: 21
Autores: Sharma, Arun K.
Programming generally used in computer science that interrelate all the components
be use friendly but also fast in execution.
such a way so that not only it proved to
Same concept is taken in this paper about organic farming (OF) by including all the
components i.e. basic ideology of OF, including all the components i.e. primary industry , relation of OF with social ( food
security),economical(self sustainable)and environmental issues ( climate resilience), infrastructure of
knowledge, research
market and policy support and acceptance. These all factors used in programming for promotion of OF in India with projection of
converting 50% country into OF within 5 years. A separate planning also suggested for rainfed and irrigated area. It can be...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Crop husbandry Social aspects Markets and trade Health and
welfare Biodiversity and ecosystem services Policy environments and social economy India Knowledge management.
Ano: 2014
URL: http://orgprints.org/26657/12/26657.pdf
Sensorische Akzeptanz ökologischer Lebensmittel bei Kindern im Alter von 2 bis 7 Jahren Testmöglichkeiten, Einflussfaktoren und Perspektiven
Provedor de dados: 21
Autores: Gieland, Andrea; Busch-Stockfisch, Mechthild.
In der vorliegenden Studie „ Sensorische Akzeptanz ökologischer Lebensmittel bei Kindern im Alter von 2 bis 7 Jahren Testmöglichkeiten, Einflussfaktoren und Perspektiven“ wurden über zwei Jahre Präferenz- und Akzeptanzprüfungen mit 138
Kindern durchgeführt. Grundlegendes Ziel war die Untersuchung der sensorischen Akzeptanz von ökologischen Lebensmitteln.
Präferenzen sollten ermittelt und im Zusammenhang mit potentiellen sensorischen Prägungen durch die Ernährung im 1.
Lebensjahr betrachtet werden. Ökologische und konventionelle Lebensmittel wurden verkostet. Fragebögen lieferten
Informationen über das aktuelle Ernährungsverhalten.
beurteilt. Die Auswertung erfolgte unter Einbezug von...
Ergänzend wurden die Lebensmittel von geschulten Prüfern sensorisch
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/15799/1/15799%2D03OE208%2Dhaw%2Dgieland%2D2007%2Dlebensmittelakzeptanz.pdf
Informationshomepage: transgen.ch
Provedor de dados: 21
Das Forschungsinstitut für biologischen Landbau (FiBL) informiert auf dieser Website über das Thema Gentechnik in Umwelt,
Landwirtschaft und Lebensmittelproduktion.
Aktuell und übersichtlich erfahren Konsumentinnen und Konsumenten auf
transgen.ch, was sie schon immer über Gentechnik wissen wollten. Aber auch für Produzenten und für Interessierte, die sich in
Alltag und Beruf mit gentechnisch veränderten Pflanzen und Produkten auseinandersetzen müssen, lohnt sich ein Besuch des
neuen Internetangebots. Die Website geht speziell auf die Situation und Rechtslage in der Schweiz ein.
„Wissen, was läuft!“
Das Motto des neuen Internetangebots wird gleich auf der Startseite deutlich, wo aktuelle Meldungen über die Anwendung von
Gentechnik in der Umwelt...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Organic Sensory Information System – a European project that cares about organic taste at BioFach
2009
Provedor de dados: 21
Autores: Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto; Röder, Elke.
At the session at BioFach 2009 the following papers were presented: - ECROPOLIS (EU 7FP): Introduction and goals (Gabriela
S. Wyss, co-ordinator, FiBL) - Sensory research and organic products (Kirsten Buchecker, WP leader sensory analysis, ttz) Market potential of organic products through sensory research (Achim Spiller, WP leader market needs and solutions, University
of Göttingen) - Regulatory framework and effect of taste (Otto Schmid, Co-WP leader market needs and solutions, FiBL) Experiences in Germany and impact for SME/SME Associations (Elke Röder, WP leader dissemination and training, BNN)
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2009
URL: http://orgprints.org/16081/2/buchecker%2D2009%2DEcropolis_Biofach2009.pdf
The use of animal-based health and welfare parameters – what is it all about?
Provedor de dados: 21
Autores: Winckler, Christoph.
Organic farming is characterized by several goals that are expressed in daily practices and in standards. Some of the important
goals for organic production systems are naturalness, harmony on all levels of production, local recycling of resources, and the
principle of precaution (Anonymous, 2002). For organic herds, good animal welfare is an explicit goal, and this includes that the
overall goal for the organic farming systems regarding naturalness and harmony in the herd are met by giving the animals
possibilities to perform natural behavior and achieve harmony within the group. Freedom for the animals to make as many choices
as possible should be respected (Vaarst et al., 2004; Verhoog et al., 2002 & 2004). The production system is not sustainable...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth.
Ano: 2008
URL: http://orgprints.org/13405/1/13405.pdf
Metabolsk aktivitet i gulerødder og sammenhæng til produktkvalitet og holdbarhed
Provedor de dados: 21
Autores: Nielsen, Jeppe Østergaard.
Målinger af udvikling af ilt og kuldioxid for gulerødder på lager kan omsættes til en respirationsrate. Raten viser sig at blive
influeret af temperaturen, tid på lager og sygdomsangreb. Raten bliver ikke influeret af fysiologiske ændringer i form af spiring.
Temperaturen påvirker raten således, at jo højere temperatur, jo højere respirationsrate. Efter 20-30 dage på lager opnår
gulerødderne et stabilt niveau af respirationsraten. Raten stiger dog på lager, hvis gulerødderne angribes af svamp. Stigningen i
respirationsraten ses dog først sent i udviklingen af svampeangrebet. Et begyndende angreb af svamp kan ikke aflæses i
respirationsraten. Denne tendens gør det svært at forudsige hvilke gulerødder, der vil blive angrebet af svamp. Vægttab og...
Tipo: Thesis
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2008
URL: http://orgprints.org/14808/1/14808.pdf
Producción y Envasado de Huevos Control de da Calidad y Seguridad en Cadenas de Producción
Orgánica
Provedor de dados: 21
Autores: Ogden, Iain; Lück, Lorna; Wyss, Gabriela; Brandt, Kirsten.
Este catálogo se destina a productores y otros agentes envueltos en la producción y envasado de huevos y pretende dar un visión
práctica sobre lo que se puede hacer en varias etapas de la cadena de producción para mejorar la calidad y la seguridad de los
huevos de producción orgánica, de acuerdo con los requisitos generales de la certificación de la seguridad alimenticia. Fueron
también preparados catálogos para otros productos, así como catálogos dirigidos a los consumidores y minoristas.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4933/1/8_HUEVOS.pdf
Wie kann der Einfluss biologischer Lebensmittel auf den Menschen bewertet werden? Erfahrungen
aus einer Klosterstudie.
Provedor de dados: 21
Autores: Leiber, Dr. Florian; Huber, Dr. Karin; Dlugosch, Dr. G.E.; Fuchs, Dr. Nikolai.
Sofern der Wert biologischer Lebensmittel nicht ausschließlich durch ethische und ökologische Standards definiert wird, muss er
in Bezug auf den Menschen erfasst werden. Die Vergleichsuntersuchung einzelner Nährstoffe ist wenig erfolgreich, da
biologische Lebensmittel im Bereich wertgebender Inhaltsstoffe nicht systematisch besser sind als konventionelle Produkte
(Strube & Stolz, 2005). Der Hauptgrund besteht jedoch darin, dass die quantitative Bewertung einzelner Substanzen nicht
dem ganzheitlichen Ansatz der biologischen Produktion entspricht. Einige Bio-Forscher sind der Meinung, dass der Einfluss von
Lebensmitteln auf die menschliche Gesundheit aus analytischer Sicht generell nicht verständlich ist (Busscher et al., 2005),
sondern eher mittels...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9044/1/Leiber_Lednice_2006.pdf
Salmonella infection risk associated with outdoor organic pig production
Provedor de dados: 21
Autores: Jensen, Annette Nygaard; Baggesen, Dorte Lau.
For organic pig production little information is available about potential food safety problems with respect to zoonotic bacteria
like salmonella. The aim of the current study was to examine the salmonella infection dynamics in organic pigs through an
outdoor experimental set-up. Pigs inoculated with Salmonella Typhimurium were grouped with non-infected tracerpigs to
determine the transmission of salmonella between animals. The results indicated that the organic pigs were perceptive to
infections but that the susceptibility varied considerably between pigs. Furthermore, bacteriological examinations of soil and
water samples from the pasture environment showed the ability of salmonella to survive in the non-host environment. Moreover,
introduction of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2005
URL: http://orgprints.org/5965/1/5965.pdf
Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of
remaining seed components
Provedor de dados: 21
Autores: Bagger, Christian; Bellostas, Natalia; Jensen, Søren K.; Sørensen, Jens C.; Sørensen, Hilmer; Sørensen, Susanne.
Cruciferous oilseed crops accumulate relatively high concentrations of oil, proteins and dietary fibres (DF) in their seeds, in
addition to bioactive components as glucosinolates and myrosinase isoenzymes (thioglucohydrolase; EC 3.2.1.147). When mixed
in the presence of moisture, myrosinase isoenzymes and associated components transform glucosinolates into various types of
products, which reduces the value of the extracted oil and the remaining seed components, as well as producing unwanted
environmental effects due to smell and toxicity. This gives a need for special care concerning myrosinase inactivation as the initial
step during processing of oilseed rape, including technologies applied for biodiesel/bioenergy production. The myrosinase
inactivation...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007
URL: http://orgprints.org/11400/1/11400.pdf
Leaching of human pathogens in repacked soil lysimeters and contamination of potato tubers under
subsurface drip irrigation in Denmark
Provedor de dados: 21
Autores: Forslund, Anita; Plauborg, Finn; Andersen, Mathias N.; Markussen, Bo; Dalsgaard, Anders.
The risk for contamination of potatoes and groundwater through subsurface drip irrigation with low quality water was explored in
30 large-scale lysimeters containing repacked coarse sand and sandy loam soils. The human pathogens, Salmonella Senftenberg,
Campylobacter jejuni and E. coli O157:H7, and the virus indicator Salmonella Typhimurium bacteriophage 28B, were added
weekly through irrigation tubes for one month with low irrigation rates (8 mm per week). In the following six months lysimeters
were irrigated with groundwater free of pathogens. Two weeks after irrigation was started, phage 28B was detected in low
concentrations (2 pfu ml-1) in leachate from both sandy loam soil and coarse sand lysimeters. After 27 days, phage 28B continued
to be present...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Irrigation and drainage.
Ano: 2011
URL: http://orgprints.org/18743/4/18743.pdf
Forskning i økologisk frugt og bær
Provedor de dados: 21
Autores: Pedersen, Hanne Lindhard.
Institut for Fødevarer, Aarhus Universitet råder over 8 ha til forskning i økologisk frugt og bær. Arealet indeholder forsøg med
hindbær og brombær i tunnel, samt solbær og æbler.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Crop health; Quality;
Protection Weed management Post harvest management and techniques.
Ano: 2011
URL: http://orgprints.org/20011/4/20011.pdf
Which strategy to develop for the authentication of organic food products?
Provedor de dados: 21
Autores: Maquet, Dr Alain; Anklam, Prof Elke.
With the aim to implement the European action plan for organic food and farming, IRMM has started a feasible study on the
authentication of organic food products. A farm comparison approach has been selected and a weighty number of analytical
methods are currently tested for their fit-of-purpose. Some preliminary results will be presented and their consequences for
future actions discussed.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/7449/1/Maquet%2DIRMM%2DBE_ProjectADAB.doc
Alte und neue Weizensorten im Nachbau. Alte und neue Weizensorten im Backvergleich (Ein Versuch
zur Eingrenzung von Weizenqualitäten)
Provedor de dados: 21
Autores: Franzke, Heidi; Zippel, Jürgen; Stielow, Gotthard; Beckmann, Jörgen.
Der Bericht gibt Sortenbeschreibungen und Erfahrungen aus Nachbau von Emmer, Sommerweizen Kolad, Nackthafer, sowie der
Weizensorte: Waltenberg und Hackenberg auf dem Hof Bollheim.
Für den in diesem Bericht dargestellten Backvergleich von
Weizensorten, dient die Sortendarstellung aus LE 1/02 (S. 40-42) als Grundlage. Backversuche, -verfahren, -ergebnisse, sowie
Ergebnisse aus den Untersuchungen mit den bildschaffenden Methoden werden eingehend dargestellt. Insbesondere der gute
Geschmack und der höhere Gehalt an dem ernährungsphysiologisch wichtigen Aleuron-Eiweiß, erklären die Präferenz der alten
Sorte.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2002
URL: http://orgprints.org/26700/1/AlteundNeueWeizensorten.pdf
Parameters for Carrot Quality: and the development of the Inner Quality concept
Provedor de dados: 21
Autores: Northolt, Martin; van der Burgt, Geert-Jan; Buisman, Thiemo; Vanden Bogaerde, Arne.
The life processes of the carrot plant were demonstrated by various parameters in this study. Growth processes, including
photosynthesis, absorption of nitrogen and other nutrients and formation of cells, tissues and organs, are measured by the
parameters weight of leaves and roots and emission 30-50 white of delayed luminescence. The nitrate content may indicate
growth but has to be investigated further.
Differentiation processes, including refining, ordering, ripening and secondary
metabolisms, are measured by the parameters root stumpiness, saccharose, sweetness, dry matter and emission 30-50 ratio of
delayed luminescence. Some other parameters may indicate differentiation processes but have to be further investigated:
leaves/root weight ratio,...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Specific methods Root crops.
Ano: 2004
URL: http://orgprints.org/4265/1/4265.pdf
Food safety risks and consumers' demand for credence characteristics
Provedor de dados: 21
Autores: Latvala, Terhi.
59 % of consumers are willing to pay more to get information about safety and quality of beef products. Within this group the
mean WTP was 2,20 €. Consumers need for additional information: 1. The control of food of animal origin. 2. GMO in animals.
3. Country of origin. 4. Use of hormones.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/15982/1/Latvala.pdf
Entwicklung und Erprobung eines sensorischen Schulungskonzeptes zur Verbesserung der
handwerklichen Verarbeitung ökologischer Milch- und Getreideerzeugnisse
Provedor de dados: 21
Öko-Milch und Öko-Getreide und die daraus hergestellten Lebensmittel gehören zu den wichtigsten Produktgruppen im
Ökolebens- mittelmarkt. In der handwerklichen Lebensmittelverarbeitung ökologischer Milch- und Getreideerzeugnisse fehlen
gezielte Schwachstellenanalysen, die die speziellen sensorischen Qualitätsprobleme identifizieren. Des weiteren gibt es große
Wissenslücken bei den Verarbeitern, wie eine Verbindung zwischen der sensorischen Qualität des Endproduktes und der
geschmacklichen Qualität, die die Verbraucher suchen, hergestellt werden kann. Spezielle prozessorientierte Sensorikschulungen
zur handwerklichen Verarbeitung von Öko-Milch und Öko-Getreide werden bisher mangels geeigneter Konzepte weder von den
staatlichen Einrichtungen noch von den...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Education; Extension and communication Processing; Packaging
and transportation.
Ano: 2016
Authentizität und Betrug Informationen für Konsumentinnen und Konsumenten über die
Überwachung der Qualität und Sicherheit in biologischen Lebensmittelketten
Provedor de dados: 21
Autores: Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty; Brandt, Kirsten.
Dieses Informationsblatt gibt Konsumentinnen und Konsumenten einen praktischen Überblick über Massnahmen zur
Gewährleistung von Authentizität und Glaubwürdigkeit bei sieben biologisch erzeugten Produkten entlang der gesamten
Produktionskette. Es zeigt auf, wo Verbesserungen möglich sind und was die Konsumentenschaft tun kann, um diese
Bemühungen zu unterstützen. Weitere Informationsblätter für Konsumenten informieren über «Geschmack, Frische und
Nährstoffe» sowie «Sicherheit und Kontamination». Zusätzliche Informationsblätter sprechen den Handel und die Produzierenden
an.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4962/1/4_betrug.pdf
Organic food at the hospital: desired by patients and engaging the kitchen
Provedor de dados: 21
Autores: Koesling, Matthias; Birkeland, Liv; Behrens, Gesine.
In December 2005 a questionnaire survey was conducted at the university hospital in Trondheim, Norway. Patients and personnel
expressed that food is important for their health and well-being. Good taste, appearance and right nutrition were mentioned to be
important factors for food quality. About 80 % of the respondents were positive or really positive to use organic food at the
hospital, even though only around half of them agreed that it is worth the price. Furthermore the absence of pesticides, artificial
fertilizers and preservatives in food was ranked to be more important than organic production of food. All respondents seemed to
be critical towards the use of pesticides and preservatives in food production and processing.
Tipo: Working paper
Palavras-chave: Food security; Food quality and human health Social aspects.
Ano: 2006
URL: http://orgprints.org/10067/1/QLIF_2006_Koesling_et_al_FINAL.doc
Prospective du marché des produits biologiques : fidélisation et apprentissage dans le cadre du
programme Aliment qualité sécurité (AQS) du ministère de la Recherche
Provedor de dados: 21
Le développement du marché des produits biologiques a fait l’objet d’un certain nombre de travaux, tant en Europe que dans le
monde sur les attentes et les comportements des acheteurs. La plupart convergent sur la thèse de la double tendance du marché,
validée par les stratégies d’entreprises. Pour certains, la consommation de ces produits est intégrée dans une attitude globale
fondée sur des valeurs éthiques (touchant par exemple l’environnement) ; pour d’autres, ces produits appartiennent à un
phénomène bien connu de diversification de marché et de niche, plus ou moins durable. Pour les responsables, il est important de
bien mesurer et caractériser cette dichotomie, sur des filières bio bien identifiées, afin de prendre les décisions stratégiques et...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues.
Ano: 2016
Eating quality of meat from grazing Holstein bulls and Limousine x Holstein bulls and heifers
Provedor de dados: 21
Autores: Therkildsen, M.; Vestergaard, M.
We examined the eating quality of meat from spring-born crossbred Limousine x Holstein bulls (CB) and heifers (CH) compared
with Holstein bulls (HB) raised over two grazing seasons on high-yielding pastures and slaughtered directly from pasture after the
2nd grazing season at a fixed slaughter age (16.9 months). The meat quality was evaluated by a nine-member trained sensory
panel on an unstructured scale from 0 to 15, with 0 representing minor aroma and taste characteristics and tough meat and 15
representing intense aroma and taste characteristics as well as tender meat. The evaluation was done on M. longissimus dorsi (LD)
and M. semimembranosus (SM) sampled from 8 HB, 8 CB and 8 CH animals 24 h post mortem and aged at 4 C for additional 13
days. The...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Beef cattle.
Ano: 2014
URL: http://orgprints.org/27299/7/27299.pdf
Carcass quality of organic pork
Provedor de dados: 21
Autores: Sundrum, Albert.
According to the Council Regulation (EC) No 1804/1999), organic livestock production is intended to ensure quality production
rather than maximising production. In organic pig production, the availability of limited amino acids is the first limiting factor and
the main reason why the performance capacity is clearly diminished compared to conventional production. In order to compensate
for the lower productivity, quality production is a conditio sine qua none. Possibilities to improve the quality of organic pork were
investigated in different feeding trials. Results from a first trial in 1999 showed that diets based on organic cereals and home
grown grain legumes (faba beans, peas and lupines) have the potential to produce pork with a high intramuscular fat...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2002
URL: http://orgprints.org/905/1/handbuch%2Dkein%2DDokument.pdf
Bauen wir die falschen Sorten an? Zur Qualität von Möhren aus biologisch-dynamischem und
konventionellem Anbau des Erntejahres 1995
Provedor de dados: 21
Autores: Hagel, I.
Insgesamt wurden elf biologisch-dynamische (in Fortsetzung eines Projekts im Jahre 1993/94) sowie zehn konventionelle
Möhren-Proben des Einzelhandels auf folgende Parameter untersucht:
(TM-Gehalte)
- Rohproteingehalt
- Nitratgehalt
- Einzelmöhrengewicht
- Zuckergehalt (Glucose, Fructose, Saccharose)
- Trockenmassegehalt
- Mineralstoffgehalt
(Phosphor, Calcium, Kalium) - Anteil marktfähiger Ware
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Vegetables Breeding; Genetics and propagation.
Ano: 1997
URL: http://orgprints.org/2121/2/2121%2Dhagel%2Di%2D1997%2Dsorten%2Dmoehren.pdf
Spuds go for intensive care
Provedor de dados: 21
Autores: Birkeland, Liv; Solemdal, Liv.
In 2002, the kitchen at St Olav´s Hospital joined the national pilot scheme ‘Organic food in hospitals´, run by the research institute
Bioforsk. A hospital consumer survey revealed that people were not satisfied with the potatoes that were served at the hospital.
We decided to investigate whether introducing organic potatoes could be a means to improve potato quality and patient
satisfaction.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2006
URL: http://orgprints.org/8944/1/Spuds_go_for_intensive_care.doc
Impact of socio-demographic factors on consumption patterns and buying motives with respect to
organic dairy products in Switerland
Provedor de dados: 21
Autores: Sanders, Jürn; Richter, Toralf.
In the 1990s, the Swiss organic dairy market experienced an enormous expansion with annual growth rates of 10–15%. In 2001,
approximately 191,000 tonnes of organic milk were produced. This corresponds to 4.9% of the overall milk production in
Switzerland (Hamm and Gronefeld, 2003). This market expansion was clearly driven by a growing demand, which in turn was
closely connected to the marketing activities of the major retailers (Richter and Sanders, 2001). Today, however, the situation has
changed. While in the past, the demand for organic milk was typically higher than supply, there is currently an oversupply with
approximately 7 million kg of organically produced milk that cannot be sold as organic milk (Bio Suisse, 2003). A similar
development is likely...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Markets and trade Policy environments and social economy.
Ano: 2003
URL: http://orgprints.org/2736/1/sanders%2D2003%2Dimpact%2Dof%2Dsocio%2Ddemographic%2Dfactors.pdf
Quality of Organic Food
Provedor de dados: 21
Autores: Hajšlová, Jana; Schulzová, Věra.
Otázka kvality bio-produktu se stala vysoce aktuálním tématem. Konzumace biopotravin či produktů systémů s nízkými vstupy
syntetických agrochemikálií („low input“) je stále více vnímána jako součást zdravého životního stylu. Obecně lze v takto
pěstovaných plodinách očekávat nižší obsah látek pocházejících z chemizace zemědělství, jako jsou rezidua pesticidů, těžké kovy
a dusičnany. Předností biopotravin muže být mimo jiné také zvýšený obsah některých živin. Je nutné však konstatovat, že
zdravotní riziko z ekologicky pěstovaných potravin není automaticky nulové, za určitých okolností mohou totiž vykazovat
zvýšený obsah přírodních toxických látek (napr. glykoalkaloidu), předmětem intenzivních diskusí je i možný vyšší obsah
toxických sekundárních metabolitu...
Tipo: Other
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/23119/1/prehled-vyzkumu-vscht-2012.pdf
White or red clover-grass silage in organic dairy milk production:Grassland productivity and milk
production responses with different levels of concentrate
Provedor de dados: 21
Autores: Steinshamn, Håvard; Thuen, Erling.
Red (RC) or white (WC) clover were grown in mixture with grasses, ensiled and offered to dairy cows in early lactation over two
successive years (48 cows per year) to compare grassland yield, feed intake, milk production and milk quality. The crops were
ensiled in round bales and proportional mixtures of the second and third cut prepared each year were used to ensure that the silage
treatments were representative of the crop. In addition to silage type, concentrate supplementation, without and with (10 kg/day),
was included as a factor in a 2×2 factorial, continuous experiment. Total dry matter (DM) yield, silage chemical composition and
totalDMintake was hardly affected by silage type. There was no effect of silage type on milk yield and milk constituents...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Dairy cattle Feeding and growth.
Ano: 2008
URL: http://orgprints.org/13811/1/SteinshamnLIVSCI687.pdf
Producción de Col Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta; Torjusen, Hanne.
Este catálogo se destina a los productores y otros agentes envueltos en la producción y envasado de col repollo orgánico y
pretende dar una visión práctica sobre lo que se debe hacer en varias etapas de la cadena de producción para mejorar la calidad y
seguridad de col-repollo orgánico, de acuerdo con los requisitos generales de certificación de seguridad alimenticia. Fueron
también preparados catálogos para otros producto, así como catálogos dirigidos a los consumidores y vendedores (minoristas).
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4931/1/11_produccion_col.pdf
Occurrence and level of patulin contamination in conventional and organic apple juices marketed in
Italy
Provedor de dados: 21
Autores: Spadaro, Dr. Davide; Ciavorella, Dr. Annalisa; Frati, Dr. Sandro; Garibaldi, Dr. Angelo; Gullino, Dr. Maria Lodovica.
A survey on the occurrence of patulin was conducted during 2005 on conventional (98 samples) and organic apple juices (37
samples) marketed in Italy. Patulin could be quantified in 34.8% of the samples ranging from 1.58 to 55.41
g kg-1. With the
exception of one sample, the level of patulin was lower than 50 μg kg-1, the maximum permitted threshold in fruit juices
according to the European legislation. A similar incidence of positive samples was found in conventional and organic apple based
juices, and the magnitude between the mean contamination levels, although higher in organic (10.92
g kg-1) than in
conventional juices (4.77 g kg-1), was not statistically significant (P=0.771; Mann-Whitney test). The current study was
undertaken also to investigate...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/12510/1/Spadaro_12510_ed.doc
Biologische producten en gezondheid. Resultaten melkonderzoek 2005
Provedor de dados: 21
Autores: Adriaansen-Tennekes, Ruth; Bloksma, Joke; Huber, Machteld; Baars, Ton; de Wit, Jan; Baars, Erik.
In het verleden is al aangetoond dat de biologische productiemethode maatschappelijke voordelen heeft op terreinen als milieu,
biodiversiteit, bodemkwaliteit, dierenwelzijn en pesticidenresidu.
mens.
Indirect dragen deze kwaliteiten bij aan de gezondheid van de
Nu beginnen ook steeds meer onderzoeksresultaten beschikbaar te komen waaruit blijkt dat de biologische
productiemethode ook leidt tot voedsel dat meer gezonde stoffen bevat. Biologische producten blijken gemiddeld gelijk of hoger
te scoren op gezonde stoffen o.a. vitamine C gehaltes, mineralen, anti-oxidanten en eiwitkwaliteit dan reguliere producten. En
biologische producten blijken gelijk of lager te scoren op ongezonde stoffen zoals nitraat, residuen van bestrijdingsmiddelen en...
Tipo: Book
Palavras-chave: Food security; Food quality and human health Dairy cattle.
Ano: 2005
URL: http://orgprints.org/5437/1/gvv06.pdf
QUALITY ASSESSMENT OF INTEGRATED, ORGANIC AND BIODYNAMIC WINE USING
IMAGE FORMING METHODS
Provedor de dados: 21
Autores: Fritz, Jürgen; Athmann, Miriam; Meissner, Georg; Köpke, Ulrich.
Nine encoded wine samples from a German long-term field trial on the comparison of different cultivation systems were
examined with the image forming methods biocrystallization, capillary dynamolysis and circular chromatography. The images of
the encoded samples were i. differentiated into three groups of images with similar form expression, ii. characterised as ‘fresh –
aged’ based on a catalogue of reference images, iii. ranked (according to the quality characterization) and iv. assigned to the
different cultivation systems (classified). Images gained with samples from integrated farming showed more structures indicating
enhanced aging compared with the samples from organic and especially from biodynamic origin. Based on these observations, a
correct...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/24044/1/24044_Fritz%20et%20al_MM.pdf
Eier: Produktion und Verpackung
Lebensmittelketten
Überwachung von Qualität und Sicherheit in biologischen
Provedor de dados: 21
Autores: Ogden, Iain; Lück, Lorna; Wyss, Gabriela; Brandt, Kirsten.
Dieses Informationsblatt zeigt Produzenten und weiteren an der Eierproduktion beteiligten Fachleuten auf, was zur Optimierung
von Qualität und Sicherheit von biologisch erzeugten Eiern entlang der Produktionskette, zusätzlich zu den
Zertifizierungsanforderungen und generellen Lebensmittelstandards, gemacht werden kann. Weitere Informationsblätter
informieren über die Produktion anderer Lebensmittel oder sprechen Qualitäts- und Sicherheitsbedürfnisse des Handels und der
Konsumierenden an.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4914/1/8_eier.pdf
Methodenentwicklung zur Qualitätsbeschreibung von Gemüse - 2. Mitteilung: Gewebepermeabilität
von Möhren und Kartoffeln aus ökologischem und konventionellem Anbau
Provedor de dados: 21
Autores: Hagel, Ingo.
Bekanntermaßen steigert mineralische Düngung im Vergleich zu einer organischen Düngung den Wassergehalt der Pflanzen
(WOESE et al. 1995). In eigenen Untersuchungen verloren zerkleinerte konventionelle Möhren regelmäßig sehr viel stärker Saft
aus den Schnittstellen als die aus ökologischem Anbau. Diese Eigenschaft hing nicht mit den Wassergehalten der Proben sondern
mit den permeablen Eigenschaften des Gewebes zusammen. Sie wurde mit einem speziellen Verfahren nach SKOU (1963, vgl. 1.
Mitteilung - http://orgprints.org/00001739/) an Möhren- und Kartoffelproben aus ökologischem und konventionellem Anbau
(Handelsware der Ernten 2000 und 2001) geprüft.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2003
URL: http://orgprints.org/1740/1/1740%2Dhagel%2Di%2D2003%2Dmoehren%2Dkonv%2Doeko%2D2.pdf
Full case study report: Bioregion Mühlviertel - Austria
Provedor de dados: 21
Autores: Furtschegger, Christoph; Schermer, Markus.
The ‘Bioregion Mühlviertel’ represents a territorial approach towards regional development based on a strong organic agriculture
sector. The Mühlviertel region is located in the province of Upper Austria (yellow) and comprises the four districts (above the
blue line in Graphic 4 marking the river Danube) of Freistadt, Perg, Rohrbach and Urfahr-Umgebung (covering 122
municipalities). On 3090km2 the area inhabits 270.000 people with a density of 92 people/km2. The agriculturally used area is
2580km2 of which again around one quarter gets cultivated organically. Also the proportion of organic farms (≈26%) is higher
than the national average of around 17% (BMLFUW, 2014). The development process of setting up the Bioregion began in 2010.
All in all around 1200...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29236/13/29236.pdf
Nye æblesorter til økologien
Provedor de dados: 21
Autores: Bertelsen, Marianne.
Der ledes efter sunde, sprøde, saftige og søde æbler i projekt Organic RDD projektet ”FruitGrowth”. Der er nemlig fokus på at få
udvalgt de bedste æblesorter til økologisk dyrkning.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Crop husbandry Food systems Fruit and berries Crop health;
Quality; Protection Weed management Post harvest management and techniques.
Ano: 2012
URL: http://orgprints.org/22100/7/22100.pdf
Current development and strategies against GMO-contamination in organic bee-keeping
Provedor de dados: 21
Autores: Bröker, Ulrich; Schmidt, Hanspeter; Haefeker, Walter; Beckh, Gudrun; Reyes, Taurino.
Die Präsentationen geben einen Überblick über die Problematik der GVO-Kontamination bei ökologischem Honig. Sie wurden
bei einer Veranstaltung auf der BioFach 2012 vorgestellt. Moderiert wurde die Veranstaltung von Salvador Garibay (FiBL Frick).
Präsentiert wurden: - Ulrich Bröker: Current development and strategies against GMO-contamination in organic bee-keeping
-
Ulrich Bröker: Consequences of the European Court of Justice ECJ decision of Sept. 6th, 2011 on the zero tolerance to pollen
from GMOs in bee products - Hanspeter Schmidt: Organic Honey and GMO 2012 (Biohonig und GVO 2012) - Walter
Haefeker: Freedom of choice, coexistence and zero-tolerance - The application of the core principles of EU GMO legislation to
bee products and services -...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Environmental aspects.
Ano: 2012
URL: http://orgprints.org/20589/17/1%2DBiofach_2012_%2D_Uli_Broeker_%2D_Apicon.pdf
Ökologische Ziegenfleischproduktion – Möglichkeiten und Grenzen
Provedor de dados: 21
Autores: Zenke, Sabine; Rahmann, Prof. Dr. Gerold; Hamm, Prof. Dr. Ulrich; Euen, Sven.
Organic goat meat production in milking herds is difficult because the production costs (milk) are higher than the price of the
animal on the market. A survey done in 2008 was to find out the production potential and limits of goat meat with an organic
marketing strategy. The results show that there is no fattening and marketing strategy on organic milking goat farms. Retailers
can help to improve these production problems through fair prices on the contract level.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Farming Systems Sheep and goats.
Ano: 2009
URL: http://orgprints.org/14208/1/Rahmann_14208.pdf
6. Europäische Sommerakademie für Biolandwirtschaft: Tagungsband mit Kurzfassungen der
Beiträge
Provedor de dados: 21
This document contains the summaries of the papers presented at the 6th Summer Academy in Lednice, Czech Republic, in
English, German and in Czech.
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Pasture and forage crops Vegetables.
Ano: 2006
URL: http://orgprints.org/9035/1/Abstracts_CZ.pdf
Milk Production. Control of Quality and Safety in Organic Production Chains
Provedor de dados: 21
Autores: Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela; Brandt, Kirsten.
This leaflet provides a practical overview for producers and others involved in milk production and dairy, of what can be done at
these steps to improve quality and safety of organically produced milk, in addition to certification and general food safety
requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4925/1/7_Milk_leaflet_english.pdf
Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward
composition and period of grazing
Provedor de dados: 21
Autores: Larsen, Mette Krogh; Fretté, Xavier C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen; Nielsen, J.H.
The quality of organic milk is affected by feed composition, and especially the high use of legumes has been identified as the
reason for high levels of polyunsaturated fatty acids, carotenoids and tocopherols in organic milk.
Four different pastures
composed of mainly white clover (WCL), red clover (RCL), lucerne (LUC) or chicory (CIK), respectively, were established to
investigate the influence of sward composition on the milk quality of grazing cows. On three occasions during the grazing period
(May, June and August), groups of 12 Holstein cows were grazing the pastures for two weeks. About 70% of the daily dry matter
intake was pasture, and the remaining dry matter intake was a mixture of oats, hay and minerals (82%, 16%, 2%, respectively).
The...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/18887/4/18887.pdf
Improving the quality and shelf life of fruit from organic production systems
Provedor de dados: 21
Autores: Weibel, Franco P.; Alföldi, Thomas.
Since the mid-1990s important key markets like the EU, USA and Japan have demonstrated a growth in the organic sector of
around 20% per year. This strong growth of organics is underpinned by consumer concern over genetic engineering, food safety,
health and nutrition (is it safe and healthy to eat?) and greater awareness of environmental issues (Torjusen, and Sangstad, 2004;
Granatstein and Kirby, 2006). For farmers this provides an important opportunity in the ‘search for’ and ‘development of’ niche,
new and nontraditional premium earning markets. However on-going improvements in conventional food production systems in
terms of visible produce quality, but also with respect to environmental criteria, require a clear demonstration of the additional
values...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Markets and trade Fruit and berries.
Ano: 2007
URL: http://orgprints.org/13340/1/weibel%2D2007%2DOrganicFoodBook_Leiffert_Chapt16.pdf
The effect of preservation method of barley, maturity of grass silage, and type of protein
supplementation on sensoric milk quality in organic farming
Provedor de dados: 21
Autores: Adler, Steffen A.; Randby, Åshild T.
Three continuous production experiments and three short term cross over experiments were carried out in Northern Norway to
investigate different feeding strategies for dairy cows in organic farming. This paper focuses on the effects on sensoric milk
quality. Half of the 32 Norwegian red dairy cows in the production experiments were fed 40% (HC) concentrates (on energy basis
per year) and the other half 10% (LC). Twelve cows (HC) participated in the short term cross over experiments. The experimental
factors in the continuous production experiments were barley preservation method (P1), grass silage maturity (P2) and type of
protein supplement (P3), and in the short term cross over experiments barley preservation method (C1), type of protein
supplement (C2)...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2006
URL: http://orgprints.org/10571/1/Sensoric_Adler_Randby_Skjervold_2006_short.pdf
Effect of plant material, processing and storage of ramson (Allium ursinum L.) on allicin
concentration and antibacterial effect against L. monocytogenes, S. typhimurium and E. coli
Provedor de dados: 21
Autores: Jensen, Martin; Hansen, Flemming; Larsen, Erik; Grevsen, Kai.
Ramsons (Allium ursinum L.) are known to contain compounds with antibacterial activity and may thus be of interest as an
alternative preservation ingredient to protect against pathogenic bacteria in food products. In this study we investigated how the
concentration of allicin varies with different plant organs, bulbs, stems, leaves, flowers and how bulb size affect the concentration.
Furthermore we examined the effect of processing of bulbs into four products on allicin content. Products that potentially could be
used as a preservation ingredient: freeze dried milled powder, oven dried milled powder, wet grinded pesto, wet grinded pesto
with pasteurization. The four products were tested for allicin content after long term storage for up to 1.5 years at...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Post harvest management and techniques.
Ano: 2014
URL: http://orgprints.org/27833/7/27833.pdf
Åbent hus på Pometet - Blomsterbræmmer i æbleplantager og strategisk vanding mod skurv
Provedor de dados: 21
Autores: Sigsgaard, Lene.
Åbent hus på Pometet med rundvisninger, hvor der er fokus på Pometets genbanksamlinger. FruitGrowth forsøg med skadedyr og
nyttedyr, samt strategisk vanding mod skurv fremvises.
Tipo: Other
Palavras-chave: Food security; Food quality and human health Crop husbandry Fruit and berries Crop health; Quality; Protection
Irrigation and drainage.
Ano: 2012
URL: http://orgprints.org/22102/13/22102.pdf
The antioxidant compounds in rat experimental diets based on plant materials from organic,
low-input and conventional agricultural systems
Provedor de dados: 21
Autores: Wiśniewska, MSc Katarzyna; Rembiałkowska, prof. Ewa; Hallmann, dr Ewelina; Rusaczonek, MSc Anna; Lueck, dr
Lorna; Leifert, prof. Carlo.
Results presented in this paper are part of a study that investigates the effect of four production systems on health effects in rats.
This study was aimed to evaluate differences in the levels of flavonols, total polyphenols, beta-carotene and lutein which are well
known antioxidants in four rat feeds. Raw plant materials were produced according to four different agricultural systems: organic
farming (without synthetic pesticides and mineral fertilizers), low-input 1 (organic plant protection was used in combination with
mineral fertilizers), low input 2 (conventional pest management and organic fertilizers were used) and conventional farming
(synthetic pesticides and mineral fertilizers were used). The results indicate that rat feed prepared from the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/12324/1/Wisniewska_12324_ed.doc
Keimlinge als neuartige multifunktionelle Zutat in ökologischen Backwaren - Optimierung der
Herstellung und Verwendung
Provedor de dados: 21
Autores: Beck, Alexander; Busch, Karl Georg; Damm, Erik; Deinert, Christoph; Dylla, Renate; Gruhn, Antonia; Steinhof, Peter.
Im Rahmen des Projektes „Keimlinge als neuartige multifunktionelle Zutat in ökologischen Backwaren - Optimierung der
Herstellung und Verwendung“ wurde die sichere betriebseigene Herstellung von Keimlingen, der Einsatz von Keimlingen in
Sprossenbroten
und
der
Einsatz
zu
technologischen
Zwecken
entwickelt
und
optimiert.
Handlungsempfehlungen wurden in einem Leitfaden für handwerkliche Bäckereien festgehalten.
Diese
allgemeinen
Um gleichmäßige
Backergebnisse zu erhalten, werden Keimlinge mit konstanter Qualität benötigt. Qualitätsbestimmende Faktoren sind die
mikrobiologische Belastung, die wertgebenden Inhaltsstoffe und die Enzymatik. Das Keimergebnis lässt sich im Keimprozess
durch die Keimtemperatur, die Schichthöhe und die Keimdauer beeinflussen und...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2010
URL: http://orgprints.org/18230/7/18230%2D06OE167%2Dfibl%2Dbeck%2D2010%2Dkeimlinge.pdf
Einfluß unterschiedlicher Anbauarten – mineralisch, organisch, biologisch-dynamisch – auf
Kartoffeln: Inhaltsstoffe, Sensorik, Festigkeitskennwerte und bildschaffende Methoden
Provedor de dados: 21
Autores: Schulz, D.G.; Koch, K.; Kromer, K.-H.; Köpke, U.
Grundsätzlich sprachen die Kartoffeln der Sorte ´Granola´ sehr schwach auf die eingesetzten Versuchsfaktoren an, sodaß die
Unterschiede selten statistisch abgesichert werden konnten. Bei denjenigen Inhaltsstoffen, die deutlicher auf den Anbaufaktor
Düngermenge ansprachen, reagierten die Knollen der mineralisch gedüngten Varianten eindeutig stärker (Abnahme der
Trockenmasse, der Saccharose-, Stärke- und Clorid-Gehalte, Zunahme der Glukose-, Fruktose-, Fluorid- und Asche-Gehalte) als
die Vergleichsvarianten. Ein Grund hierfür könnte die schnellere Verfügbarkeit des mineralischen Düngers gewesen sein. Die
biologisch-dynamisch gedüngten Knollen zeigten nur bei drei Parametern dieselbe Reaktion auf die Intensivierung der Düngung
wie die organisch gedüngten...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Root crops.
Ano: 1997
URL: http://orgprints.org/2515/1/SCHULZ_KOCH_KROMER_KOEPKE_1997a.pdf
Sapore, Freschezza e Contenuto in nutrienti Informazioni ai dettaglianti circa il Controllo di Qualità
e la Sicurezza nelle filiere di Produzione Biologica
Provedor de dados: 21
Autores: Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna; Brandt, Kirsten.
Questo opuscolo rappresenta una piccola guida pratica per i commercianti e descrive ciò che viene fatto per assicurare la qualità
ed il sapore di 7 alimenti biologici, che cosa è migliorabile e cosa possono fare i dettaglianti per ottimizzare la qualità degli
alimenti. Altri opuscoli per i consumatori si occupano della autenticità o frode, della salubrità o contaminazione mentre opuscoli
separati sono indirizzati ai dettaglianti ed ai produttori di specifici alimenti.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4980/1/1_Qualiy_Retailer_IT.pdf
Rantsoen en melkvetzuren: Verschillen in melkkwaliteit tussen biologische bedrijven in beeld
gebracht
Provedor de dados: 21
Autores: de Vries, Anneke; de Wit, Jan.
Het doel van het onderzoek is meer inzicht te krijgen in het effect van verschillende rantsoencomponenten op het vetzuurpatroon
van biologische koemelk en met name op de
gehaltes van de meervoudig onverzadigde vetzuren CLA en omega-3.
Maandelijks zijn tankmelkmonsters genomen en schatting van het rantsoen verzameld bij 16 geselecteerde bedrijven. Ook zijn een
aantal (beperkte) voerproeven bij enkele van deze bedrijven uitgevoerd. De focus van het onderzoek ligt op het effect van de
volgende rantsoencomponenten: vers gras, kuil, krachtvoer, olie, grasbrok, maïs, hooi en rode klaver.
De regressie-analyse
van de verzamelde data geeft voor CLA significante effecten voor de volgende voercomponenten (in mg CLA per gram vet):
•
Grasopname (per kg...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Health and welfare.
Ano: 2006
URL: http://orgprints.org/10616/1/1884.pdf
Composting poultry manure by fly larvae (Musca domestica) eliminates Campylobacter jejuni from
the manure
Provedor de dados: 21
Autores: Nordentoft, Steen; Hald, Birthe.
Introduction The common house fly, Musca domestica (Md) is an important carrier of zoonotic agents, and Campylobacter jejuni
is one that may be transmitted between animals and humans by flies. Colonized animals shed the bacteria in feces where larval
stages of Md flies develops. Aim of the present study To monitor fly larvae composting of poultry manure artificially
contaminated with C. jejuni, and to investigate a possible transmission route of C. jejuni from the manure through the fly larvae to
the adult fly. Conclusions The addition of fly larvae both accelerated the degradation of manure and C. jejuni. Pupae or newly
hatched flies were not carriers of C. jejuni although larvae were grown in contaminated manure. Impact When composting
poultry manure...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Food systems Poultry.
Ano: 2013
URL: http://orgprints.org/24730/7/24730.pdf
Blomsterbræmmer i æbleplantagerne
Provedor de dados: 21
Autores: Sigsgaard, Lene.
Skadedyr og sygdomme giver kvalitets- og udbyttetab i økologiske æbler. En vigtig del af forebyggelsen mod skadedyr er at
beskytte de naturligt forekommende nyttedyr, så de kan bidrage til at regulere skadedyrene. Projektet Fruitgrowth undersøger
betydningen af blomsterbræmmer for den naturlige regulering af æblevikleren i økologiske æbleplantager.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services Crop health; Quality;
Protection.
Ano: 2012
URL: http://orgprints.org/21028/1/21028.pdf
Strategien im Umgang mit Kontaminationen im Unternehmen
Provedor de dados: 21
Autores: Wyss, Gabriela.
Ökologische Lebensmitteln sind verschiedensten Kontaminationsmöglichkeiten (durch Pestizide, GVO, Mykotoxine,
Weichmacher, Holzschutzmittel u.a.m) in der Produktion, bei der Be- und Verarbeitung, oder bei der Verpackung und Lagerung
ausgesetzt. Die Ökoproduktion findet nicht auf einer Insel unter einer Glasglocke statt. Mit der immer stärker optimierten
Analytikmethoden von Pflanzenschutz-, Schädlingsbekämpfungsmitteln und anderen Verbindungen können auch immer mehr
Substanzen in geringen Konzentrationen gemessen werden. Die Vermeidung bzw. Verminderung des Eintrages von Schadstoffen
in das System der Erzeugung von ökologischen Produkten ist ein wesentliches Element zur Schonung der natürlichen Ressourcen
im Sinne einer nachhaltigen Landwirtschaft. Bei...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2006
URL: http://orgprints.org/8680/1/wyss%2Dg.%2D2006%2DStrategien_Rueckstaende_Behrs_fini.pdf
Compositional variation in fruits of currants as function of genotypes and their interactions with
growth environments
Provedor de dados: 21
Autores: Yang, Baoru; Zheng, Jie; Kallio, Heikki.
Currants (Ribes spp.) are the second largest group of cultivated berries in Europe with an annual output of fresh berries over
700,000 tons. The major countries of currant cultivation include Nordic countries, Poland, Germany, France, Russia and the
United Kingdom with different cultivars, growth environments, and cultivating techniques among these countries. Fruits of
currants have been shown to have a wide range of beneficial effects on human health. The sensory properties and health effects
are of crucial importance for the industrial utilisation of the berries. Genotypes and growth environments play an important role
in modifying the composition of the berries that directly defines the nutritional and sensory qualities of the fruits.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18289/1/Kallio.doc
Herstellung von Öko-Fleisch- und Öko-Wurstwaren ohne oder mit reduziertem Einsatz von
Pökelstoffen
Provedor de dados: 21
Autores: Beck, Alexander; Dylla, Renate; Geißlinger, Marcus; Jakob, Hermann; Liebl, Boris; Lücke, Friedrich-Karl.
Zweck und Ziel dieses Leitfadens ist es, Verarbeitern, die pökelstofffreie Produkte bzw. Produkte mit reduzierten Mengen von
Pökelstoffen herstellen, Hilfestellung in einer angepassten Technologie zu geben. In dem Leitfaden werden die entscheidenden
Maßnahmen und entsprechenden Lösungswege aufgezeigt.
Der Leitfaden gliedert sich in drei Kapitel:
In Kapitel 1 wird die
Problematik der Herstellung ohne bzw. mit reduziertem Einsatz von Pökelstoffen erläutert und dargelegt, was aus
mikrobiologischer und sensorischer Sicht zu beachten ist und welche Maßnahmen allgemein zu ergreifen sind. In Kapitel 2
werden die Herstellungsweisen einzelner Produkte (Roh-, Brüh, Kochwurst, Roh- und Kochpökelware sowie Konserven)
ausführlich und unter Angabe konkreter...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2008
URL: http://orgprints.org/15611/1/beck%2Detal%2D2008%2DFiBL%2Dleitfaden%2Dpoekelstoffe.pdf
Influence of intensified mineral and organic fertilizer and biodynamic preparations on yield, quality
and shelf life of potatoes
Provedor de dados: 21
Autores: Schulz, D.G.; Köpke, U.
In the described trials the influence of biodynamic preparations and also of different kinds and intensities of fertilization on
potatoes were investigated. It was observed that: — an increase of fertilizer enlarged the total yield, the average tuber weight, the
total carbohydrate content, the weight loss in store and the tendency to self-digestion, — the higher intensity of fertilization also
reduced the tissue strength, the content of dry matter and the share of saccharose. — In comparison to biodynamic and organic
fertilizer the mineral fertilizer reduced the content of dry matter and increased the total yield, the average tuber weight, the
self-digestion, conductivity and the tendency to build germs. — Biodynamic preparations influenced the number...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Root crops.
Ano: 1996
URL: http://orgprints.org/2517/1/SCHULZ_KOEPKE_1996.pdf
Can agricultural cultivation methods influence the healthfulness of crops for foods
Provedor de dados: 21
Autores: Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Olesen, Jørgen E.; Lauridsen, Charlotte.
The aim of the current study was to investigate if there are any health effects of long-term consumption of organically grown
crops using a rat model. Crops were retrieved over two years from along-term field trial at three different locations in Denmark,
using three different cultivation systems(OA, organic based on livestock manure; OB, organic based on green manure; and C,
conventional with mineral fertilizers and pesticides)with two field replicates. The cultivation system had an impact on the
nutritional quality, affecting γ-tocopherol, some amino acids, and fatty acid composition. Additionally, the nutritional quality was
affected by harvest year and location. However, harvest year and location rather than cultivation system affected the measured
health...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/21074/1/21074.pdf
Reproductive health for rats
Provedor de dados: 21
Autores: Velimirov, Alberta.
In the present paper the feeding experiment with laboratory rats, conducted at the Ludwig Boltzmann Institute for Biological
Agriculture from 1987-1989 is described in more detail to show the advantages, but also the difficulties of the method (Velimirov
et al. 1992). Two groups of rats (Long Evans strain), each consisting of 20 pairs, were fed with products from organic resp.
conventional growing systems. After chemical analyses of all products, vitamins, minerals and trace elements were added if
needed to provide nutritionally balanced diets. With 2 harvests 3 generations (6 litters) were investigated. In the first litters
significantly fewer offspring were born dead or died within the first week of their lives. The survival rate until weaning time at...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/9033/1/Velimirov%2D2005%2DPaper%2DFQH_05.pdf
Saatgut ohne Gentechnik
Provedor de dados: 21
Der Biolandbau schliesst in den Richtlinien weltweit die Züchtung von gentechnisch veränderten Sorten aus. In der Schweiz
schliessen heute Saatgutproduzenten erfolgreich GVOs aus bzw. Chargen mit einem positiven GVO-Nachweis gelangen nicht auf
den Markt. Trotzdem zeichnen sich folgende Tendenzen ab.
In der Saatgutverordnung der Schweiz sind
GVO-Verunreinigungen bis zu 0.5% erlaubt. In der EU ist die Regelung noch nicht definitiv, aber es wird sich um eine Lösung in
der gleichen Grössenordnung handeln. Beide Richtlinien gelten auch für Biosaatgut. Für die privaten Labelorganisationen sind
diese Grenzwerte jedoch inakzeptabel. Nachbau hat innerhalb von Europa unterschiedliche Bedeutung und nimmt auch in der
Schweiz eher zu. Es stellt sich die Frage,...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
СМАК УКРАЇНСЬКИХ КАРПАТ
Provedor de dados: 21
Autores: Ohlashennyy, Yuriy; Eisenring, Tobias.
This pamphlet is devoted to the Taste of the Ukrainian Carpathians Trademark, created within of the project "Organic Market
Development in Ukraine" and presents food products from the Ukrainian Carpathian region. Ukrainian Carpathians Trademark
stands for guaranty of proper quality of the products produced in that region and also confirms the origin, quality and taste of the
goods under this trademark.
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Markets and trade
Produce chain management.
Ano: 2013
URL: http://orgprints.org/29277/1/CTM_leaflet_UA_2013.pdf
HealthyGrowth - France - Biocoop case study Fact sheet
Provedor de dados: 21
Autores: Lamine, Claire.
This document is a 2 pages synthesis of the overall report of the Healthygrowth project Biocoop’s case study - France
(http://orgprints.org/29253/)
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/30700/1/Lamine_2015_Biocoop_Case%20study_FactSheet.pdf
Effect of clover management (Rhizobium seed inoculation and greenwaste compost amendments) and
variety choice on yield and baking quality of organic spring and winter wheat
Provedor de dados: 21
Autores: Wilkinson, A.; Young, D.; Lueck, L.; Cooper, J. M.; Wilkockson, S; Leifert, C.
Yield and protein content of wheat produced under organic standards was repeatedly shown to be between 20 and 40% lower than
levels achieved in conventional farming systems. This is thought to be at least partially due to insufficient N-supply to the crop
later in the growing season and poor adaptation of the currently used wheat varieties to organic production conditions. To address
these problems, a factorial field trial was established to study the effect of Rhizobium inoculation of clover seeds and application
of compost amendments to clover swards grown prior to different varieties of wheat. Three winter wheat and four spring wheat
varieties were chosen from a range of European breeding programmes. Results showed that variety choice had the greatest...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2007
URL: http://orgprints.org/10478/1/Wilkinson_O_Final_wheatproductionFINAL.doc
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in
organically grown crops: a systematic literature review and meta-analyses
Provedor de dados: 21
Autores: Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.;
Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Eva;
Skwarło-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs; Nicot, Philippe; Leifert, Carlo.
Demand for organic foods is partially driven by consumers' perceptions that they are more nutritious. However, scientific opinion
is divided on whether there are significant nutritional differences between organic and non-organic foods, and two recent reviews
have concluded that there are no differences. In the present study, we carried out meta-analyses based on 343 peer-reviewed
publications that indicate statistically significant and meaningful differences in composition between organic and non-organic
crops/crop-based foods. Most importantly, the concentrations of a range of antioxidants such as polyphenolics were found to be
substantially higher in organic crops/crop-based foods, with those of phenolic acids, flavanones, stilbenes, flavones, flavonols...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/26645/1/baranski-etal-2014-BritishJournalofNutrition-online-p1-18.pdf
Qualität und Sicherheit von Bioprodukten - Lebensmittel im Vergleich
Provedor de dados: 21
Autores: Alföldi, Thomas; Granado, José; Kieffer, Edith; Kretschmar, Ursula; Morgner, Marion; Niggli, Urs; Schädeli, Alfred;
Speiser, Bernhard; Weibel, Franco; Wyss, Gabriela; Schmidt, Wanda; Schmidt, Gernot.
Bio allein macht nicht gesünder. Aber Bioprodukte sind ein wichtiger Teil eines nachhaltigen und gesunden Ernährungsstils.
Dieses Dossier bringt die Fakten zur Qualität von Bioprodukten und zeigt auf, worin sich Bioprodukte bezüglich Qualität und
Sicherheit von nichtbiologischen Produkten unterscheiden.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/8559/1/alfoeldi%2D2006%2DDossier_Qualitaet_Dez.05.pdf
Alternativen zur betäubungslosen Ferkelkastration im ökologischen Landbau - Analyse der
Auswirkungen alternativer Verfahren auf die Akzeptanz bei Verbrauchern und Produzenten
Provedor de dados: 21
Autores: Heid, Astrid; Brenninkmeyer, Christine; Knierim, Ute; Hamm, Ulrich.
Ziel des Projektes war es, Einstellungen von Verbrauchern, Produzenten, Verarbeitern, Händlern und Tierschutzverbänden zur
betäubungslosen Ferkelkastration und möglichen Alternativen zu untersuchen und Empfehlungen für die Öko-Landwirtschaft
abzuleiten.
Einstellungen und Zahlungsbereitschaft von insgesamt 89 Verbrauchern von Öko-Produkten wurden in
Fokusgruppen mit anschließender Vickrey-Auktion ermittelt. Die betäubungslose Ferkelkastration war den Verbrauchern kaum
bekannt. Sie wurde überwiegend negativ bewertet und passte nicht ins Bild der Öko-Tierhaltung. Wichtige Kriterien für die
Bewertung der
Alternativen
waren Tierschutz,
Gesundheit,
Lebensmittelsicherheit,
Geschmack und
Kosten.
Die
Immunokastration löste starke Bedenken aus. Die Kastration mit...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Health and welfare Pigs.
Ano: 2011
URL:
http://orgprints.org/18652/1/18652%2D08OE025%2Duni_kassel%2Dhamm%2D2011%2Dverbraucherakzeptanz_alternativer_fer
kelkastration.pdf
Traceability of organic fish - Authenticating the production origin of salmonids by chemical and
isotopic analyses
Provedor de dados: 21
Autores: Molkentin, Joachim; Lehmann, Ines; Ostermeyer, Ute; Rehbein, Hartmut.
To develop a practical methodology for the authentication of organic salmonid products, 130 fillet samples of trout and salmon
originating from organic and conventional aquaculture as well as wild stocks (salmon) were collected from the German market
over one year. Combined stable isotope analysis of d15N and d13C in defatted dry matter allowed differentiation of organically
farmed from conventionally farmed salmon and brown trout, whether raw, smoked or graved. For the additional distinction of
organic and wild salmon, a second analysis of d13C in fish lipids was required. Fatty acid analysis completely differentiated the
three production types of salmon just by the linoleic acid content in the fish lipids, which was lowest in wild and highest in...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Aquaculture.
Ano: 2015
URL: http://orgprints.org/29293/1/Molkentin%20et%20al%20FoodControl%2053%20%282015%29%2055-66.pdf
Contribution of short food supply chains to sustainability and health
Provedor de dados: 21
Autores: Schmid, Otto; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair; Ruiz, Roberto.
Short Food Supply Chains (SFSCs) are increasingly taken into consideration by policy and decision makers. In the European
funded research project FOODLINKS an analysis of 19 cases was carried out in order to provide evidences on the diversity of
SFSCs as well as to assess their contribution and potential to sustainability and health. SFSCs are varied in nature and practice.
They exist in a range of forms in both commercial and non-commercial settings. In this paper a pair comparison of six different
types of SFSCs was made: a) two “Face to Face initiatives; b) two proximate more complex SFSCs and c) also two spatially
extended SFSCs. Key issues of the analysis were: activities, actors, type of products, area and territory, health and sustainability...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Food systems Produce chain management.
Ano: 2014
URL: http://orgprints.org/26821/1/IFSA2014_WS_2_5_Schmid_etal_Short-Food-Supply-Chains_sustainability%26health.pdf
Overview on different sterilization techniques for baby food
Provedor de dados: 21
Autores: Särkkä-Tirkkonen, Marjo; Väisänen, Hanna-Maija; Beck, Alexander; Kretzschmar, Ursula; Seidel, Katrin.
The nutritional quality of the product as well as other quality attributes like microbiological and sensory quality are essential
factors in baby food industry, and therefore different alternative sterilizing methods for conventional heating processes are of great
interest in this food sector. This report gives an overview on different sterilization techniques for baby food. The report is a part of
the work done in work package 3 ”QACCP Analysis Processing: Quality – driven distribution and processing chain analysis“ in
the Core Organic ERANET project called Quality analysis of critical control points within the whole food chain and their impact
on food quality, safety and health (QACCP). The overall objective of the project is to optimise organic...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2010
URL: http://orgprints.org/17236/1/Reports60.pdf
Systemic Approaches to Pest Management without Pesticides - Biological control of insect pests with
predators and parasitoids
Provedor de dados: 21
Autores: Sigsgaard, Lene.
Workshop presentation in April 2012, Chinese-Danish Networking on systemic approaches to pest management without
pesticides.
Tipo: Other
Palavras-chave: Food security; Food quality and human health Crop husbandry Food systems Crop health; Quality; Protection.
Ano: 2012
URL: http://orgprints.org/22098/12/22098.pdf
Praxis-Modellvorhaben: Einführung von QM-Systemen zur Sicherstellung von Rückverfolgbarkeit
und erlebter Frischequalität in regionalen Ökogemüse-Ketten im LEH und NEH
Provedor de dados: 21
Autores: Pohl, Heiko; Linke, Manfred; Butenuth, Katrin.
Bereich Dokumentation
Als Ergebnis einer Marktrecherche und Tests verschiedener EDVAckerschlagkarteien wurde die
Kooperation mit dem Agrar-Softwarehersteller „Helm- Software” aufgebaut. Zusammen mit Projektbetrieben, die das Programm
„MultiPlant”
testeten,
den
Lebensmittelhändlern
und
Projektpartnern
tegut...
und
Ökoring
sowie
verschiedenen
Öko-Kontrollstellen wurden Vorgaben zur Anpassung des Programms an die Bedingungen des ökologischen Landbaus erarbeitet
und im Programm umgesetzt. Wichtige Leistungsparameter sind: effektive Datenerfassung und Auswertung, Chargenkodierung,
Schnittstellen zu Öko-Kontrolle, Rückverfolgbarkeitssystemen, Agrar-Förderbehörden. Das neue Programm „MultiPlant Bio”
konnte erfolgreich auf dem Markt eingeführt und die weitere...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2006
Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland
lernen?
Provedor de dados: 21
Autores: Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin; Nielsen, Thorkild.
The policies and practice of school meal provision in Germany are currently in a dynamic transition led on by the introduction of
a fulltime school system. One of the many issues being highlighted is its potential to increase the use of organic produce. The
research project “innovative Public Organic food Procurement for Youth” (iPOPY; www.ipopy.coreportal.org) analyses the
entire system. Results of the first comparison between Italy, Finland, Denmark, and Norway are presented here, as a background
to discuss the German situation. Using a common guideline developed in iPOPY the types of school meal provision can be
categorised as (a) warm lunch (IT, FI) or (b) fruit and milk subscription schemes to supplement a packed lunch (DK, NO). Italy
emerges...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2009
URL: http://orgprints.org/14420/1/N%C3%B6lting_14420.pdf
Collective action framing genetic engineering resistance in New Zealand
Provedor de dados: 21
Autores: Tucker, C.
The genetic engineering resistance movement in New Zealand constructed strategic and meaningful interpretations of why the
genetic engineering technique is problematic and what can be done about it. There are four central interpretations – explored here
as collective action frames – that were used by key movement activists in their mobilisation activities. These four frames describe
genetic engineering as ‘involving a wide range of issues’, ‘risky’, ‘unnatural’ and as ‘all about the ownership of life’. The
characteristics of these frames are explained in this paper, along with an analysis of why it is that activists were able to achieve
widespread resonance through their deployment of them. The successful framing and articulation of movement grievances is...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Technology assessment.
Ano: 2011
URL: http://orgprints.org/19270/1/JOS_6(2)_2011_27%2D34_Tucker_.pdf
Organic Agriculture and Food Availability
Provedor de dados: 21
Autores: Zundel, Christine; Kilcher, Lukas.
Introduction Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The
“availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied
through domestic production or inputs.
Productivity is usually considered the ultimate benchmark when comparing the
performance of agricultural systems. For example, those involved in agricultural research and development want to know how
much yield would be reduced if conventional agriculture were converted to organic agriculture. While rigorous research has been
done in developed countries to address this question, scientific evidence from developing countries is rare. This paper compiles
the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services.
Ano: 2007
URL: http://orgprints.org/10753/1/zundel%2Dkilcher%2D2007%2Dfood%2Davailability.pdf
Producción de Tomate
Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta; Torjusen, Hanne.
Este catálogo se destina a productores y otros agentes envueltos en la producción y envasado de tomate orgánico y pretende dar un
visión práctica sobre lo que se puede hacer en varias etapas de la cadena de producción para mejorar la calidad y la seguridad del
tomate de producción orgánica, de acuerdo con los requisitos generales de la certificación de la seguridad alimenticia. Fueron
también preparados catálogos para otros productos, así como catálogos dirigidos a los consumidores y vendedores.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4930/1/12_produccion_tomate_23.pdf
Produção de Maçãs Controlo da Qualidade e Segurança em Cadeias de Produção Biológica
Provedor de dados: 21
Autores: Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
Este desdobrável destina-se a produtores e outros agentes envolvidos na produção e embalamento de maçã biológica, sobre o que
se pode fazer nas várias etapas de cadeia de produção de forma a melhorar qualidade e a segurança da maçã biológica, de acordo
com os requisitos gerais da certificação da segurança alimentar. Foram também preparados desdobráveis para outros produtos,
bem como desdobráveis dirigidos aos consumidores e retalhistas.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4937/1/13_Maca.pdf
The Perspective in Organic Farming in Relation to Human Health
Provedor de dados: 21
Autores: Mølgaard, Jens Peter.
Organic plant production is characterised by a relatively low level of nutrient supply. Compared to conventional farming this leads
to an earlier completion of vegetative growth and an earlier onset of maturity processes. Therefore, in general organic plant
products are more mature than conventionally produced plant products. Organic animal production is based on the use of
roughage, outdoor production and a lower growth rate compared to conventional farming. As an effect of these production
system differences a number of differences in food quality is predictable and some of these have been documented in the
literature.
The review is based on existing literature and ongoing projects comparing nutrients, secondary metabolites and
foreign compounds in...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/3997/1/3997_Jens_Peter_Molgaard.pdf
Datenbank für Rückstände
Provedor de dados: 21
In Bioprodukten treten immer wieder Spuren von unerwünschten Rückständen wie Pestizide oder gentechnisch veränderte
Organismen auf. Auch gesundheitsschädigende Stoffe wie Mykotoxine können vorkommen. Die Bioproduktion schliesst zwar die
Anwendung von chemisch-synthetischen Wirkstoffen sowie GVOs und deren Derivate aus, sie ist aber kein abgeschlossenes
System. Hintergrundkontaminationen aus der Umwelt, wie Abdrift und Altlasten in Böden, betreffen vor allem die
Bioproduzenten; die Gefahr einer Verschleppung z.B. bei der Verarbeitung von biologischen und nichtbiologischen Produkten
betrifft die Verarbeiter; eine strikte räumliche Trennung bei der Verarbeitung von biologischen und konventionellen Waren wird
zwar angestrebt, aus betriebswirtschaftliche...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Surveys and statistics.
Ano: 2016
Nyt projekt om sundhed af økologiske grøntsager
Provedor de dados: 21
Autores: Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær; Thorup-Kristensen, Kristian.
Et nyt forskningsprojekt skal klarlægge, om der er forskel på den sundheds- og spisemæssige kvalitet af økologisk og
konventionelt dyrkede grøntsager.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/14802/1/14802.pdf
Sekundäre Pflanzenstoffe und Nahrungsmittelqualität
Provedor de dados: 21
Autores: Hagel, I.
Lange Zeit wurde dem Gehalt an Kohlehydraten, Fett, Eiweiß, Mineralstoffen und Vitaminen in pflanzlichen Nahrungsmitteln
eine große Bedeutung für die menschliche Ernährung und die Qualitätsbeurteilung von Nahrungsmitteln beigemessen. Im
öffentlichen Bewusstsein rückt in den letzten Jahren die als „sekundäre Pflanzenstoffe” bezeichnete Stoffgruppe in den
Mittelpunkt. Sie ist zwar mengenmäßig für das Stillen des Hungers völlig unbedeutend, mit ihr werden jedoch ausgeprägte
positive gesundheitliche Wirkungen verbunden.
Der Beitrag enthält eine Darstellung zum Zusammenhang zwischen
Nahrungsmittelqualität und sekundären Pflanzenstoffen.
Themen: - Andere Zeiten - andere Ansprüche an Lebensmittel -
Der Anbau wirkt sich auf Gehalte aus - Vielfalt gleicht...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2000
URL: http://orgprints.org/2192/1/2192%2Dhagil%2Di%2D2000%2Dsekundaere%2Dle.pdf
Biosynthesis of flavonoids in bilberry and blueberry - possibilities of the gene level information for the
future
Provedor de dados: 21
Autores: Jaakola, Laura.
We have studied the biosynthesis of flavonoids in various tissues of naturally growing European blueberry (bilberry) and the
blueberry cultivar 'Northblue'. Focus has also been on the biosynthesis of flavonoids in developing bilberry fruits as well as on the
control genes regulating fruit development.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/15994/1/berry1.pdf
Produktion af brødhvede. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
Denne brochure har til formål at informere om, hvad der - udover at opfylde de generelle krav til fødevaresikkerhed og
certificering - kan gøres for at forbedre kvalitet og sikkerhed af økologisk produceret brødhvede. Brochuren henvender sig til
producenter og andre som beskæftiger sig med produktion og opbevaring af hvede. I samme serie findes brochurer, der behandler
produktion af andre fødevarer samt brochurer, der er rettet mod forbrugere og detailhandlere.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2005
URL: http://orgprints.org/4997/1/9_hvede.pdf
Studies on the Composition of Organic and Conventional Milk Products
Provedor de dados: 21
Autores: Antova , Ginka; Vasileva, Elka; Ivanova, Daniela; Kirilova, S.
The changes in the basic physicochemical characteristics and the lipid composition of Bulgarian organic and conventional dairy
products (cow's yoghurt and cow's cheese) during the winter and summer period have been investigated. There were no significant
changes in the basic physicochemical characteristics for organic and conventional milk products (fat content in dry matter, content
of milk protein, dry matter, acidity, salt content) in the studied periods. Organic yoghurt has lower acidity in comparison with
conventional yoghurt. Organic cheese is the only one with a degree of maturity (21.7% and 20.5%), corresponding to the
regulated value in the Bulgarian state standards for cheese (not less than 14%). The lipids have identical fatty acid composition,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/22695/7/22695.pdf
Hürden-Kombination bringt Sicherheit - Sichere und angepasste Herstellung von Öko-Fleisch- und
-Wurstwaren ohne bzw. mit reduziertem Einsatz von Pökelstoffen
Provedor de dados: 21
Autores: Beck, Alexander; Dylla, Renate.
Bei der ökologischen Herstellung von Fleisch- und Wurstwaren werden vielfach auf die in der konventionellen Wurstherstellung
verwendeten Konservierungsstoffe E 250 (Natriumnitrit) bzw. E 252 (Kaliumnitrat) verzichtet oder reduzierte Zugabemengen der
Zusatzstoffe verwendet. Der Einsatz dieser Pökelstoffe in Öko-Fleisch- und Wurstwaren ist umstritten, da Nitrit toxikologisch
nicht unbedenklich ist und es sich um eine chemisch-synthetisch hergestellte Verbindung handelt, die dem Grundsatz der
Öko-Bewegung zur Minimierung des Einsatzes von Zusatzstoffen widerspricht.
Jahrelange Diskussionen um die
(Nicht-)Notwendigkeit des Einsatzes von Pökelstoffen und die zögerliche Haltung des Gesetzgebers führten zu
Rechtsunsicherheiten in der ökologischen Fleisch- und...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2008
URL: http://orgprints.org/15189/1/beck%2Ddylla%2D2008%2DFleischwirtschaft_%C3%BCberarbeitet_280108.pdf
Full case study report: Biovallée - France
Provedor de dados: 21
Autores: Bui, Sibylle; Lamine, Claire.
The Drôme valley is the most developed area in France with respect to organic agriculture. In this small region (2200 km², 54000
inhabitants), organic production represents 30% of agricultural land, high above the national average of 3%. A public project was
launched in 2009 by the 102 municipalities of the valley: the Biovallée project (www.biovallee.fr). The Biovallée project aims at
making the Drôme valley a pilot territory in terms of sustainable development. Therefore it includes operational objectives for
2020 in a diversity of sectors, among which energy (coverage of 100% of household consumption with renewable energies), waste
(a 50% reduction), land use (no more destruction of arable land), housing (building 5 eco-neighbourhoods), education and...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29254/13/29254.pdf
Egg og kyllingkjøtt på økologisk vis
Provedor de dados: 21
Autores: Koesling, Matthias; Grøva, Lise; Serikstad, Grete Lene.
Det er ikke mulig å se forskjell på økologiske og konvensjonelle egg. Likevel er det stor forskjell på hvordan hønene som har lagt
eggene har hatt det. Økologisk fjørfe holdes ikke i bur og har tilgang på uteareal. De kan flakse med vingene, sandbade og vagle
seg på sittepinner. Betegnelsen ”frittgående høner” brukes om høns som går fritt inne, men ikke kan gå ute.
Tipo: Report
Palavras-chave: Food security; Food quality and human health Poultry.
Ano: 2007
URL: http://orgprints.org/10599/1/Tema_09_2007_Egg_og_kyllingkjoett.pdf
Effekt av driftsmåte og engalder på kvalitet av kumelk
Provedor de dados: 21
Autores: Adler, Steffen; Steinshamn, H; Purup, S; Hansen-Møller, J; Krogh-Jensen, S.
2007-2008 ble det gjennomført et feltstudie med målsetningen å finne sammenheng mellom engdriftsystem, produksjonssystem
og melkekvalitet. Ni gårder med økologisk melkeproduksjon basert på kortvarig eng (KØ) ble paret med 9 gårder med
konvensjonell melkeproduksjon basert på kortvarig eng (KK) og 7 gårder med økologisk melkeproduksjon basert på langvarig eng
(LØ) ble paret med 7 gårder med konvensjonell melkeproduksjon basert på langvarig eng (LK). Fôrprøver og melkeprøver ble
samlet inn annenhver måned. Botanisk sammensetning ble estimert før første slått i 2007. I tillegg ble data fra kukontrollen
analysert. Melkeprøvene ble blant annet analysert for fettsyresammensetning, innhold av vitaminer, innhold av selen og innhold
av fytoøstrogener. På de...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pasture and forage crops Dairy cattle Feeding and growth.
Ano: 2009
URL: http://orgprints.org/16859/2/Adler_et_al_2009_husdyrfors%C3%B8ksm%C3%B8tet.pdf
PICKFIBER
Provedor de dados: 21
PICKFIBER is an international platform of experts on the development, testing and data managing of novel food components
based on organic food fibers with specific properties to fight obesity and associated conditions.
Estonian University of Life
Science is leading WP1 - Compendium of organic vs conventional food. To produce a scientific review report about organic and
conventional food quality studies and effects on human health for the scientific advisors of the European Safety Food Authority
and innovative agro-food companies.
HEALTH” will contain six chapters:
Report „QUALITY OF ORGANIC vs CONVENTIONAL FOOD AND EFFECTS ON
1.Quality concept of food 2.Harmful components in food 3.Nutritional value of the
organic vs conventional plant...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
PathOrganic - Identification of Critical Control Points for organic vegetable crops
Provedor de dados: 21
Autores: Landau, Bettina; Koller, Martin; Mäder, Paul.
The aim of this work is the identification of Critical Control Points1 (CCPs) for organic farms, which use manure for the
production of organic lettuce, cabbage, carrots and spinach in Austria, Switzerland, Sweden, and Denmark. Due to the application
of manure, vegetables are at risk to be contaminated with enteropathogens such as Escherichia coli pathogenic strains (i. e.
O157:H7), Salmonella enterica serovar Typhimurium, Campylobacter jejuni, Listeria monocyto-genes, and Staphylococcus
aureus. This work applies part of the principles and steps described for HACCP2 to identify the CCPs. The steps described
hereafter are reported in the course guidance document “HACCP in agri-culture – Organic milk production” (1) and were adapted
to the agricultural...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Composting and manuring Vegetables.
Ano: 2011
URL: http://orgprints.org/20389/1/PathOrganic%2DReport_Executive%2DSummary_Identification_CCPs_final.pdf
Livestock production systems and future food security?
Provedor de dados: 21
Autores: Butler, Gillian; Cooper, Julia; Wilcockson, Steve; Leifert, Carlo.
This presentation looks at livefestock production systems and future food security.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Breeding and genetics.
Ano: 2011
URL: http://orgprints.org/18714/1/Leifert%2DNiche%2Dor%2Dmodel%2Dpresentations.pdf
Auswirkung von Kuhrasse und Melksaison auf die Fettsäurekomposition in Juchowo farm
Provedor de dados: 21
Autores: Baars, Ton; Liberacka, Monika; Rohrer, Carsten; Jahreis, Gerhard.
At the biodynamic farm Juchowo, 7 pairs of dairy cows from 2 breeds (Holstein (HF) and Brown Swiss (BS)) were milk sampled
in summer and in winter. Cows are grazed in summer and fed hay in winter. Differences in the milk fatty acid profile were
evaluated for effects of month (fodder), breed and individual cows. The most important way to improve the FA quality is through
grazing of fresh grass. Therefor milk from grass based systems should be preferred. Overall breed effects were small, but there are
still possibilities present to select individual cows to get an improved FA quality profile in terms of CLA, n-3 FA and
delta-9-desaturase activity.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Animal husbandry Feeding and growth Breeding and genetics.
Ano: 2015
URL: http://orgprints.org/27147/1/27147_baars.pdf
Locally produced legumes and seaweed. Sustainable protein sources for a self-sufficient European
animal production?
Provedor de dados: 21
Autores: Novoa-Garrido, Margarita; Bay-Larsen, Ingrid; Heckendorn, Felix; Weisbjerg, Martin R.; Molina-Alcaide, Eduarda;
Lind, Vibeke.
The animal feeding industry is looking for new local sources of high quality protein in order to reduce import and ensure
sustainable and environmental friendly animal production systems. Local legumes and seaweeds may be alternative sources of
protein. We present in this paper the background for the ongoing Norwegian Research Council project Legumes and seaweeds as
alternative protein sources for sheep (AltPro), which aims to investigate the suitability and potential of legumes and seaweeds as
new and underutilized protein sources in sheep diets. The project addresses several critical aspects for the future development of
the agriculture industry in Norway applicable to other European countries from an integrated social and natural scientific
approach:...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Feeding and growth Recycling; Balancing and resource
management Social aspects Health and welfare Farm nutrient management.
Ano: 2014
URL: http://orgprints.org/26630/7/26630.pdf
Einfluss von Diäten aus konventioneller und biologischer Erzeugung auf Gesundheits- und
Leistungsparameter von Kaninchen
Provedor de dados: 21
Um die Qualität von biologisch- und konventionell produzierten Lebens- und Futtermittel anhand spezifischer Nährstoffe zu
bestimmen, wurden bereits viele Studien durchgeführt. Viele dieser Studien zeigten einen tendenziell höheren Gehalt an gewissen
Nährstoffen wie z.B. Vitamin C oder bestimmten Polyphenolen in Bio-Lebens- und Bio-Futtermitteln. Was den Zusatznutzen
dieses höheren Gehaltes für die menschliche Gesundheit betrifft, besteht jedoch kaum Konsens. Das heisst, dass sich die Fachleute
über die für die Gesundheit optimale Einnahme von Nährstoffen bis heute nicht einig sind.
Um die Qualität von Bioprodukten
beschreiben zu können, werden am FiBL gegenwärtig Fütterungsversuche mit Kaninchen durchgeführt. Neben der Fleischqualität
wird auch die...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2016
Untersuchung zu Veränderungen der Lebensmittelqualität durch Vitaminierung
Provedor de dados: 21
Autores: Geier, Dr. Uwe; Buchmann, Markus; Strube, Dr. Jürgen.
Since 1991, European Union law prescribes minimum vitamin contents in foods for babies and small children. The prescribed
level of vitamin contents requires supplementation by synthetic or isolated vitamins. Such supplementation with synthetic or
isolated substances contrasts sharply with the principles of organic farming. Experiments were carried out to investigate the
effect of supplemented vitamins on food quality. These included investigation of the addition of thiamin (vitamin B1) to flour of
rice and spelt and L-ascorbic acid (vitamin C) to juices of carrot and apple. A set of different complementary research methods
was used. Fluorescence excitation spectroscopy distinguished the treatments of carrot juice significantly. The picture forming...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/14450/1/Geier_14450.pdf
Effect of organic diet on biomarkers of health and well-being in rat models
Provedor de dados: 21
Autores: Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, M.; Jørgensen, Henry.
Most studies reported in the literature on organic versus conventional production systems and health impact suffer from the fact
that only one replication per food produce was used, whereby the variation due to other sources could not be estimated. The
overall objective of the present studies was to study the effects of foods - based on well-defined and well-controlled food produce
systems - on health and well-being after long-term consumption using the rat as a model.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Health and welfare Crop health; Quality; Protection.
Ano: 2011
URL: http://orgprints.org/18882/6/18882_paper.pdf
Bio-Produkte ohne Gentechnik? Die teure Unmöglichkeit der Koexistenz
Provedor de dados: 21
Autores: Röhrig, Peter; Mäder, Rolf.
Öko-Lebensmittel werden ohne Einsatz von Gentechnik hergestellt. Das erwarten die Verbraucher, es entspricht dem
Selbstverständnis der Öko-Unternehmer und es ist gesetzlich vorgeschrieben. Dieser Erwartung nachzukommen, wird für
Bio-Unternehmen allerdings immer schwieriger, denn durch den zunehmenden Einsatz von Gentechnik ist an immer mehr Stellen
im Herstellungsprozess eine Kontamination möglich. Während sich bisher in erster Linie Importeure und Verarbeiter von Soja,
Mais und Raps zu erheblichen Anstregungen genötigt sahen, um ihre Produkte frei von Gentechnik zu halten, werden künftig auch
zunehmend mehr Landwirte Vorkehrungen treffen müssen. Für Bauern und Unternehmer gilt es zunächst, ihr Risiko im Hinblick
auf Gentechnikeinträge abzuschätzen: Werden...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9625/1/Roehring%2Dund%2Dmaeder%2D2006%2DOE%26L_140.pdf
Comparaison des qualités sensorielles de la viande et de la carcasse d’agneaux élevés au pâturage en
production biologique ou conventionnelle à deux niveaux de disponibilités en herbe
Provedor de dados: 21
Autores: Prache, S.; Ballet, J.; Meteau, K.; Guy, F.; Musset, M.A.; Vannier, E.
Nous avons comparé les qualités sensorielles des carcasses et des viandes d’agneaux engraissés au pâturage en élevage biologique
ou conventionnel (O vs. C) à deux niveaux de disponibilités en herbe (Haut H vs. Bas L). Le profil de croissance a été maintenu
similaire entre les deux systèmes de production. L’expérimentation a été conduite pendant deux années avec 12 agneaux mâles
castrés de race Limousine dans chaque groupe OH, OL, CH et CL chaque année. Les traitements O et C différaient par le niveau
de fertilisation azotée minérale épandu sur les parcelles. Les parcelles expérimentales étaient des repousses après fauche et elles
étaient conduites en pâturage tournant pour conduire à un âge moyen des agneaux à l’abattage de 5 et 6 mois dans les lots H et L...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Sheep and goats.
Ano: 2012
URL: http://orgprints.org/22229/1/prache-etal-2012-LIB-Symposium-Tunis.pdf
Mit Biolandbau aus der Armut
Provedor de dados: 21
Autores: Kilcher, Lukas.
Über Chancen und Grenzen der biologischen Landwirtschaft in der Dritten Welt
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2006
URL: http://orgprints.org/6893/1/kilcher%2D2006%2D13ns%2D10012006%2Db.pdf
Schwefelgehalte in biologisch-dynamischem Weizen
Provedor de dados: 21
Autores: Hagel, I.; Schnug, E.
Während eine Untersuchung über den Schwefel-Status von Weizen aus der deutschen konventionellen Landwirtschaft existierte,
fehlten diesbezüglich Bestandsaufnahmen aus der ökologischen Landwirtschaft. Die Untersuchung von 61 Weizenproben (vor
allem Winterweizen, verschiedene Sorten) aus der biologisch-dynamischen Praxis (Ernte 1995) leistete einen ersten Beitrag
hierzu.
Die Untersuchung ergab, dass ► die Rohproteingehalte mit einem Mittelwert von 10,0% sehr niedrig lagen. 44,3%
der Probengrundgesamtheit lag in den Klassen <10%. Nur 8,2% der Proben wiesen Gehalte über 11,5% Rohprotein auf. ►
mit steigendem Stickstoff-Gehalt der Proben auch deren Schwefel-Gehalt zunahm. Der mittlere S-Gehalt betrug 0,127 %.
Bezüglich der N:S-Verhältnisse ergaben sich...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Cereals; Pulses and oilseeds.
Ano: 1997
URL: http://orgprints.org/2123/1/2123%2Dhagel%2Di%2Det%2Dal%2D1998%2Dschwefel%2Dkonv%2Ddyn.pdf
Contribuições das plantas medicinais para o cuidado e a promoção da saúde na atenção primária.
Provedor de dados: 21
Autores: Antonio, Gisele Damian; Tesser, Charles Dalcanale; Moretti-Pires, Rodrigo Otávio.
Analisaram-se programas e ações de fitoterapia na atenção primária à saúde brasileira (APS) a partir da literatura. O metaestudo
incluiu seis bases de dados, de 1988 a 2012, sendo registradas 24 publicações. A inserção da fitoterapia acontece a partir de
motivações diversas: aumentar os recursos terapêuticos, resgatar saberes populares, preservar a biodiversidade, educação
ambiental e popular, agroecologia e desenvolvimento social. Há uma ambivalência que ora pende para o reforço da autoatenção,
as ações educativas, intersetoriais e a participação comunitária, constituindo-se em forma de cuidado e promoção da saúde; ora
restringe o processo à incorporação de fitoterápicos manipulados ou industrializados à farmácia dos serviços de APS, para uso
estritamente...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Social aspects.
Ano: 2013
URL: http://orgprints.org/28500/1/Antonio_contribui%C3%A7%C3%B5es.pdf
Globalisation as a challenge or opportunity for organic farming
Provedor de dados: 21
Autores: El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen,
Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere,
Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas;
Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn;
Klubova, Vera; Liorancas, Viktoras; Høgh-Jensen, Henning.
During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic
Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D.
course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants
research within Organic Agriculture and Food Production in one way or another.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health "Organics" in general Food systems Markets and trade Values;
Standards and certification.
Ano: 2006
URL: http://orgprints.org/9333/1/9333.pdf
Socio-economic aspects of animal health and food safety in organic farming systems
Provedor de dados: 21
Sustaining Animal Health and Food Safety in Organic Farming (SAFO) is a European Commission funded Concerted Action
Project with the objective to contribute to improved food safety and animal health in organic livestock production systems in
existing and candidate member countries of the European Union. We aim at doing this through exchange and active
communication of research results and conclusions between researchers, policy makers, farmers and the wider stakeholder
community, including consumers. Workshops form a central part of these activities, documented by the proceedings. This volume
with the contributions to first SAFO Workshop in Florence in September 2003 is the first in a series of five proceedings published
during the lifetime of the project...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Policy environments and social economy Health and welfare.
Ano: 2003
URL: http://orgprints.org/2679/1/hovi%2Det%2Dal%2D2004%2Dsafo%2Dworkshop1.pdf
Organic food and health – a multigeneration animal experiment
Provedor de dados: 21
Autores: Brandt, Kirsten; Bügel, Susanne Højbjerg; Ritskes-Hoitinga, Merel; Frøsig, Lars.
The overall objective is to determine, if conventional and organic food products show differences in effects on animal physiology,
of a type and magnitude, that indicates that such products will affect humans differently. The agricultural treatments used are:
1:
An organic cultivation treatment, with low input of nutrients through animal manure and use of catch crops, and no pesticides. 2:
A conventional cultivation system, with high input of nutrients through mineral fertiliser and intensive use of pesticides. 3: A
combination of 1 and 2, with low input of nutrients, primarily animal manure, and intensive use of pesticides.
The treatments
will be established on two sites. Wheat, potatoes and oilseed rape will be produced in Foulum, and carrots,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Specific methods.
Ano: 2003
URL: http://orgprints.org/1703/1/III_4.ppt
Full case study report: EVG Landwege - Germany
Provedor de dados: 21
Autores: Muenchhausen, Susanne.
The producer-consumer-cooperative EVG Landwege e.G. (EVG: Erzeuger-Verbraucher-Gemeinschaft) is located in the city of
Lübeck. It has five organic retail outlets in the south-east of the Federal State of Schleswig-Holstein, the northern Federal State of
Germany. The Hanseatic City of Lübeck is the second-largest city in Schleswig-Holstein and one of the major ports of Germany.
Situated on the river Trave, it was the "capital" of the Hanseatic League (‘Queen of the Hanse’) for several centuries and, because
of its Brick Gothic architectural heritage, is listed by UNESCO as a World Heritage Site. Lübeck is a very lively, major city with
roughly 214,000 inhabitants. Due to its history as free trade hub, Lübeck’s inhabitants are still convinced about the...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Policy environments and
social economy.
Ano: 2015
URL: http://orgprints.org/29242/25/29242.pdf
The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an
organic free-range system
Provedor de dados: 21
Autores: Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E.
1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler
breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d). 2.
The sensory profiling consisted of a pilot study, 4 training sessions, and finally the assessment. During the training session a panel
of 9 assessors defined 17 attributes, which were used to describe the smell, texture and flavour of the breast fillets. Each attribute
was evaluated on a 15-cm unstructured line scale. 3. The breast meat became significantly less hard, and more juicy and tender
in the New Hampshire at 110 d of age, whereas the opposite was found in JA757, which also acquired a more...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2010
URL: http://orgprints.org/18212/3/181212.pdf
11 Verduras para Diversificar la Dieta Peruana
Provedor de dados: 21
Autores: Ugas, Roberto; Loayza, Sara; Chang, Agusto.
Los peruanos debemos comer más verduras. Estos alimentos son fuentes esenciales de vitaminas, minerales, antioxidantes y fibra
alimentaria y la ciencia muestra día a día su contribución a la prevención de enfermedades. Para tener un estilo de vida saludable
es necesario comer diariamente cinco porciones de frutas y verduras y hacer ejercicio físico regularmente. Aquí presentamos una
lista corta de once hortalizas de hoja, algunas son yuyos de uso tradicional en el campo peruano, otras son verduras nuevas o de
uso muy reducido.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/24981/7/24981.pdf
bioC.info: Vervollständigung des Verzeichnisses der kontrollierten Unternehmen des ökologischen
Landbaus
Provedor de dados: 21
Autores: Mäder, Rolf; Fischer, Ulrich.
Ausgangslage Derzeit veröffentlichen 13 deutsche Kontrollstellen die Daten der kontrollierten Unternehmen über bioC. Die
anderen neun zugelassenen deutschen Kontrollstellen veröffentlichen die Daten jeweils auf ihren eigenen Internetseiten. Die
Abfrage ihrer Daten ohne einen regelmäßigen, vollständigen Datentransfer an bioC war eine Forderung mehrerer „externer
Kontrollstellen“ für eine Beteiligung an bioC. Mit der Einbindung der Daten der „externen Kontrollstellen“ wird die
Vervollständigung von bioC und damit die Bereitstellung eines nationalen Verzeichnisses gemäß Durchführungsverordnung (EU)
Nr. 426/2011 möglich.
Ziele und Ergebnisse im Projekt Ziel des Projektes war die Entwicklung eines Webservices zur
Anbindung von externen Datenbanken von...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/20816/1/20816%2D11OE045%2DbioC%2Dgmbh%2Dmaeder%2D2012%2DbioC%2Dverzeichnis.pdf
Nye, økologiske kødprodukter med naturlig konservering
Provedor de dados: 21
Autores: Hansen, Flemming.
Brief summary of the project "BerryMeat" covering the present status at DMRI.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2012
URL: http://orgprints.org/22067/1/DMRI%20Nyhedsbrev%20december%202012.pdf
Bio-Landbau als Chance für eine nachhaltige Entwicklung
Provedor de dados: 21
Autores: Kilcher, Lukas.
Landwirtschaft ist für ärmere Länder oft die wichtigste Einkommensquelle.
Die Verbesserung der Lebensqualität und des
Einkommens der Landbevölkerung in Entwicklungsländern setzt deshalb eine Verbesserung der Absatzmöglichkeiten lokaler
Agrarerzeugnisse und eine Entwicklung der Subsistenzhin zu einer Marktproduktion voraus. Die große Herausforderung für die
Entwicklungszusammenarbeit ist es, den Bauern Wege für eine Verbesserung ihrer Anbaumethoden aufzuzeigen, damit sie von
den Marktchancen profitieren können – ohne ihre wirtschaftliche Situation zu verschlechtern, ohne neue Abhängigkeiten zu
schaffen und ohne die natürlichen Ressourcen zu beeinträchtigen.
Dieser Herausforderung muss sich auch der Bio-Landbau
stellen.Wie kann er in ärmeren Ländern zu...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services.
Ano: 2005
URL: http://orgprints.org/5181/1/kilcher%2D2005%2Dnachhaltige%2Dentwicklung.pdf
Sensorisk profilering af kylling (QEMP) – Sensorisk Videnskab 2007
Provedor de dados: 21
Autores: Allesen-Holm, B.H.; Gadegaard, S.
Denne rapport beskriver resultaterne af en sensorisk profilering af økologiske kyllinger – første del af to. Profileringen er udført
ved afdelingen for Sensorisk Videnskab, Institut for Fødevarevidenskab, Det Biovidenskabelige Fakultet, Københavns Universitet
i 2007. Rapporten er udarbejdet i forbindelse med QEMP-projektet og er således rekvireret af John Hermansen (Institut for
Jordbrugsproduktion og Miljø, Det Jordbrugsvidenskabelige Fakultet, Århus Universitet). Rapporten giver først en indføring i
metoden anvendt til den sensoriske profilering. Herefter følger en gennemgang af resultaterne af profileringen med angivelse af
relevante figurer. Resultaterne er analyseret ved brug af relevante statistiske analyser. Yderligere information om detaljer i...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Poultry.
Ano: 2007
URL: http://orgprints.org/18523/1/18523.pdf
Verarbeitungseigenschaften und gesundheitliche Qualität von industriell hergestellten Möhrensäften
aus ökologisch erzeugten Möhren
Provedor de dados: 21
Die Eignung aus Japan stammender Möhren (Daucus carota L. var. Nutri Red) für ökologischen Anbau und Bio-Saftherstellung
nach gewerblichen/industriellen Standardverfahren wurde im Rahmen des Projektes geprüft. Diese Möhren enthalten das
gesundheitsfördernde Carotinoid Lycopin, das sonst fast ausschließlich in Tomaten vorkommt. Die Carotinoidgehalte der frischen
Möhren (Lycopin, Beta-Carotin, Phytoen, Phytofluen) bleiben während der Saftherstellung nach einem Standardverfahren
weitgehend erhalten; cis-Isomere des Lycopins entstehen nicht. Wasserlösliche Inhaltsstoffe mit einem hohen antioxidativen
Potential und damit möglicherweise gesundheitsfördernder Wirkung reichern sich im Saft an. Aus ökologisch erzeugten Nutri
Red-Möhren kann damit ein...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2016
Production of Tomatoes
Control of Quality and Safety in Organic Production Chains
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta; Torjusen, Hanne.
This leaflet provides a practical overview for producers and others involved in tomato production and packaging, of what can be
done at these steps to improve quality and safety of organically pro-duced tomatoes, in addition to certification and general food
safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4921/1/12_leaflet_tomatoes_english.pdf
Quality of plant products grown with manure fertilization
Provedor de dados: 21
The meeting discussed results of food quality obtained by different long-term trials in Switzerland (DOC trial), Germany
(Darmstadt) and Sweden (K trial etc.). Based on the results, the parameters investigated with the samples have been evaluated and
future research needs were identified as regards the topic of fertilization and food quality.
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Nutrient turnover Cereals; Pulses
and oilseeds Vegetables Composting and manuring.
Ano: 1996
URL: http://orgprints.org/604/1/vol9.pdf
Fortalecimiento Organizacional
Provedor de dados: 21
Autores: Valle, Ricardo; Medrano, Marisol; Quispe, Naida.
Una comunidad organizada tendrá mayores oportunidades comerciales; será capaz de negociar y de poner sus propias
condiciones. Los productores organizados tienen mayores ventajas que los productores individuales pues pueden comprar en
conjunto y conseguir así mejores precios. En especial, tienen mayores posibilidades de acceder a la financiación de proyectos de
desarrollo por el Estado o por instituciones de cooperación técnica.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Markets and trade Produce chain management.
Ano: 2012
URL: http://orgprints.org/24986/7/24986.pdf
Gennembrud for økologiske fisk
Provedor de dados: 21
Autores: Jokumsen, Alfred.
Opdræt af økologiske fisk blev først officielt godkendt i Danmark i 2005. Der er således behov for en indsats med det formål at
fremme produktionen af økologiske fisk i Danmark med forskning indenfor de mest kritiske områder i kæden, der forbinder
økologisk foderproduktion, økologisk fiskeopdræt og forbrugeren.
Det er især behovet for konkurrencedygtige vegetabilske
proteinkilder med et højt proteinindhold med relevant aminosyresammensætning i forhold til fiskemel, som er centralt for
udviklingen af den økologiske fiskeproduktion i Danmark.
Som udgangspunkt fremstilles optimerede økologiske fiskefoder
typer i hvilke fiskemel erstattes af bæredygtige økologisk dyrkede vegetabilske proteinkilder.
Kvaliteten af de økologiske
fodertyper undersøges med...
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/13888/1/13888.pdf
Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients
Provedor de dados: 21
Produce fermented organic sausages and herbal, fermentation extracts with enhanced microbial safety. 1. Document the quality
and microbial safety of organic fermented sausages and perform analyses of production processes with regard to microbial risks.
2. Develop protocols for producing extracts of organically grown herbs with enhanced microbial safety based on fermentation.
Focus will be on optimisation of sensory properties and enhanced microbial safety.
3. Identify, select and test key process
operations and parameters to improve the microbial safety of organic fermented sausages.
4. Document the microbial quality
and survival of pathogenic bacteria in i) extracts of fermented and fresh herbs, and ii) fermented sausages produced by “new”
recipe /...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2016
Regionalfenster (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 12NA053, FKZ 12NA057 und FKZ 12NA058.
Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter
folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1459.
Ziel des Teilprojektes FKZ 12NA053
(Regionalfenster - Erprobung und Evaluierung)ist es, fundierte Aussagen darüber zu treffen, ob der Kennzeichnungsansatz
„Regionalfenster“ zur Erhöhung der Transparenz für Verbraucher sowie zu einer nachhaltigen Entwicklung der Herkunftsregion
in ökonomischer, ökologischer und soziologischer Hinsicht beitragen kann. Das Projekt ist in drei inhaltliche Arbeitsblöcke
untergliedert: Im Arbeitsblock 1 wird der Ansatz...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification.
Ano: 2016
URL: http://orgprints.org/21237/1/regionalfenster_AufeinenBlick_120815.pdf
"Regional Madkultur" Fødevarenetværket på Sjælland
Provedor de dados: 21
Autores: Gjerulff, Lisbeth Færch.
Jylland gør det, Fyn gør det, Lolland Falster gør det, Bornholm gør det, men Sjælland gør det ikke – endnu…
Rundt om i
Danmark er der etableret netværk af små fødevarevirksomheder. Virksomheder der går sammen i netværk og markedsfører sig i
fællesskab, og som har aktiviteter, der sætter fokus på lokalt producerede fødevarer selv ud til den yderste spids af Skagen.
Sjælland er et af de sidste steder i Danmark, som endnu ikke har etableret et netværk for fødevarevirksomheder.
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Social aspects Produce chain management.
Ano: 2006
URL: http://orgprints.org/27569/6/27569.pdf
Sustaining Animal Health and Food Safety in Organic Farming (SAFO)
Provedor de dados: 21
The organic farming sector has experienced a rapid growth over the past decades. The growth has raised the need to address food
safety aspects in relation to animal health, the farm situation and the living conditions of animals. Furthermore, the EU-regulations
need to be put into perspectives when food safety is considered.
In principle, organic standards on livestock production must
secure animal health and food safety, they must comply with common EU standards, they should allow farming systems in
harmony with their geographic and cultural localities. They should also be the result of a productive discussion between
researchers, policy makers, farmers and consumers.
On this background, the objective of SAFO is to improve food safety and
animal...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Health and welfare.
Ano: 2003
URL: http://orgprints.org/2459/1/pamphlet_03.pdf
Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln
sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und
Verbesserung der Qualität ökologischer Lebensmittel
Provedor de dados: 21
Vorhabensziel
Ziel des Projektes ist es, die ökologische Lebensmittelwirtschaft bei ihren Bestrebungen zu unterstützen,
Bio-Produkte unter Einsatz möglichst weniger Zusatzstoffe herzustellen. Der Einsatz dieser Stoffe in ökologischer Qualität soll
gefördert und sinnvolle Alternativen zu Zusatzstoffen sollen zusammengetragen werden. Im Rahmen des vorliegenden Projekts
soll Folgendes erarbeitet werden: • Fachdossiers zur Notwendigkeit von bzw. Alternativen zu Zusatzstoffen • Eine „Gute
• Marktübersicht von Bio-Zusatzstoffen mit
Kontroll- und Zertifizierungspraxis für
Zusatz- und Hilfsstoffe“
Handlungsempfehlungen.
Das Projekt besteht im Wesentlichen aus drei inhaltlichen Arbeitsblöcken. 1.
Arbeitsplanung
Fachdossiererstellung: Hier wird die...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Processing; Packaging and
transportation.
Ano: 2016
Authentizität und Sicherheit von Möhrenproben im Rahmen des CORE-Organic QACCP Projektes
Provedor de dados: 21
Autores: Kahl, J.; Birlouez, I.; Busscher, N.; Ploeger, A.
Consumer demand for healthy, safe and high quality food is increasing. Against this background, the demand for organically
grown food has been growing rapidly. Organic farming contains the whole food chain from field to fork. An analyse system to
optimise
the process needs to be established (QualityAnalysisCriticalControlPoint). The aim
of the transnational
CORE-Organic QACCP project is a chain analysis which addresses the link between farm and fork and backwards from fork to
farm. The objective is to improve product related quality management in farming and processing. The results presented here are
dealing with food authenticity on farm level through biocrystallization measurements and food safety through pesticide residue
and nitrate...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/14187/1/Kahl_14187.pdf
Mikrobiologiske og kemiske forandringer i rødkitost - fremstillet af råmælk og pasteuriseret mælk
Provedor de dados: 21
Autores: Højgaard, Kenneth S.
I Danmark bliver al mælk til fremstilling af bløde oste varmebehandlet, hvorved nogle mener, at ostene mister deres specielle
smag. Et af hovedargumenterne mod pasteurisering er, at diversiteten i mælkesyrebakterierne forsvinder, hvilket underbygges
med, hvad man ved om hårde oste; i cheddar og hårde schweizeroste er man inden for de sidste årtier begyndt at anerkende
betydningen af medfølgefloraen som smagsdanner.
I dette speciale er forskellen i udviklingen af mikrobiologiske og enkelte
kemiske parametre mellem oste fremstillet af rå og pasteuriseret mælk blevet undersøgt. Dette blev gjort ved at fremstille fire
produktioner af en ost af münstertypen. I hver produktion blev der fremstillet en batch af rå mælk og en af pasteuriseret mælk.
Under...
Tipo: Thesis
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL:
http://orgprints.org/3915/2/Hojgaard_Kenneth_2004_Microbiological_and_chemical_changes_in_red%2Dsmeared_soft_cheese.p
df
Manejo de parasitoses em sistema orgânico de produção de leite.
Provedor de dados: 21
Autores: Almeida, L.R. de.
Os sistemas agropecuários de produção orgânica respondem às necessidades do mercado e às crescentes preocupações dos
consumidores, relacionadas à qualidade dos alimentos, ao respeito ao meio ambiente e ao bem-estar dos animais. Em tais sistemas
de produção animal, o emprego de produtos químicos de síntese é severamente limitado. Assim, a conversão de um sistema de
produção animal convencional em sistema de produção orgânica é acompanhada de alterações relacionadas à intensidade e à
diversidade de infestação/infecção dos animais por ecto e endoparasitos, tornando indispensável o emprego de medidas
profiláticas. O presente trabalho tem como objetivo expor as principais questões relacionadas ao manejo de parasitoses em
sistemas orgânicos de produção de leite,...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Animal husbandry Food systems.
Ano: 2012
URL: http://orgprints.org/29000/1/Almeida_Manejo.pdf
Praxis-Modellvorhaben: Einführung von QM-Systemen zur Sicherstellung von Rückverfolgbarkeit
und erlebter Frischequalität in regionalen Ökogemüse-Ketten im LEH und NEH
Provedor de dados: 21
Autores: Pohl, Heiko; Linke, Manfred; Butenuth, Katrin.
Bereich Dokumentation
Als Ergebnis einer Marktrecherche und Tests verschiedener EDVAckerschlagkarteien wurde die
Kooperation mit dem Agrar-Softwarehersteller „Helm- Software” aufgebaut. Zusammen mit Projektbetrieben, die das Programm
„MultiPlant”
testeten,
den
Lebensmittelhändlern
und
Projektpartnern
tegut...
und
Ökoring
sowie
verschiedenen
Öko-Kontrollstellen wurden Vorgaben zur Anpassung des Programms an die Bedingungen des ökologischen Landbaus erarbeitet
und im Programm umgesetzt. Wichtige Leistungsparameter sind: effektive Datenerfassung und Auswertung, Chargenkodierung,
Schnittstellen zu Öko-Kontrolle, Rückverfolgbarkeitssystemen, Agrar-Förderbehörden. Das neue Programm „MultiPlant Bio”
konnte erfolgreich auf dem Markt eingeführt und die weitere...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/10648/1/10648%2D03OE256%2Dbioland%2Dpohl%2D2006%2Dqm_systeme.pdf
Thema Verpackung anpacken
Provedor de dados: 21
Autores: Seidel, Kathrin; Nowack, Karin.
So sinnvoll sind Verpackungen: Sie schützen das Produkt vor schädlichen Einflüssen, gewährleisten die Hygiene, erhöhen die
Haltbarkeit und transportieren die wichtigsten Informationen an die «Verkaufsfront». Wie viel Material aber soll für Bioprodukte
aufgewendet werden? Und welche Materialien, welche Verpackungssysteme sind ökologisch vertretbar? Bio Suisse will ihre
Richtlinien überdenken und hat das FiBL beauftragt, Aspekte der Ökologie und der Sicherheit von Verpackungen zu beurteilen.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2008
URL: http://orgprints.org/28303/1/Artikel_Seidel_16_19.pdf
Öko-Kontrollkompetenz: Strukturierte Analyse der Anforderungen und Entwicklung von
branchenweit abgestimmten Aus- und Weiterbildungskonzepten für Öko-Kontrolleure
(Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 11OE138 und FKZ 11OE152. Alle in Organic
Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem
Link: http://orgprints.org/id/saved_search/1512.
Ziel des Projektes ist es einen branchenweiten Einigungsprozess über
Qualifikations- und Kompetenzanforderungen an Öko-Kontrollpersonal sowie über Strategien zur Kompetenzwahrung und
Verbesserung anzuregen. Unter Mitwirkung der Akteure des Systems Öko-Kontrolle sollen zudem konkrete und möglichst breit
abgestimmte sowie erprobte Konzepte zur Kompetenzverbesserung von Öko-Kontrollpersonal entwickelt werden.
Grundlage nachfolgender Konzeptentwicklungen und...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Education; Extension and
communication.
Ano: 2016
Pollenflug, BUWAL
Provedor de dados: 21
Als
State of the Art: This project intends to evaluate and test a monitoring system for the general surveillance of GMPs in
Switzerland based on pollen-sampling (Bees, technical pollen sampler) in order to assess the current situation and its evolution.
Comparable studies were conducted in Germany by the Federal Agency for Nature Conservation (Hofmann et al. 2005:
www.bfn.de/08/0802.htm)
and in Austria by the Federal Ministry for Health and Women
(Dolezel et al. 2003:
www.bmgf.gv.at/cms/site/bestelliste.htm?channel=CH0295) Definition of the problem: Until now Switzerland is considered to
be “GMP-free” to date. Nevertheless, GMP may already exist in the environment, since several sources for entry exist: Pollen
entering from neighbouring countries, GMP...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Luomutuotteiden aitouden varmistamiseen kehitteillä analyyttisiä menetelmiä
Provedor de dados: 21
Autores: Särkkä-Tirkkonen, Marjo; Husted, Søren.
Kasvava luomutuotteiden kysyntä ja luomutuotteista saatava parempi hinta on tuonut tuoteväärennökset myös globaaleille
luomumarkkinoille.
Valvontajärjestelmän ja -merkkien lisäksi koetaan tarpeelliseksi kehittää muitakin keinoja tunnistaa
luomutuote. Ryhmä eurooppalaisia tutkijoita selvitti Fast methods for authentication of organic plant based foods (AuthenticFood
-tutkimushankkeessa erityisesti luomutuotteille ominaisia kemiallisia sormenjälkiä. Tavoitteena oli kehittää helppokäyttöinen,
analytiikkaan perustuva työkalu tuoteväärennösten tunnistamiseen. Kööpenhaminan yliopiston koordinoimassa hankkeessa
Suomea edusti Helsingin yliopiston Ruralia-instituutti.
Tutkimushankkeessa testattiin ja kehitettiin analyyttisiä menetelmiä
erityisesti kasviperäisten...
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Technology assessment Values; Standards and certification
Research methodology and philosophy.
Ano: 2011
URL: http://orgprints.org/28664/1/KE5_11.pdf
Bioactive compounds in tomatoes: effect of organic vs conventional management in Parma in 2006
Provedor de dados: 21
Autores: Nobili, Dr. F; Finotti, Dr. E; Foddai, MS; Azzini, E; Garaguso, I; Raguzzini, A; Tisselli, Dr. V; Piazza, Dr. C; Maiani,
Dr. G.
External and internal factors such as variety, season, location, ripening, growing conditions, technological and domestic processes
could affect the content of bioactive compounds in food. The aim of this study was to evaluate the influence of different
agronomical practices (organic vs conventional) on the nutritional quality of tomatoes.
Fresh tomatoes (cv. Perfectpeel),
cultivated under organic and conventional practices were analysed for vitamin C, lycopene,
-carotene, chlorogenic acid, caffeic
acid, coumaric acid, naringenin, rutin, quercetin, Total Antioxidant Capacity (TAC) and Ferric Reducing Ability of Plasma
(FRAP). CaCO2 monolayer cell cultures were used for testing membrane damage by Trans Epithelial Electrical
Resistance(TEER). Results...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/11902/1/Nobili_11902_ed
Verbrauchsstrukturen von Öko-Intensivkäufern im Fokus
Provedor de dados: 21
Autores: Buder, Fabian; Hamm, Ulrich.
Verglichen wurden die Ausgaben- und Verbrauchsstrukturen im Jahr 2008 von Öko-Intensivkäufern mit Vergleichshaushalten,
die nicht oder nur sehr selten Öko-Lebensmittel kaufen. Es zeigten sich deutliche Unterschiede sowohl hinsichtlich der
Pro-Kopf-Ausgaben
für
Lebensmittel
als
auch
der
pro
Kopf
verbrauchten
Mengen.
Für
die
Ernährung
von
Öko-Intensivverbrauchern spielen Fleisch und Wurstwaren sowie Streichfette und Öle eine deutlich geringere Rolle als für die
Vergleichshaushalte. Dagegen ist der Verbrauch bei Milch und Milchprodukten sowie insbesondere bei Obst, Gemüse und
Getreideprodukten deutlich höher.
Mit dieser Verbrauchsstruktur kommen die Öko-Intensivverbraucher den Empfehlungen
von Ernährungswissenschaftlern für eine möglichst gesunde Ernährung...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2009
URL: http://orgprints.org/15933/1/EU09_527_533.pdf
Økologisk landbruk og matvaresikkerhet
Provedor de dados: 21
Autores: Koesling, Matthias; Holten, Jon Magne; Serikstad, Grete Lene.
Nesten en femdel av verdens befolkning er konstant underernærte. De viktigste begrensningene for matsikkerhet skyldes sosiale,
politiske og økonomiske forhold. Økologisk landbruk kan øke matsikkerheten i utviklingsland gjennom større og mer stabile
avlinger, reduserte kostnader og økte inntekter på grunn av økt jordfruktbarhet og større biologisk mangfold.
Tipo: Report
Palavras-chave: Food security; Food quality and human health "Organics" in general Markets and trade Community
development.
Ano: 2007
URL: http://orgprints.org/10604/1/Tema_14_2007_Oekologisk_landbruk_og_matvaresikkerhet.pdf
Einsatz und Etablierung von Raubmilben zur nachhaltigen Spinnmilbenkontrolle in der
Sonderkultur Hopfen
Provedor de dados: 21
Die Gemeine Spinnmilbe Tetranychus urticae ist einer der beiden Hauptschädlinge des Kulturhopfens, zu dessen Kontrolle auf
einem Großteil der Anbauflächen nicht nur in Deutschland, sondern europa- wie weltweit regelmäßig und meist rein
prophylaktisch Akarizide eingesetzt werden. Die nachhaltige Spinnmilbenkontrolle durch etablierte Populationen von Raubmilben
im Bestand, wie sie in Deutschland z.T. im Wein- oder Obstbau praktiziert wird, ist derzeit im Hopfen nicht möglich, da bei der
Ernte die oberirdischen Pflanzenteile fast komplett vom Feld entfernt werden und somit keine brauchbaren Strukturen für eine
Überwinterung der Nützlinge zur Verfügung stehen. Dass es in dieser Kultur jedoch möglich ist, über den Einsatz gezüchteter
Raubmilben eine...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection.
Ano: 2016
Effect of housing systems on biochemical composition of chicken eggs
Provedor de dados: 21
Autores: Matt, Darja; Veromann, Eve; Luik, Anne.
The aim of this study was to investigate the impact of different production systems (organic, conventional) on the quality of
chicken eggs.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/18612/1/Effect_of_housing_systems_on_biochemical_composition_of_chicken_eggs.pdf
Résidus de pesticides dans les fruits: situation en PI et bio cas problématiques et mesures
Provedor de dados: 21
Autores: Wyss, Gabriela S.
La production, la transformation et la commercialisation de denrées alimentaires issues de l'agriculture biologique représentent un
domaine très sensible. C'est avec droit que les consommatrices et les consommateurs posent des exigences élevées de qualité des
denrées alimentaires produites biologiquement. Pour répondre à ces exigences, les entreprises agricoles doivent fournir
d'importants efforts très divers. Ils prennent ces exigences au sérieux et en ont fait leur philosophie de qualité.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2006
URL: http://orgprints.org/14785/1/wyss_gabriela%2D2006%2Dtb%2D1416%2Darbo_bio.pdf
The role of CLA content of organic milk in consumers’ healthcare
Provedor de dados: 21
Autores: Szente, Viktória; Szakály, Sándor; Bukovics, Zsolt; Szigeti, Orsolya; Polereczki, Zsolt; Székely, Olivér; Berke, Szilárd;
Takács, Györgyi; Nagyné Farkas, Rita; Szakály, Zoltán.
According to the results of human health researches the causes of the leading diseases (heart- and cardiovascular system,
malignant tumours) show a close relation with human nutrition. Therefore the topic of animal origin product quality affecting the
human health receives increasing attention. The content and proportion of the saturated and unsaturated fatty acids and the content
of vitamins and macro- and micro elements are in the centre of interest, which justify the present study.
In the background of
the consumers’ decision making concerning organic food. They are wholesomeness, together with it high quality and being
chemical-free, so that is why they can be considered primary consumers expectations. Due to the composition of organic milk it
can...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Dairy cattle.
Ano: 2006
URL: http://orgprints.org/7207/3/Szente_milk_quality_revised.doc
An overnational cereal circuit for developing locally adapted organic seeds of wheat
Provedor de dados: 21
Autores: Müller, Karl-Josef; Kunz, Peter; Spieß, Hartmut H.; Heyden, Bertold; Irion, Eckart; Karutz, Christine.
On several locations in Germany and Switzerland, new and local varieties of winter wheat were compared to the variety "Bussard"
in trial plots with 2-4 replications. Among other parameters, baking quality and gluten content were analised and discussed.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation
Biodiversity and ecosystem services.
Ano: 2000
URL: http://orgprints.org/662/2/mueller%2Dk%2Dj%2D2000%2Difoam%2Dbasel%2Den.pdf
BerryMeat forbrugerundersøgelser
Provedor de dados: 21
Autores: Fenger, Morten.
BerryMeat - Forbrugerundersøgelse af to nye kødprodukter med bær og urter.
Tipo: Teaching resource
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2013
URL: http://orgprints.org/25564/7/25564.pdf
Die sensorische Beurteilung von Lebensmitteln
Provedor de dados: 21
Autores: Meltsch, Dr. Barbara.
Die LVA – Lebensmittelversuchsanstalt ist das private Kompetenzzentrum der österreichischen Lebensmittelwirtschaft. Sie
fungiert als Gutachter und Ratgeber in Lebensmittelanalytik und -technologie und im Lebensmittelrecht. Die LVA agiert als
Dienstleistungsbetrieb traditioneller Weise für österreichische Unternehmen. In ihren Untersuchungsumfängen findet sich auch
die sensorische Beurteilung von Lebensmitteln wieder.
Die Verwendung verschiedener sensorischer Beurteilungen von
Lebensmitteln gewinnt immer mehr an Bedeutung und wird sowohl in der Nahrungs- und Genussmittelindustrie, als auch in der
Kosmetik-, Pharma- und Bekleidungsindustrie angewandt. Sensorik ist im ernährungswissenschaftlichen Sinn das Überprüfen
der Qualität von Lebensmitteln mithilfe...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9043/1/Meltsch_Lednice_2006.pdf
Die Herstellung von Bioglace ist nicht immer ein Schleck
Provedor de dados: 21
Autores: Krebs, Adrian.
Bioglace ist ein Wachstumsmarkt. Die Herstellung ist kein Hexenwerk, problematisch ist aber, dass es für die oft kleinen
Produktionsmengen Schwierigkeiten bei der Rohstoffbeschaffung gibt. Anfang Oktober führt das FiBL einen Kurs für die
Herstellung von Bioglace durch, der im kommenden Frühling durch zwei weitere Module vertieft werden soll.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2014
URL: http://orgprints.org/27830/1/ArtikelKrebs.pdf
Jusqu'à quand restera-t-il des aliments non transgénetiques ?
Provedor de dados: 21
Autores: Oehen, Bernadette; Schlatter, Christian.
L’Europe entière se demande si les agricultures transgéniques et non trans¬géniques peuvent vivre côte à côte. C’est un débat
souvent très théorique, très éloigné du quotidien des agriculteurs. Une étude du FiBL mandatée par le WWF montre ce que
l’autorisation des cultures transgéniques signifierait pour les entreprises agricoles suisses.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/3272/1/oehen%2Dschlatter%2D2004%2Daliments%2Dtransgeniques.pdf
Aufbau eines themenbezogenen Netzwerkes „Lebensmittelverarbeitung und –qualität“ im Bereich des
Bundesprogramms Ökologischer Landbau
Provedor de dados: 21
Autores: Ganzert, Christian; Wild, Ulrich; Lex, Bernadette; Beck, Alexander.
Ziel des Netzwerks „Lebensmittelverarbeitung und –qualität“ ist, eine Plattform für den Austausch zwischen Praktikern, Experten
und Administration zum Thema Lebensmittelverarbeitung und –qualität zu schaffen.
Zu diesem Zweck wurden in
verschiedenen Arbeitsschritten die Hemmnisse in der täglichen Arbeit und der Wissens- und Unterstützungsbedarf der klein- und
mittelständischen Betriebe des ökologischen Lebensmittelhandwerks identifiziert. Neben der Auswertung anderer Projekte des
Bundesprogramms Ökologischer Landbau wurden in erster Linie Gespräche und Interviews mit Praktikern geführt. Für die
Produktgruppen Brot und Backwaren, Fleisch und Wurstwaren sowie Milch und Milchprodukte wurden regionale
Kleingruppenworkshops veranstaltet, deren Ergebnisse in...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Education; Extension and communication Processing; Packaging
and transportation Networks and ownership.
Ano: 2004
URL: http://orgprints.org/5863/1/5863%2D02OE688%2Dtumtech%2Dganzert%2D2004%2Dverarbeitung%2Dqualitaet.pdf
Authentizität und Betrug Information für den Handel zur Überwachung von Qualität und
Sicherheit in biologischen Lebensmittelketten
Provedor de dados: 21
Autores: Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty; Brandt, Kirsten.
Dieses Informationsblatt gibt Händlerinnen und Händlern einen praktischen Überblick über Massnahmen zur Gewährleistung von
Authentizität und Glaubwürdigkeit bei sieben biologisch erzeugten Produkten entlang der gesamten Produktionskette. Es zeigt
auf, wo Verbesserungen möglich sind und was der Handel tun kann, um diese Bemühungen zu unterstützen. Weitere
Informationsblätter für den Handel informieren über «Geschmack, Frische und Nährstoffe» sowie «Sicherheit und
Kontamination». Zusätzliche Informationsblätter sprechen Konsumenten und Produzentinnen der sieben Lebensmittel an.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4963/1/3_authentizitaet_handel.pdf
Untersuchungen zur exemplarischen Implementierung einer nachhaltigen Ebermast auf der
Landwirtschafts-, Schlacht- und Verarbeitungsstufe im ökologischen Landbau (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 11OE076, FKZ 11OE142, FKZ 11OE143, FKZ
11OE144. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben
finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1463.
Ziel ist die Erarbeitung von
Empfehlungen zur Etablierung einer risikominimierten Ebermast im ökologischen Landbau. Dazu werden auf der (i)
Landwirtschaftsstufe Herkunftsunterschiede, Fütterungsstrategien und Haltungsvarianten zur Minimierung der Rate von
geruchsauffälligen Ebern getestet, auf der (ii) Schlachtstufe Personen zur Detektion und Kategorisierung geruchsauffälliger, aber
nicht verworfener Eberschlachtkörper geschult und auf der...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Feeding and growth Processing; Packaging and transportation
Pigs.
Ano: 2016
Produção de Pão de Trigo Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção
Biológica
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
Este desdobrável destina-se a produtores e outros agentes envolvidos na produção e armazenamento de trigo, acerca do que se
pode fazer nas várias etapas de cadeia de produção de forma a melhorar a qualidade e a segurança da produção biológica de trigo,
de acordo com os requisitos gerais da certificação da segurança alimentar. Foi também preparado um desdobrável sobre a
moagem e as etapas de transformação bem como desdobráveis dirigidos aos consumidores e retalhistas.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4948/1/9_Pao.pdf
organicXML - Datenaustauschstandard für die Rückverfolgbarkeit von Ökoprodukten
Provedor de dados: 21
Autores: Maeder, Rolf.
Ziele der Rückverfolgbarkeit Mit einer verbesserten Rückverfolgbarkeit der Warenströme von Bio-Produkten sollen folgende
Ziele erreicht werden:
- Skandalvermeidung durch Verhinderung von Betrügereien und Minimierung des Eintrags von
unerlaubten/unerwünschten Stoffen in Bio-Produkte. - Eingrenzung der Auswirkung von Skandalen, durch möglichst schnelle
und genaue Identifizierung der Ursache/des Verursachers sowie der betroffenen Ware.
- Rückgewinn und Stärkung des
Verbrauchervertrauens. Die Bio-Branche gibt sich mit den bisher vorhandenen Qualitätssicherungsmaßnahmen nicht zufrieden,
sondern entwickelt diese ständig weiter.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2006
URL: http://orgprints.org/7706/1/maeder%2D2006%2DorganicXML_Biofach06.pdf
Food quality: A summary of research conducted under the German Federal Programme for Organic
Agriculture and other forms of Sustainable Agriculture
Provedor de dados: 21
Autores: ANON, AN.
Food quality has been a strong focus of the BÖL research programme since it started in 2001. Among other things, the policy on
EU organic regulations was supported with research projects; for example regarding the discussion concerning the admission of
meat curing agents (nitrite and nitrate) in 2006. In a project on this subject, consumer acceptance of cured meat products, not
using these curing agents, has been described as surprisingly positive, and the practical use of alternative materials and
technologies was evaluated. It was found that the implementation of new technologies to reduce the use of curing agents was
mainly inhibited by their lacking acceptance in practice, technical adaptation needs and investment in product development as
well as...
Tipo: Other
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/21871/1/BOEL_food%20quality%20and%20processing_2012.pdf
Pestizidrückstände – wie sicher sind die gesetzlichen Höchstwerte?
Provedor de dados: 21
Autores: Burtscher, Helmut.
Pestizidrückstände – wie sicher sind die gesetzlichen Höchstwerte?
Ende 2005 schlugen Untersuchungen im Auftrag der
Umweltschutzorganisation Greenpeace in Deutschland grosse Wellen. Jede Zehnte von rund 650 untersuchten Obst- oder
Gemüseproben überschritt nach Aussagen von Greenpeace die „Akute Referenzdosis“ (ARfD). Dieser Befund war umso
besorgniserregender, als eine Überschreitung der ARfD ein „konkretes Indiz für eine mögliche akute Beeinträchtigung der
menschlichen Gesundheit darstellt“, so das deutsche Bundesinstitut für Risikobewertung (BFR).
Die Mehrzahl der
ARfD-Überschreitungen waren nicht, wie man gerne annehmen möchte, die Folge von Höchstwertüberschreitungen; vielmehr
wurden sie bei Produkten festgestellt, deren Pestizidbelastung unter...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9036/1/Burtscher_Lednice__2006.pdf
Salubrità e Contaminazione Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle
Filiere di Produzione Biologica
Provedor de dados: 21
Autores: Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela; Brandt, Kirsten.
Questo opuscolo rappresenta una piccola guida pratica per i consumatori e descrive ciò che è fatto per assicurare la salubrità e la
pulizia di 7 alimenti biologici, che cosa è migliorabile e cosa possono fare i consumatori a supporto degli sforzi fatti per
conservare la sicurezza degli alimenti dopo l’acquisto. Altri opuscoli per i consumatori si occupano dell’autenticità o frode, della
freschezza e contenuto in nutrienti, mentre opuscoli separati sono indirizzati ai dettaglianti ed ai produttori di specifici alimenti.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4959/1/6_Safety_Consumer_IT4.pdf
Learning and empowerment in farmer groups as one way of creating a healthy process of animal
health and welfare planning
Provedor de dados: 21
Autores: Vaarst, Mette.
An animal health and welfare plan is a useful document as a tool for improving the farm in ways which will lead to improvements
in the herd. Atkinson & Neale (2008) distinguished between ‘animal health plan’ and ‘animal health planning’, where the
first was the document, and the latter was the necessary process leading to formulating a plan. This means that the document
becomes useful because it is a result of an active planning process, which involves a systematic analysis of the situation and a
reflective process where the people, who are actually responsible for changes in the farm, are actively participating in the analysis
of the situation and articulating their perceptions and planned actions. This process can be carried through in very many ways...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth.
Ano: 2009
URL: http://orgprints.org/15919/1/15919.pdf
Yields and accumulations of N and P in farmer-managed intercrops of maize-pigeonpea in semi-arid
Africa
Provedor de dados: 21
Autores: Myaka, F. M.; Sakala, W. D.; Adu-Gyamfi, J. J.; Kamalongo, D.; Ngwira, A.; Odgaard, R.; Nielsen, N. E.;
Høgh-Jensen, H.
Maize (Zea mays L.) is a major staple food in Sub-Saharan Africa but low soil fertility, limited resources and droughts keep yields
low. Cultivation of maize intercropped with pigeonpea (Cajanus cajan L. Millsp.) is common in some areas of eastern and
southern Africa. The objectives of this study were (1) to investigate dry matter, nitrogen (N) and phosphorus (P) accumulation in
different plant components of maize-pigeonpea intercropping systems and (2) to report the effects of the intercrops on soil
fertility. Maize-pigeonpea intercrops were compared to sole maize grown using farmers’ practices. Intercropping maize and
pigeonpea increased (P<0.05) total system yield compared to sole maize in terms of biomass, N and P accumulation. Pigeonpea
planted in...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Farm nutrient management Recycling; Balancing and resource
management.
Ano: 2006
URL: http://orgprints.org/9306/1/9306.pdf
FATTY ACID COMPOSITION OF GOAT MILK PRODUCED UNDER WITH
FEEDING REGIMES AND THE IMPACT ON GOAT CHEESE
DIFFERENT
Provedor de dados: 21
Autores: Volkmann, Ariane; Rahmann, Gerold; Knaus, Wilhelm.
Ruminants and their great ability to live and produce on a diet rich in fibre have a great potential to contribute to a healthy and
sustainable human nutrition (Hofmann 1989). Sadly, only in times of rising energy prices the following question is asked: How
much food can we afford to feed to animals? Taking this aspect into account it is necessary to do as much research as possible on
the topic of “Feed no Food” in ruminants’ nutrition. The Thuenen-Institute of Organic Farming in Trenthorst, Germany, has
started 2009 the project “Feed less Food” with the dairy goats on the organic experimental station in Trenthorst, Holstein,
Northern Germany.
The main questions where the impact of reduced concentrate feed on animal welfare, milk yield and milk /
milk...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2014
URL: http://orgprints.org/24316/1/24316_MM.pdf
Safe food production on soils contaminated with organochlorine pesticides
Provedor de dados: 21
State of the Art:
Pesticides: The uptake of organochlorine pesticides (OCP) into plants is influenced by several
factors/parameters. In a comprehensive literature study of Werkbüro für Boden und Bodenschutz (1998) the results of many field,
pot and lysimeter experiments were reviewed. The group of OCP is generally highly persistant in soils and can still be found
nowadays after it has already been banned for 20-30 years. Within the group of OCP the stability ascends in the sequence Gamma
HCH – Aldrin, Dieldrin, Endrin - Chlordan – DDT, HCB. In the group of the HCH-Isomeres Lindane (Gamma HCH) has the
highest mobility. Aldrin is degraded into the epoxid Dieldrin. However, further contamination of groundwater by Dieldrin has not
been observed. Both Aldrin...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Consumers of organic products in France: first results of the Nutrinet-Santé cohort
Provedor de dados: 21
Autores: Kesse-Guyot, E.; Péneau, S.; Méjean, C.; Szabo de Edelenyi, F.; Galan, P.; Hercberg, S.; Lairon, D.
Lifestyle, dietary patterns and nutritional status of organic food consumers have rarely been described, while interest for a
sustainable diet is markedly increasing. Consumer attitude and frequency of use of 18 organic products were assessed in 54,311
adult participants in the Nutrinet-Santé cohort. Cluster analysis was performed to identify behaviors associated with organic
product consumption. Cross-sectional association with overweight/obesity was estimated using polytomous logistic regression.
Five clusters were identified: 3 clusters of non-consumers (35%) whose reasons differed, occasional (OCOP, 51%) and regular
(RCOP, 14%) organic product consumers. RCOP were more highly educated and physically active than others. They exhibited
dietary patterns...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/26297/1/Lairon_2013_CIAG_Vol32.pdf
Organic agriculture in relation to food security of developing countries
Provedor de dados: 21
Autores: Panneerselvam, P.; Halberg, N.; Hermansen, J.E.
A study was conducted to investigate the differences in farm production, input use and farm income between organic and
conventional systems in three regions (Uttaranchal, Madhya Pradesh and Tamilnadu) of India. From each region, 40 organic and
40 conventional farmers were interviewed with semi structured questionnaire. The results showed that input costs were less in the
organic system while either total farm yield or net margin was righter in the organic system in two of the three regions. In
Tamilnadu specializing in rice production, rice yield was less under organic system while net margin did not differ signifcantly.
In addition, the IFPRI-IMPACT model was used to fnd out the impact of large scale conversion to organic farming on food
security of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/18341/1/18341.pdf
The capillary dynamolysis method as a char-acterized tool for crop quality determination
Provedor de dados: 21
Autores: Zalecka, Aneta; Skjerbaek, Kirsten; Doesburg, Paul; Pyskow, Bent; Huber, Machteld; Kahl, Dr. Johannes; Ploeger, Prof.
Angelika.
The growing organic market demands for methods which can describe food quality within the organic system. With the capillary
dynamolysis technique patterns are produced on thin-layer chromatographic paper and evaluated as a fingerprint of the sample as
a whole. To be applied in routine analysis the method has to be standardised according to international standard norms. After the
laboratory process had been documented and a visual pattern evaluation method had been developed and applied for the
evaluation of the patterns, the method was standard-ized for selected carrot and wheat samples, which is described here. For
standardization several factors of influence were tested and the reproducibility between 3 different laboratories in the EU was
investigated....
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/7308/1/kahl1odensea.doc
Forschung an der Bundesanstalt für Fleischforschung (BAFF) zu ökologischen Aspekten der
Fleischqualität und Produktsicherheit
Provedor de dados: 21
Autores: Gareis, Manfred.
Über ökologischen Aspekte der Fleisch- und Eiqualität sowie der Produktsicherheit wird an der Bundesanstalt für
Fleischforschung (BAFF) seit längerer Zeit gearbeitet. An diesem Forschungsgebiet sind alle vier Institute der BAFF mit
thematisch unterschiedlichen Schwerpunkten beteiligt: Ökologische Aspekte der Fleischqualität (Institut für Fleischerzeugung),
Qualität von Eiern aus Freiland- und Käfighaltung (Institut für Chemie und Physik, Institut für Mikrobiologie und Toxikologie),
Qualität von Fleischerzeugnissen aus der landwirtschaftlichen Direkt-Vermarktung (Institut für Technologie), Mikrobiologische
Qualität von Öko-Fleischerzeugnissen (Institut für Mikrobiologie und Toxikologie), Nachweis eines Desinfektionsmittels als nicht
zugelassener Zusatzstoff...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2003
URL: http://orgprints.org/2043/1/2043%2Dgareis%2D2003%2Dbaff.pdf
Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains
Provedor de dados: 21
Autores: Liu, Q; Borgen, Anders; Trust, Beta.
The phytochemicals including flavonoids and phenolic acids mainly contained in the outer layer of the kernels are key factors
responsible for the biofunctionality of whole grains. The phytochemical profiles of twelve grain samples comprising 6 wheats, 3
barleys and 3 oats were studied for comparative evaluation of their antioxidant properties. Total phenolic content (TPC) and
antioxidant activities (DPPH and ORAC) of the grain extracts were measured. The bound phenolic acids were identified and
quantified using HPLC and mass spectrometry. The flavonoids in different grain were analyzed using HPLC and tandem mass
spectrometric techniques. TPC in acidified methanol extracts ranged from 164 to 226, 264-391, and 308-331 mg/100 g for wheat,
oats and barley,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation
Crop health; Quality; Protection.
Ano: 2009
URL: http://orgprints.org/22150/7/22150.pdf
Nutritive quality of Finnish grown grain legumes
Provedor de dados: 21
Autores: Lizarazo, Clara; Santanen, Arja; Stoddard, Fred.
Grain legumes have excellent nutritional quality that makes them a staple ingredient for feeding ruminants, pigs and poultry.
Legumes are known for their high protein content, and although they are low in the sulphur-containing amino acids and
tryptophan, they have a high content of lysine; thus they are an ideal supplement to cereal-based diets and food products (Duranti
& Cius 1997). Legumes have many beneficial effects in human diet.
There is potential and sufficient farmer interest to
establish grain legume crops in the Nordic-Baltic region through screening imported germplasm for adaptation. There are many
potential uses of legume seeds as functional ingredients, thus further research is needed to design legume-supplemented food...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18310/1/Lizarazo.pdf
Produktion von Weisskohl/-kraut
Lebensmittelketten
Überwachung von Qualität und Sicherheit in biologischen
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta; Torjusen, Hanne.
Dieses Informationsblatt zeigt Produzenten und weiteren an der Produktion und Verpackung von Weisskohl/-kraut beteiligten
Fachleuten auf, was zur Optimierung von Qualität und Sicherheit von biologisch erzeugtem Weisskohl/-kraut entlang der
gesamten Pro-duktionskette, zusätzlich zu den Zertifizierungsanforderungen und generellen Lebensmittelstandards, gemacht
werden kann. Weitere Informationsblätter informieren über die Produktion anderer Lebensmittel oder sprechen Qualitäts- und
Sicherheitsbedürfnisse des Handels und der Konsumierenden an.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4912/1/11_kohl.pdf
Kalium-Natrium-Verhältnis in Demeter-Möhren
Provedor de dados: 21
Autores: Hagel, I.
Einleitung:
Biologisch-dynamisch angebaute Möhren (Markenzeichen demeter) werden teilweise zur Saftherstellung
verwendet. Einige Verarbeiter garantieren im Möhrensaft bestimmte Mindest- und Höchstwerte für die Mineralstoffe Kalium (K)
und Natrium (Na). Wie berichtet wurde, erfüllten einige Partien der angemeldeten Möhren diese Voraussetzung nicht in
gewünschtem Maße. In diesen Fällen ist das Qualitätsziel des Verarbeiters und somit auch der Verkauf der Möhren an diesen
gefährdet. Aus diesem Grund wurde im Jahre 1993/94 ein Projekt durchgeführt um einen besseren Überblick über die
Mineralstoffgehalte von Möhren aus biologisch-dynamischem Anbau zu bekommen.
41 Möhrenproben und 36 Bodenproben
der Ernte 1993 wurden untersucht. Zusätzlich wurde ein...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Nutrient turnover Vegetables.
Ano: 1995
URL: http://orgprints.org/2119/1/2119%2Dhagel%2Di%2D1995%2Dk%2Dn%2Dmoehren.pdf
HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen
Provedor de dados: 21
Autores: Viereck, Nanna; Seefeldt, Helene Fast; Nielsen, Merete Møller; Engelsen, Søren Balling.
Der er en stigende interesse hos forbrugeren og i fødevareindustrien for at sikre, at vores fødevarer er sunde, af høj kvalitet og
ikke mindst sikre. Dette kræver hurtige, pålidelige analysemetoder, gerne med mulighed for at automatisere analysen direkte ateller online. Spektroskopi er særdeles velegnet til sådanne formål, og forskellige former for spektroskopi bruges allerede i
fødevareindustrien, f.eks. fluorescens, infrarød og nærinfrarød samt lavfelts kernemagnetisk resonans (LF NMR) spektroskopi.
Hidtil har der dog ikke været tradition for at anvende højopløst (high resolution, HR)NMR-spektroskopi inden for
fødevarevidenskaben.Dette på trods af en udbredt anvendelse fra opklaring af kemiske strukturer for små molekyler i opløsning,
strukturopklaring...
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/9381/1/9381.pdf
Definition, Sicherung und Kommunikation Ökologischer Produktqualität - Betrachtungen am
Beispiel des Tafelapfels
Provedor de dados: 21
Autores: Thymian, F.-J.; Kahl, J.; Busscher, N.; Ploeger, A.
Organic production standards are used by actors along the organic production and supply chain as measures for quality assurance
and tools for communication and differentiation of organic product and process quality. The results of a literature review show
that the main aspects of organic product quality are not considered by the most significant standards for organic production in
Germany and hence, these standards are not appropriate measures for the above mentioned purposes.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/14178/1/Thymian_14178.pdf
Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries
Provedor de dados: 21
Autores: Brandt, Kirsten; Kidmose, Ulla.
In addition to improved yields, the use of organic methods can benefit the nutritional value of foods in several ways, compared
with subsistence agriculture, and in some respects also when compared with the use of high-input conventional farming methods.
The recycling of organic matter retards depletion of the soil and ensures that increases in yield are not offset by mineral
deficiencies caused by unbalanced plant nutrition. City populations can use organic products to minimize their intake of pesticide
residues and nitrate. Improved nutritional status of crops under low-input conditions can increase the contents of protein and
vitamin A, but can also increase the contents of some anti-nutrients. Improved availability of firewood through agroforestry...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Farming Systems.
Ano: 2003
URL: http://orgprints.org/1570/1/E5_21_05_00_samlet.pdf
Mit Bio Schule machen
Provedor de dados: 21
Autores: Nölting, Benjamin; Reimann, Silke; Strassner, Carola.
Ein gesundes, wohlschmeckendes Mittagessen in der Schule kann ernährungsbedingten Krankheiten bei Kindern vorbeugen und
soziale Ungleichheit abmildern. Bioprodukten kommt dabei eine wichtige Rolle zu. Noch steht die Schulverpflegung in
Deutschland am Anfang - gute Voraussetzungen für die Einführung von Ökolebensmitteln.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade Produce chain management.
Ano: 2010
URL: http://orgprints.org/17271/1/%C3%96%26L_Mit_Bio_Schule_machen_10.pdf
Conflicting areas in the ethical debate on animal health and welfare
Provedor de dados: 21
Autores: Sundrum, Albert.
There is a far-reaching agreement within western society, that a high level of animal health and welfare can be regarded as an
ethical value. An increasing number of consumers are interested to purchase products that derive from animal-friendly housing
conditions. Often animal-friendly and organic products are affiliated. Although the prescriptions of the EURegulation on organic
agriculture clearly exceed the minimal standards of conventional livestock production, they do not automatically lead to a high
status of animal health and welfare. Animal health status emerges from complex interactions within a farm system and thus is not
primarily related to the production method or to minimal standards. Literature reviews indicate profound discrepancies between...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Health and welfare Consumer issues.
Ano: 2007
URL: http://orgprints.org/19349/1/EurSafe__Sundrum_Conflicting%2Dareas_corr_WZ.pdf
Mikrobiologie und Qualitätserfassungsmethoden
Provedor de dados: 21
Das Projekt untersucht die Qualität von biologischen und konventionellen Lebensmitteln mit dem Ziel wissenschaftlich gesicherte
Daten zu darüber erhalten, ob sich Bioprodukte gesundheitlich von konventionellen unterscheiden. Es werden zwei
unterschiedliche Forschungsansätze verfolgt: Einerseits bestehen Hinweise aus Untersuchungen an Äpfeln, welche das FiBL
gemeinsam mit der Hochschule Genf durchführte, wonach die natürliche Mikroflora der Apfelschale bei biologisch produzierten
Äpfeln vielfältiger und reichhaltiger ist als diejenige von konventionell erzeugten. Auf diese Unterschiede soll näher eingegangen
werden. Inwieweit sie auch ernährungsphysiologisch relevant sein können, z.B. im Hinblick auf ihren probiotischen
Gesundheitswert, soll nun bei den...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
URL: http://orgprints.org/5400/1/Literatur%2DLQ1%2D1.pdf
Rats show individual preference for short-term choice of three human diets
Provedor de dados: 21
Autores: Yong, Chen; Halekoh, Ulrich; Jørgensen, Henry; Lauridsen, Charlotte.
A preference test was conducted to investigate whether rats could distinguish among three iso-energetic and iso-nitrogeneous
human diets prepared with ingredients cultivated by each of three different farming strategies: LIminusP: low input of feritlizer
without pesticides, LIplusP: lowinput of fertilicer and high input of pesticides and LHplusP: high input of fertilizer and high input
of pesticides. The experimental diets were formulated to meet the NRC requirements for growing rats by mixing potatoes, carrots,
peas, green kales, apples, and rapeseed oil. For five days, rats (N=27) had free access to each of the three diets, and consumption
of each of the diets was recorded daily. Thereafter, rats were offered a standard laboratory chow until the test...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Health and welfare Feeding and growth.
Ano: 2004
URL: http://orgprints.org/5160/1/5160.pdf
Fluids für den grünen Durst
Provedor de dados: 21
Autores: Schädeli, Alfred.
Haben Coke und Pepsi bald ausgedient? Neu und trendig erscheinen Ice Teas, Limonaden und Energy Drinks aus biologischen
Rohstoffen am innovativen Getränkemarkt und heissen nicht mehr Getränke, sondern «Natural Power Fluids» oder ähnlich. Sie
kommen an, weil sie nach mehr als nur nach Zucker schmecken und nicht nur den Durst stillen, sondern auch die Seele reinigen.
In Deutschland wurde ein Biodrink sogar zum Volksgetränk, woran die Schweiz noch arbeitet. Nun hat die Knospe die Kriterien
angepasst und den Zutritt für Süsswässerchen vereinfacht.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/28284/1/Artikel_Sch%C3%A4deli_4_7.pdf
Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion
Provedor de dados: 21
Autores: Albert, Thiemo; Gareis, Manfred; Kröckel, Lothar.
Streichfähige Rohwürste (n = 80) und vorverpackte Aufschnitte erhitzter Fleischerzeugnisse (n = 108) aus ökologischer
Produktion mit deutschlandweiter Vermarktung wurden auf produktrelevante Mikroorganismen untersucht. Die Ergebnisse zeigen
bezüglich
der
Mikroflora
keine
auffallenden
Unterschiede
zwischen
ökologisch
und
konventionell
hergestellten
Fleischerzeugnissen. Aus dem Verzicht auf Nitrit bei der Herstellung der Ökoprodukte ergab sich somit kein erkennbar höheres
mikrobiologisches Risiko. Keine der Proben überschritt den zulässigen Grenzwert für Listeria monocytogenes. Salmonellen und
STEC waren bei den Rohwurstproben nicht nachweisbar. Die Keimzahl Koagulase-positiver Staphylokokken und der
Enterobacteriaceae (EBC) waren bei 5 bzw. 23% der Proben...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2003
URL: http://orgprints.org/15368/1/Albert%2Detal%2D2003%2DFLW_11_p147%2D150.pdf
THE MEANING OF ‘HEALTH’ IN THE ORGANIC PRINCIPLE OF HEALTH
Provedor de dados: 21
Autores: Vieweger, Anja; Döring, Thomas F.
In the early 1940’s, Lady Eve Balfour concluded in her book ‘The Living Soil’ that: “The health of soil, plant, animal and man is
one and indivisible” (Balfour, 1943). With this key statement she set one of the founding stones for the principles of the organic
agriculture movement, later laid down by the International Federation of Organic Agriculture Movements (IFOAM, 2005). It
describes the connection of health between soils, plants, animals and humans, and implies that the promotion and maintenance of
human health, as one of the highest goals of mankind, critically depends on the health in all other agricultural domains. However,
current debates about the meaning and measurement of health are largely disconnected: soil science, plant pathology,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Systems research and participatory research Health and welfare.
Ano: 2014
URL: http://orgprints.org/23276/1/23276_Health%20Concepts_Vieweger%20and%20Doering_MM.pdf
Biopotraviny, biomed a pesticidy
Provedor de dados: 21
Autores: Rozsypal, Roman.
Čas od času se v médiích objeví zpráva varující spotřebitele, že potraviny obsahují pesticidy. A jak je to možné, když mají být
potraviny "ekologicky čisté". Loni to byla interpretace výsledků kontroly biopotravin v tržní síti, kterou zveřejnila Státní
zemědělská a potravinářská inspekce. Letos dTest publikoval výsledky analýzy 17 vzorků medů odebraných z tržní sítě, z toho tři
byly biomedy.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/24873/1/med.pdf
Herkunftsbestimmung von Bioeiern und deren mögliche Differenzierung von konventionellen Eiern
mit Hilfe der stabilen Isotope der Bioelemente
Provedor de dados: 21
Die stabilen Isotope bieten eine der wenigen analytischen Möglichkeiten eine Herkunfts-Bestimmung eines Agrarproduktes zu
gewährleisten. Die Anwendung basiert auf der Grundlage, dass die Natur spezifische Isotopenverhältnisse der Bioelemente in der
Umwelt vorgibt, die sowohl regionale als auch örtliche Differenzierungen ermöglichen. Im Rahmen des Projektes wurde geprüft,
ob die Herkunftsbestimmung von Bioeiern mit Hilfe der stabilen Isotope gewährleistet werden kann und eine Differenzierung von
konventionellen Eiern möglich ist. Die Regionalität spiegelt sich dabei in den D/H und 18O/16O Isotopenverhältnissen des
Trinkwassers wider und es ist auch in eingeschränkter Form im Wasser des Hühnereies vorhanden. Diese Markierung der Region
ist in der...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Poultry.
Ano: 2016
Økologisk Planteforædling holder hus med vores ressourcer
Provedor de dados: 21
Autores: Borgen, Anders.
Ethvert husdyr og enhver kulturplante tager et lille bitte skridt i retning af yderligere domesticering hver gang, den får unger eller
sætter frø. Opfører en hund sig som en ulv, bliver den aflivet, men jo mere den opfører sig som en god hund, jo større er dens
chancer for at leve længe og få mange hvalpe. På denne måde sker der hele tiden en udvikling af tamhunden som art, og for hver
generation bevæger den sig stille og roligt væk fra at være ulv. Denne proces er foregået i omkring siden jægerstenalderen for
40.000 år, længere end noget andet dyr. Derfor er hunden med tiden blevet menneskets bedste ven. Alle andre husdyr og
kulturplanter hører agerbruget til, og de fleste kommer fra Mellemøsten, hvor domesticeringsprocessen startede for 10.000 år
siden....
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services Breeding; Genetics and
propagation.
Ano: 2014
URL: http://orgprints.org/26892/7/26892.pdf
Seguridad y Contaminación Información destinada a los Vendedores sobre el Control, la Calidad y la
Seguridad en las Cadenas de Producción Orgánica
Provedor de dados: 21
Autores: Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela; Brandt, Kirsten.
Este catálogo suministra una visión práctica para los consumidores, sobre lo que se ha hecho para garantizar la seguridad y la
identidad de 7 tipos de productos orgánicos y lo que los consumidores pueden hacer para mantener esos esfuerzos y preservar la
seguridad de los alimentos después de su compraventa. Fueron también preparados catálogos para los consumidores que cubren la
“Autenticidad y Fraude” y el “Sabor, Frescor y Contenido en Nutrientes”. Existen también otros catálogos que se destinan a los
consumidores y otros a la producción específica de determinados productos.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4936/1/5_Seguridad_Contaminacion_retal.pdf
Mykotoxine im Getreide: Wie vermeiden?
Provedor de dados: 21
Autores: Wyss, Gabriela.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Cereals; Pulses and oilseeds.
Ano: 2003
URL: http://orgprints.org/2697/1/wyss%2D2003%2Dmykotoxine%2Dim%2Dgetreide.pdf
Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems
Provedor de dados: 21
Autores: Mäder, Rolf.
The traceability and safeguarding of origin of organic products shall be improved by the development of an overlapping technical
data base traceability system. This is to contribute to the prevention and mitigation of scandals and strengthen consumers` trust in
organic products.
Data base systems existing so far or just being developed do serve different purposes depending on the
respective fabricator. There are data bases for the acquisition of basic and company related data of the client, systems to delineate
the processes of control and certification as well as data bases for the provision of information for the participants of the market,
such as information related to products, the products` properties and availability, as well as internal inventory...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Processing; Packaging and
transportation.
Ano: 2005
URL: http://orgprints.org/3405/1/3405.pdf
Gentechnik in der Landwirtschaft - Räumliche Aspekte der Koexistenz in der Schweiz
Provedor de dados: 21
Autores: Schlatter, Christian; Oehen, Bernadette.
Die im Auftrag des Schweizer WWF erstellte Studie beschäftigt sich mit den räumlichen Aspekten der Ko-Existenz in der
Schweiz.
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/3274/1/oehen%2Dschlatter%2D2004%2Dwwf%2Dgvo.pdf
Bær og urter skal erstatte omstridte E-numre
Provedor de dados: 21
Autores: Hansen, Flemming.
Kort omtale af projekt "BerryMeat" i Børsen's sektion "Fødevaresundhed" 3. marts 2011.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/19974/1/19974.pdf
Quality of lamb meat in organic vs conventional sheep farming
Provedor de dados: 21
Description in project N°6568
Experimentation based on 2 flocks of 50 ewes (limousine breed), one on organic farming, the
other on conventional farming; 14ha of permanent grassland are used, 6ha on conventional and 8 ha on organic. Same lambing
date (end April). Measurements made only on males, fattened only with grass or only with concentrates.
Tipo: Research facility description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Pökelstoffe in Öko-Fleischwaren
Provedor de dados: 21
Autores: Marx, Bea.
Über den Einsatz von Pökelstoffen bei der Herstellung ökologischer Fleisch- und Wurstwaren wird seit vielen Jahren innerhalb
der Bio-Branche diskutiert. In Deutschland sind ökologische Fleisch- und Wurstwaren am Markt, die sowohl mit als auch ohne
Pökelstoffe hergestellt werden. Jedoch ist bei Demeter sowie Bioland und Gäa der Einsatz von Pökelstoffen zur Herstellung von
Fleisch- und Wurstwaren nicht erlaubt.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2006
URL: http://orgprints.org/15181/1/marx%2D2006%2Dpoekelstoffe%2Dlebendige_erde_6%2D2006.pdf
Umweltfreundliches Reinigungs- und Hygienemanagement in Lebensmittelbetrieben
(Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 12NA122, FKZ
12NA124. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben
finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1547
Ziel des Vorhabens ist es für Lebensmittel
herstellende Unternehmen und vor- und nachgelagerte Unternehmen (Landwirtschaft, Handel) Handlungsanweisungen für - unter
Umweltgesichtspunkten- optimierte Strategien zum Reinigungs- und Hygienemanagement zu entwickeln.
Angaben zur
Finanzierung des Projekts finden Sie im Förderkatalog des Bundes unter http://foerderportal.bund.de/foekat/jsp/StartAction.do.
Bitte geben Sie in das Suchfeld eine 28 plus das...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Air and water emissions
Education; Extension and communication Regulation.
Ano: 2016
Determining consumer expectations and attitudes towards organic/lo-input food quality and safety.
QLIF subproject 1: Consumer expectations and attitudes
Provedor de dados: 21
Autores: Oughton , E.
The objective of QLIF subproject 1 was to deliver in-depth analyses of consumer expectations, attitudes and buying behaviours,
with respect to quality and safety of foods from organic and low-input production systems. Results of the research showed that
consumer attitudes towards quality and safety are not consistent - they are changeable, and linked to a whole bundle of assorted
issues such as personal health, the natural environment, and ethics. Organic consumers appear to fall into two main types: regular
and occasional purchasers. Regular consumers are committed insofar as the products satisfy their quality and safety requirements,
but they are suspicious of over-processed organic foods sold in supermarkets. Occasional consumers of organic and...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2009
URL: http://orgprints.org/16588/1/folder_1_small.pdf
Organic food in Danish schools - a contribution to healthier eating at school?
Provedor de dados: 21
Autores: Chen, He; Bent Egberg, Mikkelsen.
The European school food system is under transition in what has been called the European school food revolution by Morgan
& Sonnino (2008). Two pillars play a major role in that transition. The call for healthier eating and the call for more organic
food consumption. This research has been exploring how these two agendas interact . The research hypothesizes that there might
be a synergistic interaction between the two. In other words if organic strategies and procurement schemes have the potential to
be supportive for healthier eating among young people at school. The research was conducted using school food coordinators in
public primary/secondary schools (children age from 6 to 15 years old) in Denmark, Germany, Finland and Italy as respondents
fro...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/17485/1/Bent%26ChenPresentationDK.pdf
Produktion mit und ohne Gentechnik – ist ein Nebeneinander möglich? Rahmenbedingungen und
Umsetzung der Ko-Existenz. Tagungsband zur gleichnamigen Tagung am 1. September 2004 in Bern
Provedor de dados: 21
Ein grosser Teil der Konsumentinnen und Konsumenten und auch verschiedene Produktionsrichtlinien lehnen die Verwendung
von gentechnisch veränderten Organismen und deren Folgeprodukten in der Lebensmittelproduktion ab. Deshalb muss die
Wahlfreiheit erhalten und die Produktion ohne Gentechnik weiterhin möglich sein. Diese Themen wurden bei einer Tagung in
Bern im September 2004 diskutiert. Im vorliegenden Tagungsband informieren Fachleute aus Verwaltung, Forschung und Praxis
über den aktuellen Stand der gesetzlichen Vorgaben und deren Umsetzung bei Lebens- und Futtermitteln sowie beim Saatgut.
Ausgehend von den Erfahrungen der Bioproduktion erarbeitete das FiBL Vorschläge für Standards für die Produktion mit
Gentechnik und die Produktion ohne Gentechnik....
Tipo: Book
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/2937/1/nowack%2D2004%2Dgentechnik%2Doe.pdf
Organic Food Processing: Principles and future concepts including the further development of Annex
VI of EU regulation 2092/91
Provedor de dados: 21
BioFach 2007, Nürnberg, 15.Februar 2007 16.00 – 18.00 Uhr, Raum Budapest
Organic Food Processing This session deals
with principles and future concepts including the further development of Annex VI of EU regulation 2092/91.
European Commission: Annex VI further development regarding food processing issues
Manuel Florez,
Ursula Kretzschmar, FiBL:
Recommendation based on the results of the EU Project QLIF on organic food processing Hulya Olmez Tubitak, Turkey or
Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables
Brita Rehberger,
ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products
Veranstalter: FiBL, University of Tubitak (Food...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/10649/1/Biofach2007-QLIF-overview.pdf
Residues re-open argument on organic standards
Provedor de dados: 21
Autores: Huber, Beate.
The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional
products residues can often be detected organic food is to a high percentage (95%) free of residues.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Regulation.
Ano: 2003
URL: http://orgprints.org/2847/1/huber%2D2003%2Dargument%2Don%2Dorganic%2Dstandard.pdf
Modellvorhaben „Verpflegung in Kindertagesstätten mit Bioprodukten“ (Nachhaltige Steigerung des
Einsatzes von nach der EU-Verordnung 2092/91 zertifizierten Ökoprodukten in der
Außer-Haus-Verpflegung von Kindern und Jugendlichen)
Provedor de dados: 21
Autores: Buley, Marion; Piecha, Torsten.
Ziel: Erhöhung des Anteils von Bioprodukten in der Kitaverpflegung auf 20% durch Erarbeitung und Anwendung von
Arbeitsinstrumenten für die Praxis der verschiedenen Verpflegungssysteme: Öko-Speisenplaner, Beschaffungsleitfaden,
Basiszutatenliste.
Hypothesen: 1. Die Einführung von Bioprodukten muß in dem derzeit vorgegebenen Preisrahmen erfolgen,
da hier keine/wenig Spielräume bestehen 2. Bioprodukte können bei bestehendem Preisrahmen bis zu einem gewissen Anteil
eingeführt werden, wenn der Fleischanteil reduziert, saisongemäß Gemüse und Obst eingekauft und verstärkt Getreidegerichte
angeboten werden 3. Den Kindertagesstätten/Lieferanten fehlt es häufig an Know-how, wie Ökoprodukte eingesetzt (pfiffige
Rezepte) oder auch kosteneffektiv beschafft werden...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
The effect of fishmeal or peameal on milk fatty acid composition in organic farming
Provedor de dados: 21
Autores: Adler, Steffen A.; Randby, Åshild T.
Feed fatty acid (FA) composition influences the FA composition of cow milk. In a continuous production experiment with 32
Norwegian red dairy cows fishmeal (FM) was compared to peameal (PM) as protein supplement to home-grown cereals and grass
silage in organic farming. The protein supplements were together with cereals formulated to be isonitrogeneous and isoenergetic
(NEL) and were compared at high (HC) and low concentrate (LC) level. The concentrate rations did not affect the intake of silage.
Fishmeal resulted in significantly higher milk yield (kg) with a lower fat concentration (HC) compared to PM. Lower
concentrations of urea and FFA were found in milk produced with FM compared to PM. Milk flavour and odour was equal or
better when FM rather than PM...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2006
URL: http://orgprints.org/10570/1/FA_Adler_Randby_Skjervold_2006_short.pdf
A collective mark for Peruvian non-certified organic products: smallholder market differentiation
and product development
Provedor de dados: 21
Autores: Quispe, Moisés; Van den Eeckhout, Hannes; Ugás, Roberto.
In order to enhance the integration of non-certified smallholders into improved short value chains, the AGROECO Project
supported the National Association of Ecological Farmers of Peru (ANPE PERU) to develop its “Frutos de la tierra” (Fruits of the
earth) brand into a multi-product collective mark. The development process and bottlenecks are analyzed as well as suggestions
presented.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Consumer issues Produce chain management.
Ano: 2014
URL: http://orgprints.org/23631/7/23631.pdf
Entwicklung einer prozessnahen Diagnostik der Mehlqualität und Teigbereitung zur optimierten
Herstellung von Backwaren aus Öko-Weizensorten
Provedor de dados: 21
Das
Forschungsvorhaben
beabsichtigt,
die
Verarbeitungs-
und
Endproduktqualität
von
Weißmehl-Brötchen
aus
Öko-Weizensorten mit mittlerem Kleberniveau über die gezielte Anpassung von Verarbeitungsverfahren, zusammen mit dem
Projektpartner „herzberger“ Bäckerei, zu sichern und kurzfristig zu verbessern. Betriebseigene Voruntersuchungen von
„herzberger“ Bäckerei zeigten, dass die Verarbeitungsqualitäten sortenreiner Öko-Sorten ohne eine Anpassung der Verarbeitung
nicht ausreichend sind. Ebenfalls hat sich gezeigt, dass die Backqualität nicht allein von der Klebermenge, sondern auch von der
Kleberqualität abhängt. Daher sollen bereits vorhandene wissenschaftliche Erkenntnisse über den positiven Zusammenhang
zwischen Kleberqualität (Glutenin-Makropolymer GMP)...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2016
Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization
and correlation to sensory analysis
Provedor de dados: 21
Autores: Hougaard, A.B.; Vestergaard, J.S.; Varming, C.; Bredie, Wender L. P.; Ipsen, R.
Volatile compounds in skim milk and nonstandardised milk subjected to instant infusion pasteurisation at 80°C, 100°C and
120°C were compared with raw milk, high temperature short time pasteurised milk and milk pasteurised at 85°C/30 s. The
composition of volatile compounds differed between infusion pasteurisation treated samples and the reference pasteurisations. The
sensory properties of skim milk subjected to instant infusion pasteurisation were described by negative attributes, such as
cardboard sour and plastic flavours, which are not associated normally with fresh milk. Partial least squares modelling showed
good correlation between the volatile compounds and the sensory properties, indicating the predictive and possible causal
importance of the...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/18767/1/18767.pdf
A comparative study of the implementation of organic food in school meal systems in four European
countries
Provedor de dados: 21
Autores: Nielsen, Thorkild; Nölting, Benjamin; Kristensen, Niels Heine; Løes, Anne-Kristin.
Based on national reports from Denmark, Finland, Italy and Norway, describing the school meal systems and to which extent
organic food is integrated there, this report identifies differences between the four countries and experiences made with organic
food procurement and the dissemination of organic ingredients in school meals. Such knowledge will help to understand the
possibilities and restrictions for increasing organic food in school meal systems, and to reveal the room of manoeuvre for public
organic food procurement for youth in each country. In the report, similarities and differences of the national school meal
systems in general are first discussed, because this context determines the scope of organic food procurement. The history and
current...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Social aspects Produce chain management.
Ano: 2009
URL: http://orgprints.org/16670/1/16670.pdf
Einfluss von Einstrahlungsintensität, Stickstoffangebot, Düngungsverfahren und
Hornkieselapplikation auf den Nitrat-, Ascorbinsäure- und Glucosinolatgehalt bei Salatrauke (Eruca
sativa)
Provedor de dados: 21
Autores: Athmann, Miriam; Blasco, Irene; Köpke, Ulrich.
Effects of nitrogen supply (high / low), fertilizer type (biodynamic / organic / mineral) and application of the biodynamic horn
silica preparation on nitrate, ascorbic acid and glucosinolate contents of rocket (Eruca sativa L.) were studied under conditions of
full sunlight (100% photosynthetically active radiation PAR) and shading (55% PAR). Nitrate contents increased in response to
shading and under conditions of full sunlight also in response to high nitrogen supply and mineral fertilization. Ascorbic acid
contents were significantly higher with low nitrogen supply, biodynamic and organic fertilization, horn silica application and
under conditions of low nitrogen supply with full sunlight. Glucosinolate contents were significantly increased by low...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/17722/3/Athmann_17722.pdf
Koemelk: Effecten van bewerkingen op gezondheid
Provedor de dados: 21
Autores: van de Vijver, Lucy; de Wit, Jan.
A small percentage of the milk consumed in the Netherlands is raw, unprocessed milk. All milk distributed through shops and
supermarkets are at least standardized and heat treated (e.g. pasteurized), and most of the consumption milk is homogenized. Yet,
some consumers prefer to drink unprocessed, raw milk, because of its taste or expected positive health effect. In this report, the
results of a literature research are presented. The changes in the milk as a result of processing and the potential effect of these
changes on the health of humans are investigated.
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2009
URL: http://orgprints.org/16776/1/2307.pdf
Maîtrise des parasites pendant le stockage et la transformation
Provedor de dados: 21
Autores: Bickel, Regula; Schumacher, Jörg.
Les produits Bourgeon sont cultivés sans intrants chimiques de synthèse. Ils ne doivent pas non plus entrer en contact avec des
produits de ce genre ou être contaminés par des résidus de pesticides pendant le stockage et la transformation. Cette fiche
technique décrit les techniques et les exigences pour les entreprises de stockage et de transformation et a pour objectif de les aider
dans la mise en œuvre des directives du Cahier des charges de Bio Suisse.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2015
URL: http://orgprints.org/28977/1/1683-parasites-stockage-1.pdf
Einsatz von Hefeextrakt in Bio-Lebensmitteln
Provedor de dados: 21
Autores: Schönbrodt, Cornelia; Schinkowski, Nina; Strassner, Carola; Hollmann, Kirsten; Ibing, Sandra; Ross, Almuth; Lukas,
Melanie.
Hefeextrakt wird als Zutat in ökologischen Lebensmitteln von Medien und Verbrauchern zunehmend kritisch betrachtet, da er - so
wird vermutet - ähnliche Wirkungen, wie sie für synthetische Geschmacksverstärker diskutiert werden, habe. Auch Vertreter der
ökologischen Lebensmittelwirtschaft sehen in Hefeextrakt eine Zutat, die mit dem Anspruch an Naturbelassenheit von
Bio-Lebensmitteln nicht vereinbar ist. In diesem Forschungsprojekt sollten wissenschaftlich begründete Aussagen für oder gegen
den Einsatz von Hefeextrakt in Bio-Lebensmitteln gefunden und sinnvolle Alternativen zu Hefeextrakt ermittelt werden. Es
zeigte sich, dass es kaum wissenschaftliche Untersuchungen zu den Inhaltsstoffen und den ernährungsphysiologischen Wirkungen
von Hefeextrakt gibt:...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/17187/1/17187%2D08OE073%2Dbnn%2Dschinkowski%2D2009%2Dhefeextrakt.pdf
Detection of feral GT73 transgenic oilseed rape (Brassica napus) along railway lines on entry routes to
oilseed factories in Switzerland
Provedor de dados: 21
Autores: Hecht, Mirco; Oehen, Bernadette; Schulze, Jürg; Brodmann, Peter; Bagutti, Claudia.
To obtain a reference status prior to cultivation of genetically modified oilseed rape (OSR, Brassica napus L.) in Switzerland, the
occurrence of feral OSR was monitored along transportation routes and at processing sites. The focus was set on the detection of
(transgenic) OSR along railway lines from the Swiss borders with Italy and France to the respective oilseed processing factories in
Southern and Northern Switzerland (Ticino and region of Basel). A monitoring concept was developed to identify sites of largest
risk of escape of genetically modified plants into the environment in Switzerland. Transport spillage of OSR seeds from railway
goods cars particularly at risk hot spots such as switch yards and (un)loading points but also incidental and...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Environmental aspects.
Ano: 2014
URL: http://orgprints.org/25035/1/Hecht-etal-2014-EnvirSciPullResear-Vol21_2-p1455-1465-Authorscopy-2013.pdf
Authentication of organic tomatoes, wheat, and related products
Provedor de dados: 21
Autores: Novotná , Hana; Schulzova, Vera; Krtkova, Veronika; Hajslova, Jana.
There is an increasing consumer demand for food cultivated by organic farming practices. Because of higher price of these
products, there is a need for development and validation of analytical methods, which allow discrimination between organic and
conventional food products. This contribution concerns with one of the novel methods of food analysis, the metabolomic
fingerprinting/profiling by the ambient mass spectrometry employing Direct Analysis in Real Time (DART) ion source coupled
with Orbitrap mass spectrometer.
The method based on metabolomics for organic food authenticity was evaluated. In this study,
a wide set of wheat and wheat products samples from both organic and conventional production was analyzed (whole wheat, flour
and pasta grown in...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/23116/2/fqh2013-Schulzova_abstract.pdf
Gestalt, Geruch und Geschmack von Weizen im DOK-Versuch
Provedor de dados: 21
Autores: Arncken (-Karutz), Christine.
In der vorliegenden Arbeit werden Beobachtungen zur Gestalt und Wachstumsdynamik der Winterweizensorte „Tamaro“ aus den
Jahren 1998-2000 in einem Langzeit-Feldversuch mit zwei biologischen und zwei konventionellen Bewirtschaftungsverfahren
ausgewertet. Folgende Hypothesen bilden den Ausgangspunkt der Arbeit: 1.) Pflanzengestalt oder Entwicklungsdynamik der
verschiedenen Verfahren zeigen charakteristische Unterschiede.
2.) Eine sensorische Unterscheidung des Ernteguts der
verschiedenen Verfahren ist bei entsprechender Schulung und Sensibilisierung möglich. 3.) Die sensorischen Ergebnisse stehen
in einem sinnvollen Zusammenhang mit den Unterschieden in Gestalt oder Entwicklungsdynamik. Ziel der Arbeit ist es, bildhaft
herauszuarbeiten, was für...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2007
URL: http://orgprints.org/11127/1/arncken%2D2007%2DDOK%2DBericht%2Dweizen.pdf
Effects of weed management practices on enteric pathogen transfer into lettuce (lactuca sativa var.
capitata)
Provedor de dados: 21
Autores: Fischer-Arndt, Meike; Neuhoff, Daniel; Tamm, Lucius; Köpke, Ulrich.
We evaluated the effect of using farmyard manure (FYM) in combination with four weed control techniques on the hygienic
quality of lettuce. Treatments with six replications included the application of fresh FYM on the soil combined with hand-hoeing
(assumed high-risk) and fresh FYM incorporation combined with plastic mulch (assumed low risk). The experiment was repeated
twice per season over two years at Bonn University, Germany. The amounts of enteric bacteria in all treatments were within the
acceptable limits. Enterococcus was detected in the majority of the samples in concentrations up to 3.7 log10 CFU/g. The
Escherichia coli contents of lettuce ranged between n.d. and 103 CFU/g. There was no consistent effect suggesting a specific risk
linked to one...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Weed management.
Ano: 2010
URL: http://orgprints.org/18932/1/fischerarndt_etal_2010_foodControl.pdf
Fast methods for authentication of organic plant based foods
Provedor de dados: 21
Autores: Kahl, Johannes.
Im AuthenticFood Projekt wurde eine breite Palette von analytischen Methoden entwickelt und für die Authentifizierung von
organischen Pflanzenerzeugnissen validiert. Diese wurden auf Pflanzenproben aus dänischen und italienischen Feldversuche
eingesetzt. Es wurde gezeigt, dass mehrere Analyseverfahren das Potenzial haben, die geographische und / oder den
landwirtschaftlichen Ursprung pflanzlicher Produkte zu zeigen. Die Element-Fingerprint-Analyse eignet sich besonders für die
Bestimmung der geografischen Herkunft. Hier können die Messungen den Einfluss der Bodenmineralogie an verschiedenen
geographischen Standorten in Europa auf die Pflanze zeigen. Beim Zoomen auf einzelne Elemente mit stabiler Isotopen-Analyse
ist es auch möglich zu zeigen, wie eine...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2015
URL: http://orgprints.org/30488/1/30488-11OE031-uni-kassel-kahl-2015-AuthenticFood.pdf
På vej mod en øko-label version 2.0?
Provedor de dados: 21
Autores: Kastberg, Peter.
Selvom de fleste forbrugere kender til Ø-mærket, er det nok de færreste, der ved, hvad denne label egentlig dækker over. Og det er
klart i den økologiske fødevaresektors interesse at sørge for, at forbrugeren får de informationer, han eller hun skal bruge for at
vælge fx den økologiske kylling – frem for den langt billigere konventionelt producerede kylling. Denne tanke er basis for
projektet ”Multikriteriel vurdering og kommunikation af effekterne af økologiske fødevaresystemer”, MultiTrust. Et mere
nuanceret mærkningssystem findes ikke endnu; men kimen er lagt i MultiTrust, der har udviklet en tilgang til øko-lables, der er
grundlæggende anderledes, end den vi kender fra fx de statslige øko-mærker.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/25594/3/25594.pdf
Zur Qualität gentechnisch veränderter Lebensmittel
Provedor de dados: 21
Autores: Velimirov, Alberta.
An Hand verschiedener Beispiele aus dem Bereich der Gentechnologie konnte gezeigt werden, dass molekularbiologische
Methoden mit ökologischen Prinzipien nicht vereinbar sind. Der produktbezogene Qualitätsnachweis, der vor allem auf
Inhaltsstoffzusammensetzungen, invitro Tests und Akuttoxizitätstests beruht, erscheint nicht ausreichend, um die Qualität von
GVNahrungsmittel umfassend zu definieren bzw. eine bessere Qualität dieser Produkte nachzuweisen. Außerdem erscheint die
derzeit angewandte Risikokontrolle mangelhaft und revidierungsbedürftig, da die Prozessqualität, die alle Produktionsschritte
umfasst, überhaupt nicht in Betracht gezogen wird.
Die „Mathematisierung der Natur“ (HUSSERL 1962) bereitete die
Grundlage für die technische Naturbeherrschung,...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9122/1/velimirov%2D2006%2DGV_REPORT.pdf
Innovative approaches for the authentication of raw ingredients in organic/sustainable production
Provedor de dados: 21
Autores: Heenan, Samuel; Alewijn, M.; van Ruth, S.M.
This paper was presented at the "Sustainable Foods Summit" in Amsterdam June 2012
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Policy environments
and social economy.
Ano: 2012
URL: http://orgprints.org/23121/1/SustainableFoodsSummitSamuelHeenan.docx
Organic feed makes the immune system more alert (Summary)
Provedor de dados: 21
Autores: Huber, Machteld.
Most studies on organic food are dealing with differences in nutrient contents of organic versus conventional products. Much less
studies have focussed on potential differences in health effects. The presented study is the first experimental study in the
Netherlands in which the effects of feed derived from organic or conventional origin were studied, using animals as a model for
humans. Two generations of chicken as well as the feed, especially composed out of organically or conventionally produced
ingredients, were extensively studied, using several most modern techniques. Various differences in nutrient content were
observed in the ingredients. Most consistent finding was a difference in protein content, resulting on average in a 10% higher
protein...
Tipo: Other
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/12961/1/1947.pdf
Protections against photooxidation of milk by a high urate content
Provedor de dados: 21
Autores: Østdal, Henrik; Weisbjerg, Martin; Skibsted, Leif; Nielsen, Jacob H.
Differences of susceptibility to light induced oxidation in milk with a low or high content of urate was studied. The natural urate
content of the cows milk was manipulated by different feeding regimes. It was found that milk with a high content of urate was
less prone to photo-induced lipid - and protein oxidation measured as the formation of lipid hydroperoxides and dityrosine,
respectively. It is suggested that urate reacts directly with sensitized riboflavin and/or by reaction with singlet oxygen.
The
overall conclusion is that it is possible to improve the antioxidative capacity of milk by increasing the natural urate content
through strategic feeding of the dairy cow.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/3963/2/3963.pdf
Systems development: quality and safety of organic livestock products
Provedor de dados: 21
Overview of fourth SAFO Workshop: . Ninety-eight delegates from 19 countries attended the 4th SAFO Workshop. Previous
Workshops had focused on the production system but the plenary papers at this meeting focused specifically on food quality and
safety of organic livestock products.
The Workshop programme contained five formal plenary sessions including poster
presentations, working group discussions and a field visits to a range of organic livestock farms. The plenary sessions had a total
of 21 presentations (which can be viewed on the SAFO website) and focused on the following aspects of quality and safety of
organic livestock products: Plenary 1. Perspectives of different stakeholders Plenary 2. Research on quality aspects of organic
livestock...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Regulation Health and welfare Feeding and growth.
Ano: 2005
URL: http://orgprints.org/7019/1/7019%2Dsafo%2D2005%2D4th%2Dworkshop%2Dproc.pdf
Nahrungsmittelqualität von Produkten aus biologischer und konventioneller Landwirtschaft im
Vergleich
Provedor de dados: 21
Autores: Velimirov, Alberta.
Die Qualitätsunterschiede bei Produkten aus verschiedenen Anbausystemen sind deutlich, aber nicht immer eindeutig! Bei dieser
speziellen Fragestellung geht es darum, den Einfluss des Anbausytems aus allen anderen Einflüssen herauszukristallisieren. Die
enorme Ausgleichs- und Anpassungsfähigkeit von Lebewesen sowie die überlebensnotwendigen Selbstregulierungsmechanismen
in Ökosystemen ermöglichen eine scheinbar unendliche Erweiterung der Grenzen der Belastbarkeit bezüglich suboptimaler
Lebensqualität und wirken bei dem „Datendilemma“ mit. Es ist zu erwarten, dass nur hochempfindliche und differenzierte
Vergleichsverfahren dazu geeignet sind, deutliche Unterschiede zu zeigen. Es sollte bei „bio/kon“-Vergleichsuntersuchungen
darauf geachtet werden, dass die...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2003
URL: http://orgprints.org/9124/1/velimirov%2D2003%2DBroschuere%2Dwifi.pdf
Full case study report: Järvifisu - Finland
Provedor de dados: 21
Autores: Risku-Norja, Helmi.
Järvifisu (in English: Lake Fish) is a general partnership enterprise with two owners. The core business is fishery and raw material
production. The enterprise was founded in 2010 as a response to the realized deficiency of good quality fresh lake fish in a region,
where there are abundant lakes with clean waters and with no aquaculture. The customers are municipalities, local retail stores and
restaurants in the region. The values that differentiate the Järvifisu fish from that of other suppliers in the market are the quality,
especially the freshness and the local origin of the products. The competitiveness of the business is based on the high demand for
fresh lake fish and on the high quality of the Järvifisu products. There is no organic certification...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29243/13/29243.pdf
Untersuchungen zur Qualitätsveränderung bei der Verarbeitung und Lagerung von ausgewählten
Erzeugnissen aus Bio-Forellen und konventionell erzeugten Forellen als Voraussetzung für die
Erstellung einer Handlungshilfe für handwerkliche Forellenzuchtbetriebe
Provedor de dados: 21
Autores: Manthey-Karl, Monika; Hilge, Volker; Karl, Horst; Lehmann, Ines; Meyer, Carsten; Ostermeyer, Ute; Rehbein,
Hartmut.
Die Aufzucht der Forellen wurde unter standardisierten Bedingungen durchgeführt (Modellversuch). Futterzusammensetzung und
Besatzdichte entsprachen ökologischen und konventionellen Zuchtbedingungen. Es wurden verschiedene Ökofutter getestet.
Extrudiertes Ökofutter desselben Herstellers schnitt deutlich besser ab als pelletiertes. Die Leistungsvorteile (Wachstum,
Futterauswertung, Proteinausnutzung) eines hochwertigen konventionellen Futters hingen von der Pelletgröße ab.
Mit 6,0 %
Fett waren die geräucherten konventionellen Forellen des Modellversuches deutlicher fetter als die ökologischen (4,5 %). TVB-NWert, Redoxpotential, Malondi-aldehyd und Glutathion sowie physikalische Methoden (Farbmessung, elektronische Nase) waren
zur Verfolgung von...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Aquaculture Processing; Packaging and transportation.
Ano: 2007
Clover species in grass-clover silages affects milk fatty acid composition
Provedor de dados: 21
Autores: Steinshamn, Håvard; Thuen, Erling; Brenøe, Ulrik Tutein.
The objective of this study was to examine the effect of clover species on milk fatty acid (FA) composition. Lactating dairy cows
were allocated to two groups and fed grass-clover silage containing either white clover (WC) or red clover (RC), without or with
concentrate supplementation. No significant interaction of clover species with concentrate supplementation could be observed. RC
milk had significantly higher proportion of polyunsaturated FAs (P<0.001), particularly C18:3n-3 (P<0.001), and contained a
higher n-3/n-6 FA ratio (P<0.05) than WC milk. It is concluded that RC silage, independent of concentrate supply, yielded milk
with more beneficial FA composition than WC silage.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Dairy cattle Feeding and growth.
Ano: 2007
URL:
http://orgprints.org/10897/1/steinshamn_etal_2007_clover_species_in_grass%2Dclover_silages_affects_milk_fatty_acid_composi
tion.pdf
Weizenzüchtung auf hohe technologische Qualität durch induzierten Schwefelmangel
Provedor de dados: 21
Autores: Hagel, I.
Einleitung
Die meisten Betriebe des Ökologischen Landbaus haben mit der Zeit die älteren Weizensorten (z.B. Jubilar,
Diplomat, Progreß etc.) durch sogenannte moderne E- und A-Sorten ersetzt. Einer der Gründe dafür ist deren exzellente
technologische (Back-) Qualität. Sie erzielen im Standardbackversuch, der grundsätzlich mit Auszugsmehl durchgeführt wird,
standfeste Gebäcke mit hohen Volumina. Diese Veränderung erfolgte über eine Verfestigung des Proteins (des Klebers). Da die
Vermittlung allen Lebens an das Eiweiß gebunden ist, wurde auch mit Blick auf die Frage der Nahrungsqualität von Weizen
(speziell des Ökologischen Landbaus) diese Entwicklung zu immer festerem Eiweiß kritisch hinterfragt (HAGEL 2000 a).
Fazit Aus den geschilderten Phänomenen...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2002
URL: http://orgprints.org/2310/1/2310%2Dhagel%2Di%2D2002%2Dschwefel%2Ddgq.pdf
Fate of Escherichia coli O157:H7 in manure and amended soil: effects of cattle feeding, manure type
and dairy management
Provedor de dados: 21
Autores: Franz, Eelco; van Diepeningen, Anne D.; Visser, Anna A.; Blok, Wim J.; van Bruggen, Ariena H.C.
In the present study, we studied the effect of cattle diet on the survival of E. coli O157:H7 in manure from dairy cattle subjected to
6 different feeding regimes consisting of 3 different roughage types and 2 levels of crude protein concentrates. In addition, the rate
of survival of E. coli O157:H7 in manure-amended soil as a function of manure type (manure vs. slurry) and dairy farm
management (organic vs. conventional) was determined. The roughage type affected significantly the decline rate of E. coli
O157:H7: decline was faster in manures with relative higher pH and fiber content. Decline was faster in slurry compared to
manure and in organic slurry compared to conventional slurry.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4346/4/Franz_etal_4p_revised%2Ded.doc
Wie lange gibt es noch gentechfreie Lebensmittel?
Provedor de dados: 21
Autores: Oehen, Bernadette; Schlatter, Christian.
Ganz Europa überlegt, ob eine Landwirtschaft mit und eine ohne gentech¬nisch veränderte Pflanzen nebeneinander existieren
können. Dabei entsteht viel Theorie, weit weg vom Alltag der Landwirte. Das FiBL klärte im Auftrag des WWF ab, was der
Anbau gentechnisch veränderter Pflanzen in der Landwirtschaft für die einzelnen Betriebe bedeuten würde.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/3273/1/oehen%2Dschlatter%2D2004%2Dgvo.pdf
Organic agriculture and rural livelihoods in Karnataka, India
Provedor de dados: 21
Autores: Lukas, Martin; Cahn, M.
The research explored the effects a change from conventional to organic farming had on the livelihoods of a group of farmers in
Karnataka, South India. It involved semi-structured interviews with organic farmers, NGOs, consumers, marketing organisations,
and the State Agricultural Department. The farmers in the case study perceived that they had improved their livelihoods over the
long term by the conversion from conventional to organic farming. Reduced costs for external inputs and reduced labour
requirements together with similar or higher yields and premium prices resulted in higher net-farm incomes. The conversion to
organic farming reduced the reliance on credits and the risk of crop failure due to pests, diseases and droughts, thereby reducing...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Community development Social aspects Farm economics.
Ano: 2008
URL: http://orgprints.org/11634/1/11634.pdf
Potenziale im Informationsmanagement in ökologischproduzierenden Ketten der
Schweinefleischerzeugung
Provedor de dados: 21
Autores: Hoffmann, Christa; Doluschitz, Reiner.
EU regulation 834/2007 harmonises the reglementations for the organic production within the EU. Nevertheless, due to national
distinctions, the European organic pork production differs in structure of their supply chains (heterogeneity of production and
processing). A broad spectrum in characteristics of organic meat programs are
consequences. As a result of increasing
requirements to quality assurance of products (such as EU regulation 178/2002), traceability becomes more important. Hence,
the relevant information has to be selected and data have to be evaluated. These challenges also have to be managed by organic
pig producers. A well structured information management, not only internal, but also inter-organisational is essential. This
study...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/14028/1/Hoffmann_14028.pdf
Phytase activity and degradation of phytic acid during rye bread making
Provedor de dados: 21
Autores: Nielsen, Merete Møller; Damstrup, Marianne Linde; Thomsen, Agnete Dal; Rasmussen, Søren Kjærgaard; Hansen, Åse.
Changes in phytic acid content, activity of phytase and α-amylase in rye breads were determined during rye bread making.
The
activity of phytase is highest in grain and flour whereas the activity in the sourdoughs is almost the half of the activity in the flour.
The activity was unchanged in the dough after mixing and proofing.
Degradation of phytic acid (IP6) into lower
inositol-phosphates and free phosphate is almost completed during the production of rye bread with long fermentation time
whereas the degradation is less completed when whole grains are included in the recipe. In rye bread made from milled rye
(DB00), 99% of IP6 is degraded and IP3 becomes the dominating inositol-phosphate in this bread type presumably resulting in a
high level of...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9384/1/9384.pdf
Fast methods for authentication of organic plant based foods
Provedor de dados: 21
Das Vorhaben umfasst ein Teilprojekt des im Rahmen von Core Organic II geplanten Projektes „ Fast methods for authentication
of organic plant based foods “. Ziel des Vorhabens ist es, analytische Methoden, Marker und Konzepte auf ihre Eignung zur
Authentifizierung ökologischer Lebensmittel zu testen. Es geht darum, Methoden zu finden, die schnell und sicher Fälschungen
im ökologischen Sektor erkennen (z.B. Verkauf konventioneller Ware als ökologische Ware). Die Methoden werden anhand
definierter Produkte (Weizen, Tomaten) getestet, wobei sowohl Rohware als auch verarbeitete Lebensmittel Gegenstand der
Untersuchungen sind. Die Auswertung der Ergebnisse erfolgt in enger Zusammenarbeit eines interdisziplinären Teams mit 16
Partnern aus elf Ländern, u.a. unter...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkten am Beispiel der
Lachszucht
Provedor de dados: 21
Die weitere Entwicklung der ökologischen Zucht von Konsumfischen hängt wesentlich von den Vermarktungschancen der
Öko-Fischprodukte ab. Eindeutige Methoden der Unterscheidung von ökologisch erzeugten Fischen wie Öko-Lachs und Fischen
aus konventionellen Zuchtanlagen stehen zur Zeit nicht zur Verfügung. Die Überprüfung der sachgerechten Auslobung der
Ökofische und der Schutz vor Verbrauchertäuschung kann jedoch nur dann sichergestellt werden, wenn die Herkunft der
Erzeugnisse analytisch nachweisbar ist. Beispiele aus dem Handel mit konventionell erzeugten Lebensmitteln und mit
Öko-Produkten haben gezeigt, dass auch eine ausführliche Dokumentation der Rückverfolgbarkeit vom Hersteller bis zum
Endverbraucher Betrugsfälle nicht immer verhindern kann. Zur...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Aquaculture Health and welfare.
Ano: 2016
Differences between real and perceived quality among users of school catering – survey on 40 Italian
schools
Provedor de dados: 21
Autores: Spigarolo, Roberto; Donegani, Giorgio; Giorgi, Giulio; Sarti, Valerio.
This report investigates how food quality is perceived in school canteens and to what extent this perception, influencing public
opinion about the catering service quality, reflects the real quality of served meals. The objective of this work is therefore to
investigate the relationships between real and perceived quality of meals in the sustainable school catering sector. The study has
been built upon a survey made over a sample of 7.500 catering service users (about 6.500 pupils and 1.000 adults) concerning the
knowledge of quality/sustainability of canteen products, non-food aspects of the service (e.g.: staff management, canteen
environment), the satisfaction level and possible/necessary improvements. In the present work it emerges a satisfactory...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Policy environments and social economy Produce chain
management.
Ano: 2010
URL: http://orgprints.org/17622/1/iPOPY_WP3_QualitySurvey40SchoolsItaly_EN.pdf
Bioäpfel - besser und gesünder? Eine Vergleichsstudie mit Standard- und Alternativmethoden der
Qualitätserfassung
Provedor de dados: 21
Autores: Weibel, Franco; Bickel, Regula; Leuthold, Susanne; Alföldi, Thomas; Niggli, Urs; Balzer-Graf, Ursula.
Die am FiBL auf drei Jahre angelegte Vergleichsstudie für Äpfel aus integrierter und biologischer Produktion weist nach dem
ersten Versuchsjahr signifikante anbaubedingte Unterschiede nach.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2001
URL: http://orgprints.org/4016/1/weibel%2D2001%2Dbioaepfel%2DVgl.pdf
Communication in animal health and welfare planning
Provedor de dados: 21
Autores: Vaarst, Mette; Walkenhorst, Michael; Smolders, Gidi.
The project ‘Minimising medicine use in organic dairy herds through animal health and welfare promotion’ is focused on animal
welfare assessment and its role in the active use of animal health plans in order to improve animal health and welfare on organic
farms. To be active, a health plan requires dialogue between the farmer and those who are able to view the farm from the outside
e.g. vets and advisors. The importance of this communication is the focus of this paper.
Across Europe we see highly diverse
farming systems and similarly diversity in advisory systems and their approaches to communicating with farmers. One of the
objectives of the AniPlan project is to develop approaches to health planning that are robust yet sufficiently adaptable to be...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth.
Ano: 2008
URL: http://orgprints.org/13408/1/13408.pdf
Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional
and organic systems: seasonal variation
Provedor de dados: 21
Autores: Butler, Gillian; Nielsen, Jacob H.; Slots, Tina; Seal, Chris; Eyre, Mick D.; Sanderson, Roy; Leifert, Carlo.
BACKGROUND: Previous studies showed differences in fatty acid (FA) and antioxidant profiles between organic and
conventional milk. However, they did not (a) investigate seasonal differences, (b) include non-organic, lowinput systems or (c)
compare individual carotenoids, stereoisomers of α-tocopherol or isomers of conjugated linoleic acid. This survey-based study
compares milk from three production systems: (i) high-input, conventional (10 farms); (ii) low-input, organic (10 farms); and (iii)
low-input non-organic (5 farms). Samples were taken during the outdoor grazing (78 samples) and indoor periods (31 samples).
RESULTS: During the outdoor grazing period, on average, milk from the low-input systems had lower saturated FAs, but higher
mono- and...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Dairy cattle.
Ano: 2008
URL: http://orgprints.org/16010/1/Butler%2Detal%2D2008%2DJ_Sci_Food_Agric_88.pdf
Soberania alimentar, agroecologia e mercados locais.
Provedor de dados: 21
Autores: Meirelles, Laércio.
A Rede Ecovida tem estimulado a construção de uma Rede Solidária de Produção e Circulação de Produtos Ecológicos nos
estados do Paraná, de Santa Catarina e do Rio Grande do Sul, cujas células de comercialização são feiras livres, cooperativas de
consumidores, mercados institucionais, pontos de abastecimento popular, pequenas lojas e comerciantes. Essa iniciativa é mais
uma demonstração que práticas agroecológicas, associadas a mercados locais, trazem impactos positivos à Soberania Alimentar da
população.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2004
URL: http://orgprints.org/17374/1/17374.pdf
Gestalt, Geruch und Geschmack von Weizen im DOK-Versuch
Provedor de dados: 21
Autores: Arncken-Karutz, Christine.
Welche unterschiedlichen Qualitäten von Weizen entstehen durch die biologischdynamische, die organischbiologische und die
konventionelle Wirtschaftsweise? Wie können sie ganzheitlich erfasst werden? Wie reagieren die Pflanzen als Ganze und als
Bestand auf die verschiedenen Anbauweisen? Mit diesen Fragen wurde während der Jahre 1998 bis 2000 die Winterweizensorte
„Tamaro” in einem Langzeit-Feldversuch (DOK-Versuch) beobachtet und untersucht. Dabei wurde Wert auf Erfahrungen gelegt,
die mit Hilfe der "unbewaffneten" menschlichen Sinne gemacht werden können. So kann der Begriff "Qualität" mit konkreten
Erlebnissen gesättigt werden, die jeder aufmerksame und interessierte Mensch haben kann. Solche Erlebnisse brauchen Landwirte
und Konsumenten für ihre...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2008
URL: http://orgprints.org/14200/1/arncken%2D2008%2DlebendigeErde_3_2008_weizen.pdf
Comparaison lapin « Bio » - lapin standard : Analyses sensorielles et tendreté mécanique de la viande
Provedor de dados: 21
laboratoire de tendreté mécanique sur 6 muscles crus et cuits de la cuisse d’autre part, de lapins produits en élevage conventionnel
(lot Standard n=15) et selon le cahier des charges de l’Agriculture Biologique (n=15 mâles : Bio_M, et n=15 femelles Bio_F) sont
comparées. Le jury distingue (83,3 % de bonnes réponses aux tests de choix triangulaires) des râbles de lapins Bio de ceux de
lapins Standard. Les tests de profil sensoriel indiquent que les râbles des lapins Bio sont jugés plus tendre que ceux des lapins
standard (+ 0,74 point sur une échelle de 10 ; P< 0,001). Pour les muscles crus de la cuisse, les lapins du groupe Bio_M
présentent les valeurs d’énergie totale, de force maximum de cisaillement et de rigidité supérieures de 19 à 69 % aux deux...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health.
Ano: 2003
URL: http://orgprints.org/6939/1/JRC2003_bio2_T23.pdf
Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with
especial regard to glucosinolates transformation products
Provedor de dados: 21
Autores: Bellostas, Natalia; Bjergegaard, Charlotte; Jensen, Søren K.; Sørensen, Hilmer; Sørensen, Jens C.; Sørensen, Susanne.
Cruciferous oilseed crops accumulate relatively high concentrations of nutritional high quality oil and proteins in their seeds. In
addition to these major seed components, their co-occurrence with high concentrations of dietary fibre (DF) and various bioactive
components as glucosinolates/glucosinolate products is decisive for the nutritional value of the seed meal or products obtained
from it. Depending on structural types and concentration of glucosinolates and glucosinolate derived products, these compounds
can be either health beneficial or act as antinutrients. The effects of these components depend, however, strongly on the type of
animal and development of the animals fed with the diets based on these compounds. Results from studies based on...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/11397/1/11397.pdf
Autenticità e Frode Informazioni per i consumatori sui Controlli di Qualità e Sicurezza nelle Filiere
di Produzione Biologica
Provedor de dados: 21
Autores: Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty; Brandt, Kirsten.
Questo opuscolo rappresenta una piccola guida pratica per i consumatori su ciò che è fatto allo scopo di assicurare l’autenticità e
l’integrità degli alimenti biologici sino a che questi raggiunge il consumatore.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4977/1/4_Fraud_Consumer_IT2.pdf
Auch Bierideen setzen sich durch
Provedor de dados: 21
Autores: Bär, Markus.
Im Sommerloch wirft bioaktuell nicht mit sauren Gurken um sich, sondern steht zum Loch (eine Augustausgabe gibt es nicht) und
serviert vorgängig ein kühles Blondes. Oder ein Pechschwarzes oder Vollmondiges. Jedenfalls ein Kühles. Hier unsere ernsthafte
Biergeschichte um die Produktion von Gerste und Hopfen und die Verarbeitung zu einem ebenso alten wie beliebten Gebräu.
Wohl bekomms- und zwar auch dem Landschaftsbild, dem Wachtelkönig und der Handelsbilanz Schweiz-EU.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Processing; Packaging and
transportation.
Ano: 2005
URL: http://orgprints.org/28455/1/Artikel_B%C3%A4r_4_7.pdf
Einsatz von Hefeextrakt in Bio-Lebensmitteln
Provedor de dados: 21
Das wichtigste Ziel des Projektes ist es festzustellen, ob aus wissenschaftlicher Sicht grundsätzliche Einwände gegen den Einsatz
von Hefeextrakt in verarbeiteten Bio-Lebensmitteln bestehen. Als Hauptziel soll erforscht werden, ob für bestimmte Produkte der
Einsatz alternativer Zutaten sinnvoll ist und ob diese Anforderungen an Sensorik, Ernährungsphysiologie und
Herstellungstechnologie genügen. Die technische Durchführbarkeit des Einsatzes alternativer Zutaten wird im Rahmen des
Projektes untersucht.
Durch die Recherche und Zusammenfassung der sensorischen, ernährungsphysiologischen und
technologischen Wirkungen von Hefeextrakt auf verarbeitete ökologische Lebensmittel wird analysiert, ob diese Zutat dem
Grundsatz der Naturbelassenheit von Bio-Produkten...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Consumer issues
Technology assessment.
Ano: 2016
The Fatty Acid Composition of UK Organic and Conventional Milk
Provedor de dados: 21
Autores: Ellis, K. A.; Innocent, G.; Grove-White, D.; Cripps, P.; McLean, W. G.; Howard, C.V.; Mihm, M.
Bulk-tank milk was collected each month from organic (n=17) and conventional (n=19) dairy farms in the UK for a 12-month
longitudinal study. All milk samples were analysed for fatty acid (FA) content. The effects of farming system type, herd
production level and nutritional factors on the FA composition were investigated by use of mixed model analyses. Models were
constructed for saturated fatty acids (SFA), the ratio of poly-unsaturated fatty acids (PUFA) to mono-unsaturated fatty acids
(MUFA), total omega-3 FA, total omega-6 FA and conjugated linoleic acid (CLA). Organic milk had a higher proportion of
PUFA to MUFA and of omega-3 FA than conventional milk, and contained a consistently lower omega-6:omega-3 FA ratio,
considered to be beneficial, com-pared...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Dairy cattle.
Ano: 2006
URL: http://orgprints.org/7082/1/QLIF_template.doc
Auswertung der Daten der Nationalen Verzehrsstudie II (NVS II): eine integrierte verhaltens- und
lebensstilbasierte Analyse des Bio-Konsums
Provedor de dados: 21
Autores: Hoffmann, Ingrid; Spiller, Achim.
Die Daten der Nationalen Verzehrsstudie II wurden ausgehend vom Bio-Kaufverhalten nach soziodemographischen Merkmalen,
Parametern des Gesundheits- und Ernährungs-verhaltens sowie Angaben zum Lebensmittelverzehr ausgewertet. Insgesamt
wurden über 13.000 Teilnehmende im Alter von 18 bis 80 Jahren in die Auswertung einbezogen. Knapp die Hälfte der Befragten
gab an, Bio-Lebensmittel zu kaufen. Im Vergleich zu den Männern kauft ein größerer Anteil Frauen Bio-Lebensmittel, wobei
junge Erwachsene im Alter von 18 bis 24 Jahren das geringste Interesse am Bio-Kauf zeigen. Die Auswertung nach
Schichtzugehörigkeit zeigt, dass es in allen sozialen Schichten Bio-Käufer gibt, allerdings die meisten Bio-Käufer den oberen
sozialen Schichten angehören. Unter den...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL:
http://orgprints.org/18055/1/18055%2D08OE056_08OE069%2DMRI_uni%2Dgoettingen%2Dhoffmann_spiller%2D2010%2Dve
rzehrsstudie.pdf
Organic egg quality parameters influenced by feed, hen line and forage material
Provedor de dados: 21
Autores: Hammershøj, Marianne; Steenfeldt, Sanna.
Organic eggs make out >15% of the Danish shell egg market. Consumers buy organic eggs based on environmental and animal
welfare arguments. However, there is a need for high product quality and diversity of organic eggs to increase the market share
further. The overall objective was to investigate different strategies for production of organic eggs of high and differentiable
quality regarding appearance (yolk colour and carotenoid composition), sensory quality, shell strength and egg albumen protein
content providing more diversified eggs compared with conventional eggs. Specific objectives were to study the effect of hen
genotype (layer-type versus “dual purpose”- type), identify new protein feed sources for organic laying hens in order to improve
the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/16025/2/16025.pdf
Eating quality of meat from organic beef based on crossbred animals
Provedor de dados: 21
Autores: Therkildsen, M.; Vestergaard, M.
Production of organic beef from young cattle is not very developed in Denmark, in spite of a well-established organic dairy
production that could deliver bull calves for use in organic beef production. Instead these calves are sold to conventional beef
producers, because of low performance in organic production systems. The purpose of this study was to test a concept for
production of organic beef based on crossbred animals from dairy cows sired with a beef breed. The results show that crossbred
Limousine X Holstein bulls and heifers may be an alternative to purebred Holstein bulls in organic beef production of young cattle
because of improved gain and carcass conformation, aroma and taste. However, the fatness and texture of the crossbred bulls need
to...
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Beef cattle.
Ano: 2014
URL: http://orgprints.org/27746/7/27746.pdf
Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch
Provedor de dados: 21
Autores: Sundrum, Prof. Dr. Albert; Kulig, Boris; Rübesam, Karin; Henning, M.; Bütfering, L.; Hoppenbrock, K.-H.
The current experiment was conducted to specify the effect of different diets on the quality of pork with emphasis on the
intramuscular fat content in the M. longissimus. The results confirm the preliminary conclusions of a former experiment that it is
possible to affect the amount of intramuscular fat content by a feeding strategy adapted to the organic framework conditions
without increasing the overall fat content of the carcass.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pigs Feeding and growth.
Ano: 2004
URL: http://orgprints.org/3791/1/3791.pdf
Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems - Analyse des
Status quo und Etablierung einer gemeinsamen Plattform
Provedor de dados: 21
Autores: Mäder, Rolf; Wörner, Frank.
Ausgangslage
Mit der Verordnung EU-VO 178/2002 werden die allgemeinen Grundsätze für die Lebensmittel- und
Futtermittelsicherheit festgelegt. Zentraler Bestandteil ist die Regelung, dass Lebens- und Futtermittelhersteller zu jeder Zeit in
der Lage sein müssen, die verantwortliche Person festzustellen, von der ein Produkt (Vorprodukt, Rohstoff, Zusatzstoff) bezogen
wurde. Um diese Vorgabe zu erfüllen, müssen entsprechende Verfahren und Systeme eingerichtet werden, die sowohl
Informationen über den Bezug eines Produkts als auch über seinen Verkauf enthalten. Diese Regelung gilt auch für Bio-Produkte.
Bisher bestehende bzw. im Aufbau begriffene technische Rückverfolgbarkeitssysteme dienen je nach Hersteller sehr
unterschiedlichen Zwecken. Bei allen Systemen...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Regulation.
Ano: 2009
URL: http://orgprints.org/16035/1/16035%2D03OE457%2Dfibl%2Dmaeder%2D2009%2Drueckverfolgbarkeitssystem.pdf
Produzione di Pomodori
Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta; Torjusen, Hanne.
Questo opuscolo rappresenta una piccola guida pratica per pro-duttori e per altri attori coinvolti nella produzione e confezione di
pomodori su ciò che può essere fatto durante questa fasi, in ag-giunta alla certificazione ed alle norme generali di sicurezza, per
migliorare sicurezza e qualità dei pomodori biologici. Altri opuscoli si occupano della filiera d’altri alimenti o sono indirizzati a
consu-matori e rivenditori al dettaglio.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4954/1/12_Tomatoes_IT4.pdf
Beurteilung der Fruchtqualität beim Apfel im Rahmen des EU-Projekts Hidras
Provedor de dados: 21
Autores: Kellerhals, Markus; Eigenmann, Christian.
The EU project Hidras (High Quality Disease Resistant Apples for a sustainable agriculture, QLK5-CT-2002-01-01492) aims to
identify genetic factors controlling apple fruit quality with the objective of increasing the acceptability of disease resistant apples.
At Agroscope Changins-Wädenswil (ACW) we are performing ex-pert panel tests and consumer tests. The consumer inquiry
during the public fair BEA 2005, end of April 2005 in Bern, Switzerland, resulted in comprehensive information on consumption
trends in apple for dif-ferent age groups. This work is coordinated with partners in Poland and Belgium. All the age groups
consid-ered flavour, juiciness and firmness as very important quality criteria for apples. The preference of apples to other fruit
such...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2006
URL: http://orgprints.org/8932/1/ecofruit_12th_30.pdf
Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden
Provedor de dados: 21
Autores: Halle, Ingrid; Rahmann, Gerold; Holle, Romana.
Organic products like milk and beef are enriched with polyunsaturated fats (PUFA) due to higher intake of roughage than
conventional livestock. There is little knowledge of whether eggs are enriched as well. 100%-diets have to be developed to fulfil
con-sumer expectations, animal nutritional demands and improve product quality. In an experiment with organic rape cake (heat
treated and non-treated) the laying hen TETRA was tested for egg quality and PUFA. It was found that eggs from hens which
have been fed with rape cake had significantly higher PUFA than those fed with stan-dard organic feed stuff rations.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Poultry Feeding and growth.
Ano: 2007
URL: http://orgprints.org/9356/1/9356_Holle_Poster.pdf
Vergleichende Qualitätsuntersuchungen zwischen biologisch und konventionell angebauten
Produkten: Eine kritische Betrachtung der Forschungsarbeiten zwischen 1993 und 1998.
Provedor de dados: 21
Autores: Alföldi, Thomas; Bickel, Regula; Weibel, Franco.
Zusammenfassung der Studie:
Die vorliegende Literaturarbeit ist Bestandteil eines von Coop Schweiz mitfinanzierten
Qualitätsprojektes am FiBL und hat zum Ziel, den Stand der vergleichenden Qualitätsforschung anhand von neueren Arbeiten
darzustellen, die in zwei kürzlich erschienenen Literaturstudien (Woese et al. 1997, Worthington 1998) noch nicht erfasst sind.
Insgesamt wurden 33 Studien ausgewertet. Davon können 19 Arbeiten als Vergleichsuntersuchungen zwischen bio und
konventionell im engeren Sinn gewertet werden. Die restlichen Ergebnisse stammen aus Düngungs- und aus Sortenversuchen.
17 Arbeiten sind unseres Erachtens für die Qualitätsforschung von geringer Bedeutung. Neun Studien haben wir als mittel und
sechs Arbeiten als wertvoll...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 1998
URL: http://orgprints.org/657/1/alfoeldi%2Det%2Dal%2D1998%2Dqualitaetsuntersuchenungen.pdf
Entwicklung der Biokristallisation für die Unterscheidung von Proben mittels computerunterstützter
Texturanalyse und visueller Bildauswertung
Provedor de dados: 21
Autores: Kahl, Dr. Johannes; Huber, Machteld; Busscher, Dr. Nicolaas; Kretschmer, Sebastian; Andersen, Dr. Jens-Otto;
Mergardt, Gaby; Paulsen, Marianne; Doesburg, Paul; Meier-Ploeger, Prof.Dr. Angelika.
Because of the growing market in organic produce screening methods are needed which allow the characterization of the food.
Since many years the so called biocrystallization technique has been used to characterize products derived from different farming
systems yet the method was not validated. The results of our investigations in the last three years show that the method can fulfill
the requirements for the validation process due to international standards. The sample preparation and the crystallization
procedures could be standardised and documented. For the crystallization factors of influence were described and controlled. In
addition to the traditionally used visual evaluation a new computerized image texture analysis program was succesfully applied....
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/3775/1/3775.pdf
Pestizidrückstände auf Bio-Produkten - Beurteilung der Kontaminationswege am Beispiel Bio-Wein
Provedor de dados: 21
Autores: Seiler, Kurt; Erzinger, Florian; Wyss, Gabriela S.
Im Zentrum der Diskussion um Pestizidkontaminationen von biologisch erzeugten Lebensmitteln steht die Frage: „Wie viel Bio
bekommt der Konsument, die Konsumentin beim Kauf von Bio - Lebensmitteln?". In dieser Arbeit wird ein Überblick über die
in der Literatur verfügbaren Daten zur Rückstandsbelastung von Gemüse und Früchten gegeben und es werden Vergleiche
zwischen biologisch und nicht biologisch produzierten Produkten angestellt. Die Literaturdaten werden ergänzt mit Messwerten
zu Trauben und Wein, die das Amt für Lebensmittelkontrolle der Kantone AR, AI, GL und SH im Laufe der letzten Jahre in
Kooperation mit dem Forschungsinstitut für biologischen Landbau (FiBL) generiert hat. Im speziellen werden detaillierte
Messwerte aus verschiedenen Rebbergen zur...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/13419/1/seiler%2Detal%2D2007%2DBiowein_Kontaminationen_fini.pdf
"Planika" diary - good practice example of mountain branding
Provedor de dados: 21
Autores: Borec, Andreja.
The presentation has been published on Plenary Session 1: Alpine branding - the valorisation of Alpine resources
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/27652/1/27652.pdf
Enzymatic browning of potatoes is greatly reduced with organic fertilization compared to mineral
fertilization
Provedor de dados: 21
Autores: Raupp, Dr Joachim.
Enzymatic browning of tubers owing to mechanical injury is assessed to indicate bad quality, mainly for visual reasons. Browning
is also a serious problem during processing of potatoes. The effect of farmyard manure and mineral fertilization at three levels (50,
100, 150 kg total N per hectare) on darkening of potato extract was investigated in three years in a field trial. The extinction of the
extract was measured at 400 nm for two days at three dates during the storage period from autumn to spring.
The extract of
organically fertilized tubers hat a lower extinction compared to the mineral treatments. This difference occurred right at the
beginning of the test with the fresh extract as well as during the following two days, when darkening continued...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Specific methods Root crops Composting and manuring.
Ano: 2002
URL: http://orgprints.org/769/1/rai02ka.pdf
Der kleine Unterschied - Die Qualität biologisch-dynamisch und biologisch erzeugter Produkte im
Vergleich
Provedor de dados: 21
Autores: Geier, Uwe; Meischner, Tabea.
Auf der ersten wissenschaftlichen Konferenz über „Organic Food Quality and Health Research“ im Mai 2011 in Prag resümierte
eine Wissenschaftlerin über die Bioqualitätsforschung, es gäbe tausende von Untersuchung über wertgebende und wertmindernde
Substanzen, nur wenige Dutzend über Biomarker (z. B. Tierversuche) und fast keine über Gesundheitswirkungen. Ein anderer
Forscher stellte auf der Tagung fest, dass von den 140 Tagungsbeiträgen kaum einer verarbeitete Lebensmittel behandelte. Diese
Aussagen sind sinngemäß auch auf die Forschung über die Qualität biologisch dynamischer Lebensmittel zu übertragen. Einige
Besonderheiten der Forschung über biodynamischer Qualität kommen hinzu:
begutachtete...
Tipo: Newspaper or magazine article
- Es gibt nur wenige wissenschaftlich
Palavras-chave: Food security; Food quality and human health Specific methods.
Ano: 2011
URL: http://orgprints.org/28041/1/Forschung_2011-6.pdf
What we achieved - where we will go
Provedor de dados: 21
On the way to a new systemic research approach for organic food quality and health
More than 50 researchers and supporters
of the organic food sector met at the 1st scientific FQH conference from November 28th to 29th at the FQH research member
institution FIBL in Frick (Switzerland). The two days were filled with presentations of latest research results of well-named
scientists from across Europe covering topics from farm to table such as quality parameters of organic food, human health, the
definition of quality and consumer expectations and legal legislation for organic food. The conference was embedded in two
scientific discussions about the scientific future of organic quality research chaired by Hardy Vogtmann (president of the German
Federal...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Specific methods.
Ano: 2005
URL: http://orgprints.org/6963/1/6963%2DFQH%2D2005%2Dproceedings_1st_fqh_conference.pdf
Full case study report: Ekodar - Slovenia
Provedor de dados: 21
Autores: Borec, Andreja.
Ekodar is the commercial name for organic beef produced by Agricultural Cooperative Šaleška Valley. The brand was established
in 2009. Currently, 76 producers-farmers label their products with the Ekodar brand. Successful marketing of organic beef in
Slovenia, as well as further product development, relies on the product being recognised as a healthy, local and high-quality food
product. The brand can be recognised as a connection between producers and consumers. The meat is available in 11 mega shops
of the retailer Mercator, 2 organic shops, 2 agricultural cooperatives and via online selling. Delivery is available in 12 cities
throughout Slovenia. Marketing and distribution happens via the central umbrella cooperative‚ Agricultural Cooperative Šaleška...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29239/9/29239.pdf
Kosmische und irdische Aspekte zur Entwicklung eines menschenkundlich orientierten Leitbildes zur
Nahrungsqualität
Provedor de dados: 21
Autores: Hagel, Ingo.
Die polaren Funktionen des Nerven-Sinnes- und des Stoffwechsel-Gliedmaßen-Systems müssen sich im Menschen im
Gleichgewicht befinden. Es werden Beziehungen zwischen Nahrungspflanze und Mensch beschrieben, welche verständlich
machen können, warum auf unausgewogene, wachstumssteigernde Maßnahmen (Düngung, Züchtung) im Ökologischen Landbau
verzichtet werden soll.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2001
URL: http://orgprints.org/2247/1/2247%2Dhagel%2Di%2D2001%2Dleitbild%2Dfreising.pdf
Einkorn - ein Korn vom Feinsten [Einkorn - cosmic light from oldest grain]
Provedor de dados: 21
Autores: Müller, Karl-Josef.
Die Einführung zum Thema Einkorn (Triticum monococcum L.) greift folgende Gesichtspunkte auf: Entstehung und Verbreitung,
Verwandtschaften, Erläuterungen für Anbauer, Erträge, mit Spelzen oder spelzenfreidreschend, Sorten, Wissenswertes für Bäcker,
das Projekt "Einkorn" in der Getreidezüchtungsforschung Darzau, Kontaktadressen und Internetlinks.
Tipo: Web product
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation
Processing; Packaging and transportation.
Ano: 2000
URL: http://orgprints.org/663/1/index.html
Organic Agriculture and Climate Change
Provedor de dados: 21
The problem Climate change is one of the most challenging issues the mankind faces today. The Earth is warming up! The
burning of fossil fuels, the cutting of forests and environmentally – unfriendly farming practices are the key reasons why the
average temperature of the Earth’s surface has risen by 0.74 °C since the end of the 19th century. The temperature rise causes
glaciers, permafrost and sea ice melting. It disturbs and destroys ecosystems and species, causes sea levels rising, seasons
changing and more extreme weather, resulting in more frequent flooding and drought, more disease, more famine and hundreds of
millions of environmental refugees.
The role of agriculture Contrary to most other sectors, agriculture is both the source of...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Systems research and participatory research Nutrient turnover
Social aspects Air and water emissions Soil Policy environments and social economy Environmental aspects.
Ano: 2009
URL: http://orgprints.org/26390/1/climate_change.pdf
4. Internationale Tagung: Ökologische Schweinehaltung – Nische oder Wegweiser?
Provedor de dados: 21
Inhaltsverzeichnis
.
- Bestimmungen und Tendenzen der EG-Öko-VO im Schweinebereich
- Versuchsergebnisse 100%
Biofütterung aus Süd - Untersuchungen an zwei Sauengrundlagen eines ökologischen Praxisbetriebs - Stand der Diskussion zur
100%-Biofütterung in Dänemark - Stand der Diskussion zur 100%-Biofütterung in der Schweiz - Stand der Diskussion zur 100
% Biofütterung in Österreich - Situation der Schweinegesundheit im Ökologischen Landbau in Deutschland - Strategisches
Gesundheitsmanagement in der dänischen Bioschweineerzeugung
Organisation der Öko-Jungsauen- und Ferkelerzeugung
- Gesundheitsmanagement in der Praxis
- Nachhaltige
- Praxisbeispiele für die Anpassung von Schweineställen an die
EU-Öko-VO - Best practice in der Öko-Schweinehaltung –...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification Pigs Health
and welfare Feeding and growth.
Ano: 2005
URL: http://orgprints.org/4942/1/4942%2Dweissmann%2D2005%2Dschweinetagung.pdf
Leitfaden zur angepassten Herstellung von Öko-Fleisch- und Wurstwaren ohne bzw. mit reduziertem
Einsatz von Pökelstoffen
Provedor de dados: 21
Ziel des Vorhabens ist die Verbesserung der theoretischen Kenntnisse von Praktiker zur Herstellung von Öko-Fleisch- und
-Wurstwaren ohne bzw. mit reduziertem Gehalt an Nitritpökelsalz (NPS). Die sichere und technologisch einwandfreie Herstellung
von Fleisch- und Wurstwaren mit reduziertem Gehalt bzw. ohne NPS erfordert angepasste Herstellungstechnologien und
entsprechendes Fachwissen. Die Einhaltung bestimmter Parameter für einzelne Produktionsschritte ist Voraussetzung für die
Produktqualität und -sicherheit. Den Praktikern fehlt oftmals dieses Fachwissen, so dass es ihnen nicht möglich ist, hoch
qualitative und sichere Lebensmittel ohne bzw. mit einer verminderten Menge Pökelstoffe zu produzieren. Der geplante Leitfaden
gibt technologische Kennzahlen für...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2016
It’s never too late to join the revolution! – enabling new modes of production in the contemporary
Danish food system
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Kjeldsen, Chris; Noe, Egon.
The Danish food system has undergone a transition in the past 10-20 years, in which new quality conventions have evolved.
Examples include, increasing organic production and consumption, increasing interest in local food, experience, community, taste
and gastronomy. This article explores the barriers and opportunities for enabling new modes of production in the food system. We
conduct a multiple comparative case study involving three product categories (craft beer, specialty flour and organic broilers). The
cases are described using, statistical data, document analysis and individual interviews. Craft beer and specialty flour are
characterized by a revolution of conventions, in which new flavors, new products, new practices and new social relations are...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Quality and evaluation of
inputs.
Ano: 2016
URL:
http://orgprints.org/30034/1/Submission%20I%20-%20Main%20Document%20with%20full%20author%20details%20and%20aff
iliations.docx
Methodenentwicklung zur Qualitätsbeschreibung von Gemüse - 1. Mitteilung: Gewebepermeabilität
von mit Gammastrahlung behandelten Möhren
Provedor de dados: 21
Autores: Hagel, Ingo.
Bekanntermaßen steigert mineralische Düngung im Vergleich zu einer organischen Düngung den Wassergehalt der Pflanzen. In
eigenen Untersuchungen verloren zerkleinerte konventionelle Möhren regelmäßig sehr viel stärker Saft aus den Schnittstellen als
die aus ökologischem Anbau. Diese Eigenschaft stand nicht mit den Wassergehalten der verschiedenen Möhrenproben in
Beziehung, sondern hing offenbar mit den permeablen Eigenschaften des Gewebes zusammen. In dieser Arbeit wird dargestellt,
inwiefern die Gewebepermeabilität Qualitäten von Gemüse nicht nur im Zusammenhang mit der entvitalisierenden Wirkung
ionisierender Strahlung (1. Mitteilung), sondern auch mit Blick auf vitale Eigenschaften von Erntematerial unterschiedlicher
Herkunft (ökologischer und...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2003
URL: http://orgprints.org/1739/1/1739%2Dhagel%2Di%2D2003%2Dmoehren%2Dgamma%2D1.pdf
Ty Gwyn Organic Farm: Institute of Grassland and Environmental Research (IGER)
Provedor de dados: 21
Experimental farm resource to evaluate complete systems. 86 hectare organic dairy farm converted in 1992-94 period. Facilities
currently evaluating two contrasting systems of milk production including changes in nutrient budgets, efficiency of nutrient
utilisation, soil fertility, crop quality, animal health, animal performance and financial margins. Linked to six commercial organic
dairy farms. Ty Gwyn farm with 74 ha converted to organic production, herd of 90 Holstein-Friesian cows and 40 young stock,
fully equipped dairy unit, all managed to Soil Association standards, with a wide range of soil types and both permanent pasture
and crop rotation systems and a range of wildlife habitats suitable for environmental studies
Tipo: Research facility description
Palavras-chave: Food security; Food quality and human health Dairy cattle Farm nutrient management Health and welfare.
Ano: 2016
Hafer als Reis des Nordens
Provedor de dados: 21
Unter Anwendung eines hydrothermischen Aufschlussverfahrens im Labormassstab sollen einhundert ausgewählte Sorten,
Zuchtstämme und genetische Ressourcen von Nackthafer untersucht werden, nachdem sie zuvor unter Ökobedingungen in
Feldversuchsparzellen angebaut wurden. Im Kern der Untersuchung steht die Frage nach der Ausbeute an vermarktbarer Ware
unter Berücksichtigung von Sorteneigenschaften, wie Korngröße, Kornsortierung, Stärkeviskosität, Farbe nach Aufschluss,
Polierfähigkeit bzw. Poliergrad und nicht zuletzt Ertrag. Die Ergebnisse sollen getreideverarbeitenden Unternehmen Grundlagen
an die Hand geben, um die Umsetzung der Produktidee “Hafer als Kochgetreide” vom Rohstoff in ein Handelsprodukt für die
moderne Küche in Angriff nehmen zu können. Damit...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation.
Ano: 2016
Karotten von der Saat bis zum Teller - Einfluss von Sorte, Standort, Jahr, Anbauweise und Lagerung
auf den Carotingehalt
Provedor de dados: 21
Autores: Künsch, U.; Höhn, E.; Schärer, H.; Hesford, F.; Schneider, K.; Koller, M.
Karotten sind ergiebige Quellen an a- und ß-Carotin und weiterer sekundärer Pflanzenstoffe (SPS). Es ist bekannt, dass viele SPS
auch für Geschmack, Aroma und Farbe eine Rolle spielen. Der Einfluss von Vorernte- und Nacherntefaktoren auf den Gehalt an
SPS gewinnt deshalb zunehmend an Bedeutung. Für die Entwicklung eines Qualitätssicherungskonzepts sind die Kenntnisse über
die Auswirkung dieser Faktoren unumgänglich.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2003
URL: http://orgprints.org/2827/1/Kuensch%2Detal%2D2003%2DKarotten%2DCarotin.pdf
Die Zukunft der ökologischen Schweinehaltung
Provedor de dados: 21
Inhaltsverzeichnis
- Haben Öko-Schweine Zukunft? - Politische Vereinbarungen zur Emissionsminderung – Handlungsbedarf
und Maßnahmen in der ökologischen Schweinehaltung
- BVT, ökologisch und artgemäß – Wo ist der rote Faden für
Öko-Schweinehalter? - Hygiene- und Gesundheitsmanagement im Schweinebestand optimieren aus Sicht des Tierarztes
Hygiene- und Gesundheitsmanagement im Schweinebestand optimieren aus Sicht der Tierernährung
Bestandshomöopathie in Schweinebeständen - Einführung und Erfahrungen aus der Praxis
-
- Möglichkeiten der
- Sauen im Deckzentrum, im
Wartebereich und im Abferkelstall: Ist eine durchgehende Gruppenhaltung möglich? - Praxisbericht: Ferkelaufzucht - Aktuelle
Empfehlungen für den Neu- und Umbau von Öko-Schweineställen -...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Markets and trade Pigs Health and welfare Feeding and growth
Farm economics.
Ano: 2004
URL: http://orgprints.org/2947/1/2947%2Dweissmann%2Df%2D2004schweinetagung.pdf
Organic Food Claims in Europe
Provedor de dados: 21
Autores: Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina;
Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa; Huber, Machteld.
Better regulatory guidelines, improved testing methods, and additional research into product quality criteria are needed to further
develop the European organic food market.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Regulation Consumer issues.
Ano: 2010
URL: http://orgprints.org/16968/1/kahl-etal-2010-foodtechnology_0310feat_organic.pdf
Øko-æbler dyppes i varmt vand i Østrig
Provedor de dados: 21
Autores: Lindhard Pedersen, Hanne.
I Østrig gøres der meget for at optimere på kvaliteten af økologiske æbler. Der er fokus optimalt plukketidspunkt,
varmtvandsbehandling og lagerfaciliteter.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Fruit and berries Post harvest management and techniques.
Ano: 2015
URL: http://orgprints.org/29386/1/13_Varmt-vand_Gartnertidende_okt2015.pdf
SafeOrganic
Provedor de dados: 21
Autores: Aabo, S.
Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant
bacteria
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/20075/1/SafeOrganic_Status_2011.pdf
The effects of organically and conventionally cultivated plant feed on fertility and health in two inbred
rat strains
Provedor de dados: 21
Autores: Jegstrup, Inger Marie; Nygaard Hansen, Marianne; Brandt, Kirsten; Ritskes-Hoitinga, Merel.
In this experiment we study the effects of various culturing methods of plant based foods on health and fertility parameters in a
two-generation study in rats. The organic method of growing plants without pesticides and synthetic fertiliser will be compared to
a conventional method of growing plants (using pesticides and artificial fertiliser). The diets have been supplemented with
minerals and vitamins according to the recommendations of the National Research Council for rats (1995), in order to avoid
deficiencies. A control group is fed with a standard breeding chow for rodents. Two inbred rat strains have been selected: the
BN/hsdCpb which is characterised by a relatively low fertility and the GK/mol, a model susceptible for the development of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Health and welfare Specific methods.
Ano: 2003
URL: http://orgprints.org/1587/1/Kopi(2)afOrganicdietandfert.pdf
Vergleichende Qualitätsforschung - Neue Ansätze und Impulse täten gut
Provedor de dados: 21
Autores: Alföldi, Thomas; Bickel, Regula; Weibel, Franco.
Eine am FiBL durchgeführte Auswertung neuer Studien im Bereich der vergleichenden Qualitätsforschung brachte die
Bestätigung bekannter Befunde und Tendenzen, zeigte aber keine grundsätzlich neuen Ansätze.
Für den biologischen Landbau
bleibt die Qualitätsforschung von zentraler Bedeutung.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2001
URL: http://orgprints.org/1895/3/alfoeldi%2Det%2Dal%2D2001%2Dqualitaet.pdf
Reducing risks from E. coli 0157 on the organic farm
Provedor de dados: 21
Autores: Patriquin, David G.
E. coli 0157 is a bacterial pathogen of the human intestinal tract which is carried in certain species of livestock and wildlife
without ill-effect. Such organisms are termed zoonotics. Various types of Campylobacter and Salmonella are other major causes
of food borne illness that like E. coli 0157, are zoonotic in livestock and appear to have been on the increase in recent decades.
E.coli 0157 is particularly hazardous because of the very low number of organisms that can cause infection and because of serious
complications that can result from infection, especially in infants and the elderly. As well as from contaminated food, E. coli 0157
can be acquired through casual contact with manure and with fecal contaminated surfaces and water. Thus farm...
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2000
URL: http://orgprints.org/434/1/434.htm
Flourescence Excitation Spectroscopy for the Evaluation of Seeds
Provedor de dados: 21
Autores: Strube, Jürgen; Stolz, Peter.
The measurement of the emission of light from entire samples is a non-destructive system that is already in use for inspecting
foods. The biophoton flourescence excitation spectroscopy presented here differs from the classical biophoton evaluations in that
its evaluation follows excitation by different wavelengths of light. Selected groups of foods generate typical spectral distributions.
These are suitable as the basis for evaluation when inspecting foods, especially seeds such as grains, peas and beans, oilseeds etc.
from test cultures using a variety of cultivation methods. In 1997 and 1998, Markus Buchmann and Christian Hiss performed
comparative plantings of beans both without earth (hydroponics) and with earth (biodynamic). Coded samples from these...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Specific methods.
Ano: 2000
URL: http://orgprints.org/2331/1/2331%2Dstrube%2Dj%2Det%2Dal%2D2000%2Dspectroscopy%2Difoam.pdf
Effects of field crops on animals: Considerations with regard to design using Chlormequat-treated
wheat crop as an example
Provedor de dados: 21
Autores: Sørensen, Martin T.; Højsgaard, Søren.
There is concern whether consuming products based on crop from Chlormequat-treated fields can cause reproduction problems in
animals and humans. An experiment is presently being conducted to investigate this using the pig as a model. Considerations with
regard to experimental design when investigating whether differently treated crop can affect animal/human biology is discussed.
Only about half of the data are presently available. A preliminary survey of these data does not show clear differences between
Chlormequat-treated and organic non-treated wheat with regard to reproduction performance of pigs.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/10354/1/sorensen%2Dhojsgaard%2D2007%2DFieldCropsAnimals.pdf
Muligheder for at fremme en sundere fedtsyresammensætning via avlsarbejde
Provedor de dados: 21
Autores: Poulsen, Nina Aagaard.
Økologisk mælk har en sundere fedtsyreprofil end konventionel mælk. Denne forskel kan til dels forklares ud fra forskelle i
fodring og til dels ud fra genetiske forskelle. Hypotesen er derfor, at det er muligt at fremme en sundere fedtsyresammensætning
via avlsarbejde. I præsentationen beskrives baggrunden for hypotesen og en metode til at teste hypotesen.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Breeding and genetics.
Ano: 2015
URL: http://orgprints.org/30135/1/Poulsen_2015_FedtsyrerOkologikongres.pdf
Miljøeffekter og produktkvalitet i økologisk dyrking - eksempler på dokumentasjon
Provedor de dados: 21
Autores: Serikstad, Grete Lene.
Flere undersøkelser viser at økologisk landbruk vil redusere negative miljøpåvirkninger som f.eks. klimagassutslipp og reduksjon
av biologisk mangfold fra landbruket, sammenliknet med konvensjonelt landbruk. Sammenlikninger av produkter fra ulike
driftsformer viser at økologiske matvarer i mange tilfelle har bedre kvalitet enn konvensjonelle. Dette tyder på at økologisk
landbruk slik det praktiseres i dag er på rett vei med hensyn til å nå målene for driftsformen, og at økologisk mat langt på vei
tilfredsstiller de forventningene forbrukerne har til slike produkter.
Forskning på miljøeffekter av og produktkvalitet i
økologisk landbruk er imidlertid begrenset, og ikke alle resultater går i samme retning, så fortsatt fokus på slike spørsmål er
nødvendig....
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services Air and water emissions.
Ano: 2005
URL: http://orgprints.org/6032/1/gk9_2_serikstad_198_204.pdf
En ny start for dansk brødhvedeproduktion
Provedor de dados: 21
Autores: Borgen, Anders.
Man kan godt producere god bagekvalitet i dansk hvede, men det kræver en indsats af bl.a. valg af bedre sorter.
Tipo: Working paper
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation
Crop health; Quality; Protection.
Ano: 2008
URL: http://orgprints.org/22144/7/22144.pdf
Vergleichende Studie zur Qualität von konventionell und ökologisch erzeugtem Gemüse am Beispiel
der Allergenität
Provedor de dados: 21
Autores: Zagon, Jutta; Jansen, Bärbel; Dahl, Lotte; Holzhauser, Thomas; Vieths, Stefan; Broll, Hermann.
Die vorliegende Studie untersucht das allergene Potential von Möhren in Abhängigkeit von der Anbauweise. In zwei aufeinander
folgenden Vegetationsperioden (2005 und 2006) wurden zwei Möhrensorten, die samenfeste Sorte Rodelika und die F1
Hybridsorte Nerac, auf ökologisch oder konventionell bewirtschafteten Anbauflächen im Kreuzversuch angebaut. Am Erntegut
wurden die Expression des allergenen Proteins und die Transkriptionsativität des Hauptallergens Dau c 1.01 und dessen Variante
Dau c 1.02 bestimmt. Zusätzlich zu den Hauptallergenen der Möhre wurde das profilinhomologe, im Pflanzenreich weit
verbreitete Allergen Dau c 4 mittels ELISA untersucht. Für die Messungen wurden sowohl hochsensitive und spezifische
quantitative ELISA als auch auf der reversen...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2006
URL: http://orgprints.org/13546/1/13546%2D03OE249%2Dbfr%2Dzagon%2D2006%2Dallergenitaet.pdf
No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus
domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study
Provedor de dados: 21
Autores: Stracke, Berenike A.; Rüfer, Corinna E.; Bub, Achim; Seifert, Stephanie; Weibel, Franco; Kunz, Clemens; Watzl,
Bernhard.
Background
The organic food sales have been increasing during the recent years. It has been hypothesised that organically
grown fruits are healthier based on their higher content of phytochemicals. However, data on the bioavailability of phytochemicals
from organically or conventionally produced plant foods are scarce.
Methods
Two human intervention studies were
performed to compare the bioavailability of polyphenols in healthy men after ingestion of apples from different farming systems.
The administered apples were grown organically and conventionally under defined conditions and characterised regarding their
polyphenol content and antioxidant capacity. No significant differences in the polyphenol content and the antioxidant capacity
from the...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2010
URL: http://orgprints.org/17951/1/strake%2Detal%2D2010%2Deur%2Dj%2Dnutr.pdf
Carcass and meat quality of different pig genotypes in an organic extensive outdoor fatting system
Provedor de dados: 21
Autores: Weissmann, Friedrich; Fischer, Klaus; Biedermann, Günter.
Carcass, meat, and fat quality were evaluated of 37 castrates of 4 different genotypes [Pi*Du*GLR (10), Pi*AS (7), Du (10),
Du*GLR (10)] kept on grass clover and fed with coarse meal made up of farm grown cereal and grain legumes without optimising
the amount of amino acids and their relation to the energy content. Due to the energy surplus in the diet and in relation to the
diminishing muscularity of the genotypes (corresponding to the above-mentioned sequence) lean meat contents were on a low
level whereas intramuscular fat contents increased distinctly. Sensory meat quality was only at a medium level and did not differ
noticeably between the genotypes. It is concluded that adipose carcasses associated with increased intramuscular fat contents do
not...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2006
URL: http://orgprints.org/7080/2/7080_weissmann_porkquality_2.pdf
Die Wirkungen von gesundheitsbezogenen Aussagen (Health Claims) auf das Kaufverhalten:
Unterschiede zwischen ökologischen und konventionellen Lebensmitteln
Provedor de dados: 21
Gesundheit ist ein zunehmend wichtiges Thema im Lebensmittelmarkt. Zum einen fühlen sich Konsumenten vermehrt selbst
verantwortlich für das knappe Gut ihrer individuellen Gesundheit, zum anderen wird von Seiten des Gesetzgebers und des
Verbraucherschutzes versucht, mit Informationen über Ernährung einen positiven Einfluss auf die Gesundheit der Bevölkerung
auszuüben. Aus diesen Gründen wird derzeit in der EU, ähnlich wie in einigen Ländern, eine gesetzliche Regelung von
gesundheitsbezogenen Angaben auf Lebensmitteln vorbereitet. Nicht erforscht ist jedoch bisher, ob und wie Konsumenten von
Öko-Lebensmitteln im Vergleich zu Konsumenten konventioneller Lebensmittel in Deutschland von diesen so genannten ‚Health
Claims’ in ihrer Informationssuche und...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues.
Ano: 2016
Assessment of food safety in organic farming
Provedor de dados: 21
Autores: Hansen, Birgitte; Alrøe, Hugo Fjelsted; Kristensen, Erik Steen; Wier, Mette.
Public concern about food safety in Europe has grown in response to the BSE scandal and problems with Salmonella and
Campylobacter, etc. Such health and safety considerations are among the most important incentives for buying organic food, and
have helped to promote rapid growth in the organic sector.
Against this background the present article reviews food safety
from an organic perspective. To our knowledge this has not been done previously. A novel definition is introduced which
incorporates safety aspects of both the product and the agri-food-system. A Driving force-State-Impact-Response (DSIR)
framework, that incorporates recent findings relating to organic products, is employed to analyse processes that control the safety
of food. The safety of...
Tipo: Working paper
Palavras-chave: Food security; Food quality and human health Indicators and other value-laden measures.
Ano: 2002
URL: http://orgprints.org/206/1/Hansen_organic_food_safety.pdf
Untersuchungen und Prozessbegleitung zur Praxiseinführung von Heißwassertauchanlagen im
ökologischen Kernobstanbau
Provedor de dados: 21
Autores: Maxin, P.; Klopp, K.; Fieger-Metag, N.
In general, organic grown apples (Malus x domestica Borkh.) are not treated with chemical fungicides to prevent storage decay
and these fruits may suffer up to 30% decay during storage. Preliminary experiments had shown that hot water dipping of apples
may be an alternative. To inhibit Gloeosporium rot (Pezicula alba, P. malicortis) water temperature may be of about 50°C and
dipping time from 60 sec up to 180 sec. The present investigation was conducted to test different ranges of temperatures and
dipping time periods in different apple cultivars over a three year investigation. The objective was to determinate the suitable hot
water treatment that prevents decay incidence and maintains fruit quality (firmness, scale symptoms). For the reduction of post...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2005
URL: http://orgprints.org/4276/1/4002.pdf
COLIWAVE: a simulation model for survival of E. coli O157:H7 in dairy manure and
manure-amended soil
Provedor de dados: 21
Autores: Semenov, A.V.; Franz, E.; van Bruggen, A.H.C.
• A simulation model was developed to investigate the relative effects of temperature, oxygen concentration, substrate content and
competition by autochthonous microbial community on the oscillatory behaviour and survival of Escherichia coli O157:H7 in
manure and manure-amended soil. The overall decline in E. coli O157:H7 was primarily determined by competition with
autochthonous copiotrophic bacteria simulated by an inter-specific competition term according to Lotka-Volterra. Oscillations of
bacterial populations were attained by the relationships between relative growth and death rates with readily available substrate
content. The model contains a logistic and exponential relation of relative growth and death rates, respectively, of E. coli O157:H7
and...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Environmental aspects.
Ano: 2010
Promoting sustainable consumption and healthy eating: A comparative study among public schools
in Denmark, Germany, Finland & Italy
Provedor de dados: 21
Autores: He, Chen; Mikkelsen, Bent Egberg.
Since the Ottawa charter on the importance of health promotion in settings the school has been named as one of the most
important arenas for interventions to promote physical activity and healthy eating. Especially the school food service has been
the object of a change agenda that has been named the European school food revolution. This revolution is characterized not
only attempts to promote healthy eating but also by attempts to make food supply and consumption more sustainable by
integrating organic procurement policies. The current study aims at investigating how these two agendas work together. Do they
compete or do they go hand in hand as previous studies suggest? And if this is the case does organic food schemes at school and
related...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Food systems Education; Extension and communication.
Ano: 2010
URL: http://orgprints.org/17325/1/preIUHPEGenevaABS%2BPPT.pdf
Animal Health and Welfare Planning - A Review
Provedor de dados: 21
Autores: Nicholas, Phillipa; Jasinska, Aleksandra.
In UK, animal health planning is being increasingly promoted and implemented in both the organic and conventional livestock
sectors – health planning is compulsory for organic certification in the UK. The type health planning that is taking place and the
health plans being used vary widely across the UK livestock industry. This study details how health and welfare plans are
promoted and implemented by British Governments, industry quality assurance and organic certification bodies. Details of
animal health and welfare planning activities taking place in other European countries are also detailed though these activities are
limited compared to the UK. An analysis of the key principles of health and welfare plans and planning identified from these
review...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth.
Ano: 2008
URL: http://orgprints.org/13409/1/13409.pdf
Milchverarbeitung
Provedor de dados: 21
Die Milch- und Lebensmittelindustrie sucht vermehrt nach Möglichkeiten, Milchkomponenten als technologisch funktionelle
Zutat zur Erzielung definierter Produkteigenschaften einzusetzen. Mit Hilfe der Analytik können die Merkmale der Proteine sowie
ihre technologischen Eigenschaften besser verstanden werden. Der Kostendruck in der milchverarbeitenden Industrie steigt an.
Hersteller von Milchprodukten sind daher immer mehr gezwungen, ein möglichst gutes Preis-Leistungsverhältnis zu erreichen, die
Wertschöpfung zu steigern und innovative Produkte auf den Markt zu bringen. Wirtschaftliche Abklärungen und Möglichkeiten
zur Verwertung von Nebenprodukten sind daher für die Praxis von grosser Bedeutung. Milch und Milchprodukte leisten als
Grundnahrungsmittel einen...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
URL: http://orgprints.org/5333/1/Rehberger%2D2005%2DMilchverarbeitung.pdf
Konzept zur Beurteilung von Pestizidrückständen in Bioprodukten
Provedor de dados: 21
Autores: Wyss, Gabriela S.; Nowack Heimgartner, Karin.
Problemstellung Bioproduzenten und -produzentinnen wollen erstklassige Nahrungsmittel herstellen. Dazu gehört auch der
Verzicht auf chemisch-synthetische Pestizide, die häufig Rückstände in den Nahrungsmitteln verursachen. Die zur Bekämpfung
von Insekten oder Krankheiten zugelassenen Hilfsmittel sind in der Bio-Verordnung (SR 910.18) definiert und in der
Hilfsstoffliste 2007 (1), welche für Produzenten der Labelorganisation Bio Suisse verbindlich ist, aufgelistet. Auf der anderen
Seite gelten die in der Fremd- und Inhaltsstoffverordnung (FIV; SR 817.021.23) angegebenen Höchstwerte grundsätzlich für alle
Lebensmittel, unabhängig von ihrer Produktionsart. Aufgrund der Tatsache, dass die Anwendung chemisch-synthetischer
Pestizide im Bio-Landbau nicht...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/13418/1/Wyss_Nowack_2006_mitt.Lebensm.Hyg.pestizidrueckstaende.pdf
Cultivated sweet rowanberries have high phenolic content and antioxidant capacity
Provedor de dados: 21
Autores: Kokko, Harri; Hukkanen, Anne; Kärenlampi, Sirpa.
Cultivation of sweet rowan was started in Kuopio in 1990 when various cultivars and hybrids adapted to nothern climates were
planted in the University Botanical Garden.
All the cultivars have high antioxidant and phenolic content. The phenolic profile
and high antioxidant capacity make the rowanberries potentially very interesting sources of preservatives and colouring agents for
the food processing industry.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/16008/1/berry10.pdf
Agronomic Characteristics, Growth Analysis, and Yield Response of Biofield Treated Mustard,
Cowpea, Horse Gram, and Groundnuts
Provedor de dados: 21
Autores: Mahendra Kumar, Trivedi; Alice, Branton; Dahryn, Trivedi; Gopal, Nayak.
Mustard, cowpea, horse gram, and groundnuts are the seasonal pulse crops used as food and fodder in many regions of the world.
In the present study, the impact of biofield energy treatment on mustard, cowpea, horse gram, and groundnuts were studied with
respect to overall growth, yield, and its related yield attributes. Seeds of each crop was selected and divided in two groups, i.e.
control and treated. The treated group of each seed crops was subjected to Mr. Trivedi biofield energy treatment, and were plotted
in the separate fields. The plot with untreated seeds were provided with all the precautionary measures such as pesticides,
fungicides and organic additives, while no such measures were taken in the plot with treated seeds. Both group of crops were...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2015
URL: http://orgprints.org/30513/1/10.11648.j.ijgg.20150306.13.pdf
Antimikrobiel effekt af kombinationer af 8 udvalgte bær og urter
Provedor de dados: 21
Autores: Hansen, Flemming.
This report describes the antimircobial effect of different combinations of 8 selected herbs and berries when tested in laboratory
models.
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/25749/7/25749.pdf
Roots and Compost, - organic crop production under reduced nutrient availability
Provedor de dados: 21
With plans to phase out manure import from conventional farms, it will become increasingly difficult to secure plant nutrients for
organic crops. In the RoCo project we will address this problem through three approaches: 1) study variation in root growth and
root hair formation among cultivars of wheat, onion and lettuce, to identify superior cultivars and critical root traits which can be
used as breeding objectives for new cultivars for organic farming, 2) study recirculation of urban nutrient sources through
composting, to make them good fertilizers and study what make them acceptable for consumers and organic farmers, and 3) with
wheat baking quality as example, study whether we can solve some of the quality problems caused by nutrient limitation by...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Composting and manuring Recycling; Balancing and resource
management Nutrient turnover Breeding; Genetics and propagation Farm nutrient management Quality and evaluation of inputs.
Ano: 2016
URL: http://orgprints.org/19625/1/RoCo.pdf
The content of phenolics in barley, oats, rye and wheat cultivars
Provedor de dados: 21
Autores: Pihlava, Juha-Matti; Reinikainen, Pekka; Hietaniemi, Veli; Kaukovirta-Norja, Anu.
According to the results, there is a great variation in the contents of phenolic compounds between various cereal cultivars.
However, to have more evidence concerning the cultivar-related differences, more harvest years should be included in the
study.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18313/1/Pihlava.pdf
Instant infusion pasteurization for heat treatment of milk - Physical-chemical and functional
properties
Provedor de dados: 21
Autores: Hougaard, A.B.
Instant infusion technology has been suggested as a gentle method for pasteurization of milk, and the overall aim of the research
presented in the current PhD thesis was to investigate this suggestion. The effects of instant infusion pasteurization (IIP) was
studied by characterization of the microbial inactivation and selected physical-chemical and functional properties of milk
subjected to IIP at different temperatures in the range from 72°C to 120°C and holding times < 1s. Standard high temperature
short time (HTST) pasteurization at 72°C for 15 s was used as reference treatment. It was found that IIP provided high
inactivation of microorganisms, even at 72°C the total aerobic counts were almost equal to those of milk subjected to HTST...
Tipo: Thesis
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2010
URL: http://orgprints.org/16812/1/16812.pdf
Ernährungs- und Gesundheitsverhalten von Biokäufern
Provedor de dados: 21
Autores: Wittig, Friederike; Eisinger-Watzl, Marianne; Hoffmann, Ingrid.
Auf Basis der Daten der Nationalen Verzehrsstudie II wurde das Ernährungs- und Gesundheitsverhalten von Biokäufern und
Nicht-Biokäufern analysiert. Hierfür wurde der Verzehr zehn relevanter Lebensmittelgruppen mit den Empfehlungen der
Deutschen Gesellschaft für Ernährung verglichen, über den ‚NVS-Healthy-Eating-Index’ (NVS-HEI) bewertet und mit
gesundheitsrelevanten Faktoren verknüpft.
Biokäufer ernähren sich gesünder als Nicht-Biokäufer, was sich in einer höheren
HEI-NVS-HEI Summe zeigt. Auch mit einer höheren Kaufintensität, von Selten- über Gelegentlich- zu Intensivbiokäufern, ist ein
Anstieg der erreichten Punktzahl und damit eine insgesamt günstigere Ernährung verbunden. Zudem zeigt sich bei Biokäufern,
dass mit einer günstigeren...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/17626/3/Wittig_17626.pdf
Biohonig: Zwischen Bienenhype und Imkersorgen
Provedor de dados: 21
Autores: Wenzel, Leonore.
Der Detailhandel ist an Schweizer Honig interessiert, doch gute Perspektiven in der Direktvermarktung sowie Schädlinge und
Pestizide beschränken das Angebot.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Animal husbandry.
Ano: 2015
URL: http://orgprints.org/28791/1/S16_17.pdf
Einsatz und Etablierung von Raubmilben zur nachhaltigen Spinnmilbenkontrolle in der
Sonderkultur Hopfen
Provedor de dados: 21
Autores: Jereb, Marina; Weihrauch, Florian.
In den Jahren 2013 bis 2015 wurden im Rahmen eines von der BLE geförderten Forschungsprojektes der Einsatz und die
Etablierung von Raubmilben zur nachhaltigen Spinnmilbenkontrolle an fünf Versuchsstandorten im bayerischen Anbaugebiet
Hallertau mit den autochthonen Raubmilben (a) Typhlodromus pyri und (b) Amblyseius andersoni sowie einer Mischung aus den
allochthonen Raubmilbenarten (c) Phytoseiulus persimilis und Neoseiulus californicus untersucht. Im Fokus des Projektes stand
die dauerhafte Ansiedlung der heimischen Art Typhlodromus pyri. Dafür wurden in den Fahrgassen Einsaaten von Rohrschwingel
Festuca arundinacea, einer Grünlandmischung (BQDSM-2a) sowie Erdbeeren als Mischkultur angelegt. Im Zuge der drei-jährigen
Forschungsarbeiten mit insgesamt 15...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection.
Ano: 2016
URL: http://orgprints.org/30286/1/30286-12NA014-lfl-bayern-weihrauch-2016-spinnmilbenkontrolle-hopfen.pdf
Growth and differentiation: Life processes in crops
Provedor de dados: 21
Autores: Bloksma, Joke; Huber, Machteld.
This booklet discusses two basic life processes in nature:growth and differentiation.It uses the examples of apples,carrots and
wheat to illustrate how growers can recognize these processes and can take practical measures to correct the balance between
them in order to optimize the quality of their products.Thinking in growth and differentiation has proved valuable in the
support,offered to growers by the Louis Bolk Instituut. It also speculates about the possible significance of these processes for
human health.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Cereals; Pulses and oilseeds Root
crops Fruit and berries.
Ano: 2002
URL: http://orgprints.org/4202/1/4202.pdf
Aspekte von Verpackungsmaterialien bei Ökoprodukten
Provedor de dados: 21
Autores: Nowack Heimgartner, Karin; Seidel, Kathrin; Wyss, Gabriela S.; Kretzschmar, Ursula; Weber, Felix.
Inhaltsverzeichnis
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/13508/1/nowack%2D2007%2Dprojektbericht_Inhaltsverzeichniss.pdf
MTT's berry varieties - rich in phytochemicals
Provedor de dados: 21
Autores: Karhu, S.; Hellström, J.; Hietaranta, T.; Mattila, P.; Pihlava, J.-M.; Tahvonen, R.T.
The realized importance of the phytochemical quality of berries in human nutrition has given new focus and importance to berry
breeding programs. The breeding work at MTT achieves to keep the inner quality of berries at high level, and even increase it, in
addition to reach the agronomic breeding targets in the changing climatic conditions in the North.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18311/1/karhu.p.pdf
Contaminants in manure – a problem for organic farming?
Provedor de dados: 21
Autores: McKinnon, Kirsty; Serikstad, Grete Lene; Eggen, Trine.
This work addresses possible ways in which animal manure might become contaminated by undesirable elements and how such
manure might pose a risk to the health of soil organisms, animals, plants and humans. The purpose of the project was to gain more
knowledge concerning potential contamination of manure by undesirable elements, such as residues of veterinary medicines and
pesticides or high levels of heavy metals.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/24069/1/24069_MM.pdf
Quality of lamb meat in organic vs conventional sheep farming.
Provedor de dados: 21
The specification of ‘Organic Farming’ on a product gives guarantees on the way is has been produced, but does not give any
guarantees on his quality. There is however, an increased consumer demand concerning the products quality in organic farming.
The aim of this project is to compare the quality of lamb meat produced under an organic system vs a conventional system. The
comparison will concern the sensorial and nutritional qualities. Another aim will concern the ability of some methodologies to be
used to trace the production system (organic vs conventional) on the product or the animal.
The experimental design is :
-Comparison of male Limousin house-fed lambs produced under organic (12 lambs) vs conventional (12 lambs) farming. These
lambs are fed...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Glycemic index of buckwheat bread
Provedor de dados: 21
Autores: Rokka, Susanna; Järvenpää, Eila; Tahvonen, Raija.
Glycemic responses (two hour tolerance test) of buckwheat bread containing buckwheat and oat flour and control bread
containing oat flour only were measured in clinical studies according to FAO/WHO recommendations noticing the recent
improvements in the methods; A standard evening meal (supper) was be provided for each test person for the nights before tests,
and test persons got exact orders for the exercise on the test morning. Test persons (10) fasted 8-12 hours before each test. They
ate a portion of bread or glucose containing 50 g available carbohydrates.
The GI values of buckwheat bread and control
bread will be shown in poster. The preliminary results of six test persons show that buckwheat bread has a slower but longer
lasting glycemic...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18299/1/Rokka.pdf
Status Quo der Vermarktung ökologischer Ziegenmilchprodukte: Sicherung von mikrobiologischer
Qualität und Authentizität am Modell der Region Hessen
Provedor de dados: 21
Autores: Hassan, A.; Akineden, Ö.; Oellig, V.; Rausch, C.; Schneider, E.; Usleber, E.
Für eine Status-Quo-Erhebung am Modell der Region Hessen wurden ökologisch bzw. zu Vergleichszwecken konventionell
erzeugte Ziegenmilchprodukte (Ziegenkäse) aus Direktvermarktung und Handel auf mikrobiologische Qualität und
tierartspezifische Authentizität untersucht. Die mikrobiologischen Untersuchungen von 183 Proben zeigen, dass Ziegenkäse aus
regionaler Direktvermarktung in Hessen hinsichtlich Gesundheitsrisiken durch pathogene Keime kein über dem für vergleichbare
Produkte liegendes Problem darstellt. Für Ziegenkäse aus einigen Betrieben wurden aber deutliche Hygienemängel festgestellt, in
Produkten zweier Betriebe (davon ein ökologisch wirtschaftender Direktvermarkter) mit den stärksten Hygienemängeln wurden
zudem Listeria monocytogenes...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Processing; Packaging and transportation.
Ano: 2003
URL: http://orgprints.org/9137/1/9137%2D02OE116%2Dble%2Duni%2Dgiessen%2D2003%2Dziegenmilchprodukte.pdf
Geschmack, Frische und Nährstoffe Information für den Handel zur Überprüfung von Qualität und
Sicherheit in biologischen Lebensmittelketten
Provedor de dados: 21
Autores: Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna; Brandt, Kirsten.
Dieses Informationsblatt gibt Akteuren im Handelsbereich einen praktischen Überblick über Massnahmen zur Sicherung von
Qualität und Geschmack von sieben biologischen Lebensmitteln entlang der gesamten Produktionskette. Es zeigt auf, wie
Händlerinnen und Händler diese Bemühungen unterstützen können, um bestmögliche Nahrungsmittelqualität zu gewährleisten.
Weitere Informationsblätter informieren über die Produktion und Verarbeitung der sieben Lebensmittel oder sprechen Qualitätsund Sicherheitsbedürfnisse des Handels und der Konsumierenden an.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4965/1/1_Qualitaet_handel.pdf
Résistance à la tétracycline et diversité génétique d’Escherichia coli isolés de porcs biologiques et de
porcs conventionnels
Provedor de dados: 21
Autores: KEROUANTON, Annaëlle; ROSE, Valérie; CHIDAINE, Bérengère; KEMPF, Isabelle; DENIS, Martine.
The objectives of this study were to assess the prevalence, tetracycline resistance level and genetic diversity of Escherichia coli
isolated from organic pigs in comparison with conventional pigs. 25 organic and 25 conventional herds were considered in one
slaughterhouse from April to October 2012. Colon content of 2 pigs per herd was sampled. For each pig, E. coli and tetracycline
resistant E. coli (TET+E. coli) were enumerated. Level of tetracycline resistance was then calculated. Isolates were typed by
PFGE using XbaI enzyme.
E. coli was detected for all the organic (n=50) and conventional pigs (n=50). TET+E. coli was
detected for 49 organic (98%) and 48 conventional pigs (96%). The number of E. coli per gram of colon content was significantly
higher...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/28110/1/11SP6.pdf
Anbau von Feldgemüse
Provedor de dados: 21
Autores: Paffrath, Andreas; Leisen, Edmund; Puffert, Markus; Lippert, Felix.
Inhalt:
1 Einleitung 2 Einsatz von organischen Stickstoff-Düngemitteln 3 Verschiedene Ausbringungstermine von Vinasse
zu Blumenkohl 4 Vergleich verschiedener organischer Stickstoff-Düngemittel 5 Möhrenanbau
Einleitung: Mit der
Ausweitung des Ökologischen Landbaus ist auch der Anteil an Feldgemüsekulturen deutlich gestiegen. Insbesondere für viehlose
Betriebe ist der Anbau von Felgemüse ökonomisch interessant. Gemüsekulturen haben besonders hohe Ansprüche an die
Bestandesführung. Neben einem im Gegensatz zu ackerbaulichen Kulturen oft sehr hohen Nährstoffbedarf kann eine Vielfalt an
Krankheiten und Schädlingen, aber auch eine starke Verunkrautung oft schnell zu Ertrags- und Qualitätsverlusten und damit zu
hohen wirtschaftlichen Einbußen führen....
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Vegetables Composting and manuring.
Ano: 2003
URL: http://orgprints.org/2303/1/2303%2Dpaffrath%2Da%2Det%2Dal%2D2003%2Dleitbetriebe%2Dgemuese.pdf
Abschätzung des hygienischen Risikos im Zusammenhang mit der Anwendung von flüssigem Gärgut
in der Schweiz
Provedor de dados: 21
Autores: Fuchs, Jacques; Baier, Urs; Berner, Alfred; Phillipp, Werner; Schleiss, Konrad.
Ziel dieses Projektes war es, eine Charakterisierung des seuchenhygienischen Zustandes von flüssigem Gärgut aus Schweizer
Vergärungsanlagen in Relation zu den Ausgangsmaterialien und zu den angewandten Techniken der Vorbehandlung, der
anaeroben Vergärung und der Nachbehandlung durchzuführen. Drei Probenahmekampagnen wurden durchgeführt: im Winter
2012-2013, im Frühling 2013 und im Sommer 2013. Dabei wurden repräsentative thermophile und mesophile Vergärungsanlagen
detailliert untersucht. Die verschiedenen Ausgangsmaterialien sowie Gärgut in verschiedenen Prozessstufen wurden auf die
Leitkeime Salmonellen, Coliforme, E. coli, Enterokokken und teilweise Campylobacter untersucht. Die Inputmaterialien mit
dem grössten Erregerbesatz sind Grüngut und...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Composting and manuring Air and water emissions.
Ano: 2014
URL: http://orgprints.org/27645/1/fuchs-etal-Bericht-GaergutHygiene-Endfassung_de.pdf
Risikobasierte Zertifizierung im ökologischen Landbau: Ableitung verbesserter Strategien auf der
Grundlage der Daten großer deutscher Kontrollstellen
Provedor de dados: 21
Autores: Zorn, Alexander; Dabbert, Stephan.
Das Ziel dieses Forschungsprojektes ist die Weiterentwicklung der risikobasierten Kontrolle im ökologischen Landbau. Dazu
wurden die bei den fünf am Projekt beteiligten deutschen Öko-Kontrollstellen existierenden Systeme in einem Workshop
diskutiert. Anschließend wurden die Kontrolldatenbanken der Jahre 2009 und 2010 dieser Kontrollstellen in einer zentralen
Datenbank zusammengeführt, um anhand einer quantitativen Analyse der Kontrolldaten das Risiko für Abweichungen von der
EG-Öko-Verordnung zu untersuchen. Dieser Ansatz und die verwendete Methode stellen eine Erweiterung der bislang
überwiegend qualitativen Bewertung dieses Risikos dar.
Der erste Schritt bestand in einer deskriptiven Analyse der
Eigenschaften der Betriebe, deren Erzeugungsstruktur, der...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Policy environments and
social economy.
Ano: 2013
URL: http://orgprints.org/24822/1/24822-10OE019-uni-hohenheim-dabbert-2013-risikobasierteZertifizierung.pdf
Segurança e Contaminação Informação para o Consumidor visando o Controlo, a Qualidade e a
Segurança nas Cadeias de Produção Biológica
Provedor de dados: 21
Autores: Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela; Brandt, Kirsten.
Este desdobrável fornece uma visão prática para os consumidores, sobre o que se tem feito para garantir a segurança e a
identidade de 7 tipos de produtos biológicos e, ainda o que os consumidores podem efectuar para manter esses esforços e
preservar a segurança dos alimentos após a sua compra. Foram também preparados desdobráveis para os consumidores que
cobrem a autenticidade, fraude ou o sabor, frescura e nutrientes. Existem ainda outros desdobráveis que visam os retalhistas ou a
produção específica de determinados produtos.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4951/1/6_Segurancacons.pdf
Ein Lagerversuch mit Möhren aus biologisch-dynamischem Anbau
Provedor de dados: 21
Autores: Hagel, I.
Einleitung:
Alle Substanzen der Möhre werden nur durch das ihnen übergeordnete Prinzip des Lebens so gestaltet und bewahrt,
dass sie eben als das erscheinen, was wir dann als knackige Möhre mit bestimmtem Geruch und Farbe wahrnehmen können. Ist
diese innere Kraft der Möhre innewohnende Kraft aber unzureichend, so entgleiten die Stoffe dem Gesamtverband, und die Möhre
verfault. In diesem Moment werden die Mineralstoffe tatsächlich wieder zu dem, was sie ohne die Eingliederung in das Leben
sind, nämlich tote Substanzen. Der Mensch, der eine Möhre - oder eine andere Frucht - verzehrt, braucht aber nicht nur die toten
Mineralstoffe, sonst könnte er auch prächtig gedeihen mit diesen in Tablettenform. Das tut er nicht. Er braucht zusätzlich die
Möglichkeit,...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 1995
URL: http://orgprints.org/2120/1/2120%2Dhagel%2Di%2D1995%2Dlager%2Dmoehren.pdf
Netzwerk "Ökologisches Lebensmittelhandwerk"
Provedor de dados: 21
Ziel des Netzwerks "Ökologisches Lebensmittelhandwerk" ist, die handwerkliche Qualitätsproduktion ökologischer Lebensmittel
durch Wissenstransfer und Innovationsentwicklung zu fördern und auf diese Weise einen Beitrag zur dauerhaften Ausweitung der
Märkte ökologischer Lebensmittel und zur Umsetzung der Nachhaltigkeitsziele zu leisten. Die weitere Netzwerkarbeit soll
zunächst in drei Teilnetzwerken zu spezifischen Themen weitergeführt werden (Weiterbildung, regionale Innovation,
Selbstverständnis). Die Ergebnisse werden zusammengeführt, um die Synergieeffekte zwischen den Teilnetzwerken zu nutzen.
Mit dem vorliegenden Vorhaben soll der Institutionalisierungsprozess für eine bundesweite Einrichtung für Innovationen &
Kooperationen im ökologischen...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2016
5. Internationale Tagung: Ökoschweine im Visier
Provedor de dados: 21
- Nationaler Bewertungsrahmen Tierhaltungsverfahren – Konsequenzen für die ökologische
Inhaltsverzeichnis
Schweinehaltung - Schweinehaltungs-Hygieneverordnung - Betriebszweigabrechnung (BZA) Schwein – wo stehen unsere
Betriebe? (BZA Ferkelerzeuger, BZA Mastschweinehalter)
- Perspektive 2010 – was muss passieren?
Öko-Außenklimastall? Ergebnisse aus einem Praxisbetrieb und Folgerungen
osteuropäischen Ländern
Qualitätsfleisch
- Ökologische Schweineproduktion in mittel- und
- Ein System für eine ökologische Jungsauenvermehrung
- Ökologische Jungsauenerzeugung für
- Gesundheitsmanagement und Arbeitsaufwand in der Schweinemast
Qualitätsfleischerzeugung
- Empfehlungen für die Freilandhaltung
- Abferkeln im
- Gesunde Haltung für die
-...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification Pigs Health
and welfare Feeding and growth.
Ano: 2006
URL: http://orgprints.org/10072/1/bioland%2D2006%2D5.internationale_tagung_oekoschweine_im_visir.pdf
Langzeit-Systemvergleiche in Kenia und Indien: Konventionelle und biologische Erträge aus dem
ersten Umstellungsjahr
Provedor de dados: 21
Autores: Zundel, C.; Musyoka, M.; Baruah, R.; Kilcher, L.; Muriuki, A.; Vanlauwe, B.; Chabi-Olaye, A.; Mucheru, M.; Mäder,
P.
Organic agriculture is more and more perceived as a promising approach to increase food security in developing countries.
However, only few attempts have been made so far to assess agronomic and economic performance of organic agriculture in
these^regions in a systematic way. This article reports the first year’s results of two long-term farming systems comparison field
trials in Kenya and India. In sub-humid Central Kenya, on a high potential site in Meru South District (Chuka), there were no
differences between yields of conventional and organic systems for the first maize and brassica crops. In contrast, organic yields
were 14 to 60% lower than conventional yields on a trial site in a medium potential zone in Maragua District (Thika). It is
assumed...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services.
Ano: 2009
URL: http://orgprints.org/14308/1/Zundel_14308.pdf
Yield performance in heritage spring wheat and barley varieties in organic farming
Provedor de dados: 21
Autores: Borgen, Anders; Grupe, Per; Karlov, Nanna.
Field trials show that under organic conditions, heritage spring cereals can in some cases give a yield and quality compared with
modern varieties. The paper discuss the season for the lack of yield improvement under organic conditions due to plant breeding.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Biodiversity and ecosystem services
Breeding; Genetics and propagation.
Ano: 2010
URL: http://orgprints.org/22179/7/22179.pdf
Dairy Processing: Hygiene Parameters
Provedor de dados: 21
Autores: Bickel, Regula; Bilyk, Ruslan.
This manual gives technical advices on milk processing. It sets the main rules of proper milking process and describes the hygiene
parameters and general recommendations that should be followed in organic dairy farming.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Health and welfare Produce chain management.
Ano: 2014
URL: http://orgprints.org/29283/1/FIBL_DairyHygiene_buklet_ENGL.pdf
LIVING ON FARM – A NEW APPROACH OF COMMUNITY SUPPORTED AGRICULTURE
(CSA)
Provedor de dados: 21
Autores: Schäfer, Winfried.
The development of living on farm is described from an agricultural engineer's point of view focussing on opportunities for
elderly in Finland. There are three main groups: Anthroposophical social farms, farms governed by a strict ecological philosophy
of life, and farms looking for diversifi-cation concerning ecology, business and on-farm living communities. However, the
boundaries between these groups are fluid. The farms may create additional income by offering accommodation, janitorial and
transport services, basic and other services to people, who want to live on the farm. Thus, the traditional target of community
supported farms - processing and selling the farm products to a community of customers - is considerably extended. In the long
run, the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Social aspects
Education; Extension and communication Landscape and recreation.
Ano: 2014
URL: http://orgprints.org/23601/1/63601%20Sch%C3%A4fer%20Living%20on%20farm.pdf
Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau
Provedor de dados: 21
Ziel des im Rahmen des BÖL geförderten Projektes war die Weiterentwicklung des Kontrollverfahrens nach VO (EWG) Nr.
2092/91 (EG-Öko-VO) hinsichtlich der Überprüfung des Einsatzverbotes genetisch veränderter Organismen (GVO) und deren
Derivate bei ökologisch erzeugten Produkten. Es wurde als Kooperation zwischen dem Bundesinstitut für Risikobewertung
(BfR) und der Kontrollstelle Gesellschaft für Ressourcenschutz mbH (GfRS) durchgeführt. Methodische Grundlagen des
Kontrollverfahrens wurden analysiert, wobei die Schnittstellen zwischen ökologischer und konventioneller Produktion von
besonderem Interesse waren. Als Ergebnis wird eine Kontrollsystematik vorgeschlagen, mit der Kontrollstellen die Einhaltung
des GVO-Verbotes überprüfen können. Die Komponenten...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Regulation Values; Standards and certification.
Ano: 2016
Effects of selected pesticides and adjuvants on germination and vegetative growth of Phomopsis
amaranthicola, a biocontrol agent for Amaranthus spp.
Provedor de dados: 21
Autores: Wyss, G.S.; Charudattan, R.; Rosskopf, E.; Littell, R.
Summary: Phomopsis amaranthicola, a bioherbicide agent for Amaranthus spp., was tested in vitro for its compatibility with
commercial formulations of 16 adjuvants, 24 herbicides, nine fungicides and four insecticides at 2X, 1X (highest labelled product
dose rate), 0.75X, 0.5X and 0.25X concentrations. These chemicals were tested for their effects on spore germination. Selected
herbicides and fungicides at 1X were also tested for their influence on colony growth and sporulation. All tested compounds were
finally categorized in compatibility classes regarding germination, mycelial growth and sporulation such as low, medium and high
compatibility. High compatibility in terms of germination and fungal colony growth was only observed with the herbicide...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/5924/1/Wyss-2004-Effects.pdf
The unique properties of red clover in the diet of ruminants
Provedor de dados: 21
Autores: Steinshamn, Håvard.
Grassland legumes are essential in organic ruminant livestock production due to their ability to fix atmospheric nitrogen (N),
providing high yields of high feeding value without N fertilization. White clover (Trifolium repens L.) and red clover (Trifolium
pratense L.) are the most important legumes of temperate grasslands with white clover as the most widely used. New research has
reviled new properties of red clover that may affect animal performance and product quality significantly. Red clover containing
diets have increased the production of milk and meat (compared with grasses) and the content of beneficial fatty acids in milk and
meat (compared with grasses and other legumes), improved the efficiency of feed N utilization (compared with Medicago...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pasture and forage crops Feeding and growth.
Ano: 2008
URL: http://orgprints.org/14521/1/Steinshamn_final.pdf
Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkten am Beispiel der
Lachszucht
Provedor de dados: 21
Die weitere Entwicklung der ökologischen Zucht von Konsumfischen hängt wesentlich von den Vermarktungschancen der
Öko-Fischprodukte ab. Eindeutige Methoden der Unterscheidung von ökologisch erzeugten Fischen wie Öko-Lachs und Fischen
aus konventionellen Zuchtanlagen stehen zur Zeit nicht zur Verfügung. Die Überprüfung der sachgerechten Auslobung der
Ökofische und der Schutz vor Verbrauchertäuschung kann jedoch nur dann sichergestellt werden, wenn die Herkunft der
Erzeugnisse analytisch nachweisbar ist. Beispiele aus dem Handel mit konventionell erzeugten Lebensmitteln und mit
Öko-Produkten haben gezeigt, dass auch eine ausführliche Dokumentation der Rückverfolgbarkeit vom Hersteller bis zum
Endverbraucher Betrugsfälle nicht immer verhindern kann. Zur...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Aquaculture Health and welfare.
Ano: 2016
Quality Comparison of Mineral, Organic and Biodynamic Cultivation of Potatoes: Contents, Strength
Criteria, Sensory Investigations and Picture-Creating Methods
Provedor de dados: 21
Autores: Schulz, Dr. D.G.; Koch, K.; Kromer, Prof K.-H.; Köpke, Prof. U.
Nutritional quality of food can be characterized by the content of beneficial and harmful substances. For today’s consumers the
most important criteria for buying potatoes are taste, quality and shelf-life.
Biodynamic preparations are used by about 20% of
all organic farms in Germany. These preparations do not primarily serve to increase the yield but are said to support the
production of high quality food, having balanced nutrient contents and improved shelf-life characteristics.
Since 1993
investigations have been carried out to evaluate the effect of mineral fertilization and organic manuring at varied intensities,
combined with application of biodynamic preparations, on some of these parameters.
The potatoes of the variety ´Granola´
responded...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Root crops.
Ano: 1997
URL: http://orgprints.org/2512/1/SCHULZ_KOCH_KROMER_KOEPKE_1997a_e.pdf
Klassifizierung unbekannter Proben ökologischer und konventioneller Herkunft mittels FAS anhand
von Trainingsdaten aus dem Vorjahr
Provedor de dados: 21
Autores: Strube, Jürgen; Stolz, Peter; Weibel, F.
Different sorts of apples coming from pairs of organic/conv. producers of different locations in Switzerland and Germany were
retrospectively
investigated
in
2004
and
prospectively
classified
in
2005
based
on
data
measured
by
fluorescence-excitation-spectroscopy (FES) and subsequent discriminant analysis. The result was in 8 of 9 cases a correct
identification of the method of production. In one case the data showed no difference.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/9623/1/9623_Strube_Vortrag.pdf
A influência da adubagem orgânica e mineral e da adição de preparado biodinâmico na
produtividade, qualidade e armazenamento de batatas
Provedor de dados: 21
Autores: Schulz, Dr. D.G.; Gmelin, C.; Mehrens, A.; Sabiwalsky, B.; Köpke, Prof. U.
O aumento da concentração de adubo apresentou os efeitos esperados. Comprovou-se uma alterção significativa das propriedades
aqui estudadas através do uso de preparado biodinâmico, aplicado separadamente ou combinado em forma de preparado composto
ou irrigado. Não fica claro porém em quais circustâncias ele atua e porque em certos casos a sua influência é contraditória. No
projeto aqui apresentado encontram-se ainda em processo de análise outros parâmetros destes dois últimos anos de colheita, como
concentração de nutrientes ( por exemplo ácido ascórbico, nitrato, minerais). Espera-se que após a análise do conjunto de
variáveis dos cinco anos de plantio previstos seja possível estabelecer parâmetros para o aprimoramento da qualidade da batata
proveniente...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Root crops.
Ano: 1995
URL: http://orgprints.org/2509/1/SCHULZ_GMELIN_MEHRENS_SABIWALSKY_KOEPKE_1995b.pdf
Production of Bread Wheat
Provedor de dados: 21
Control of Quality and Safety in Organic Production Chains
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
This leaflet provides a practical overview for producers and others involved in wheat production and storage, on what can be done
at these steps to improve the quality and safety of organically pro-duced wheat, in addition to certification and general food safety
requirements. A separate leaflet covers the milling and baking steps, and other leaflets cover other commodities and separate
leaflets aim at consumers and retailers.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4923/1/9_leaflet_wheat.pdf
Internationaler Handel gegen Hunger
Provedor de dados: 21
Autores: Hoffmann, Ulrich.
Der internationale Agrarhandel bleibt bedeutsam. Er gleicht Produktionsschwankungen und abnehmende Erträge aus, wie sie etwa
durch den Klimawandel verursacht werden. Er hilft bei der Lebensmittelversorgung von Regionen mit hohem
Bevölkerungswachstum. Das Regelwerk des internationalen Handels greift zwar tief in die Souveränität der Staaten bei der
Gestaltung der Agrarpolitik ein. Dennoch gestatten die bestehenden WTO-Regeln sowie die in der laufenden Doha-Runde
diskutierten Vorschläge den Regierungen, Massnahmen zu ergreifen, die die Ernährungssicherheit und eine nachhaltige, ländliche
Entwicklung ermöglichen. Eine tatsächlich nachhaltige Landwirtschaft basierend auf ökologischer Intensivierung kann so
realisiert werden. Voraussetzung dafür ist allerdings,...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Markets and trade Policy environments and social economy
Environmental aspects.
Ano: 2015
URL: http://orgprints.org/29949/1/borsani-groebly-eds-2015-Fairtrade_Profit_Inhalt.pdf
Possible Natural Toxins in Organic Livestock Farming
Provedor de dados: 21
Autores: Sekkin, Selim; Kum, Cavit.
Public concern about food quality has intensified in recent years. In the last decades, the amount of farmland managed under
certified organic practices has expanded dramatically and it is expected to increase in the future. There is a growing demand for
organic foods driven primarily by consumers’ perceptions of the quality and safety of these foods and to the positive
environmental impact of organic agriculture practices. This growth in demand is expected to continue in the future. Obviously
many factors in production systems have an impact on the health and welfare of the animals involved. Animals feed or forage may
be the source of disorders for farm animals also could lead to human illness. The types of feeds administered do not differ
significantly...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Health and welfare.
Ano: 2013
URL: http://orgprints.org/10404/1/725-734.pdf
Organic food and impact on human health: Assessing the status quo and prospects of research
Provedor de dados: 21
Autores: Huber, M.; Rembiałkowska, E.; S´rednicka, R.; Bügel, S.; van de Vijver, L.
a framework for estimating the scientific impact of these studies. Furthermore, the problems connected with the different
research approaches are being discussed. A number of comparative studies showed lower nitrate contents and less pesticide
residues, but usually higher levels of vitamin C and phenolic compounds in organic plant products, as well as higher levels of
omega-3 fatty acids and conjugated linoleic acid in milk from organically raised animals. However, the variation in outcomes of
comparative
studies is very high, depending on plant fertilization, ripening stage and plant age at harvest, and weather
conditions. Moreover, there appeared no simple relationship between nutritional value and health effects. It is difficult therefore to
draw...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/19127/2/19127.pdf
Warburgia udandensis – Bioassay of Different Plant Parts Concerning the Antimicrobial Activity
Provedor de dados: 21
Autores: Grieb, Beatrice; Gebauer, Jens; Mwangi, Peter Njoroge.
The bark of Warburgia ugandensis is widely used as an herbal medicine in Kenya and other parts of Africa. It is used against
stomach-ache, malaria and is active against different bacterial and fungal infections. However, the intensive use of the bark is
severely damaging the trees. In our experiments we used different plant parts to find a less harmful and sustainable way of using
the tree.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/26559/1/2011_Grieb%20et%20al_Tropentag_Bioassay_Abstract.pdf
Results of routine testing of organic food for agro-chemical residues
Provedor de dados: 21
Autores: Lo, Ming; Matthews, Dave.
This report was presented at the UK Organic Research 2002 Conference. Consumers expect organic foods to be free of
agro-chemical residues. Organix Brands plc. routinely test organic food ingredients for agrochemical residues using independent
test laboratories. In the past year 243 batches of ingredients were tested and low levels of agro-chemical residues were found in
21% of samples. These residues can arise in organic food through environmental contamination, processing contamination or even
the fraudulent use of agro-chemicals on organic food. Food containing agro-chemical residues can enter the organic system
because of limitations in the organic rules
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Food systems Quality and evaluation of inputs Consumer issues.
Ano: 2002
URL: http://orgprints.org/8268/1/Lo_matthews_testing_agrochemical_residues.pdf
Sind ökologisch angebaute Lebensmittel gesünder?
Provedor de dados: 21
Autores: Harms, Wiebke.
Einleitung
Die Spezial-Ausgaben der Gentechnik-Nachrichten vertiefen mehrmals im Jahr einen speziellen Aspekt der
Gentechnik in der Landwirtschaft. Diese Ausgabe widmet sich der Betrachtung einer Alternative zur Agro-Gentechnik: dem
ökologischen Landbau.
Der ökologische Landbau erfüllt zahlreiche, von VerbraucherInnen für die Lebensmittelherstellung
gewünschte Attribute, z. B. landschafts-, ressourcen- und naturschonende Erzeugungsprozesse und tiergerechte Haltungsformen.
Ein Großteil der VerbraucherInnen hält Bio-Lebensmittel deshalb heute für wohlschmeckender, gesünder und sicherer als die
Erzeugnisse der konventionellen Landwirtschaft. Dieses Spezial befasst sich mit der Frage, ob aus der höheren Prozessqualität im
Ökolandbau tatsächlich auch eine...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/2476/1/2476%2Dharms%2Dw%2D2004%2Doeko%2Dgesuender%2Dde.pdf
Entwicklung von neuen Kulturen und Kulturenkonzentraten für die Herstellung fermentierter
Milchprodukte
Provedor de dados: 21
Da den Kulturen eine Schlüsselrolle bei der Herstellung von Käse und Sauermilchprodukten zukommt zukommt, hat deren
Entwicklung und Produktion durch ALP einen hohen Stellenwert für die schweizerische Milchwirtschaft. Alle Kulturen von ALP,
bestehende und neue, stammen hauptsächlich aus der in der Schweiz vorhandenen ursprünglichen Biodiversität an
Gärungsorganismen. Die Natürlichkeit dieser Kulturen (grösstenteils in Knospe-Qualität) bietet ein erfolgsversprechendes
Potenzial für die Differenzierung von Schweizer Käse gegenüber der ausländischen Konkurrenz.
Zum heutigen Zeitpunkt
besteht das ALP Kulturensortiment hauptsächlich aus thermophilen Milchsäurebakterien für die Herstellung von Hartkäse an.
Diese Kulturen sind in flüssiger Form erhältlich. Die...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
URL: http://orgprints.org/5323/1/Eugster%2D2005%2DKaesequalitaet.pdf
Frühstückscerealien: Neue und bekannte Getreideprodukte - Herstellung, Qualitätsveränderungen,
Bio-Angebot
Provedor de dados: 21
Autores: Huber, Karin; Kühne, Petra.
Wer weiß eigentlich, wie verschieden man Cornflakes herstellen kann? Welchen ernährungsphysiologischen Wert haben Flakes
gegenüber anderen Getreideprodukten? Wie sieht es mit Zusätzen bei Bio-Frühstücksgetreide aus? Wissen Sie, das Flakes früher
Knusperflocken und extrudierte Cerealien in der DDR Getreidestrangpresserzeugnisse hießen?
In der Broschüre hat der
Arbeitskreis für Ernährungsforschung Literatur über Frühstückscerealien zusammengestellt. Sie finden Informationen über
Puffgetreide, extrudierte und gekochte Flakes sowie andere Cerealien zur Herstellung und Qualitätsveränderung. Dabei wird auch
das Bio-Angebot berücksichtigt.
Der Arbeit liegt eine wissenschaftliche Recherche von Dr. Karin Huber zugrunde. Die
erweiterte Zusammenstellung nahm Dr....
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/4794/1/Fr%C3%BChst%C3%BCcksgetreide.pdf
Survival of animal parasites and weed seeds as affected by anaerobic digestion at meso- and
termophilic conditions
Provedor de dados: 21
Autores: Johansen, Anders; Carlsgart, Josefine; Hansen, Christian M.; Roepstorff, Allan; Andreasen, Christian; Nielsen, Henrik
Bangsø.
Anaerobic digestion of residual materials from animals and crops offers an opportunity to simultaneously produce bioenergy and
plant fertilizers at single farms and in farm communities where input substrate materials and resulting digested residues are shared
among member farms. A surplus benefit from this praxis may be the suppressing of propagules from harmful biological pest like
animal parasites, pathogens, and weed seeds. In the present work batch experiments were performed, where survival of six
species of weeds and the pigs large roundworm Ascaris suum (non-embryonated eggs) was assessed under conditions similar to
biogas plants managed at meso- (37 °C) and thermophilic (50 °C) conditions. Cattle manure was used as digestion substrate and...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Health and welfare.
Ano: 2011
URL: http://orgprints.org/18897/4/18897.pdf
Infusion pasteurization of milk: Influence on the viscosity and casein micelle size
Provedor de dados: 21
Autores: Hougaard, A.B.; Ipsen, R.
Milk is normally heat treated in order to obtain safe dairy products with an elongated shelf life as compared to raw milk. New
methods, such as infusion pasteurization, for heat treatment of milk are currently being developed. This provides an opportunity
for treating milk in a manner that creates different or improved functional properties compared to traditional indirect
pasteurization.
Infusion pasteurization has a time-temperature profile characterized by very rapid heating to relatively high
temperatures, short holding times and very rapid cooling, which may lead to products with different properties as compared to
products subjected to the standard low pasteurization at 72°C for 15s. Infusion pasteurization was performed on raw milk with
two...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2008
URL: http://orgprints.org/15300/1/15300.pdf
DNR-Bildungsinitiative ökologischer Landbau - Gesunde Ernährung 2006/2007
Provedor de dados: 21
Autores: Spindler, Edmund A.
Das Projekt „DNR-Bildungsinitiative Ökologischer Landbau – Gesunde Ernährung 2006/2007“ will die aktuellen Erkenntnisse
zum Ökologischen Landbau an die Basis der Umwelt- und Naturschutzgruppen zu bringen. Zwei Ansatzpunkte wurden dabei
verfolgt: Zum einen ging es darum, in vier gut vorbereiteten Multiplikatorenschulungen sog. „Bio-Botschafter“ akteurs- und
zielgruppenspezifisch für die Stärkung des Ökologischen Landbaus zu gewinnen und zum anderen wurden alle etwa 100
DNR-Mitgliedsorganisationen angehalten, eine vorbereitete „Selbstverpflichtungserklärung“ zur Nutzung von Bio-Kost bei
eigenen Veranstaltungen zu unterschreiben.
Letzteres ist bislang von etwa 20% der DNR-Mitglieder erfolgt; weitere
Werbeaktionen und Aufrufe zur freiwilligen Unterstützung...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Education; Extension and communication.
Ano: 2007
URL: http://orgprints.org/11121/3/11121%2D06OE027%2Ddnr%2Droescheisen%2D2007%2Dgesunde_ernaehrung.pdf
Tromletørring god til øko-korn
Provedor de dados: 21
Autores: Kristensen, Erik Fløjgaard.
Ny tørringsteknik kan fjerne svampe fra økologisk korn.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2001
URL: http://orgprints.org/487/1/Tromletoerring_scan.pdf
Consumers’ perceptions and preferences for local food: A review
Provedor de dados: 21
Autores: Feldmann, Corinna; Hamm, Ulrich.
This article reviews the scientific literature on local food from the consumer’s perspective and analyses findings through the
application of the Alphabet Theory – a newly developed theoretical framework for consumer behavior towards alternative food
choices. As consumers’ interest in local food has steadily increased in the past fifteen years, so has the number of research studies
on consumers’ attitudes and purchase behavior with regard to local food. A literature search was carried out on three online
catalogues using the search terms ‘local’, ‘regional’, ‘food’, and ‘consumer’. Only articles published in English and from January
2000 until January 2014 were taken into account. In all, the literature search returned 550 scientific articles. This paper...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Consumer issues.
Ano: 2015
URL: http://orgprints.org/28566/1/Literaturartikel_FQAP_final.pdf
Transformación del Trigo en Pan Control de la Calidad y Seguridad en las Cadenas de Producción
Orgánica
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew; Velimirov, Alberta.
Este catálogo se destina a los molineros, panaderos y otros agentes envueltos en producción de harina y pan, y suministra una
visión práctica del procesamiento de la harina y sobre lo que puede hacerse en estas etapas para mejorar la calidad y la seguridad
del pan orgánico, de acuerdo con los requisitos generales de certificación de la seguridad alimenticia. Hay también catálogo para
distintos productos y otros dirigido a los consumidores y vendedores.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4981/1/10_transformacion_trigo.pdf
Comparison of the Sensory Characteristics of Suckling Lamb Meat: Organic vs Conventional
Production
Provedor de dados: 21
Autores: Revilla, I.; Lurueña-Martínez, M.A.; Blanco-Lopez, M.A.; Vivar-Quintana, A.M.; Palacios, C.; Severiano-Pérez, P.
40 L. dorsi muscles from the left half carcass of suckling lambs raised under both organic and conventional systems were
evaluated by a sixteen-member trained panel, following QDA methodology. After developing a common vocabulary for the
evaluation of characteristics, 30 meat descriptors in raw and grilled meat were selected. Additionally,overall appreciation was
evaluated by 140 consumers in a home-use test. The results obtained show that the appearance of the organic meat was more
fibrous, darker, and with a lower aroma intensity than the conventional counterpart, but with no differences in homogeneity or
juiciness. In grilled meat, the organic samples had less subcutaneous fat,less fatness, a less fibrous texture and less aroma
intensity, but also less...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Sheep and goats.
Ano: 2009
URL: http://orgprints.org/18582/1/CJFS_27_Special_S267%2DS270.pdf
Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe
Provedor de dados: 21
Autores: Haas, Rainer; Canavari, Maurizio; Slee, Bill; Chen, Tong; Anurugsa, Bundit.
This book represents a unique collection of European and Asian perspectives on the production, trade and consumption of high
quality food. The rapidly growing demand for organic and quality food in Europe imposes new challenges on competing food
value chains. Europe, as the biggest worldwide food importer, attracts many developing and developed countries in Asia.
Prospering Chinese and Thai food markets offer new opportunities for European operators. Wealthy and informed consumers on
both continents search for trustworthy high quality food products. Farmers, operators and retailers from distant cultures are coping
with different standards, facing the ever increasing necessity for mutual understanding. This publication is the output of
Bean-Quorum an...
Tipo: Other
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2010
Ein wissenschaftliches Fundament für den Öko-Landbau
Provedor de dados: 21
Autores: Niggli, Urs.
Das Projekt QLIF (Quality Low Input Food) war die bisher größte Forschungsinitiative zur ökologischen Landwirt schaft. Die
Ergebnisse bestätigen die hohe Qualität und Sicherheit von Bio-Produkten und deuten auf positive Gesundheitswirkungen hin.
Zudem konnten Empfehlungen für die Verarbeitung und für die Zusammenarbeit in der Wertschöpfungskette formuliert werden.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/21093/1/niggli-2009-oel-151_3-p52-54.pdf
Entwicklung von Hilfestellungen zur Umsetzung der Anforderungen der Hygieneverordnungen durch
die handwerklichen Bio-Fleischverarbeiter
Provedor de dados: 21
Autores: Fink-Keßler, Andrea; Müller, Hans-Jürgen.
Ziel des transdisziplinären Vorhabens „Entwicklung von Hilfestellungen zur Umsetzung der Anforderungen der
EU-Hygieneverordnungen durch die handwerklichen Bio-Fleischverarbeiter“ war es, Hilfestellungen zu geben für handwerkliche
Bio-Fleischverarbeiter sowie Gemeinschaftsschlachtbetriebe, die eine EU-Zulassung erwirken müssen. Den Betrieben wurden
Informationen über die Rechtslage sowie über die EU-Zulassungspraxis der Bundesländer und Kreisbehörden gegeben. Darüber
hinaus wurden konkrete Unterlagen für den Zulassungsantrag sowie Vorlagen entwickelt für die erforderlichen Eigenkontrollen.
Durch die begleitende Beratung von Betrieben bei der EU-Zulassung und Rückkopplungen der Erkenntnisse mit den
Zulassungsbehörden wurden diese Unterlagen auf ihre...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Regulation.
Ano: 2010
URL:
http://orgprints.org/17298/10/17298%2D07OE042%2DBAR%2Dfink%2Dkessler%2D2010%2Dhygieneverordnung_fleischhand
werk.pdf
Antibacterial effect of herbs and berries against Salmonella, Listeria and E. coli
Provedor de dados: 21
Autores: Jensen, Martin.
Brief presentation of the investigated herbs and berries and how to prepare stable extracts that can be stored for 1 year.
Tipo: Teaching resource
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2012
URL: http://orgprints.org/25568/19/25568.pdf
Smitstoffer fra det ydre rum
Provedor de dados: 21
Autores: Dalsgaard, Anders; Jensen, Annette Nygaard; Baggesen, Dorte Lau.
Det ydre miljø er en vigtig kilde til smitstoffer i udendørs grise og økologiske grøntsager. Det viser resultater fra to
forskningsprojekter på området.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2011
URL: http://orgprints.org/20312/13/20312.pdf
Bestimmung der ernährungsphysiologischen Qualität von Öko-Produkten anhand des antioxidativen
Potentials der Lebensmittel
Provedor de dados: 21
Autores: Stracke, B. A.; Rüfer, C. E.; Briviba, K.; Bub, A.; Watzl, B.
Problemstellung: Die Diskussionen über sichere Lebensmittel (u.a. Rückstände von Pestiziden) im letzten Jahrzehnt hat das
Verbraucherverhalten verändert. Viele Verbraucher bevorzugen ökologisch erzeugte Lebensmittel. Allerdings gibt es bis heute
noch nicht ausreichende wissenschaftliche Daten dazu, ob ökologisch erzeugte Lebensmittel tatsächlich ernährungsphysiologisch
hochwertiger sind als konventionell produzierte. Sekundären Pflanzenstoffen aus Obst und Gemüse (Carotinoiden, Polyphenole)
kommt im Allgemeinen eine hohe gesundheitliche Bedeutung zu. Die in der Literatur beschriebenen protektiven Effekte auf
entzündliche, atherosklerotische und tumorigene Prozesse werden u.a. auf ihr antioxidatives Potenzial zurückgeführt. Ziel der
Studie war es daher zu...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
Fluoreszenz-Anregungs-Spektroskopie zur Bestimmung der Qualität von Äpfeln aus ökologischem
Anbau
Provedor de dados: 21
Autores: Strube, Jürgen; Stolz, Peter.
An kontrolliert angebauten Äpfeln wurde deutlich, dass die mit der Zeit zunehmende Reife von Äpfeln sich als stärkere innere
Differenzierung zwischen Fruchtfleisch und Kernen ausdrückt (Messung mittels Fluoreszenz-Anregungs-Spektroskopie). Dies
kann als zunehmende Organisationsleistung interpretiert werden. Höhere Lichtexposition der Äpfel bewirkte Veränderungen im
gleichen Sinne wie ein späterer Pflücktermin (größere Reife). Zu meßbaren Wirkungen im Sinne größerer Reife führte ebenfalls
die Anwendung biologisch-dynamischer Präparate. Es könnte daher interessant sein, auch den Einfluss weiterer
Kulturbedingungen, sowie von Sorten oder züchterischen Maßnahmen auf die Qualität ökologischer Äpfel unter dem
Gesichtspunkt der Organisationsleistung zu untersuchen.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Specific methods Fruit and berries.
Ano: 2002
URL: http://orgprints.org/2335/1/2335%2Dstrube%2Dj%2Det%2Dal%2D2002%2Dapfel%2Ddgq.pdf
QEMP forsøg 2- Sensorisk Videnskab 2009
Provedor de dados: 21
Autores: Allesen-Holm, B.H.; Gadegaard, S.
Denne rapport beskriver resultaterne af en sensorisk profilering af økologiske kyllinger – anden del af to, første del udført i 2007.
Profileringen er udført ved afdelingen for Sensorisk Videnskab, Institut for Fødevarevidenskab, Det Biovidenskabelige Fakultet,
Københavns Universitet i januar 2009. Rapporten er udarbejdet i forbindelse med QEMP-projektet og er således rekvireret af
Klaus Horsted (Institut for Jordbrugsproduktion og Miljø, Det Jordbrugsvidenskabelige Fakultet, Århus Universitet). Rapporten
giver først en indføring i metoden anvendt til den sensoriske profilering, som er meget lig den anvendt ved forsøg 1. Herefter
følger en gennemgang af resultaterne af profileringen med angivelse af relevante figurer. Resultaterne er analyseret ved brug...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Poultry.
Ano: 2009
URL: http://orgprints.org/18524/1/18524.pdf
Quality assessment of organic wheat
Provedor de dados: 21
Autores: Pedersen, Aenior sceintist Lene.
Bread making quality of wheat is mainly related to protein and gluten content of grain and flour.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2002
URL: http://orgprints.org/1888/1/Quality_assessment_of_organic_Wheat.pdf
The effect of different fertilisers on hygienic quality of lettuce
Provedor de dados: 21
Autores: Rattler, Sabine; Thiel, Barbara; Köpke, Ulrich.
Abstract – The effect of different fertiliser types (cal-cium ammonium nitrate, fresh farmyard manure, composted farmyard
manure and nettle extract) on the hygienic quality of fresh and washed lettuce was tested in two trials in summer 2004 and 2005.
The hygienic quality was described by total aerobic bacte-rial count and level of coliform bacteria, Escherichia coli, Salmonella
Enteritidis, Enterobacteriaceae. No Salmonella Enteritidis was detected in any sample. E. coli was isolated independent of the
fertiliser type in low concentrations. The total aerobic bacterial count, the levels of Enterobacteriaceae and coliform bacteria
tended to be lower after application of mineral fertil-iser but on a very low level. The washing process had no significant...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/7200/1/D%C3%A4nemark.doc
Ökologisierung der Landwirtschaft – Garant für Verbraucherschutz? [Going organic - guarantee for
consumer protection?]
Provedor de dados: 21
Autores: Rahmann, Gerold.
Die Konzepte des ökologischen Landbaus können als Leitbilder für eine Ökologisierung der Landwirtschaft angesehen werden.
Der ökologische Landbau definiert und garantiert eine umweltfreundliche, naturnahe und tiergerechte Art der Produktion und
Verarbeitung von Lebensmitteln. Wegen dieser hohen Prozessqualitäten werden hohe Produktqualitäten impliziert und antizipiert,
obwohl diese zunächst davon unabhängig sind und auch nicht definiert und garantiert werden. Ökologische Lebensmittel gelten
bei den meisten Käufern aber wegen der Art der Produktion als gesund, lebensmittelhygienisch sicher und qualitativ hochwertig.
Bislang fehlen jedoch klare Beweise, ob ökologisch produzierte Lebensmittel eine bessere Produktqualität aufweisen und/oder
gesünder sind als...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Policy environments and social economy Community
development Consumer issues.
Ano: 2002
URL: http://orgprints.org/587/1/rahmann%2D2001%2Doekologisierung%2Dkiel.pdf
Konventionelle und organische Lebensmittelzusatzstoffe und mögliche Einflüsse auf die Gesundheit
Provedor de dados: 21
Autores: Syrový, Ing. Vít.
Lebensmittelzusatzstoffe sind schon seit Jahren ein vieldiskutiertes Thema. Für die Verarbeitung konventioneller Lebensmittel
darf man mehr als 310 Zusatzstoffe benützen. Zwischen einzelnen Stoffen gibt es sehr grosse Unterschiede, und das nicht nur in
der chemischen Struktur, sondern auch in ihrer Gesundheitswirkung. Zu den Zusatzstoffen gehören zwar Naturstoffe (z.B.
Vitamine), aber auch chemisch synthetisierte Verbindungen (z.B. synthetische Farbstoffe, Konservierungsmittel usw.).Wer sich
mit Naturgesetzen beschäftigt, ist nicht überrascht, dass zwischen der Wirkung von Stoffen aus der Natur und von Menschen
hergestellten künstlichen Verbindungen, ein unermesslicher Unterschied merkbar ist. Deshalb ist hervorzuheben, dass es nicht
ausreicht, nur die...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9119/1/Syrovy_Lednice.pdf
Organic Vs Conventional Winter Wheat Quality and Organoleptic Bread Test
Provedor de dados: 21
Autores: Mazzoncini, Marco; Belloni, Paola; Risaliti, Rosalba; Antichi, Daniele.
In the frame of a long-term experiment carried out in Central Italy, conventional and organic winter wheat cropping systems were
compared in 2004 and 2005 to evaluate the effect of system management on wheat grain yield and quality. The organic system
showed grain and straw yield about 50% lower than the conventional system. Organic grain samples resulted 20% lower in protein
content and exhibited poor bread production qualities. Despite that, organic bread, did not show differences in crust thickness,
crumb volume and in crumb alveolus structure in a visual evaluation. Differences were, however, appreciated by panellists who
found organic bread harder and more flavourful than conventional.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/9753/1/Mazzoncini%2Detal%2D2007%2DWheatBreadQuality.pdf
Aufbau eines Monitoring-Systems für Obst und Gemüse im Naturkosthandel
Provedor de dados: 21
Projektziel ist es, am Beispiel eines Teilmarktes den Verbraucherschutz um ein weiteres Element zu erweitern. Die
zugrundeliegende These lautet: Wenn ein Lieferant durch Pestizidrückstände im Spurenbereich auffällt, muss bei Kontrolle und
Handel die Aufmerksamkeit erhöht werden. Es gibt bisher kaum Grundlagen, um zu beurteilen, ob die Höhe eines Rückstandes
typisch für eine Region, für die Belastung durch Abdrift oder durch eine Altlast ist oder ob Betrug dahinter steckt. Entsprechendes
Datenmaterial soll durch ein Monitoring-System erhoben werden. Die so gewonnenen Daten können für eine Integration des
Kontrollansatzes der Prozess- und der Produktkontrolle genutzt werden. Auf der Grundlage der statistischen Auswertung des
Datenmaterials können...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Sabor, Frescor y Contenido en Nutrientes Información a los vendedores de los Controles de Calidad
y Seguridad en cadenas de producción orgánica de los alimentos
Provedor de dados: 21
Autores: Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna; Brandt, Kirsten.
Este catálogo proporciona una descripción práctica a los vendedores (minoristas) de lo que se hace para asegurar la calidad y el
sabor de productos orgánicos en toda la cadena de producción hasta que el producto alcanza al consumidor, y lo que el vendedor
puede hacer para apoyar esos esfuerzos y preservar lo mejor posible la calidad nutritiva. Otros catálogos destinados a los
vendedores cubren “la autenticidad y fraude” y “la seguridad y contaminación”. También hay otros catálogos específicos
destinados a los consumidores y a la producción de productos específicos.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4984/1/1sabor_vendedorfinal_%283%29.pdf
High variability in anthocyanin contents between different blackcurrant varieties
Provedor de dados: 21
Autores: Hellström, Jarkko; Hietaranta, Tarja; Karhu, Saila; Mattila, Pirjo; Tiirikka, Timo; Veteläinen, Merja.
The results confirm that blackcurrant is a good source of anthocyanins. However, remarkable variation in the anthocyanin
content between varieties is evident. The anthocyanin profile is always dominated by four major anthocyanins, yet some
variation appears in their relative proportions. The high anthocyanin content is usually most desirable in the blackcurrant
products and this study shows that the choice of variety may have a great impact on it.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18316/1/Hellstrom.pdf
Nanotechnology in the context of organic food processing
Provedor de dados: 21
Autores: Lanzon, N.; Kahl, J.; Ploeger, A.
Nanotechnology, the science of the ultra small, is up-and-coming as the technological platform for the next wave of development
and transformation of agri-food systems. It is quickly moving from the laboratory onto supermarket shelves and our kitchen
tables (Scrinis and Lyons, 2007). Therefore we investigated in a literature review and a comparison of the findings with the EU
regulation of organic farming to what degree nanotechnology can be applied in organic food production. The regulations do not
restrict the use of nanotechnology in general. Because little is known about the impact on environment and human health,
precaution should be taken when it comes to applying this technology in organic food production.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/14180/1/Lanzon_14180.pdf
Nutritional implications of organic conversion in large scale food service: Preliminary results from
Core Organic research
Provedor de dados: 21
Autores: Mikkelsen, Bent Egberg; He, Chen.
The discussion about nutritional advantages of organic consumption has traditionally focused on the properties of the food it self.
Studies have shown however that change of consumption patterns towards organic food seems to induce changed dietary
patterns. The current research was a part of the iPOPY study and was conducted to investigate if such changes can be found in
school food settings. In other words does organic food schemes at school and related curricular activities help to create
environments that are supportive for healthier eating among children? The research was carried out among school food
coordinators in public schools in Denmark, Finland, Germany, and Italy. A questionnaire was adapted to fit the different
languages and food cultures...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Food systems Policy environments and social economy.
Ano: 2010
URL: http://orgprints.org/17324/1/BEMIucdavis2010ABS%2BPPT.pdf
Ekologisk jordbruks- och trädgårdsproduktion, Formasprogrammet 2001-2004, Livsmedelssytem
Provedor de dados: 21
Regeringen gav våren 2001 Forskningsrådet för miljö, areella näringar och samhällsbyggande (Formas) 69 miljoner kronor för ett
treårigt forskningsprogram om ekologisk jordbruks- och trädgårdsproduktion. Pengarna delades ut till 23 projekt inom
insatsområdet ekologisk produktion.
Tipo: Research Programme description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
New market perspectives using herbs and berries in organic meat products
Provedor de dados: 21
The aim of the project is to extend the range of organic meat products by introducing new interesting flavour variants. The novelty
is to utilize herbs and berries for biological preservation and to provide the products with a new and interesting flavour profile and
appearance. The project is consumerdriven as MAPP will study how ecological consumers relate to a new preservation technology
in the form of berries and herbs. They will also study how the consumers relate to the new products by evaluations and when
buying the products. Among Danish berries and herbs, AU-IHP will select and produce the cultivars which are to be screened at
DMRI for anti-microbial activity and favourable flavour characteristics in meat products. Furthermore, AU-IHP will optimize...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Technology assessment Processing; Packaging and transportation
Markets and trade Consumer issues Fruit and berries Quality and evaluation of inputs.
Ano: 2016
URL: http://orgprints.org/19603/1/BerryMeat_application.pdf
Autenticidad y Fraude Información destinada a los Vendedores sobre el Control de la Calidad y
Seguridad Alimenticia en las Cadenas de Producción Orgánica
Provedor de dados: 21
Autores: Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty; Brandt, Kirsten.
Este catálogo se destina a los vendedores y suministra una visión práctica acerca del que se ha realizado para garantizar la
autenticidad y la integridad de 7 tipos de productos orgánicos donde mejorías son posibles y lo que los vendedores pueden hacer
para mantener esfuerzos que salen al encuentro de las exigencias de los consumidores. Otros catálogos para los minoristas cubren
el sabor, frescor y nutrientes o seguridad y contaminación. Existen aún otros catálogos que se destinan a los consumidores o la
producción específica de determinados productos.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4880/1/3_Autenticidad_Fraude_vendedores_(4).pdf
Open Pollinated Broccoli Genotypes: Agronomic Parameters and Sensory Attributes
Provedor de dados: 21
Autores: Wolf, Stefanie; Zikeli, Sabine; Fleck, Michael; Graeff-Hönninger, Simone; Claupein, Wilhelm.
Breeding of open pollinated (OP) varieties for organic farming gains further importance as varieties created by breeding
techniques like CMS-hybridisation and cell fusion are no longer accepted by several organic farming associations. For broccoli
(Brassica oleracea var. italica), the availability of OP varieties is very limited and the ones available are often not suitable for
commercial crop production. In a participatory breeding project of the non-governmental, non-profit German association
Kultursaat e.V. and the University of Hohenheim new genotypes were tested for agronomic parameters in field trials and sensory
traits of cooked and raw broccoli were evaluated by two untrained consumer panels in 2012 and 2013. Agronomic traits of hybrids
and OP...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation.
Ano: 2014
URL: http://orgprints.org/23902/1/23902_Wolf_MM.pdf
Restricted use of antibiotics in organic pig farming
Provedor de dados: 21
Autores: Aabo, Søren; Jensen, Annette Nygaard.
Can the restricted use of antibiotics in organic pig farming be documented to provide a safer, high quality meat product with less
antibiotic resistant bacteria?
The project SafeOrganic aims to document that the restricted use of antimicrobials in organic pig
production leads to lower levels of antibiotic resistant bacteria compared with the level in conventional pigs. However, the project
will also address the risk of losing this quality parameter, due to a widespread practice of slaughtering organic pigs together with
conventional pigs,implying a risk of cross-contamination.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2013
URL: http://orgprints.org/22541/13/22541.pdf
French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et
sanitaire des aliments issus de l’agriculture biologique)
Provedor de dados: 21
Autores: Schmid, Otto.
The presentations summarises the results of a study on organic farming and food quality published 2003 in France.
Agence
française de sécurité sanitaire des aliments (AFSSA) (2003): Evaluation nutritionnelle et sanitaire des aliments issus de
l’agriculture biologique. AFSSA, F-94701 Maisons-Alfort, France
These Conclusions of the study are:
· Confirmation of
most of the findings in other similar studies · Interesting findings with regard to health promoting compounds · More studies
are needed (consumption studies) · Several negative prejudgements about safety of organic food have not been confirmed ·
Regarding food safety issues: in some areas more monitoring might be needed · The system approach of Organic Farming is
recognized as a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Policy environments and social economy.
Ano: 2004
URL: http://orgprints.org/2751/1/schmid%2D2004%2Dfrench%2Dstudy%2Dos%2Dbiofach.pdf
Ganzheitliche Untersuchungsmethoden zur Erfassung und Prüfung der Qualität ökologischer
Lebensmittel: Stand der Entwicklung und Validierung
Provedor de dados: 21
In dem wachsenden Markt ökologischer Lebensmittel werden Methoden zur produktorientierten Qualitätserfassung gefordert.
Dabei geht es u.a. um die Unterscheidung von Produkten aus unterschiedlichen Anbauverfahren. Die Ziele des Projektes waren
daher:
1. ausgewählte ganzheitliche Methoden gemäß ISO 17025 zu validieren, d.h. Laborprozesse festzulegen, sowie
Einflussgrößen und Verfahrensmerkmale zu bestimmen, 2. zu testen, ob diese Verfahren eine Differenzierung von definierten
Proben statistisch abgesichert zeigen können. . Diese Ziele konnten erreicht werden. Es wurde bestätigt, dass einige der
Methoden auf Grundlage dokumentierter Prozeduren Lebensmittel aus definierten Anbauversuchen (u.a. aus dem DOK-Versuch
am FIBL/CH) reproduzierbar unterscheiden...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Quality and evaluation of inputs.
Ano: 2016
Untersuchungen von Weizen (Triticum aestivum L.) mit den drei Bildschaffenden Methoden
Kupferchloridkristallisation, Steigbildmethode und Rundfilterchromatographie
Provedor de dados: 21
Autores: Fritz, Jürgen; Athmann, Miriam; Köpke, Ulrich.
Ten encoded wheat samples from 2008 were taken from a field trial on the comparison of different organic and conventional
production systems at Hennef, Germany. The samples were examined with the image forming methods biocrystallization,
capillary dynamolysis and circular chromatography. The images of the encoded samples were a) characterised and b) assigned to
experimental factors. The factors investigated were i) nitrogen supply, ii) fertilizer type, and iii) horn silica application. The ten
samples were assigned 100% correctly to low and high N supply. Within the production methods, samples were assigned correctly
to mineral fertilization and manure fertilization.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/21637/1/21637_fritz.pdf
Controlling egg dioxin levels from laying hens with outdoor run
Provedor de dados: 21
Autores: Kijlstra, Prof.Dr. Aize; Hoogenboom, Dr. Ron; Traag, Dr. Wim.
After the first news items concerning raised dioxin levels in eggs from hens with outdoor access were published in the summer of
2001, Wageningen UR carried out intensive research activities to understand the problem and to find a way to manage the
problem. In 2004 the first Wageningen UR report on this issue was published. It described the possible factors that were
associated with high egg dioxin levels in organic poultry farms. The most striking feature was the number of laying hens on the
farm. Small and middle sized farms regularly produced eggs that exceeded the dioxin levels set out by the EU. In a follow-up
study the relationship between egg dioxin levels and flock size was further analyzed and on-farm control measures were tested.
Flock size was...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/14797/1/1881134.pdf
Fluorescence-based concept of Naturalness applied to organic processed fruit and vegetables
Provedor de dados: 21
Autores: Bardeau, F.; Rizkallah, J.; Acharid, A.; Sivault, S.; Neugnot, B.; Kahl, J.; Birlouez, E.; Birlouez, I.
Background: According to the European regulation N°834/2007, processing of organic food should preserve the essential qualities
of the fresh raw material. Thus, assessment of processed food quality should include verification of the absence of additives and
contaminants and preservation of the sensorial, nutritional and health values of the raw material. In this paper, a quantifiable
concept of naturalness measuring global quality loss due to processing and storage of raw organic material is proposed. This
indicator is based on Front face fluorescence; a global and sensitive technique able to assess in real time and non-destructively
these various dimensions of the food quality.
Results: A strong relationship between the naturalness levels estimated...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2011
URL: http://orgprints.org/19475/1/Bardeau_submitted_19475_Journal_Paper.pdf
Metoder til påvisning af uønsket plantemateriale i afgrøder og frøpartier
Provedor de dados: 21
Autores: Simonsen, Vibeke; Kjellsson, Gösta.
Formålet med det foreliggende kapitel er at fremkomme med generelle oplysninger om, hvorledes uønskede planter eller gener
kan påvises i en afgrøde eller i et frøparti. Da frø fra tidligere dyrkningssæsoner eller fra utilsigtet forurening i udsæd kan
forekomme på en mark, er det specielt for GM afgrøder af betydning at påvise disse i en konventionel eller økologisk afgrøde. Frø
fra GM-sorter bærer en eller flere genetiske markører, som kan genkendes ved hjælp af forskellige analysemetoder.
Anvendeligheden af de forskellige analysemetoder såsom DNA-hybridisering, RFLP, PCR, RADP, ISSR, Microsatelliter samt
immunologiske og isoenzymmetoder beskrives i detaljer for afgrødeplanterne almindelig rajgræs, italiensk rajgræs, rug, raps,
hvidkløver og rødkløver.
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/4606/1/4606.pdf
Production of Apples
Control of Quality and Safety in Organic Production Chains
Provedor de dados: 21
Autores: Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
This leaflet provides a practical overview for producers and others involved in apple production and packaging, of what can be
done at these steps to improve the quality and safety of organically pro-duced apples, in addition to certification and general food
safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4920/1/13_leaflet_apples_english.pdf
Campylobacter species distribution in outdoor pigs: Oral presentation O44
Provedor de dados: 21
Autores: Jensen, Annette Nygaard; Nielsen, Eva Møller.
A colony blot hybridization method with a digoxigenin-(DIG)labelled nucleotide probe was developed to enable Campylobacter
jejuni species-specific identification of colonies present in minority. C. jejuni is the dominant cause of human cases of
Campylobacteriosis. In contrast, C. coli is normally dominant in conventional pigs but it can be speculated that outdoor pigs host
more C. jejuni due to a closer contact to the environment and wild-life where C. jejuni is pre-dominant. Since C. jejuni is
considered more virulent to humans a potential shift towards C. jejuni in pigs may infer an importance to food safety. Individual
pigs are often colonized with several Campylobacter strains. However, with conventional culturing techniques only few colonies
are...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2003
URL: http://orgprints.org/1719/1/Jensen2003_Campylobacter_SafePork.doc
Organic wheat quality from a defined Italian field-trial
Provedor de dados: 21
Autores: Kokornaczyk, Maria; Kahl, Dr. Johannes; Roose, Marco; Busscher, Dr. Nicolaas; Ploeger, Prof. Dr. Angelika.
Organic and conventional wheat grain (Triticum aestivum and Triticum durum) samples coming from a defined field trial in Italy
were measured in 2005 and 2006 for their total protein content and the contents of lutein and zeaxanthin. Additionally the samples
were analyzed by means of the biocrystallization method. The grain samples could be differentiated by the total protein content,
which was higher in the conventional samples. The organic samples contained a higher lutein content in Triticum aestivum but
lower in Triticum durum. Biocrystallization differentiated Triticum durum from Triticum aestivum and organic from conventional
grown samples when visual evaluation was applied. Differentiation of farming systems was possible for biocrystallization...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/11732/1/Kokornaczyk_11732_rev.doc
Can the restricted use of antibiotics in organic pig farming be documented to provide a safer, high
quality meat product with less antibiotic resistant bacteria?
Provedor de dados: 21
Autores: Åbo, S.; Jensen, A.N.
The project SafeOrganic aims to document that the restricted use of antimicrobials in organic pig production leads to lower levels
of antibiotic resistant bacteria compared with the level in conventional pigs. However, the project will also address the risk of
losing this quality parameter, due to a widespread practice of slaughtering organic pigs together with conventional pigs, implying
a risk of cross-contamination.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2013
URL: http://orgprints.org/28250/1/28250.pdf
Erzeugung von Verarbeitungskartoffeln im Ökologischen Landbau: Effekt von Standort und Sorte
auf Ertragsstruktur und die Qualität von Pommes frites
Provedor de dados: 21
Autores: Krause, Tanja; Haase, Thorsten; Böhm, Herwart; Heß, Jürgen; Loges, Ralf; Haase, Norbert U.
First experiments in the years 2000 and 2001 have shown a high effect of the factor “site” on the suitability for processing of
different potato varieties in organic farming. Constitutive on these preview tests an assortment of 8 different potato varieties for
processing to Potato chips were set up on three locations with different soil qualities in the years 2003 and 2004. First results of
the year 2003 confirm the influence of the site on the quality of potatoes for processing. Interesting for organic farmers are the
varieties Agria and Marena with high yield on all three sites and good quality of the product after harvesting and storage.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Root crops.
Ano: 2005
URL: http://orgprints.org/3610/1/3610.pdf
Nahrungsmittelqualität aus Konventionellem und Ökologischem Landbau im Vergleich
Provedor de dados: 21
Autores: Neuhoff, Daniel.
Es wird der Frage nachgegangen, ob Produkte aus Ökologischem Landbau eine höhere Qualität als Vergleichsprodukte aus
konventionellem Landbau aufweisen. Das bis dato untersuchte Inhaltsstoffprofil verschiedener Nahrungsmittel weist in der Regel
nur geringfügige Unterschiede zwischen den Anbausystemen auf. Vorteile besitzen Produkte aus Ökologischem Landbau
demgegenüber bei der Minimierung des potentiellen Gesundheitsrisikos durch Pflanzenschutzmittel und bei der Prozeßqualität,
mit welcher die Umweltbelastungen einer bestimmten Produktionsweise quantifiziert werden können.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2001
URL: http://orgprints.org/1379/1/1379%2Dneuhoff%2D2001%2Dnahrungsmittel%2Dvergleich.pdf
Entwicklung der Methode Biokristallisation für Milchproben
Provedor de dados: 21
Autores: Wohlers, Jenifer; Kahl, Johannes; Ploeger, Angelika.
This study deals with the question under which circumstances (concerning milk and CuCl2-concentration per picture) and with
which variation the method of biocrystallisa-tion is able to distinguish different milk qualities. Milk qualities are UHT- and raw
milk as well as milk from the beginning (A-milk) and ending (E-milk) of lactation. A matrix from different mixing ratios showed
that milk qualities are best visually differentiated by 350µL milk and 175mg CuCl2 per plate. However there exists a certain
variation in repeatedly produced pictures of one quality. Therefore 38% of the A- and E-milk-pictures were sorted out because of
technical errors (unusual morphology). With 42% of the pictures the two samples were successfully differentiated by describing...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/2014/1/2014_Wohlers_Poster.pdf
bioC.info Vervollständigung des Verzeichnisses der kontrollierten Unternehmen des Ökologischen
Landbaus
Provedor de dados: 21
Ziel des Projektes ist es, www.bioC.info zu einem vollständigen Verzeichnis der kontrollierten Unternehmen des Ökologischen
Landbaus in Deutschland weiterzuentwickeln. Mit der Einbindung der Verzeichnisse von Kontrollstellen, die ihre Daten bisher
nicht über bioC veröffentlichen, soll eine zentrale Recherchemöglichkeit
geschaffen werden. Für Verbraucher wird dadurch die
nach öko-zertifizierten Unternehmen in Deutschland
Suche nach zertifizierten Unternehmen des Ökologischen Landbaus
erleichtert. Kontrollstellen ebenso wie Handels- und Verarbeitungsunternehmen erhalten einen zentralen und einfachen Zugang zu
Informationen darüber, ob ein Lieferant aktuell dem Öko-Kontrollverfahren untersteht und berechtigt ist, Produkte mit Hinweisen
auf den...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2016
Bioweine halten was sie versprechen
Provedor de dados: 21
Autores: Wyss, Gabriela S.
Im Jahr 2001 wurde von der Bioweinbaubranche eine Kampagne durchgeführt, um die Qualität der Schweizer Bioweine
hinsichtlich Fungizidverunreinigungen zu überprüfen und aus der Ursachenanalyse Möglichkeiten für Verbesserungen abzuklären.
An der gemeinsamen Kampagnebeteiligten sich BIOVIN (Verband schweizerischer Bioweinbauproduzenten), das Amt für
Lebensmittelkontrolle der Kantone AR, AI, GL und SH und das FiBL. In der Fallstudie wurde der Produktionsverlauf von der
Traube im Anbau bis zum Wein in der Flasche hinsichtlich möglichen Fungizideinträgen untersucht. Zusätzlich wurden 61
biologische und 25 nichtbiologisch produzierte Weine aus allen wichtigen Anbaugebieten der Schweiz auf die wichtigsten in der
Schweiz eingesetzten fungiziden Wirkstoffe...
Tipo: Other
Palavras-chave: Food security; Food quality and human health Viticulture.
Ano: 2003
URL: http://orgprints.org/13420/1/wyss%2Dgabriela%2DFlyerA4Wein_dt.pdf
Sensory evaluation of processed wheat from a defined field- trial (QualityLowInputFood)
Provedor de dados: 21
Autores: Ploeger, Prof. Dr. Angelika; Roeger, Monika; Lueck, Dr. Lorna; Leifert, Prof. Dr. Carlo.
The integrated project QualityLowInputFood (QLIF) aims to improve quality, ensure safety and reduce costs along the organic
and “low input” food supply chains. Beside safety, freshness, general health benefits as well as nutritional value, one reason for
consumers demanding organic foods are more tasty products (Bourn/Prescott 2002). Therefore it is important to evaluate how the
sensory attributes such as taste, flavour and texture of fresh and processed products are influenced by the different management
systems. For sensory evaluation, in crop year 2005 seven wheat samples were assessed by a trained sensory panel, each with 4
field replicates (in total = 28 samples). The wheat samples were processed to wholemeal bread and biscuits for evaluation.
A...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/12178/1/Ploeger_12178_ed.doc
Gutachten zur zukünftigen Wahl des Verpackungsgebindes von Biobier
Provedor de dados: 21
Autores: Epprecht, Nils.
Viele Konsumenten kennen Biobier nicht oder nur flüchtig. Dies ganz im Gegensatz zur grossen und steigenden Beliebtheit
sonstiger Bioprodukte. Wie kann dieser Bekanntheitsgrad erhöht werden? Im Verkauf spielen Verpackungen eine wichtige Rolle.
Sie machen den Konsumenten auf ein Produkt aufmerksam und sind mitentscheidend bei einem Kauf. Beim Verband Bio Suisse
(Vereinigung
der
schweizerischen
Biolandbau
Organisationen)
gelten
klare
Richtlinien,
welche
Materialien
als
Verpackungsgebinde erlaubt sind und welche nicht. Am Beispiel des Biobieres erläutert die vorliegende Arbeit, ob diese
Richtlinien noch aktuell sind oder angepasst werden sollten. Dabei werden nicht nur ökologische Aspekte berücksichtigt sondern
auch die Meinungen von Produzenten, Konsumenten...
Tipo: Thesis
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007
URL: http://orgprints.org/13507/1/epprecht%2D2007%2Dbiobier_korr.pdf
Entwicklung alternativer Zusatzstoffe für Bioprodukte, die der Verbesserung von Mehlmischungen
für Back- und Teigwaren dienen, durch die Verwendung der Yamswurzel Dioscorea batatas
Provedor de dados: 21
Ziel des Projektes ist die Entwicklung ökologischer Zutaten aus der Yamswurzel Dioscorea batatas, die Zutaten dienen der
sensorischen und gesundheitlichen Verbesserung von Mehlmischungen die zur Herstellung von biologischen Back- und
Teigwaren verwendet werden können. Wegen ihren Klebereigenschaften wird die Konsistenz der Dioscorea batatas in Asien bei
der Herstellung von Teigwaren genutzt, zur Entwicklung des Herstellungsverfahrens von Yamswurzelmehl zählt die Identifikation
von geeigneten Yamswurzelsorten, die optimalen Trocknungs- und Vermahlungsverfahren, so wie ideale Mischungsverhältnisse
und Zutatenkombinationen. Um das neu entwickelte Produkt sowohl im handwerklichen als auch industriellen Bereich einführen
zu können, ist es notwendig, den...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Mahetoit: loomulik ja kasulik
Provedor de dados: 21
Autores: Matt, Darja; Peetsmann, Elen; Luik, Anne; Pehme, Sirli.
Eesti Maaülikoolis analüüsiti rohkem kui 150 maailma eri paigus tehtud mahe- ja tavatoidu kvaliteeti võrdlevat teadusuuringut
ning koostati selle põhjal ülevaatlik aruanne (Quality of Organic vs. Conventional Food and Effects on Health), mis on
elektroonselt kättesaadav www.pickfi ber.eu ja mahekeskus.emu.ee.
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/20346/1/mahevoldik176x240%2B3_(1).pdf
Sicherheit und Kontamination Information für Konsumentinnen und Konsumenten zur
Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten
Provedor de dados: 21
Autores: Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela; Brandt, Kirsten.
Dieses Informationsblatt gibt Konsumentinnen und Konsumenten einen praktischen Überblick über Massnahmen zur Sicherung
von Qualität und Geschmack biologisch erzeugter Lebensmittel entlang der gesamten Produktionskette. Es zeigt auf, wie
Konsumenten diese Bemühungen unterstützen und die Produktqualität nach dem Einkauf bewahren können. Weitere
Informationsblätter für Konsumenten informieren über «Authentizität und Betrug» sowie «Geschmack, Frische und Nährstoffe».
Zusätzliche Informationsblätter sprechen den Handel und die Produzierenden an
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4916/1/6_sicherheit_konsumentinnen.pdf
The use of natural herbs and berry for preservation of organic meat products
Provedor de dados: 21
Autores: Hansen, Flemming; Jensen, Martin; Grevsen, Kai.
From 36 different plants, screened for antimicrobial acitivty in a Radial Diffusion Assay, 8 were selected for further testing in
meat products. The 8 different plants (black chokeberry, blackthorn, lingonberry, redcurrant, sage, summer savory, wild garlic and
horseradish) were initially tested in a meat slurry test system as single antimicrobials and in different combinations of three to four
plants. The 8 plants and he most effective combinations were subsequently tested in pilot-plant produced meat products. The
results and the potential use of these 8 plants for preservation of meat products is discussed.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2014
URL: http://orgprints.org/25746/7/25746.pdf
Full case study report: Bohlsener Mühle - Germany
Provedor de dados: 21
Autores: Muenchhausen, Susanne.
The Bohlsener Mühle GmbH & Co. KG (Mill of Bohlsen Ltd & limited partners) is a processing enterprise handling
only organic cereals and other mill and bakery products. The enterprise is specialised on the processing of cereals and legume
crops which are grown in northern Germany such as mainly spelt, wheat, oats and rye; as well as legume and oil seeds crops from
several countries. The location and regional context are highly relevant for understanding the sustainability objectives and the
related values as well as the interrelations between chain partners within one of the most important organic cereal value chain in
Northern Germany. The mill business has grown significantly since the early 1980 when the next generation took over the small
mill...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Policy environments and
social economy.
Ano: 2015
URL: http://orgprints.org/29241/13/29241.pdf
Leitfaden zur angepassten Herstellung von Öko-Fleisch- und Wurstwaren ohne bzw. mit reduziertem
Einsatz von Pökelstoffen
Provedor de dados: 21
Autores: Beck, Alexander; Binder, Cordula; Dylla, Renate; Liebl, Boris; Lücke, Friedrich-Karl; Frank, Wörner.
Im Rahmen des durch das Bundesprogramm Ökologischer Landbau geförderten Projektes 06OE007 „Sichere und angepasste
Herstellung von Öko-Fleisch- und -Wurstwaren ohne bzw. mit reduziertem Einsatz von Pökelstoffen“ wurde ein Praxisleitfaden
für handwerkliche Fleischverarbeiter und Verantwortliche in Produktionsfirmen erstellt.
Zweck und Ziel dieses Leitfadens ist
es, Verarbeitern, die pökelstofffreie Produkte bzw. Produkte mit reduzierten Mengen von Pökelstoffen herstellen, Hilfestellung in
einer angepassten Technologie zu geben. In dem Leitfaden werden die entscheidenden Maßnahmen und entsprechenden
Lösungswege aufgezeigt.
Der Leitfaden gliedert sich in drei Kapitel:
In Kapitel 1 wird die Problematik der Herstellung ohne
bzw. mit reduziertem Einsatz von...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2008
URL: http://orgprints.org/14275/1/14275%2D06OE007%2Dfibl%2Dbeck%2D2008%2Dpoekelstoffe.pdf
Effects of weed management strategies on quality and enteric pathogen contamination of organic
lettuce
Provedor de dados: 21
Autores: Fischer-Arndt, Meike; Neuhoff, Dr. Daniel; Köpke, Prof. Ulrich.
Quality requirements for raw edible produce like lettuces include nutritional value and hygienic quality. Organic lettuce is often
considered to cause a potential health risk for immunocompromised individuals due to assumed pathogen transfer from
organically manured soils into lettuce heads (Lactuca sativa, var. capitata). The effect of different weed management strategies
(rotary tiller, mouldboard plough combined with flame weeding, plastic mulch and straw layer, resp.) on pathogen transfer from
fresh and composted farm yard manure were assessed in four field experiments in 2006 and 2007. Results gave no hint on any
pathogen transfer given by the assumed pathways (contaminated soil particles transported by mechanical tools and/or splash effect
of rain...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/12547/1/Fischer%2DArndt_12547_ed.doc
Varroabehandlung - Beigeschmack unerwünscht
Provedor de dados: 21
Autores: Kubersky, Ulrike; Boecking, Otto.
Süß ja – sauer nein, das erwartet der Kunde und das verlangt die deutsche Honigverordnung. Bei der Anwendung organischer
Säuren zur Varroabekämpfung kann es zu erhöhten Säuregehalten im Honig kommen, so dass dieser nicht mehr verkehrsfähig ist.
Durch den richtigen Behandlungszeitpunkt lassen sich solche Rückstände vermeiden.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/15147/1/kubersky%2Dboecking%2D2007%2DBIENE_07_016_017_Varroa.pdf
EFFETTO DELLA RAZZA E DEL TIPO DI ALIMENTAZIONE SU ALCUNI PARAMETRI
QUALITATIVI DELLA CARNE SUINA
Provedor de dados: 21
Autores: Spanó, Alessandro.
The present study was carried out to establish the effect of
two feeding strategies on some qualitative parameters of fresh pork.
Regarding the feed strategies the first group was called NORMAL(Norm) with available the 100% of concentrate that they needed
and RESTRICTIVE (Rest) with only the 60% of concentrate available. Two market hogs DLY and TLY are raised up at the
organic research platform of Aarhus University, Denmark, from August to October 2012. The market hogs were 32 female pigs,
born from the progeny F1 of Landrace x Yorkshire (LY) sows sired by Duroc (D) or Tamworth (T) boars. The pigs were reared
outdoors in paddocks 1625 m² and slaughtered at about 90 days of age. All pigs at the time of slaughter, were weighed and from
each carcass several...
Tipo: Thesis
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/27301/7/27301.pdf
Transformação de Trigo em Pão Controlo da Qualidade e Segurança em cadeias de Produção
Biológica
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew; Velimirov, Alberta.
Este desdobrável fornece uma visão prática do processamento de farinha e destina-se a moleiros, padeiros e outros agentes
envolvidos na produção de farinha e pão, sobre o que pode ser feito nestas etapas de forma a melhorar a qualidade e a
segurança do pão biológico, de acordo com os requisitos gerais
da certificação da segurança alimentar. Foram também
preparados desdobráveis para outros produtos, bem como desdobráveis dirigidos aos consumidores e retalhistas.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4971/1/10_Trigo.pdf
Futterbewertung im Umbruch? Beziehung zwischen dem Alter von Rindern und Ochsen aus einem
Weidemastverfahren und Merkmalen der Fleischtextur (Zartheit)
Provedor de dados: 21
Autores: Scheeder, M.R.L.; Meili, E.; Bezencon, M.; Spring, J.; Kreuzer, M.
Die Zartheit ist eines der wichtigsten Merkmale für den Genusswert von Fleisch und speziell für Labelfleischprogramme,
aufgrund der Erkennbarkeit der Produkte, sicherlich von entscheidender Bedeutung für den wiederholten Kaufentscheid der
Konsumierenden (Koohmaraie und Geesink, 2006). Ziel der vorliegenden Untersuchung war daher zu prüfen, inwieweit sich das
Alter von Rindern und Ochsen, die auf der Basis von Gras und Graskonserven extensiv ausgemästet wurden, auf die
Eigenschaften des Bindegewebes und die Textur von zwei Muskeln, die sich im Kollagengehalt unterscheiden, auswirkt.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Feeding and growth Beef cattle.
Ano: 2007
URL: http://orgprints.org/11317/1/Scheeder%2Detal%2D2007_FT_Zartheit.pdf
A New Definition of Food Quality
Provedor de dados: 21
Autores: Meier-Ploeger, Angelika.
Six criteria should be used to identify important components of quality (which are especially important for organic products): Authentic - Functional - Biological - Nutritional - Sensual - Ethical
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 1996
URL: http://orgprints.org/2253/1/handbuch%2Dkein%2DDokument.pdf
Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion
Provedor de dados: 21
Gegenwärtig gibt es keine repräsentativen Daten zur mikrobiologischen Sicherheit und Qualität von Ökofleischerzeugnissen wie
streichfähiger Rohwurst und vorverpackter Aufschnittware wie Brühwurst und Kochschinken, die im Einzelhandel mit
Mindesthaltbarkeiten von 15-30 Tagen angeboten werden. Aufgrund des zunehmenden Marktanteils von Ökofleischerzeugnissen
und weitreichender Abweichungen bei der Fleischerzeugung und –verarbeitung, mit teilweisem oder völligem Verzicht auf Nitrit
und andere „chemische“ Zusatzstoffe, war es erforderlich, diese Wissenslücke zu füllen. Von Oktober 2002 - Oktober 2003
untersuchten wir Erzeugnisse, die wir zum einen direkt von sechs kooperierenden Herstellern mit deutschlandweiter Vermarktung
und zum anderen aus dem...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Authenticity tests of organic products (Golden Delicious and Elstar) applying sensory analysis
Provedor de dados: 21
Autores: Ploeger, Prof. Dr. Angelika; Roeger, Monika; Weibel, Dr. Franco.
In the governmental funded project BÖL-02OE170/F, apple samples from different farming systems (organic and conventional)
were differentiated and classified by sensory evaluation. Samples from farm pairs derived from geographical neighbouring
locations. Each farm pair consisted of one farm producing apples according to organic land use system and one producing
conventionally. Factors of influence as growing conditions, climate, soil and harvest time were comparable within each pair. For
sensory evaluation, a descriptive analysis panel was trained according ISO-standards of descriptive analysis. The quantitative
descriptive analysis method (QDA) enables to show a complete product profile with all sensory characteristics of a product as
well as their...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/12172/1/Ploeger_12172_ed.doc
DETERMINAZIONE INNOVATIVA DEL ROTENONE NEGLI OLI DI OLIVA DA
AGRICOLTURA BIOLOGICA MEDIANTE SPETTROMETRIA DI MASSA TANDEM
Provedor de dados: 21
Autores: Caravita, M.A; Di Donna, L; Fusto, D; Mazzotti, F; Muzzalupo, I; Parise, A; Perri, E; Sindona, G.
Il rotenone, pesticida naturale utilizzato in agricoltura biologica su una grande varietà di colture, è stato determinato
quantitativamente mediante Atmosheric Pressure Chemical Ionisation Spettrometria di Massa Tandem (APCI MS/MS) nelle olive
e negli oli di oliva ottenuti dopo trattamento in una prova di campo che ha interessato la cv Carolea in Calabria. La tecnica
analitica ha previsto la realizzazione di esperimenti “Multiple Reaction Monitoring” (MRM) utilizzando uno standard interno
ottenuto per sintesi. Le quantità rilevate sono comprese tra 9 mg/Kg di olio dopo 1 giorno dal trattamento e 0.15 mg/Kg di olio
dopo 1 mese circa dal trattamento. Quest’ultimo valore è molto più elevato dei 40 µg/Kg permessi dalla legislazione italiana.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Olive Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/10271/1/Rotenone_Olio_biologico.pdf
Full case study report: Kiuruvesi Municipal Catering - Finland
Provedor de dados: 21
Autores: Risku-Norja, Helmi.
The Kiuruvesi municipality the pioneer in using local and organic food (LOF) in the statutory municipal catering services. The
LOF strategy has been determined since the 1990’ies. The strengths lie in the rich regional production structure of agriculture and
in the commitment of the municipal authorities to the LOF concept. The LOF strategy is based on territorial approach, and it has
been adopted as means of enhancing the attractiveness of the municipality, which is located in a fairly remote area and which has
been facing declining population development over the past decades. Prioritising LOF in public food services is an important
ingredient in the Kiuruvesi municipality’s brand as the capital of ecological Finland. As a public actor the municipal...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Policy environments and
social economy.
Ano: 2015
URL: http://orgprints.org/29244/13/29244.pdf
Mikroflora von Bioprodukten
Provedor de dados: 21
Als Teil unserer Umwelt sind alle Lebensmittel Nischen für komplexe Ökosysteme verschiedener Mikroorganismen.
Erstaunlicherweise ist über die Mehrheit der Mitglieder der natürlichen Mikroflora auf Lebensmitteln wenig bekannt, weder über
die konkret vorhandenen Spezies und ihre Populationsstruktur, noch über Interaktionen zwischen verschiedenen Spezies oder über
ihre Funktion. Über den Einfluss von Produktionsverfahren auf den natürlichen Besatz von Mikroorganismen auf Lebensmitteln
ist ebenfalls wenig bekannt. Wir haben für dieses Projekt deshalb folgende Arbeitshypothese verfolgt: Der mikrobielle Besatz von
Lebensmitteln wird durch das Produktionsverfahren beeinflusst mit möglichen Konsequenzen für die Qualität der Produkte und
deren Ernährungswert. Da...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Organic food quality – axioms and ambiguities
Provedor de dados: 21
Autores: Rembiałkowska, prof. Ewa.
During last decades the consumer trust in food quality has drastically decreased, mainly because of the growing ecological
awareness and several food scandals. Consumers started to look for safer and better controlled foods, produced in more
environmentally friendly system.
Organically produced foods are widely believed to satisfy the above demands; up to now
research studies have partly confirmed this opinion.
Organic crops contain fewer nitrates and nitrites and fewer residues of
pesticides than conventional ones. They contain as a rule more dry matter, vitamin C, phenolic compounds, valuable amino acids
and total sugars; however the level of carotenoids is often higher in conventional plant products. Organic crops contain often more
mineral...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/7594/1/Odense_Congress%2D2006_3_II_2006.doc
Milk fatty acids in relation to feeding practices on Dutch organic farms
Provedor de dados: 21
Autores: de Wit, Jan; Wagenaar, Jan Paul; de Vries, Anneke; Baars, Ton.
Various recent studies have indicated positive interactions between organic animal production and poly-unsaturated fatty acids,
particularly CLA and omega-3. In this paper, we present the monitoring results of 15 organic farms concerning the rela-tionship
between feeding practices and fatty acid pattern. The results indicate a strong negative effect of maize and grass silage and
concentrate feeding on CLA levels in milk fat. On the other hand, feeding fresh grass has a positive effect. Omega-3 levels in milk
fat seem less related to feed characteristics: similar relations to those with CLA seem to exist, but feed composition explains the
variation in omega-3 levels only to a limited extent, while there is a large farm influence. This might be related to...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Dairy cattle.
Ano: 2006
URL: http://orgprints.org/7320/1/jan_de_witodense_papermilkdef.pdf
BerryMeat - bruttoliste over bær og urter til indledende screening for antimikrobiel aktivitet
Provedor de dados: 21
Autores: Jensen, Martin; Hansen, Flemming.
Liste over de bær og urter som er blevet undersøgt på TI-DMRI for antimikrobiel effekt mod L. monocytogenes og Salmonella/E.
coli. Planterne er leveret AU-Årslev.
Tipo: Working paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/19977/1/19977.pdf
Produktion von Tomaten
Lebensmittelketten
Überwachung von Qualität und Sicherheit in biologischen
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta; Torjusen, Hanne.
Dieses Informationsblatt zeigt Produzenten und weiteren an der Produktion von Tomaten beteiligten Fachleuten auf, was zur
Optimierung von Qualität und Sicherheit von biologisch erzeugten Tomaten entlang der gesamten Produktionskette, zusätzlich zu
den Zertifizierungsanforderungen und generellen Lebensmittelstandards, gemacht werden kann. Weitere Informationsblätter
informieren über die Produktion anderer Lebensmittel oder sprechen Qualitäts- und Sicherheitsbedürfnisse des Handels und der
Konsumenten an.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4911/1/12_tomaten.pdf
Bekämpfung der Gloeosporium-Fruchtfäule an ökologisch produzierten Äpfeln – Optimierung einer
Heißwassertauchanlage
Provedor de dados: 21
Die Langzeitlagerung von Äpfeln aus Ökologischem Landbau ist oftmals problematisch, da Lagerspritzungen mit wirksamen
Fungiziden vor der Ernte nicht zulässig sind und sich daher Pilzkrankheiten, wie die gefährliche Gloeosporium-Fäule, im Lager
unerkannt entwickeln können. Die Krankheit verursacht Lagerungsverluste von bis zu 50 %, selbst bei der Lagerung unter
kontrollierter Atmosphäre (CA-Lagerung). Durch die Kombination einer Heißwasserbehandlung (53 °C, 2 Minuten) und einer
anschließenden Lagerung unter kontrollierter Atmosphäre kann die Gloeosporium-Fäule auf ca. 3 % im Vergleich zu 41 % bei
ungetauchten Äpfeln reduziert werden. Noch deutlicher fällt das Ergebnis für unter Normalluft bei 1 °C gelagerten Äpfeln aus.
Hier konnte durch eine...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Post harvest management and techniques Fruit and berries.
Ano: 2016
Das Ernährungssystem Basel – Relevante Politiken, Institutionen und Akteure
Provedor de dados: 21
Autores: Moschitz, Heidrun; Landert, Jan; Hecht, Judith; Schader, Christian.
Unsere Ernährung ist eng mit gesellschaftlichen Aspekten verknüpft. Von der Nahrungsmittelproduktion gehen erhebliche
ökologische Wirkungen aus. Das Forschungsprojekt beleuchtet das Ernährungssystem in der Stadt näher und untersucht das
Potential für eine nachhaltigere Gestaltung. Im ersten Projektteil wurden die Institutionen, Organisationen und Initiativen
identifiziert, die im Ernährungssystem eine Rolle spielen und strategische und rechtliche Dokumente analysiert, die darauf
Einfluss nehmen. Die Ergebnisse sind im Folgenden dargestellt. Das Ernährungssystem einer Stadtregion umfasst alle Prozesse,
die Lebensmittel von der Produktion über Verarbeitung, Transport, Handel, Konsum bis zur Entsorgung von Lebensmittelresten
(und Food Waste) in dieser Stadt...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Policy environments
and social economy Produce chain management.
Ano: 2015
URL: http://orgprints.org/28841/1/moschitz-etal-2015-Ernaehrungssystem-Basel_Politik-Akteure.pdf
A minőségi élelmiszertermelés helyzete és lehetőségei: Az ökológiai gazdálkodás Magyarországon
Provedor de dados: 21
Autores: Hegedűs, István.
ÖSSZEFOGLALÁS Készítette: Hegedűs István Konzulens: Dr. Koncz Gábor, adjunktus Gyöngyös 2012
A minőség, a
minőségi termékek szerepe nemzetközi összehasonlításban az utóbbi évtizedekben, hazánkban kiváltképp az utóbbi két évtizedben
egyre jobban felértékelődött, annak elismerése, hatásainak és értékének felismerése rohamosan nő és fejlődik. Ez a fejlődés
kiváltképp érvényes az élelmiszeripar termékeinek tekintetében. Korábban az élelmiszerek minőségét egydimenziós modellben
szemlélték (az egyetlen szempont a termék minősége), a közelmúltban már háromdimenziós modellre való bővítéséről beszélnek
(PEPÓ, 2007) (az előbb említett mellett a termesztés- és tenyésztéstechnológia, valamint a termelési környezet minősége).
Fentebb említett szempontoknak...
Tipo: Thesis
Palavras-chave: Food security; Food quality and human health Hungary.
Ano: 2012
URL: http://orgprints.org/20809/1/Heged%C5%B1sIstv%C3%A1n_Diplomadolgozat_2012.pdf
Qualitätssicherung und Verbraucherschutz bei ökologisch erzeugtem Schweinefleisch (BÖL-Projekt
Nr. 02OE453)
Provedor de dados: 21
Autores: Sundrum, Albert.
Versuchsbeschreibung/Fragestellung:
Schweinen
aus
ökologischer
Aussagen von Schlachtunternehmen deuten darauf hin, dass Schlachtkörper von
Erzeugung
eine
große
Variation
hinsichtlich
der
Qualitätskriterien
und
der
pathologisch-anatomischen Organbefunde aufweisen. Ein erhöhtes Ausmaß von pathologisch-anatomischen Schlachtkörper- und
Organbefunden läuft dem Anforderungsprofil der an ökologisch erzeugtem Schweinefleisch interessierten Verbraucherklientel
zuwider. Auch steht eine große Variation bei den Schlachtkörperqualitäten dem Wunsch des Handels nach einem möglichst
einheitlichen Produktsegment entgegen. Derzeit liegen in Deutschland keine fundierten Untersuchungen über die Qualitäten von
Schlachtkörpern aus ökologischer Erzeugung vor. Für Handel und...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Surveys and statistics Pigs.
Ano: 2002
URL: http://orgprints.org/931/1/handbuch%2Dkein%2DDokument.pdf
Effects of inclusion of red clover silage on the carriage of gut pathogens in steers
Provedor de dados: 21
Autores: Bakewell, E. L.; Sanderson, R.; Davies, D. R.
Eight Hereford x Friesian steers prepared with rumen and duodenal cannulae were offered increasing proportions (increase of
33% each period) of red clover to grass over four periods with grass silage fed throughout to 4 steers as an experimental control.
Numbers of Escherichia coli and Listeria were enumerated in silage from rumen, duodenal digesta and faecal samples at time
points throughout each period. The results indicated that no silage contained E.coli whilst all silages had high populations of
Listeria. Pathogen populations were lowest in the duodenum and highest in the rumen, although large populations were also
found in faeces. The populations of E.coli were generally 10 fold lower than those of Listeria. Feeding red clover appeared to
reduce...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/9826/1/bakewell%2Detal%2D2007%2Dred_clover_silage.pdf
Hofdünger im Biogemüsebau sicher einsetzen: Was gilt es zu beachten?
Provedor de dados: 21
Autores: Koller, Martin.
Durch den Ausbruch von EHEC-Keimen in Norddeutschland das Potential von krankheitsauslösenden Keimen aus
Gemüsepflanzen ins Bewusstsein geraten. In dem transnationalen, mehrjährigen Projekt „PathOrganic“ wurden mögliche
Übertragungswege dieser und anderer pathogener Bakterien von Mist und Gülle zum verkaufsfähigen Gemüse untersucht. In
Gülle- und Mistproben sowie auf erntereifem Gemüse wurden Keime gefunden. Grundsätzlich besteht ein erhöhtes
Gesundheitsrisiko, wenn zu kurz nach dem Ausbringen von Mist oder Gülle Gemüse gepflanzt wird und in der Kette bis zum
Konsumenten gute Wachstumsbedingungen für die Keime auftreten, wie etwa bei geschnittenem, in Schutzatmosphäre
abgepacktem Gemüse. Empfehlungen für eine angepasste Anwendung von Hofdünger wurden...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Composting and manuring Vegetables.
Ano: 2011
URL: http://orgprints.org/20390/1/Koller%2D2011%2DPathorganic_ERFA1_Doku.pdf
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout
(Oncorhynchus mykiss)
Provedor de dados: 21
Autores: Lund, Ivar; Dalsgaard, Johanne; Hansen, Jonea Høeg; Jacobsen, Charlotte; Holm, Jørgen; Jokumsen, Alfred.
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout
(Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant
protein concentrates. Fish oil was completely substituted with either organic linseed oil; rape seed oil; sunflower oil or grape seed
oil and evaluated based on feed intake, feed utilization, growth and digestibility. None of the plant oils affected feed intake and
growth parameters. Organic plant oils had all a positive effect on lipid digestibility as compared with the fish oil based control
diet, despite the very different FA profiles. The organic vegetable oils did not undergo autoxidation, as opposed to the fish...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Feeding and growth Health and welfare Education; Extension and
communication.
Ano: 2012
URL: http://orgprints.org/21044/3/21044.pdf
Superb and Marketable Meat from Efficient and Robust Animals
Provedor de dados: 21
With the aim to increase the production and market share of organic meat (pork, poultry and young beef), an integrated research
and de-velopment effort will take place along the food chain (primary production, product development and market-ing). The
hypothesis is that this product segment is presently underdeveloped due to incompatibility between production costs/consumer
prices and the experienced quality of the products, and that this incompatibility primarily should be overcome by adding quality in
a broad sense to the organic meat products. Among the immaterial qualities are that the animals are healthy as well as robust, are
free-ranged, and is more integrated in the land use (relying to a large extent on on-farm resources) than actually present. In...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Beef cattle Feeding and growth Breeding and genetics Markets
and trade Health and welfare Consumer issues Pigs Poultry.
Ano: 2016
URL: http://orgprints.org/19626/1/SUMMER.pdf
Bær og urter til konservering af kødprodukter
Provedor de dados: 21
Autores: Hansen, Flemming.
Artiklen beskriver og vurderer 4 forskellige forarbejdningsmetoder af 8 forskellige bær og urter, som skal anvendes til ny
konservering af kødprodukter.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2013
URL: http://orgprints.org/22478/6/22478.pdf
Research and innovation for organic food companies
Provedor de dados: 21
Autores: TP Organics,.
Research and innovation for organic food companies. Science Day 2016 at the BIOFACH 2016.
Presentations: > Key note
speech: - Financing innovation in the organic sector with the SME instrument: the case of organic spirulina (Raffaele Zanoli,
Università Politecnica delle Marche) > Research and innovation for organic food companies: - Introduction: Bram Moeskop,
Senior Scientific Coordinator, TP Organics
- Luc Gauduchon, Food R&D Manager, Léa Nature
- Lorenzo Tonini,
R&D manager, Priobios > Funding opportunities for organic food companies in Horizon 2020 - Hans-Jörg Lutzeyer,
Unit Agri-Food Chain, Directorate-General for Research and Innovation, European Commission
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
URL: http://orgprints.org/29778/13/BIOFACH_ScienceDay-Presentazione_Greentech_11-02-2016_RZ.pdf
Campylobacter in organic and conventional pig productions in France: occurrence, antibiotic
resistance and genetic diversity
Provedor de dados: 21
Autores: KEROUANTON, Annaëlle; CHIDAINE, Bérengère; ROSE, Valérie; KEMPF, Isabelle; DENIS, Martine.
The objectives of this study were to assess the occurrence of Campylobacter in organic and conventional pig productions, and to
evaluate their antimicrobial resistance and genetic diversity in these two productions.
Sampling was realized in one
slaughterhouse: 31 organic herds and 31 conventional herds were considered. Detection of Campylobacter was done on
respectively 56 and 58 organic and conventional pig colon contents, and on 60 carcass swabs for each production. Campylobacter
strains were studied for their resistance to 8 antibiotics and for their genetic diversity through PFGE using KpnI enzyme.
Occurrence in colon content was not significantly different between organic (76.8%) and conventional pigs (74.0%). Only one
conventional carcass was...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/28108/1/Food%20micro%202014-AK.doc
Comparison of organic and conventional pig productions on prevalence, antibiotic resistance and
genetic diversity of Escherichia coli
Provedor de dados: 21
Autores: KEROUANTON, Annaëlle; ROSE, Valérie; CHIDAINE, Bérengère; KEMPF, Isabelle; DENIS, Martine.
In this part of a CORE Organic II funded project, the objectives were 1) to assess the occurrence of E. coli in organic pig
production, in comparison with conventional production, 2) to estimate the E. coli tetracycline resistance level in pig of the two
productions, and 3) to evaluate the genetic diversity of strains isolated from these two productions.
25 organic herds and 25
conventional herds were considered in one slaughterhouse from April to October 2012. Two pigs per herds were considered. For
each pig, numeration of Escherichia coli and of tetracycline resistant E. coli (TET+E.coli), were realized from colon content.
Level of tetracycline resistance for each sample was then determined by the % of tetracycline resistant E. coli from the total...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/28103/1/Kerouanton-Safepork_Texte_2013.pdf
Produzione e confezionamento di uova Controllo di Qualità e Sicurezza nelle Filiere di Produzione
Biologica
Provedor de dados: 21
Autores: Ogden, Iain; Lück, Lorna; Wyss, Gabriela; Brandt, Kirsten.
Questo opuscolo rappresenta una piccola guida pratica per produttori e per altri attori coinvolti nella produzione e confezione di
uova, su ciò che può essere fatto durante queste fasi, in aggiunta alla certificazione ed alle norme generali di sicurezza, per
migliorare sicurezza e qualità delle uova biologiche. Altri opuscoli si occupano della filiera d’altri alimenti o sono indirizzati a
consumatori e rivenditori al dettaglio.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4957/1/8_Egg_IT4.pdf
Økologiske kødprodukter konserveret med bær, urter eller krydderier
Provedor de dados: 21
Autores: Hansen, Flemming.
Forbrugerne ønsker nye kødprodukter i stedet for de gamle klassikere som skinke, kødpølse og spegepølse. Samtidig vil de gerne
have madvarer med mindre salt og færre kemiske konserveringsmidler som fx nitrit. Ved at konservere med bær, urter og
krydderier kan man udnytte de naturligt forekommende konserveringsmidler i planter og samtidig fremstille kødprodukter med en
helt ny smag.
I samarbejde med Institut for Fødevarer, Årslev og MAPP fra Århus Universitet samt virksomhederne Hanegal
og Tulip arbejder DMRI Teknologisk Institut på at udvikle helt nye kødprodukter, der er tilsat udvalgte bær og urter med
konserverende virkning.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/24197/7/24197.pdf
Qualitätsunterstützung
Provedor de dados: 21
Sicherheit und Qualität der Produkte sind von zentraler Bedeutung für das Vertrauen der Konsumenten in Lebensmittel tierischer
Herkunft. Externe Kunden nehmen die Unterstützung von ALP für Qualitätsuntersuchungen von Futtermitteln und Produkten
tierischer Herkunft sowie für Praxisberatungen in Anspruch.
Die Auftraggeber von Futtermittelanalytik können sich zusätzlich
auch über den Nährwert und die Verwendbarkeit ihrer untersuchten Produkte beraten lassen. Verschiedene Sortenorganisationen
des schweizerischen Käsehandels und andere milchwirtschaftliche Organisationen lassen ihre Produkte im Rahmen der
Qualitätssicherung bei ALP untersuchen. Durch Teilnahme am ALP Listerien Monitoring Programm erarbeiten sich die Kunden
einen tadellosen Nachweis für die...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
URL: http://orgprints.org/5422/1/Imhof%2D2005%2DQualitaetsuntersuchung.pdf
Vergleichende Studie zur Qualität von konventionell und ökologisch erzeugtem Gemüse am Beispiel
der Allergenität
Provedor de dados: 21
Autores: Zagon, Jutta; Jansen, Bärbel; Dahl, Lotte; Holzhauser, Thomas; Vieths, Stefan; Broll, Hermann.
Die vorliegende Studie untersucht das allergene Potential von Möhren in Abhängigkeit von der Anbauweise. In zwei aufeinander
folgenden Vegetationsperioden (2005 und 2006) wurden zwei Möhrensorten, die samenfeste Sorte Rodelika und die F1
Hybridsorte Nerac, auf ökologisch oder konventionell bewirtschafteten Anbauflächen im Kreuzversuch angebaut. Am Erntegut
wurden die Expression des allergenen Proteins und die Transkriptionsativität des Hauptallergens Dau c 1.01 und dessen Variante
Dau c 1.02 bestimmt. Zusätzlich zu den Hauptallergenen der Möhre wurde das profilinhomologe, im Pflanzenreich weit
verbreitete Allergen Dau c 4 mittels ELISA untersucht. Für die Messungen wurden sowohl hochsensitive und spezifische
quantitative ELISA als auch auf der reversen...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2006
Ist die Unterscheidung ökologisch und konventionell erzeugter Milch mittels
Nahinfrarotspektroskopie möglich?
Provedor de dados: 21
Autores: Aulrich, Karen; Molkentin, Joachim.
The aim of the investigations was to evaluate the ability of NIRS to differentiate between organically and conventionally produced
milk. Milk from organic and conventional production systems was analysed for milk fat fatty acid content by gas chromatography,
and NIRS calibrations were developed with these reference data by partial least square regression. As a result, a standard error of
prediction of 0.099 % for C18:3ω3 and a regression coefficient of 0.9 were obtained. For the prediction of C20:5ω3 the standard
error was 0.014 %, and the regression coefficient 0.84. The contents of ω3-fatty acids predicted by NIRS show seasonable
differences with a higher level in organic milk samples. The mean value of C18:3ω3 content in organic milk was 0.73 ± 0.16 %...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/9363/1/Aulrich_9363.pdf
Proteinfraktionierung zur Differenzierung von Winterweizen aus konventionellem und
biologisch-dynamischem Anbau
Provedor de dados: 21
Autores: Hagel, I.; Schnug, E.
Winterweizenproben aus der konventionellen (je 10 Proben der Sorten Rektor und Bussard) und biologisch-dynamischen Praxis
(23 Proben Rektor, 8 Proben Bussard) des Erntejahres 1996 wurden mittels Proteinfraktionierung untersucht.
► Die mittlere
Tausendkornmasse der konventionellen Proben der Sorte Rektor lag mit 44,0g signifikant höher als die der
biologisch-dynamischen Proben mit 42,0g. Die Proben der Sorte Bussard unterschieden sich mit Mittelwerten von 44,7g (Konv.)
und 42,9 g (Biol.-Dyn.) nicht.
► Der mittlere N-Gehalt der biologisch-dynamischen Proben betrug 1,72%, der der
konventionellen Proben 2,35%. ► Die beiden Sorten Rektor und Bussard aus biologisch-dynamischem Anbau unterschieden
sich hinsichtlich des Albumins und Globulins kaum. ►...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 1999
URL: http://orgprints.org/2187/1/2187%2Dhagel%2Di%2Det%2Dal%2D1999%2Dweizen%2Dprot%2Doekotagung.pdf
Beskrivelse af en fluelarveinfektionsmodel
Provedor de dados: 21
Autores: Nordentoft, Steen.
Beskrivelse af laboratorieinfektionsmodel til studie af fluelarver og patogener i gødning.
Tipo: Working paper
Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management.
Ano: 2012
URL: http://orgprints.org/22301/3/22301.pdf
Qualitätsvergleich von Regenbogenforellen aus konventioneller und ökologisch zertifizierter Aufzucht
als Voraussetzung für eine Verbesserung der Wettbewerbsfähigkeit von Bioforellen
Provedor de dados: 21
Autores: Karl, H.; Hilge, V.; Kroeger,; Manthey-Karl, M.; Meyer, C.; Ostermeyer, U.; Lehmann, I.; Rehbein, H.
Die Studie umfasste die Untersuchung der Aufzuchtsbedingungen sowie Futterversuche und vergleichende Untersuchungen zur
Produktqualität.
Es wurden 2 ökologisch zertifizierte und 3 konventionelle Forellenzuchtbetriebe verglichen. Tagesgänge
verschiedener wasserchemischer Parameter an Zu- und Ablauf der Teiche umfassten die Bestimmung von Temperatur, Sauerstoff,
pH-Wert, Ammonium-, Nitrit-, Gesamt- und ortho-Phosphatgehalt sowie CSB- und Feststoffgehalt. In zwei Futterversuchen
wurden Ökofutter für Forellen mit konventionellen Futtern hinsichtlich Wachstum, Futterverwertung und Proteinausnutzung
verglichen.
Die zwei untersuchten ökologischen Futtermittel zeigten im Vergleich ein schlechteres Protein-/Energieverhältnis,
das sich in niedrigeren...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Production systems Feeding and growth.
Ano: 2004
URL: http://orgprints.org/4004/1/4004%2D02OE007%2Dble%2Diff%2Difoe%2D2004%2Dforelle.pdf
Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria
contamination in vegetable production
Provedor de dados: 21
Autores: Koller, Martin.
To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is
a valuable source of these nutrients. This guide is an overview of the latest scientific information concerning potential food safety
risks related to the application of manure in vegetable production, and gives recommendations for minimizing these risks. While
the focus is on manure handling, other potential contamination sources are also briefly addressed.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Composting and manuring Vegetables.
Ano: 2011
URL: http://orgprints.org/20388/1/mb-1562-manure-for-vegetables.pdf
ORGANIC AGRICULTURE AND FOOD SECURITY
Provedor de dados: 21
Autores: Rosegrant, Dr. Mark W.; Sulser, Mr. Timothy B.; Halberg, Dr. Niels.
Modelling the impacts of organic production up-scaled to regional and global levels gives an initial quan-tification of the potential
extent of changes that large-scale conversion might induce. Optimistic estimates of change with respect to organic yield potential
lead to modest impacts on global commodity prices, production, and trade. Conversion in high-input regions in Europe and North
America to certified organic decreases production and increases commodity prices. Hunger in this scenario slightly worsens.
Transition of low-input areas in Sub-Saharan Africa to non-certified organic leads to in-creased production and decreased prices.
Food secu-rity improves slightly in this scenario. The switch for low-input regions helps decrease trade dependency in...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Social aspects.
Ano: 2006
URL: http://orgprints.org/8302/1/Organic_Conference_Paper_Rosegrant_et_al.pdf
Sind auch Bioprodukte GVO-verunreinigt?
Provedor de dados: 21
Autores: Nowack Heimgartner, Karin; Oehen, Bernadette.
Die Anwendung von GVOs ist für die Bioproduzenten verboten. Geringe Verunreinigungen mit unerwünschten Stoffen sind trotz
weitgehenden und aufwändigen Qualitätssicherungsmassnahmen möglich. Eine FiBL-Arbeitsgruppe arbeitet an Methoden, mit
denen diese Verunreinigungen vermieden werden sollen.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/2399/1/nowack%2Doehen%2D2004%2Dbioaktuell.pdf
No Effects of Organic and Conventional Diets on Intake and Absorption of Zinc and Copper in Men –
Evidence from Two Cross-over Trials Using Stable Enriched Isotopes
Provedor de dados: 21
Autores: Mark, A.B.; Kápolna, E.; Laursen, K.; Halekoh, U.; Rasmussen, S.K.; Husted, S.; Larsen, E.H.; Bügel, S.
Organic foods have been repeatedly claimed to have a superior nutrient content. However, effects of production method on
absorption of nutrients in vivo remains understood. Our aim was to investigate the effects of organic and conventional diets on
intake and absorption of zinc and copper in humans. A double-blind, cross-over, intervention trial (3 dietary periods of 12 days,
separated with 2-week-long wash-out periods) was performed in 2008 (n=17) and 2009 (n=16) in young men. The diets were
based on 9 crops grown in 2 organic and 1 conventional systems in 2 replications over 2 years. Primary outcomes were intake and
apparent absorption of zinc and copper. The absorption was determined by fecal excretion of stable enriched isotopes extrinsically
added...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/19128/3/19128.pdf
Vergleichende Qualitätsuntersuchungen von alten und neuen Gemüsesorten zur Entwicklung von
Zuchtzielen für den ökologischen Gemüsebau
Provedor de dados: 21
Autores: Ulrich, D.; Borschel, K.; Hoberg, E.; Quilitzsch, R.; Schütz, W.
Am Beispiel der Gemüsearten Möhren und Kohl wurden alte und neue Sorten sowie Sorten aus biologisch-dynamischer Selektion
auf ihre Qualitätsmerkmale hin verglichen. Der Anbau erfolgte nach biologisch-dynamischen Landbaumethoden auf dem
Dottenfelderhof in Bad Vilbel. Im Projekt kam ein breites Methodenspektrum zum Einsatz, das Geschmacksuntersuchungen
mittels Humansensorik und instrumenteller Analytik umfasste. Diese Untersuchungen geben Aufschluss über die
Zusammenhänge verschiedener äußerer und innerer Qualitätsmerkmale von insgesamt 39 Möhren- und 30 Kohlsorten.
Bei
Möhren wurden durch die Humansensorik in beiden Jahren Hybridsorten (Espredo, Bolero) aufgrund ihrer hohen Süße als die
jeweils beliebteste Sorte ermittelt. Diese Feststellung ist in...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Vegetables.
Ano: 2004
URL: http://orgprints.org/7551/1/7551%2D02OE027%2Dble%2Dbaz%2D2004%2Dgemuesesorten%2Dqualitaet%2Dbericht.pdf
Antibiotic usage in organic pigs - Will consumers benefit from restricted antibiotic usage in organic
pigs?
Provedor de dados: 21
Autores: Anonymous, .
Spread of antibiotic resistance (AR) along the food-chain is a major food safety concern due to the risk of treatment failure of
human foodborne infections. Can lower AR levels be claimed as a particular quality of organic pork due to the restrictions on
antibiotic usage? Or will the current slaughtering of organic and conventional pigs together abolish this quality attribute?
Furthermore,lack of registration of antibiotic usage in some EU member states necessitates methods for estimating the
consumption (control of imprudent use) of antibiotics in organic herds.
Tipo: Other
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2012
URL: http://orgprints.org/22540/7/22540.pdf
Keine Schädlichen Transfette bei Knospe und Demeter
Provedor de dados: 21
Autores: Kretzschmar, Ursula; Kerbage, Laurent.
Eine Studie der ETH Zürich zu den gesundheitsschädigenden Transfettsäuren in Lebensmitteln erbrachte erschreckende Resultate.
Nicht betroffen sind Verarbeitungsprodukte, die mit der Knospe oder Demeter ausgezeichnet sind. Denn die
Verarbeitungsrichtlinien, die für diese Labels einzuhalten sind, lassen fettschädigende Technologien nicht zu.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/28330/1/Artikel_Kretzschmar_16.pdf
Elektrochemischer Qualitätstest mittels P-Wert
Provedor de dados: 21
Autores: Kappert, DI Rita.
Zum Leben gehört Atmung, die immer auch Oxidation bedeutet. Zwar sind im menschlichen Körper zahlreiche
Schutzmechanismen eingebaut, aber im Alterungsprozess nimmt deren Wirkung ab. Zusätzlich negativen Einfluss nehmen z.B.
Umweltgifte, ungesunder Lebensstil, Stress. Der P-Wert ist eine Faustzahl, die die Aktivität der Elektronen angibt, und wird aus
den drei Parametern Redoxpotential, elektische Leitfähigkeit und pH-Wert errechnet. Je niedriger der zahlenmäßige Messwert,
umso höher die Kraft der Elektronen, reduzierend zu wirken. Woher kommt das Verfahren? • entwickelt durch den Hydrologen
Prof. L.C. Vincent 1935 • anfangs eingesetzt in der Hydrologie, • Instrument ganzheitlicher Medizin und Tumorforschung, •
Einsatz bei Qualitätsforschung...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9037/1/Kappert_Lednice_2006.pdf
Entwicklung eines Qualitätssicherungssystems für Öko-Futtermittel
Provedor de dados: 21
Autores: Huber, Beate; Liebl, Boris; Mäder, Rolf; Schneider, Heike; Schulz, Joachim.
Gesamtziel des Vorhabens war die Beschreibung eines Qualitätssicherungssystems für Öko-Futtermittel, verknüpft mit dem Ziel,
die Produktsicherheit für die Hersteller und Anwender von Öko-Futtermitteln zu erhöhen. Der im Rahmen dieses Projektes
erarbeitete Leitfaden "Qualitätssicherung Öko-Futtermittel" ist ein umfassendes Kompendium, welches alle notwendigen Schritte
zu einer systematischen Qualitätssicherung von Öko-Futtermitteln beschreibt. Moderne Prinzipien der Qualitätssicherung,
nämlich Eigenkontrolle und Risikoorientierung, finden ausdrücklich Berücksichtigung. Die strenge Orientierung an der
EU-Öko-Futtermittelverordnung stellt für den Leitfadennutzer sicher, dass die Anforderungen des Gesetzgebers mit Hilfe dieses
Handbuchs erfüllt werden können....
Tipo: Report
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2003
URL: http://orgprints.org/4791/1/4791%2D02OE408%2Dble%2Dfibl%2D2003%2Dfuttermittel%2Dbericht.pdf
Hvad er "rigtig mad"?
Provedor de dados: 21
Autores: O'Doherty Jensen, Katherine.
Sociologisk forskning viser at en bestemt fødevare, en ret eller et måltid kan være mere "rigtigt" end et andet. Mennesker skelner
mellem fødevarer der er "rigtige", "passende" eller "ordentlige" og dem der er "ulækre", "uacceptable" eller ligefrem "vanvittige".
Artiklen gennemgår en række eksempler fra forskningen i forskellige lande og viser, at sådanne vurderinger er styret af sociale
normer. Hovedsigtet med artiklen er, at argumentere for at sådanne normer ikke opstår tilfældigt. Tværtimod opstår de ved, at
mennesker rangordner ting (ligesom de rangordner hinanden) således, at et hvilket som helst produkt hører hjemme i deres
hoveder et eller andet sted på en "skala". (En sådan skala kan for eksempel gå fra "meget dyrt" til "meget billigt" eller fra...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health.
Ano: 2003
URL: http://orgprints.org/1528/1/1528_1.pdf
Konsekvenser af økologisk omlægning – fødevareforsyning og fødevaresikkerhed
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted.
Vil der være mad nok, hvis alle lægger om til økologisk jordbrug? Vil øget udbredelse af økologisk jordbrug føre til en bedre
fordeling af fødevarer? Disse to spørgsmål undersøges med udgangspunkt i de scenarier for et 100% økologisk dansk landbrug der
er uddarbejdet af Bichel-udvalget.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health "Organics" in general.
Ano: 2001
URL: http://orgprints.org/14/2/alroe_omlaegn_ekologiskt_lantbruk_2001.pdf
Umweltwirkungen unterschiedlich intensiv wirtschaftender Milchviehbetriebe im Ökologischen
Landbau in NRW
Provedor de dados: 21
Autores: Müller-Lindenlauf, Maria; Deittert, Christine; Haas, Guido; Köpke, Ulrich.
Organic dairy farms with different feeding intensity and production structure differ significantly in their environmental impacts;
low input organic farms achieve a higher product quality and animal welfare and cause less environmental risk for sensitive
ecosystems and water quality due to lower nitrogen emissions. Intensive organic farms achieve lower greenhouse gas emissions
because of lower CH4 emissions per litre milk. However, the contribution of animal husbandry to global warming potential is
relatively low and the aim of low CH4 emission runs contrary to ruminant welfare. Concerning the impact categories of
biodiversity, product quality and energy con-sumption, the average ecological benefit of the farms is relatively low compared to
the best single...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services Health and welfare Air and
water emissions.
Ano: 2007
URL: http://orgprints.org/9486/1/9486_M.%2DLindenlauf_Vortrag.pdf
Fulfilling demand about organic meat: physical product development with a consumer mind
Provedor de dados: 21
Autores: Therkildsen, M.
ORGANIC MEAT FROM BEEF AND PORK TO FULFIL SOCIETY AND CONSUMER EXPECTATIONS
Objective: The
objective is to optimize the efficiency in organic meat production with respect for organic principles and product quality traits.
Anticipated results and impact related to both science and society. Organic meat from pigs and cattle that that are produced
efficiently and in a volume so it can contribute to eg. the 300.000 public meals and also become a profitable export product,
because of exploration of specific muscle. characteristics and content of health beneficial composition – fatty acids and vitamins.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2013
URL: http://orgprints.org/27288/7/27288.pdf
Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food
Provedor de dados: 21
Autores: Bellostas, Natalia; Kachlicki, Piotr; Sørensen, Jens Christian; Sørensen, Hilmer.
Consumption of Brassica vegetables is related to a decreased incidence of certain cancer forms, and it has been linked to the
presence of glucosinolates in these vegetables. After ripe seeds, Brassica sprouts contain the highest concentration of these
compounds and are therefore a good source of glucosinolates for chemoprotection. In the present experiments, the content and
distribution of glucosinolates in five varieties of B. oleracea (white cabbage, red cabbage, Savoy cabbage, broccoli and
cauliflower) was determined in ripe seeds and sprouts of up to seven days by High Performance Liquid Chromatography. The type
and concentration of individual glucosinolates varied according to B. oleracea variety, plant part and length of the sprouting
period....
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/11395/1/11395.pdf
Organic livestock farming: potential and limitations of husbandry practice to secure animal health
and welfare and food quality
Provedor de dados: 21
Sustaining Animal Health and Food Safety in Organic Farming (SAFO) is an European Commission funded project, with the
objective to contribute to improved animal health and food safety in organic livestock production systems in existing and
candidate member countries of the European Union. Workshops form a central part of the SAFO activities. This volume, with the
contributions to the 2nd SAFO Workshop in Witzenhausen, Germany in March 2004, is one in a series of five proceedings
published during the lifetime of the project (2003-2006). Electronic version of the proceedings will also be available at the SAFO
web-site at http://www.safonetwork.org/.
The 2nd SAFO workshop focussed on the impact of farm level practices on animal
health and quality aspects...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Production systems Health and welfare.
Ano: 2004
URL: http://orgprints.org/3148/1/hovi%2Det%2Dal%2D2004%2D2nd%2DSAFO%2Dproceedings.pdf
Glucosinolate types and concentrations in seedlings of different Brassica species used for food
Provedor de dados: 21
Autores: Bellostas, Natalia; Kachlicki, Piotr; Sorensen, Jens Christian; Sorensen, Hilmer.
Brassicaceous food crops contain in their tissues different quantities of the glucoside allelochemicals known as glucosinolates
(Bellostas
et
al.,
2004; Sørensen,
1990).
These
compounds
are
alkyl-N-hydroximine
sulphate
esters
with
a
β-D-thioglucopyranoside group attached to the hydroximine carbon in Z-configuration relative to the sulphate group (Ettlinger
and Kjær, 1968; Kjær, 1960). Glucosinolates are biosynthetically derived from amino acids (Hill et al., 2003) and they occur in all
plants of the order Capparales and in some other plants (Bjerg and Sørensen, 1987; Kjær, 1960; Rodman, 1978). These
compounds co-occur with myrosinase isoenzymes (Thioglucosidase; EC 3.2.1.147), which catalyze the hydrolysis of the
β-D-thioglucopyranoside bond releasing an...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/9267/1/9267.pdf
Preliminary explorative research about ethical values and organic food consumption in Apulia region,
South of Italy
Provedor de dados: 21
Autores: Driouech, Noureddin; Medicamento, Umberto; De Gennaro, Bernardo.
In the recent years there has been a growing concern and debate about ethical values linked to organic foods production and
consumption. The growing interest in organic and ethical production and trade has been both consumer driven and trade driven
(Browne et al., 2000). Although the debates around the ethics of organic food have typically been framed around a divide between
production and consumption (Clarke et al., 2008). Therefore, the present research focus on perceptions and motives of ethical
consumer. It’s aimed initially at exploring the knowledge and awareness of apulian consumers about the link between ethical
values and organic production and consumption.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification Consumer
issues Food systems.
Ano: 2010
URL: http://orgprints.org/17155/1/Driouech_Organics_%26_Ethics_April_28_ND.pdf
Development of an oral tolerance model in rats for investigation of bioactive food components
Provedor de dados: 21
Autores: Jacobsen, Maja; Juul-madsen, Helle Risdahl; Lauridsen, Charlotte.
In a recent study on rats, complete diets produced from three cultivation systems were compared on a range of health biomarkers,
and notable differences appeared with regard to IgG levels(1). In order to chase this result, the objective of the present study was
to develop an oral tolerance model in rats for comparison of diets composed of ingredients from different organic and
conventional cultivation systems with regard to immunological responses.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/19731/4/19731.pdf
Evolution of fat soluble vitamin content of ewe’s milk from conventional semi-extensive and organic
production systems
Provedor de dados: 21
Autores: Revilla, I.; Palacios, C.; Hidalgo, C.; Alvarez, R.; Rodriguez, P.
During a 12-month study, bulk-tank milk was collected once a month from organic (O) (n=3) and conventional semi-extensive
(CSE) (n=5) ewe’s dairy farms in the Castile and León region (northwest Spain). CSE is the most similar conventional production
system to the organic one because they are both part-time grazing system. Milk samples were analysed for retinol, -tocopherol and
-tocopherol. The production system and the sampling month affecting the milk fat vitamin content were investigated. Results
show that organic ewe’s milk showed significantly higher contents of -tocopherol and -tocopherol and consequently of total
tocopherol possibly due to the higher green pasture intake (1,02 vs 0.48 kg sheep-1 day-1) and the lower milk yield (53.5 vs
88.7)....
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/23854/1/23854_MM.pdf
Verarbeitung und Vermarktung von ökologischem Schweinefleisch in Baden-Württemberg
Provedor de dados: 21
Autores: Kolanoski, J.; Weis, K.; Zimmermann, C.; Häring, A. M.; Bichler, B.
Die Zielsetzung dieser Arbeit ist, Qualitätsansprüche an ökologisch erzeugtes Schweinefleisch und dessen Verarbeitungsprodukte
aufzuzeigen. Dabei sollen einerseits die Qualitätsansprüche und mögliche Probleme auf der Verbraucherebene erfasst und
andererseits auf der Verarbeiterebene auftretende Probleme hinsichtlich des Bezugs, der Verarbeitung und Vermarktung von
Ökoschweinefleisch und Ökoschweinefleischerzeugnissen aufgezeigt werden. Um Informationen zur Thematik zu erhalten,
wurden Verbraucher und Verarbeiter unabhängig voneinander befragt. Die Befragungen der Verbraucher und Verarbeiter erfolgte
im Großraum Stuttgart.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2003
URL: http://orgprints.org/2236/1/2236%2Dkolanoski%2Dj%2Det%2Dal%2D2003%2Dschweinefleisch.pdf
Sensory characteristics of organic food: positioning and sensory marketing strategies
Provedor de dados: 21
Hanna Stolz (FiBL, CH): Consumer attitudes and expectation towards sensory characteristics of organic food Tim Obermove
(Universität Göttingen, D): Target groups for sensory-based marketing of organic products Kirsten Buchecker (ttz Bremerhaven,
D): Sensory preferences - organic food marketing opportunities and challenges
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2011
URL: http://orgprints.org/18384/1/obermowe%2D2011%2D_Ecropolis_WP4_Biofach.pdf
Concept papers outlining parameters for further development of Organic Food Processing - Crucial
topics for the revision of the EU regulation 2092/91
Provedor de dados: 21
Autores: Beck, Alexander; Kretzschmar, Ursula; Schmid, Otto.
Four concept papers outline parameters for the further development of organic food processing. They are based on other work
already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
in Organic and "Low-Input Food“ Processing – Literature Survey” published in 2004 by Schmid, Beck and Kretzschmar, as well
as the “Approaches used in Organic/Low Input Food Processing - impact on food quality and safety” results of a Delphi survey
from an expert consultation in 13 European countries.“ (Kretzschmar, Schmid, 2006). The four crucial topics highlighted in
concept papers that have been chosen are summarised below: - 1rd Concept paper on the chances for a concept of “quality of
origin” and on...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2006
URL: http://orgprints.org/9096/1/beck-etal-2006-Conceptpapers.pdf
Einfluss von Futtermitteln und der Fütterungsstrategie auf die Fischproduktion und die
Produktqualität von ökologischen Fischereierzeugnissen (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 08OE038, FKZ
08OE157. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben
finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1211.
Ziel des Vorhabens sind
Handlungsanweisungen und Fütterungsempfehlungen zur ökologischen Produktion von Fischen der Teichwirtschaft unter
Verwendung moderner Öko-Futtermittel. Schwerpunkte sind dabei Leistungs- und Umweltzahlen sowie die Qualität der erzeugten
Fische. Damit leistet das Forschungsvorhaben einen Beitrag zu den förderpolitischen Zielen für den Bereich Aquakultur des
Bundesprogramms Ökologischer Landbau.
Es werden...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Aquaculture Feeding and growth.
Ano: 2016
Follow-up of stable isotope analysis of organic versus conventional milk
Provedor de dados: 21
Autores: Molkentin, Joachim; Giesemann, Anette.
Analysis of the stable isotope ratio of carbon (δ13C) and α-linolenic acid (C18:3ω3) content in milk fat is a useful indicator of
organic milk production. Referring to corresponding measurements, further analyses of stable isotope ratios were performed in
120 samples of conventionally and organically produced whole milk collected from German retailers during a period of 18
months. Conventional milk predominantly exhibited higher δ15N values than organic milk, the latter of which never exceeded a
maximum δ15N threshold value of 5.50‰. Measurements of δ34S did not differ significantly between organic and conventional
milk. Because δ13C, in general, is related to maize consumption, δ13C in milk protein and δ13C in milk fat were equally suited
for...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2010
URL: http://orgprints.org/17760/1/Molkentin_Giesemann_ABC_398_(2010)_1493%2D1500.pdf
Innovative approaches for the authentication of raw ingredients in organic/sustainable production
Provedor de dados: 21
Autores: Heenan, Samuel; Alewijn, M.; van Ruth, S.M.
This paper was presented at the "Sustainable Foods Summit" in Amsterdam June 2012
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Policy environments
and social economy.
Ano: 2012
URL: http://orgprints.org/24262/1/SustainableFoodsSummitSamuelHeenan.docx
ORGANIC TEA HAS MORE HEALTH BENEFIT AND ENVIRONMENTAL ADAPTABLITY
THAN CONVENTIONAL TEA
Provedor de dados: 21
Autores: Han, Wenyan; Yang, Mingzhen.
Organic tea is booming in China since it is regarded as a high quality and healthy product. To confirm this believing, six pairs of
organic and conventional teas from six farms in Zhejiang and Fujian Provinces, eastern China have been analyzed. The results
show that organic teas had significantly higher tea polyphenols and water extracts compared to the conventional ones in most
cases. Catechins, especially the epigallocatechin gallate, epicatechin gallate and epigallocatechin were significantly higher in
organic tea. The concentrations of proline andγ-aminobutyric acid were also significantly higher in organic tea. However, the
amino acids, particular theanine, aspartic acid and arginine were generally lower due to insufficient supply of mineral N in...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/23944/1/23944_MM.pdf
Charakterisierung von Getreide aus ökologischem und konventionellem Anbau - Anwendung von
Protein-Profiling-Techniques und Inhaltsstoffanalysen
Provedor de dados: 21
Autores: Langenkämper, G.; Zörb, C.; Betsche, T.
Ökologisch und konventionell angebauter Weizen aus dem kontrollierten DOK-Feldversuch (Schweiz) wurde umfassend
hinsichtlich biochemischer Unterschiede charakterisiert. Dazu wurden die Profiling-Techniken Proteomics und Metabolomics,
sowie Analytik von Einzelverbindungen eingesetzt.
Metaboliten-Profile und Analytik von Einzelverbindungen ergaben
geringfügige Unterschiede im DOK-Weizen aus unterschiedlichen Anbauvarianten. Statistisch signifikante Abweichungen
konnten meist nur für eines von zwei untersuchten Anbaujahren gefunden werden. Abweichungen lagen innerhalb der bekannten
Schwankungsbreiten bei Weizen.
Beim Protein-Profiling, durchgeführt mit zweidimensionaler Gel-Elektrophorese,
Bildauswertung und Proteinidentifizierung wurden die relativen...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2007
Testimonios de dos jóvenes rurales del Perú en el Año Internacional de la Agricultura Familiar
Provedor de dados: 21
Autores: Flores, Patricia; Loayza, Sara; Vega , Guido.
En el proceso del proyecto Intensificación Agroecológica y Socioeconómica de la Pequeña Agricultura Andina (AGROECO)
muchos jóvenes campesinos de Cusco y en Cajamarca, han tenido una participación activa en la innovación de la agricultura local,
en una dinámica que ha permitido la integración del saber tradicional con los principios de la agroecología y la producción
orgánica, lo que ha propiciado el rescate y uso de especies de la agrobiodiversidad nativa. Aquí presentamos los testimonios de
dos jóvenes campesinos, gracias a la coordinación en campo realizada con los agricultores que participan en la experiencia de
AGROECO.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Social aspects.
Ano: 2014
URL: http://orgprints.org/25117/7/25117.pdf
Aktualisierung und Weiterentwicklung des Praxishandbuches: Bio-Produkte ohne Gentechnik
(Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 08OE011, FKZ
08OE232.
Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben
finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1354.
Der BÖLW und das FiBL reichten
gemeinsam den Projektantrag für die Aktualisierung und Weiterentwicklung des Praxishandbuches „Bio-Produkte ohne
Gentechnik“ ein. Die Arbeitsaufgaben im Verbundprojekt gliedern sich in folgende Themengebiete: Übergeordnetes Arbeitsziel
des Projekts ist die Publikation eines umfassenden und aktualisierten Handbuchs für Öko-Unternehmen in der Land- und
Lebensmittelwirtschaft zur Qualitätssicherung bei...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2016
Kvalitet af danske tomater
Provedor de dados: 21
Autores: Nielsen, Dr. Morten.
Artiklen beskriver resultater fra kvalitetsundersøgelser af tomater fra danske tomatgartnerier, både økologiske og konventionelle.
Resultaterne tyder på at kvaliteten især påvirkes af sortsvalg og af modenhed ved høst, mens dyrkningssystem ikke viste nogen
tydelig effekt.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Greenhouses and coverings Vegetables.
Ano: 2001
URL: http://orgprints.org/1605/1/tomatkvalitet.pdf
Vorsicht beim Hofdüngereinsatz im Gemüsebau
Provedor de dados: 21
Autores: Koller, Martin; Duffy, Brion; Widmer, Franco.
Hofdünger sind ein wertvoller Nährstofflieferant. Natürlicherweise enthalten sie Krankheitserreger, die auch den Menschen
treffen können. Im Rahmen des Forschungsprojekts Pathorganic wurden Empfehlungen für einen sicheren Einsatz erarbeitet.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Composting and manuring Vegetables.
Ano: 2011
URL: http://orgprints.org/20392/1/Bauernzeitung_Hofduengereinsatz_im_Gemuesebau_sumitted.pdf
Spoilt for choice — is organic milk really any different?
Provedor de dados: 21
Autores: Butler, Gillian.
Many of us buy organic milk and other produce simply through a gut feeling that “it is better for you”. We base our feeling on
little more than prejudice. But it is a widespread prejudice: demand for organic milk grew by 40 million litres last year. Are there
any grounds for that prejudice? And what does “better for you” mean? Gillian Butler has the evidence.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Dairy cattle.
Ano: 2008
URL: http://orgprints.org/16019/1/Butler%2D2008%2Dsignificance_pp104%2D107.pdf
Monitoring panel performance within and between sensory experiments by multi-way analysis
Provedor de dados: 21
Autores: Romano, Rosaria; Vestergaard, Jannie S.; Kompany-Zareh, Mohsen; Bredie, Wender L. P.
In sensory analysis a panel of trained assessors evaluates a set of samples according to specific sensory descriptors. The training
improves objectivity and reliability of assessments. However, there can be individual differences between assessors left after
the training that should be taken into account in the analysis. Monitoring panel performance is then crucial for optimal sensory
evaluations. The quality of the results is strongly dependent on the performance of each assessor and of the panel as a whole.
The present work proposes to analyze the panel performance
within single sensory evaluations and between consecutive
evaluations. The basic idea is to use multi-way models to handle the three-way nature of the sensory data. Specifically, a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/14718/1/RoVeZaBre.pdf
Pestizidspuren im Biowein: Wie Riegel schieben und Ritzen stopfen?
Provedor de dados: 21
Autores: Wyss, Gabriela; Seiler, Kurt.
Im Jahr 2000 wurden Rückstände von Pestiziden in Schweizer Bioweinen nachgewiesen. Bio Suisse reagierte schnell auf den
Schocker und startete eine gross angelegte Analysekampagne. Wie kommen Giftspuren in den Biowein? Und vor allem: Wie
lassen sie sich vermeiden, welche Ritzen muss man stopfen? Das Amt für Lebensmittelkontrolle von vier Ostschweizer Kantonen
und das FiBL legen einen neuen Untersuchungsbericht vor.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Viticulture.
Ano: 2008
URL: http://orgprints.org/28282/1/Artikel_Wyss_12_13.pdf
Improved texture of breast meat after a short finishing feeding period of broilers in an organic
free-range system
Provedor de dados: 21
Autores: Therkildsen, M.; Horsted, K.; Steenfeldt, S.
In order to develop an organic broiler product with high ethical value, high meat quality and based on locally produced feed, we
tested if a long period without high quality protein feed followed by a finishing period with a high quality protein ration would
affect the meat quality. Two genotypes were included in the experiment (The Hubbard breed ‘JA757’ and the Sasso breed
‘T851’), and only female broilers were included. The chickens were raised in groups in a free range system with more than 10
square meters per chicken covered with grass and herbs. The chickens were offered free access to either an optimized organic
concentrate ration (HP) or an organic ration based on locally produced ingredients (peas, rapeseed, lupine, wheat and oat) (LP).
The...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Poultry.
Ano: 2013
URL: http://orgprints.org/24688/7/24688.pdf
Fleischverzehr und Prozessqualität aus der Sicht von Verbrauchern
Provedor de dados: 21
Autores: Ortmanns, Björn; Bokermann, Ralf.
Ziel der 1998 in jeweils drei Klein- und Großstädten durchgeführten Verbraucherbefragung war es, offensichtlich gewandelte
Einstellungen zum Fleischverzehr für unterschiedliche Marktsegmente und unter differenzierten thematischen Aspekten
offenzulegen. Ein thematischer Schwerpunkt der Befragung lag auf den Einstellungen der Verbraucher zur Prozeßqualität, das
heißt den Erzeugungsbedingungen von Fleisch. Der nach wie vor hohe Stellenwert von Fleisch als Nahrungsmittel wird dadurch
deutlich, daß im Durchschnitt an vier Tagen der Woche Fleisch gegessen wird. Deutliche Unterschiede in der Verzehrshäufigkeit
bestehen zwischen Klein- und Großstädtern sowie nach Altersgruppen und Haushaltsgrößen. - Bevorzugte Einkaufsstädten ist für
76 % der Befragten das...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2000
URL: http://orgprints.org/691/2/handbuch%2Dkein%2DDokument.pdf
Erarbeitung eines geisteswissenschaftlichen Wachstums- und Fortpflanzungsbegriffs als Grundlage
zur Bewertung aktueller Methoden der Pflanzenvermehrung und –züchtung
Provedor de dados: 21
Autores: Fleck, Michael.
Im Vergleich mit den allgemeinen Wachstumsvorgängen in der Natur, die jedem Menschen aus dem Miterleben des Jahreslaufes
bekannt sind, verlaufen die generativen Prozesse (Fortpflanzung) im Pflanzenbereich sehr unanschaulich und im Verborgenen.
Dennoch beeinflusst deren Verständnis in immer stärkerem Maße unser gesamtes Leben, indem der Mensch über die
verschiedenen angewandten Verfahren der Pflanzenzüchtung die auf diesem Wege erzeugten Produkte (Saatgut) als Grundlage für
die Erzeugung seiner Nahrungsmittel verwendet. Damit bilden die Methoden der Forschung und ihrer Anwendung (Techniken)
den Ausgangspunkt für Substanzen (Nahrungsmittel), mit denen sich die menschliche Individualität nicht nur körperlich sondern
auch seelisch-geistig auseinandersetzen...
Tipo: Other
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Technology assessment.
Ano: 2006
URL: http://orgprints.org/13260/1/fleck_2006_summary.pdf
Herne saak ja kvaliteet maheviljeluses olenevalt orgaanilise väetamise viisist
Provedor de dados: 21
Autores: Kuht, Jaan; Eremeev, Viacheslav; Talgre, Liina; Tein, Berit; Alaru, Maarika; Luik, Anne.
Maheviljeluses kasutatakse mitmeaastast külvikorda, mis säilitab ja suurendab mulla viljakust ja bioloogilist aktiivsust ning kus
kasvatatakse liblikõielisi ja haljasväetistaimi või kasutatakse väetamisel komposteeritud sõnnikut (Mahepõllumajanduse seadus,
2007; Palts ja Vetemaa, 2012). Seega on õhulämmastikku siduvaid ja mügarbaktereid moodustavate liblikõieliste taimede
kasvatamine maheviljeluse üheks põhitingimuseks. Liblikõielised taimede kasvatamine soodustab ka teiste toiteelementide (P,
K, mikroelemendid)
omastamist mullast või orgaanilisest materjalist. Hernes, kui mahekülvikorda hästi sobiv kultuur on
vähenõudlik ja kasvutingimuste suhtes leplik taim, mis kasvab hästi keskmistel liivsavi- ja saviliivmuldadel. Ka ei vaja ta teraks
kasvatamisel...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Composting and manuring Crop husbandry Crop health; Quality;
Protection.
Ano: 2014
URL: http://orgprints.org/27688/1/kuht.pdf
Sensorische Untersuchung von Apfelsaft aus Behandlungsversuchen mit Biofa Cocana RF
Provedor de dados: 21
Autores: Schärer, Hans-Jakob; Amsler, Thomas; Fuchs, Jacques; Weibel, Franco.
Einleitung
Das Pflanzenschutzmittel Biofa Cocana RF ist im schweizerischen Bio-Kernobstanbau das einzige zugelassene
Mittel zur Bekämpfung der Regenfleckenkrankheit. Da es sich bei diesem Produkt um eine Kali-Seifenlösung handelt, besteht die
Möglichkeit, dass es nach dessen Einsatz zu einer geschmacklichen Beeinträchtigung des Endproduktes Apfelsaft, bzw. Süssmost
kommen könnte. Eine Untersuchung an der Hochschule Wädenswil mit Apfelsäften, denen Cocana zugesetzt wurde, kam zum
Schluss, dass es einen Zusammenhang zwischen Kaliseife und Fremdgeschmack geben könnte.
Um abzuklären, ob unter
Praxisbedingungen eine geschmackliche Unterscheidung zwischen Saft aus mit Biofa Cocana RF behandelten Früchten und
solchem ohne Einsatz des Mittels er-kannt werden...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection.
Ano: 2004
URL: http://orgprints.org/2170/1/schaerer%2Det%2Dal%2D2004%2Dbiofa.pdf
Wann wird aus Lebensmittelqualität Lebensqualität? - Antworten aus Verbraucher/innenperspektive
Provedor de dados: 21
Autores: Baranek, Elke; Boeckmann, Tina.
Different perspectives of consumers on products of organic agriculture were the focus of a project of the social-ecological
research program (BMBF). First results based on empirical data show that food quality - as perceived by consumers - does not
only refer to classical parameters such as freshness, ingredients or appearance. Rather, perception of food quality seems to be
closely related to how consumers feel about their quality of life. Thus, product characteristics are not only derived from their
ingredients - but also from information and personal experiences related to production processes, authenticity, and other aspects.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/3557/1/3557.pdf
Essener Brot - Herstellung und Verwendung von Keimlingen in der Bäckerei
Provedor de dados: 21
Autores: Beck, Alexander; Busch, Karl Georg; Damm, Erik; Deinert, Christoph; Dylla, Renate; Gruhn, Antonia.
Der Leitfaden wendet sich in erster Linie an Bäcker, die Keimlinge in der Bäckerei, zum Beispiel zur Herstellung von
Keimlingsbroten oder Essener Broten, verwenden wollen, und gibt darüber hinaus auch Einblicke, inwiefern Keimlinge als
technologische Zutat eingesetzt werden können.
Weiterhin kann dieser Leitfaden auch als Instrument für Berater im
Bäckereiwesen verwendet werden. Der Leitfaden ist wie eine „Betriebsanleitung“ zu lesen und dient zur Erläuterung praktischer
Vorgehensweisen. Reflexionen zu theoretischen Hintergründen finden eingeschränkt und nur soweit statt, wie diese der
Erläuterung der praktischen Vorgehensweisen dienen. Ziel eines jeden Bäckers ist es, „gutes Brot“ zu backen. Um dies beim
Backen mit Keimlingen zu erreichen, müssen...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2010
URL: http://orgprints.org/18231/1/ble_fibl_leitfaden_essenerbrot.pdf
Escherichia coli Contamination of Lettuce Grown in Soils Amended with Animal Slurry
Provedor de dados: 21
Autores: Jensen, Annette Nygaard; Storm, Christina; Forslund, Anita; Baggesen, Dorte Lau; Dalsgaard, Anders.
A pilot study was conducted to assess the transfer of Escherichia coli from animal slurry fertilizer to lettuce, with E. coli serving
as an indicator of fecal contamination and as an indicator for potential bacterial enteric pathogens. Animal slurry was applied as
fertilizer to three Danish agricultural fields prior to the planting of lettuce seedlings. At harvest, leaves (25 g) of 10 lettuce heads
were pooled into one sample unit (n ~ 147). Soil samples (100 g) were collected from one field before slurry application and four
times during the growth period (n ~ 75). E. coli was enumerated in slurry, soil, and lettuce on 3M Petrifilm Select E. coli Count
Plates containing 16 mg/liter streptomycin, 16 mg/liter ampicillin, or no antimicrobial agent. Selected...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Composting and manuring Crop husbandry Crop health; Quality;
Protection.
Ano: 2013
URL: http://orgprints.org/23106/7/23106.pdf
The effect of medium term feeding with organic, low input and conventional diet on selected immune
parameters in rat
Provedor de dados: 21
Autores: Baranska, A.; Rembialkowska, E.; Lueck, L.; Leifert, C.
There is currently limited evidence for differences in nutritional value and ‘healthiness’ between organic and conventional foods.
While organic standards aim at minimizing antibiotic and/or pesticide residues they have been described as a potential source of
high mycotoxin levels, and bacterial diseases or parasites. The aim of this study was to evaluate the effect of rat feeds based on the
organic, low input and conventional crops on the rats’ immune system function. Preliminary results obtained indicate a potential
immunomodulatory effect of ‘low input’ foods that is not observed in rats fed conventional and organic diets.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/12653/1/Baranska_12653_ed.doc
Safety and Contamination Information to Consumers regarding Control of Quality and Safety in
Organic Production Chains
Provedor de dados: 21
Autores: Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela; Brandt, Kirsten.
This leaflet provides a practical overview for consumers of what is done to secure the safety and purity of 7 types of organically
pro-duced foods, and what the consumer can do to support those ef-forts and preserve the food safety after purchase. Other leaflets
for consumers cover authenticity and fraud or taste, freshness & nu-trients, and separate leaflets aim at retailers or at
production of specific commodities.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4926/1/6_consumer_safety_english.pdf
Modellhafte Anwendung und Prüfung von Managementtools zur Förderung von Tiergesundheit und
Verbraucherschutz in der ökologischen Schweinehaltung
Provedor de dados: 21
Unter Einbeziehung der maßgeblichen Akteure in der Schweinefleischproduktion (Berater, Tierarzt, Schlachthofbetreiber,
Vermarkter) soll die Effektivität und Effizienz der Anwendung eines webbasierten Managementtools zur kontinuierlichen
Erfassung relevanter Produktionsprozesse sowie zur Erreichung vorgegebener Zielgrößen hinsichtlich der Organ- und
Schlachtkörper-befundung geprüft werden. In einem Pilotvorhaben soll auf 12 ökologisch wirtschaftenden Betrieben eine
kontinuierliche webbasierte Erfassung von Produktionsdaten mittels des Nutriweb-Systems durchgeführt sowie die
Steuerungsprozesse analysiert und optimiert werden. Dazu wird auf dem Schlachthof in Fulda sowie auf den Pilot-betrieben in
Kooperation mit den Bio-Verbänden Naturland und Bioland das...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Education; Extension and communication Pigs Health and
welfare.
Ano: 2016
Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht?
Provedor de dados: 21
Autores: Beck, Alexander; Kretzschmar, Ursula; Schmid, Otto.
Über die Grundprinzipien der ökologischen Landwirtschaft findet ein breiter Diskurs in der Gesellschaft statt. Bei der
Öko-Verarbeitung ist jedoch noch unklar, welche Prinzipien ihr zugrunde liegen. Ein EU-Projekt soll Leitlinien für Verarbeiter
formulieren.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2006
URL: http://orgprints.org/8656/1/Kretzschmar-Beck-Schmid_OeL_138_41-43_.pdf
Organic Agriculture and Food Utilization
Provedor de dados: 21
Autores: Brandt, Dr Kirsten.
SUMMARY OF FINDINGS
90. Food safety: Many aspects of organic agriculture reduce the risks of pathogens (zoonoses),
mycotoxins, bacterial toxins and industrial toxic pollutants, compared to conventional agriculture. However, some other aspects
potentially increase them. Reduced resistance to antibiotics in zoonotic pathogens indicates a better prognosis for patients if an
infection does occur. For natural plant toxins, the content in plants appears to systematically be 10 to 50 percent higher than in
conventional plants. However, this is in a range of concentrations where these compounds have no toxic effect and may even
benefit human health. 91. Pesticide poisoning: This is an area where very substantial health problems have been documented,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/11413/1/OFS%2D2007%2D4.pdf
Hilft kompensatorisches Wachstum bei der Überwindung der Proteinlücke in der öklogischen
Schweinemast?
Provedor de dados: 21
Autores: Weißmann, Friedrich; Berk, Andreas; Joost-Meyer zu Bakum, Rudolf.
Durch den Mangel an Futtermitteln ökologischer Herkunft mit hochwertigem Aminosäurenmuster besteht die Gefahr zu geringer
Lysingehalte in der Anfangsmastration für hochleistende Mastrassen im Vergleich zu den DLG-Bedarfsnormen, woraus eine zu
starke Verfettung des Schlachtkörpers resultieren kann.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Feeding and growth Health and welfare Pigs.
Ano: 2011
URL: http://orgprints.org/19860/1/618_OEL_Weissmann_Ressortforschung_2010.pdf
Full case study report: Upplandsbondens - Sweden
Provedor de dados: 21
Autores: Milestad, Rebecka; von Oelreich, Jacob.
Upplandsbondens (UB) is a farmer owned cooperative that was established in 2006. There are approximately 100 members. All
members are organically certified meat-producing farmers (beef, mutton, pork) in the county of Uppland, Sweden (figure 1). UB
is certified according to the organic certification KRAV, the Swedish organic standard, which is somewhat harsher on e.g. animal
husbandry than the EU organic regulation. The overall value chain in which the bulk of the meat is channelled is comprised of the
farmers, the UB cooperative (in which only farmers are members), slaughterhouses, meat wholesalers, retail shops and consumers.
UB negotiates prices and looks for market solutions for its members. Market partners have changed throughout the years. The
largest...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29250/13/29250.pdf
Superb and marketable meat from efficient and robust animals
Provedor de dados: 21
Autores: Therkildsen, M.
The present experiment shows that there are no drawbacks in finishing young bull calves for 6 weeks on purely grass sward or
purely herb-based sward in comparison with concentrates when it comes to meat and eating quality
› The meat of grass- and
herbs-fed calves has similar colour and sensory profile › Herbs has a positive effect on the ‘health-related’ quality as herbs
increase the content of vitamins A and E, linoleic and α-linolenic acid and improves the n-6 :n-3 ratio
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/27293/7/27293.pdf
Smag, friskhed og næringsstoffer. Information til detailhandlere om kontrol af kvalitet og sikkerhed i
økologiske produktionskæder
Provedor de dados: 21
Autores: Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna; Brandt, Kirsten.
Denne brochure giver detailhandlere en oversigt over, hvad der bliver gjort for at sikre kvalitet og smag af syv typer økologiske
producerede fødevarer, hvor der er mulighed for forbedringer og hvad detailhandlere kan gøre for at understøtte disse bestræbelser
og sikre den bedst mulige fødevarekvalitet. Andre brochurer for detailhandlere behandler troværdighed og forfalskning samt
fødevaresikkerhed og renhed. I samme serie findes brochurer rettet mod forbrugere samt mod producenter af bestemte fødevarer.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4991/2/1_detail_kvalitet.doc
QLIF Workshop 1: Product quality in organic and low input farming systems.
Provedor de dados: 21
Autores: Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard;
Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert; Leifert, Carlo.
QLIF researchers have quantified effects on food quality and health of products such as wheat, forage, apples, milk and meat. The
workshop identifies factors which cause variation of the product quality for different commodities. Experimental findings on
quality of organic and low input foods will be compared with consumer expectations and attitudes. For selected quality improving
measures their economic impact will be analysed. Furthermore, the role of processing in maintaining or improving specific
‘organic’ qualities will be examined.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/13376/1/qlif%2Dworkshop1%2D4p%2Dlueck%2Detal%2D2008%2Dfoodquality[1].doc
Entwicklung einer prozessnahen Diagnostik der Mehlqualität und Teigbereitung zur optimierten
Herstellung von Backwaren aus Öko-Weizensorten
Provedor de dados: 21
Autores: Linnemann, Ludger.
Ein optimierter Backtest für 50 g Weizenmehl der Type 550 wurde entwickelt und an sieben biologisch-dynamisch gezüchteten
Sorten und zwei Referenzsorten aus je drei Klimaräumen (Alsfeld, Halle/Saale, Stuttgart) in den Jahren 2008 und 2009 geprüft.
Ausgewählte Proben wurden zudem vom Kooperationspartner Herzberger Bäckerei in Fulda unter Praxisbedingungen getestet.
Als Kernpunkt der Optimierung wurde die Ermittelung der optimalen Knetdauer in einem DoughLab-Messkneter (Newport
Scientific, AU) herausgearbeitet. Vollständig entwickelte Teige zeigten bei den untersuchten Sorten im Mittel 36 % höhere
Brot-Volumina (740 ml/100 g Mehl) im Vergleich mit Brot-Volumina im Rapid-Mix-Test (544 ml/100 g Mehl). Die Höhe des
Volumens war zudem vom Backmittel abhängig....
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2010
URL: http://orgprints.org/18758/1/18758-06OE296-forschungsring-linnemann-2010-melhqualitaet_oekoweizen.pdf
Verstetigung des Angebots von Öko-Lebensmitteln in der Außer-Haus-Verpflegung: Analyse von
Gründen für den Ausstieg und Ableitung präventiver Maßnahmen
Provedor de dados: 21
Autores: Rückert-John, Jana; John, René; Niessen, Jan.
Der wachsende Bio-Markt antwortet auf die Probleme industrieller Lebensmittelproduktion. Die zunehmende Bedeutung der
Außer-Haus-Verpflegung (AHV) muss als ein Treiber dieses Wachstums verstanden werden. Das Forschungsprojekt untersuchte,
wie der Einsatz von ökologischen Produkten in diesen Einrichtungen und Betrieben verstetigt werden kann.
Anstatt erfolgreiche
Fälle wurden solche untersucht, die bei der Einführung eines Bio-Angebotes gescheitert sind. Dadurch konnten Lernpotenziale
bestimmt werden, um eine strategische Planungshilfe für AHV-Organisationen zu entwickeln, die hilft den Einsatz von
Bio-Produkten zu verstetigen.
Dafür wurden 26 qualitative Fallanalysen mittels Leitfadeninterviews zur Einführung von
Bio-Angeboten durchgeführt. Begleitet...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2010
URL:
http://orgprints.org/17824/1/17824%2D06OE093%2Duni_hohenheim%2Dkromka%2D2010%2Dverstetigung_biolebensmittel.pd
f
Spelt - a pilot crop to strengthen co-operation between farmers, food processors, distributors and
consumers
Provedor de dados: 21
Autores: Schäfer, Winfried.
In the beginning of the 1990's, spelt cultivation in Finland was rather unknown. First cultivation experiments at the organic
research farm of MTT/Agricultural Engineering Research (Vakola) were done in co-operation with some farmers since 1993.
Many farmers showed interest in cultivating spelt because of curiosity about crops suitable for organic farming, competition
leadership by marketing new niche products, and consumers demand for healthy and high quality food produced
pro-environmentally. Constraints like lack of certified organic seeds, missing national legislation for propagation of spelt seeds,
unsuitable drilling machines, inappropriate dehusking machinery, and lack of marketing infrastructure are compensated by a wide
product range made of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Community development Processing;
Packaging and transportation Cereals; Pulses and oilseeds.
Ano: 2001
URL: http://orgprints.org/618/1/NJF%2DSeminar_327_Copenhagen_6%2D3%2D2002.PDF
Aufbau eines themenbezogenen Netzwerkes "Lebensmittelverarbeitung und -qualität" im Bereich des
Bundesprogramms Ökologischer Landbau
Provedor de dados: 21
Ziel ist es, eine Plattform für den Austausch zwischen Praktikern, Experten und Administration zum Thema
Lebensmittelverarbeitung und Lebensmittelqualität zu schaffen. Dabei sollen vor allem die Wechselbeziehungen zwischen der Art
der Lebensmittelbehandlung und der Lebensmittelqualität offengelegt werden. Die besondere Qualität ökologischer Lebensmittel
soll fachlich fundiert diskutiert und profiliert werden. Dabei wird angestrebt, ein praxisorientiertes Gerüst für
Qualitätsanforderungen an verarbeitete ökologische Lebensmittel zu definieren. Geeignete Verarbeitungsweisen und -techniken
ökologischer Nahrungsmittel, die die unterschiedlichen Qualitätsaspekte integrieren, sollen identifiziert werden. Außerdem sollen
praxisrelevante Forschungslücken erfasst,...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Knowledge management Processing; Packaging and
transportation.
Ano: 2016
Gezondheidseffecten van biologische voeding: Ervaringsverhalen
Provedor de dados: 21
Autores: van de Vijver, Lucy.
In een kwalitatief onderzoek, waarin de consument van biologische producten als ervaringsdeskundige bij uitstek, is gevraagd
zijn/haar ervaring met biologische voeding te beschrijven, is onderzocht of mensen die zijn omgeschakeld van reguliere voeding
naar biologische voeding een effect op hun gezondheid hebben ervaren. Deelname kon door het invullen van een online
vragenlijst. In totaal hebben 565 mensen hun ervaring met biologische voeding beschreven. Van deze groep had een kwart geen
duidelijk effect bemerkt, terwijl de overigen allemaal 1 of meerdere effecten beschreven hebben
Tipo: Report
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2010
URL: http://orgprints.org/18732/1/2461.pdf
AGRONOMICAL AND HYGIENIC-HEALTH QUALITY OF DURUM WHEAT PRODUCTIONS
FROM DIFFERENT MEDITERRANEAN ENVIRONMENTS UNDER ORGANIC AND
CONVENTIONAL CROPPING
Provedor de dados: 21
Autores: Camerini, M.; Taddei, F.; Bentivenga, G.; Melloni, S.; Aureli, G.; Quaranta, F.
In 2009/2010, eight durum wheat cultivars were compared in organic and conventional cropping system in two different locations
of south - central Italy. A huge dataset was evaluated, including quality and agronomic traits.
As expected, grain protein content
revealed to be the real Achille’s heel for organic productions, seen as average values were not far from the Italian national
standard for durum wheat minimum value of protein content (11.5 %). Anyway, values lower than expected were obtained also in
conventional management. Protein quality of organically produced grain was as good as the conventional one. No Deoxynivalenol
(DON) contamination was recorded in organic durum wheat even in environments where significant DON levels (although clearly
lower...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Crop health; Quality; Protection
Italy.
Ano: 2011
URL: http://orgprints.org/19006/1/ABSTRACT_MASSIMILIANO_CAMERINI_ET_AL..doc
Survival and transmission of Salmonella enterica serovar Typhimurium in an outdoor organic pig
farming environment
Provedor de dados: 21
Autores: Jensen, A.N.; Dalsgaard, A.; Stockmarr, A.; Nielsen, E.M.; Baggesen, D.L.
It was investigated how organic rearing conditions influence the Salmonella enterica infection dynamics in pigs and whether
Salmonella persists in the paddock environment. Pigs inoculated with S. enterica serovar Typhimurium were grouped with
Salmonella-negative tracer pigs. Bacteriological and serological testing indicated that organic pigs were susceptible to Salmonella
infections, as 26 of 46 (56%) tracer pigs turned culture positive. An intermittent and mainly low-level excretion of Salmonella
(<100 cells per g partly explains why the bacteriological prevalence appeared lower than the seroprevalence. Salmonella
persisted in the paddock environment, as Salmonella was isolated from 46% of soil and water samples (n = 294). After removal of
pigs,...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2006
URL: http://orgprints.org/9158/1/9158.pdf
Evaluation of intestinal sampling sites in pigs at slaughter for assessing antibiotic resistance level in
swine herds
Provedor de dados: 21
Autores: Jensen, Annette Nygaard; Thanou, Olga; Axelsdottir, Aslaug; Thomsen, Signe Gerling; Aabo, Søren.
A small-scale study has indicated that faecal samples collected from the mid-colon of pigs at the slaughterhouse within 4 hrs after
deliverance from the farm, can be considered representative for presence of antibiotic resistant bacteria the farm. Sampling at
slaughterhouses offers an easy/cost-effective alternative to sampling at each farm
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2012
URL: http://orgprints.org/22057/8/22057_paper.pdf
Smag, friskhed og næringsstoffer. Information til forbrugere om kontrol af kvalitet og sikkerhed i
økologiske produktionskæder
Provedor de dados: 21
Autores: Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna; Brandt, Kirsten.
Denne brochure giver forbrugere en oversigt over, hvad der bliver gjort for at sikre kvalitet og smag af syv typer økologiske
producerede fødevarer, hvor der er mulighed for forbedringer og hvad forbrugere kan gøre for at understøtte disse bestræbelser og
sikre fødevarekvalitet efter køb. Andre brochurer for forbrugere behandler troværdighed og forfalskning samt fødevaresikkerhed
og renhed. I samme serie findes brochurer rettet mod detailhandlere samt mod producenter af bestemte fødevarer.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4990/1/2_forbruger_kvalitet.pdf
Produzione di farina per pane
Biologica
Controllo di Qualità e Sicurezza nelle Filiere di Produzione
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
Questo opuscolo rappresenta una piccola guida pratica per produttori e per altri attori coinvolti nella catena di produzione e
conservazione del grano, su ciò che può essere fatto durante queste fasi, in aggiunta alla certificazione ed alle norme generali di
sicurezza, per migliorare sicurezza e qualità del grano biologico. Un opuscolo separato è stato preparato per la macinatura della
farina e la cottura del pane, altri sono stati preparati per la filiera d’altri alimenti o indirizzati a consumatori e rivenditori al
dettaglio.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4956/1/9_Wheat_%20IT4.pdf
Biogasgülle, Boden und Lebensmittelqualität - Wirkung der Biogas-Reststoffsuspension auf
Bodenfruchtbarkeit und Nahrungsqualität
Provedor de dados: 21
Autores: Elers, Barbara; Schmidt, Reiner.
Die Zielstellung des Versuchs war es, in einem Demeter-Betrieb den Einfluss einer Biogasgülledüngung im Vergleich zu anderen
Düngevarianten auf die Bodenfruchtbarkeit und die Nahrungsqualität zu untersuchen. Nach vier Jahren Versuchsdauer zeigten
sich bei einigen Parametern für Bodenfurchtbarkeit teils signifikante, teils tendenzielle Unterschiede. Es wäre wünschenswert
gewesen, den Versuch längere Zeit laufen zu lassen, da sich deutliche Änderungen am Boden in der Regel, gleich um welche
Veränderung der Bewirtschaftung (Bodenbearbeitung, Düngung, Fruchtfolge)es sich handelt, erst nach sieben Jahren zu erwarten
sind. Bei den Nährelementgehalten des Korns bzw. des Kleegrases gibt es keine Unterschiede, die in irgendeine Richtung deuten.
Bei Erträgen...
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Nutrient turnover.
Ano: 2011
URL: http://orgprints.org/28065/1/Forschung_2011-3-1.pdf
Forebyggelse af smitstoffer i økologisk frugt og grønt
Provedor de dados: 21
Autores: Lau Baggesen, Dorte; Nygaard Jensen, Annette; Dalsgaard, Anders.
Brugen af organisk husdyrgødning i økologisk produktion er nødvendig men indebærer også en risiko for forekomst og overførsel
af smitstoffer som Salmonella, E. coli og virus. Et nyt fælleseuropæisk forskningsprojekt sætter fokus på smitstoffer i økologisk
frugt og grønt. Målet er at finde produktionsrutiner, som kan mindske risiko for smitte og samtidig sikre en høj produktivitet.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/15827/1/15827.pdf
Økologiske produkter – spørsmål og svar
Provedor de dados: 21
Autores: Serikstad, Grete Lene.
Her finner du svar på vanlige spørsmål som kundene stiller om økologiske produkter. Hva er økologisk landbruk? Hvorfor
merpris? Er økologisk mat sunnere og mer miljøvennlig? Kan vi stole på kontrollen av slike produkter?
Tipo: Report
Palavras-chave: Food security; Food quality and human health "Organics" in general.
Ano: 2007
URL: http://orgprints.org/10601/1/Tema_11_2007_Oekologiske_produkter.pdf
Alternative metoder til konservering af kødprodukter
Provedor de dados: 21
Autores: Hansen, Flemming.
Præsentation på "InSpire" temadag "Fremtidens kødprodukter" 21. nov 2013.
Tipo: Teaching resource
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/25586/7/25586.pdf
Konsum ökologischer Milch aus gesundheitlichen Gründen - Eine qualitative Erhebung auf
deutschen Demeter Milchviehbetrieben und bei ihren Kunden
Provedor de dados: 21
Autores: Kusche, D.; Sahm, H.; Baars, T.
Supposedly beneficial nutritional compositions were found in organic milk. Studies report that the consumption of organic milk
products affects health eg. prevention of eczema in children. Single cases describe a better digestibility of organic milk for
consumers suffering from diverse atopic disorders and food allergies. To clarify whether this is a real phenomenon, a survey in
combination with interviews was carried out on bio-dynamic milk farms and with affected consumers in Germany. The results
show that there are consumers which are buying fresh bio-dynamic raw milk because of a better personal digestibility.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2009
URL: http://orgprints.org/15040/1/Kusche_15040.pdf
Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions
Provedor de dados: 21
Autores: Stolz, Hanna; Jahrl, Ingrid; Baumgart, Lukas; Schneider, Flurina.
This executive summary describes the main objectives and findings from a qualitative survey on consumers’ sensory experiences,
expectations and preferences with respect to organic food. The survey was conducted in the frame of the European Commission
funded project ECROPOLIS in 2009 in Germany (DE), France (FR), Italy (IT), Netherlands (NL), Poland (PL) and Switzerland
(CH). The objectives of this research were to explore: - the range of experiences, expectations and preferences for specific
sensory properties of organic food. - words that are used by consumers to differentiate the taste of organic products amongst
themselves and compared to conventional ones.
- symbolic’ meanings and images which participants relate to sensory
characteristics of...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2010
URL: http://orgprints.org/20233/1/deliverable_4_2_consumer_research.pdf
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
Provedor de dados: 21
Autores: Gravador, Rufielyn S.; Luciano, Guiseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L.;
Lund, Marianne N.; Priolo, Alessandro.
Male Comisana lambs were individually stalled and, for 56 days, were fed concentrates with 60% barley (n = 8 lambs), or
concentrates in which barley was partially replaced by 24% or 35% carob pulp (n = 9 lambs in each group). The intramuscular
fatty acids were analyzed and the color stability, lipid and protein oxidation were measured in fresh meat overwrapped with
polyvinyl chloride film at 0, 3 or 6 days of storage at 4 °C in the dark. Carob pulp increased the concentration of polyunsaturated
fatty acids (PUFA) in muscle, including the rumenic acid (P < 0.01), and reduced the saturated fatty acids (P < 0.01) and the
n-6/n-3 PUFA ratio (P = 0.01). The meat did not undergo extensive oxidative deterioration and the diet did not affect the
oxidative...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Sheep and goats.
Ano: 2015
URL: http://orgprints.org/28565/1/Gravador-etal-2015-FoodChem-vol182-p27-34.pdf
Detektion von Ebergeruch mittels chemischer Analytik und Humansensorik bei Ebern aus
ökologischer Mast
Provedor de dados: 21
Autores: Meier-Dinkel, Lisa; Mörlein, Daniel; Bussemas, Ralf; Höinghaus, Kathrin; Weißmann, Friedrich.
Die Mast intakter männlicher Schweine birgt das Risiko des sogenannten Ebergeruchs, welcher problematisch für die
Konsumentenakzeptanz ist. Die Praktikabilität der Ebermast hängt daher von der Reduktion der ursächlichen Substanzen im Tier
sowie der sicheren Detektion auffälliger Schlachtkörper am Band ab. Zugabe von roher Kartoffelstärke verringerte die Rate
geruchsauffälliger Schlachtkörper. Die Übereinstimmung zwischen den chemischen Messwerten und der humansensorischen
Beurteilung lag bei 84 %.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Feeding and growth Pigs.
Ano: 2015
URL: http://orgprints.org/27003/1/27003_meier-dinkel.pdf
ANIPLAN – not just "any plan"
Provedor de dados: 21
Autores: Vaarst, Mette; Leeb, Christine; Nicholas, Pip; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Michael; Brinkman,
Jan; March, Solveig; Ströger, Elisabeth; Winkler, Christoph; Gratzer, Elisabeth; Lund, Vonne; Henriksen, Britt I. F.; Hansen,
Inger; Neale, Madeleine.
Livestock farming is an important part of organic farming systems, and it is an explicit goal of organic farming to ensure high
levels of animal health and welfare (AHW) through proactive and appropriate management of breeding, feeding, housing and
species specific husbandry. A goal in organic livestock farming is to minimise the use of veterinary medicines to improve food
quality and protect the environment, and to do this by improving livestock living conditions rather than using alternative medical
treatments. Key values influencing organic livestock production are naturalness, harmony at all levels of production, use and
recirculation of local resources and adoption of the precautionary principle. The concepts of "positive health and welfare" are...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth.
Ano: 2008
URL: http://orgprints.org/13404/1/13404.pdf
Full case study report: Ekolådan - Sweden
Provedor de dados: 21
Autores: Milestad, Rebecka; von Oelreich, Jacob.
Ekolådan (EL) is a vegetable and fruit box-scheme run by Stiftelsen Biodynamiska Produkter (SBP) at Järna (40 km southwest of
Stockholm), a non-profit foundation aimed at “providing consumers with organic and biodynamic food of high quality, in a way
that gives growers the possibility to continue to develop” (Ekolådan, 2014a). EL was started by SBP as a project in 2002 and the
first boxes were delivered in autumn 2003. The boxes delivered by EL contain only organic or biodynamic produce, and SBP is a
fully organically certified business. In spring 2014 approximately 2,600 boxes were delivered to consumers (including
workplaces) every week, and this number was the same in January 2015. The overall value chain is comprised of the farmers
delivering fruit and...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29251/13/29251.pdf
Role of rodents in transmission of Salmonella and Campylobacter
Provedor de dados: 21
Autores: Meerburg, Dr BG; Kijlstra, Prof dr A.
Salmonella and Campylobacter are generally regarded as the most important food-borne pathogens in the world. Reduction or
elimination of these pathogens in the first part of the food chain (on the farm) is important to prevent disease among consumers of
animal products. In organic farming, elimination becomes more difficult, as food animals are allowed outdoors and have easy
access to potential sources of hazardous pathogens. Whilst rodents are often associated by organic farmers with infrastructural
damage and eating or spoiling of stored feed and products, their zoonotic risks are frequently underestimated. They can amplify
the number of pathogens in the environment and transfer them to food animals. Thus organic farmers should be aware of the need
for...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Animal husbandry Produce chain management Health and
welfare.
Ano: 2007
URL: http://orgprints.org/13055/1/roleofrodents.pdf
Proteinqualität alter und moderner Winterweizensorten und -zuchtstämme
Provedor de dados: 21
Autores: Hagel, I.; Spieß, H.; Schnug, E.
Da Weizen aus biologisch-dynamischem Anbau gegenüber konventionellem Weizen häufig bedeutend niedrigere Proteingehalte
aufweist, sollte die Möglichkeit der Verbesserung der Proteinqualität über die Sortenwahl geprüft werden. Dazu wurden 12
Winterweizensorten (moderne und ältere Sorten, Landsorten bzw. daraus erhaltene Zuchtstämme) aus einem unter
biologisch-dynamischen Verhältnissen durchgeführten Vergleichsversuch (Ernte 1994) wurden auf ihre Anteile an salzlöslichem
Protein, Gliadin und Glutenin sowie auf den Grad der Kleberviskosität (Glutenindex) untersucht. ► Durch die sortenbedingte
Variationstanden die Protein-N-Anteile nur in schwacher Beziehung zum N-Gehalt. ► Höhere Anteile Glutenin wurden durch
geringere Anteile sowohl an salzlöslichem Protein...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Cereals; Pulses and oilseeds.
Ano: 1998
URL: http://orgprints.org/2125/1/2125%2Dhagel%2Di%2Det%2Dal%2D1998%2Dproteinqual%2Ddgq.pdf
Applicability of organic milk indicators to the authentication of processed products.
Provedor de dados: 21
Autores: Molkentin, Joachim.
The validity of established threshold values for the analytical authentication (stable isotopes and fatty acids) of organic drinking
milk in Germany was determined for more strongly processed organic dairy products (n = 56). Milk fat extracted from both soft
and semi-hard cheeses, butter, cream, sour cream, buttermilk, yoghurt and low-fat milk always possessed an alpha-linolenic acid
(C18:3w3) content above the minimum level of 0.50% and a stable isotope ratio of carbon (delta13C) below the maximum level
of -26.5‰ required for organic milk. Noncompliant results were obtained for whey as well as both Italian ice creams and cheeses.
Analyses of German cream cheese and curd lipids revealed that 7 out of 39 samples did not comply with the two thresholds. An...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues.
Ano: 2013
URL: http://orgprints.org/22319/1/Molkentin%20FoodChem%20137%20%282013%29%2025-30.pdf
Cadmium and fatty acid contents of linseed in Finland
Provedor de dados: 21
Autores: Kymäläinen, Hanna-Riitta.
The Cd content of the seed samples varied between 0,27 and 1,3 mg/kg dry matter. The Cd contents of the crush samples were 56
% higher on average than those of the corresponding seeds. The content of alfa-linolenic acid of the Finnish samples was among
the highest compared with results from several international studies (reference value 57,0 %, Morris 2003). The composition of
fatty acids, especially unsaturated fatty acids, reported in different studies varies considerably. This variation depends mainly on
differences in the examined varieties and in industrial processing treatments.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/15980/1/Kym%C3%A4l%C3%A4inen.pdf
Ebermast: Entwicklung eines Konzepts für die Produktion, Schlachtung und Vermarktung
ökologisch erzeugter Eber entlang der gesamten Wertschöpfungskette
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 2811OE074, FKZ 2811OE150, FKZ 2811OE149.
Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter
folgendem Link: [Link gespeicherte Suche ergänzen]
Ziel der Untersuchungen ist die Entwicklung eines Konzepts für die
Erzeugung, Schlachtung und Verarbeitung ökologisch erzeugter Eber entlang der gesamten Wertschöpfungskette. Hierzu soll
untersucht werden, inwieweit es möglich ist, durch eine an den Bedarf von Ebern ausgerichteten Fütterung die Eber unter
ökologischen Bedingungen hinreichend zu versorgen, sie durch angepasste Haltung und Managementmaßnahmen
tierschutzgerecht zu halten sowie die Ausprägung von...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Feeding and growth Processing; Packaging and transportation
Health and welfare Pigs.
Ano: 2016
HOW DO WE DETERMINE PLANT QUALITY OF ORGANIC CROPS?
Provedor de dados: 21
Autores: Husted , S.; Laursen, K.H.
Plants are photoautotrophic organisms being able to synthesize all metabolites and macro-molecules on the basis of light, CO2,
H2O and 14 inorganic elements taken up from the soil. As plants are confined to the environment in which they germinate, this
means that the plant ionome, metabolome and proteome are heavily influenced by soil mineralogy, climate and not least
agricultural management.
Organic plant products within the European Union are produced according to a specific set of
regulations, which e.g. implicate that organic plants are cultivated without pesticides and synthetically produced nitrogen (N)
fertilizers. In addition, N fertilizers are often used in lower amounts relative to conventional agriculture. Over more than a decade
it has been...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Education; Extension and communication.
Ano: 2013
URL: http://orgprints.org/23099/7/23099.pdf
EHEC – kein spezifisches Problem nachhaltiger Landwirtschaft - [EHEC – A problem not specific to
sustainable agriculture] [La EHEC – no es un problema específico de la agricultura sostenible] [EHEC – Non è un problema specifi-co dell’agricoltura biologica] - [ECEH n’est pas un problème dû
à l’agriculture durable] - [EHEC – nem speciálisan a fenntartható mezőgazdaság gondja] - [ECEH
n’est pas un problème dû à l’agriculture durable]
Provedor de dados: 21
Autores: Niggli, U.; Gattinger, A.; Kretzschmar, U.; Landau, B.; Koller, M.; Klocke, P.; Notz, C.; Forster, J.
DEUTSCH
Über den EHEC-Erreger, der in Deutschland zu über dreissig tragischen Todesfällen geführt hat, ist viel spekuliert
worden. Unterdessen konnten die Verbreitungswege nahezu aufgeklärt werden, während die Entstehung des Krankheitserregers
noch weitgehend unklar ist.
Im Zusammenhang mit dem EHEC-Ausbruch wurde auch die Frage erörtert, ob bestimmte
Landwirtschaftsmethoden (zum Beispiel gemischte Betriebe mit Tierhaltung und Pflanzenbau oder die organische Düngung von
Gemüse) oder ob gewisse Hygienisierungsmethoden für frische, konsumfähige Produkte(wie zum Beispiel die Verwendung von
schonenden, weniger Rückstände verursachenden organischen Säuren) das Risiko erhöhen könnten. Diese Dokumentation geht
nicht auf die aktuellen Fälle von EHEC in...
Tipo: Other
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/18904/17/fibl%2D2011%2Dehec%2Ddeutsch.pdf
Positives Kälberhandling - Wirkung auf die Fleischqualität?
Provedor de dados: 21
Autores: Probst, Johanna.
Eine gute Mensch-Tier-Beziehung sollte auf jedem Hof angestrebt werden, da sie die Basis für einen stressfreien Umgang mit
Tieren ist. Besonders in der Mutterkuhhaltung ist dies wichtig, da sich Unfällemit aggressiven Tieren häufen – meist ist es jedoch
die Furcht der Tiere vor dem Menschen, die dafür verantwortlich ist.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Beef cattle Health and welfare.
Ano: 2011
URL: http://orgprints.org/20785/1/probst-2011-SchweizerBauer-29102011-p28_66-19714365.pdf
Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion
Provedor de dados: 21
Autores: Albert, Thiemo; Gareis, Manfred; Kröckel, Lothar.
Streichfähige Rohwürste (n = 80) und vorverpackte Aufschnitte erhitzter Fleischerzeugnisse (n = 108) aus ökologischer
Produktion mit deutschlandweiter Vermarktung wurden auf produktrelevante Mikroorganismen untersucht. Die Ergebnisse zeigen
bezüglich
der
Mikroflora
keine
auffallenden
Unterschiede
zwischen
ökologisch
und
konventionell
hergestellten
Fleischerzeugnissen. Aus dem Verzicht auf Nitrit bei der Herstellung der Ökoprodukte ergab sich somit kein erkennbar höheres
mikrobiologisches Risiko. Keine der Proben überschritt den zulässigen Grenzwert für Listeria monocytogenes. Salmonellen und
STEC waren bei den Rohwurstproben nicht nachweisbar. Koagulase-positive Staphylokokken und Enterobacteriaceae (EBC)
waren bei 5 % bzw. 23 % der Proben erhöht (> 103...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2003
URL: http://orgprints.org/15369/1/albert%2Detal%2D2003%2DMittBAFF%2D161_p183%2D190.pdf
Invloed van cadmiumconcentraties in minerale of plantaardige grondstoffen op deze gehaltes in bloed
en nieren van vleesvarkens
Provedor de dados: 21
Autores: Royer, E.; Lebas, N.
De mogelijke cadmiumbelasting in varkens kan worden verklaard door de bijdrage van de plaatselijke landbouw, maar ook door
het gebruik van minerale grondstoffen die niet lokaal worden geproduceerd. Het doel van deze studie is een vergelijking tussen de
effecten van plantaardige of minerale grondstoffen met een Cd-gehalte dicht onder de toegestane norm op de concentratie in de
nieren van vleesvarkens. Het Cd-gehalte in bloed geeft de recente blootstelling van de varkens weer, terwijl het Cd-gehalte in de
nieren de cumulatieve blootstelling weergeeft. Het bloedgehalte en de uiteindelijke nierconcentratie van Cd zijn niet verschillend
voor varkens die door de minerale fractie of de plantaardige fractie van een mengvoer blootgesteld zijn aan een verhoogd...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2010
URL: http://orgprints.org/17891/1/Royer%26Lebas_Rikilt_2010_.pdf
Agriculture Biologique : Outils d’orientation des filières par l’aval et prospective Sous – titre :
Elaboration d’outils négociés de mesure du marché et d’attentes hiérarchisées du consommateur.
Provedor de dados: 21
Le programme a pour objectifs :
De construire une méthode pour élaborer, à partir de sources différentes et adaptées à chaque
circuit de distribution, un dispositif permanent de recueil des données de consommation des produits biologiques en France.
D'élaborer, à partir de groupes de convergence entre consommateurs et autres acteurs de la filière, un outil de construction
d'orientations à plus long terme pour l'avenir des filières biologiques.
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues.
Ano: 2016
QLIF Workshop 2: Safety of foods from organic and low input farming systems
Provedor de dados: 21
Autores: Leifert, Carlo; Koepke, Ulrich; Bonde, Marianne; Stanley, Richard; Hamm, Ulrich; Wyss, Gabriela; Benbrook, Chuck;
Hajslova, Jana; Lueck, Lorna; Cooper, Julia.
In this workshop, we will summarize the results of the QLIF project on food safety issues. The participants discuss safety
problems related to organic and low input standards and techniques for both animal and plant products. They will relate the
findings to consumers’ perception and concern. Improved production and processing techniques will be suggested.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/13379/1/qlif%2Dworkshop2%2D4p%2Dleifert%2Detal%2D2008%2Dfoodsafety[1].doc
Los alimentos ecológocos y el impacto en la salud humana y animal
Provedor de dados: 21
Autores: Huber, Machteld.
Aunque los estudios realizados presentan porcentajes variables en las diferencias, una serie de estudios comparativos entre
productos ecológicos y convencionales, muestran un menor contenido de nitratos y menor presencia de residuos pesticidas, y por
lo general, niveles más altos de vitamina C y compuestos fenólicos en los productos vegetales ecológicos, así como mayores
niveles de ácidos grasos omega-3 y ácido linóleo conjugado en la leche de animales criados en ecológico. Además, recientes
estudios epidemiológicos sobre humanos asocian al consumo de alimentos ecológicos a un menor riesgo de alergias, mientras que
los resultados de los estudios relacionados con la intervención humana todavía son ambiguos. La hipótesis podría ser que los
alimentos...
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/26735/1/2764.pdf
Nanofasern als neuartige Träger für flüchtige Signalstoffe zur biotechnischen Regulierung von
Schadinsekten im integrierten und ökologischen Landbau
Provedor de dados: 21
Autores: Hein, Dr. Detlef F.; Leithold, Prof. Günter; Hummel, Prof. Hans E.; Vilcinskas, Prof. Andreas; Greiner, Prof. Andreas;
Wendorff, Prof. Joachim H.; Dersch, Dr. Roland; Hellmann, Christoph; Breuer, Dr. Michael; Beer, Dr. Holger; Schroer, Dr.
Sibylle; Kratt, Dr. Armin; Kleeberg, Dr. Hubertus; Schulze, Dr. Christian; Wahl, Ferdinand.
Using nanofibers as dispensers for pheromones and kairomones in plant protection for disrupting insect chemical communication
is a novel approach aiming at popularizing this technique in organic and integrated plant production. Expected advantages of the
nanofibers are highly controlled spatiotemporal release rates of pheromones / kairomones, improved climatic stability, and
mechanized application. Dispenser types used so far show deficiencies in one or more of these requirements. Mechanical
application of pheromones is a new approach to reduce the costs of manual labour and therefore the environmentally compatible,
highly specific and efficient technique of mating disruption may become an alternative to the use of synthetic pesticides in...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health "Organics" in general.
Ano: 2009
URL: http://orgprints.org/14105/1/Hein_14105.pdf
Organic Agriculture and HIV/AIDS - the Nutritional Response
Provedor de dados: 21
Autores: Wright, Dr Julia.
HIV/AIDS is devastating communities around the world and no more so than in SSA. It impacts equally in urban and rural areas,
rich and poor. The rural poor – the nations’ food providers – are ill-equipped to draw together resources for mitigating these
impacts. The extra expenses of medicines, and funerals, means that rural farming families are forced to sell their capital assets,
such as livestock, and land. The new farming workforce shifts to increasingly comprise children and the elderly, and traditional
knowledge is lost. Through a review of literature and compilation of case studies, this research aims to deepen understanding and
bring fresh perspectives and clarity on the role of organic agriculture and its relation to nutrition and food security, in...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/11697/2/JWright_IFOAM_2008_Organic_Agriculture_and_HIV_AIDS.pdf
Novel organic solutions securing future growth
Provedor de dados: 21
Currently the Danish organic fruit & berry production area is 502 ha with the main crop being apples at 282 ha. FruitGrowth
will address the main barriers identified by the ‘Working Group report, 2009’, by focussing on robust cultivars in apples, new
innovative weeding methods and extending the fruit season & thereby product availability for consumers we will introduce
new cultivars & technologies in storage. We work on short & long time solutions of the key pests & diseases
(codling moth, apple sawfly & apple scab in apples), natural beneficial’s in flower strips, & natural compound to control
key pest. FruitGrowth includes research, development, demonstration & dissemination of the results to fruit growers.
Outcomes are...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Fruit and berries Breeding; Genetics and propagation Crop health;
Quality; Protection Weed management Post harvest management and techniques.
Ano: 2016
URL: http://orgprints.org/19607/1/FruitGrowth.pdf
Untersuchung von Traubensaft mit den drei Bildschaffenden Methoden
Kupferchloridkristallisation, Steigbildmethode und Rundfilterchromatographie
Provedor de dados: 21
Autores: Fritz, Dr. Jürgen; Meißner, Georg; Athmann, Miriam; Köpke, Prof. Ulrich.
Ten encoded grape samples from 2006 were taken from a long-term field trial on the comparison of different organic and
conventional production systems at Geisenheim, Germany. The samples were examined with the picture forming methods
biocrystallization according to Pfeiffer, capillary dynamolysis according to Wala and circular chromatography according to
Pfeiffer. The pictures of the encoded samples were i. differentiated and ii characterised. Two encoded samples of each of the five
production
methods ‘conventional’, ‘bio-organic’, ‘bio-dynamic without horn silica’,‘bio-dynamic
with three horn silica
applications’ and ‘bio-dynamic with four horn silica applications’ were clearly differentiated with highest accuracy, i.e. 100%.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/14283/1/Fritz_14283.pdf
Produção de Tomate Controlo da Qualidade e Segurança em Cadeias de Produção Biológica
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta; Torjusen, Hanne.
Este desdobrável destina-se a produtores e outros agentes envolvidos na produção e embalamento de tomate biológico, sobre o
que se pode fazer nas várias etapas de cadeia de produção de forma a melhorar a qualidade e a segurança do tomate biológico, de
acordo com os requisitos gerais da certificação da segurança alimentar. Foram também prepar ados desdobráveis para outros
produtos, bem como desdobráveis dirigidos aos consumidores e retalhistas.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4946/1/12_Tomate.pdf
The Danish Food Communities - Denmark
Provedor de dados: 21
Autores: Kjeldsen, Chris; Noe, Egon; Laursen, Klaus Brønd.
The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish
foodscape. As indicated in section 3, the Food Communities have emerged as the latest incarnation of a series of attempts to forge
alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic
food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid
growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network
in chapters, each operating within their distinct local area. This can be described as a matter of ‘upscaling by multiplication’....
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29256/13/29256.pdf
Total berry production in Nordic countries is about 85-90 million kilos
Provedor de dados: 21
Autores: Moisio, Simo.
The annual crop of forest berries in Finland has been estimated to be more than 500 million kilograms. In Sweden the crop is
estimated to be also more than 500 million kilos. In Finland about 10 % of the crop is picked for own use or commercially, in
Sweden only 7 %. The total commercial forest berry picking in Nordic countries is about 35 million kilos.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/16004/1/berry7.pdf
Vidensyntese om økologisk fiskeopdræt
Provedor de dados: 21
Autores: Jokumsen, Alfred.
Økologisk fiskeopdræt er en produktionsform med fokus på dyrevelfærd, miljø, fødevaresikkerhed og bæredygtighed.
Produktionen tilgodeser fx fiskenes krav til gunstige iltforhold, ligesom der tages hensyn til faunaen i det omgivende vandløb
(recipienten). Fiskene må højest behandles med antibiotika én gang i deres levetid og det tilsigtes at begrænse ressourceforbruget
under hensyn til naturens kredsløb. I forbindelse med projektet er der udført en vidensyntese, der går mere i dybden med
problemstillingerne indenfor økologisk fiskeopdræt såvel nationalt som internationalt og i europæisk perspektiv. Herunder en
nærmere belysning og sammenligning af problemstillinger i forhold til regelsættene for økologisk opdræt i en række lande i
Europa.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health "Organics" in general Health and welfare.
Ano: 2006
URL: http://orgprints.org/13899/1/13899.pdf
Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée
from Organic and Conventional Production in Poland
Provedor de dados: 21
Autores: Rembiałkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna.
The organic food market is developing dynamically in many European countries and therefore studies concerning the nutritive
value of organically produced foods are becoming increasingly important. It was found appropriate to conduct studies on selected
bioactive substances and antioxidant properties of apple preserves prepared from organic vs. conventional apples. Three apple
cultivars, Lobo, Boskoop and Cortland, were grown in organic and conventional orchards in the Mazovia region in Poland. Dry
matter, total phenols, vitamin C, total flavones and antioxidant activity were determined in fresh and pasteurized apple purée. The
apple purée prepared from the organic apples contained significantly more total phenols, vitamin C, total flavones and showed a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2007
URL: http://orgprints.org/9943/1/rembialkowska%2Detal%2D2007%2Dapple_pomace.pdf
A agroecologia promovendo a segurança alimentar: um estudo de caso no semi-árido brasileiro.
Provedor de dados: 21
Autores: Branco, Telma Castello; Marra, José Felipe.
A experiência da família do Sr. Antônio Santino de Freitas, 59 anos, e de sua mulher Maria de Zé Arcanjo, 50 anos, demonstra
como a proposta de trabalho com a agroecologia pode contribuir para criar uma situação de disponibilidade de alimento suficiente,
de boa qualidade e diversificado.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/17375/1/17375.pdf
Ganzheitlichkeit in der Lebensmittelmittelforschung
Provedor de dados: 21
Autores: Rahmann, Gerold; Meier-Ploeger, Angelika; Beck, Alexander; Hagel, Ingo; Hoffmann, Manfred; Strube, Jürgen; Stolz,
Peter.
Ein Grund für die bislang schwierige bis unmögliche anbauspezifische Zuordnung frischer oder verarbeiteter landwirtschaftlicher
Erzeugnisse besteht nach Ansicht von Wissenschaftlerinnen und Wissenschaftlern aus privaten und
Forschungseinrichtungen des Öko-landbaus
staatlichen
in der Art der angewendeten analytischen Methoden zur Qualitätsbewertung.
Wäh-rend fast alle gängigen chemisch-analytischen Methoden für eine Differenzierung offensicht-lich nicht genügen, scheinen
verschiedene,
gegenwärtig
jedoch
naturwissenschaftlich
nicht
anerkannte,
komplementäre
Analysenmethoden
eine
Unterscheidung treffen zu können. Diese schreiben der Lebensmittelstruktur, äußerer Form, Formerhalt und innerer Formation als
Qua-litätskriterium eine besondere Bedeutung zu und...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health.
Ano: 2003
URL: http://orgprints.org/755/1/755%2Dtauscher%2Det%2Dal%2D2003%2Dganzheitliche%2Dforschung%2Dstatusbericht.pdf
Økologiske fødevarer og menneskets sundhed
Provedor de dados: 21
Autores: Jensen, Katherine O´Doherty; Larsen, Hanne Nygaard; Mølgaard, Jens Peter; Andersen, Jens-Otto; Tingstad, Annette;
Marckmann, Peter; Astrup, Arne.
Økologiske fødevarer er genstand for stigende forbrugerinteresse og politisk opmærksomhed i hele den vestlige verden i disse år.
Det er i den forbindelse blevet et stadig væsentligere tema hvorvidt økologiske fødevarer kan anses for at have særlige
sundhedsfremmende og sygdomsforebyggende egenskaber. På anbefaling af Det Økologiske Fødevareråd bevilgede
Strukturdirektoratet i efteråret 1999 derfor midler til at få samlet den faktuelle viden om økologiske fødevarers sundhedsmæssige
betydning. Det Økologiske Fødevareråd anbefalede at denne sammenstilling af viden skulle benyttes som fundament for
iværksættelse af ny forskning til yderligere belysning af emnet.
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2001
URL: http://orgprints.org/3040/1/Rap_14.pdf
Økologisk kødproduktion og kvalitet - resultater fra GUDP projekt
Provedor de dados: 21
Autores: Therkildsen, M.
Genotype as well as growth rate is important for the final meat texture in broilers. Texture of breast fillet can be optimised in
broilers raised on locally produced protein sources with a short period of 2 weeks with free access to an optimised organic feed.
This suggest that compensatory growth in broilers can be used to optimise the final texture of the meat – and may be a strategy to
fulfill consumer expectations of organic broliers.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Beef cattle Pigs Poultry.
Ano: 2014
URL: http://orgprints.org/27290/7/27290.pdf
Zur Proteinqualität von Weizen - Der Zusammenhang zwischen Eiweißfunktion, Düngung und
Ernährung.
Provedor de dados: 21
Autores: Hagel, I.
Wenn heute im biologisch-dynamischen Anbau für konventionel-le Verhältnisse gezüchtete Sorten und deren Produkte in der
Ver-marktung Verwendung finden, muß gefragt werden, ob diese hin-sichtlich der Ernährungsqualität den an sie gestellten
Erwartungen entsprechen. Vor allem der Wei-zen mit seinen speziellen Protein-eigenschaften hat in den letzten Jahrzehnten
bedeutende Verände-rungen erfahren, speziell im Hin-blick auf (back-) technologische Eigenschaften. Ob diese förderlich für die
Menschen sind, ist z.B. an-gesichts der immer stärker um sich greifenden Weizenallergien und -unverträglichkeiten fraglich.
Im-mer wieder werden Erfahrungen von Weizenallergikern berichtet, wonach die Toleranz der Betrof-fenen gegenüber Produkten
aus (dem züchterisch...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Cereals; Pulses and oilseeds.
Ano: 1999
URL: http://orgprints.org/2189/1/2189%2Dhagel%2Di%2D1999%2Dprotqual%2Dle.pdf
Organochlorine pesticide residues assessed in a greenhouse survey in 2005 and a concept of
bioavailability experiments
Provedor de dados: 21
Autores: Hilber, Isabel; Wyss, Gabriela S.; Mäder, Paul; Schulin, Rainer.
Organochlorine pesticides (OCP’s), such as dieldrin or DDT, were applied world wide against pests in horticulture, fruit and
arable crops. Although OCP’s were banned 20 years ago, they still persist in soils and are taken up by the plants (Mandl and
Lindner 1999). OCP residues in soil, for instance dieldrin, has been detected in high economic value crops (Wyss et al., 2004)
such as cucumber and pumpkin (Cucurbitaceae), which strongly accumulate OCP in their fruits. Consumers generally expect that
food is safe and uncontaminated, but those who buy organically grown products are particularly concerned about health and thus
sensitive to food quality. Therefore, OCP residues in organic food stuff have become a major issue not only for food control
authorities,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Soil quality.
Ano: 2007
URL: http://orgprints.org/13422/1/hilber%2Detal%2D2006%2DWG2_WG3_SaintEtienne.pdf
9. Internationale Bioland-Geflügeltagung: Bio-Geflügelhaltung - Nische oder Wegweiser im neuen
Europa?
Provedor de dados: 21
Inhalt:
.
Begrüßung und Einführungsvorträge
- Bio-Geflügelhaltung in Sachsen
.
Arbeitskreis 1: Stallbaukonzepte
-
Nationaler Bewertungsrahmen Geflügelställe - was bedeutet das für die Biogeflügelhaltung? (Reinhild Benning, BUND) Geopathogene Felder u. Elektrosmog im Stall beeinflussen Mensch und Tier (Willy Baumann, ÖkoMarketing GmbH) - PKH
Perfektionierte
Kleingruppenhaltung
für
Legehennen
(Josef
Karner,
Landwirt
Österreich)
.
Arbeitskreis
2:
Qualitätsmanagement-Systeme - GQS - System für Baden - Württemberg (Vera Kuprat, BÖL Rottenburg) - GQS - System für
Baden - Württemberg (Vera Kuprat, BÖL Rottenburg) - Qualitätsmanagement: Was brauchen wir - was hilft uns? (Dr. Thomas
Dewes, EcoConcept) - HACCP - Praxisbericht vom Bio-Geflügelhof...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Poultry Markets and trade Health and welfare Air and water
emissions Feeding and growth.
Ano: 2005
URL: http://orgprints.org/4941/1/4941%2Dbioland%2D2005%2Dgefluegeltagung.pdf
Maintenance breeding of conservation cereal varieties
Provedor de dados: 21
Autores: Borgen, Anders; Grupe, Per; Larsson, Hans.
The experiments shows that within the heritage material, varieties are identified with unique quality traits, including taste, colour
and backing quality, which are not found in high yielding modern varieties available for organic farming. The paper presents the
second year result of field evaluation of 212 Scandinavian heritage varieties grown on two sites in Denmark in 2007.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Biodiversity and ecosystem services
Breeding; Genetics and propagation.
Ano: 2007
URL: http://orgprints.org/22140/7/22140.pdf
Sensory quality of organic milk based on grazing and high ratio of legumes in the feeding ration
Provedor de dados: 21
Autores: Vestergaard, J. S.; Kristensen, T.; Eriksen, J.; Søegaard, K.; Fretté, X. C.; Bredie, W. L.P.
Organic milk forms an important segment of the fresh milk production in Denmark. However, studies are needed to substantiate
the high quality and future development of new variations of organic milk for different consumers. Differences in the composition
of organically and conventionally produced milk (free fatty acids and a higher content of antioxidants in organic milk) are
suggested to be a result of differences in feeding regimes (maize components in conventional production vs. grass and legumes in
organic production). Also, milk from dairy cows fed grass silage has a different flavour compared to milk from dairy cows fed
maize silage. This study evaluated the sensory properties of organic milk from dairy cows from different feeding trials.
The...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/11286/1/Pangborn_abstract_confirmed.pdf
Zusatzsstoffe in ökologischen Lebensmitteln: Wie können die Zulassungsverfahren verbessert
werden?
Provedor de dados: 21
Autores: Beck, Alexander; Schmid, Otto.
Derzeit existieren verschiedene Konzepte für die Zulassung von Zusatzstoffen und technischen Hilfsstoffen für ökologische
Lebensmittel. Ihre Weiterentwicklung im Rahmen der EG-Öko-Verordnung ist dringend notwendig - eine aktuelle Studie zeigt,
wie.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2004
URL: http://orgprints.org/9080/1/beck-schmid-2004-OeL_130_44-49.pdf
A decision network for inspections in organic farms in Italy
Provedor de dados: 21
Autores: Gambelli, Danilo; Zanoli, Raffaele; Solfanelli, Francesco.
Inspections in organic farming systems are the key tool to assure reliability of the organic business and detection of non-compliant
operators. Supporting control bodies in the inspection procedure can increase the efficiency and competitiveness of the sector.
Here we propose a decision support system for inspections based on Bayesian networks. Our model is based on statistical
information taken from the archives of main Italian control body, and considers decision strategies according to the maximization
of expected utility based on risk minimization. © 2012 The authors and IOS Press.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2014
URL: http://orgprints.org/27765/7/27765.pdf
Background information for breeding: High variation in vitamin C in Finnish currant and gooseberry
collections
Provedor de dados: 21
Autores: Hietaranta, Tarja; Karhu, Saila; Veteläinen, Merja.
Variation in the ascorbic acid content of berries was high. In blackcurrant measured values varied 49−257 mg/100 mg. The
highest values were obtained from the greenfruited samples. Values for red and white currants ranged from 53 to 155 mg/100 mg
and for gooseberries from 66 to 156 mg/100 mg. This survey provides important background information for use of genetic
resources in future breeding programmes, to select crossing parents for high ascorbic acid content.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18312/1/Hietar.pdf
Promising water treatment practices with peracetic acid products
Provedor de dados: 21
Autores: Pedersen, Lars-Flemming; Jokumsen, Alfred; Larsen, Villy J.; Henriksen, Niels Henrik.
Peracetic acid products can be used as sanitizers to control water quality in aquaculture systems. Here we describe recent practical
experiences of applying peracetic acid (PAA) as an alternative to formalin or sodium chloride. PAA has strong antimicrobial
effect, it is easy degradable and relatively safe to use work-wise. Being a strong oxidant, PAA resembles ozone in its mode of
action and the associated rapid decay. This can be a challenge towards optimizing treatment protocols, and continuous low dose
applications seem to be a promising solution. PAA is listed among the few disinfectants to be approved to be applied in organic
aquaculture where formalin is prohibited (EU, 2014a). As of January 2016, organic trout production fully depends on organic...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Air and water
emissions Education; Extension and communication.
Ano: 2014
URL: http://orgprints.org/28340/7/28340.pdf
Status-Quo Analyse: Anwendung von önologischen Verfahren und Behandlungen beim Weinausbau
in Betrieben des ökologischen Weinbaus
Provedor de dados: 21
Autores: Hofmann, Uwe.
Mit der vorliegenden Studie wurde der aktuelle Stand der ökologischen Weinverarbeitung erfasst. An der Befragung beteiligten
sich 92 Weinbaubetriebe und damit ca., 25% aller ökologisch arbeitenden Weinbaubetriebe
aus allen Anbaugebieten in
Deutschland. Der Schwerpunkt der Befragung lag auf der Erfassung der in den Betrieben eingesetzten und als notwendig
erachteten Zusatz- und Behandlungsstoffe. Die Mehrzahl der eingesetzten Zusatz- und Behandlungsstoffe ist im Anhang VI
VO(EG) 2092/91
zugelasen. Nur wenige Zusatz- und Behandlungsstoffe werden für eine qualitätsorientierte ökologische
Weinbereitung zusätzlich benötigt. Der Einsatz von Schwefeldioxid oder Sulfit ist unumstritten. Strittig hingegen ist die Höhe des
zulässigen Gesamt- SO2 -Wertes....
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Viticulture.
Ano: 2007
Prevalence and genetic diversity of Salmonella in organic
France
and conventional pig productions in
Provedor de dados: 21
Autores: KEROUANTON, Annaëlle; ROSE, Valérie; EVEN, Maxime; HOUARD, Emmanuelle; DENIS, Martine.
The objectives of this study were 1) to assess the occurrence of Salmonella in organic and conventional pig productions, 2) to
evaluate the genetic diversity of strains isolated from these two productions, and 3) to estimate the cross-contamination on
slaughter line between conventional pigs and organic pigs.
26 organic herds and 31 conventional herds were considered in one
slaughterhouse. Two pigs per herds were sampled. For each pig, Salmonella detection was realized on colon content and swabs of
carcass. Two isolates per positive samples were serotyped and genotyped by PFGE using XbaI enzyme.
Prevalence of
Salmonella in colon content was higher for organic pigs, 37,9% IC95%[25.5-51.6] than for conventional pigs, 32.7%
IC95%[19.5-44.5] but it was not...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/25149/8/25149.pdf
DNR-Bildungsinitiative ökologischer Landbau - Gesunde Ernährung 2006/2007
Provedor de dados: 21
Autores: Spindler, Edmund A.
Das Projekt „DNR-Bildungsinitiative Ökologischer Landbau – Gesunde Ernährung 2006/2007“ will die aktuellen Erkenntnisse
zum Ökologischen Landbau an die Basis der Umwelt- und Naturschutzgruppen zu bringen. Zwei Ansatzpunkte wurden dabei
verfolgt: Zum einen ging es darum, in vier gut vorbereiteten Multiplikatorenschulungen sog. „Bio-Botschafter“ akteurs- und
zielgruppenspezifisch für die Stärkung des Ökologischen Landbaus zu gewinnen und zum anderen wurden alle etwa 100
DNR-Mitgliedsorganisationen angehalten, eine vorbereitete „Selbstverpflichtungserklärung“ zur Nutzung von Bio-Kost bei
eigenen Veranstaltungen zu unterschreiben.
Letzteres ist bislang von etwa 20% der DNR-Mitglieder erfolgt; weitere
Werbeaktionen und Aufrufe zur freiwilligen Unterstützung...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Education; Extension and communication Farm economics.
Ano: 2007
Die Wirkungen von gesundheitsbezogenen Aussagen auf das Kaufverhalten: Unterschiede zwischen
ökologischen Lebensmitteln im Vergleich zu konventionellen Lebensmitteln
Provedor de dados: 21
Autores: Maroschek, Nicole; Aschemann, Jessica; Hamm, Ulrich.
Für die meisten Verbraucher sind Gesundheitsaspekte der entscheidende Grund, Öko-Lebensmittel zu kaufen. Daher ist gerade im
Öko-Lebensmittelmarketing der überlegte Umgang mit Claims (nährwert- und gesundheitsbezogene Aussagen laut EG-VO Nr.
1924/2006) relevant. Projektziel war die Untersuchung des Verbraucherverhaltens bezüglich Claims auf Öko-Lebensmitteln.
Geklärt werden sollte die Wirkung auf die Kaufentscheidung (positiv, negativ, neutral), deren Bestimmungsgründe
(Soziodemographie, Einstellungen, etc.) sowie die Unterschiede zur Wirkung im konventionellen Bereich.
Hierzu wurden
Kaufsimulationen sowie anschließende Befragungen mit Öko-Konsumenten durchgeführt. Daraus gingen Daten zu 630
Kaufentscheidungen hervor, die mittels logistischer Regression...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2008
URL: http://orgprints.org/16643/1/16643%2D06OE120%2Duni%2Dkassel%2Dhamm%2D2008%2Dhealthclaims.pdf
Artenreiches Rauhfutter als Alleinfutter und Fettsäurenmuster der Milch
Provedor de dados: 21
Autores: Leiber, Florian; Kreuzer, Michael; Scheeder, Martin R.L.; Wettstein, Hans-Ruedi.
In two experiments it was investigated which factors to what extent determine the fatty acid composition milk when cows are
grazing high alpine pastures. The influences of altitude per se, of alpine forage quality, of concentrate-free diet type and of the
overall grazing effect were separated by the experimental design. The most important factor which significantly elevated the
concentrations of CLA, α-linolenic acid (ALA) and n-3 PUFA in milk fat was found to be the alpine diet type, i.e. the feeding of
roughage-only (as well hay as pasture of as well lowland as alpine origin) with omission of concentrates and maize. Additionally a
clear positive effect of the forage quality of alpine pastures on ALA concentration in milk fat was found. The latter effect...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Dairy cattle Feeding and growth.
Ano: 2005
URL: http://orgprints.org/3659/1/3659.pdf
Cooperatives as a tool for poverty alleviation and food production in Sub-Saharan Africa
Provedor de dados: 21
Autores: Sumelius, John; Tenaw, Shimelles.
Self-sufficiency in food production can be guaranteed when agriculture is practiced on the basis of reasonable policy and optimal
system. In doing so, the possibility of
securing food production becomes possible in sub-SaharanAfrica. In this regard
cooperatives have played a significant role. The present food production system in many sub-Saharan African countries is such
that much of the food supply is produced by the small-scale farmers owning less than 5 hectares of arable land and with 75
percent or moreowning less than one hectare. Obviously this is a strong reason for the creation of poverty to which attention
should be drawn to. Farmer controlled cooperatives can assist poor farmers in strengthening their position in the food chain. In
addition...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/16455/1/sumelius.doc
Betydningen af komposttype for kvaliteten af økologisk hvedebrød
Provedor de dados: 21
Autores: Kidmose, Ulla; Jensen, Sidsel; Thorup-Kristensen, Kristian.
Næringsstoftilførsel fra forskellige kompostkilder under dyrkning af økologisk brødhvede i marken ser ud til at påvirke den
sensoriske kvalitet af hvedebrød.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Food systems.
Ano: 2013
URL: http://orgprints.org/24807/7/24807.pdf
Sensory profile of breast meat from broilers reared in an organic niche production system and
conventional standard broilers
Provedor de dados: 21
Autores: Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E.; Kongsted, A.G.
BACKGROUND: A sensory panel evaluated the sensory profile of breast meat from five broiler products: two conventional
standard products (A and B) and three organic niche genotypes (I657, L40, K8) reared in an apple orchard.
RESULTS:
Twenty-two sensory attributes were evaluated, and 13 differed significantly between the products. The aromas ‘chicken’,
‘bouillon’ and ‘fat’ scored highest and the ‘iron/liver’ aroma lowest for the niche products. The meat was more ‘tender’, ‘short’
and ‘crumbly’, and less ‘hard’ and ‘stringy’ in the standard products than in one or more of the niche products. Product ‘I657’ was
less ‘juicy’ than the rest. ‘I657’ and ‘L40’ were more ‘cohesive’ and tasted more ‘sourish’ and less of ‘sweet/maize’ than the
standard products....
Tipo: Working paper
Palavras-chave: Food security; Food quality and human health Poultry.
Ano: 2011
URL: http://orgprints.org/18522/1/18522.pdf
Effects of feeding finisher pigs with chicory or lupine feed for one or two weeks prior to slaughter with
respect to levels of Bifidobacteria and Campylobacter
Provedor de dados: 21
Autores: Jensen , Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj; Baggesen, Dorte Lau.
Prebiotics are non-digestible oligosaccharides acting by stimulating the growth of bacteria being beneficial for the gastrointestinal
health of the host and may serve as a means to prevent pathogens. This study aimed to assess if inclusion of chicory or lupines
(prebiotics) in the diet of pre-slaughter pigs for just 1 or 2 weeks could change the composition of their intestinal microbiota,
stimulate the growth of bifidobacteria and help to lower the level of the important foodborne pathogen Campylobacter spp. A
total of 48 pigs of initial 90 kg live weight were fed with either a lupine (organic concentrate with 25% blue lupine seed), chicory
(organic concentrate with 10% dried chicory roots) or control (100% organic concentrate) diet for 1 week (24 pigs)...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Animal husbandry Feeding and growth Health and welfare Pigs.
Ano: 2012
URL: http://orgprints.org/18448/7/18448.pdf
Räumliche Aspekte der Koexistenz
Provedor de dados: 21
Definition of the problem:
Most of the farmers in Switzerland won’t apply GMO farming. Their organisations support a
five-year ban for the marketing of transgenic plants. However, in Switzerland there is no political discussion on co-existence as in
the European community and their member states.
Project aims including target group: In this study, the spatial aspects of
coexistence of transgenic, conventional and organic farming in Switzerland are investigated.
neighbouring producers all along the national boundary.
Methodology:
Special attention is be devoted to
4 case studies in Switzerland, GIS-Analyses of
available data, Literature research Results, conclusion, state of the art: In this study, the spatial aspects of coexistence of...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Erfolgreiche Weizenzüchtung im biologisch-dynamischen Landbau
Provedor de dados: 21
Autores: Heyden, Bertold.
Bisher war der ökologische Landbau in Bezug auf die verfügbaren Getreidesorten weitgehend abhängig vom Züchtungsfortschritt
im konventionellen Landbau. Immer mehr entwickelt sich dieser Fortschritt aber zum Nachteil: Im Weizenanbau, wo in der
konventionellen Landwirtschaft für ein ganz anderes Ertrags- und Stickstoffniveau gezüchtet wird, entsteht das Problem, dass
unter ökologischen Anbaubedingungen die erwünschte Backqualität nicht mehr erreicht wird. Und auch die Züchtungsmethoden –
Labormethoden bis hin zur Gentechnik – entsprechen nicht den Idealen des Ökolandbaus.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2004
URL: http://orgprints.org/15183/1/Heyden%2D2004%2Dweizen%2Dlebendige_erde%2D4_44%2D47.pdf
Optimierter Backtest für praxisrelevante Mehlbeurteilung – am Beispiel von Ökoweizen
Provedor de dados: 21
Autores: Linnemann, Ludger.
In jüngster Zeit wurden Weizensorten aus ökologischer Züchtung mit hohen Kleberqualitäten eingeführt, die zunehmend an
Marktbedeutung gewinnen. Mit den bisher üblichen, in der Praxis etablierten Backversuchen, wie dem Rapid-Mix-Test (RMT)
werden jedoch potenzielle Backeigenschaften von Weizenmehlen vielfach unterbewertet. Zu diesem Ergebnis kommt ein
Forschungsvorhaben, gefördert im Rahmen des Bundesprogramms Ökologischer Landbau und andere Formen nachhaltiger
Landwirtschaft (BÖLN). Mithilfe eines optimierten Backtests, der im Forschungsring e. V. für biologisch-dynamische
Wirtschaftsweise in Darmstadt unter Leitung von Dr. Ludger Linnemann entwickelt wurde, ist ein zuverlässiger Nachweis der
potenziellen Verarbeitungsqualität gelungen: Der optimierte...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Breeding; Genetics and
propagation.
Ano: 2011
URL: http://orgprints.org/19420/1/Beitrag_Linnemann.pdf
Authentication of organic wheat samples from a long-term trial using biocrystallization
Provedor de dados: 21
Autores: Kahl, Dr. Johannes; Busscher, Dr. Nicolaas; Mergardt, Gaby; Mäder, Dr. Paul; Dubois, Dr. David; Ploeger, Prof. Dr.
Angelika.
Organic and conventional wheat grain samples from a long-term field trial were tested with standardised biocrystallization
method. In 1999-2006 the organic samples can be separated from the conventional samples using computerized texture analysis
and standardised visual evaluation of the crystallization patterns. Moreover the organic samples can be classified in 2005-2006
after training in 2003.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/11731/1/Kahl_11731_ed.doc
Erstellung eines Leitfadens zur Verarbeitung und zum Anbau von ökologischem Dinkel
(Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 06OE029, FKZ
06OE347. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben
finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1208
-steigerung für in Deutschland erzeugten Dinkel durch
Speisedinkel
1.
Absatzsicherung und
- Bestimmung von Qualitätsparametern und Basisspezifikationen für
- Erstellung von Verarbeitungsempfehlungen für Verarbeiter zur Erhöhung der Produktionssicherheit und
Produktqualität - Erstellung von Anbauempfehlungen Ausgangspunkt sind die spezifischen Qualitätseigenschaften des Dinkels
(sowohl sortenübergreifend wie auch sortenspezifisch)...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Processing; Packaging and
transportation.
Ano: 2016
HR MAS NMR-spektroskopi: En hel ny verden for fødevareforskningen
Provedor de dados: 21
Autores: Nanna, Viereck; Helene Fast, Seefeldt; Merete Møller, Nielsen; Søren Balling, Engelsen.
Mulighederne er mange ved anvendelse af high resolution magic angle spinning på intakte fødevarer.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/11174/1/11174.pdf
Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of
energy of fruits and vegetables
Provedor de dados: 21
Autores: Jørgensen, Henry; Knudsen, Knud Erik Bach; Lauridsen, Charlotte.
BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The
main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation
systems), location or soil type, and year of harvest. Organic foods are defined as products that are produced under controlled
cultivation conditions characterized by the absence of synthetic fertilisers and very restricted use of pesticides. Very limited
information is available regarding the impact of organic cultivation systems on the composition of carbohydrates and fatty acids of
fruits and vegetables. The objective was to investigate the influence of organic and conventional cultivation systems on the...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/21101/1/21101.pdf
How does agricultural biodiversity contribute to food security?
Provedor de dados: 21
Autores: Horna, Daniela; Sengupta, D.
The contribution of agricultural biodiversity to agricultural production and food security is widely accepted. In the economic
research this contribution has been evaluated from the production and from the consumption side. On the production side,
agricultural diversity provides services that support the productivity of the system. These services include pest control, soil
fertility, or in general system resilience to extreme climate events. On the consumption side, agricultural biodiversity enhances the
diet diversity thereby enabling small farmers to consume a variety of foods.
To our knowledge, however, the long term
economics contribution of agricultural biodiversity to agricultural production and food security has not been evaluated in depth.
On...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services.
Ano: 2010
URL: http://orgprints.org/18260/1/18260.pdf
Feeding strategies in Swiss organic farming to improve food quality and animal health
Provedor de dados: 21
Autores: Früh, Barbara.
At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main
regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These
regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further
requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Feeding and growth.
Ano: 2004
URL: http://orgprints.org/3321/1/frueh%2D2004%2Dfeeding%2Dstrategies%2Din%2Dswiss%2Dorganic%2Dfarming.pdf
Kartoffelanbau
Provedor de dados: 21
Autores: Paffrath, Andreas; Leisen, Edmund; Peine, Alfons; Vorländer, Christine; Berg, Martin; Neuhoff, Daniel.
Inhalt:
Einleitung
Sortenwahl
Vorkeimung
Bekämpfung der Kraut- und Knollenfäule
Einsatz von
Pflanzenstärkungsmitteln zur Bekämpfung von Rhizoctonia solani Nährstoffversorgung Ertrags- und Stärkeentwicklung bei
Kartoffeln
Fazit: In den letzten Jahren erfolgte durch die Witterungsverhältnisse oft eine extrem hohe Stärkeeinlagerung in
die Kartoffelknollen, welche die festkochenden Eigenschaften mancher Sorten stark beeinträchtigten. Die Kontrolle der
Stärkegehalte während der Vegetation soll daher eine feste Einrichtung in der Beratung werden. Für Schälbetriebe ist das von
besonderer Wichtigkeit, da hier Grenzwerte für die Stärkegehalte vorgegeben werden. Die Erzeuger von Speisekartoffeln für
Direktvermarktung und Handel müssen bei den...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Root crops.
Ano: 2003
URL: http://orgprints.org/2299/1/2299%2Dpaffrath%2Da%2Det%2Dal%2D2003%2Dleitbetriebe%2Dkartoffel.pdf
Kvalita pšenice v ekologickém zemědělství
Provedor de dados: 21
Autores: Vaclavikova, Marta; Konvalina, Petr; Hajslova, Jana.
Celosvětově rostoucí trend rozvoje ekologického zemědělství i výroby biopotravin je patrný zejména v posledním desetiletí. Roste
zájem spotřebitelů o zdravé potraviny s dobrou výživovou hodnotou a důraz je kladen na přírodní původ potravin a nabídku
výrobků prostých umělé chemie. Je důležité si uvědomit, že biovýrobky neznamenají pouze potravinářské produkty vyrobené bez
uměle přidávaných chemických látek, ale značka bio především zaručuje spotřebiteli, že výrobek byl zpracován způsobem, který
nezatěžuje životní prostředí. Obecně je u bioproduktů méně důležitá kvalita produkce než kvalita výrobní, kdy jsou jasně
vymezena pravidla pěstování.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2012
URL: http://orgprints.org/24906/1/kvalita%20p%C5%A1enice.pdf
Schaffung von Marktanreizen für den heimischen Futterbau über bessere Absatzmöglichkeiten für
tierische Öko-Produkte aus regionaler Erzeugung
Provedor de dados: 21
Durch das Wachstum im Bereich der tierischen Öko-Produktion wird der Bedarf an ökologischen Futtermitteln fortlaufend
gesteigert. Dem gegenüber steht eine EU-weite Unterversorgung an ökologischen Eiweißfuttermitteln, welche derzeit maßgeblich
mit Importprodukten gedeckt wird. Da die EG-Verordnung (Nr. 834/2007 Art. 14) ab dem Januar 2012 eine 100%-Öko-Fütterung
im ökologischen Landbau verlangt, wird sich der Bedarf an Öko-Futtermitteln in Deutschland vermehrt erhöhen. Um den damit
zu erwartenden weiteren Anstieg an Importen von Öko-Futtermitteln zu vermeiden, muss der heimische Anbau gestärkt werden.
Dafür benötigen die deutschen Öko-Landwirte jedoch stärkere Marktanreize, da sie mit Billigimporten konkurrieren müssen.
Das Ziel des Projektes ist die...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Markets and trade Produce chain management.
Ano: 2016
Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat
Provedor de dados: 21
Autores: Murphy, Dr. Kevin; Hoagland, Dr. Lori; Reeves, Dr. Philip; Jones, Dr. Stephen.
Evidence of greater nutritional value in organic crops is currently a subject of intense debate. Our objectives in this study were to
test for grain mineral concentration in 35 winter wheat cultivars in paired organic and conventional systems, and to determine the
influence of cultivar, soil characteristics and farming system on mineral concentration. Here we report preliminary results that
show that the grain mineral concentration in organic wheat was higher for copper (Cu), magnesium (Mg), manganese (Mn),
phosphorus (P) and zinc (Zn) and lower in calcium (Ca), than the grain mineral concentration in conventional wheat. No
difference was found between systems for iron (Fe) concentration. Cultivar was significant in determining mineral concentration
for...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2008
URL: http://orgprints.org/12397/1/12397.pdf
Bio - die bessere Alternative
Provedor de dados: 21
Autores: Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas; Niggli, Urs.
Bio allein macht nicht gesünder. Aber Bioprodukte sind Bestandteil eines nachhaltigen und gesunden Ernährungsstils. Die
meistgenannten Erwartungen von Konsumentinnen und Konsumenten an Bioprodukte lassen sich wie folgt zusammenfassen:
keine Pestizidrückstände, besserer Geschmack, besser für Gesundheit und Umwelt. Ein Überblick über die verfügbare
Fachliteratur zeigt, dass Bioprodukte diese Erwartungen meist erfüllen. Die Frage, wie sich die gefundenen Unterschiede auf die
menschliche Gesundheit auswirken, ist jedoch experimentell noch wenig erforscht.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9373/1/kerbage%2Detal%2D2006%2DBio%2DAlternative_34.06.pdf
Flere økologiske fisk
Provedor de dados: 21
Autores: Jokumsen, Alfred.
Efterspørgslen efter økologiske fisk er i kraftig vækst. Der er p.t. fem økologiske fiskeopdrættere i Danmark, men flere er under
omlægning til økologisk drift. En af de største udfordringer for de danske opdrættere af økologisk fisk har været at skaffe et foder,
som opfyldte de danske krav til økologisk produktion. Især behovet for konkurrencedygtige vegetabilske proteinkilder med et
højt proteinindhold og relevant aminosyresammensætning, i forhold til fiskemel, er centralt for udviklingen af den økologiske
fiskeproduktion i Danmark. Dyrkede planteafgrøder har generelt et lavere proteinindhold end fiskemel. Derfor kan kun en
begrænset del af fiskemelet udskiftes med planteprotein. Størrelsen af denne andel er i høj grad bestemt af forskellige...
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/13889/1/13889.pdf
Proteinfraktionierung von Weizen eines Langzeitversuches mit mineralischer und organischer
Düngung sowie Anwendung der biologisch-dynamischen Präparate.
Provedor de dados: 21
Autores: Hagel, I.; Raupp, J.; Schnug, E.
Anders als bei Gemüse existieren zum generativen Ernteprodukt des Weizens - abgesehen von hauptsächlich durch den
Stickstoff-Gehalt bedingten, technologischen Veränderungen - kaum Forschungsarbeiten zu düngungsbedingten Veränderungen
der Qualität. Aus diesem Grunde wurde Sommerweizen aus dem seit 1980 andauernden Düngungsversuch (Langzeitversuch) des
Instituts für biologisch-dynamische Forschung (Mineraldüngung, Rottemist mit Jauche in Varianten mit und ohne
biologisch-dynamische Präparate) einer Proteinfraktionierung unterzogen.
► Die Fraktion Albumine und Globuline, erwies
sich als zuverlässigster Indikator für die durch die verschiedenen Düngungsarten induzierten Unterschiede. ► Sowohl die
organische Düngung als auch die Anwendung der...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 1998
URL: http://orgprints.org/2185/1/2185%2Dhagel%2Di%2Det%2Dal%2D1998%2Dprot%2Dfraktionierung.pdf
Sales higher thanks to efficient organic chains
Provedor de dados: 21
Autores: Monteny, Ir. Arjan; Noorduyn, Ir. Leonore.
The challenge that the organic sector faces is clear; it needs to grow. But it needs to do so in a balanced fashion, whereby what the
producer supplies exactly matches consumer demand. We have to know what the consumer wants and when, and producers have
to be willing to adjust their production accordingly. Additionally, new chain structures are required that can supply products
efficiently at a low cost price, and with sufficient attention to quality and food safety. These are precisely the aspects that were
focused on in the 28 projects of the Dutch co-innovation programme ‘Professionalizing organic sales chains’, which ran from
2001 through 2005.
Tipo: Working paper
Palavras-chave: Food security; Food quality and human health Food systems Markets and trade Produce chain management
Recycling; Balancing and resource management.
Ano: 2005
URL: http://orgprints.org/7132/1/English_article_co%2Dinnovation.pdf
Fytaseaktivitet og fytinsyrenedbrydning under fremstilling af fuldkornsrugbrød
Provedor de dados: 21
Autores: Merete Møller, Nielsen.
Formålet var at fortælle om fytinsyrenedbrydningen under fremstilling af fuldkornsrugbrød
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/11175/1/11175.pdf
Fødevaresikkerhed og fo-rurening Information til detailhandlere om kontrol af kvalitet og sikkerhed i
økologiske produktionskæder
Provedor de dados: 21
Autores: Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela; Brandt, Kirsten.
Denne brochure giver detailhandlere en oversigt over, hvad der gøres for at sikre sikkerhed og renhed af 7 typer af økologisk
producerede fødevarer, og hvad forbrugeren kan gøre for at støtte disse bestræbelser og bevare fødevaresikkerheden frem til køb.
Andre brochurer for detailhandlere omfatter dels troværdighed og forfalskning, dels smag, friskhed og næringsstoffer, og der er
særlige brochurer rettet mod forbrugere og mod producenter af bestemte fødevarer.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4987/1/5_detail_sikkerhed.pdf
Securing the food system together: Innovation development with the farmer, for the farmer by the
farmer
Provedor de dados: 21
Autores: Andres, C.; Armengot, L.; Adamty, N.; Schneider, M.; Bhullar, Gurbir S.
In recent years, the limitations of top-down approaches for development-oriented research have become apparent. Therefore,
scientists have started to explore alternatives such as participatory research. By involving many stakeholders throughout the
different stages of innovation development, participatory research helps tackling the multi-faceted challenges the global food
system is facing today. Since almost a decade, the Research Institute of Organic Agriculture (FiBL) has been running a large
program called “Farming Systems Comparison in the Tropics” (SysCom) in Bolivia, India and Kenya. Besides maintaining four
Long-Term farming systems comparison Experiments (LTE), Participatory On-farm Research (POR) is a strong component of
SysCom. In POR, we aim...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Education; Extension and communication.
Ano: 2015
URL: http://orgprints.org/29771/1/Andres_etal_2015_WSFConference2015-p28.pdf
Das Alter und die Zartheit von Rindfleisch
Provedor de dados: 21
Autores: Meili, Eric.
Zartheit ist neben dem intramuskulären Fett eines der wichtigsten Merkmale für den Genusswert von Fleisch.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Feeding and growth Beef cattle.
Ano: 2007
URL: http://orgprints.org/13130/1/meili%2D2007%2Dartikel%2DZBV%2DFleischqualit%C3%A4t.pdf
‘Local and local organic food in schools and hospitals – contributing to the health of our nation’
Provedor de dados: 21
Autores: Anon,.
Procurement of food within the public sector cannot be divorced from the industry that supplies it or the public demand that
consumes it. The contents of this Report reflect the various perspectives of the partners who have produced it as well as outlining
the wide range of issues involved in making sure that local food, organic where available, is served in our schools and hospitals.
All these perspectives and issues need to be brought together in order to deliver the potentially huge and positive outcomes that
this work has identified. These outcomes, as the Report demonstrates, work across the economic, social and environmental
agendas of Health and Education as well as Agriculture and Rural Development.
The key conclusions of the Powys Public...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Education; Extension and communication Consumer issues.
Ano: 2002
URL: http://orgprints.org/10844/1/Powys_public_procurement_partnership.pdf
The content of bioactive compounds in rat experimental diets based on organic, low-input and
conventional plant materials
Provedor de dados: 21
Autores: Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna;
Leifert, Carlo.
Rat feed based on raw plant materials was produced according to the nutritional recommendations for rat feeding trials. Rat feeds
produced from crops grown under 4 different production systems were used: (a) organic, (b) conventional, (c) low input 1
(organic plant protection was used in combination with mineral fertilizers) and (d) low input 2 (conventional pest management
and only organic fertilizers were used). The results showed that rat feeds prepared from the organically produced plants contained
more total polyphenols and the nutritionally desirable, bioactive compound lutein. The main objective of analyzing bioactive
compounds in the rat feed is to determine whether the differences in composition of feed materials from different production
systems...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/9912/1/rembialkowska%2Detal%2D2007%2Drats.pdf
Infusion pasteurization of skim milk: Effects of different time-temperature combinations
Provedor de dados: 21
Autores: Hougaard, A.B.; Hammershøj, M.; Ipsen, R.
Infusion pasteurization technology was used in different time-temperature combinations for heat treatment of skim milk and
compared to untreated skim milk and a standard pasteurization treatment. Aerobic count of microorganisms and activity of
alkaline phosphatase showed that all infusion-pasteurized samples had received proper pasteurization. There were no difference in
the size of casein micelles, but differences were seen in activity of the enzyme xanthine oxidase. The results indicate possible
differences in properties of infusion-pasteurized skim milk compared to standard pasteurized skim milk.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007
URL: http://orgprints.org/15351/1/15351.pdf
Öko-Geschmacks-Siegel – Entwicklung, Implementierung und Kommunikation eines sensorischen
Bewertungsmodells für ökologische Lebensmittel
Provedor de dados: 21
Autores: Buchecker, Kirsten; Mahnke-Plesker, Sylvia.
Aufgrund der Entwicklungen der letzten Jahrzehnte auf dem Lebensmittelmarkt setzen konventionell hergestellte Lebensmittel
den Standard für die sensorischen Produkteigenschaften. Durch den jahrelangen Einsatz von Zusatzstoffen, wie z.B. Aromen und
Geschmacksverstärkern ist der Verbraucher an diese Geschmacksmuster gewöhnt. Da es sich hier um erlernte
Geschmackseigenschaften handelt, ist der Geschmack ökologisch hergestellter Lebensmittel im Erfahrungsbereich der meisten
Verbraucher nicht mehr vorhanden. Beim Verzehr ökologisch hergestellter Lebensmittel nimmt der Verbraucher unbewusst einen
Abgleich mit den gewohnten Geschmacksmustern der konventionellen Lebensmittel vor. Da er dabei zwangsläufig eine
Abweichung feststellt, führt dies in der Regel zu einer...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Markets and trade Processing; Packaging and transportation.
Ano: 2003
Is Organic Farming an Unjustified Luxury in a World with too many hungry People?
Provedor de dados: 21
Autores: Halberg, Niels; Peramaiyan, Panneerselvam; Walaga, Charles.
The soaring food prices on the global markets over the past one to two years have given proponents of classical Green Revolution
thinking an opportunity to renew their claims that high input agriculture based on chemical fertilizer and pesticides is the blanket
solution for poor countries and farmers. This situation has also led others to question whether we should abandon all the
environmental considerations in agricultural policies over the last 25 years, and relieve the regulatory burden on agriculture, and
put food production in full throttle like in the good old days in the 1970s. However, as always, the solutions proposed depend on
the perception of the problem. In fact, there is little evidence that just producing more food in the North will help...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/15572/1/15572.pdf
Åbent hus i Kernefrugt - 16. august 2011
Provedor de dados: 21
Autores: Bertelsen, Marianne.
Åbent hus arrangement omhandlende kernefrugt: - Sprinklersprøjtning i økologisk produktion - Skurvvarsling - Æbler og
pærer uden pesticidrester - Økologiske æblesorter - Pærers vandingsbehov - Frugtkvalitet i pærer og hvordan de påvirkes af
vanding og rodbeskæring - Optisk måling af klorofylindhold i æble og pæreblade
Tipo: Other
Palavras-chave: Food security; Food quality and human health Food systems Fruit and berries Breeding; Genetics and
propagation Crop health; Quality; Protection.
Ano: 2011
URL: http://orgprints.org/20010/1/20010.pdf
Möglichkeiten zur Qualitätssicherung ökologisch erzeugter Gartenbauprodukte durch Koordinierung
der Wertschöpfungsketten
Provedor de dados: 21
Autores: Müller, Kathrin; Geyer, Martin; Bokelmann, Wolfgang.
Die Untersuchungen konzentrieren sich auf den besonderen Aspekt der Qualitätserhaltung ökologischer Produkte in der
Nacherntephase entlang der gesamten Wertschöpfungskette.
Die hier geschätzten Verluste von über 1/3 der Erntemengen
können zu einem beträchtlichen Teil auf unorganisiertes, unkoordiniertes und dadurch wenig produktangepasstes Handeln der
beteiligten Akteure zurückgeführt werden. Mittels qualitativer Interviews wurden Akteure typischer Lieferketten in Deutschland
und ergänzend dazu auch in der Schweiz und den Niederlanden zu ihren Aktivitäten zum Qualitätserhalt befragt.
Als besondere
Schwachstellen konnten die verschiedenen Qualitätsbilder der Akteure, mangelhafte technische Ressourcen, wenig aufeinander
abgestimmte Arbeitsabläufe sowie...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Produce chain
management.
Ano: 2003
URL: http://orgprints.org/5597/1/5597%2D02OE482%2Datb%2Dgeyer%2D2003%2Dqs%2Dgartenbauprod.pdf
Résidus de pesticides dans les vins bio: comment les éviter?
Provedor de dados: 21
Autores: Wyss, Gabriele; Tamm, Lucius; Häseli, Andreas.
Cette fiche fournit des informations sur les risques de contamination des vins bio par des pesticides et sur les mesures
prophylactiques à adopter de la vigne à la cave.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Viticulture.
Ano: 2001
URL: http://orgprints.org/25493/1/1203-residus-de-pesticides.pdf
Öko-Geschmacks-Siegel – Entwicklung, Implementierung und Kommunikation eines sensorischen
Bewertungsmodells für ökologische Lebensmittel
Provedor de dados: 21
Autores: Buchecker, Kirsten; Mahnke-Plesker, Sylvia.
Die Ergebnisse des Projektes „Öko-Geschmacks-Siegel“ sind auf großes Interesse bei Händlern, Produzenten, Verbänden,
Bewertungsgesellschaften und Presse gestoßen. Es handelt sich um die erste größere wissenschaftliche Untersuchung zu
sensorischen Unterschieden zwischen ökologisch und konventionell verarbeiteten Produkten und deren Ursachen.
Die
Fragestellung zu diesem Projekt kam aus der Praxis. Naturkostläden und Produzenten stellten fest, dass Konsumenten von
konventionellen Lebensmitteln ökologische Produkte als sehr ungewohnt, z. T. sogar als verdorben empfinden. Alles was von
ihren normalen sensorischen Eindrücken abweicht, empfinden Verbraucher als ungewohnt, unnatürlich oder künstlich. Dies hat
teilweise auch Einfluss auf die Vorgehensweise der...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Processing; Packaging and transportation.
Ano: 2003
URL: http://orgprints.org/8595/1/8595%2D02OE559%2Dttz%2Dbuchecker%2D2003%2Dgeschmackssiegel.pdf
Chemical composition and antibacterial potential of Artemisia arborescens L. essential oil.
Provedor de dados: 21
Autores: Militello, M; Settanni, L; Aleo, A; Mammina, C; Moschetti, G; Giammanco, G M; Blàzquez, M Amparo; Carrubba, A.
This study was undertaken to characterize the essential oil (EO) of Artemisia arborescens growing wild in Sicily. EO, extracted by
steam distillation, was examined for its chemical composition and for its capability to inhibit some food-borne pathogen bacteria.
A total of 43 compounds (13 monoterpene hydrocarbons, 14 oxygenated monoterpenes, 10 sesquiterpene hydrocarbons, three
oxygenated sesquiterpenes and less amount of other three compounds), which account 93.73% of the total oil, were identified by
gas chromatography and gas chromatography-mass spectrometry. Oxygenated monoterpenes (57.32%) constituted the main
fraction, with β-thujone as the main compound (45.04%), followed by the sesquiterpene hydrocarbon chamazulene (22.71%).
Undiluted EO showed a...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
Sicherheit und Kontamination Information für den Handel zur Überwachung von Qualität und
Sicherheit in biologischen Lebensmittelketten
Provedor de dados: 21
Autores: Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela; Brandt, Kirsten.
Dieses Informationsblatt gibt Akteuren im Handelsbereich einen praktischen Überblick über Massnahmen zur Sicherung von
Qualität und Geschmack von sieben biologischen Lebensmitteln entlang der gesamten Produktionskette. Es zeigt auf, wie
Händlerinnen und Händler diese Bemühungen unterstützen können, um bestmögliche Nahrungsmittelqualität zu gewährleisten.
Weitere Informationen
für den Handel informieren über «Authentizität und Betrug» sowie «Geschmack, Frische und
Nährstoffe». Zusätzliche Informationsblätter sprechen Konsumenten und Produzentinnen der sieben Lebensmittel an.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4917/1/5_sicherheit.pdf
Neue Ansätze zur Erfassung ökologischer Lebensmittelqualität
Provedor de dados: 21
Autores: Kahl, Johannes; Busscher, Nicolaas; Meier-Ploeger, Angelika.
Um den Verbraucher besser zu erreichen, muss neben der Kontrolle auf Einhaltung der Öko-Richtlinien bei Erzeugung und
Verarbeitung künftig verstärkt die ökologische Qualität eines Lebensmittels direkt erfasst und kommuniziert werden. Dazu bedarf
es wissenschaftlich validierter Methoden.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Indicators and other value-laden measures.
Ano: 2003
URL: http://orgprints.org/1243/1/kahl%2D2003%2Dganzheitliche%2Dmethoden%2Dqualit%C3%A4t.pdf
Fytinsyrenedbrydning ved fytase
Provedor de dados: 21
Autores: Nielsen, Merete Møller; Viereck, Nanna; Engelsen, Søren Balling.
Antallet af komplekst bundne fosfatgrupper til fytinsyre i korn til foder og brødfremstilling er afgørende for biotilgængeligheden
af mineraler. 31P NMR kombineret med multivariat data analyse er en unik metode at undersøge fytinsyrenedbrydningen på.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/11166/1/11166.pdf
Nahrung für alle? Biologische Landwirtschaft und Nahrungsmittelsicherheit in Entwicklungsländern
Provedor de dados: 21
Autores: Hauser, Dr. Michael.
The global goal of ‘Food for All’, considered a fundamental human right by most of the countries, remains an unfinished item on
the agenda of national governments and the international development community. In developing countries, household food
insecurity is still widespread and its human and social consequences are most visible in rural areas. Poverty is one of the root
causes for household food insecurity. Many poor people in rural areas directly or indirectly depend on small scale agriculture for
their livelihood. At the same time, these people have limited access to livelihood securing assets that reduce their vulnerability to
bio-physical, economic and social shocks. As the global interest in organic agriculture grows, an obvious question is to...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Social aspects.
Ano: 2006
URL: http://orgprints.org/9039/1/Hauser_Lednice_2006.pdf
Pestizid-Altlasten: Gemeinsam für die Glaubwürdigkeit
Provedor de dados: 21
Autores: Wyss, Gabriela.
Landwirtschaftliche Böden können Rückstände von Organochlorpestiziden (OCP) enthalten, welche bis vor 30 Jahren in der
konventionellen Landwirtschaft zugelassen waren. Wie das bekannte DDT gehört Dieldrin zu diesen OCPs. Der insektizide
Wirkstoff Dieldrin ist im Boden sehr schlecht abbaubar. Das Mittel wurde bis zu Beginn der 70er-Jahre breit im Acker-, Obst-,
Wein- und Gartenbau gegen viele Schädlinge eingesetzt. Dann verlor es seine Zulassung. Leider sind auch in heute biologisch
bewirtschafteten Parzellen solche Verbindungen vorhanden. Insbesondere Kürbisgewächse sind in der Lage, OCPs aufzunehmen.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/10561/1/wyss%2D2006%2Dbioaktuell_706_12%2D13.pdf
Commercial fertilizers and organoleptic quality of organically grown apple fruits (cv Golden
delicious)
Provedor de dados: 21
Autores: Baiamonte, I; Moneta, E; Raffo, A; D'Aloise, A; Nardo, N; Kelderer, M; Lardschneider, E; Paoletti, F.
In the organic production only organic fertilizers can be used to supply the soil with nitrogen. The mineralization of these products
is slow causing a problem with the nitrogen supply when the demands of the plants is high. Italy is the main producer of organic
apples in Europe (about 42,000 MT on 115,000 MT in 2006). More then 60% of the organic apples produced in Italy are grown
in Alto Adige region (North-East of Italy). In this region problems with nitrogen supply to apple plants in spring are common. In
spring the demand of nitrogen of the apple trees in Alto Adige is high, but the weather conditions are often bad and the
temperature of the soil is slow. In these conditions the mineralization of the organic fertilizers starts slowly, the trees own...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Fruit and berries Farm nutrient management.
Ano: 2011
URL: http://orgprints.org/18977/1/abstract_Baiamonte.doc
Reglamento de uso de "Frutos de la Tierra"
Provedor de dados: 21
Esta publicación representa una interpretación didáctica y resalta los elementos centrales del reglamento de uso de la marca
colectiva Frutos de la tierra. La versión completa del texto del reglamento de uso está disponible en la página web de la
Asociación Nacional de Productores Ecológicos del Perú.
Tipo: Teaching resource
Palavras-chave: Food security; Food quality and human health Markets and trade Produce chain management.
Ano: 2013
URL: http://orgprints.org/24996/7/24996.pdf
ANALYTICAL AUTHENTICATION OF ORGANIC FOODS
Provedor de dados: 21
Autores: Simeone, F.C.; van Ruth, Saskia.
A growing consumers’ awareness of human health’s risks, environmental fragility, and animal welfare has boosted organic
production of foods. Due to their high production costs, however, organic products tend to retail at a higher prices than their
non-organic counterparts. This premium price exposes organic products to fraud and counterfeiting, which, in addition to
administrative controls, call for confirmatory assessments of the organic identity. Authentication of organic products is a complex
task, which requires the identification, quantification, and distribution analysis of multiple compounds which are considered
discriminators (i.e., fingerprints) between organic and non-organic products. Unlike conventional analytical methods, in fact,
identifying,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Systems research and participatory research.
Ano: 2014
URL: http://orgprints.org/28496/2/28496.pdf
Produção e Embalamento de Ovos Controlo da Qualidade e Segurança em Cadeias de Produção
Biológica
Provedor de dados: 21
Autores: Ogden, Iain; Lück, Lorna; Wyss, Gabriela; Brandt, Kirsten.
Este desdobrável destina-se a produtores e outros agentes envolvidos na produção e embalamento de ovos, acerca do que se
pode fazer nas várias etapas de cadeia de produção de forma a melhorar a qualidade e a segurança de ovos de produção
biológica, além de os certificar de acordo com os requisitos gerais da certificação da segurança alimentar. Foram também
preparados desdobráveis para outros produtos, bem como desdobráveis dirigidos aos consumidores e retalhistas.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4949/1/8_Ovos.pdf
Entwicklung und Identifizierung geeigneter Zusatzstoffe und Hilfsmittel im Verarbeitungsprozess
ökologischer Lebensmittel, insbesondere zur Verwendung im Herstellungsprozess kalter und heißer
Öko-Convenience-Produkte
Provedor de dados: 21
Autores: Landsmann, Stephan; Hoppe, Harald.
Das Projektvorhaben gliederte sich in drei Themenschwerpunkte, welche in der Summe die qualitative Optimierung der
mikrobiologischen, physikalischen und sensorischen Stabilität von Öko-Convenience Produkten zum Ziel hatte. In Versuchen
wurden daher, nach EU-Öko-Basisverordnung 834/2007 zugelassene, Bindemittel und Zutaten identifiziert, welche zur
Stabilisierung von heißen und kalten Convenience Produkten Verwendung finden. Hierfür wurden in Lagertests in einem
Untersuchungsintervall von 10, 14 und 21 Tagen Proben verschiedener Grundsaucen und Dessertzubereitungen hinsichtlich
Sensorik und Viskosität untersucht und Vor- und Nachteile des Einsatzes in der großküchentechnischen Lebensmittelproduktion
herausgestellt. Im Fokus der Analysen standen hierbei die...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2009
URL: http://orgprints.org/16467/1/16467%2D06OE248%2Dbiond%2Dhoppe%2D2009%2Doeko_convenience_produkte.pdf
China's Organic Revolution
Provedor de dados: 21
Autores: Paull, John.
China is at the onset of an organic agriculture revolution. From 2000 to 2006, China has moved from 45th to 2nd position in the
world in number of hectares under organic management. China now has more land under organic horticulture than any other
country. In the year 2005/2006, China added 12% to the world’s organic area. This accounted for 63% of the world’s annual
increase in organic land, and China now has 11% of the world’s organically managed land. The antecedents to China’s Organic
Revolution are examined, and reveal further growth potential in the Chinese organic sector. Longitudinal analysis of China’s food
production statistics reveals explosive growth, and the consequent capacity for export has implications for food exporting nations.
China has...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health "Organics" in general Regulation Education; Extension and
communication China.
Ano: 2007
URL: http://orgprints.org/10949/1/10949.pdf
Egg Production and Packaging
Provedor de dados: 21
Control of Quality and Safety in Organic Production Chains
Autores: Ogden, Iain; Lück, Lorna; Wyss, Gabriela; Brandt, Kirsten.
This leaflet provides a practical overview for producers and others involved in egg production and packaging, of what can be done
at these steps to improve quality and safety of organically produced eggs, in addition to certification and general food safety
require-ments. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4924/1/8_egg_leaflet_english.pdf
Einsatz der Nahinfrarotspektroskopie zur Qualitätskontrolle ökologischer Produkte am Beispiel von
Möhren
Provedor de dados: 21
Autores: Terhoeven-Urselmans, Thomas; Fleck, Michael; Michel, Kerstin; Ludwig, Bernard.
Near-infrared reflectance spectroscopy is known for its inexpensiveness, rapidity and accuracy and may become a useful tool for
the quality assessment of products of the growing organic food market. The objective of this study was to evaluate the ability of
visible and near-infrared reflectance spectroscopy (NIRS) to predict several quality parameters (total nitrogen content and the
content of different sugars) of organically grown carrots. Spectra of the VIS-NIR region (400-2500 nm) from 120 dried and milled
carrot samples were recorded and transformed in the form of (log[1/reflectance]) values. The samples were randomly separated
into two groups for calibration (n=60) and validation (n=60). A modified partial least square method was used to develop an...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2005
URL: http://orgprints.org/3519/1/3519.pdf
Standards für die Produktion mit und ohne Agro-Gentechnik
Provedor de dados: 21
Autores: Oehen, Bernadette; Nowack Heimgartner, Karin.
Öko-Lebensmittel werden ohne Einsatz von Gentechnik hergestellt. Wie lässt sich gewährleisten, dass keine GVO in den
Erzeugungs- und Verarbeitungsprozess gelangen? In der Schweiz wurden hierzu Vorschläge erarbeitet.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Regulation.
Ano: 2005
URL: http://orgprints.org/8579/1/Oehen%2DNowackHeimgartner%2D2005%2DOe%26L%2D135%2D50%2D51.pdf
Fleischverarbeitung
Provedor de dados: 21
Tierzucht, Fütterung, Haltung, Management, Transport, Schlachtprozess, Verarbeitung und Lagerung/Handling sind
entscheidende Faktoren, die sich auf die innere und äussere Qualität von Fleisch bzw. Fleischprodukten auswirken. Mit dem
steigenden Bewusstsein der Konsumentenschaft stellen auch die Produktionsart (Bio, Label, konventionell) und Aspekte wie
Gesundheit, Genuss und geographische Herkunft wichtige Kaufkriterien dar.
Im Rahmen des Vorprojektes
"Fleischverarbeitung" wird auf breiter Basis abgeklärt, welche Problemstellungen in der Fleischverarbeitung von Bedeutung sind.
Dabei sind folgende Tendenzen erkennbar: - Mit der züchterisch bedingten Erhöhung des Magerfleischanteils (MFA) werden in
der Praxis die Probleme mit der Einhaltung des...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Beef cattle.
Ano: 2016
URL: http://orgprints.org/5334/1/Hadorn%2D2005%2DFleischverarbeitung.pdf
SIMBIO-VEG: an interdisciplinary project for improvement of organic systems and meth-ods in
arable and vegetable cropping
Provedor de dados: 21
Autores: Bàrberi, Prof Dr Paolo; Mazzoncini, Prof Marco; Bigongiali, Federica; Antichi, Daniele.
SIMBIO-VEG is the first large interdisciplinary research project on organic farming ever being funded in Italy. The project
partnership is composed of eight Working Units including Universities as well as public and private research centres and
associa-tions, with a high degree of interaction among them. SIMBIO-VEG aims to acquire knowledge on the func-tioning of
organic arable and vegetable cropping systems, as to (1) optimise systems management and the cultural practices (methods)
therein, and improve the understanding of how organic systems and meth-ods influence produce quality and environmental
impact. SIMBIO-VEG activities are structured in four strongly integrated research lines. Line 1 aims to understand the
functioning of organically-managed...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Systems research and participatory research Soil quality.
Ano: 2006
URL: http://orgprints.org/7862/1/B%C3%A0rberi_et_al.pdf
Pestizidspuren im Biowein. Kein Grund zur Panik, aber Anlass zum Handeln (1). Woher kommen die
Verunreinigungen? (2). Wo liegt der Handlungsbedarf? (3)
Provedor de dados: 21
Autores: Wyss, Gabriela; Tamm, Lucius; Seiler, Kurt; Biedermann, Roger.
(1) Rückstände im Biowein! Ein Mediensturm im Bioweinglas wühlte im vergangenem Herbst die Schweiz auf, nachdem Spuren
von Pestiziden nachgewiesen worden waren. Wie kommen die Spuren in den Biowein? Und wie hält man sie fern? "bio aktuell"
informiert in einer dreiteiligen Artikelserie.
Die Abdrift aus Nachbars Weinberg dürfte für Pestizidspuren im Biowein
mitverantwortlich sein. Auch andere Kulturen haben mit diesem Problem zu kämpfen. Gerichtlich Abhilfe ist zwar möglich. Doch
ein Jurist rät, es vorher auf die sanfte Tour zu versuchen. (2) Wenn auch noch einiges unklar bleibt, so viel ist sicher: Eine
sorgfältige Weinbereitung, die IP und bio sauber trennt, kann entscheidend dazu beitragen, Bioweine frei zu halten von
Pestizidrückständen.
(3)...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Viticulture.
Ano: 2001
URL: http://orgprints.org/2693/1/wyss_et_al%2D2001%2DbioaktueBiowein_dt.pdf
Salmonella and Campylobacter infections in outdoor organic pigs
Provedor de dados: 21
Autores: Jensen, Annette Nygaard; Baggesen, Dorte Lau.
There is only limited data available on the prevalence of zoonotic bacteria like Salmonella and Campylobacter specifically in
organic pigs, but the increased exposure to these pathogens in the outdoor environment may influence the food safety of organic
pork. However, the late weaning, low stocking density and roughage may help to increase the resistance to bacterial infections in
organically reared pigs.
Outdoor organic pigs were inoculated with Salmonella and mixed with Salmonella-free pigs to study
the transmission between pigs. Following, the infection risk associated with the use of Salmonella-contaminated pastures was
assessed by introducing new Salmonella-free pigs into the contaminated paddocks.
of...
Campylobacter is considered a natural part
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2006
URL: http://orgprints.org/9159/1/9159.doc
Northern berries are superfruits - how to increase consumption and appreciation?
Provedor de dados: 21
Autores: Tahvonen, Raija.
Health effects of Northern berries have been studied intensively already for years. Different berries show different health effects.
Beneficial effects have been found in
weight management, glucose metabolism, liver and eye health, immune function,
oxidative metabolism (cancer prevention) and lipid metabolism. However, results of different studies are unanimous due to
differences in test materials (whole berries / different berry fractions) and methods (in vitro studies, cell studies, animal studies,
clinical studies). Especially human studies are still rare.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18288/1/tahvonen.doc
Living on apples - anthropogenic influence on microbial communities of apple fruits
Provedor de dados: 21
Autores: Granado, J.D.; Wyss, G.S.
Microbial communities on non-processed foods are complex with unknown effects on food quality and human health. It is
generally assumed that the ecology of the microflora associated with apples reflects the environment of the orchard, handling,
harvesting, and storage. We performed a comparative field trial to assess how anthropogenic factors, such as organic and
conventional farming practices, influence the microbial community of apple fruits. Apples are an economically important crop in
Switzerland. In 2004, we harvested apple fruits cv. Golden Delicious of five pairs of organic/ conventional farms at five different
locations in Switzerland. We combined classical microbiological methods and genetic tools to characterize the cultivable and
uncultivable...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/13423/1/granado%2Dwyss%2D2006%2DISME_11th_JG.pdf
Entwicklung und Erprobung eines sensorischen Schulungskonzeptes zur Verbesserung der
handwerklichen Verarbeitung ökologischer Milch- und Getreideerzeugnisse
Provedor de dados: 21
Autores: Felgentreff, Uta; Kalka, Edith; Meier-Ploeger, Angelika; Schütz, Stephanie.
Sehen, riechen, schmecken, tasten und hören – mit allen Sinnen lernten über 60 Ökobäcker und
-käser, wie die Qualität von
Ökobackwaren und -käse sensorisch geprüft werden kann. Ziel des Projektes ist es, Sensorik in der handwerklichen Herstellung
von Ökobackwaren und -käse verstärkt als ergänzendes Instrument in der Qualitätssicherung insbesondere in der Prozesskontrolle
sowie in der Endproduktkontrolle einzusetzen. Das Projekt wurde von E. Kalka und U. Felgentreff mit der Assistenz von S.
Schütz sowie M. Röger unter Leitung von Professor Dr. A. Meier-Ploeger, Fachgebiet Ökologische Lebensmittelqualität und
Ernährungskultur durchgeführt. Der Vorteil sensorischer Prüfverfahren in der Qualitätssicherung liegt auf der Hand: geschulte
menschliche Sinne...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Education; Extension and communication Processing; Packaging
and transportation.
Ano: 2003
URL: http://orgprints.org/2262/1/2262%2D02OE94%2Dunikassel%2Damp%2D2003%2Dhandwerklich.pdf
Parameters for apple quality and an outline for a new concept of quality
Provedor de dados: 21
Autores: Huber, Machteld.
This report was presented at the UK Organic Research 2002 Conference. The commonly used concept of quality in relation to
food, with its emphasis on external appearance and nutritional content is not sufficient for organic products and their market. In
response a quality concept known as ‘vital quality’ has been developed based on the life processes (growth and differentiation)
and corresponding product attributes (vitality,
structure and coherence). The research project presented is based on the
evaluation of the quality of apples, specifically cultivated for the research project with variation in picking date, bearing, sun
exposure, bio-dynamic preparations and ageing after storage. Quality measurements included traditional methods used...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Indicators and other value-laden measures Quality and evaluation
of inputs.
Ano: 2002
URL: http://orgprints.org/8365/1/Huber_Parameters_apple_quality.pdf
Forarbejdning af hvede til brød. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew; Velimirov, Alberta.
Denne brochure har til formål at informere om, hvad der - udover at opfylde de generelle krav til fødevaresikkerhed og
certificering - kan gøres for at forbedre kvalitet og sikkerhed af økologisk produceret brød. Brochuren henvender sig til møllere,
bagere og andre som beskæftiger sig med produktion af mel og brød. I samme serie findes brochurer, der behandler produktion af
andre fødevarer samt brochurer, der er rettet mod forbrugere og detailhandlere.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4992/1/10_broed.pdf
Die Bedeutung von Ziegenmilch für die menschliche Ernährung unter Berücksichtigung des
Angebotes auf dem Bio-Markt
Provedor de dados: 21
Autores: Kengeter, Brigitte.
Ziegenmilch wird vielfach in Öko-Qualität angeboten. In dieser Studie wird ihr ernährungsphysiologischer Wert für Säuglinge,
Kinder und Erwachsene dargestellt sowie Möglichkeiten des Einsatzes bei Kuhmilchunverträglichkeit. Ferner wird der geringe
Gehalt an den Vitaminen B 12 und Folsäure in Ziegenmilch mit seinen Konsequenzen diskutiert. Ein Kapitel stellt die
Ziegenmilchprodukte auch in ökologischer Qualität vor. Im Nachwort wird die Wesensqualität von Ziegen und ihr Bezug zur
Milchqualität beschrieben.
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2003
URL: http://orgprints.org/2717/1/2717%2Dkengeter%2Db%2D2003%2Dziege2.pdf
pH dependence of antimicrobial activity of berries
Provedor de dados: 21
Autores: Rokka, Susanna; Hellström, Jarkko; Mattila, Pirjo; Marnila, Pertti.
We have analyzed phenolic compounds from organically and conventionally grown blackcurrants and strawberries to test the idea
if organically grown berries contain a higher amount of health-promoting phenolic compounds.
Statistically significant
differences between farms were found for almost all compounds. In strawberry, the impact of genotype and environment on the
flavonol content was more important than the cultivation practice. The "health quality" from organically grown berries does not
differ from those grown conventionally.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/16002/1/berry5.pdf
Pestizidrückstände im Biowein: Langjährige Untersuchungen am Biowein führen zu Empfehlungen
im Umgang mit Pestizidrückständen bei Bioprodukten
Provedor de dados: 21
Gewisse Rückstände von chemisch-synthetischen Pestiziden sind auch in biologisch produzierten Lebensmitteln zu erwarten und
zu akzeptieren. Die Problematik bei diesem Punkt ist jedoch: Die konkrete, akzeptable Menge ist in keinem Gesetzestext
festgelegt und daher besteht eine gewisse Rechtsunsicherheit. Der neu vorgelegte Bericht vom Amt für Lebensmittelkontrolle AR
AI GL und SH und dem FiBL, der an den Untersuchungen aus den Jahren 2001-2003 im Endprodukt Biowein anschliesst,
präsentiert den aktuellen Wissenstand in diesem Themenbereich und führt Empfehlungen für die verschiedenen
Interessensgruppen auf.
Pestizidrückstände in Bioware sind grundsätzlich unerwünscht, sowohl von den Konsumentinnen und
Konsumenten als auch vom Bioproduzenten selbst. Der...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Bio-Weizenqualität 2009
Provedor de dados: 21
Autores: Dierauer, Hansueli; Böhler, Daniel.
Die Bio-Weizenqualität gibt immer wieder Anlass zu regen Diskussionen. Die untersuchten Bioweizen der letzten drei Jahre
erreichten eine gute Backqualität. Sie ist vergleichbar mit der Qualität von Weizen aus Nicht-Bio-Anbau. Dies obwohl Bioweizen
bei den Laboruntersuchungen in der Regel tiefere Werte erreicht, als Weizen aus intensiver Produktion. Auch in den
Exaktversuchen liegen die Proteinwerte der verschiedenen Winterweizensorten aus biologischer Produktion im Durchschnitt ein
Prozent unter denjenigen aus konventioneller Produktion. Die Nachfrage nach Mehl mit einem hohen Feuchtglutengehalt nimmt
zu, weil sich die Verarbeitung verändert (lange Triebführung, industrielle Verarbeitung, Kühl- oder Tiefkühllagerung der
Teiglinge). 2/3 der gesamten...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Processing; Packaging and
transportation.
Ano: 2009
URL: http://orgprints.org/17054/1/dierauer_boehler_2009%2DWeizenqualit%C3%A4ts_Bericht.pdf
BerryMeat: Ny smag og bedre holdbarhed af økologiske kødprodukter
Provedor de dados: 21
Autores: Jensen, Martin.
Short introcduction to the berryMeat project as presented on the "Food Festival" in Aarhus, Denmark 7. september 2012
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/21655/4/21655.pdf
Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung
Provedor de dados: 21
Autores: Boecking, Otto; Kubersky, Ulrike.
Als Gesamtziel sollte ein Rückstands-Kontrollsystem für organische Säuren im Honig entwickelt werden, die von Öko-Imkereien
als Varroazide eingesetzt werden und potenziell zu Rückständen führen können.
Diese Rückstände umfassen jede künstlich
erhöhte Säure-Konzentrationen und geschmackliche Veränderungen im Honig. Sie stellen keinerlei Gesundheitsrisiko für den
Konsumenten dar, verstoßen aber gegen die Honigverordnung. Wird die Varroa-Bekämpfung gemäß der Standardzulassung
durchgeführt, wird die Rückstandsproblematik nicht berührt. In der Praxis kann jedoch aufgrund massiven Varroabefalls eine
Behandlung der Völker während der aktiven Saison notwendig sein. Daraus können Rückstände der Folgetracht resultieren, die
dann bei der amtlichen...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/10384/1/10384%2D02OE554%2Dlaves%2Dboecking%2D2004%2Dvarroazide.pdf
Klassifizierung von pflanzlichen Produkten aus ökologischem und konventionellem Anbau durch
Messung sekundärer Pflanzenstoffe
Provedor de dados: 21
Autores: Roose, M.; Kahl, J.; Ploeger, A.
The content of secondary plant compounds in plants is influenced by various environmental factors. Cultivation and fertilization
are factors which are characteristic for the farming system organic or conventional. Within a german governmental funded
project (BÖL02OE170/F) carrot, maize and wheat samples from different farming systems (defined trials and farm pairs) are
differentiated and classified using their polyphenolic and carotenoid contents and profiles, respectively. The samples from
organic farming could be differentiated from samples which were conventionally grown as statistical significant for carrot and
wheat samples in a two year repetition. The samples could be classified by both, polyphenolic as well as carotenoid profiles.
The sum...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/14186/1/Roose_14186.pdf
Autenticità e Frode
Informazioni per i dettaglianti sui Controlli di Qualità e Sicurezza nelle Filiere
di Produzione Biologica
Provedor de dados: 21
Autores: Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty; Brandt, Kirsten.
Questo opuscolo rappresenta una piccola guida pratica per i venditori al dettaglio su ciò che viene fatto allo scopo di assicurare
l’autenticità e l’integrità di 7 alimenti biologici, dove è possibile apportare miglioramenti e su cosa possono fare i dettaglianti per
venire incontro alle richieste dei consumatori. Altri opuscoli per i dettaglianti riguardano il sapore, la freschezza, i nutrienti o la
salubrità e la presenza di contaminanti, altri opuscoli sono indirizzati ai consumatori o alla produzione di specifici alimenti.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4978/1/3_Fraud_retailer_IT2.pdf
Effect of grazing fresh legumes or feeding silage on enzymes involved in the synthesis of milk fat in
dairy cows
Provedor de dados: 21
Autores: Wiking, L.; Theil, Peter K.; Nielsen, Jacob H.; Sørensen, Martin T.
The impact of fresh legume types or silage on the composition of milk fatty acids and transcription of enzymes involved in the
synthesis of milk fat in cows was studied. Three groups of cows grazed white clover, red clover and lucerne, respectively. A
fourth group of cows was fed maize/grass silage. The cows grazing high proportions of legumes produced significantly more
C18:1 trans-11, C18:2 cis9-trans11, C18:2 trans10-cis12 and C18:3 fatty acids than cows fed silage. White clover and lucerne
grazing resulted in significantly less output of C18:1 trans9 in milk than red clover grazing and maize/grass silages. The
transcription of Stearoyl-CoA desaturase (SCD) in mammary tissue was significantly increased by grassing high proportions
legume whereas fatty...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2009
URL: http://orgprints.org/16596/1/16596.doc
Toxoplasma gondii Infection in Animal-Friendly Pig Production Systems
Provedor de dados: 21
Autores: Kijlstra, Aize; Eissen, Okke A.; Cornelissen, Jan; Munniksma, Klaske; Eijck, Ineke; Kortbeek, Titia.
PURPOSE. Consumption of undercooked pork meat products has been considered a major risk factor for contracting
toxoplasmosis in humans. Indoor farming and improved hygiene have drastically reduced Toxoplasma infections in pigs over the
past decades. Whether introduction of animal-friendly production systems will lead to a reemergence of Toxoplasma infections in
pigs is not yet known. Investigating this possibility was the purpose of this study.
METHODS. Blood was obtained from pigs
raised for slaughter and tested for Toxoplasma antibodies by using latex agglutination and indirect immunofluorescence testing,
with confirmation by immunoblotting.
RESULTS. None of the slaughter pigs (n = 621) from conventional farms (n = 30) were
positive, whereas 38...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2004
URL: http://orgprints.org/10724/1/toxoplasmaiovs.pdf
BIODIVERSITY AND CLIMATE CHANGE IN INDIA. Biodiversity as adaptation strategy to
climate change in India
Provedor de dados: 21
Autores: Nicolaysen, A.M.
The diversity of peasant and indigenous societies in India and other parts of the world, which constantly renew their local and
traditional knowledge, constitute an enormous wealth for humanity. Small-scale farming and the defence, not only of plant and
animal biodiversity, but also of the diversity of human cultural models, can respond in a sustainable way to the current
environmental crisis.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Social aspects Biodiversity and ecosystem services Knowledge
management.
Ano: 2014
URL: http://orgprints.org/24614/7/24614.pdf
Kemiska bekämpningsmedel i svenskt jordbruk – användning och risker för miljö och hälsa.
Provedor de dados: 21
Autores: Wivstad, Maria.
Den här rapporten är en kunskapssammanställning om användningen av kemiska bekämpningsmedel ijordbruket och
trädgårdsnäringen, och om risker för miljö och hälsa. Försiktighetsprincipen och utbytesregeln är vägledande vid godkännandet av
bekämpningsmedel i Sverige. Försiktighetsprincipen är dock inte lätt att tolka och vägs dessutom mot den ekonomiska nyttan av
ett kemiskt ämne. Inom EU finns en gemensam reglering av användningen av bekämpningsmedel och ämnen som bedöms vara
acceptabla förs upp på en positivlista. Ett tiotal ämnen som tidigare varit förbjudna i Sverige har hittills förts upp på denna lista,
inget av dessa säljs dock för närvarande här. Sedan mitten av 1980-talet har olika svenska politiska handlingsprogram haft målet
att minska...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Research communication and quality.
Ano: 2005
URL: http://orgprints.org/5574/1/kemikalieutredn.pdf
Farmer-Researcher Networks in West African Organic Value Chains. Economic and Sociological
Challenges
Provedor de dados: 21
Autores: Nicolay, Gian L.
Farming in tropical Africa is getting more and more complex. Land shortages often lead to soil fertility decline, as the usual
fallow can’t be practiced anymore. Organic farmers have to compete additionally with subsidized synthetic fertilizer programs,
cost-rising GMO competition and policy preferences for conventional and non-organic practices. The EuropeAid funded Syprobio
project in West Africa (Mali, Burkina Faso and Benin) involves organic farmers, researchers and technicians from farm
organizations organized in networks to develop innovative technologies to improve competitiveness of organic value chains as
well in enhancing food security for the producers. The main challenges of both economics and sociological issues are described
and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Systems research and participatory research Social aspects Policy
environments and social economy Education; Extension and communication.
Ano: 2014
URL: http://orgprints.org/23502/7/23502.pdf
Full case study report: EKO Zemaitija -Lithuania
Provedor de dados: 21
Autores: Skulskis, Virgilijus.
In Lithuania greater benefits encouraged the establishment of many organic farms and their cooperatives, but in the long run they
have been ‘infected’ with the organic idea and have persisted even the support has been decreased. Whereas members of the
organic cooperative ‘EKO Žemaitija’ primarily interested in the idea of ecology itself, and only then established a cooperative.
The cooperative ‘EKO Žemaitija’ is situated in the Telšiai district, western part of Lithuania called Žemaitija (Samogitia). The
main its activities are collection of organic raw milk and supply to the milk processing enterprise as well as manufacturing of
dairy products. In the end of 2013 distribution of organic dairy products covered mainly the Žemaitija region: small local shops...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Policy environments and
social economy.
Ano: 2015
URL: http://orgprints.org/29246/13/29246.pdf
Pestizidrückstände im Biowein: Wie vermeiden?
Provedor de dados: 21
Autores: Wyss, Gabriela; Tamm, Lucius; Häseli, Andreas.
Das Merkblatt informiert über die Möglichkeiten der Pestizidkontamination der Bioweine im Feld oder im Keller sowie über die
erforderlichen Gegenmassnahmen.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Viticulture.
Ano: 2001
URL: http://orgprints.org/2694/1/wyss_et_al-2001-R%C3%BCckst%C3%A4nde_Biowein_dt.pdf
Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years
Provedor de dados: 21
Autores: Gieland, A.; Hilbig, A.; Kersting, M.; Kunert, J.; Sailer, O.; Busch-Stockfisch, M.
This study is initialized to find out which sensory factors might influence the acceptance of organic food by young children. 138
children aged from 2 to 7 years were recruited at the German Research Institute of Child Nutrition in Dortmund. All these children
are participating in the DONALD-Study. Detailed nutrition records are available about breastfeeding and feeding of these children
from birth to the age of one and further on. In a 2-year testing-period children tasted organic and conventional food in two-sided
Paired Comparison Tests. In both years parents were asked a number of questions, mainly about the nutrition behaviour of their
children. Sensory tests were analyzed and connected in different ways: with data of sensory profiles, nutrition...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/10438/1/gilend%2Detal%2D2007%2Dsensory_acceptance_children.pdf
Mikrobiologische Sicherheit und Sensorik von zwei Rindfleisch-Reifesystemen unter handwerklichen
Produktionsbedingungen
Provedor de dados: 21
Autores: Kramer, Eckart; Bandick, Niels; Seidler, Tassilo; Schl, Oliver; Mautschke, Hans-Hagen.
Microbial status, and organoleptic properties of matured beef are relevant quality parameters. Alternative maturation methods
with low microbial risk over a longer ageing period are of interest. For this work, three Highland Cattles from organic husbandry
were slaughtered in an external slaughterhouse. Cooled cattle halves were transported to a butcher in another location. Boned beef
was packed in two different maturation systems: (i) vacuum maturation in sealed plastic bags („bag“), and (ii) maturation in a
maturation box („box“). Samples were taken after 15, 21, 28 and 34 days. Microbial test results were assessed according to
DGHM guidelines. Recommend level for total germ counts were exceeded in six samples from the maturation in „bag“, and in
four...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/21386/1/21386_kramer.pdf
Parameters for apple quality: and an outline for a new quality concept - part 1 report
Provedor de dados: 21
Autores: Bloksma, Joke; Northolt, Martin; Huber, Machteld.
In real life it is hard to distinguish between the two life processes, growth and differentiation. We cannot expect one measured
parameter to represent only one aspect of vital quality. But for most parameters we can recognise emphases on one or more
aspects of the vital quality concept. We made this prelimary classification both by thinking about the concept and by looking at
the experimental results. Also the conventional parameters are interpreted as a result of these processes in a more holistic way
than usual. We realise that various parameters all concerning the same aspect of our quality concept can show different levels of
the aspect. To belong to the same aspect of the quality concept does not automatically mean that their correlation (see annex...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Specific methods Fruit and berries.
Ano: 2001
URL: http://orgprints.org/4266/1/4266.pdf
Präsentationen der Veranstaltung "Nano-Funktionspartikel in Verpackungen - Wo und warum
werden sie eingesetzt?" auf dem BioFach-Kongress 2013
Provedor de dados: 21
Autores: Willer, Helga; Julia, Lernoud; Beate, Huber; Amarjit, Sahota.
In der EU-Bio-Verordnung sind Nano-Funktionspartikel nicht geregelt, die Mehrzahl der Bio-Verbände lehnt ihren Einsatz jedoch
ab.
Neben Positionen
und
Hintergründen
werden
in
der
Nano-Funktionspartikel zum Einsatz kommen können, vorgestellt.
Deutschland
Veranstaltung
beispielhaft
Verpackungen,
bei
denen
Karin Wegner, Bundesverband Naturkost Naturwaren e.V.,
Daniela Wannemacher, Bundesverband Naturkost Naturwaren e.V., Deutschland
Dr. Regula Bickel, FiBL -
Forschungsinstitut für biologischen Landbau, Schweiz
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2013
URL: http://orgprints.org/22365/1/bickel-2013-Verpackung-nano-2013-BioFach.pdf
Quality of Organic vs. Conventional Food and Effects on Health
Provedor de dados: 21
Autores: Matt, Darja; Rembialkowska, Ewa; Luik, Anne; Peetsmann, Elen; Pehme, Sirli.
This report analyses the nutritional quality of organic and conventional food as well as the health effects of pesticide residues,
nitrates, mycotoxins and artificial additives and gives an overview of animal and human experiments.
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/19504/1/Report_2011_(1).pdf
Facts zur Qualität der Biomilch
Provedor de dados: 21
Autores: Niggli, Urs.
Die Qualität von Biomilch ist mehr als Zellzahlen und Keimzahlen. Sie kann nur durch eine ganzheitliche Betrachtung erfasst
werden. Dazu gibt es auch interessante Erkenntnisse aus einer Reihe von Studien.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/28467/1/Artikel_Niggli_8.pdf
The Baltic environment, food and health: from habits to awareness : Central Baltic INTERREG IV A
Programme 2007-2013
Provedor de dados: 21
Background of the programme and Foodweb-project
"The Baltic environment, food and health: from habits to awareness -
FOODWEB" is a part of the Central Baltic IVA Programme 2007- 2013, which funds cross-border cooperation projects with a
total of 96 million Euros from the European Regional Development Fund. The Programme includes three components relating to
the origin of partners: Estonia, Finland, Latvia and Sweden. These Programme components are the Central Baltic Programme, the
Southern Finland-Estonia Sub-programme and the Archipelago Islands Sub-programme. The Foodweb-project is a part of the
Central Baltic Programme and its budget is about 1.5 million Euros. The project focuses on creating attractive and dynamic
societies and on improving living...
Tipo: Book
Palavras-chave: Food security; Food quality and human health Environmental aspects.
Ano: 2011
URL: http://orgprints.org/20352/1/balticreport.pdf
Oplæg om økologisk sortsudvikling
Provedor de dados: 21
Autores: Borgen, Anders.
Rapporten diskuterer den aktuelle situation for sortsanvendelsen i økologisk landbrug og for perspektiverne for økologisk
planteforædling.
Tipo: Working paper
Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Markets and
trade Values; Standards and certification Biodiversity and ecosystem services Breeding; Genetics and propagation Crop health;
Quality; Protection Policy environments and social economy Produce chain management.
Ano: 2010
URL: http://orgprints.org/22171/7/22171.pdf
Biobrot aus Schwefelmangelweizen? – Ein Beitrag zur Qualitätsbeurteilung der festen
Proteinstruktur moderner Weizensorten
Provedor de dados: 21
Autores: Hagel, Ingo.
Aus den geschilderten Phänomenen entsteht der Eindruck, daß die exzellenten backtechnologischen Eigenschaften der modernen
Qualitäts-Weizensorten auf einem veränderten Verhältnis der Pflanze zum Schwefel beruhen. Dabei wurden polare
Schwefelwirkungen beschrieben: Applikationen der Nährsubstanz Schwefel führen zu weicheren Teigen und Klebern. Dagegen
kann in wärmeren Temperaturverhältnissen des Standorts ein (nichtstofflicher) Schwefel- oder Sulfurprozeß gesehen werden. Er
induziert festere Proteinstrukturen. Durch die Züchtung wurden Pflanzentypen mit solchen proteinchemischen (höhere Anteile
(HMW-) Glutenin am Gesamtprotein) und rheologischen Eigenschaften (festere Kleber und Teige) selektiert, wie sie auch unter
S-Mangel-Verhältnissen auftreten. Diese...
Tipo: Book
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2000
URL: http://orgprints.org/2243/1/2243%2Dhagel%2Di%2D2000%2Dbiobrot.pdf
Tutkimuskohteen esittely. Järvifisu, Kiuruvesi
Provedor de dados: 21
Autores: Risku-Norja, Helmi.
Compilation in Finnish of the full case study report
Tipo: Other
Palavras-chave: Food security; Food quality and human health Food systems Produce chain management.
Ano: 2015
URL: http://orgprints.org/28876/1/Factsheet_Finland_Jarvifisu%20in%20Finnish.pdf
Organic Food Claims in Europe
Provedor de dados: 21
Autores: Kahl, J.; van der Burgt, G.H.M.; Kusche, D.; Bügel, S.; Busscher, N.; Hallmann, E.; Kretzschmar, U.; Ploeger, A.;
Rembialkowska , E.; Huber, M.
Better regulatory guidelines, improved testing methods,
and additional research into product quality criteria are needed to
further develop the European organic food market.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/19126/4/19126.pdf
Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from
an expert consultation in 13 European countries
Provedor de dados: 21
Autores: Kretzschmar, Ursula; Schmid, Otto.
Organic food-processing standards generally prohibit the use of synthetic chemicals, many preservatives and other food additives
that are widely used in the processing of conventional foods. However, there are frequent discussions about the underlying
rationales, principles and criteria used to allow some processing methods and additives but other ones not. Consumers of
low-input and organic food have specific expectations regarding quality characteristics of processed food. Organic processed
products should therefore be sustainable and fulfil consumers’ expectations as much as possible. Our study reviewed current
approaches and concepts in organic food processing, based on the results of a literature survey and a two-step Delphi expert
survey focusing on...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2011
URL: http://orgprints.org/20474/1/kretzschmar-2011-NJAS-foodprocessing.pdf
Report on Expert Interviews
Provedor de dados: 21
Autores: Marian, Livia.
This short report represents a summary of the analysis conducted so far on the GfK Panel Data. The focus was on the main three
types of raw meat: chicken, pork, beef, as well as three categories of processed food products: liver paste, cold cuts and sausages.
The aim was to look at the market indicators for each one of the six sub-categories, out of which market share and penetration
were considered to be the most important. Besides these two indicators, I also included some extra calculations for each category,
which can be analysed further and more in-depth if needed.
One of the desired outcomes of the analyses was to identify
companies and brands that were successful in each sub-category. Unfortunately, due to the generally low market shares of the...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/21933/15/21933.pdf
HACCP based quality assurance systems for organic food production systems
Provedor de dados: 21
Autores: Knight, C.; Stanley, R.
HACCP provides an effective, logical and structured means of assuring food safety. Although first used in food manufacturing
operations, HACCP can be – and, increasingly is – applied to food production and handling operations at all stages in the food
chain. This includes the primary production sector. The purpose of this paper is to illustrate how the principles of HACCP can be
applied to organic production with special reference to the primary sector.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/10332/1/knight%2Dstanley%2D2007%2Dhaccp%2Dfood%2Dproduction.pdf
RAPD-PCR amplification of DNA from virgin olive oil
Provedor de dados: 21
Autores: Perri, Dr Enzo; Muzzalupo, PhD Innocenzo; Sirianni, Ms Raffaella.
The characterization of the genetic identity of DNA recoverable from olive oil could facilitate the identification of the source
cultivar. This requires that intact DNA or large fragments suitable for amplification by polymerase chain reaction (PCR) should be
recovered from olive oil. This paper presents the preliminary results of an experiment evaluating the extent to which DNA
recoverable from the veiled virgin olive (cv. Carolea) oil would allow PCR amplification useful for random amplified
polymorphic DNA (RAPD) fingerprinting. Only residual DNA from olive oil sediments obtained by protease treatment was useful
in RAPD-PCR amplification.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Olive Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/10236/1/Acta_Hort_2002.doc
Auswertung der Pestizidgehalte von Lebensmitteln ökologischer und nichtökologischer Herkunft des
deutschen Marktes im Zeitraum 1994 - 2002
Provedor de dados: 21
In diesem Projekt wird die Pestizidbelastung von ökologisch und konventionell erzeugten Lebensmitteln verglichen. Durch
weitgehenden Verzicht auf Pflanzenschutzmittel sind bei der ökologischen Erzeugung von Lebensmitteln geringere
Pestizidgehalte zu erwarten. Es liegen bislang keine konkreten wissenschaftlich gesicherten Daten der in den letzten Jahren in
Deutschland gehandelten Lebensmittel vor. Bei der KWALIS GmbH wurden für Handel und Produzenten mehrere tausend
Proben sowohl ökologisch als auch konventionell erzeugter Lebensmittel auf Pestizidrückstände untersucht. Nach Sichtung,
Prüfung auf Auswertbarkeit und EDV-Eingabe sowie statistischer Auswertung sollen die Daten bzw. Ergebnisse der Statistik mit
entsprechenden Daten öffentlicher...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Flygtige stoffer afslører skader på æbler
Provedor de dados: 21
Autores: Himmelboe, Martin.
Metode under udvikling, som på et tidligt tidspunkt kan afsløre fysiologiske skader på æbler forårsaget af for kraftig
varmtvandsbehandling.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Fruit and berries Post harvest management and techniques.
Ano: 2015
URL: http://orgprints.org/29225/6/29225.pdf
Publikationsliste Alberta Velimirov
Provedor de dados: 21
Autores: Velimirov, Alberta.
Publikationen von 1992-2006
Tipo: Other
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2006
URL: http://orgprints.org/9032/1/Velimirov%2D2006%2Dpublikationsliste.pdf
Ein ganzheitlicher Ansatz zur Beschreibung der Nahrungsmittelqualität: Der Qualitäts-Index
Provedor de dados: 21
Autores: Schulz, D.G.; Köpke, U.
Die Qualitätsbeurteilung pflanzlicher Produkte aus unterschiedlichen Anbauverfahren stößt immer wieder auf die gleichen
Probleme: Nach SCHUPHAN (1961) setzt sich die Qualität eines Nahrungsmittels aus drei Haupt-eigenschaften zusammen:
Äußere Beschaffenheit (z.B. Handelsklassen), Gebrauchswert (d.h. technische Verarbeitbarkeit) und biologischer Wert, welcher
die Addition aller wertgebenden abzüglich der wertmindernden Inhaltsstoffe darstellt. Diese Summation der Inhaltsstoffe kann zur
Qualitätsbeurteilung jedoch nicht ausreichen, da immer nur ein Bruchteil der Pflanze und nie die Pflanze als Ganzheit gesehen
wird, ein Problem, welches schon des öfteren diskutiert wurde (u.a. KLETT, 1968; SCHORMÜLLER, 1974).
In
Untersuchungen, welche Rückschlüsse auf die...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Research methodology and philosophy.
Ano: 1997
URL: http://orgprints.org/2518/1/SCHULZ_KOEPKE_1997a.pdf
Diätzusammensetzung und Veränderungen im Lebensstil: Interaktionen mit der biologischen
Produktion
Provedor de dados: 21
Autores: Kaiblinger, Karin; Zehetgruber, Rosemarie.
Bei der qualitativen Beurteilung von biologisch erzeugten Lebensmitteln sind sowohl die Produktionsweise als auch die
Beschaffenheit der Produkte selbst relevant. Es ist heute weitgehend unbestritten, dass die biologische Lebensmittelproduktion
ökologischer, ressourcenschonender, ethischer ist. Es mehren sich aber auch die Hinweise darauf, dass Bio-Lebensmittel aus
biologischer Landwirtschaft mit sorgfältiger Weiterverarbeitung ernährungsphysiologisch und sensorisch bessere Qualitäten
aufweisen und
damit sehr wertvoll für die menschliche Ernährung sind.
• Eine gesundheitsfördernde Ernährung braucht
sowohl eine bedarfsgerechte Zusammenstellung als auch beste Rohstoffqualität.
Der Zusammenhang zwischen einer
ungünstigen diätetischen Zusammenstellung...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Community development.
Ano: 2006
URL: http://orgprints.org/9118/1/Kaiblinger.pdf
Persistence of Two Campylobacter jejuni Strains in Soil and on Spinach Plants
Provedor de dados: 21
Autores: Jäderlund, L.; Sessitsch, A.; Arthurson, V.
There are indications that the more frequent use of untreated organic residues for fertilization results in increased risk of
contamination with human pathogens. Here, we evaluate the ability of two different strains of Campylobacter jejuni to persist in
manure and soil as well as spread to spinach plants. It was revealed that different strategies for inoculation of C. jejuni contribute
to the persistence of the bacterium in soil, roots, and shoots. Upon inoculation of the bacteria into manure prior to soil
application,the amount of C. jejuni subsequently recovered in soil was higher than that from treatments involving the addition of
C. jejuni cells to the soil after plant emergence. Irrespective of the bacterial inoculation dose and strategy employed,...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Composting and manuring.
Ano: 2011
Food Soybean Varieties in Low Input Conditions. Grain Yield and Quality from three NE Italy
Environments
Provedor de dados: 21
Autores: Miceli, F.; Centa, M.; De Infanti, R.; Signor, M.
Soybean has been diffusely grown in northern Italy since early 1980s. Indeed, at present the organic area (less than 3% of the
total) and the practical absence of certified non-GM productions are key issues for farmers and food processors. In 2013, four
food-grade varieties were tested under organic or low-input conditions in three environments of Friuli, NE Italy. Environments
had a large impact on grain yields, genotype on grain composition. Late planting resulted in low yields and high-protein seeds.
Seed protein levels were associated to visual seed quality.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2014
URL: http://orgprints.org/28177/1/Miceli-etal-2014-Food%20Soybean%20Varieties-SOLIBAM-Final-Congress.doc
8. Internationale Geflügel-Tagung: Ökologische Geflügelhaltung auf dem Weg
Provedor de dados: 21
Inhaltsverzeichnis der in Dateiform vorliegenden Beiträge des Tagungsbands:
Podiumsdiskussion
Perspektive 100 % Bio – was ist zu tun?
Programm
Exkursionsbetriebe
- 100 % Tiergesundheit (Dr. Wolfgang Kruse)
AK I:
Tiergesundheit und alternative Heilmethoden - Dauerhafte Erhaltung der Tiergesundheit bei Freilandhaltung – Erfahrungen aus
den Niederlanden (Berry Reuvekamp)
Keppler)
AK II: Junghennenaufzucht - Hennen selber aufziehen (Dieter Greve, Christiane
AK V: Kosten und Arbeit richtig einschätzen - Rechnet sich die Mauser? (Jos Fransen) - Betriebszweiganalyse
Legehennen (Tanja Schnell)
AK VI: Puten- und Hähnchenmast - Bronceputen im kostengünstigen Rundholzstall (Martin
Ritter) - Hygiene und Prophylaxe in der biologischen...
Tipo: Proceedings
Palavras-chave: Food security; Food quality and human health Poultry Markets and trade Health and welfare Feeding and growth
Farm economics.
Ano: 2004
URL: http://orgprints.org/3104/1/3104%2Dstauss%2Dd%2D2004%2Dgefluegeltagung.pdf
Optimere egenkontrollen for primærproduktion til råmælksost
Provedor de dados: 21
Autores: Dahl, Majbrit Wigø.
Problematikken omkring råmælksoste er, at det ikke er tilladt at producere dem i Danmark, men kun at importere dem. Det
skyldes de danske myndigheders fortolkning af det EU-direktiv (92/46/EØF af 16. juni 1992), som fastsætter reglerne omkring
produktion og behandling af rå mælk. De danske myndigheder mener, at konsum af råmælksoste giver øget sundhedsrisiko og
derfor ikke bør produceres, da det ikke er muligt at opretholde en tilfredsstillende hygiejne uden at varmebehandle mælken. Dette
har givet anledning til debat gennem tiden, da nogle mejerister og kendte kokke mener, at råmælksoste smager bedre end
pasteuriserede oste og derfor kan give levnedsmiddelindustrien et kvalitetsløft. Formålet med opgaven er derfor at undersøge, om
og hvordan det er muligt...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Dairy cattle.
Ano: 2003
URL: http://orgprints.org/1592/1/1592.doc
Dioxins in organic eggs: a review
Provedor de dados: 21
Autores: Marion, de Vries; Rene, Kwakkel; Aize, Kijlstra.
Eggs contribute for about 4% to the daily dioxin intake of humans. Research among layer farms in the Netherlands and other EU
countries has shown that organic eggs contain more dioxin than conventional ones and that a significant number of organic farms
produce eggs with a dioxin content that exceeds the EU standard. The hens’ intake of dioxins from various sources leads to an
increase in the dioxin content of organic eggs. These sources include plants, feed, soil, worms and insects, and compared with
hens on conventional and free-range farms, organic hens make more use of these sources due to better access to the outdoor run.
Plants appear to be relatively unimportant as a source of dioxins. Also commercial organic feed generally has very low dioxin...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Poultry.
Ano: 2006
URL: http://orgprints.org/10175/1/NJAS_54%2D2_207%2D222.pdf
Improving animal welfare by assessing college’s farms
Provedor de dados: 21
Autores: Smolders, Gidi.
Health and welfare is a major topic in the Netherlands in both organic and non-organic dairy farming. This report highlights issues
arising from welfare assessments conducted on Dutch farms producing milk for Ben and Jerry’s (B&J) ice cream. The
Netherlands is the base for the European market for B&J ice-cream. Four years ago 11 farms were asked to produce milk for
B&J. High human and animal welfare was a pre-condition. In order to evaluate the animal welfare on those farms, cows were
assessed at the end of the housing season and at the end of the grazing season. At a plenary meeting the farmers discussed the
results and the possible improvements on their farms. Since the farmers had a desire to control things on their own farms, they
wanted to...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth.
Ano: 2009
URL: http://orgprints.org/15918/1/15918.pdf
Heirloom biodynamic seeds network rescue, conservation and multiplication of local seeds in Brazil
Provedor de dados: 21
Autores: Jovchelevich, Pedro.
Structuring a network organic and biodynamic seed involving farmers in the central- southern Brazil. Training, participatory
breeding, edition of publications, fairs of exchange seeds, a processing unit and assessment of seed quality, commercial seed
multiplication with emphasis on vegetables. This network has garanteed the autonomy of farmers in seed production and
enriched agrobiodiversity through exchanges of seed.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services.
Ano: 2014
URL: http://orgprints.org/23630/12/23630.pdf
Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains
Provedor de dados: 21
Autores: Wyss, Gabriela; Elzakker, Bo van.
This leaflet provides a practical overview for producers and others involved in grape production and wine processing, of what can
be done at these steps to improve the quality and safety of organically produced wine, in addition to certification and general food
safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4918/1/14_leaflet_wine_english.pdf
Økologisk kvalitet – fra jord til bord
Provedor de dados: 21
Autores: Kristensen, Hanne L.
Hvilke faktorer, i produktionskæden, har væsentlig betydning for kva-liteten af et økologisk produkt, og hvordan videreudvikler vi
denne kvalitet?
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Produce chain
management Post harvest management and techniques.
Ano: 2010
URL: http://orgprints.org/19559/4/19559.pdf
Salmonella infection risk associated with outdoor organic pig production
Provedor de dados: 21
Autores: Jensen, Annette Nygaard; Baggesen, Dorte Lau.
Organic pig production provides an animal-friendly alternative to conventional production systems, but one of the concerns
associated with the outdoor production form is an increased exposure to Salmonella and Campylobacter in the environment that
potentially impairs the food safety of organic pork. The available data on Salmonella infections in organic pigs is scarce, but
seroprevalence has indicated a higher occurrence of Salmonella in outdoor pigs. The potential beneficial effects of e.g. late
weaning, low animal density and roughage with respect to resistance to Salmonella infections are discussed on basis of an
experimental infection study. The persistence of Salmonella in a contaminated paddock environment constitutes a potential
infection risk for...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2006
URL: http://orgprints.org/7502/3/Nygard_salmonella_revised.doc
Managing strategies for organochlorine contaminated soils for a safe food production
Provedor de dados: 21
Autores: Wyss, Gabriela; Nowack, Karin; Koller, Martin; Mäder, Paul.
Background:
Organochlorine pesticides such as dieldrin, DDT and others are highly persistant pesticides, which were applied
world wide against pests in horticulture, fruit and arable crops. Although they are forbidden since more than thirty years in the
European Union (EU), the compounds remain still in soil. Several crops are known to accumulate these pesticides in eatable parts
up to critical levels. For instance dieldrin is detected in high economic value crops such as cucumbers (Cucurbitaceae) and in
tomatoes (Solanaceae). Besides plant type and climatic conditions, soil properties, e.g. pH and soil organic carbon content
influence the pesticide uptake. In particular in labelled food and feed stuff production, such as organic farming according to EU...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/5923/1/Wyss%2D2004%2DCOST%2DGreenwich.pdf
Couvercles sans PVC
Provedor de dados: 21
Autores: Bickel, Regula.
Les bocaux de conserve sont fermés avec des couvercles à vis appelés twist-off ou quart de tour. La rondelle d’étanchéité contient
le plus souvent du PVC avec un plastifiant. Le problème est d’une part que Bio Suisse interdit de manière générale le PVC dans
les emballages et d’autres part que les plastifiants utilisés se retrouvent dans les produits. Cette fiche technique montre comment
on peut désamorcer le problème et quelles sont les alternatives disponibles.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2015
URL: http://orgprints.org/29798/1/1700-couvercles.pdf
Urter og bær skal erstatte E-numre
Provedor de dados: 21
Autores: Hansen, Flemming.
Kort notits om projektet i TI's nyhedsbrev
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/19975/1/19975.pdf
Assessing organic food quality: Is it better for you?
Provedor de dados: 21
Autores: Heaton, Shane.
This report was presented at the UK Organic Research 2002 Conference. Any attempt to answer the question ‘is organic food
better for you?’ requires an assessment of the safety, nutritional content and biological value aspects of food quality. Previous
reviews have been unable to reach definitive conclusions after failing to ensure only valid comparisons are considered. When
methodologically flawed studies are screened out and a complete assessment of nutritional quality is made, collectively, the
available evidence supports the hypothesis that organically produced food is superior in terms of safety, nutritional content and
nutritional value to that produced non-organically. More research is needed provide to more data further investigating the trends
seen...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health "Organics" in general.
Ano: 2002
URL: http://orgprints.org/8361/1/Heaton_Assessing_food_quality.pdf
Influence of dietary lipid and protein source on sensory quality of organic rainbow trout
(Oncorhynchus mykiss) after ice storage
Provedor de dados: 21
Autores: Green-Pedersen, Ditte; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Lund, Ivar; Nielsen, Henrik Hauch;
Jokumsen, Alfred.
The aim of this work was to study whether the type of
protein and lipid source in feed for organic Rainbow trout
(Onchorhynchus mykiss) influenced the sensory quality. The protein sources were fishmeal and a matrix of organic vegetable
plant mealsproteins, while the lipid sources were fish oil and organic oils of linseed, sunflower, rapeseed and grape seed,
respectively. Sensory profiling was performed after 3, 5, 7 and 14 days of storage in ice. Besides sensory analysis also lipid
profiles weare measured. The resultsed showed that the lipid type in the feed aeffected the sensory characteristics after 3 days of
storage. Especially the trout that had grape seed oil in the feed had a different sensory profile than the trout that had fish oil in the
feed....
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2011
URL: http://orgprints.org/19720/2/19720.pdf
Leaching of Cryptosporidium parvum Oocysts, Escherichia coli, and a Salmonella enterica Serovar
Typhimurium Bacteriophage through Intact Soil Cores following Surface Application and Injection of
Slurry
Provedor de dados: 21
Autores: Forslund, Anita; Markussen, Bo; Toenner-Klank, Lise; Bech, Tina B.; Jacobsen, Ole Stig; Dalsgaard, Anders.
Increasing amounts of livestock manure are being applied to agricultural soil, but it is unknown to what extent this may be
associated with contamination of aquatic recipients and groundwater if microorganisms are transported through the soil under
natural weather conditions. The objective of this study was therefore to evaluate how injection and surface application of pig
slurry on intact sandy clay loam soil cores influenced the leaching of Salmonella enterica serovar Typhimurium bacteriophage
28B, Escherichia coli, and Cryptosporidium parvum oocysts. All three microbial tracers were detected in the leachate on day 1,
and the highest relative concentration was detected on the fourth day (0.1 pore volume). Although the concentration of the phage
28B...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Air and water emissions Irrigation and drainage.
Ano: 2011
URL: http://orgprints.org/20435/4/20435.pdf
Technological quality of organic wheat in Europe
Provedor de dados: 21
Autores: David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J. K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P.;
Thomsen, I. K.
The demand for high quality organic bread wheat is increasing. The quality level of organic wheat harvested in EU is mainly
dependant on variety, environmental conditions and agronomic practices. In some countries, protein content and composition,
influencing technological value, are equivalent to those produced under conventional practices. Beside agronomical techniques,
technological processes can help to maintain a good quality. Pre-treatments before milling such as debranning were found to be
efficient in reducing DON contamination. The project highlighted the necessity to redefine the methods to assess the quality of
organic wheat.
Tipo: Report
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2012
URL: http://orgprints.org/20852/1/AGTEC_technological_leaflet_April_12FV.pdf
Biolandbau und Gentechnik - So bleibt der Biolandbau gentechnikfrei
Provedor de dados: 21
Autores: Nowack Heimgartner, Karin; Bickel, Regula; Wyss, Eric.
In dem Dossier wird erläutert, warum der Biolandbau keine «grüne Gentechnik» einsetzt. Es wird dargestellt, wo eine
Kontamination der Bioprodukte möglich ist und welche Massnahmen dagegen ergriffen werden können. Eine
Gesamteinschätzung der Situation und ein Glossar vervollkommnen den Ratgeber.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2003
URL: http://orgprints.org/2866/1/do%2D1200%2Dpflanzenzuechtung.pdf
Autenticidade e Fraude Informação aos Retalhistas visando o Controlo da Qualidade e Segurança
Alimentar em Cadeias de Produção Biológica
Provedor de dados: 21
Autores: Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty; Brandt, Kirsten.
Este desdobrável destina-se aos retalhistas e fornece uma visão
prática acerca do que se tem realizado para garantir a
autenticidade e a integridade de 7 tipos de produtos biológicos onde melhorias são possíveis e o que os retalhistas podem
efectuar para manter esforços que vão ao encontro das exigências dos consumidores. Outros desdobráveis para os retalhistas
cobrem o sabor, frescura e nutrientes ou segurança e contaminação. Existem ainda outros desdobráveis que se destinam aos
visam os consumidores ou a produção específica de determinados produtos.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4973/1/3_Autenticidaderetalh.pdf
Sustainable Agriculture And Food Security In West Bengal
Provedor de dados: 21
Autores: Roy, Sabyasachi; Satpati, Subrata Kumar.
Cropping intensity in West Bengal is 185%, one of the highest in our country. Intensity of fertilizer use has been consistently
increasing. The state ranked seventh in fertilizer use (172 Kg) per hectare of gross cropped area by size of holding in 2010-11.
There is an inverse relationship between farm size and intensity of fertilizer use. Soil recharging pulse crops occupied slightly
more than 3% of the gross cropped area under rice cultivation in 2009-10. Mono-cropping, indiscriminate and increasing trend in
use of pesticides, increasing cost of inputs and labour and changes in climate change has resulted in agrarian stress.
FAO in its
guide book “Save and Grow”, 2011 points out that the present paradigm of intensive crop production cannot meet the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/22856/3/22856.pdf
Organic vs. conventional field trials: the effect on cauliflower quality
Provedor de dados: 21
Autores: Lo Scalzo, R.; Iannoccari, T.; Genna, A.; Di Cesare, L. F.; Viscardi, D.; Ferrari, V.; Campanelli, G.
Cauliflowers represented nearly 10% of the total vegetable production in EU and are rich sources of phytonutrients which
positively affect human health. The aim of this work was to evaluate the effect over 6 years of organic (OR) and conventional
(CO) field trials on 16 different genotipes of cauliflower, employing crop rotation. Yield of production and quality-nutraceuticals
characteristic (dry matter, soluble solid residue, pH, titratable acidity, vitamin C, total polyphenols index, thiols content,
antioxidant potential and main volatiles) were determined. Yield and florets weights gave a significant decrease in OR (about 25%
on total average) respect to CO. The differences in DM, Soluble Solids, pH and total acidity between each OR and CO genotipes
were...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Crop combinations and interactions Vegetables.
Ano: 2008
URL: http://orgprints.org/11758/1/LoScalzo_11758_ed
Climate Change Effects on Plant Ecosystems – Genetic Resources for Future Barley Breeding
Provedor de dados: 21
Autores: Ingvordsen, Cathrine Heinz.
Climate Change Effects on Plant Ecosystems – Genetic Resources for Future Barley Breeding. A growing population and a
considerable increase in living standards worldwide are increasing the demand on the primary production. At the same time,
climate change is projected to lower the primary production due to increases in the atmospheric concentrations of carbon dioxide
([CO2]) and ozone ([O3]), rising temperatures and extreme climate events such as floods, storms and heatwaves. These
predictions are compounded by the projections from the Intergovernmental Panel on Climate Change, which state that the world is
heading towards a worst-case climate scenario unless actions are taken collectively in the very near future. Crop yields have
stagnated since the start...
Tipo: Thesis
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Air and water emissions Breeding;
Genetics and propagation.
Ano: 2014
URL: http://orgprints.org/28033/7/28033.pdf
Distribution chain effects on quality parameters of organically grown tomatoes
Provedor de dados: 21
Autores: Raffo, A; Baiamonte, I; Nardo, N; Nicoli, S; Paoletti, F.
In order to evaluate the effects of short, compared to medium or long distribution chains, on some quality parameters of
organically grown fresh tomatoes, a post-harvest experiment was carried out by reproducing in the lab the most common
temperature, relative humidity conditions and storage-transport times occurring in the real distribution chain of organic
horticultural fresh products. Organically grown tomatoes of the cv. Nerina harvested at three different ripening stages (mature
green, turning, red) were subjected to conditions corresponding to a short (1 day at room temperature), a medium (cold storage for
2 days, followed by ripening at room temperature) and a long distribution chain (cold storage for 6 or 9 days, followed by ripening
at room...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2011
URL: http://orgprints.org/18979/1/abstract_Raffo.doc
The effect of nutrient supply on the baking quality of organic wheat cultivars
Provedor de dados: 21
Autores: Kidmose, Ulla; Jensen , sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn; Thorup-Kristensen, Kristian.
Five different wheat cultivars (Thifun, Triso, Thasos, Spelt and Emmer) were cultivated in an organic study using six different
organic compost types (two different household waste composts, sewage sludge compost, fruit and vegetable compost and two
different renescience compost types) and one control with no manure applied. Bread was baked with flour from each of the
samples. The protein content, the gluten content and the falling number were measured for the flour samples and specific volume,
the sensory quality and instrumental measured hardness were measured on the bread samples. Different compost types resulted in
distinct different sensory profiles of the bread. However, the tested cultivars responded very different towards the different
compost...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Consumer issues Quality and evaluation of inputs.
Ano: 2015
URL: http://orgprints.org/28899/9/28899.pdf
Organic agriculture and teikei in Japan after nuclear plant explosion in March, 2011
Provedor de dados: 21
Autores: YOSHINO, Keiko; KUBOTA, Hiroko; UOZUMI, Michio; FURUSAWA, Koyu.
The contamination of radioactive matters to the fields by nuclear accident gave severe damage to organic farming because it put
importance on the safety and environment. Besides the loss of income, there were various uncountable damages that cannot be
easily compensated. Under such severe situation, various supports among organic farmers and between consumers were tried.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Consumer issues Asia.
Ano: 2014
URL: http://orgprints.org/23899/7/23899.pdf
Effect of forage legumes on milk quality – a review
Provedor de dados: 21
Autores: Steinshamn, Håvard.
The review confirms that feeding legume silage leads to higher DMI and milk production than grass. White clover is superior to
red clover and red clover to lucerne in milk yield relative to intake. Milk fat content is lower on red clover than on grass diets and
red clover yield milk with lower protein content than white clover and lucerne. Red clover yields milk with higher proportion of
the fatty acids C18:2n-6 and C18:3n-3 than grass and higher content og equol than grass and white clover.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pasture and forage crops Dairy cattle Feeding and growth.
Ano: 2009
URL: http://orgprints.org/16853/1/Effect_of_forage_legumes_on_milk_quality.pdf
Agroecology Education and Research: An Academic Platform for Organic Farming
Provedor de dados: 21
Autores: Francis, Dr. Charles; Breland, Dr. Tor Arvid; Lieblein, Dr. Geir; Moulton, Mr. Mike; Salomonsson, Dr. Lennart; Geber,
Dr. Ulrika; Langer, Dr. Vibeke; Sriskandarajah, Dr. N.; Porter, Dr. John; Helenius, Dr. Juha.
Agroecology education and research programs are gaining prominence in universities. This emerging field provides an appropriate
and convenient platform for bringing organic farming into academia. Agroecology deals with complex systems, uncertainty, and
the future. Examples from organic farming and local food systems often provide valuable examples of applications of the
principles of ecology in designing a sustainable agriculture. The agroecology MSc program in the NOVA network is a successful
example of how organic farming can be brought into university programs, and how interdisciplinary education and research can
tap into a regional faculty in agriculture.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Farming Systems Biodiversity and ecosystem services.
Ano: 2006
URL: http://orgprints.org/7275/1/Organic_DK6.doc
Effect of selenite and selenised yeast supplementation on selenium concentration of Finnish organic
milk – a farm study.
Provedor de dados: 21
Autores: Okker, L; Kuusela, E; Eurola, M.
Experiment was conducted at 15 certified organic dairy farms in Eastern Finland during spring 2008. Farms were allocated to
three balanced groups according annual milk yield, herd size and housing system. Three types of selenium (Se) supplementations:
selenium yeast (SY), sodium selenite (SS) or their (50:50) combination (SYS) was used. Daily Se doses were adjusted according
to milk yield basis (average 3 mg/d). Experimental model was 3 X 3 Latin square, consisting from 3 experiment periods. The
length of each period was 28 days. RehuRaisio provided experimental feeds. In the end of each period bulk-tank milk samples
were collected and analysed for Se at MTT Agrifood Research Finland. The Se supplementation form was crucial for milk Se
concentration...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2009
URL: http://orgprints.org/19081/1/Poster_Okker_et._al.pdf
Qualités de la viande d’agneaux d’herbe produits en élevage biologique ou conventionnel
Provedor de dados: 21
Autores: Prache, S.; Gatellier, P.; Thomas, A.; Picard, B.; Bauchart, D.; Ballet, J.; Meteau, K.
La mention "Agriculture Biologique" sur un produit garantit une manière de produire, mais l’obligation de résultats est limitée à la
conformation et l’état d’engraissement de la carcasse, d’où des questions sur les qualités alimentaires du produit viande.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Sheep and goats.
Ano: 2012
URL: http://orgprints.org/22228/1/JASPHASE2012_Prache.pdf
Økologisk mælk og afgræsning
Provedor de dados: 21
Autores: Larsen, Mette Krogh.
Økologisk mælk har et højt indhold af de ønskede flerumættede fedtsyrer. Men disse gør samtidigt mælken følsom over for
oxidation. Forskning viser nu, at en kombination af megen afgræsning og bælgplanter gør mælken stabil.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2009
URL: http://orgprints.org/16365/1/16365.pdf
"Koexistenz ist eine Illusion!"
Provedor de dados: 21
Autores: Thommen, Andreas.
Die Schweizer Delegation mit Nationalrätin Maya Graf und Gentechaktivistin Florianne Köchlin war der heimliche Star an der
europäischen Konferenz für GVO-freie Regionen in Berlin. Das gentechkritische Europa schaut neidisch auf die Schweiz, welche
das GVO-Problem mit dem Moratorium an der Wurzel gepackt hat. Denn eines war an dieser Konferenz allen klar: Koexistenz ist
eine Illusion.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Regulation.
Ano: 2006
URL: http://orgprints.org/8130/1/thommen%2D2006%2Dbioaktuell106_15.pdf
Förvirring – en framgångsrik metod att kontrollera inomhuslevande mottfjärilar
Provedor de dados: 21
Autores: Ryne, Camilla; Anderbrant, Olle; Löfstedt, Christer; Olsson, Christian; Svensson, Glenn; Jirle, Erling; Johnson, Karin;
Söderman, Annika.
Förvirring – en framgångsrik metod att kontrollera inomhuslevande mottfjärilar, Vad vi kan finna i maten: Tre mycket vanliga
mottfjärilar, kvarnmott (Ephestia kuehniella), mandelmott (Ephestia cautella) och indiskt mjölmott (Plodia interpunctella) angriper
matprodukter över hela världen och orsakar stor skada i fabriker, lagerlokaler och i hem. Fram till väldigt nyligen bekämpades
angrepp med kemiska bekämpningsmedel, t.ex. med metylbromid. En ökande insikt om mänsklig hälsovådlighet och insekters
ökade resistens mot insekticider ledde till ett förbud mot användning av dessa kemikalier. Alternativa metoder krävs nu för att
minska skadeinsekters angrepp. En alternativ metod är att använda feromoner.
Feromoner och möjligheten att använda dem
i...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/6465/1/ryne334.pdf
Befragung der Patienten zur Qualität der Krankenhausverpflegung und zu ihrer Einstellung zu
Biokost sowie der Kliniken zum Einsatz von Biokost in ihrer Speiseversorgung
Provedor de dados: 21
Autores: Schuster, Armin; Nübling, Matthias.
Um die Meinung von Krankenhauspatienten zur Qualität ihrer Verpflegung und zu ihrer Einstellung zu Bio-Lebensmitteln zu
ermitteln, wurde vom Freiburger Institut für Umweltmedizin und Krankenhausyhgiene eine Umfrage durchgeführt (gefördert
durch das Bundesprogramm Ökologischer Landbau). An der Umfrage beteiligten sich 1.500 Patientinnen und Patienten von 25
Akut- und Rehakliniken aus der Umgebung des Universitätsklinikums Freiburg. Auch die Verwaltungen konnten Ihre Meinung
äußern.
Im Ergebnis sind die befragten Patienten mit ihrer Essensqualität zufrieden, sie würden aber biologisch erzeugte
Lebensmittel durchaus begrüßen, insbesondere da sie diese für gesünder halten als konventionell erzeugte Ware. Auch bezüglich
Geschmack, Qualität und...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2006
URL: http://orgprints.org/8967/1/8967%2D04OE042%2Diukfreiburg%2Dschuster%2D2006%2Dkrankenhausverpflegung.pdf
Apfelproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten
Provedor de dados: 21
Autores: Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
Dieses Informationsblatt zeigt Produzenten und weiteren an der Produktion von Äpfeln beteiligten Fachleuten auf, was zur
Optimierung von Qualität und Sicherheit von biologisch erzeugten Äpfeln entlang der gesamten Produktionskette, zusätzlich zu
den Zertifizierungsanforderungen und generellen Lebensmittelstandards, gemacht werden kann. Weitere Informationsblätter
informieren über die Produktion anderer Lebensmittel oder sprechen Qualitäts- und Sicherheitsbedürfnisse des Handels und der
Konsumierenden an.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4906/1/13_Apfel.pdf
Erstellung eines Leitfadens zur Verarbeitung und zum Anbau von ökologischem Dinkel
Provedor de dados: 21
Autores: Münzing, Klaus; Selig, Simone; Unbehend, Günther; Kähler, Anke; Plaumann, Susanne; Meyer, Carsten.
Ziel des Projekts war die Stärkung der Wertschöpfungskette für in Deutschland erzeugten Dinkel. Dazu sollten
Basisspezifikationen für die Qualität von Speisedinkel und Empfehlungen für Anbau und bäckerische Verarbeitung erarbeitet
werden, mit deren Hilfe in der Praxis die Produktionssicherheit und Produktqualität verbessert werden können. Grundlage dafür
sollten die spezifischen Eigenschaften von Dinkel im Allgemeinen sowie den untersuchten Sorten im Besonderen sein. Zunächst
wurden Praxis-Gebäckproben untersucht, um eine Zielqualität festzulegen. Darauf folgte die Untersuchung von rund 150
Praxis-Getreideproben aus ganz Deutschland. Dabei handelte es sich zur Hälfte um Dinkel der Sorte „Oberkulmer Rotkorn“, zur
Hälfte um „Franckenkorn“. Bestimmt wurden...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Processing; Packaging and
transportation.
Ano: 2009
URL: http://orgprints.org/16395/1/16395%2D06OE029%2Dbioland%2Dpoepsel%2D2009%2Ddinkel.pdf
Potential of X-Ray Spectrometry and Chemometrics to Discriminate Organic from Conventional
Grown Agricultural Products
Provedor de dados: 21
Autores: Bortoleto, Gisele G.; De Nadai Fernandes, Elisabete A.; Tagliaferro, Fábio S.; Ferrari, Angela A.; Bueno, Maria Izabel
M. S.
This work describes an innovative analytical method based on X-ray spectrometry combined with chemometrics which presents
high potential to discriminate conventional from organic grown tomatoes and coffee beans. This novelty is based on the
irradiation of samples in a bench-top EDXRF equipment provided with a Rh tube and further treatment of the spectral data using
Principal Component Analysis (PCA). Multivariate analysis results showed a tendency in separating the samples according to the
production mode (organic or conventional). Regarding the spectra obtained, the K alpha peak of potassium showed to be the most
responsible for discriminating different categories of samples. The chlorine K-alpha peak presented high capability in
discriminating tomato and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2008
URL: http://orgprints.org/12348/1/Bortoleto_12348_ed.doc
Kälberhandling beeinflusst Fleischqualität positiv
Provedor de dados: 21
Autores: Probst, Johanna.
Mutterkuhhaltung wird einerseits mit tiergerechter Haltung in Verbindung gebracht und andererseits auch vermehrt mit
aggressiven Tieren. Nervöses Verhalten und Stressreaktionen der Tiere entstehen meistens aus Furcht vor dem Menschen.
Deshalb sollte eine gute Mensch-Tier-Beziehung auf jedem Betrieb angestrebt werden. Sie ist die Grundlage für ein stressfreies
Arbeiten mit Tieren.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Beef cattle Health and welfare.
Ano: 2011
URL: http://orgprints.org/20784/1/ZB_KaelberHandling.pdf
Improving quality and safety and reduction of cost in the European organic and “low input” food
supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low
input” processing strategies, which guarantee food quality and safety.
Provedor de dados: 21
There are only a few aspects regulated in the EU regulation 2092/91 regarding the use of additives in organic food. But no other
criteria’s are considered.
Project aims: Work package 5.1
(i) identify and review the different underlying principles
proposed for organic and other “minimum processing” and “low input” food processing
concepts in organic food processing
(ii) analyse current approaches and
(iii) identify differences in processing standards/regulations in Europe in order to identify
areas for harmonisation and revision and further development
Work Package 5.2
(i) To assess the applicability of ozone
disinfection for organically grown lettuce in terms of of microbiological safety, sensory, physical and nutritional quality and...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Vitamins and selenium in bulk tank milk of organic and conventional dairy farms
Provedor de dados: 21
Autores: Emanuelson, Ulf; Fall, Nils.
Vitamins in milk are important for the human consumer, the calf and the cow. They are also important for the dairy industry
because some of them affect the risk for off-flavour. Studies indicate that milk from organic and conventional dairy farms may
differ in these aspects. The aim of this study was therefore to investigate whether there are differences in the concentration of
vitamins and selenium in milk between organic and conventional farms in Sweden. Bulk tank milk was sampled in 20 organic and
20 conventional dairy farms at three occasions during the indoor season. Concentrations of α-tocopherol, β-carotene and retinol
were determined by HPLC and selenium by hydrid generation inductively coupled plasma atomic emission spectrometry. Herd...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Dairy cattle.
Ano: 2007
URL: http://orgprints.org/11163/1/Paper_e%2Dvit_EAAP_07.pdf
Um método holístico para a descrição da qualidade de alimentos: o Índice de Qualidade
Provedor de dados: 21
Autores: Schulz, D.G.; Köpke, U.
O julgamento da qualidade de produtos vegetais provenientes de diferentes tipos de plantio encontra sempre os mesmos
problemas: Segundo SCHUPHAN (1961) a qualidade de um alimento é determinada por três características principais: a
qualidade externa (por exemplo variedade comercial), o valor de consumo (ou seja manufatura e industrialização) e a qualidade
biológica, a qual exprime o balanço dos nutrientes. A soma simples dos efeitos dos nutrientes não é porém suficiente para
determinar a qualidade, uma vez que somente uma parcela da planta é levada em consideração, problema este que já foi muito
discutido (entre outros: KLETT, 1968; SCHORMÜLLER, 1974). Paralelamente surgem com frequência tendencias conflitantes
nas pesquisas, nas quais se objetiva uma...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Research methodology and philosophy.
Ano: 1998
URL: http://orgprints.org/2520/1/SCHULZ_KOEPKE_1998.pdf
Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau
Provedor de dados: 21
Autores: Jansen, Bärbel; Klempt, Ludger.
Ziel des im Rahmen des BÖL geförderten Projektes war die Weiterentwicklung des Kontrollverfahrens nach VO (EWG) Nr.
2092/91 (EG-Öko-VO) hinsichtlich der Überprüfung des Einsatzverbotes genetisch veränderter Organismen (GVO) und deren
Derivate bei ökologisch erzeugten Produkten.
Es wurde als Kooperation zwischen dem Bundesinstitut für Risikobewertung
(BfR) und der Kontrollstelle Gesellschaft für Ressourcenschutz mbH (GfRS) durchgeführt. Methodische Grundlagen des
Kontrollverfahrens wurden analysiert, wobei die Schnittstellen zwischen ökologischer und konventioneller Produktion von
besonderem Interesse waren.
Als Ergebnis wird eine Kontrollsystematik vorgeschlagen, mit der Kontrollstellen die Einhaltung
des GVO-Verbotes überprüfen können. Die...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Regulation Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/3257/1/3257%2D02OE072%2Dble%2Dbfr%2D2003%2Dschlussbericht%2Dgvo%2Dverbot.pdf
Anwendung einer an Möhren und Weizen standardisierten Biokristallisation auf Äpfel und Aloe
vera
Provedor de dados: 21
Autores: Kahl, J.; Busscher, N.; Mergardt, G.; Ploeger, A.
The biocrystallization method was standardised on carrot and wheat. With the standardised method samples from different
farming systems could be successfully discriminated. For this paper, we investigated to what degree the standardised method
can be adapted to other product classes like apples or Aloe vera. We found, that the sample preparation procedures must be
developed for each new product whereas the conditions for the steps evaporation and crystallization as well as the evaluation of
the patterns could be directly transferred. The variability as well as the factors of influence could be compared to those found
on carrot and wheat samples.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/14184/1/Kahl_14184.pdf
Untersuchungen zur mikrobiologischen Wirksamkeit von Natriumnitrit bei Rohwursterzeugnissen
Provedor de dados: 21
Autores: Kabisch, Jan; Scheuer, Rainer; Rödel, Wolfgang; Gareis, Manfred.
Basierend auf dem Mangel wissenschaftlicher Daten zur mikrobiologischen Wirksamkeit von Natriumnitrit wurden in diesem
Projekt Studien mit den Lebensmittelinfektionserregern der Gattungen Escherichia, Listeria und Salmonella im Zeitraum von
01.03.2006 30.04.2008 durchgeführt.
Die mikrobiologische Wirksamkeit von Natriumnitrit gegenüber diesen pathogenen
Bakterien wurde unter in-vitro Bedingungen in flüssigen Kulturmedien und an Hand eines realistischen Modells (Challengetests)
charakterisiert. In den Challengetests wurden unterschiedliche Nitritkonzentrationen (0, 100, 150 und 200 mg/kg) in einer
Standardrezeptur verglichen, um die Frage zu klären, inwieweit der Verzicht auf Nitritpökelsalz bzw. eine Reduzierung des
Zusatzes ohne Erhöhung des...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2008
Impact of processing on carrot baby food nutritional quality and safety Potential of fluorescence as in
real time monitoring tool
Provedor de dados: 21
Autores: Birlouez, I.; Acharid, A.; Rizkallah, J.; Ait-Aimeur, L.; Neugnot, B.; Särkkä-Tirkkonen, M.; Seidel, K.; Kahl, J.
Background: In the frame of the QACCP (Quality Assessment of Critical Control Points)project of the Core Organic platform, the
potential of front face fluorescence for assessment of carrot quality and critical points in processing was demonstrated. The impact
of processing on quality loss of organic baby food puree manufacturing was analyzed, including the different steps of the process.
The impact of the raw material preprocessing was also studied. Attention was especially paid on potential neoformed
contaminants produced during heat treatments. Material and Methods: Two assays were analyzed among others: one at industrial
level to study the different steps of the process; the other at pilot plant to compare different raw material preprocessing....
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2011
URL: http://orgprints.org/19502/1/LWT%2DS%2D11%2D00912.pdf
Jetzt kommt die Röstikartoffel
Provedor de dados: 21
Autores: Speiser, Bernhard.
In den letzten Jahren hat der Acrylamidgehalt in Pommes-Chips für Aufre-gung gesorgt. Nun weiss man, dass der Stoff, von dem
nicht klar ist, wie schädlich er wirklich ist, in sämtlichen gebackenen, gebratenen und frittier-ten Kartoffelspeisen auftreten kann.
Nebst der schonenden Verarbeitung spielt auch die Kartoffelqualität eine wesentliche Rolle. Besonders geeignete Posten kommen
dieses Jahr neu als «Röstikartoffeln» auf den Markt.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Root crops.
Ano: 2004
URL: http://orgprints.org/2658/1/speiser%2D2004%2Dr%C3%B6stikartoffeln%2Dbioaktuell.pdf
Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in
Organic Production Chains
Provedor de dados: 21
Autores: Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty; Brandt, Kirsten.
This leaflet provides a practical overview for consumers of what is done to secure the authenticity and integrity of 7 types of
organically produced foods, where improvements are possible and what the consumers can do to support efforts that meet their
demands. Other leaflets for consumers cover taste, freshness and nutrients or safety and contamination, and separate leaflets
aim at retailers or at production of specific commodities.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4967/1/4_fraud_leaflet_consumer_english.pdf
Modellvorhaben „Verpflegung in Kindertagesstätten mit Bioprodukten“ (Nachhaltige Steigerung des
Einsatzes von nach der EU-Verordnung 2092/91 zertifizierten Ökoprodukten in der
Außer-Haus-Verpflegung von Kindern und Jugendlichen)
Provedor de dados: 21
Autores: Buley, Marion; Piecha, Torsten.
Ziel: Erhöhung des Anteils von Bioprodukten in der Kitaverpflegung auf 20% durch Erarbeitung und Anwendung von
Arbeitsinstrumenten für die Praxis der verschiedenen Verpflegungssysteme: Öko-Speisenplaner, Beschaffungsleitfaden,
Basiszutatenliste.
Hypothesen: 1. Die Einführung von Bioprodukten muß in dem derzeit vorgegebenen Preisrahmen erfolgen,
da hier keine/wenig Spielräume bestehen 2. Bioprodukte können bei bestehendem Preisrahmen bis zu einem gewissen Anteil
eingeführt werden, wenn der Fleischanteil reduziert, saisongemäß Gemüse und Obst eingekauft und verstärkt Getreidegerichte
angeboten werden 3. Den Kindertagesstätten/Lieferanten fehlt es häufig an Know-how, wie Ökoprodukte eingesetzt (pfiffige
Rezepte) oder auch kosteneffektiv beschafft werden...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/13536/1/13536%2D03OE206%2Dmop%2Dbuley%2D2006%2Dkitaverpflegung.pdf
Verpackungen – schlimmer als Pestizide?
Provedor de dados: 21
Autores: Bär, Markus.
Auch Giftstoffe gehen wandern, zum Beispiel aus Verpackungen in die Lebensmittel. Fachleute nennen das «migrieren». Und
Laien wundern sich, dass auf diesem Weg Verunreinigungen wie Mineralöl in ihren Reis oder ihr Müesli gelangen können.
Konrad Grob vom Kantonalen Labor Zürich ist ein Fachmann für Wandergifte im Lebensmittelbereich. bioaktuell hat mit ihm
gesprochen.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Consumer issues.
Ano: 2012
URL: http://orgprints.org/21113/1/Seiten_aus_ba%2Dd%2D2012%2D01%2D3.pdf
Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic
Production Chains
Provedor de dados: 21
Autores: Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty; Brandt, Kirsten.
This leaflet provides a practical overview for retailers of what is done to secure the authenticity and integrity of organically
produced foods, where improvements are possible and what the retailers can do to support efforts that meet their customers’
demands. Other leaflets for retailers cover taste, freshness and nutrients or safety and contamination, and separate leaflets aim
at consumers or at production of specific commodities.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4968/1/3_fraud_leaflet_retailer_english.pdf
Trend der GVO-Verunreinigungen in Lebens- und Futtermitteln. Analyse und Vergleich der
GVO-Verunreinigungen in biologischen und konventionellen Produkten in den Jahren 2000-2005
Provedor de dados: 21
Autores: Wüthrich, Katharina; Nowack, Karin; Oehen, Bernadette.
Weltweit hat der Anbau von gentechnisch veränderten (gv) Pflanzen seit der ersten Aussaat im Jahr 1996 auf heute 90 Mio. ha
zugenommen. 2005 ernteten spanische Landwirte auf gut 60.000 Hektaren gv-Mais und verwerteten ihn als Futtermittel. Die
Anbauflächen in Frankreich, Portugal, Tschechien und Deutschland lagen deutlich tiefer (zwischen 350 und 750 ha). Total
wuchsen auf etwa 0,5 % der Maisanbauflächen in der EU gv-Pflanzen. 2006 werden die Flächen, auf denen gv-Mais angebaut
wird, vermutlich leicht zunehmen. In der Schweiz wurde im November 2005 der Anbau von gentechnisch veränderten Pflanzen
für die nächsten 5 Jahre mittels eines Moratoriums verboten. Jedoch ist der Import von einigen gentechnischen Produkten in die
Schweiz erlaubt. Die Schweiz ist...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9414/1/wuethrich%2Detal%2D2006%2DProjektbericht_GVO%2DDaten%2D1.pdf
Validierung: Charakterisierte Methoden für klare Fragen
Provedor de dados: 21
Autores: Kahl, Dr. Johannes; Busscher, Dr. Nicolaas; Meier-Ploeger, Prof.Dr. Angelika.
Validation means to proof if a laboratory method is able to answer a question from the customer or not. For validation procedures
the question has to be specific to be answered and the method has to be characterised. The growing organic market needs methods
which allow the characterisation of the food. Therefore methods have to be developed which reflect the systemic approach in
organic agriculture. First of all these methods shall differentiate food products grown and processed organically from those
derived from other production processes. Moreover for product oriented quality control the quality criteria and their limits have to
be defined within the organic market.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Specific methods.
Ano: 2005
URL: http://orgprints.org/3779/1/3779.pdf
CONTENT OF POLYPHENOLIC ACIDS IN ORGANICALLY AND CONVENTIONALLY
GROWN CROPS.
Provedor de dados: 21
Autores: DASKO, LUBOMIR; MAQUET, ALAIN; ANKLAM, ELKE.
Abstract – Secondary plants metabolites – polyphenolic acids - play important role in plant defence system. Polyphenolic acids
content determination is used with the aim to discriminate organically and conventionally produced plants. The procedure suitable
for determination of twelve polyphenolic acids is described. Applying gradient separation in High Performance Liquid
Chromatography and Diode Array Detector for their content estimation suitable baseline separation was achieved. Results of free,
glycosidically bound and esterified polyphenolic acids are presented. Model plant products are carrot and winter wheat produced
under organic and conventional agricultural system.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/7441/1/Polyphenolic_acids_A.rtf
Auswertung der Daten der Nationalen Verzehrsstudie II(NVS II): eine integrierte verhaltens- und
lebensstilbasierte Analyse des Bio-Konsums (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 08OE056, FKZ
08OE069.
Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben
finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1238. Ziel des Projektes ist es, Potentiale
für Bio-Lebensmittel zu identifizieren. Auf Basis der Daten der Nationalen Verzehrstudie II (NVS II) werden die Teilnehmer nach
ihrem Kaufverhalten in Nicht-Biokäufer und Biokäufer (Intensiv-, Gelegenheits- und Seltengruppe) segmentiert. Auf dieser Basis
werden die Gruppen anhand soziodemographischer Parameter sowie hinsichtlich ihres Gesundheits- und Ernährungsverhaltens
genauer beschrieben. Auch...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
DEVELOPMENT OF MULTI-RESIDUE METHODS FOR PESTICIDE SCREENING IN
ORGANIC FOOD SAMPLES
Provedor de dados: 21
Autores: Guignard, Cedric; Lenouvel, Audrey; Laursen, Kristian Holst; Husted, Søren.
There is an ever-increasing demand for foods of local origin or cultivated using organic practices. However, the sector is
becoming dominated by corporate players that might not strictly fulfill all the requirements of organic farming, with or without
fraud intentions. This places an increased burden on certification bodies and traceability systems on which the authenticity of the
organic products depends. Thus, to ensure the authenticity of foods marketed and labelled as organic, there is a need for robust,
accurate and validated control methods. The objective of the AuthenticFood project is to combine novel analytical techniques to
improve the reliability of organic authentication. In this framework, the present work describes the development of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2015
URL: http://orgprints.org/29420/1/Poster_Euroanalysis2015_Guignard.pdf
Sustainability and resilience in agrifood systems: Claims, controversies and paradigms
Provedor de dados: 21
Autores: Lamine, Claire.
Sustainability and resilience are often linked to re-localisation of agrifood systems both in the claims of social movements and in a
great part of the scientific literature. This plenary invited conference, based on the analysis of recent and ongoing debates in the
scientific, civil society and institutional arenas, and on the empirical evidence of French and Brazilian case studies, shows that
what is at stake is also and probably more a need to reconnect agriculture and food and to see the possible reconnections in a
perspective that goes beyond the issue of re-localisation.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2013
URL: http://orgprints.org/28954/1/Lamine%20ESRS%202013%20plenary%20conference.pdf
Organic school food policies are supportive for healthier eating behaviours – results from an
observational study in Danish schools
Provedor de dados: 21
Autores: Chen, He; Løes, Anne-Kristin; Mikkelsen, Bent Egberg.
Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems
can support the development of healthier eating patterns among pupils.
Design/methodology/approach – This paper investigates
the interrelation between the two trends: healthy eating and organic consumption. The study was undertaken among school food
coordinators through a web-based questionnaire in selected Danish public primary schools. Food strategies of “organic” schools
were compared to those of “non organic” schools. The questionnaire explored the attitudes, policies/intentions and actions in
relation to organic and healthy foods served in the schools.
Findings – Results indicate that organic food intervention
strategies...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2010
URL: http://orgprints.org/17422/1/Organic_school_food_policies_are_supportive_for_healthier_eating_behaviours_(2).pdf
Organic beef production by Maremmana breed: qualitative meat characteristics
Provedor de dados: 21
Autores: Mele, Prof. Marcello; Morbidini, Prof. Luciano; Cozza, Dr. Francesca; Pauselli, Prof. Mariano; Pollicardo, Dr. Alice.
Meat quality of Maremmana young bulls and steers was evaluated during three consecutive years, according to an extension
service experimental program. Cooking loss values of meat samples were lower in meat from steers, whereas shear force values
were higher. Meat from steers was darker than meat from young bulls, as a consequence of a low level of Lightness and a high
level of Chroma. Meat chemical composition showed a higher content of intramuscular fat in steer meat, which showed also a
lower level of saturated fatty acids and a higher level of unsaturated fatty acids. Conjugated linoleic acid content in meat fat either
from young bulls or from steers was similar to that found in meat from confined cattle fed preserved forages and concentrates.
However...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/12250/1/Mele_12250_ed.doc
Eliminative behaviour of dairy cows
Provedor de dados: 21
Autores: Whistance, Lindsay.
Faeces plays a prominant role in the transmission of three major diseases in housed cows, namely, lameness, mastitis and Johne’s
disease (Amory et al., 2006; Hughes, 1999; Anon., 2002). Cows show no evidence of latrine behaviour and because their
eliminative patterns appear to be random, it is assumed that they have little control over it and that they make no attempt to avoid
bodily contamination with excreta (e.g., Hafez and Schein, 1962). The cleanliness of housed cattle is therefore considered to be
solely a management issue.
At pasture, cattle are known to strongly avoid grazing near dung patches where faeces and the
surrounding contaminated grass act as reservoirs for parasites (Marten and Donker, 1964a;b). Michel (1955) found bovine grazing
to...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth.
Ano: 2009
URL: http://orgprints.org/15916/1/15916.pdf
Mediensturm im Biomilchglas
Provedor de dados: 21
Autores: Alföldi, Thomas.
Noch nie wurde in der Tagespresse so leidenschaftlich über Zellzahlen und Zuchtziele debattiert. Drei Tage dauerte der Wirbel
um die Berner Biomilchstudie, bis diese von der Vogelgrippe abgelöst wurde. bioaktuell hat die über 30 Zeitungsartikel zum
Thema gelesen und bringt den Ablauf des vermeintlichen Skandals mit den interessantesten Voten.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/28468/1/Artikel_Alf%C3%B6ldi_9.pdf
Die Entwicklung der Nachfrage nach Bioprodukten unter besonderer Berücksichtigung des
Nitrofen-Geschehens und der Einführung des staatlichen Biosiegels
Provedor de dados: 21
Autores: Bruhn, Maike ;.
Die vorliegende Studie gliedert sich in zwei Teile. Der erste Teil beschäftigt sich mit den Auswirkungen des Nitrofen-Geschehens
auf die Verbrauchereinstellungen und auf das Nachfrageverhalten am Markt für Bioprodukte. Der zweite Teil der Studie
beinhaltet eine Bewertung des staatlichen Biosiegels ein Jahr nach dessen Einführung. Zur Erfassung dieser beiden Teilaspekte
wurde im August/September 2002 eine Verbraucherbefragung (n=303) durchgeführt. Die aktuelle Studie präsentiert die
Ergebnisse der 6. Erhebungswelle im Rahmen eines Langzeitforschungsprojektes zur Analyse des Nachfrageverhaltens am Markt
für Bioprodukte. Die Datengrundlage des Forschungsvorhabens sind mündliche standardisierte Konsumentenbefragungen in den
Jahren 1984, 1989, 1994, 1999, 2001...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Surveys and statistics Values; Standards and
certification.
Ano: 2003
URL: http://orgprints.org/1637/1/bruhn%2D2003%2Darbeitsbericht21%2Dnitrofen%2Dbionachfrage.pdf
Untersuchungen von Traubensaft aus den Jahren 2007-2010 von unterschiedlichen
Produktionssystemen mit drei Bildschaffenden Methoden
Provedor de dados: 21
Autores: Fritz, Jürgen; Meißner, Georg; Athmann, Miriam; Köpke, Ulrich.
33 encoded grape samples from 2007-2010 were taken from a long-term field trial on the comparison of different organic and
conventional production systems at Geisenheim, Germany. The samples were examined with the image forming methods
biocrystallization, capillary dynamolysis and circular chromatography. The pictures of the encoded samples were i. differentiated
and ii. characterised. The origin of 31 out of 33 encoded samples derived from ‘conventional’, ‘bio-organic’, ‘bio-dynamic‘
production was determined with highest accuracy.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/21636/1/21636_fritz.pdf
Assessing impacts of organic production on pork and beef quality
Provedor de dados: 21
Autores: Sundrum, Albert.
Organic livestock farming is based on a low input production method, aiming to provide products of a high product and process
quality rather than maximizing production. The production of a high meat quality corresponds to the expectations of consumers
who are both seeking a premium product and who are willing to pay premium prices. This review focuses on the question of
whether organic pork and beef production currently meet consumer demands, and it elaborates the potentials and limitations for
producing high-quality meats under the current organic framework.
Although defined by specific and basic guidelines, organic
livestock production is characterised by largely heterogeneous farming conditions that allow for huge differences in the
availability of...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Animal husbandry.
Ano: 2010
URL: http://orgprints.org/18462/1/Sundrum_CAB_Review_Meat_quality.pdf
Produktion af tomater. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta; Torjusen, Hanne.
Denne brochure har til formål at informere om, hvad der udover at opfylde de generelle krav til fødevaresikkerhed og certificering
kan gøres for at forbedre kvalitet og fødevaresikkerhed af økologisk producerede tomater. Brochuren henvender sig til
producenter og andre som beskæftiger sig med produktion og pakning af tomater. I samme serie findes brochurer, der behandler
produktion af andre fødevarer samt brochurer, der er rettet mod forbrugere og detailhandlere.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4995/2/12_tomater.doc
Campylobacter chez les porcs biologiques et conventionnels: prévalence et antibiorésistance
Provedor de dados: 21
Autores: KEROUANTON, Annaëlle; CHIDAINE, Bérengère; ROSE, Valérie; KEMPF, Isabelle; DENIS, Martine.
Cette étude a pour objectif d’obtenir et comparer des données de prévalence et de résistance aux antibiotiques de Campylobacter
isolés de porcs issus de la production biologique porcine et de la production conventionnelle.
Des prélèvements de contenus de
colon et des chiffonnettes de carcasses ont été réalisés en 2012, dans un abattoir, sur 31 lots de porcs biologiques et 31 lots de
porcs conventionnels (1 ou 2 porcs par lot). La détection de Campylobacter a été réalisée par isolement direct sur gélose Karmali.
Le genre Campylobacter et l’espèce des isolats collectés ont été confirmés par PCR. La résistance aux antibiotiques des isolats a
été recherchée pour 5 familles d’antibiotiques (Gentamicine et streptomycine, Ciprofloxacine et Acide Nalidixique,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/28111/1/SFM_RESUMES_2014.pdf
Full case study report: Gram Slot/Rema1000 - Denmark
Provedor de dados: 21
Autores: Laursen, Klaus Brønd; Noe, Egon; Kjeldsen, Chris.
The Gram Slot/Rema 1000 case is a food chain, which consists of organic dairy products made by Gram Slot and sold by the
supermarket chain Rema 1000 Gram Slot has another branch of their enterprise, consisting of a number of leisure and cultural
activities taking place at Gram Slot. In terms of agricultural products the food chain studied involves one major producer, Gram
Slot. The distribution of the agricultural products takes place partly through Gram Slot’s own farm shop, but the bulk part of the
products are sold via the 259 Rema 1000 supermarkets in Denmark. Rema 1000 has exclusive rights to selling Gram Slot
products. The other business branch consists of a number of leisure and cultural activities taking place at 4 Gram Slot. These
activities...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29255/13/29255.pdf
Organic agriculture: Does it enhance or reduce the nutritional value of plant foods?
Provedor de dados: 21
Autores: Brandt, Kirsten; Mølgaard, Jens Peter.
The possible differences between organic and conventional plant products are examined from the view of possible effects on
human health. It is concluded that nutritionally important differences relating to contents of minerals, vitamins, protein and
carbohydrates are not likely, primarily since neither of these are deficient in typical first world diets, nor are present levels of
pesticide residues in conventional products cause for concern. However, there is reason to believe that contents of many defence
related secondary metabolites in the diet are lower than optimal for human health, even for those where too high levels are known
to be harmful. High biological activity resulting in adverse effects on growth of animals and children may be directly...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2001
URL: http://orgprints.org/116/1/organic_food.pdf
Netzwerk "Ökologisches Lebensmittelhandwerk"
Provedor de dados: 21
Autores: Ganzert, Christian; Lex, Bernadette; Wild, Ulrich; Beck, Alexander; Gottwald, Franz-Theo.
Das Netzwerk ökologisches Lebensmittelhandwerk unterstützt den Wissenstransfer und die
vorliegende Projekt zielte darauf ab
Innovationsentwicklung. Das
- die Bildungsanbieter im ökologischen Lebensmittelhandwerk zu vernetzen;
Selbstverständnis des ökologischen Lebensmittelhandwerks zu profilieren und
- auf der Basis vorhandener
Kooperationserfahrungen im Handwerk einen regionalen Handwerksverbund zu konzipieren.
HandwerkerInnen formulierten diese Zielsetzungen im Vorläuferprojekt als ihren Bedarf.
folgende Ergebnisse: es wurde
Lebensmittelhandwerk erarbeitet;
- das
Die kooperierenden
Das vorliegende Projekt erzielte
- zusammen mit vielen HandwerkerInnen ein Leitbild für das ökologische
- ein Konzept für eine regionale Innovationswerkstatt...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007
URL: http://orgprints.org/14665/1/14665%2D02OE688_F%2Dtumtech%2Dwild%2D2007%2Dlebensmittelhandwerk.pdf
Cats and Goat Whey Associated with Toxoplasma gondii Infection in Pigs
Provedor de dados: 21
Autores: Meerburg, B.G.; Van Riel, J.W.; Cornelissen, J.B.; Kijlstra, A.; Mul, M.F.
In organic livestock production systems, farm-management factors are thought to play an important role in the on-farm prevalence
of Toxoplasma gondii. Serological results and the results of an HACCP analysis were combined to determine important risk
factors for the prevalence of this protozoan parasite. Mathematical analysis demonstrated that feeding goat whey to pigs and the
presence of a high number of cats were positively correlated to T. gondii seroprevalence in pigs. Not covering roughage and the
farmers' assumption that pigs can come into contact with cat feces also showed a positive relationship. In order to decrease the risk
of T. gondii infecting their pigs, farmers should limit the access and number of cats on their farms and refrain from feeding...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2006
URL: http://orgprints.org/10723/1/vbz.2006.6.pdf
Snelle methoden voor het testen van plantaardige, biologische producten
Provedor de dados: 21
Autores: Simeone, F.C.; van Ruth, Saskia.
The talk presented new strategies and challenges for the authentication of organic foods to a non-technical audience. The talk
presented the use of chemomentrics as a tool for the simultaneous analysis of a number of compounds which can be detected in
foods.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Systems research and participatory research.
Ano: 2015
URL: http://orgprints.org/28497/2/28497.pdf
Coltivazione di uva e Produzione di vino
Produzione Biologica
Controllo di Qualità e Sicurezza nella Filiera di
Provedor de dados: 21
Autores: Wyss, Gabriela; Elzakker, Bo van.
Questo opuscolo rappresenta una piccola guida pratica per produttori e per altri attori coinvolti nella coltivazione d’uva e la
produzione di vino, su ciò che può essere fatto durante queste fasi, in aggiunta alla certificazione ed alle norme generali di
sicurezza, per migliorare sicurezza e qualità del vino biologico. Altri opuscoli si occupano della filiera d’altri alimenti o sono
indirizzati a consumatori e rivenditori al dettaglio.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4938/1/14_Wine_IT4.pdf
Bedeutung von Regionalsorten im Getreidebau
Provedor de dados: 21
Im Vergleich zum konventionellen Landbau müssen die regionalen Unterschiede von Klima und Bodenbeschaffenheit im
ökologischen Landbau mehr berücksichtigt werden. Eine eigene Züchtung für diese Vielfalt der Anbaubedingungen war nicht nur
notwendig, weil der Züchtungsfortschritt im konventionellen Landbau immer weniger den Bedürfnissen im ökologischen Landbau
entspricht, sondern auch, weil die neueren Züchtungsmethoden – bis hin zur Gentechnik – nicht mit dessen Prinzipien vereinbar
sind. Beim Winterweizen sind aus biologisch-dynamischer Züchtung inzwischen anbauwürdige Sorten und Zuchtstämme
vorhanden, die für sehr unterschiedliche Standortbedingungen gezüchtet worden sind. Diese „Öko-Sorten“ wurden nun in einem
einjährigen Versuch mit Sorten aus der...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2016
Zur Qualität von Frühmöhren aus einem biologisch-dynamischen Züchtungsprojekt.
Provedor de dados: 21
Autores: Hagel, I.; Bauer, D.; Haneklaus, S.; Schnug, E.
14 verschiedene Sorten Frühmöhren (moderne Sorten und selektierte Typen, F1-Hybriden) wurden 1998 angebaut. Durch nur
einmalige Selektion konnte der Gehalt an Trockenmasse, N, P, K, S, Mg, Ca und Saccharose, der aus den konventionellen
Ausgangssorten MICHEL (Sperli) und FRÜHBUND (Sperli) selektierten Möhrenlinien MICHEL (Bauer) und FRÜHBUND
(Bauer), beträchtlich gesteigert werden. Diese Entwicklung dürfte auf einen besseren Reifegrad zurückzuführen sein.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Vegetables.
Ano: 2000
URL: http://orgprints.org/2190/1/2190%2Dhagel%2Di%2D2000%2Dmoehren%2Ddgq.pdf
Milchviehhaltung
Provedor de dados: 21
Autores: Leisen, Edmund; Heimberg, Peter.
Einleitung
Die Milchviehhaltung ist die im Ökologischen Landbau mit Abstand bedeutendste Form der Tierhaltung. 31 % der
Öko-Betriebe in NRW halten Milchvieh, von den Leitbetrieben sind es 5 von 13 Betrieben (etwa 38 %). Dies erklärt sich alleine
schon durch die Flächenausstattung. Mehr als die Hälfte der Öko-Fläche in NRW besteht aus Grünland und wird überwiegend
durch Milchviehhalter bewirtschaftet. Zusätzliches Grundfutter wird auf Ackerflächen erzeugt. In den vergangenen Jahren gab es
vielfältige Impulse für Untersuchungen sowohl von Seiten der Landwirte und Berater als auch von Milchverarbeitern. Folgende
Themen wurden dabei zwischenzeitlich aufgegriffen: - Wieviel Milch darf eine Öko-Kuh geben, ohne dass dabei Tiergesundheit
und Fruchtbarkeit...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Dairy cattle Health and welfare Feeding and growth.
Ano: 2003
URL: http://orgprints.org/2305/1/2305%2Dleisen%2De%2Det%2Dal%2D2003%2Dleitbetriebe%2Dmilch.pdf
Backqualität und/oder Brotqualität?
Provedor de dados: 21
Autores: Kunz, Peter; Buchmann, Markus; Cuendet, Catherine.
Backqualität spielt eine immer wichtigere Rolle im ökologischen Weizenanbau.
Der Bericht erläutert anhand von zwei
Versuchen die geringe Korrelation zwischen Qualitätsparametern und dem Backergebnis. In beiden Versuchen sind die
Korrelationen zwischen Labor- / Felddaten und den Resultaten der Backversuche sehr gering (< 0,6), oder unbedeutend (<
0,5). Der Einfluss der Backtechnologie bleibt aufgrund der größeren Bedeutung auf das Backergebnis weiter zu untersuchen.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2000
URL: http://orgprints.org/26687/1/kunz-etal-2000-lebendige_erde-5-p38-41.pdf
Organic Sensory Information System (OSIS): Documentation of sensory properties through testing
and consumer research for the organic industry
Provedor de dados: 21
Distributors and promoters of organic food claim superior tastes for their products compared to the conventional alternative. This
argument however is still subject to a hard debate and thus deserves more scientific evidence. Since repurchases are dependent on
the overall liking of a product, and sensory experiences may have an important impact, knowledge about these dimensions is
crucial for producers and marketers of organic food to offer products which meet consumer expectations. The main purpose of this
project therefore is to develop the first Organic Sensory Information System (OSIS), a multilingual and centrally based data folder
for data deposition along with an interface scheme that serves as a basis for data exchange to the benefit of the organic...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Regulation Processing; Packaging and transportation Consumer
issues.
Ano: 2016
Nutrient composition and bioavailability of protein and energy in common fruits and vegetables
prepared for human consumption
Provedor de dados: 21
Autores: Jørgensen, Henry; Lauridsen, Charlotte.
Growing rats were used as animal model to evaluate the digestibility of energy and protein digestible corrected amino acid score
(PDCAAS) in some common fruits and vegetable grown during two subsequent growth seasons in different cultivation systems.
The ingredients were cultivated by each of three different farming strategies: LIminusP: low input of feritlizer without pesticides,
LIplusP: lowinput of fertilicer and high input of pesticides and LHplusP: high input of fertilizer and high input of pesticides. The
protein quality of the dietary ingredients gave rise to the following ranking: apples, carrots, potatoes, kale and peas. The amino
acid pattern in peas and potatoes complemented each other fairly well as dietary sources, while lysine turned out to...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Vegetables Fruit and berries Health and welfare Feeding and
growth.
Ano: 2004
URL: http://orgprints.org/5192/1/5192.pdf
Faecal contamination and hygiene aspect associated with the use of treated wastewater and canal
water for irrigation of potatoes (Solanum tuberosum)
Provedor de dados: 21
Autores: Forslund, A.; Ensink, J.; Battilani, A.; Kljujev, I.; Gola, S.; Raicevic, V.; Jovanovic, Z.; Stikic, R.; Sandei, L.; Fletcher,
T.; Dalsgaard, A.
Clean water has become one of the main limiting factors in agricultural food production in Europe, especially for countries around
the Mediterranean, who now face more severe and frequent seasonal water shortages. In order to overcome water shortages the
European Water Framework Directive encourages and promotes the use of treated urban wastewater in agriculture. However, the
use of poor quality water in agriculture poses potential health risks. The application of wastewater through subsurface drip
irrigation lines could possibly overcome public health concerns by minimizing contact with wastewater by farmers, farm workers
but it is uncertain if the risk for consumers of wastewater irrigated produces would be acceptable. The objective of the current
study...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Irrigation and drainage.
Ano: 2010
URL: http://orgprints.org/18741/4/18741.pdf
Qualitätserhaltendes Handling von Bioobst und Biogemüse im Einzelhandel und bei der
Direktvermarktung
Provedor de dados: 21
Für den konventionellen Landbau/Handel wird von Verlusten durch nicht an das Produkt angepasste Prozessführungen von bis zu
32% der Erntemengen ausgegangen; wobei etwa 2/3 davon im Einzelhandel verursacht werden. Für den Naturkosthandel werden
noch weit höhere Verderbquoten angenommen. Als Grund dafür wird die geringere Umschlaggeschwindigkeit im Vergleich zu
konventionellen
Produkten
genannt.
Außerdem
muss
aufgrund
des
Anbauverfahrens
(kein
Einsatz
chemischer
Pflanzenschutzmittel) und fehlender Konservierung (bei Südfrüchten) in der Nacherntephase mit einem vermehrten Wachstum
von fäulniserregenden Mikroorganismen an der Produktoberfläche gerechnet werden. Ziel des Projektes ist daher die Erarbeitung
einer Handlungs- anleitung/eines Leitfadens für die...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Markets and trade Processing; Packaging and transportation.
Ano: 2016
Naturlig konservering av kjøtt
Provedor de dados: 21
Autores: Tande-Nilsen, Kari.
Bearbeidete kjøttprodukter som skinker og pølser tilsettes vanligvis det omdiskuterte stoffet natriumnitritt for konservering. Etter
tre års arbeid har danske forskere nå funnet frem til forskjellige urter og bær som fungerer som et naturlig alternativ til
konservering.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/24196/7/24196.pdf
Integrated larvae production for feed in organic egg production
Provedor de dados: 21
The project objectives are:
- to develop and demonstrate a robust system to produce a new organic feed supplement consisting
of live insect larvae with an ideal amino acid composition. The project provides a sustainable way to meet the requirement from
EU for organic farms (100% organic feed by 2012) and improved animal welfare in poultry flocks.
- to investigate the effect
of larvae growth on the microbiology of the manure, including selected pathogens and human zoonotic bacteria to assess the
microbiological safety to the system,
- to investigate a prebiotic effect in the digestive system of poultry,
- to demonstrate
that the integrated ON-farm system is ideal for treating animal manure through composting with larvae and thereby recycle...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Feeding and growth Recycling; Balancing and resource
management Poultry.
Ano: 2016
URL: http://orgprints.org/19605/1/BIOCONVAL.pdf
Jovenes Cocineros de Campo
Provedor de dados: 21
Autores: Contreras, Catherine.
Egresados de la Universidad Nacional Agraria La Molina y del Instituto de Cocina Pachacutec refuerzan la alianza
cocinero-campesino. Con su trabajo apoyan el proyecto AGROECO en las alturas de Cusco.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2013
URL: http://orgprints.org/25039/6/25039.pdf
Do organic farmers feel happier than conventional ones? An exploratory analysis
Provedor de dados: 21
Autores: Mzoughi , Naoufel.
We examine the relationship between organic farming and subjective well-being or life satisfaction. Applying an ordered probit
model to a sample of French farmers located in the Provence-Alpes-Côte d'Azur (PACA) area (Southeast), we find that organic
farmers report higher levels of life satisfaction, compared to the conventional ones. Moreover, this positive relationship holds for
both recently-converted and earlier-converted farmers. Our findings also show that subjective well-being is positively associated
with income, profitability, satisfaction at work, social recognition, and good health.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Health and welfare Regulation.
Ano: 2014
URL: http://orgprints.org/26308/1/Mzoughi_2014_EcolEcon_Vol103.pdf
Bundesweites Benchmarking zum ökologischen Kartoffelanbau sowie zur Qualität und Sensorik
ausgewählter Sorten
Provedor de dados: 21
Autores: Böhm, Herwart; Buchecker, Kirsten; Dresow, Jana; Dreyer, Wilfried; Landzettel, Christian; Mahnke-Plesker, Sylvia.
In den Jahren 2007 bis 2009 wurde der Kartoffelanbau auf 270 ökologisch bewirtschafteten Kartoffelfeldern, auf denen die 3 fest
kochenden Kartoffelsorten Princess, Nicola und Ditta angebaut wurden, in Nord- und Süddeutschland untersucht. Hierzu wurden
Anbau- und Qualitätsdaten erhoben und in eine Web basierte Datenbank eingespeist. An Ernteproben wurden Bonituren auf die
äußeren Qualitätsmerkmale durchgeführt und die Stärke- und Nitratgehalte sowie die sensorische Qualität gemessen. Die
unterschiedlich hohen Nitrat- und Stärkegehalte konnten dabei oftmals auf die Länge der Wachstumsperiode und damit auf das
Auftreten von Phytophthora infestans zurückgeführt werden. Die sensorische Analyse zeigte für die 3 Sorten unterschiedliche
sensorische Profile, wobei...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Crop husbandry Root crops.
Ano: 2011
URL: http://orgprints.org/17583/3/Boehm_17583.pdf
Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew; Velimirov, Alberta.
This leaflet provides a practical overview for millers, bakers and others involved in production of flour and bread, on what can
be done at these steps to improve the quality and safety of organically produced bread, in addition to certification and general
food safety requirements. A separate leaflet covers the wheat production and grain storage steps, and other leaflets cover other
commodities or aim at consumers and retailers.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4966/1/10_leaflet_bread_englsih.pdf
Zusatzstoff-Dossiers. Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von
biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur
Sicherung und Verbesserung der Qualität ökologischer Lebensmittel
Provedor de dados: 21
Autores: Kretzschmar, Ursula; Seidel, Kathrin; Liebl, Boris; Hofmann, Severine.
Alle für die Verarbeitung ökologischer Erzeugnisse bereits zugelassenen Zusatzstoffe wurden anhand der Kriterien der EU für die
Zulassung von neuen Zusatzstoffen sowie der Erfahrungen der Verbände und Industrie geprüft und beurteilt. Als Ergebnis wurde
eine Dossiersammlung erarbeitet. Jeder für die ökologische Verarbeitung zugelassene Zusatzstoff wird in einem eigenen Kapitel
(„Dossier“) vorgestellt.
Tipo: Report
Palavras-chave: Food security; Food quality and human health Quality and evaluation of inputs Regulation.
Ano: 2012
URL: http://orgprints.org/20777/1/FiBL_zsa_Zusatzstoffdossiers_120330_final.pdf
Effect of barley preservation method on milk production and milk quality in organic farming
Provedor de dados: 21
Autores: Adler, Steffen A.; Randby, Åshild T.
The effect of dried vs. ensiled barley (cv. Arve) on feed intake, milk yield and quality in organic production was tested in two
experiments in Northern Norway.
In the first experiment, two groups were given either 40% or 10% concentrated feed (barley)
per cow and year, calculated on energy basis. Grass silage was fed ad. lib. Both drying and ensiling preserved barley properly and
resulted in approximately the same feed intake and milk production. Cows in the group with 10% barley had lower milk protein
concentration than cows in the group with 40% barley. The palatability of barley was in general low, and several cows refused
parts of their allowances throughout the experiment. The second experiment had a cross over design with three treatments. The...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Post harvest management and techniques Feeding and growth.
Ano: 2005
URL: http://orgprints.org/6426/1/Adler_NJF2005_Effect_of_barley_preservation.._poster.pdf
Assessment of current procedures for animal food production chains and critical control points
regarding their safety and quality: preliminary results from the Organic HACCP-project
Provedor de dados: 21
Autores: Wyss, Gabriela; Brandt, Kirsten.
Within the 5th EU-framework project “Recommendations for improved procedures for securing consumer oriented food safety
and quality of certified organic foods from plough to plate“(QLRT-2002-02245; “Organic HACCP”), a systematic analysis was
carried out among selected certified organic food production chains, such as eggs and milk but also wheat bread,cabbage,
tomatoes, apples and wine, to investigate current procedures of production management and quality assurance. For each of seven
quality and safety criteria, such as microbial toxins and abiotic contaminants, potential pathogens, natural plant toxicants,
freshness and taste, nutrient content and food additives, fraud as well as social and ethical aspects the information was analysed to
identify...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4999/1/Wyss-2005-SAFO-HACCP.pdf
Alternativen zur betäubungslosen Ferkelkastration - Stand der Forschung zur Verbraucherakzeptanz
der Alternativen
Provedor de dados: 21
Autores: Heid, Astrid; Hamm, Ulrich.
In Europa werden fast alle männlichen Ferkel routinemäßig kastriert, um die Entstehung von Ebergeruch zu verhindern. In der
Regel erfolgt dieser Eingriff ohne Betäubung. Aktuell findet eine Diskussion über die Tierschutzrelevanz der betäubungslosen
Ferkelkastration statt und ein Verbot dieser Praxis wird angestrebt. Daher müssen Alternativen zur betäubungslosen Kastration
gefunden werden.
Ein wichtiger Faktor bei der Bewertung der Umsetzbarkeit der diskutierten Alternativen zur betäubungslosen
Ferkelkastration ist die Bereitschaft der Verbraucher das so produzierte Fleisch auch zu kaufen. Der Beitrag gibt einen Überblick
über den aktuellen Stand der Forschung zur Verbraucherakzeptanz der Alternativen zur betäubungslosen Ferkelkastration.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade Health and welfare.
Ano: 2009
URL: http://orgprints.org/17053/1/Heid_Hamm_2009_Alternativen_Ferkelkastration_Verbraucherakzeptanz.pdf
Økologiske epler - sunt og godt!
Provedor de dados: 21
Autores: Serikstad, Grete Lene.
Økologiske epler dyrkes uten bruk av lettløselig kunstgjødsel og kjemisk-syntetiske sprøytemidler. Slike epler har et høyt innhold
av vitaminer og antioksidanter. Epler med Ø-merke er ikke vokset. Mange mener at de smaker ekstra godt!
Tipo: Report
Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2007
URL: http://orgprints.org/10596/1/Tema_06_2007_Oekologiske_epler.pdf
Qualität von Bio-Produkten. Bio - die bessere Alternative?
Provedor de dados: 21
Autores: Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas; Niggli, Urs.
Die meistgenannten Erwartungen von Konsumentinnen und Konsumenten an die Qualität von Bioprodukten lassen sich wie folgt
zusammenfassen: keine Pestizidrückstände, besserer Geschmack, besser für Gesundheit und Umwelt. Ein Überblick über die
verfügbare Fachliteratur zeigt, dass Bioprodukte diese Erwartungen meist erfüllen. Die Frage, wie sich die gefundenen
Unterschiede auf die menschliche Gesundheit auswirken, ist jedoch experimentell noch wenig erforscht.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9605/1/Kerbage%2Detal%2D2006%2DOE%26L_140.pdf
Pökelstoffe in Öko-Fleischwaren
Provedor de dados: 21
Autores: Beck, Alexander; Dylla, Renate; Euen, Sven; Hamm, Ulrich; Lücke, Friedrich-Karl; Marx, Bea; Wild, Sandra.
Das Projekt „Pökelstoffe in Öko-Fleischwaren“ untersucht die Frage der Verbraucherakzeptanz von Wurstwaren ohne Pökelstoffe
(PS) in einem Praxistest und befasst sich mit der Anwendbarkeit von Ersatztechnologien zur Vermeidung oder Reduktion von
Pökelstoffen. Ein Verkaufstest mit neu entwickelten Wurstwaren ohne Pökelstoffe wurde in sechs Filialen einer Supermarktkette
durchgeführt. Die Wurstsorten wurden jeweils als konventionelle und als ökologische Variante mit und ohne PS angeboten. Nach
der Einführungsaktion mit kommunikativer Unterstützung wurde der Abverkauf über zwölf Wochen gemessen. Über den
gesamten Untersuchungszeitraum wurde mit den Öko-Sorten ohne PS im Durchschnitt ein Öko-Marktanteil von rund 34 Prozent
erreicht. Die Einführung der...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2006
URL: http://orgprints.org/10466/1/10466%2D04OE003_1%2Dfibl%2Dbeck%2D2006%2Dpoekelstoffe.pdf
Praxishandbuch "Bio-Produkte ohne Gentechnik"
Provedor de dados: 21
Ziel des Vorhabens ist die Erarbeitung einer „Guten fachlichen Praxis für Bioprodukte ohne Gentechnik“. Damit soll Herstellern
und Händlern von Bioprodukten Hilfestellung geben werden, die Gefahr eines Eintrages von GVO in ihren Produktionsprozess so
weit wie möglich zu vermeiden. Ergänzend soll dargestellt werden, welche ökonomischen Auswirkungen die zu treffenden
Maßnahmen für die betroffenen Firmen haben. In einem ersten Schritt wird die aktuelle Situation beschrieben und analysiert,
welche Probleme in den Bereichen Verarbeitung und Handel sowie Herstellung von Futtermitteln für die ökologische Tierhaltung
existieren.
In
einem
zweiten
Schritt
werden
Methoden
zur
Schwachstellenanalyse
sowie
Maßnahmen
und
Handlungsempfehlungen zur Vermeidung bzw....
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Education; Extension and communication Values; Standards and
certification.
Ano: 2016
Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic
acids
Provedor de dados: 21
Autores: Rehberger, Brita; Bütikofer, Ueli; Bisig, Walter; Collomb, Marius.
There is a growing demand among consumers for food products with natural nutritional-physiological advantages over
comparable conventional products. As part of an EU project, a process using dry fractionation is evaluated that enables the
targeted lowinput enrichment of conjugated linoleic acids (CLA) in milk fat. Furthermore, the distribution of CLA isomers in the
fat fractions was analysed. In the olein fraction for highland butter a CLA enrichment of 15.3% was obtained. The yield of the
CLA rich olein fraction was 44.5% of the total amount of olein and stearin. There were significant increases during the first
fractionation step of highland butter for the concentration of the CLA isomer cis-9, trans-11 (P £ 0.05) and during the second
fractionation...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2008
URL: http://orgprints.org/16017/1/rehberger%2Detal%2D2008%2DEur_Food_Res_Technol_226.pdf
Full case study report: Planika - Slovenia
Provedor de dados: 21
Autores: Borec, Andreja.
The Planika dairy was established in 1957. The current Limited Liability Company (LLC) structure was defined in 1995 by the
Agricultural Cooperative Tolmin. The company’s raw material (milk) comes from 120 to 130 (varying number from year to year)
local mountain farms in northern and north-western Slovenia. Most of the farms are located in the Tolmin, Kobarid, and Idrija
regions. Currently, the company is selling 19 different milk products under the ‘Planika’ brand. The high-quality products are
characterised by freshness and taste, as well as the avoidance of gene technology and chemicals or synthetic pesticides in its
production. The dairy started selling organic milk in April 2013. Since then, they have been subject to the organic
quality-control...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29240/13/29240.pdf
Er øko-gulerødderne sundere?
Provedor de dados: 21
Autores: Warrer Knudsen, Jette.
Præsentation og perspektivering af CORE projektet Quality Analysis Critical Control Point med speciel fokus på gulerødderne fra
DARCOF projektet VegQure. Baseret på interview med seniorforsker Hanne L. Kristensen Aarhus Universitet.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Farm nutrient
management.
Ano: 2007
URL: http://orgprints.org/15784/1/15784.pdf
Produktoptimales Handling von ökologisch erzeugten Tomaten, Möhren und Erdbeeren - Ein
Leitfaden zur Qualitätserhaltung im Einzelhandel und bei der Direktvermarktung
Provedor de dados: 21
Autores: Dumdei, K.; Linke, M.; Ilte, K.
Informationen über die Handhabung empfindlicher, ökologisch erzeugter, gartenbaulicher Produkte in der Nachernte sind (wie
auch für konventionell erzeugte Produkte) nur in unzureichendem Maße verfügbar. Sie beschränken sich in den meisten Fällen auf
Angaben zur Temperatur und zur relativen Luftfeuchte.
Während die Temperaturwerte zumindest teilweise für die aktive
Einflussnahme auf Qualitätsveränderungen noch hilfreich sein können, sind Angaben zur relativen Luftfeuchte (z.B. 93-97%) so
nicht zu verwerten. Sie können mit vertretbarem Aufwand im Hochfeuchte-bereich nicht kontrolliert werden und ihre Wirkung
auf das geerntete Produkt hängt außerdem noch sehr stark von der Luftbewegung in der Nähe der Produktoberfläche ab.
Mit
dem vorliegenden Leitfaden...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2003
URL: http://orgprints.org/5234/1/5234%2D02OE556%2Datb%2Dlinke%2D2003%2Dhandling%2Dleitfaden.pdf
Animal dietary intervention study of effect of organic vs conventional food production methods on
health and well – being of rats
Provedor de dados: 21
Autores: Rembiałkowska, prof. Ewa.
According to the research studies conducted during last 20 years the wholesomeness and nutritive value of the organically
produced crops is often higher than of conventional plant products. Organic crops contain less harmful substances (e.g. pesticide
residues, nitrates) and more desirable compounds (e.g. vitamin C, flavonoids) than conventional ones.
However, the impact
of the organic food consumption on animal and human health and well being still remains almost unknown. Small experimental
mammals fed organically showed in some experiments better health and fertility parameters, but much more research studies are
needed in order to broaden our knowledge.
Agricultural...
Tipo: Conference paper, poster, etc.
Therefore a dietary intervention study on rats will be conducted at Warsaw
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/8237/1/Odense_rat_article_6__April_2006_final.doc
Sensorische Akzeptanz ökologischer Lebensmittel bei Kindern im Alter von 2 bis 7 Jahren Testmöglichkeiten, Einflussfaktoren und Perspektiven
Provedor de dados: 21
Hauptziel ist die Untersuchung der sensorischen Akzeptanz von ökologischen Lebensmitteln bei Klein- bzw. Vorschulkindern im
Zusammenhang mit potentiellen sensorischen Prägungen durch die Ernährung im ersten Lebensjahr. Aufbauend auf die
Auswertung der Literatur zum aktuellen Forschungsstand hinsichtlich sensorischer Fragestellungen und zur Situation ökologischer
Lebensmittel in der Kinderernährung erfolgt eine Pretest-Entwicklung. Parallel sollen Ernährungsprotokolle von Kindern der
DONALD-Studie ausgewertet werden, wobei der Schwerpunkt auf der Ernährung im ersten Lebensjahr und die
Lebensmittelauswahl im Kleinkind- bzw. Vorschulalter liegt. Mit den Kindern der Studie werden sensorische Untersuchungen
durchgeführt, die dann hinsichtlich der...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Ernährungs-Qualitäts-Studie (Klosterstudie): Auswirkungen einer vorübergehenden, konsequenten
Ernährung mit biologisch-dynamischen Lebensmitteln auf das Befinden und das
Ernährungsverhalten von Menschen
Provedor de dados: 21
Autores: Huber, Dr Karin; Hennig, Prof. Juergen; Dlugosch, Dr. Gabriele; Fuchs, Nikolai.
In this pilotstudy the role was investigated whether switching from conventional to biodynamic food had any influence on eating
behaviour, physical and psychological well-being, and objective parameters. For this purpose, 17 sisters belonging to a religious
order participated in a prospective study involving a period of conventional and biodynamic food. The results shows that
biodynamic food in daily nutrition can help to enhance both physiological and psychological well-being.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/3676/1/3676.pdf
Influence of dietary lipid and protein source on sensory quality of organic rainbow trout
(Oncorhynchus mykiss) after ice storage
Provedor de dados: 21
Autores: Green-Pedersen, Ditte; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Lund, Ivar; Nielsen, Henrik Hauch;
Jokumsen, Alfred.
The aim of this work was to study whether the type of
protein and lipid source in feed for organic Rainbow trout
(Onchorhynchus mykiss) influenced the sensory quality. The protein sources were fishmeal and a matrix of organic vegetable
plant mealsproteins, while the lipid sources were fish oil and organic oils of linseed, sunflower, rapeseed and grape seed,
respectively. Sensory profiling was performed after 3, 5, 7 and 14 days of storage in ice. Besides sensory analysis also lipid
profiles weare measured. The resultsed showed that the lipid type in the feed aeffected the sensory characteristics after 3 days of
storage. Especially the trout that had grape seed oil in the feed had a different sensory profile than the trout that had fish oil in the
feed....
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2014
URL: http://orgprints.org/21043/5/21043.pdf
Producción de Pan de Trigo
Producción Orgánica
Control de la Calidad y Seguridad Alimenticia en las Cadenas de
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
Este catálogo se destina a productores y otros agentes envueltos en la producción y almacenamiento de trigo orgánico y pretende
dar un visión práctica sobre lo que se puede hacer en varias etapas de la cadena de producción para mejorar la calidad y la
seguridad de la producción biológica de trigo, de acuerdo con los requisitos generales de la certificación de la seguridad
alimenticia. Fue también preparado un catálogo sobre la molienda y las etapas de transformación así como catálogos dirigidos a
los consumidores y vendedores.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4932/1/9_producion_pan.pdf
Produktion von Weizen
Lebensmittelketten
Überwachung von Qualität und Sicherheit in biologischen
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
Dieses Informationsblatt zeigt Produzenten und weiteren an der Weizenproduktion beteiligten Fachleuten auf, was zur
Optimierung von Qualität und Sicherheit von biologisch erzeugtem Weizen entlang der Produktionskette, zusätzlich zu den
Zertifizierungsanforderungen und generellen Lebensmittelstandards, gemacht werden kann. Für die Verarbeitung von Weizen gibt
es ein separates Informationsblatt. Weitere Informationsblätter informieren über die Produktion anderer Lebensmittel oder
sprechen Qualitäts- und Sicherheitsbedürfnisse des Handels und der Konsumierenden an.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4913/1/9_Produktion_von_Weizen.pdf
Effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables
Provedor de dados: 21
Autores: Stavridou, Eleftheria; Thorup-Kristensen, Kristian; Lauersen, Kristian Holst.
Selenium is an essential nutrient for animals, humans and microorganisms. Se deficiency in humans has been linked to a plethora
of physiological disorders. Increasing evidences point to an anticarcinogenic potential of Se-compounds.
To address Se
deficiency in the human diet, agronomists and plant breeders are pursuing complementary strategies to produce crops with greater
Se concentrations.
Catch crops have been used successfully in agriculture, increasing nitrogen and sulfur content in the soil
and avoiding nutrient leaching. In this experiment we study whether catch crops can have similar beneficial effects regarding Se.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2008
URL: http://orgprints.org/16337/1/16337.pdf
High Sequestration, Low Emission, Food Secure Farming. Organic Agriculture - a Guide to Climate
Change & Food Security
Provedor de dados: 21
Autores: Jordan, Robert; Müller, Adrian; Oudes, Anne.
- affordable high sequestration practices based on local resources - enables continuous farmer-based adaptation to climate change
- ideal for the improvement of the world’s 400 million smallholder farms - locally adapted, affordable and people centered empowers local communities - established practices, systems and markets - experience, practices and expertise to share
Tipo: Book
Palavras-chave: Food security; Food quality and human health "Organics" in general Air and water emissions.
Ano: 2009
URL: http://orgprints.org/16769/1/IFOAM-CC-Guide-Web-20100210.pdf
Cultivation and analysis of anthocyanin containing types of potatoes in organic farming regarding
cultivability and additional health benefits
Provedor de dados: 21
Autores: Hüsing, B.; Herrmann, M.-E.; Hillebrand, S.; Winterhalter, P.; Schliephake, U.; Trautz, D.
In a two year research project a representative spectrum of blue potato varieties were cultivated and tested in detail regarding
disease infestation, yield potential and the influence of production systems (organic). Cultivation recommendations for blue
potatoes could be deduced from this. Furthermore the varying anthocyanin content as well as the antioxidant capacity of the
varieties used was analysed. Varieties with a particularly high content will undergo further tests to show the influence of the
manner of preparation (boiling, steaming, frying) and determine their use for the processing industry. The combination of
ecologically produced potatoes with „additional health benefits“ arouses the customers interest. The cultivation of high yield blue
types...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health "Organics" in general.
Ano: 2008
URL: http://orgprints.org/11963/1/11963.pdf
Bakteriologisk kvalitet av salat gjødsla med storfegjødsel
Provedor de dados: 21
Autores: Frøseth, Randi Berland; Johannesen, Gro; Solemdal, Liv; Jarp, Jorunn; Wasteson, Yngvild; Rørvik, Liv Marit.
Målet med denne undersøkinga var å samanlikna den bakteriologiske kvaliteten, inkludert førekomsten av visse patogen, av
økologisk dyrka salat gjødsla med ulike typar storfegjødsel. Feltforsøk med isbergsalat ( Lactuca sativavar. Crispum, ’Iglo’) vart
utført i 2001 og 2002. Behandlingane var blautgjødsel, fastgjødsel, kompostert storfegjødsel og mineralgjødsel. Prøvar av jord,
gjødsel, gjødsla jord, oppalsplantar, salat og dei ytre blada av salatplantane (i 2002) vart analysert for indikatorbakteriar for fekal
forureining (termotolerante koliforme bakteriar (TKB) og Escherichia coli), E. coli O157:H7, Salmonella spp. og L.
monocytogenes. Det vart funne statistisk sikker forskjell mellom behandlingane i mengde TKB i gjødsla jord, men det vart ikkje
funne...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Composting and manuring.
Ano: 2005
URL: http://orgprints.org/5740/1/gk9_2_froseth_205_212.pdf
Weiterentwicklung und Nutzungsempfehlungen ausgewählter Methoden zur Unterscheidung von
ökologischen und konventionellen Produkten (Verbundvorhaben)
Provedor de dados: 21
Bei dem vorliegenden Projekt handelt es sich um ein Verbundvorhaben, an dem folgende vier Projektpartner beteiligt sind:
FKZ
08OE023 - Max Rubner Institut, Insitut für Sicherheit und Qualität bei Getreide, D-Detmold (Projektleitung: Dr. Georg
Langenkämper)
FKZ 08OE044 - Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL), D-Frankfurt
(Projektleitung: Dr. Robert Hermanowski) FKZ 08OE225 - Agroisolab GmbH, Labor, D-Jülich (Projektleitung: Sabine Hofem)
FKZ 08OE226 - KWALIS Qualitätsforschung Fulda GmbH, D-Dipperz (Projektleitung: Dr.-Ing. Jürgen Strube).
Koordiniert
wird das Projekt durch Dr. Robert Hermanowski (FKZ 08OE044). Alle in Organic Eprints archivierten Projektbeschreibungen
und Veröffentlichungen zu diesem Verbundvorhaben...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Regulation Consumer issues Technology assessment.
Ano: 2016
Hvordan smager mælken?
Provedor de dados: 21
Autores: Vestergaard, J. S.
De foreløbige resultater viser karakteristiske forskelle i smagen af økologisk mælk ved fodring med græsblandinger iblandet
henholdsvis rødkløver, hvidkløver, lucerne eller cikorie.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/11288/1/NKF_april_2007.pdf
Produção de Couve-repolho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta; Torjusen, Hanne.
Este desdobrável destina-se a produtores e outros agentes envolvidos na produção e embalamento de tomate biológico, sobre o
que se pode fazer nas várias etapas de cadeia de produção de forma a melhorar a qualidade e a segurança do tomate biológico,
de acordo com os requisitos gerais da certificação da segurança alimentar. Foram também preparados desdobráveis para outros
produtos, bem como desdobráveis dirigidos aos consumidores e retalhistas.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4947/1/11_couve.pdf
Quality analysis of critical control points within the whole food chain and their impact on food
quality, safety and health (QACCP)
Provedor de dados: 21
Autores: Kahl, Johannes; Kretzschmar, Ursula; Kristensen, Hanne L.; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen,
Marjo; Seljåsen, Randi.
The overall objective of the project was to optimise organic production and processing in order to improve food quality and
increase health promoting aspects in consumer products. The approach was a chain analysis approach which addressed the link
between farm and fork and backwards from fork to farm. The objectives were to test food authenticity on farm level and food
quality and health in processing. The carrot was chosen as the model vegetable since it is common for the involved partners from
industry and is processed for baby food; hence the results are relevant for other vegetables and organic food in general as well. Identify and define critical and essential product quality parameters useful to optimise organic food quality - Compare products...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2010
URL: http://orgprints.org/22474/1/22474-07OE001-uni-kassel-kahl-2010-QACCP.pdf
Toxicidade e produção de maçãs no sul do Brasil.
Provedor de dados: 21
Autores: Klanovicz, Jó.
Explora as conexões entre uma polêmica apreensão de maçãs contaminadas no sul do Brasil, em 1989, e as reações da indústria da
maçã às notícias da imprensa sobre o uso do agrotóxico nas plantações brasileiras. A problemática está inserida em análise mais
ampla da ideia de toxicidade e de ‘perigo’, que começa a invadir os domínios público e privado quanto ao consumo de alimentos
mais sadios e à ‘segurança alimentar’. Afirma que as respostas dos pomicultores ao problema seriam mais bem entendidas com a
leitura histórica das interações entre a biologia da macieira, a agroecologia dessa monocultura e estruturas, atores e discursos que
envolvem coletivos humanos e não humanos na região produtora de maçãs.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2010
URL: http://orgprints.org/21950/1/Klanovicz_Toxicidade.pdf
Effects of clover-grass silages and concentrate supplementation on the content of phytoestrogens in
dairy cow milk
Provedor de dados: 21
Autores: Steinshamn, Håvard; Purup, Stig; Thuen, Erling; Hansen-Møller, Jens.
A 2 × 2 factorial continuous experiment was conducted with 28 Norwegian Red dairy cows in early lactation to compare milk
content of phytoestrogens when feeding ad libitum white clover (WCS) or red clover (RCS) grass silages prepared from the
second and third cut without and with 10 kg/d supplementation of a standard concentrate. The cows were offered either RCS or
WCS for 88 d (period 1) and thereafter a mixed red clover-white clover-grass silage for 48 d (period 2). Total dry matter intake
and milk yield were not affected by forage type but increased with concentrate supplementation. Intake of isoflavones was several
times greater in RCS than in WCS, whereas intake of lignans was greater in WCS. Concentrate supplementation reduced the
intake of most...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Dairy cattle Animal husbandry Feeding and growth.
Ano: 2008
URL: http://orgprints.org/13810/1/Steinsham__etal_2008_Effects_clover%2Dgrass_silages_conc_suppl_phytoestrogens.pdf
QACCP Analyse in der Verarbeitung von biologischer Säuglingsnahrung
Provedor de dados: 21
Autores: Särkkä-Tirkkonen, Marjo; Väisänen, Hanne M.; Kretzschmar, Ursula; Seidel, Kathrin.
The aim of the study was to evaluate the quality influencing processing steps based on the processes of carrot baby food. Once
the processing conditions were identified, the possibilities for alternative processing techniques will be explored to improve the
overall product and process quality. Next to the food safety (hazard) in the food processing the quality aspect is getting more and
more important and an analyse system to optimise the process needs to be established (QualityAnalysisCriticalControlPoint).
Organic carrots (Daucus carota, Maestro variety) were processed in a pilot plant trail according a carrot puree process typical in
baby food industry. The samples differed regarding the treatment of the raw material prior the sterilization...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2009
URL: http://orgprints.org/14586/1/S%C3%A4rkk%C3%A4Tirkkonen_14586.pdf
Økologiske produksjonsmetoder og melkekvalitet
Provedor de dados: 21
Målet er å skaffe kunnskap om sammenheng mellom engdriftssystemer (botanisk sammensetning) og kvalitetsegenskaper hos
melk produsert økologisk og konvensjonelt. Når andelen av økologisk melkeproduksjon øker er det viktig å sikre at økologisk
melk og økologiske melkeprodukter har en høy ernæringsmessig og sensorisk kvalitet.
Basert på litteraturstudie og at det i
Norge generelt er lavere fôrstyrke, større andel belgvekster og større andel usådde arter og urter i eng- og beiteavlinga i økologisk
mjølkeproduksjon enn i konvensjonell har vi formulert følgende hypoteser:
Økologisk melk som er produsert på grovfôr fra
langvarig og urterik eng: - har lavere innhold og andel av n-3 fettsyrer, transvaksensyre (TVA), konjugerte linolsyrer (CLA) - har
høyere...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Pasture and forage crops Farming Systems Dairy cattle.
Ano: 2016
URL: http://orgprints.org/15232/1/060220_Prosjektskisse_Fylket.pdf
Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG.
Provedor de dados: 21
Autores: Andrade, Luísa Mol Senna; Bertoldi, Michele Corrêa.
O objetivo deste estudo foi caracterizar o mercado consumidor de alimentos orgânicos em Belo Horizonte-MG, incluindo o perfil
socioeconômico e o comportamento dos consumidores, sua percepção e seu conhecimento sobre alimentos orgânicos, além das
principais motivações e limitações em relação ao consumo desses produtos. Uma pesquisa descritiva direta e estruturada (survey)
foi realizada com 400 consumidores de alimentos orgânicos, por meio da aplicação de questionários semiestruturados. A maioria
dos consumidores era do gênero feminino (76,0%), com idade superior a 30 anos (90,3%), em união estável (81,3%), graduados
(81,5%) e com renda familiar elevada (acima de 12 S.M./mês) (78,7%). A maioria definiu alimento orgânico como um alimento
isento de resíduos de...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Consumer issues Food
systems Quality and evaluation of inputs.
Ano: 2012
URL: http://orgprints.org/29025/1/Andrade_Atitudes.pdf
Geschmack, Frische und Nährstoffe Information für Konsumentinnen und Konsumenten zur
Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten
Provedor de dados: 21
Autores: Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna; Brandt, Kirsten.
Dieses Informationsblatt gibt Konsumentinnen und Konsumenten einen praktischen Überblick über Massnahmen zur Sicherung
von Qualität und Geschmack biologisch erzeugter Lebensmittel entlang der gesamten Produktionskette. Es zeigt auf, wie
Konsumenten diese Bemühungen unterstützen und die Produktqualität nach dem Einkauf bewahren können. Weitere
Informationsblätter für Konsumenten informieren über «Authentizität und Betrug» sowie «Sicherheit und Kontamination».
Zusätzliche Informationsblätter sprechen den Handel und die Produzierenden an.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4964/1/2_geschmack_frische.pdf
Production of bioactive phenolic compounds by berry cell cultures
Provedor de dados: 21
Autores: Puupponen-Pimiä, Riitta; Biedermann, Olivier; Nohynek, Liisa; Oksman-Caldentey, Kirsi-Marja.
The production of phenolic compounds by berry cell cultures of strawberry (Fragaria x ananassa) was studied and the biosynthesis
of phenolic compounds was stimulated by elicitation.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/17795/1/Piikkio2.pdf
Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired
compounds?
Provedor de dados: 21
Ziel des Vorhabens ist es, Zusammenhänge von nachhaltiger Landwirtschaft und verschiedenen Verarbeitungstechniken sowie
deren Auswirkungen auf die sensorische und ernährungsphysiologische Qualität von Lebensmitteln zu untersuchen. Im
Wesentlichen sollen in diesem Vorhaben zwei Qualitätsaspekte von ökologisch angebauten Produkten untersucht werden: Das
Vorhandensein von gewünschten und unerwünschten Verbindungen. Unter gewünschten Verbindungen fasst der Antragsteller
Antioxidantien und Geschmacksstoffe zusammen. Ihre Veränderungen während der gesamten Lebensmittelkette vom Rohprodukt
zum verarbeiteten Endprodukt soll analysiert werden. Ein spezielles Augenmerk wird auf kleinvolumige, lokale, traditionelle
Produkte und Produktionsverfahren gelegt. Unter den...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Research
communication and quality.
Ano: 2016
The quality of organic products
Provedor de dados: 21
Autores: LAIRON, D.
The sustainable development of ecological agriculture productions (AB) should be based on their overall quality, in the
framework of nutritional recommendations and public action plans. In France, the PNNS (Nutrition and health national plan)
advises to increase intake of fruits and vegetables, unrefined cereals, fibres and calcium and to reduce saturated fat. In addition,
healthy foods should avoid any microbiological or chemical contaminants. The question arose of the adequacy of organic
productions. For that purpose, the AFSSA (the French food safety agency) established an expert group headed by the author to
conduct a sounded review of international scientific literature. The AFSSA report (2003) made conclusions as summarized here.
Regarding the...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/15494/1/38%2DLairon.pdf
Wissensstandsanalyse zu Qualität, Verbraucherschutz und Verarbeitung ökologischer Lebensmittel
Provedor de dados: 21
Das Ziel des Projekts ist es, den Wissensstand zur Qualität und zur Verarbeitung ökologischer Produkte zu erheben. Im Rahmen
dieses Vorhabens wird ein Bericht ausgearbeitet, der inen schnellen und fundierten Überblick zum aktuellen Stand des Wissens
und eventueller Wissenslücken vermittelt. Die im Rahmen des Projekts angefertigte Literaturdokumentation soll es zudem
ermöglichen, wichtige wissenschaftliche Arbeiten im behandelten Themenbereich zu identifizieren.
Grundlage der
Wissensstandsanalyse bildet eine Literaturrecherche, bei der überwiegend deutsch- und englischsprachige wissenschaftliche
Quellen sowie deutschsprachige Fachliteratur und weitere Veröffentlichungen(wie Projektberichte) betrachtet werden. Im Rahmen
eines zweitägigen Workshops werden...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2016
Full case study report: Biocoop - France
Provedor de dados: 21
Autores: Lamine, Claire.
Biocoop is a network of organic shops which today gathers 345 shops in France in early 2014 (190 in 2000) and represents about
15% of the organic market in 2012 (versus 2,5% for its main competitor, La Vie Claire, and 47% for the big retailers all together)1
. http://www.biocoop.fr/ Right from its beginning, Biocoop chose to put forward its basic values (equity, cooperation, respect of
strong social and ecological criteria, transparency and traceability, consumers’ sensitization) through a formal charter and a
guideline. This guideline is composed of 4 conventions (retailing, management, social and ecological conventions). Biocoop’s
governance has always involved the producers and the employees. Despite this, in the late 1990s and 2000s, Biocoop’s strong...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29253/13/29253.pdf
Ny forskning skal give bedre øko-mad
Provedor de dados: 21
Autores: Warrer Knudsen, Jette.
Præsentation og perspektivering af det nye CORE organic projekt Quality Analysis Critical Control Point baseret på interview
med seniorforsker Hanne L. Kristensen fra Aarhus Universitet
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Farm nutrient management Produce chain management.
Ano: 2007
URL: http://orgprints.org/15783/1/15783.pdf
Effects of sampling and extraction on deoxynivalenol quantification
Provedor de dados: 21
Autores: Hallier, Arnaud; Celette, Florian; David, Christophe.
Deoxynivalenol was extracted from wheat grain and quantified by GC-ECD. The quantification of deoxynivalenol can be critical,
for example in certifying the amount of the mycotoxin in a lot and determining if this amount is over or under a fixed limit. Thus,
an objective was to obtain representative samples to monitor DON quantification variability. We show that among the different
steps of analysis the critical one is grain sampling. We also show that we were able to significantly improve the extraction rate
without increasing the variability by using a longer extraction time with a magnetic agitator, and a grinding process which takes
into account both the heterogeneous repartition of deoxynivalenol within wheat grains and different extraction rates...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2011
URL: http://orgprints.org/18893/2/Hallier_et_al.pdf
La ricerca internazionale sulla qualità dei prodotti bio
Provedor de dados: 21
Autores: Alfoeldi, Thomas.
Contenuto Qualità ambientale - Risultati della prova DOK - Che dice la letteratura? Qualità dei prodotti biologici - Risultati
della prova DOK - Confronto tra mele bio e convenzionali - Che dice la letteratura? La ricerca europea sulla qualità
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Education; Extension and communication.
Ano: 2003
URL: http://orgprints.org/2636/1/Alfoeldi%2D2003%2DQualita%2Dital%2Ddef_powerpoint.pdf
Arbeitspferde im biologisch-dynamischen Gemüsebau. Zusammenfassung des Berichtes 2004
Provedor de dados: 21
Autores: Strüber, Klaus.
Das Projekt aus 2003 (SP 29) wurde in 2004 fortgesetzt. Die Flächen wurden vergrößert, dementsprechend stiegen die
Einsatzstunden an und neue Geräte wurden getestet. Auf einem größeren Betrieb in Norwegen wurden Vergleichsdaten unter
anderen Bedingungen erhoben. Im Rechts/Links Versuch zu Bodenverdichtung wurden signifikante Unterschiede im Boden
(pH-Wert, Verdichtung) und der Pflanze (Chemie, Physik, Bildekräfte) zu Gunsten des Pferdes ermittelt.
Pferde erzielten
gute Leistungen in Gemüsepflege. Die geringe Dieselersparnis würde höher ausfallen, wenn Pferde auch in der
Grundbodenbearbeitung eingesetzt werden würden. Unter [email protected] kann der Gesamtbericht angefordert werden.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services Soil quality Farm economics.
Ano: 2005
URL: http://orgprints.org/10121/1/SP_33.pdf
Is Your Farm Organic? Building Consumer Relationships
Provedor de dados: 21
Autores: Buila, Sarah.
The world food system is broken, the most prosperous nations are experiencing epidemics related to what they eat, fresh produce
is not available for some people, and farmers growing organic food face many challenges within systems that don’t always
support them. A farmer and a social worker, the presenter has a unique perspective to share. This presentation puts a lens on the
United States’ food system, farmers who grow organic food and what needs to happen in order to transform the food system. The
central thesis is that the relationship between the farmer and the consumer is key. A prime opportunity for contact and building
these relationships is at the farmers market.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2014
URL: http://orgprints.org/24397/7/24397.pdf
Flavour quality of early and late harvested tomatoes from different organic growing systems
Provedor de dados: 21
Autores: Edelenbos, Merete; Thybo, Anette; Christensen, Lars P.
Flavour and firmness are important quality criteria for tomatoes [1]. Tomato flavour is mainly attributed to the content of sugar
and acid and volatile compounds. Many factors determine tomato flavour e.g. cultivar, growing system, maturity, harvest time and
post-harvest treatments [1, 2]. In Denmark, organic tomatoes are grown directly in the soil. It is difficult, however, to provide
enough organic manure, to prevent leaching out of nutrients and to control soil-born diseases in a soil system. Recently, Sørensen
and Thorup-Kristensen [3] reported results on two alternative systems in which plants were grown in compost and nutrients and
water was re-circulated. The aim of the present study was to determine the effect of growing system (open, confined and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2005
URL: http://orgprints.org/4678/1/4678.doc
Protein quality and content of nitrite, nitrate and metals in commercial samples of organic and
conventional cold meats.
Provedor de dados: 21
Autores: Barbieri, Giampiero; Macchiavelli, Leonello; Rivaldi, Patrizia.
Twenty-six organic and conventional samples of cold meats were analysed and compared with respect to: meat protein quality,
nitrite, nitrate and metal content to verify if organic products have any health advantage that may be attractive to consumers.
Proteins quality was assessed by sodium dodecyl sulphate-polyacrilamide gel electrophoresis (SDS-PAGE) and two-dimensional
electrophoresis (2D EF). Nitrite and nitrate content were measured by the Griess reaction. Metals were detected by atomic
absorption spectroscopy.
Electrophoretic data show differences in the quality of water-soluble proteins in uncooked products, in
contrast to thermal treatment results, which revealed no differences between the organic and conventional products, although it
is...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2008
URL: http://orgprints.org/11600/1/Barbieri_11600_ed.doc
Untersuchungen von Wein aus Integriertem, Organischem und Biologisch-Dynamischem Anbau mit
Bildschaffenden Methoden
Provedor de dados: 21
Autores: Fritz, Jürgen; Athmann, Miriam; Meissner, Georg; Köpke, Ulrich.
Nine encoded wine samples from a German long-term field trial on the comparison of different cultivation systems were
examined with the image forming methods biocrystallization, capillary dynamolysis and circular chromatography. The images of
the encoded samples were i. differentiated into three groups of images with similar form expression, ii. characterised as ‘fresh –
aged’ based on a catalogue of reference images, iii. ranked (according to the quality characterization) and iv. assigned to the
different cultivation systems (classified). Images gained with samples from integrated farming showed more structures indicating
enhanced degradation compared with the samples from organic and especially from biodynamic origin. Based on these
observations, a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2015
URL: http://orgprints.org/27103/1/27103_fritz.pdf
Agronomical techniques to improve technological and sanitary quality
Provedor de dados: 21
Autores: David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J.K.; Hellou, G.; Jeuffroy, M.H.; Mäder, P.;
Thomsen, I.K.
In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON)
infestation was generally low on tested grain samples. Choice of wheat cultivar was the most efficient way to obtain higher grain
quality. Fertilization with readily available nitrogen and, to a lower extent, association with legumes and green manures with
mixtures containing fodder legumes also improved grain quality. Reduced tillage affected soil quality and wheat yield but had
little effects on grain quality.
Tipo: Report
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds.
Ano: 2012
URL: http://orgprints.org/21100/1/AGTEC_farmers_leaflet_Final_VJune12.pdf
Effects of silage or probiotics on performance and gut microbial composition of organic
growing-finishing pigs
Provedor de dados: 21
Autores: Nagel, MSc Philipp; Domig, PhD Konrad J.; Hagmüller, PhD Werner; Pfalz, MSc Silvia; Kronsteiner, MSc Sophie;
Ortner, Birgit; Sundrum, PhD Albert; Zollitsch, PhD Werner.
This paper will deal with the effects of the oral application of a probiotic preparation (Bifidobacterium animalis) and of the
provision of forage (maize and grass silage) to growing-finishing pigs on the composition of the intestinal microbial population
and faecal microflora as an important determining factor for pork safety. 76 pigs were reared in 4 different dietary treatments.
Clinical health and immune status plus faeces samples and samples of the gut content from the duodenum, ileum, caecum and
colon were collected from each animal. Since the second round of the feeding experiment was only finished in March, the datasets
are still incomplete because analyses are ongoing, but preliminary results are already available. Microbial analysis showed that...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Health and welfare Feeding and growth.
Ano: 2008
URL: http://orgprints.org/11787/1/Nagel_11787_ed.doc
Determinants of consumer acceptance of alternatives to piglet castration without anaesthesia - a
review
Provedor de dados: 21
Autores: Heid, Astrid; Hamm, Ulrich.
In order to prevent the occurrence of boar taint, almost all male piglets are routinely castrated in Europe. Usually, this surgical
intervention is carried out without the use of anaesthesia or analgesia. Recently, animal welfare concerns over this practice have
been raised and efforts are made to ban surgical castration of piglets without anaesthesia. Therefore, it is necessary to find
alternatives to piglet castration without anaesthesia.
An important factor for the implementation of possible alternatives is
consumers’ acceptance of and willingness to pay for pork which was produced using these alternatives. Existing research on this
topic mainly focused on consumer reactions to meat form entire male pigs. Only a few studies analysed consumer...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade Health and welfare.
Ano: 2010
URL: http://orgprints.org/17055/1/2010%2D02%2DFWI%2DHamm%2DX122.pdf
Zijn gezondheidsclaims op biologische eieren mogelijk : Deskstudie
Provedor de dados: 21
Autores: van de Vijver, Lucy.
Op verzoek van de Bioconnect productwerkgroep Pluimveevlees & Eieren heeft het Louis Blok Instituut een literatuurstudie
verricht naar het onderscheidend vermogen, en de mogelijkheid voor het maken van gezondheidsclaims, van biologische eieren
ten opzichte van gangbare productiesystemen. Op basis van beschikbare informatie zijn alleen claims te maken, die betrekking
hebben op de voedingswaarde van eieren in het algemeen, dus zowel gangbaar als biologisch. Er is geen openbaar beschikbare
informatie voor handen over de chemische samenstelling van biologische eieren of vrije uitloop eieren. Daarmee kan geen
uitspraak worden gedaan dat deze typen eieren meer of minder van bepaalde stoffen bevatten dan gangbare eieren. De enige stof
waarvoor deze informatie...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Animal husbandry.
Ano: 2007
URL: http://orgprints.org/13024/1/1995.pdf
PGS: Life Agreements in Colombia
Provedor de dados: 21
Autores: Suarez, Gustavo.
Network of Organic Farmers Markets of Valley of Cauca "Food of Life" was created in 2009 as a voluntary agreement of families
belonging to different organizations that share agroecology as an option that is manifested in a commitment to life, health and care
of the planet.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Regulation.
Ano: 2014
URL: http://orgprints.org/23826/3/23826.pdf
Zwischen Kosmos und Erde. 1. Nahrungserzeugung und menschliche Entwicklung
Provedor de dados: 21
Autores: Hagel, Ingo.
[Auszug aus dem Dokument:]
Anhand der oben geschilderten Zusammenhänge kann verständlich werden, warum Rudolf
Steiner sich im „Landwirtschaftlichen Kurs“ so entschieden gegen die mineralische Düngung wandte. Deren ausgeprägter
kosmischer Charakter kann auch darin gesehen werden, dass sie sich in letzter Konsequenz auch physisch von der Erde mit ihren
lebendigen Vorgängen vollständig abkoppelt und als Hydrokultur mit Nährlösung in Steinwolle oder auf Plastikfolie arbeitet, was
vor allem in der holländischen Gemüseproduktion weit verbreitet ist. Die mineralische Stickstoffdüngung ist der Hauptfaktor für
die hohen Erträge der konventionellen Landwirtschaft, indem sie massebildend die kosmischen Wachstumskräfte von unterhalb
der Erde (vgl. dazu die...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2001
URL: http://orgprints.org/2248/1/2248%2Dhagel%2Di%2D2001%2Dleitbild%2Dgoetheanum.pdf
Produzione di Pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica
Provedor de dados: 21
Autores: Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew; Velimirov, Alberta.
Questo opuscolo rappresenta una piccola guida pratica per mugnai, panificatori ed altri attori coinvolti nella produzione di farina e
di pane su ciò che può essere fatto durante queste fasi, in aggiunta alla certificazione ed alle norme generali di sicurezza, per
migliorare sicurezza e la qualità del pane biologico. Un opuscolo separato è stato preparato per la produzione e la conservazione
del grano ed altri per le filiere d’altri alimenti o indirizzati a consumatori e rivenditori al dettaglio.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4976/1/10_%20Bread_IT4.pdf
Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids
Provedor de dados: 21
Autores: Molkentin, Joachim; Meisel, Hans; Lehmann, Ines; Rehbein, Hartmut.
Using isotope ratio mass spectrometry (IRMS), the ratios of carbon (δ13C) and nitrogen (δ15N) stable isotopes were investigated
in raw fillets of differently grown Atlantic salmon (Salmo salar) in order to develop amethod for the identification of organically
farmed salmon. IRMS allowed to distinguish organically farmed salmon (OS) from wild salmon (WS), with δ15N-values being
higher in OS, but not from conventionally farmed salmon (CS). The gas chromatographic analysis of fatty acids differentiated WS
from CS by stearic acid as well as WS from CS and OS by either linoleic acid or α-linolenic acid, but not OS from CS. The
combined data were subjected to analysis using an artificial neural network (ANN). The ANN yielded several combinations of
input data...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Aquaculture.
Ano: 2007
URL: http://orgprints.org/15285/1/molkentin%2Detal%2D2007%2DEurFoodResTechnol_224_p235%2D243.pdf
Entwicklung von Material und Strategien für eine nachhaltige Qualitätszüchtung von Winter-Emmer
(Triticum diccoccum) für den ökologischen Landbau in Deutschland (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 10OE059, FKZ
10OE118, FKZ 10OE119, FKZ 10OE120. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen
zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1398.
QUALIEMMER ist ein Verbundprojekt, welches von der Landessaatzuchtanstalt der Universität Hohenheim koordiniert und
unter enger Vernetzung mit den Partnern Bremerhavener Institut für Lebensmitteltechnologie und Bioverfahrenstechnik /
European Institute of Baking Technology im Technologie Transferzentrum an der Hochschule Bremerhaven e.V. (kurz
ttz-BILB/EIBT) , KWS SAAT AG, Pflanzenzucht Oberlimpurg,...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2016
Sensory milk properties at the farm level – the terroir dimension
Provedor de dados: 21
Autores: Vestergaard, Jannie S.; Kristensen, Troels; Søegaard, Karen; Bredie, Wender L.P.
In recent years, the Danish milk market has shown an increase in the consumption of organic milk as well as a growing variety of
milk with specific features including farm milk. The production of milk from a single farm and pasture-based (PB) feeding
regimes is of special interest as it implies a “sense of place” or terroir. The PB feeding regimes vary with season and might also
vary on a day-to-day basis. It is therefore important to understand the impact of the feed on the sensory properties of the milk [1].
This study aims at demonstrating how analytical sensory analysis can provide important information about the influence of breed,
season and variation in farm management from PB feeding regimes on the sensory properties of organic farm milk. The...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/16354/2/16354a.pdf
Nu skal der avles køer til økologisk mælkeproduktion
Provedor de dados: 21
Autores: Marstal, Kirsten Foss.
Kravene til en økologisk ko er anderledes end til den konventionelle. Derfor går forskere nu i gang med at se på, om det er muligt
at udvikle særlige avlslinjer til økologisk mælkeproduktion.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Breeding and genetics.
Ano: 2015
URL: http://orgprints.org/30097/1/Marstal_2015_Avlslinjer.pdf
Unterscheiden sich Winterweizen (Triticum aestivum L.) Öko-Sorten von Sorten die unter
Bedingungen des konventionellen Landbaus gezüchtet wurden, hinsichtlich des Gehaltes an
sekundären Pflanzenstoffen unter ökologischen Anbaubedingungen
Provedor de dados: 21
Autores: Oltmanns, Meike.
Sekundäre Pflanzenstoffe besitzen eine Reihe positiver Wirkungen auf die menschliche Gesundheit. Für die Züchtung, Beratung
und für die Praxis werden die sekundären Pflanzenstoffe in der Zukunft ein wichtiges Sortencharakteristikum darstellen. Das
Forschungsvorhaben hatte folgende Ziele: Lassen sich Unterschiede zwischen ökologisch und konventionell gezüchteten
Winterweizensorten in der Zusammensetzung und im Gehalt der sekundären Pflanzenstoffen aufzeigen; wie reagieren die
unterschiedlich gezüchteten Sorten auf regionale Unterschiede von Klima und Bodenbeschaffenheit im
sekundären Pflanzenstoffe?
Hinblick auf die
Es wurden Winterweizenproben aus dem BÖL-Projekt FKZ 09OE009 – Verbesserung der
Vergleichbarkeit der Öko-Landessortenversuche Winterweizen...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Crop health; Quality; Protection.
Ano: 2013
URL: http://orgprints.org/26680/1/26680-11OE046-forchungsring-oltmanns-2013-winterweizen.pdf
Organic Aquaculture – the link between sustainable production and superior products
Provedor de dados: 21
Autores: Jokumsen, Alfred.
The first Danish organic rainbow trout with the Danish red Ø label was introduced to the market in 2005. The demand for organic
trout is increasing and Danish trout farmers are currently con¬verting to organic production. However, the development of organic
trout production in Denmark has been challenged by a very strict national legislation for organic aquaculture production. The
objectives of the research include the most critical areas in the chain that forms the link between organic feed production, organic
fish rearing, and the consumer. The main focus is on organic fish feeds in which non-renewable fishmeal is partially replaced by
sustainable organic vegetable proteins.
Tipo: Other
Palavras-chave: Food security; Food quality and human health "Organics" in general Knowledge management.
Ano: 2008
URL: http://orgprints.org/13896/1/13896.pdf
The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their
outdoor environment
Provedor de dados: 21
Autores: Jensen, A.N.; Dalsgaard, A.; Baggesen, D.L.; Nielsen, E.M.
The occurrence and species distribution of thermophilic Campylobacter was investigated in organic outdoor pigs. An increased
exposure of outdoor pigs to C. jejuni from the environment may cause a shift from a normal dominance of C. coli to more C.
jejuni, which may imply a concern of reduced food safety.
Bacteriological methods for determination of Campylobacter
excretion level were combined with colony-blot hybridization and real-time PCR for specific detection of C. jejuni in pigs.
Campylobacter was isolated from pigs (n = 47), paddock environment (n = 126) and wildlife (n = 44), identified to species by
real-time PCR and sub-typed by serotyping (Penner) and pulse-field gel electrophorsis (PFGE) genotyping. All pigs excreted
Campylobacter (103–107 CFU...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2006
URL: http://orgprints.org/9156/1/9156.pdf
Full case study report: Biohof Achleitner - Austria
Provedor de dados: 21
Autores: Furtschegger, Christoph; Schermer, Markus.
Biohof Achleitner is located in the fertile Eferding basin along the Danube in Upper Austria. The business has grown significantly
in the last 15 to 20 years and is a good example of the growth potential of organic farming through diversification into several
business branches and cooperation with other farms. In 1986 Mr. Achleitner and his wife took over the 20 hectare vegetable farm
from his parents. In 1990 they converted fully to organic farming. Today, apart from their own agricultural production (farming of
vegetables and grain) they also run an organic wholesale, an organic restaurant (‘Kulinarium’) and attached to it a small shop
(‘Frischmarkt’) for vegetables, fruits, bread, wine, cheese, cosmetics and a variety of other products. Moreover, since...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015
URL: http://orgprints.org/29235/13/29235.pdf
Can the inspection procedures in organic certification be improved? Evidence from a case study in
Italy
Provedor de dados: 21
Autores: Gambelli, Danilo; Solfanelli, Francesco; Zanoli, Raffaele.
The aim of this paper is to analyze if the effectiveness of the inspection procedures in the organic certification is conditioned by
measurable structural and managerial factors under control of organic control bodies (CBs), and if there is scope for possible
improvements. The analysis is based on data from the archives of the largest Italian organic CB, containing information on
operators’ characteristics, including a qualitative discrete risk score defined by the CB, inspectors’ characteristics, type of
inspection and the outcome of the inspection, in terms of noncompliance detected and sanctions imposed. The aim is to analyze
factors that could make an inspection more effective. Our measure of effectiveness is the number of detected noncompliance per...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Regulation.
Ano: 2013
URL: http://orgprints.org/27768/1/Paper_Chania_30_05_13_DG_FS.pdf
SafeSalad - Qualität und Sicherheit in der Produktionskette biologisch produzierter Fertigsalate
(Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 11OE097, FKZ 11OE121. Alle in Organic Eprints
archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link:
http://orgprints.org/cgi/saved_search?savedsearchid=1436.
Die Nachfrage nach organisch produzierten Fertigsalaten mit
Haltbarkeits- und Qualitätseigenschaften, die einem konventionell hergestellten Produkt vergleichbar sind, steigen. Allerdings ist
die Herstellung sicherer und qualitativ hochwertiger Produkte in einer biologischen Produktionskette komplexer und schwieriger.
Die Nutzung organischer Düngemittel und eine Beregnung mit Oberflächenwasser sind potenzielle Gefahrenquellen für eine
Kontamination des Rohmaterials...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2016
Content of vitamin E in fractions of milled wheat
Provedor de dados: 21
Autores: Nielsen, Merete Møller.
Content of vitamin E in fractions of milled wheat
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/11167/1/11167pdf.pdf
Dilemma og synergi i økologisk husdyrhold: Dyrevelfærd, naturlighed og fødevaresikkerhed
Provedor de dados: 21
Autores: Vaarst, M.
I økologisk husdyrbrug er det målet at give husdyrene mulighed for naturlig adfærd (sv. beteende), og at sikre deres velfærd. Det
er også målet at producere mad af en høj kvalitet og naturligvis uden risici for forbrugerne. Herudover skal husdyrbruget såvel
som alle andre økologiske brug leve op til nogle basale økologiske mål. Ofte bliver det fremstillet som om at nogle af
disse mål er modsatrettede – og det må vi nødvendigvis forholde os til i økologisk jordbrug. I det følgende illustreres, at nogle af
de målsætninger, som umiddelbart fremtræder som dilemmaer, langt hen ad vejen kan forenes og derigennem skabes måske de
løsninger, der bliver søgt efter.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Health and welfare.
Ano: 2004
URL: http://orgprints.org/4724/1/4724.pdf
Biocrystallisations: Milk treatments
Provedor de dados: 21
Autores: Huber, Machteld; Doesburg, Paul; van de Vijver, Lucy.
Following two milk studies performed by the Louis Bolk Instituut, the hypothesis that processing of milk has an important effect
on bio crystallisation pictures was investigated. Two raw whole milk tank samples, coded A and B, and 5 treatments performed
on these samples (in total A/B 1-6) were offered for analysis. Evaluation was performed Visually and by means of computerized
Texture analysis.
Conclusions: Processing of milk has a strong effect on the crystallisation pictures. Especially homogenisation
of milk had a large impact on the crystallisation picture. Surprisingly, this influence is higher than the treatment with ultra high
temperatures at 140C.
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/13447/1/2010.pdf
Aroma-active secondary oxidation products of butter
Provedor de dados: 21
Autores: Mallia, Silvia; Escher, Felix; Rehberger, Brita; Schlichtherle-Cerny, Hedwig.
Butter contains vitamins, minerals and unsaturated lipids, such as polyunsaturated fatty acids (PUFA) and conjugated linoleic
acids (CLAs). However the oxidative stability and consequently the shelf-life of milk products are inversely correlated with their
PUFA and CLA content.
The objective of this study is the evaluation of the oxidative stability and sensory quality of
PUFA/CLA-enriched butter versus conventional butter, with both types of butter being produced at ALP. For this purpose, new
chemical and sensory-based methods will be developed, as well holistic complementary methods. This paper focuses on a
preliminary study achieved using conventional butter, subjected to a long storage and to oxygen and light exposure, to develop a
gas chromatography...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007
URL: http://orgprints.org/9734/1/mallia%2Detal%2D2007%2Dbutter.pdf
Handbook of Organic Food Safety and Quality
Provedor de dados: 21
Handbook of organic food safety and quality
- Improve the safety, quality and health benefits of organic foods - Discusses the
latest research findings in this area - Focuses on assuring quality and safety throughout the food chain - Quality assurance
strategies are reviewed relating to specific organic food sectors
Due to increasing consumer demand for safe, high quality,
ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In
recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to
remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team...
Tipo: Book
Palavras-chave: Food security; Food quality and human health "Organics" in general.
Ano: 2007
URL: http://orgprints.org/13402/1/cooper%2Detal%2D2008%2Dbookinfo%2Dtable%2Dof%2Dcontents.pdf
Ganzheitliche Untersuchungsmethoden zur Erfassung und Prüfung der Qualität ökologischer
Lebensmittel: Stand der Entwicklung und Validierung
Provedor de dados: 21
Autores: Meier-Ploeger, A.; Kahl, J.; Busscher, N.; Mergardt, G.; Strube, J.; Mende, G.; Negendank, C.; Stolz, P.; Böhm, B.;
Köhl-Gies, B.; Staller, B.; Merschel, M.; Werries, A.; Rahmann, G.; Weirauch, K.; Treutter, D.; Degert, A.; Kromidas, S.
In dem wachsenden Markt ökologischer Lebensmittel werden Methoden zur produktorientierten Qualitätserfassung gefordert.
Dabei geht es u.a. um die Unterscheidung von Produkten aus unterschiedlichen Anbauverfahren. Die Ziele des Projektes waren
daher:
1. ausgewählte ganzheitliche Methoden gemäß ISO 17025 zu validieren, d.h. Laborprozesse festzulegen, sowie
Einflussgrößen und Verfahrensmerkmale zu bestimmen, 2. zu testen, ob diese Verfahren eine Differenzierung von definierten
Proben statistisch abgesichert zeigen können. . Diese Ziele konnten erreicht werden. Es wurde bestätigt, dass einige der
Methoden auf Grundlage dokumentierter Prozeduren Lebensmittel aus definierten Anbauversuchen (u.a. aus dem DOK-Versuch
am FIBL/CH) reproduzierbar unterscheiden...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Specific methods.
Ano: 2003
URL: http://orgprints.org/4815/1/4815%2D02OE170%2Dble%2Duni%2Dkassel%2D2003%2Dvalidierung%2Dqualitaet.pdf
Nedkøling påvirker mælken
Provedor de dados: 21
Autores: Dickow, J.A.; Wiking, L.
Køling af mælk efter malkning ændrer på fordelingen af proteiner og enzymer i mælkens fedtkuglemembraner. Dette er vigtig
viden i forhold til produktion af forskellige mejeriprodukter.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18562/1/18562.pdf
Comparing the Effect of Continuous Drying and Drum Drying on Fungal Contamination of Bread
Grain
Provedor de dados: 21
Autores: Elmholt, S.; Kristensen, E.F.; Thrane, U.
This Research Note concludes that both drum drying and ordinary continuous drying efficiently dry the grain but that drum drying
is much more efficient in reducing the number of surface dwelling fungal propagules on the grain, both yeasts and filamentous
fungi. This includes the toxigenic species, Fusarium culmorum, as well as other fusaria. It also includes the dark filamentous
fungi, Alternaria infectoria and Cladosporium spp. Both drying techniques seemed to stimulate growth of Eurotium spp., probably
due to heat activation of ascospore germination.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Post harvest management and techniques.
Ano: 2006
URL: http://orgprints.org/8613/1/8613.doc
Gentechnikfreie Bioproduktion.
Provedor de dados: 21
State of the Art:
System and produce flow analyses in organic production are being conducted.
interfaces where GMO’s could contaminate organic production.
We look at the possible
For all of the critical contamination points solutions are
developed like excluding critical substances, strict control of separation of flow of goods and quality assurance systems.
We
analyse and propose measures, including some for legislators, for the coexistence of GM-free agriculture and agriculture using
genetically modified organisms.
Definition of the problem:
Organic agriculture is recognized as a system of production which
must be protected from genetic engineering. Legal regulations have been passed in Switzerland and the EU concerning GM
contamination for...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
URL: http://orgprints.org/5417/1/fibl%2Dprojekt%2DGVO.pdf
Bio-Schulmilch als Chance für regionale Bio-Molkereien? –
dargestellt am Beispiel Berlin
Provedor de dados: 21
Autores: Stiffel, Bettina; Häring, Anna.
This paper explores whether regionally produced organic milk has a chance in the Berlin school milk market, i.e. the general offer
and the level of acceptance of school milk as well as the opportunities and challenges of critical importance were analysed.
Representatives of Berlin’s elementary schools and daycare centres were interviewed about their school milk situation and
conclusions are drawn for a potential market entrance of local organic dairies: Daycare centres seem to be a good trading partner
for organic dairies, due to their organisational structure and need for pure milk in larger packaging as well as their constant
demand.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2011
URL: http://orgprints.org/17696/3/Stiffel_17696.pdf
ORGANIC FOOD – food quality and potential health effects. A review of current knowledge, and a
discussion of uncertainties
Provedor de dados: 21
Autores: Mie, Axel; Wivstad, Maria.
In this report, we try to approach the question “Is organic food healthier than conventional food?” from a scientific perspective.
We can conclude that science does not provide a clear answer to this question. A small number of animal studies and
epidemiological studies on health effects from the consumption of organic vs. conventional feed/food have been performed. These
studies indicate that the production system of the food has some influence on the immune system of the consuming animal or
human. However, such effects are not easily interpreted as positive or negative for health. The chemical composition of plants is
affected by the production system; however, the relevance for human health is unclear, and when one focuses on single
compounds such as...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2015
URL: http://orgprints.org/29439/1/Organic_food_quality_and_health_webb.pdf
Acrylamid-Bildungspotenzial ökologisch erzeugter Getreidearten und Sorten
Provedor de dados: 21
Autores: Stockmann, Falko; Mast, Benjamin; Graeff, Dr. Simone; Claupein, Prof. Dr. Wilhelm.
By heating up carbohydrate-rich food, like cereals and potatoes, Acrylamide (AA), a probably carcinogen food ingredient, will
be created due to a reaction of free Asparagine (Asn) and reducing sugar within the Maillard-Reaction. Up to now two
opportunities to decrease AA are discussed. Firstly by changing technological food processing steps e.g. receipt modifications
and secondly by plant production e.g. finding species and cultivars low in the content of precursors of AA. For cereals, free Asn
is the limiting factor for formation of AA. By investigations of conventionally produced wheat-, spelt- and rye samples
differences were found in the amount of Asn both in species and cultivars. It was assumed that these differences could also be
found in...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/14336/1/Stockmann_14336.pdf
Umweltfreundliches Reinigungs- und Hygienemanagement in Lebensmittelbetrieben
(Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 12NA122, FKZ
12NA124. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben
finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1547. Für Lebensmittel verarbeitende sowie für vor- und
nachgelagerte Unternehmen (Landwirtschaft, Handel) sollen Handlungsanweisungen für - unter Umweltgesichtspunkten optimierte Strategien zum Reinigungs- und Hygienemanagement entwickelt werden.
Nach einer intensiven Literaturrecherche
nach bereits eingesetzten Strategien im Management von Reinigung und Hygiene werden Experten aus Wissenschaft und
Beratung, sowie Verantwortliche in...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Air and water emissions
Education; Extension and communication Regulation.
Ano: 2016
Qualität erhalten - Risiken vermeiden. Getreide und Körnerleguminosen im landwirtschaftlichen
Betrieb
Provedor de dados: 21
Autores: Gengenbach, Heinz; Schuler, Kornelia; Klaus, Karl-Heinrich.
Agrarprodukte erfordern Sorgfalt von der Aussat bis zum Verkauf. Die Broschüre " Qualität erhalten-Risiken vermeiden" gibt den
Landwirten eine Orientierung über rechtliche Bestimmungen und hilft bei der Dokumentation.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Post harvest management and techniques.
Ano: 2006
URL: http://orgprints.org/8911/1/Brosch%C3%BCre_Qualit%C3%A4t_erhalten_fertig.pdf
Advantages and pitfalls of different types of studies for investigations of the impact of food on health
Provedor de dados: 21
Autores: Brandt, Dr Kirsten; Seal, Dr Chris.
Several types of studies can be used to elucidate various aspects of the effect of food on human health. The main categories are: •
Epidemiological (observational) studies with humans. These can be prospective, where the diet is recorded and health indicators
are moni-tored after the first recording, or retrospective, where people who have a disease are identified and it is then investigated
if their diet has been different from those who did not get the same disease.
• Intervention studies with animals or humans,
where the outcome is differences in indicators of health between groups eating different controlled diets.
• In vitro studies,
where specific aspects of the mechanisms of the effects of food or food com-ponents are studied in cell cultures,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/8132/1/Kirsten_D10_contribution.pdf
Zusammenfassung Lednice 2006: Teil B - Biologisch essen
Provedor de dados: 21
Autores: Velimirov, Dr. Alberta.
In Teil B der Sommerakademie in Lednice ging es um „biologisch essen“. Damit ist natürlich nicht nur das Ersetzen
konventioneller Nahrungsmittel durch biologisch erzeugte gemeint, sondern es geht um eine grundlegende Reform des gesamten
etablierten Nahrungssystems.
Dazu gehören alle Schritte entlang der Lebensmittelkette, von der landwirtschaftlichen
Produktion bis auf den Teller – die Prozessqualität und die Ernährungsqualität. Prozessqualität umfasst alle Produktionsschritte
inklusive Transport, die Ernährungsqualität betrifft die Auswahl der Qualität der Lebensmittel, die Diätzusammenstellung, die
Aufbewahrung und letztendlich die Zubereitung. Diese Zusammenhänge wurden durch die verschiedenen Konferenzbeiträge
verdeutlicht.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9163/1/Velimirov_Biologisch_essen.pdf
Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated
Alphonso Mango(Mangifera indica L.)
Provedor de dados: 21
Autores: Mahendra Kumar, Trivedi; Alice, Branton; Dahryn, Trivedi; Gopal, Nayak.
Alphonso is the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste, and richness with
vitamins and minerals. The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on
morphological characteristics, quality, yield and molecular assessment of mango. A plot of 16 acres lands used for this study with
already grown mango trees. This plot was divided into two parts. One part was considered as control, while another part was
subjected to Mr. Trivedi’s biofield energy treatment without physically touching and referred as treated. The treated mango trees
showed new straight leaves, without any distortion and infection, whereas the control trees showed very few, distorted, infected,...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2015
URL: http://orgprints.org/30507/1/10.11648.j.jfns.20150306.18.pdf
Effect of production system and geographic location on milk quality parameters
Provedor de dados: 21
Autores: Butler, G.; Stergiadis, S.; Eyre, M.; Leifert, C.; Borsari, A.; Canever, A.; Slots, T.; Nielsen, H.J.
A main reason for the rapid increase in organic food consumption is the perception that organic foods have a superior nutritional
composition and/or convey health benefits. However, there is currently limited scientific knowledge about the effect of production
systems on food composition. The study reported here compared fatty acid profiles and levels of fat soluble antioxidants in milk
from organic and conventional production systems in 5 geographic regions in Europe (Wales, England, Denmark, Sweden and
Italy). Levels of nutritionally desirable mono- and poly-unsaturated fatty acids (vaccenic acid, CLA, α-linolenic acid) and/or a
range of fat soluble antioxidants were found to be significantly higher in organic milk.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/10625/1/butler%2Detal%2D2007%2DProductionSystem_MilkQuality.pdf
Aufbau eines Beurteilungssystems und Erstellung einer Liste für technische Zutaten,
Lebensmittelzusatzstoffe und Hilfsstoffe für die ökologische Lebensmittelverarbeitung
Provedor de dados: 21
Autores: Mäder, Rolf.
Ziel des Projekts war der Aufbau und die Etablierung eines einheitlichen Systems zur Beurteilung von Handelsprodukten von
Zusatz- und Hilfsstoffen sowie von Zutaten mit technologischer Funktion zur Herstellung von Öko-Lebensmitteln. Es wurden ca.
600 Herstellerfirmen angeschrieben und in einer Telefonaktion die 120 wichtigsten Hersteller persönlich angesprochen. Positiv
beurteilte
Produkte
werden
in
der
jährlich
erscheinenden
FiBL-Liste
Öko-Verarbeitung
für
die
ökologische
Lebensmittelwirtschaft gelistet. Die Veröffentlichung der ersten Ausgabe der FiBL-Liste Öko-Verarbeitung für die ökologische
Lebensmittelwirtschaft erfolgte im Oktober 2009 anlässlich der Food Ingredients Europe. Die zweite Ausgabe der FiBL-Liste
Öko-Verarbeitung für die ökologische...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Values; Standards and
certification.
Ano: 2010
URL: http://orgprints.org/17363/1/17363%2D06OE168%2Dfibl%2Dmaeder%2D2010%2Dbeurteilungssystem_liste.pdf
Anbau transgener Pflanzen – Räumliche Aspekte der Koexistenz
Provedor de dados: 21
Autores: Schlatter, Christian; Oehen, Bernadette.
Most of the farmers in Switzerland won’t apply GMO farming. Their organisations support a five-year ban for the marketing of
transgenic plants. However, in Switzerland there is no political discussion on co-existence as in the European community and their
member states. In this study, the spatial aspects of coexistence of transgenic, conventional and organic farming in Switzerland are
investigated. It shows that there are only 28 communities of 2848 where all farmers are bound by different labels to produce
GMO-free. Most of these communities are situated in high altitude regions. In contrast, in arable regions of Switzerland, few
farmers produce organic crops. In most of the communities in Switzerland, the simultaneous production with and without...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/3596/1/3596.pdf
Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and
whey protein denaturation
Provedor de dados: 21
Autores: Hammershøj, M.; Hougaard, A.B.; Vestergaard, J.S.; Poulsen, O.; Ipsen, R.H.
Direct heat treatment of two milk types, skimmed and non-standardised, was performed by instant steam infusion and compared
with indirect heating. Infusion conditions were temperatures of 72-120°C combined with holding times of 100-700 ms, and
indirect heat conditions were 72°C/15s and 85°C/30 s. The activity of indigenous enzymes; alkaline phosphatase, lactoperoxidase,
xanthine oxidase and
-glutamyl transpeptidase was evaluated. Mainly the infusion temperature was determinant for inactivation.
Whey protein denaturation represented by
-lactoglobulin increased significantly with infusion temperature. The
non-standardised milk had a higher denaturation rate than skimmed milk. The effect of instant infusion on pH and milk fat globule
size in relation to...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2009
URL: http://orgprints.org/16581/1/16581.doc
Optimierung der ökologischen Kartoffelproduktion
Provedor de dados: 21
Autores: Böhm, Herwart; Buchecker, Kirsten; Dresow, Jana; Dreyer, Wilfried; Landzettel, Christian; Mahnke-Plesker, Sylvia;
Westhues, Franz.
Zusammenfassungen des Verbundvorhabens „Optimierung der ökologischen Kartoffelproduktion“
(FKZ 06 OE 125)
"Aufarbeitung und Diskussion des aktuellen Wissens, Ableitung des weiteren Forschungsbedarfes unter Einbeziehung von
Forschung, Beratung und Praxis".
Ziel des Gesamtprojektes war es, einen Beitrag zur Weiterentwicklung und Optimierung des
ökologischen Kartoffelanbaus zu leisten. Das Gesamtvorhaben bestand aus drei Projekten und wurde durch das Institut für
Ökologischen Landbau koordiniert.
Im Rahmen des Projektes wurden umfangreiche Literaturrecherchen, die neben
produktionstechnischen Themen vor allem die Frage der Ausbildung des „Flavours“, d.h. des Geschmacks und Geruchs bei
Kartoffeln sowie deren Beeinflussung durch anbautechnische Maßnahmen...
Tipo: Book
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Root crops.
Ano: 2011
URL: http://orgprints.org/19415/1/19415%2D06OE125%2Dvti%2Dboehm%2D2011%2Doptimierung_kartoffelproduktion.pdf
Untersuchungen zur Qualitätsoptimierung von Babyglaskost
Provedor de dados: 21
Autores: Meischner, Tabea; Geier, Uwe.
Konventionelle wie ökologische Babyglaskost wird in der Industrie einer Vielzahl von Verarbeitungsprozessen (Druck, hohe
Temperaturen, Vakuum) unterzogen, die starke Auswirkungen auf die Qualität des Endproduktes haben bzw. die Bildung
schädlicher Substanzen, wie Furan und Benzol, hervorrufen. Untersuchungen belegen den qualitätsmindernden Effekt des
Sterilisierens und des Tiefgefrierens für Babynahrung. Aufgrund dieser Problemfelder bemühte sich der Forschungsring e.V. in
Zusammenarbeit mit Kultursaat e.V. um die Entwicklung einer qualitativ hochwertigeren Alternative zu herkömmlicher
Babyglaskost. Mit Hilfe einer Literaturrecherche sowie zahlreicher Laborversuche wurde ein schonendes Herstellungsverfahren
entwickelt. Die Bestimmung der Endproduktqualität...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/17565/3/Meischner_17565.pdf
Ebermast - schon heute realisiert!
Provedor de dados: 21
Autores: Früh, Barbara.
Mit dem Verbot der betäubungslosen Ferkelkastration steigt besonders im Bio-Bereich das Interesse an der Eberrnast. Der
Stadtzürcher Juchhof produziert pro Jahr zwischen 500 und 650 Eber. Nach einer Kochprobe im Schlachthof Zürich und
negativem Geruchsbefund gelangen diese als normales Schweinefleisch in den Verkauf.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Health and welfare Pigs.
Ano: 2008
URL: http://orgprints.org/25821/1/Frueh_2008_UFRevue-S48.pdf
BERRYMEAT
Provedor de dados: 21
Autores: Sørensen, Rie.
Meget få nyheder indenfor pålæg og andre kødprodukter Begrænset udvalg indenfor økologiske kødprodukter, hvor en række
hjælpestoffer ikke accepteres Bær og urter har tidligere været brugt til konservering Litteratur viser konserverende forbindelser
i oprensede bær og urter Vi vil se bær og urterne i kødprodukterne Vi vil kunne smage de tilsatte bær og urter Vi vil få det til
at virke under produktionsforhold
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Technology assessment Processing; Packaging and transportation
Markets and trade Consumer issues Fruit and berries Quality and evaluation of inputs Post harvest management and techniques.
Ano: 2011
URL: http://orgprints.org/19928/1/Berrymeat_Status_2011.pdf
Endoparasiten und Milchqualität bei Ziegen im Ökologischen Landbau
Provedor de dados: 21
Autores: Barth, Kerstin; Koopmann, Regine.
Effects of subclinical parasitism on productivity parameters like milk yield and fat have been described previously in cows. Until
now only a few data were reported for goats. Two main topics of the institute’s research focus on milking of small ruminants and
strategies to reduce anthelmintic treatments. In 2003 45 goats were monitored during lactation. Milk yield and milk composition
(fat, protein, lactose) were registered monthly. Every two weeks, samples for cyto-bacteriological analysis were gained of each
half of the udder. At the end of April the grazing season started and individual faecal samples were collected monthly. A first data
evaluation showed no significant relationship between the severity of the infection with...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Sheep and goats Health and welfare.
Ano: 2004
URL: http://orgprints.org/3460/1/3460.pdf
Authentifizierung von Bio-Milch im Labor
Provedor de dados: 21
Autores: Molkentin, Joachim.
In Deutschland ist die Nachfrage nach Bio-Lebensmitteln in den letzten Jahren stetig gestiegen. So erhöhte sich der Absatz von
Bio-Trinkmilch in 2007 im Vergleich zum Vorjahr erneut kräftig um 34 Prozent (ZMP, Bonn) und der Bio-Anteil beträgt
inzwischen bei Frischmilch knapp elf Prozent. Aufgrund sporadisch resultierender Lieferengpässe bei Bio-Milch sowie der
vorhandenen Handelspreisdifferenz besteht zunehmend ein potenzielles Risiko der Falschdeklaration konventionell erzeugter
Milch als Bio-Ware.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2008
URL: http://orgprints.org/17230/1/Molkentin_DMW_59_(2008)_873%2D874.pdf
The Content of Selected Antioxidant Compounds in Bell Pepper Varieties from Organic and
Conventional Cultivation Before and After Freezing Process
Provedor de dados: 21
Autores: Hallmann, Dr. Ewelina; Rembiałkowska, Prof. Ewa.
Sweet bell pepper is one of the best sources of ascorbic acid and a fair source of carotenoids in human diets. The levels of vitamin
C are very variable and may be affected by maturity, genotype and processing. Vegetable freezing is one of the most efficient and
adequate preservation methods. Organic fresh vegetables contained more bioactive compounds than conventional ones. Two bell
pepper cultivars (Roberta and Ożarowska) have been selected for analysis. Vegetables were cultivated on organic and
conventional farms in Poland. Ripe bell peppers have been collected in the same week of ripening and were chemically analyzed
twice: fresh before freezing and after six month of storage in -20°C. Vitamin C content, carotenoids also the total flavonols
content...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/12516/1/Hallmann_12516_ed.doc
Fettsäurenmuster von österreichischer Vollweide-, Alm- und Trinkmilch sowie von Milch aus
Maissilage-Ration
Provedor de dados: 21
Autores: Velik, Margit; Breitfuss, Sabine; Urdl, Marc; Hackl, Andrea; Steinwidder, Andreas.
Fatty acids have a major impact on nutritional and health issues in humans and can be used as a criteria to access the feeding
intensity of livestock production systems. The purpose of the present study was to examine the fatty acid profile of dairy cow milk
of different production systems: rations based on (1) maize silage and concentrates, (2) hay and concentrates, (3) continuous
grazing on short grass and hay, (4) Alpine pasture systems, (5) milk from Austrian retail markets. About 250 milk samples were
analysed. Regarding SFA und n-6 fatty acids, differences between milk origins were at about 10 % moderate. However, n-3 fatty
acids and CLA were strongly influenced by production system. Milk from the continuous grazing system had at 1.4 g n-3 and 1.3
g...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2013
URL: http://orgprints.org/21294/1/21294_velik.pdf
Healthy Growth - France - Biocoop case study report
Provedor de dados: 21
Autores: Lamine, Claire.
Biocoop is a network of organic shops which today gathers 345 shops in France in early 2014 (190 in 2000) and represents about
15% of the organic market in 2012 (versus 2,5% for its main competitor, La Vie Claire, and 47% for the big retailers all
together).Right from its beginning, Biocoop chose to put forward its basic values (equity, cooperation, respect of strong social and
ecological criteria, transparency and traceability, consumers’ sensitization) through a formal charter. This charter is declined in 4
conventions (retailing, management, social and ecological conventions). Biocoop’s governance has always involved the producers
and the employees. Despite this, in the late 1990s and 2000s, Biocoop’s strong and fast growth led to a strong (internal...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2014
URL: http://orgprints.org/28951/1/Lamine_2014_%2328951_report.pdf
Unterscheiden sich Winterweizen (Triticum aestivum L.) Öko-Sorten von Sorten die unter den
Bedingungen des konventionellen Landbaus gezüchtet wurden, hinsichtlich des Gehaltes an
sekundären Pflanzenstoffen unter ökologischen Anbaubedingungen
Provedor de dados: 21
Sekundäre Pflanzenstoffe besitzen eine Reihe positiver Wirkungen auf die menschliche Gesundheit. Für die Züchtung, Beratung
und für die Praxis werden die sekundären Pflanzenstoffe in der Zukunft ein wichtiges Sortencharakteristikum darstellen. Das
Forschungsvorhaben hat folgende Ziele: Lassen sich Unterschiede zwischen ökologisch und konventionell gezüchteten
Winterweizensorten in der Zusammensetzung und im Gehalt der sekundären Pflanzenstoffen aufzeigen; wie reagieren die
unterschiedlich gezüchteten Sorten auf regionale Unterschiede von Klima und Bodenbeschaffenheit im Hinblick auf die
sekundären Pflanzenstoffe? Dazu werden Winterweizenproben aus dem BÖLN-Projekt 2809OE009 untersucht. Im August 2011
werden die Proben von 2010 und 2011 und im August 2012...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Crop health; Quality; Protection.
Ano: 2016
Animal welfare versus food quality: Factors influencing organic consumers' preferences for
alternatives to piglet castration without anaesthesia
Provedor de dados: 21
Autores: Heid, Astrid; Hamm, Ulrich.
Surgical piglet castration without pain relief has been banned in organic farming in the EU since the beginning of 2012.
Alternative methods therefore need to be implemented that improve animal welfare and solve the underlying problem of boar
taint. This paper explores German organic consumers' preferences for piglet castration without pain relief and three alternative
methods. In an innovative approach using a multi-criteria decision making procedure, qualitative data from focus group
discussions were compared with quantitative results from Vickrey auctions. Overall, participants preferred all alternatives to
castration without pain relief. Different aspects influenced willingness-to-pay for the methods. Animal welfare was important for
the evaluation of...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade Health and welfare Pigs.
Ano: 2013
URL: http://orgprints.org/23893/1/MESC6059.pdf
Delicious words - assessing the impact of short storytelling messages on consumer preferences for
variations of a new processed meat product
Provedor de dados: 21
Autores: Fenger, Morten; Aschemann-Witzel, Jessica; Hansen, Flemming; Grunert, Klaus.
In this paper we present an experiment that tests the possible effect of adding the short type of "story" that is possible on a food
label to variations of a product that is differentiated by its ingredients and way of production. We conduct an experiment where
consumers have to choose from products consisting partly of this new type of product, partly of conventional products well known
to consumers. We find that that while some consumers – especially those seeking stimulation and with a tendency towards variety
seeking – will favor the new product, others will remain uninterested. We then test whether the introduction of an additional
element of storytelling, on top of the information on ingredients and process, has an effect on choice. We find...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2014
URL: http://orgprints.org/26625/1/26625.pdf
Homöopathische Nosoden als Trockensteller-Therapie - Eine placebokontrollierte Blindstudie
Provedor de dados: 21
Autores: Fidelak, Christian; Berke, Michaela; Klocke, Peter; Spranger, Jörg; Hamann, Jörn; Heuwieser, Wolfgang.
Die Trockenperiode sowie die peripartale Phase stellen im Produktionsablauf einer Milchkuh den Zeitraum des größten
Mastitisrisikos dar. Nach wie vor ist die antibiotische Behandlung zum Laktationsende das Standardverfahren zur Therapie und
Prophylaxe von Infektionen in der Trockenphase. Dies wird aber zunehmend kritisch betrachtet, insbesondere wenn es sich zum
Zeitpunkt des Trockenstellens um eutergesunde Tiere handelt. In einigen skandinavischen Ländern wird aufgrund gesetzlicher
Rahmenbedingungen weitgehend auf den Einsatz von Antibiotika zum Trockenstellen verzichtet. Darüber hinaus werden die
Gefahr der Resistenzbildung, sowie Rückstände oder Kontamination von Lebensmitteln diskutiert. Vor diesem Hintergrund
gewinnen nicht-antibiotische Verfahren zum...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Dairy cattle Health and welfare.
Ano: 2006
URL: http://orgprints.org/15128/1/fidelak%2Detal%2D2006%2Ddvg_leipzig.pdf
Adaptogenic medicinal plants as minor crops: cultivation, yield and suitability for Finland
Provedor de dados: 21
Autores: Galambosi, Bertalan.
Several medicinal plants have special, so-called adaptogenic effects. The adaptogenic effect increases the general capacity of the
body to adjust and increase the body's resistance.
Since some of these plants originate from cold environmental conditions,
they have been the objects of introduction and acclimatisation research during 1989-2006 in Mikkeli, South Finland.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/15995/1/berry3.pdf
Qualitätssicherung in der ökologischen Schweinemast
Provedor de dados: 21
Autores: Ebke, Marlene; Sundrum, Prof. Dr. Albert.
In order to estimate animal health status and product quality in organic pig production a survey was carried out on 21 farms.
Implementation of farm management and hygiene measures was assessed by using a concept based on critical control points
(CCP). Animal health status was estimated by examinations of the carcass at the abattoir, taking nearly 50,000 pigs into account
of which 4132 pigs derived from the assessed organic pig farms. One of the main pathological findings were “milk spots” in the
liver and lung diseases. Spot sampling of blood analysed for antibodies versus mycoplasma and salmonella revealed that most of
the animals had contact to the pathogen agents. Carcass quality rated in the EUROP-System was lower in organic compared to
conventional...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pigs Health and welfare.
Ano: 2004
URL: http://orgprints.org/3793/1/3793.pdf
Økologisk kvalitet i hele produktionskæden
Provedor de dados: 21
Autores: Kristensen, Hanne L.
Et europæisk projekt har etableret et kvalitetssikringssystem QACCP, som kan bruges til at optimere økologiske
grønsagsprodukters kvalitet. Det kan anvendes på hele produktionskæden fra dyrkning i marken til det forarbejdede produkt.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Produce chain
management Post harvest management and techniques.
Ano: 2010
URL: http://orgprints.org/19556/4/19556.pdf
Parasitter hæmmes i biogasanlæg
Provedor de dados: 21
Autores: Carlsgart, M.Sc. Josefine.
Tilbageførsel af afgasset husdyr-gødning til afgrøder i økologisk jordbrug, kan medvirke til spredningen af husdyrparasitter på
landbrugsarealer - til gene for menneskers og husdyrs helbred. I FØJO-projektet BIOCONCENS, undersøges overlevelsen af
Ascaris suum (svinets spolorm) i økologisk drevne mesofile (35-40°C) og termofile (>45°C) biogasanlæg. Asgaris suum er
meget sejlivet og derfor en velegnet indikatororganisme i projektet, hvor især temperaturens indflydelse på overlevelsen bliver
undersøgt. Projektet vil bidrage med solid viden om, hvordan husdyrgødning kan recirkuleres uden risiko for dyr og menneskers
sundhed.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Farm nutrient management Health and welfare.
Ano: 2008
URL: http://orgprints.org/13692/1/Carlsgart_%C3%98J_klumme_401.pdf
Organisation und Zusammenfassung quantitativer und qualitativer Messdaten im Rahmen des
CORE-Organic QACCP Projektes
Provedor de dados: 21
Autores: Busscher , Nicolaas; Kahl, Johannes; Degert, Andreas; Ploeger, Angelika.
Mit der Zusammenfassung der Daten steht am Ende des Projekts nicht nur ein Bericht mit den Befunden der einzelnen Methoden
zur Verfügung und den Befunden aus einer Gesamtsicht, sondern auch die Gesamtergebnisse, die auf ihre Integrität hin getestet
sind. Dies ermöglicht es, über die Projektlaufzeit hinaus weitere Hypothesen zu prüfen.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/19484/1/qdif%2Dwis%2D2009%2D02%2D13.pdf
Bær og urter til konservering af kødprodukter
Provedor de dados: 21
Autores: Hansen, Flemming.
Præsentation af resultater WP2 på workshop november 2013.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/25569/7/25569.pdf
Evaluation de la qualité d'un blé panifiable en agriculture biologique et contribution à l'élaboration
des qualités nutritionnelles et organoleptiques des pains biologiques
Provedor de dados: 21
Ce programme de travail transdisciplinaire a pour objet d’évaluer la qualité d’un blé, d’une farine et d’un pain issus de
l’agriculture biologique et de contribuer à comprendre comment s’élabore cette qualité (technologique, nutritionnelle, et
organoleptique). Pour cela, il est prévu de structurer ce projet de recherche autour des points suivants : -Identifier quantifier et
comprendre les sources de variabilité de la qualité d’utilisation des blés biologiques aux différentes étapes de la production et de la
transformation. -Préciser les attentes des consommateurs pour les produits de panification issus de l’agriculture biologique de
manière à identifier les principaux critères pertinents
-Rassembler et structurer les connaissances au sein de cette...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Processing; Packaging and
transportation Research communication and quality Technology transfer Technology assessment.
Ano: 2016
Projektbrochure - Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning
Provedor de dados: 21
Autores: Williams, Michelle.
Æblet er den økologiske frugt, der dyrkes mest af i Danmark. Alligevel er hovedparten af de økologiske æbler, som sælges fra
supermarkederne importeret fra udlandet. Der er et stort potentiale for at øge produktionen af økologiske æbler i Danmark, da
interessen for at spise økologisk er stigende.
Formålet med projektet er, at øge den danske produktion af økologiske æbler af
høj kvalitet.
Tipo: Other
Palavras-chave: Food security; Food quality and human health Fruit and berries Crop health; Quality; Protection Weed
management Post harvest management and techniques.
Ano: 2011
URL: http://orgprints.org/20017/4/20017.pdf
Differenzierung und Identifizierung von Weizen aus ökologischen und konventionellen
Anbausystemen durch die kombinierte Anwendung von drei Bildschaffenden Methoden
Provedor de dados: 21
Autores: Fritz, Jürgen; Athmann, Miriam; Köpke, Ulrich.
By combined application of the three picture forming methods biocrystallization ac-cording to Pfeiffer, capillary dynamolisis
according to Wala and circular chromatogra-phy according to Pfeiffer encoded food samples from different production systems
have been repeatedly differentiated and identified by Dr. Ursula Graf. In the present study we tested whether by using the
combined three picture forming methods en-coded food samples from different production systems could also be differentiated
and identified in a different laboratory by another trained person. Ten encoded wheat samples each from 2000 and 2005 harvests
were taken from the long-term DOK- trial in Oberwil/Switzerland and examined with the pictomorphological methods. The wheat
samples derived...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/9568/1/9568_Fritz_Poster.pdf
Deliverable 2.1. Literature review, SOMDwIT project
Provedor de dados: 21
Autores: Thøgersen, John; Paternoga, Maria; Schwendel, Eva; Pedersen, Susanne.
The purpose of SOMDwIT WP2 is to explore the influence of “made-in-Denmark” relatively to competing countries of origin on
how organic food products are evaluated across quality dimensions that consumers perceive as important (both organic food in
general and specific product categories) at important and emerging markets (Germany and France, China and Thailand). The
primary research in the project is based on a thorough review of the state-of-the-art regarding organic food consumption and
country of origin effects.
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues.
Ano: 2016
URL: http://orgprints.org/30336/1/SOMDwIT%2C%20D2.1%2C%20Literature%20review%2C%2030062016.pdf
Biolebensmittel in öffentlichen Kantinen - Erfassung der regionalen Wirkungen eines Modellprojekts
in den ostdeutschen Modellregionen "Stettiner Haff" und "Südharz-Kyffhäuser"
Provedor de dados: 21
Autores: Schäfer, Martina; Schröder, Carolin; Leucht, Claudia.
Das begleitende Forschungsprojekt „Biolebensmittel in öffentlichen Kantinen - Erfassung der regionalen Wirkungen eines
Modellprojekts in den ostdeutschen Modellregionen Stettiner Haff und Südharz-Kyffhäuser“ begleitete und evaluierte die
Wirkungen des Modellprojekts „Versorgung in den öffentlichen Kantinen in den Modellregionen Stettiner Haff und
Südharz-Kyffhäuser mit Biolebensmitteln - ein Beitrag zur Verbesserung der Standortqualität in den Modellregionen für den
demographischen Wandel in den Neuen Ländern“. Dieses Modellprojekt unterstützte regionale Akteure mittels Beratung dabei,
verstärkt regionale Bio Lebensmittel in öffentlichen Küchen einzusetzen. Es wurde von einer Berliner Unternehmensberatung im
Auftrag des Bundesministeriums für Verkehr, Bau...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2009
URL: http://orgprints.org/16683/1/16683%2D07OE040%2Dtub_ztg%2Dschaefer%2D2009%2DoeffentlicheKantinen.pdf
Wonder Worm to the Rescue
Provedor de dados: 21
Autores: Blakemore, Robert.
“When the question is asked, ‘Can I build top-soil?’ the answer is ‘Yes’, and when the first question is followed by a second
question, ‘How?’ the answer is ‘Feed earthworms’,” so wrote Eve Balfour in the introduction to Thomas J. Barrett’s book,
Harnessing the Earthworm.
Indeed there are many instances of organic farms around the world preserving or restoring healthy
soils. Organic farming has many approaches, with Rudolph Steiner’s biodynamics being one manifestation. All these solutions
comfortably find a home under the wide umbrella of permaculture, as defined by Bill Mollison.
In conclusion, we should
consider the humble earthworm who — as Aristotle, Buddha, Cleopatra and Darwin, amongst others, realized — works tirelessly
night and day, unseen...
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Soil biology.
Ano: 2010
URL: http://orgprints.org/30001/1/wonder-worm-to-the-rescue
Organic agriculture, livelihoods and development
Provedor de dados: 21
Autores: Halberg, Niels; Müller, Adrian.
The present global food system is far from ideal and it is not sustainable, especially because of the lack of food security for large
populations, the distribution and use patterns of food, and the externalities in terms of pollution and overuse and destruction of
critical resources. But, there are many promising examples and initiatives of alternative development pathways which seek to
combine improved food security and rural development with sustainable use of natural resources and enhancement of ecosystems
services. This book takes a critical look at one group of such initiatives, the development and promotion of organic farming
systems. In particular, it aims at investigating to what extent and under which conditions organic agriculture may contribute...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Food systems Policy environments and social economy.
Ano: 2013
URL: http://orgprints.org/25615/7/25615.pdf
Die Bedeutung des Faktors Qualität für die Entwicklung des Marktes für ökologische Produkte
Provedor de dados: 21
Autores: Oppermann, Rainer.
91 Der Beitrag beschäftigt sich mit der Bedeutung des Faktors Qualität für die Entwicklung der Märkte für ökologische
Nahrungsmittel. Der Begriff Qualität wird hier im umfassenden Sinne gebraucht. Er bezieht sich sowohl auf die Produktqualität,
die Qualität der Produktions- und Vermarktungsprozesse und ebenso auf die Gestaltung der Austauschbeziehungen zwischen
Primärproduzenten, Weiterverarbeitern, Vermarktern, Verbrauchern sowie der Öffentlichkeit insgesamt. Dem Beitrag liegt eine
zentrale These zugrunde. Sie lautet: Die Qualitätsfrage ist in strategischer Hinsicht sowohl für den ökologischen Landbau wie
auch für die ökologische Nahrungsmittelwirtschaft die entscheidende Frage. Der ökologische Landbau kann sich wahrlich nicht
darüber beklagen, dass er...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Markets and trade Quality and evaluation of inputs.
Ano: 2005
URL: http://orgprints.org/8731/1/JB05_10_Oppermann_fertig.pdf
Unkraut zum Essen: Trend oder Irrsinn?
Provedor de dados: 21
Autores: Bolliger, Conradin.
Jetzt soll man auch noch das Unkraut essen!? Ja gerne, sagen die Spitzenköche der exklusiven Gourmetrestaurants. Und die
Kunden applaudieren. In Deutschland setzen sich Wildkräuter mehr und mehr durch. In der Schweiz bestehen für solche Raritäten
durchaus Marktchancen. An die Qualität werden jedoch sehr hohe Anforderungen gestellt.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2005
URL: http://orgprints.org/28447/1/Artikel_Bolliger_12_15.pdf
Dependent on dietary treatments of mothers, rats showed individual preference of diets containing
ingredients produced with different cultivation strategies
Provedor de dados: 21
Autores: Yong, C.; Halekoh, Ulrich; Jørgensen, Henry; Lauridsen, Charlotte.
Three diets were prepared with ingredients cultivated by each of three different farming systems, low input of fertilizer without
pesticides (LIminusP), low input of fertilizer and high input of pesticides (LIplusP), and high input of fertilizer and high input of
pesticides (HIplusP). A preference test was conducted to investigate whether rats could distinguish among the three iso-energetic
and iso-nitrogeneous diets, and the influence of the mothers’ diet was accordingly studied with regard to the food choice of the
progeny. The experimental diets contained potatoes, carrots, peas, green kales, apples, and rapeseed oil and were formulated to
meet the NRC requirements for growing rats by mixing. Rats were weaned from dams, which had been fed one of the...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/9344/1/9344.pdf
ПЕРЕРОБКА МОЛОКА: ГІГІЄНІЧНІ ПАРАМЕТРИ
Provedor de dados: 21
Autores: Bickel, Regula; Bilyk, Ruslan.
Ця публікація містить технічні рекомендації щодо переробки молочних продуктів. Особливу увагу приділено гігієнічним
параметрам, зокрема під час процесу доїння, та загальним рекомендаціям, що мають дотримуватися в органічному
молочному виробництві.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Health and welfare Produce chain management.
Ano: 2014
URL: http://orgprints.org/29280/1/FIBL_DairyHygiene_Ukraine_UA.pdf
Relationship between grassland management and bovine milk quality
Provedor de dados: 21
Autores: Adler, Steffen; Steinshamn, H.; Krogh-Jensen, S.; Purup, S.; Hansen-Møller, J.; Govasmark, E.
Bulk-tank milk was collected every second month (in 2007) from 32 farms in Middle Norway to examine the effect of grassland
management and farming system on milk composition. Sixteen farms with organic farming system were paired with 16 farms with
conventional farming system. In both farming systems, 9 farms had short-term rotational grassland and 7 farms had long-term
grassland. Milk fatty acid (FA) composition and milk concentration of α-tocopherol, β-carotene, retinol,phytoestrogens and
selenium were analyzed. Only small differences were found in milk composition from farms with different grassland
management, except for the concentration of phytoestrogens and selenium that were highest on farms with short-term grassland.
Milk FA composition, milk...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Pasture and forage crops Dairy cattle Feeding and growth.
Ano: 2009
URL: http://orgprints.org/16864/1/Adler_et_al_2009_Farming_system_Estonia_abstract_2009.pdf
Troværdighed og forfalskning. Information til forbrugere om kontrol af kvalitet og sikkerhed i
økologiske produktionskæder
Provedor de dados: 21
Autores: Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty; Brandt, Kirsten.
Denne brochure giver forbrugere en oversigt over, hvad der bliver gjort for at sikre troværdighed og integritet af økologisk
producerede fødevarer, hvor der er mulighed for forbedringer og hvad forbrugere kan gøre for at understøtte bestræbelserne på at
imødekomme deres behov. Andre brochurer for forbrugere behandler smag, friskhed og næringsstoffer samt fødevaresikkerhed og
renhed. I samme serie findes brochurer rettet mod detailhandlere samt mod producenter af bestemte fødevarer.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4988/2/4_forbruger_trovaerdig.doc
Strategies for medium-sized value-based food chains during growing process with a particular focus
on the business logic and management concept
Provedor de dados: 21
Autores: Muenchhausen, Susanne; Schulz, Kristin; Haering, Anna Maria; Llamas Vacas, Rocio.
The paper will describe the business logic and management concept looking closer to the processes behind economic performance
and efficiency. The analysis will be based on a literature review and on two case-study businesses of a medium-sized VBFC. The
first case study business will be characterized by the quality aspects of its products and/or process and the story behind its
production system. The second one will focus on the cooperation and communication between chain partners such as farmers,
processors, and wholesalers. The instrument of contracts and the different types of contracts will be of particular interest.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Produce chain management Germany.
Ano: 2013
URL: http://orgprints.org/24924/1/24924.pdf
From Single Constituents to Metabolomics in Food Quality Analysis
Provedor de dados: 21
Autores: Hajslova, Jana; Schulzova, Vera.
Until now, a wide range of laboratory approaches has been employed for control of organic food quality and authenticity. In
addition to widely used light isotope measurement based methods, various spectroscopic and/or chromatographic have been
traditionally used for quantification of nutritionally important and biologically active single constituents typical for particular food
crop. Recently, fingerprinting / profiling strategies have become promising tools for a more comprehensive characterisation of
metabolome, a set of low molecular weight (≤ 1500 Da) primary and secondary metabolites occurring in food commodities. It is
assumed that not only phenotype of particular living organism but also external factors, including way of farming, may
influence...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/24332/2/fqh2013_Hajslova_abstract.pdf
Lernfutter?! Mittagsverpflegung in der Grundschule
Provedor de dados: 21
Autores: Nölting, Benjamin.
Die Zeiten des Pausenbrotes in der deutschen Grundschule gehen zu Ende. In der Ganztagsschule muss es ein warmes
Mittagessen geben. Damit wird oft auch ein Beitrag zur gesunden Ernährung geleistet. Wie sieht die Realität aus? Welchen
Beitrag können Biolebensmittel leisten?
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2010
URL: http://orgprints.org/17272/1/Grundschule_Lernfutter_10.pdf
Produzione e confezionamento di Latte Controllo di Qualità e Sicurezza nelle Filiere di Produzione
Biologica
Provedor de dados: 21
Autores: Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela; Brandt, Kirsten.
Questo opuscolo rappresenta una piccola guida pratica per produttori e per altri attori coinvolti nella produzione di latte e prodotti
lattiero-caseari. Su ciò che può essere fatto durante queste fasi, in aggiunta alla certificazione ed alle norme generali di sicurezza,
per migliorare sicurezza e la qualità del latte biologico. Altri opuscoli si occupano della filiera d’altri alimenti o sono indirizzati a
consumatori e rivenditori al dettaglio.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4958/1/7_Milk_leaflet_IT4.pdf
Nachhaltig gegen Schädlinge in Lagerung und Verarbeitung
Provedor de dados: 21
Autores: Wyss, Gabriela.
Vorbeugen, laufend überwachen, bekämpfen nur im Notfall und dabei Rückstände von Schädlingsbekämpfungsmitteln auf
Knospe-Produkten (BIO SUISSE) unbedingt vermeiden.
Die neue Weisung «Schädlingskontrolle in Lagerung und
Verarbeitung» setzt auf vorbeugende Massnahmen und regelmässige Kontrolle der Produktionsräume und -anlagen (Prävention
und Monitoring). Längerfristig soll der Schädlingsbefall in der Lagerung oder Verarbeitung möglichst verhindert und damit der
Einsatz von Schädlingsbekämpfungsmitteln für lokale Schlupfwinkelbehandlungen, Vernebelungen und Begasungen reduziert
werden.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/10560/1/wyss%2D2006%2Dbioaktuell_1006_18%2D19.pdf
Selenium supplemented fertilization - effects on the selenium content of foods and the selenium intake
in Finland
Provedor de dados: 21
Autores: Eurola, M.; Ekholm, P.; Venäläinen, E.-J.
The effect of Se fertilization was distinct. Winter cereals were not affected as much as spring cereals due to the different
cultivation and fertilization practice. The variation between the farms was large. In organic cultivation Se content of cereals was
low.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/8483/1/njf5.pdf
From field to table? The marketing of organic products in Norway
Provedor de dados: 21
Autores: Jervell, A.M.; Borgen, S.O.; Flaten, O.
While 3 percent of the fields in Norway are grown organically in the advent of the 21st century, only a small share of the resulting
products reaches the consumers as organic food. A number of factors can explain the relative lack of success of organic products
through the value chain. Lack of differentiation from conventional foods may discourage consumers. Extra costs limit the interest
of processors and retailers. The political decisions and subsidies are directed at production, and have few direct effects on the
organization of the value chain.
The marketing of organic products has followed different strategies. Organic milk is handled
through the national dairy cooperative, and around forty percent is sold as organic varieties of conventional...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade Produce chain management.
Ano: 2004
URL: http://orgprints.org/6349/1/OrgNorway_revised2209.pdf
Neue Analysemethoden und ihre Anwendungsmöglichkeiten für die Qualitätssicherung und Kontrolle
Provedor de dados: 21
Autores: Boner, Markus; Bonte, Anja; Hermanowski, Robert; Hofem, Sabine; Huber, Beate; Landau, Bettina; Langenkämper,
Georg; Mäder, Rolf; Mende, Gudrun; Neuendorff , Jochen; Niehaus, Karsten; Stolz, Peter.
Drei Methoden zur Rückverfolgung und Unterscheidung von ökologischen und konventionellen Produkten werden bewertet. Es
soll beurteilt werden, ob und wie diese Methoden in der Qualitätssicherung und im Kontrollsystem eingesetzt werden können, um
die ökologische Qualität eines Produktes zu überprüfen. Die zu beurteilenden Methoden sind die Isotopenmassenspektrometrie
(IRMS), die Fluoreszenz-Anregungs-Spektroskopie (FAS) und Profiling-Techniken. Die beiden letztgenannten Methoden zeigen
erste vielversprechende Ergebnisse für die Beurteilung der Echtheit von Bio-Produkten. Bislang hat jedoch nur die
Isotopenmassenspektroskopie das Potenzial, ein wichtiges Instrument im Qualitätssicherungs- und Kontrollsystem zu werden,
indem sie Rückschlüsse auf die...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/17573/3/Boner_17573.pdf
Sabor, Frescor y Contenido en Nutrientes Información a los consumidores de los controles de
Calidad y Seguridad en cadenas de producción orgánica de los alimentos
Provedor de dados: 21
Autores: Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna; Brandt, Kirsten.
Este catálogo proporciona una descripción práctica a los consumidores de lo que se hace para asegurar la calidad y el sabor de los
productos orgánicos en toda la cadena de producción hasta que el producto alcance al consumidor, y lo que el consumidor puede
hacer para apoyar esos esfuerzos y preservar el valor nutritivo después de la compra. Otros catálogos destinados a los
consumidores cubren “la autenticidad y fraude” y “la seguridad y contaminación”. También hay otros catálogos específicos
destinados a los vendedores (minoristas) y a la producción de productos específicos.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4983/1/2saborconsumidor_%283%29.pdf
Modellhafte Anwendung und Prüfung von Managementtools zur Förderung von Tiergesundheit und
Verbraucherschutz in der ökologischen Schweinehaltung
Provedor de dados: 21
Autores: Sundrum, Albert; Hoischen-Taubner, Susanne.
Auf 10 ökologisch wirtschaftenden Schweinemastbetrieben wurde der Einsatz verschiedener Managementtools zur Verbesserung
der Tiergesundheit auf der Betriebsebene untersucht. Dabei diente der Einsatz des webbasierten Nutriweb®-Systems der
Verbesserung der Verfügbarkeit von Daten und Informationen für den Landwirt sowie für den landwirtschaftlichen Berater und
den Hoftierarzt. Innerhalb des Systems wurden die Ergebnisse der Befunderfassung am Schlachthof mit Informationen der
jeweiligen Betriebe zum Erzeugungsprozess verknüpft. Grundlage für die Auswahl von betriebsspezifischen Maßnahmen des
Managements im Hinblick auf möglichst effektive und effiziente Umsetzungen zur Verbesserung der Tiergesundheit bildete eine
Analyse der innerbetrieblichen...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Health and welfare Pigs.
Ano: 2012
URL:
http://orgprints.org/20993/1/20993%2D08OE186%2Duni%2Dkassel%2Dsundrum%2D2012%2Dmanagementtools%2Dschweine
haltung.pdf
Bundesprogramm Ökologischer Landbau (BÖL): Cluster Lebensmittel: 1) Lebensmittel und
Lebensmittelverarbeitung, 2) Dienstleistungem im Bereich Lebensmittel
Provedor de dados: 21
The Federal Organic Farming Scheme (FOFS): This scheme is a temporary funding source (2002 – 2007/2008) especially to
support the whole organic farming sector (incl. research) in Germany. In the summer of 2001, the Federal Ministry of Consumer
Protection, Food and Agriculture commissioned a project team comprised of representatives from associations and science and
headed by the Federal Agricultural Research Centre to develop a proposal for a package of measures to foster organic farming in
Germany. A hearing of representatives from trade and industry, associations, consultancy, science and administration laid the
foundation for the team's work. Based on this work, the Federal Minister of Consumer Protection, Food and Agriculture Renate
Künast decided to...
Tipo: Research Programme description
Palavras-chave: Food security; Food quality and human health Food systems Markets and trade Processing; Packaging and
transportation.
Ano: 2016
Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production
systems: a HACCP-based approach
Provedor de dados: 21
Autores: Leifert, C.; Ball, K.; Volakakis, N.; Cooper, J.M.
Risks from pathogens such as Salmonella, Yersinia, Campylobacter and Escherichia coli O157 have been identified as a particular
concern for organic and ‘low input’ food production systems that rely on livestock manure as a nutrient source. Current data do
not allow any solid conclusions to be drawn about the level of this risk, relative to conventional production systems. This review
describes six Risk Reduction Points (RRPs) where risks from enteric pathogens can be reduced in ready-to-eat vegetables.
Changes can be made to animal husbandry practices (RRP1) to reduce inoculum levels in manure. Outdoor livestock management
(RRP2) can be optimized to eliminate the risk of faecal material entering irrigation water. Manure storage and processing (RRP3),
soil...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/16009/1/Leifert%2Detal%2D2008%2DJournal%2Dapplied%2Dmicrobiology%2D105.pdf
Agronomic strategies for the organic cultivation of potatoes for processing into high quality French
fries and potato chips
Provedor de dados: 21
Autores: Böhm, Herwart; Krause, Tanja; Haase, Thorsten; Haase, Norbert U.; Loges, Ralf; Heß, Jürgen.
In order to achieve the successful cultivation of potato raw material to be processed into French fries and crisps, the high quality
standards set by the processing industry have to be fulfilled and high tuber yields attained. In a cooperative research project,
different strategies for the cultivation of high quality potato raw material for processing were examined under the conditions of
organic farming.
The choice of variety was found to be the most important agronomic instrument for the organic farmer to
secure high tuber yields and quality. Varieties Agria and Marena can be recommended as they gave high tuber yields of the
required size grade and also high French fry quality both at harvest and after storage. With regard to processing into crisps,...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Crop combinations and interactions Root crops.
Ano: 2006
URL: http://orgprints.org/16538/1/finalpaper_HBoehm.pdf
Hvordan kan økologisk landbruk bidra til å øke matsikkerheten i u-land?
Provedor de dados: 21
Autores: Sogn, Øystein; Holten, Jon Magne.
I dag produseres det nok mat i verden til å mette alle. Likevel sulter nær én mrd. mennesker. Årsakene til den manglende
matsikkerheten skyldes i hovedsak politiske, økonomiske og sosiale forhold som for eksempel fattigdom, sosial uro og manglende
kjøpekraft - og ikke produsert mengde mat. Ei rekke eksempler fra utviklingsland har vist at økologiske landbruksmetoder har økt
matsikkerheten, avlingene og inntektene blant fattige småbrukere som nettopp er de med høyest mat-usikkerhet. Med vektlegging
av biodiversitet, resirkulering av næringsstoffer, synergier mellom planter, dyr og jord, samt bevaring og regenerering av
naturressursene bidrar økologisk landbruk i utviklingsland til produksjon av trygg og variert mat. Først og fremst lokalt på gården
og for...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/5721/1/gk9_2_sogn_220_229.pdf
Authentication of Organic Milk Using δ13C and the alpha-Linolenic Acid Content of Milk Fat
Provedor de dados: 21
Autores: Molkentin, Joachim.
The carbon stable isotope ratio (δ13C) and the alpha-linolenic acid (C18:3ω3) content of milk fat were analyzed to examine their
applicability as general markers for the authentication of organic retail milk in Germany. To record the variable effect of feeding,
including the seasonal influence on milk composition, three conventionally and three organically produced brands of retail milk
were collected biweekly during a period of 18 months. Altogether 286 milk samples were analyzed. Threshold values for the
identification of German organic milk were established and allowed to delimit almost all conventional samples. Organic retail
milk was always above a minimum C18:3ω3 content of 0.50% and below a maximum δ13C of -26.5‰. The universal and
strongly negative...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2009
URL: http://orgprints.org/17233/1/Molkentin_JAFC_57_(2009)_785%2D790.pdf
Fettsäurenzusammensetzung (CLA, Omega-3-Fettsäuren) und Isotopensignatur (13C) der Milch
ökologischer und konventioneller Betriebe und Molkereien
Provedor de dados: 21
Autores: Ehrlich, Dipl Ing. Maria Elisabeth.
In der vorliegenden Arbeit wurden 18 Konsummilchproben vom Februar 2006 von 15 Molkereien (6 ökologische und 9
konventionelle Milchproben) sowie 13 Tankmilchproben von 13 Milchviehbetrieben in drei definierten Regionen Deutschlands
auf ihre Fettsäurezusammensetzung (u.a. CLA, Omega-3-Fettsäuren) und Kohlenstoffsignatur untersucht. Bei der Konsummilch
wurde bevorzugt solche Milch ausgewählt, die mit besonderen Imagequalitäten beworben wird (z.B. „Alpenmilch“,
„Bergbauernmilch“, „Landmilch“). Bei der Betriebsauswahl für die Tankmilchproben wurden pro Region jeweils zwei
konventionelle und zwei ökologische Betriebe mit jeweils möglichst unterschiedlicher Bewirtschaftung ausgewählt (extensive
versus intensive Bewirtschaftung). Die sofort nach Probenziehung...
Tipo: Thesis
Palavras-chave: Food security; Food quality and human health Dairy cattle Feeding and growth.
Ano: 2006
URL: http://orgprints.org/10446/1/Materarbeit_Maria_Ehrlich.pdf
Produktion af æbler. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder
Provedor de dados: 21
Autores: Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Torjusen, Hanne.
Denne brochure giver producenter og andre involverede i produktion og pakning af æbler en oversigt over, hvad der kan gøres for
at forbedre kvalitet og sikkerhed af økologisk producerede æbler, udover de generelle krav til fødevaresikkerhed og ved
certificering. I samme serie findes brochurer, der behandler produktion af andre fødevarer samt brochurer, der er rettet mod
forbrugere og detailhandlere.
Tipo: Book
Palavras-chave: Food security; Food quality and human health.
Ano: 2005
URL: http://orgprints.org/4994/1/13_aebler.pdf
Untersuchungen von Salatrauke (Eruca sativa) mit den drei Bildschaffenden Methoden
Kupferchloridkristallisation, Steigbildmethode und Rundfilterchromatographie
Provedor de dados: 21
Autores: Fritz, Jürgen; Athmann, Miriam; Köpke, Ulrich.
Ten encoded rocket samples from 2009 were taken from a field trial on the comparison of nitrogen supply and different organic
and conventional production systems at Hennef, Germany. The samples were examined with the image forming methods
biocrystallization according to Pfeiffer, capillary dynamolysis according to Wala and circular chromatography according to
Pfeiffer. The images of the encoded samples were a) characterised and b) assigned to experimental factors. The factors
investigated were i) nitrogen supply, ii) fertilizer type, and iii) horn silica application. The ten samples were assigned 100%
correctly to low and high N supply, to mineral fertilization and manure fertilization and to with or without horn silica application.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/17719/3/Fritz_17719.pdf
An integrated approach project for the revaluation of a traditional sourdough bread production chain
Provedor de dados: 21
Autores: Piazza, C.; Giudici, P.; Corbellini, M.; Gianinetti, A.; Morcia, C.; Terzi, V.
The influence of organic and conventional farming systems on the performance of a panel of old and modern Italian bread wheat
varieties has been evaluated, with the aim to individuate an agronomic protocol suitable for the production of a sourdough bread
traditionally prepared in a hill zone of Emilia-Romagna. The agronomic and technological characterisation of the wheat samples
obtained in organic and conventional farming conditions has been done and the sensorial qualities of the sourdough bread
obtained have been evaluated.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/12213/1/12213.pdf
Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women
in the Netherlands
Provedor de dados: 21
Autores: Rist, Lukas; Mueller, André; Barthel, Christiane; Snijders, Bianca; Jansen, Margje; Simões-Wüst, Paula; Huber,
Machteld; Kummeling, Ischa; von Mandach, Ursula; Steinhart, Hans; Thijs, Carel.
The aim of the present study was to find out whether the incorporation of organic dairy and meat products in the maternal diet
affects the contents of the conjugated linoleic acid isomers (CLA) and trans-vaccenic acid (TVA) in human breast milk. To this
purpose, milk samples from 312 breastfeeding mothers participating in the KOALA Birth Cohort Study have been analysed. The
participants had documented varying lifestyles in relation to the use of conventional or organic products. Breast milk samples
were collected 1 month postpartum and analysed for fatty acid composition. The content of rumenic acid (the main CLA)
increased in a statistically significant way while going from a conventional diet (no organic dairy/meat products, 0.25 weight %
(wt%), n 186)...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/10645/1/1885.pdf
Biologically active compounds in tomatoes from various fertilisation systems
Provedor de dados: 21
Autores: Schulzová, Věra; Hajšlová, Jana.
The aim of this study was to investigate the effect of way of tomatoes cultivation on content of both health promoting and toxic
components representing by carotenoids (lycopene, β-carotene), vitamin C and glycoalkaloids (α-tomatine, dehydrotomatine). The
levels of biologically active compounds were shown to be strongly affected by the degree of maturity of fruit and varied among
system with various fertilizers. Slurry, organic fertilizer with high fertilization efficiency, is good alternative to mineral
fertilization. Lower content of toxic glycoalkaloids was found in tomatoes from organic and combined “low input” farming. The
differences were variety depended in some extent.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/9872/1/schulzova%2Dhajslova%2D2007%2DTomatoesQuality.pdf
Ernährungs-Qualitäts-Studie von Bioprodukten
Provedor de dados: 21
Um eine mögliche Auswirkung von Bioprodukten auf das Wohlbefinden und den menschlichen Organismus zu untersuchen, baut
die Fachgruppe Lebensmittelqualität und –sicherheit ein Kompetenznetzwerk mit Ärzten, Ernährungsspezialisten und
Wissenschaftlern auf. Ziel dieses Netzwerkes ist die Durchführung von Ernährungsstudien mit entweder direktem Vergleich von
biologisch und konventionell produzierten Lebensmitteln oder dem Einbezug von biologisch produzierten Produkten als
Bestandteil einer Studie.
Tipo: Project description
Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Umsetzung datenbanktechnischer Rückverfolgbarkeit im Unternehmen
Provedor de dados: 21
Autores: Mäder, Rolf; Wörner, Frank.
Spätestens mit in Kraft treten der EU-Basis-Verordnung 178/2002 zum 01.01.2005 wird dem Thema Rückverfolgbarkeit im
Bereich der Lebensmittelwirtschaft große Bedeutung zugemessen. Die Umsetzung von Rückverfolgbarkeit im Unternehmen ist
Grundlage für die firmeninterne Qualitätssicherung und notwendig, um sowohl gesetzliche Anforderungen als auch die
Anforderungen von Zertifizierungsstandards oder individuelle vereinbarte Kundenanforderungen zu erfüllen. Grundsätzlich ist
die Rückverfolgbarkeitsdokumentation auch handschriftlich möglich. Mit zunehmendem Produktionsumfang, der Anzahl
beteiligter Personen am Dokumentationsprozess und der Anzahl der Rohwarenchargen im Produkt steigen jedoch auch die
Anforderungen an die Dokumentation. Hier können EDV-Systeme...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Regulation.
Ano: 2009
URL: http://orgprints.org/16036/1/maeder%2Dwoerner%2D2009%2DRV_Leitfaden_03OE457.pdf
Higher antioxidant content in organic milk than in conventional milk due to feeding strategy
Provedor de dados: 21
Autores: Nielsen, Jacob Holm; Lund-Nielsen, Tina; Skibsted, Leif.
Over recent years, several studies have shown that differences in the composition of organic and conventional milk are either
small or non-existent. However, a new study, made by the Danish Institute of Agricultural Sciences and the Royal Veterinary and
Agricultural University, shows that the content of antioxidants is significantly higher in organic milk.
Tipo: Web product
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/3938/1/3938.pdf
Ökologische Lebensmittelqualität und Ernährungskultur
Provedor de dados: 21
Autores: Meier-Ploeger, Angelika.
Lebensmittelqualität und Ernährung haben auch eine kulturelle Seite und hängen vom Wertesystem einer Gesellschaft ab. Das
Empfinden für gesunde, umwelt- und sozialverträgliche Lebensmittel zu wecken und zu schulen, ist eine gesellschaftliche
Aufgabe.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2001
URL: http://orgprints.org/2261/1/2261%2Dmeier%2Dploeger%2Da%2D2001%2Dqualitaet%2Dkultur.pdf
Product quality as a function of light and nitrogene supply: contribute to a quality concept for organic
agriculture?
Provedor de dados: 21
Autores: Athmann, Miriam; Fritz, Jürgen; Köpke, Ulrich.
For spring wheat and rocket lettuce, the influence of light intensity, N supply and fertilizer type on product quality was
investigated. The quality assessment, based on morphological parameters, chemical compounds related to growth and
differentiation, and image forming methods, is considered as an appropriate approach for Organic Agriculture.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection.
Ano: 2011
URL: http://orgprints.org/23860/1/Athmann_FQH_abstract.doc
Bioavailability and nutritional effects of carotenoids from organically and conventionally produced
carrots in healthy men
Provedor de dados: 21
Autores: Stracke, B.A.; Rüfer, C.E.; Bub, A.; Briviba, K.; Seifert, S.; Kunz, C.; Watzl, B.
It has been hypothesised that organically grown vegetables are healthier than conventionally produced ones due to a higher
content of phytochemicals. However, few data from controlled human studies exist. The aim of the present study was to compare
the carotenoid content and antioxidant capacity of organically and conventionally produced carrots under defined conditions.
Furthermore, a human intervention study was conducted to compare bioavailability, plasma antioxidant capacity, endogenous
DNA strand breaks and immune parameters in healthy men ingesting carrots from different agricultural systems. Thirty-six
volunteers consumed either organically or conventionally produced blanched carrots (200 g/d; 2 weeks) or no carrots in a
double-blind, randomised...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2008
URL: http://orgprints.org/15250/1/stracke%2Detal%2D2008%2DBr_J%2DNutr_20_p1%2D9%2Dabstract.pdf
Sensory evaluation of organic, processed vegetables
Provedor de dados: 21
Autores: Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten; Thybo, Anette.
In the project “Organic food and health – a multigeneration animal experiment” that was carried out from 2001-2004 as a part of
the Danish Research Centre for Organic Farming II programme, focus was on the health beneficial effect of vegetable food as
affected by different cultivation systems, including organic and conventional cultivation systems. Vegetable based feed
compositions produced from vegetables that were harvested from the different cultivation systems were tested in animal
experiments in which the health status of rats was evaluated.
In order to evaluate the food quality of vegetables as affected by
the cultivation system, a sensory analysis was carried out on selected vegetables (carrot, pea and kale) that were cultivated in three
different...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2005
URL: http://orgprints.org/5118/1/5118.pdf
Erfahrungen mit Nützlingen bei Schädlingsbefall in lebensmittelverarbeitenden Betrieben
Provedor de dados: 21
Autores: Wyss, Gabriela S.; Fassbind, Daniel; Brand, Susanne; Zingg, Daniel.
Stored products may be prone for insect damage. Storage management and process-ing of organic products allow the use of
chemicals in empty storage rooms only. Bene-ficial insects might be an alternative in special environments and for direct control
in and on organic produce. The deliberate release of beneficial insects in storage rooms has not been tested to a large extend and if
so, in small enterprises only. In the time span 2006 - 2008, a practical approach for the control of stored-product pest insects is
followed amongst others in a pasta factory and a large bakery in Switzerland. Part of the project is the establishment of
laboratory-mass-reared parasitoids and predators, e.g. the parasitic wasp Anisopteromalus calandrae for the control of the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007
URL: http://orgprints.org/9481/1/9481_Wyss_Vortrag.pdf
Entrevista a Manuel Ruiz, Sociedad Peruana de Derecho ambiental
Provedor de dados: 21
Manuel Ruiz, Director de Asuntos Internacionales y biodiversidad en la Sociedad Peruana de Derecho Ambiental. Parte
fundamental del Proyecto AGROECO, cuyo objetivo principal es la intensificación ecológica de la seguridad alimentaria de los
campesinos de la zona andina del Perú. Manuel Ruiz expone los retos, problemas y obligaciones que tiene con el proyecto.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services Regulation.
Ano: 2012
URL: http://orgprints.org/24985/1/LEISA%20vol28n1%20entrevista%20MR.pdf
SOBcows - Specialized organic breeding goals and breeding schemes within dairy production
Provedor de dados: 21
Autores: Kargo, Morten; Hjortø, Line; Slagboom, Margot; Thomasen, Jørn Rind; Buitenhuis, Albert Johannes; Hein, Lisa;
Pedersen, Jørn; Munk, Arne.
This presentation provides an overview of the results from the projects "The optimal cow" and "SOBcows". The aim of "The
optimal cow" is to derive economic values for breeding goal traits in four different production systems, among them an organic
production system. The aim of "SOBcows" is to enhance the size and the profitability of the organic dairy production by adapting
the breeding material to organic production circumstances and by indicating sustainable methods for sustainable niche production
based on animals with specific genetic characteristics
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Breeding and genetics.
Ano: 2016
URL: http://orgprints.org/30151/1/Kargo_2016_BreedingGoalsSOBcows.pdf
Results of the CoreOrganic-Workshop on animal based parameters in Trenthorst, Germany
(04.02.08-08.02.2008)
Provedor de dados: 21
Autores: March, Solveig; Gratzer, Lisi; Brinkmann, Jan; Winkler, Christoph.
It was the aim of this meeting to train the assessors of several CoreOrganic-Partners (i.e. Austria, Germany, Denmark and
Norway) with regard to the methods which are going to be applied in the course of the project on-farm assessments. Training
involved animal-based parameters, a resource checklist and a management questionnaire. After a theoretical and practical
introduction, inter-observer reliability (IOR) of the main animal-based parameters was tested. This included gait scoring/lameness,
body condition, cleanliness and integument alterations. The scoring systems for gait scoring, cleanliness and integument
alterations had been adapted from the WelfareQuality® protocol; body condition was scored according to Metzner et al. (1993).
Subjective scoring...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth.
Ano: 2009
URL: http://orgprints.org/15915/1/15915.pdf
KMUs & Nachhaltige Lebensmittel Versorgung in Städten
Provedor de dados: 21
Autores: Dubelling, Marielle; van der Schans, Willem Jan; Renting, Henk.
Kernbotschaften
Die Aufnahme und Implementation von Innovationen in städtischen Ernährungssysteme setzt ein aktives
Engagement von KMUs voraus. Die Entwicklung verschiedener Arten von kommerziellen oder sozialen Unternehmen bietet
Einkommen und Arbeitsplätze für verschiedene Akteurinnen und Akteure entlang der Nahrungskette. Die meisten KMUs haben
das klare soziale Ziel, das Ernährungssystem zugunsten der Produzentinnen und Produzenten als auch der Konsumentinnen und
Konsumenten zu verändern.
KMUs sollten ihre geschäftlichen Chancen in kurzen Versorgungsketten, multifunktionaler
Landnutzung und Landbau, sowie Ressourcenrecycling in städtischen und stadtnahen Gebieten prüfen. Von gegenseitigen
Erfahrungen können alle profitieren und lernen. KMUs müssen...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Policy environments and social economy Produce chain
management.
Ano: 2015
URL: http://orgprints.org/30378/1/Supurbfood_PraxisDossier_ch_deutsch_2015.pdf
Kvalitet af hvede til produktion af brød og andre produkter
Provedor de dados: 21
Autores: Jørgensen, J.R.
På verdensplan anvendes ca. 2/3 af hvedeproduktionen til human ernæring. Af den danske hvedeproduktion er det kun ca. 10%
der anvendes til human ernæring. Den danske produktion af hvedemel kan opdeles i to, ca. 2/3 anvendes til brødfremstilling og
den sidste 1/3 anvendes til bisquit og kager – samt konfekturevarer, kødvarer, supper m.v.
Den almene betydning af vendingen
kvalitet er ”anvendelighed til nogle specifikke formål”. Når man taler om kvalitetshvede betyder det ifølge Kent og Evers (1994):
· Udbytte af slutproduktet (hvede for landmanden, hvede for grovvareselskabet, mel for mølleren, brød for bageren, etc.) ·
egnethed for maskinbearbejdning, f.eks. god dejstabilitet, egenskaber ved slutproduktet: ensartethed, smag, udseende, tekstur,
volumen,...
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Crop husbandry.
Ano: 2001
URL: http://orgprints.org/441/1/djfm53_kap3.pdf
Response of organically and conventionally produced potatoes to a controlled attack of a pathogen
Provedor de dados: 21
Autores: Dasko, L'ubomír; Drímal, Jozef; Klimekova, Marta; Urgeová, Eva.
Organic agricultural products have increasing share of the food market in Europe. The questions related to benefits of organic
versus conventionally produced agricultural crops are of increasing meaning. In our paper we have focused on assessment of the
reaction of the immunity system of potato tubers from both agricultural systems on an external controlled attack of Phytophthora
infestans, a pathogenic microorganism. The reaction of organic and conventional potato tubers was expressed via determination of
chlorogenic acid. The content of chlorogenic acid in organic potato tubers increased 1.3 times after an attack, compared to potato
tubers without a microbial attack. In conventional potato tubers, the increase was 4 times higher in the same way of...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/21234/4/21234.pdf
Feed composition and strategies to improve poly-unsaturated fatty acid levels in organic cow milk
Provedor de dados: 21
Autores: de Wit, Jan; de Vries, Anneke.
Like in various other countries, organic milk in the Netherlands has higher levels of poly-unsaturated fatty acids, particularly CLA
and omega-3, than conventional milk. Monitoring results from a total of 25 farms between 2004 till 2007 are presented.
Regression analysis indicates a negative effect of maize silage and positive effects of feeding fresh grass, grass pellets, red clover
and addition of oil on CLA levels in milk fat. Results with omega-3 are similar, but omega-3 levels in milk fat seem less related to
feed characteristics: the model with feed composition, seasonal effects and farm effects as major parameters, explains a smaller
part of the variation, while farm influence is much larger with omega-3 compared to CLA.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2008
URL: http://orgprints.org/11663/1/DeWit_11663_ed.doc
Breeding for bunt resistance in organic wheat and spelt
Provedor de dados: 21
Farm influence might be...
Autores: Borgen, Anders.
Common bunt (Tilletia caries) is one of the most evastating plant diseases, and a particular problem for organic seed production.
Organic farming aims at controlling pests and diseases with the use of biodiversity and resistance. However most organic wheat
fields today are sown with monocultures of pure line varieties, and resistance to common bunt is rarely used, even this disease
causes severe problems for seed producers and for farm saved seed, as infected seed lots are discarded because of contamination
with bunt spores. To improve the system, organic wheat needs resistance to common bunt that is effective enough to prevent
development of the disease over time. For this reason several initiatives are ongoing to improve bunt resistance in organic wheat...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation
Crop health; Quality; Protection.
Ano: 2010
URL: http://orgprints.org/22152/7/22152.pdf
Aussagegehalt von Schlachthofdaten zur Verbesserung der Tiergesundheit
Provedor de dados: 21
Autores: Hoischen-Taubner, Susanne; Sundrum, Albert.
Pathologisch-anatomische Befunde, die routinemäßig am Schlachthof erhoben werden, lassen Rückschlüsse auf den
Gesundheitsstatus der Nutztiere zu. Allerdings werden von Seiten der landwirtschaftlichen Betriebe immer wieder Zweifel an der
Genauigkeit und Reproduzierbarkeit der Befundergebnisse geäußert. Um den Aussagegehalt der Schlachthofbefundung zu
untersuchen, wurde die Befunderfassung Von 20 ausgewählten Schlachtkörpern und 20 Organen durch 11 amtliche Tierärzte und
Fachassistenten einer Prüfung unterzogen. Die merkmalsbezogene Übereinstimmung der Beurteilungsergebnisse wurde mittels
Kendalls Konkordanzkoeffizient W berechnet. Mit großer Übereinstimmung klassifizierten die Beurteiler die Befunde
Brustfellentzündung, Nierenveränderung und...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/17591/3/Hoischen%2DTaubner_17591.pdf
Studie zur Qualität ökologisch erzeugter Lebensmittel unter besonderer Berücksichtigung des
gesundheitlichen Verbraucherschutzes
Provedor de dados: 21
Autores: Palinsky, N.; Schulzig, H.S.; Ludewig, M.; Fehlhaber, K.
400 Hühnereier aus ökologischer und konventioneller Produktion wurden mikrobiologisch untersucht. Weder Salmonella spp.
noch Yersinia enterocolitica
wurden isoliert. Bei 1 % der konventionell erzeugten Eier und 0,25 % der Ökoeier wurden
koagulase-positive Staphylokokken auf der Schale festgestellt. Campylobacter spp. wurde aus einer gepoolten Probe von 3
ökologisch erzeugten Eiern isoliert. Hinsichtlich allgemeiner Qualitätsmerkmale zeigte sich, daß Ökoeier deutlich häufiger
Verschmutzungen aufwiesen als Eier aus konventioneller Haltung, dagegen lag die Nachweisrate an Knickeiern in der
Käfighaltung deutlich höher. Insgesamt kamen bei 13 % der konventionell erzeugten Eier und bei 12 % der Ökoeier
Überschreitungen von gesetzlich nicht festgelegten...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/10464/1/10464%2D02OE647%2Duni%2Dleipzig%2Dfehlhaber%2D2004%2Dlebensmittelhygiene.pdf
Nachhaltige Tiergesundheit und Lebensmittelsicherheit im ökologischen Landbau – Bericht vom
ersten Workshop des SAFO-Netzwerks
Provedor de dados: 21
Autores: Younie, David; Walkenhorst, Michael.
Das von der EU finanzierte SAFO-Projekt
soll in Europa eine positive Entwicklung der Tiergesundheit und
Lebensmittelsicherheit in der biologischen Tierhaltung vorantreiben. Aktuelle Forschungsresultate werden von Forschern
verschiedener Fachrichtungen vorgestellt und mit Politikern, Landwirten und Konsumenten diskutiert. Aufgrund des
Themenschwerpunktes sind insbesondere auch Forscher und Praktiker aus der Veterinärmedizin angesprochen. Das Thema des
ersten der fünf Workshops im September 2003 war: „Sozioökonomische Aspekte der Tiergesundheit und Lebensmittelsicherheit
im biologischen Landbau“.
Ein Ziel des Gremiums ist es Empfehlungen für die Weiterentwicklung der EU-Verordnung zur
ökologischen Tierhaltung abzugeben. Eine eigens dafür eingerichtete...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Health and welfare.
Ano: 2004
URL: http://orgprints.org/2387/1/walkenhorst%2DYounie%2Dzgtm%2D2004.pdf
Issues of sustainable food production in Latvia
Provedor de dados: 21
Autores: Melece, Ligita; Romanova, Dina.
The article presents main results of the first in Latvia study addressing the issues of the development of Latvia’s sustainable food
production. For detailed research two main themes for Latvia’s agri-food sector’s sustainability were chosen: 1) the issues related
to further development of the organic farming and processing; where the special attention has been paid to organic milk
processing; and obtaining of organic pigmeat and beef in different Latvia’s regions; 2) quality and environment management
systems enforcement - mandatory and voluntary and the trends of implementation of the international management standards
(ISO 9001, ISO 22000; HACCP DS 3027:2002; ISO 14001). The publications, legal documents and databases of Latvia’s
governmental and...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007
URL: http://orgprints.org/18615/1/LM_1.pdf
Effect of dairy management on quality characteristics of milk
Provedor de dados: 21
Autores: Slots, Tina; Leifert, Carlo; Butler, Gillian; Kristensen, Troels; Nielsen, Jacob Holm.
The objective of the study was (i) to compare the nutritional composition of milk produced in organic and conventional
production systems taking into consideration: different proportions of grass or grass silage, maize silage and different amount of
concentrate (cereals), and (ii) to define the variation in content of pro- and antioxidants in milk in relation to regional variation,
feeding and season. The feeding regime from 25 farms from Denmark, 20 farms from Sweden and 25 farms from United
Kingdom was reg-istered and milk samples were collected and analysed for the content of antioxidants and fatty acid
compo-sition. The daily milk production was significantly higher in the conventional milk production systems in the two
Scandinavian countries compared...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Farm nutrient management Health and welfare.
Ano: 2006
URL: http://orgprints.org/7631/1/Tina%2DSlots.doc
Karotten von der Saat bis zum Teller - Einfluss von Sorte Standort, Jahr und Anbauweise auf den
Mineralstoffgehalt
Provedor de dados: 21
Autores: Höhn, E.; Künsch, U.; Schärer, H.; Koller, M.
Wie wertvoll sind Karotten für unsere Ernährung? Die Fachwelt ist sich einig, dass der tägliche Konsum von Früchten und
Gemüse erhöht werden soll. Es gibt jedoch Presseberichte, die den ernährungsphysiologischen Wert von heutigem Gemüse
hinterfragen. Die Rolle der Karotte als Mineralstoffquelle wird durchleuchtet.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Vegetables.
Ano: 2003
URL: http://orgprints.org/2818/1/Hoehn%2Detal%2D2003%2DCarotten%2DMineralstoff.pdf
Organic food quality: a framework for concept, definition and evaluation from the European
perspective
Provedor de dados: 21
Autores: Kahl, Johannes; Baars, Ton; Bügel, Susanne; Busscher, Nikolaas; Huber, Machteld; Kusche, Daniel; Rembiałkowska,
Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Létage, Bruno; Velimirov, Alberta; Załecka, Aneta.
Consumers buy organic food because they believe in the high quality of the product. Furthermore, the EU legal regulatory
framework for organic food and farming defines high quality of the products as an important goal of production. A major
challenge is the need to define food quality concepts andmethods for determination. A background is described which allows
embedding of the quality definitions as well as evaluation methods into a conceptual framework connected to the vision and
mission of organic agriculture and food production. Organic food quality is defined through specific aspects and criteria. For
evaluation each criterion has to be described by indicators. The determination of indicators should be through parameters, where
parameters are...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/21652/1/1%2Dd%2Dfood_quality_Kahl_2011.pdf
Leitlinien zur Qualitätssicherung für Hersteller und Händler ökologischer Erzeugung
Provedor de dados: 21
Autores: Beck, Alexander; van der Idsert, Bavo.
AöL (Deutschland) und VBP/Bionext (Niederlande) verfolgten in diesem Projekt das Ziel, für KMU-Unternehmen, die
ökologische Lebensmittel herstellen und handeln, ein spezifisches Risikobewertungsmodell für die Qualitätssicherung zu
entwickeln. Dieses ist so aufgebaut, dass Elemente des Modells in bestehende Qualitätssicherungsvorgaben integriert werden
können.
Das
Modell
wurde
von
den
Antragstellern
zusammen
mit
zwei
Spezialfirmen
im
Bereich
Lebensmittelqualitätsmanagement, Précon und Timili, entwickelt. Sie haben, zusammen mit einer Arbeitsgruppe aus KMUs und
Kontrollstellenvertretern in Deutschland und den Niederlanden ein Risikobewertungsmodell mit einem zugehörigen
Risikobewertungswerkzeug und einer Leitlinie (Handbuch) für die ökologischen Unternehmen...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Technology assessment Recycling; Balancing and resource
management Processing; Packaging and transportation.
Ano: 2014
URL: http://orgprints.org/26504/1/26504-13OE009-aoel-beck-2014-QS-oekologischeErzeugung.pdf
Biofisch – Qualitätsvergleich zwischen konventionellen und ökologisch produzierten Forellen
Provedor de dados: 21
Autores: Karl, H.; Rehbein, H.; Manthey-Karl, M.; Meyer, C.; Ostermeyer, U.; Lehmann, I.; Schubring, R.; Kroeger, M.; Hilge,
V.
Die Studie umfasste die Untersuchung der Aufzuchtsbedingungen sowie Futterversuche und vergleichende Untersuchungen zur
Produktqualität an Portionsforellen.
Es wurden
2 ökologisch zertifizierte und 3 konventionelle Forellenzuchtbetriebe
verglichen. In dieser Arbeit werden nur die Ergebnisse der Qualitätsuntersuchungen wiedergegeben. Die Untersuchungen der
Portionsforellen beinhalteten die Erfassung der biologischen Parameter, die mikrobiologische und sensorische Beurteilung der
Ware, Farb- und Texturmessungen, die Bestimmung der chemischen Zusammensetzung einschließlich der Rückstände sowie
bildverarbeitende Methoden und die Aufnahme des Aromaprofils. Insgesamt waren die Qualität und der mikrobiologische Status
aller untersuchten Forellen sehr gut. In...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2004
URL: http://orgprints.org/15408/1/karl%2Detal%2D2004%2Dressortforschung%2DFAL%2Dsonderheft273.pdf
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread
Populations
Provedor de dados: 21
Autores: Vindras-Fouillet, Camille; Ranke, O.; Anglade, Jean-Pierre; Taupier-Létage, Bruno; Chable, Véronique; Goldringer, I.
Population varieties can meet the needs of organic farming as they are composed of diverse genotypes and have nutritional and
sensory characteristics of interest. Their intra-specific genetic variability helps to adapt to the diversity of soil and climate
conditions, management practices and needs. Moreover, an integrated organic bread sector has emerged willing to use more wheat
populations. To explore sensory and nutritional potential of bread wheat populations, hedonic tests, sensory profile and nutritional
analyses were implemented on eight wheat population varieties and one modern variety. Hedonic tests revealed consensus among
consumer when ranking according to specific sensory characteristics and showed preferences for red wheat breads. Descriptive...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/27842/1/Vindras_FNS_2014.pdf
GMO - et spørgsmål om tillid eller mistillid?
Provedor de dados: 21
Autores: Hervik, Henning.
I starten af september kom der meldinger fra vores Fødevareminister: ”EU skal sætte gang i GMO”. Udmeldingerne var, at der
kunne komme mangel på soja og majsafgrøder, der anvendes til foder- og fødevareproduktion. Reglerne om nultolerance for
GMO’er, som ikke er godkendt i EU, havde betydet afvisning af foder- og fødevarepartier.
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Technology assessment Research methodology and philosophy
Regulation.
Ano: 2009
URL: http://orgprints.org/27475/7/27475.pdf
Durch Qualitätsoffensive zu ökologischer Schweinezucht
Provedor de dados: 21
Autores: Weißmann, Friedrich.
Schweinefleisch von Öko-Betrieben muss sich durch eine höhere ökologische und geschmackliche Qualität von konventionell
erzeugtem Fleisch absetzen – und dazu muss auch die Zucht einen Beitrag leisten. Die anstehenden nationalen und EU-weiten
Veränderungen hinsichtlich der Herkunft von Tieren aus Öko-Haltung machen es unumgänglich, sich mit einer Schweinezucht für
den Öko-Landbau zu beschäftigen.
Von essenzieller Bedeutung sind Leistungsprüfungen unter den Fütterungs- und
Haltungsbedingungen des Öko-Landbaus. Die Ausgestaltung und Organisation der notwendigen Zuchtprogramme und
Leistungsprüfungen kann nicht ausschließlich vom ökologischen Landbau geleistet werden. Naheliegende Partner sind die
bäuerlich strukturierten Züchtervereinigungen in...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Pigs Breeding and genetics.
Ano: 2003
URL: http://orgprints.org/1856/1/1856%2Dweissmann%2D2003%2Dschweinezucht%2Dsoel.pdf
Differentiation of organically and conventionally produced milk by stable isotope and fatty acid
analysis
Provedor de dados: 21
Autores: Molkentin, Joachim; Giesemann, Anette.
Increasing sales of organic milk mean intensified tests for authenticity are required. In addition to comprehensive documentation,
analytical methods to identify organic milk, and thus to differentiate it from conventional milk, are needed for consumer
protection. Because the composition of milk is fundamentally dependent on the feeding of the cows, thirty-five samples from both
production systems in Germany, including farm and retail milk, were collected within 12 months, to reflect seasonal variation, and
appropriate properties were analysed. Fatty acid analysis enabled organic and conventional milk to be completely distinguished,
because of the higher α-linolenic acid (C18:3ω3) and eicosapentaenoic acid (C20:5ω3) content of the former. Organic milk fat...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2007
URL: http://orgprints.org/17235/1/Molkentin_ABC_388_(2007)_297%2D305.pdf
Bekämpfung der Gloeosporium-Fruchtfäule an ökologisch produzierten Äpfeln – Optimierung einer
Heißwassertauchanlage
Provedor de dados: 21
Autores: Bundesforschungsanstalt für Ernährung (BFE),.
Die Langzeitlagerung von Äpfeln aus Ökologischem Landbau ist oftmals problematisch, da Lagerspritzungen mit wirksamen
Fungiziden vor der Ernte nicht zulässig sind und sich daher Pilzkrankheiten, wie die gefährliche Gloeosporium-Fäule, im Lager
unerkannt entwickeln können. Die Krankheit verursacht Lagerungsverluste von bis zu 50 %, selbst bei der Lagerung unter
kontrollierter Atmosphäre (CA-Lagerung).
Durch die Kombination einer Heißwasserbehandlung (53 °C, 2 Minuten) und einer
anschließenden Lagerung unter kontrollierter Atmosphäre kann die Gloeosporium-Fäule auf ca. 3 % im Vergleich zu 41 % bei
ungetauchten Äpfeln reduziert werden. Noch deutlicher fällt das Ergebnis für unter Normalluft bei 1 °C gelagerten Äpfeln aus.
Hier konnte durch eine...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Post harvest management and techniques Fruit and berries.
Ano: 2003
URL: http://orgprints.org/3105/1/3105%2D02OE213%2Dble%2Dbfe%2D2004%2Dgloeosporium.pdf
Does Wheat Cultivar Choice Affect Crop Quality and Soil Microbial Communities in Cropping
Systems?
Provedor de dados: 21
Autores: Nelson, Alison; Frick, B.; Clapperton, J.; Quideau, S.; Spaner, Dr. Dean.
Wheat (Triticum aestivum L.) cultivars may have differential effects on soil microbial communities and the breadmaking quality
of harvested grain. We compared six Canadian spring wheat cultivars under organic and conventional management systems for
yield, breadmaking quality and soil phospholipid fatty acid analysis (PLFA) profile. Yields were lower, but protein levels were
higher in the organic system. Cultivars differed for quality traits, but all cultivars had acceptable levels for processing. There were
small differences in PLFA profiles for cultivars in the conventional system, but none in the organic system. More significant
correlations between grain quality and PLFA measures were present in the organic system. Protein levels and breadmaking
quality...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Soil biology.
Ano: 2008
URL: http://orgprints.org/12070/1/12070.pdf
Exploiting grain bioactivity for improved nutrition and health
Provedor de dados: 21
Autores: Poutanen, Kaisa.
Foods should be made available to deliver more grain fibre and outer layers of the grains, while also addressing the consumer
expectations of palatability and convenience. This demands for new ingredients high in grain phytochemicals and with good
technological properties. The natural diversity in grains offers a good basis for tailored fractionation and bioprocessing. The
grain chain from plant breeding and crop selection should take into account the nutritional quality criteria set by the end-use.
This was the approach in the EU integrated project HEALTHGRAIN running in 2005-2010 (www.healthgrain.org), which
addressed the whole grain chain to provide consumers with healthy grain-based foods and ingredients (Poutanen et al 2008). It
included...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/18283/1/Poutanen.doc
Enhanced catch-up growth after a challenge in animals on organic feed
Provedor de dados: 21
Autores: Huber, Machteld; Coulier, Leon; Wopereis, Suzan; Savelkoul, Huub; Nierop, Dré; Hoogenboom, Ron.
A feeding experiment was performed in two generations of three groups of chickens with different immune responsiveness. All
groups were fed identically composed feeds from either organic or conventional production. In the young animals of the second
generation an immune challenge was imposed. The chickens fed conventional feed showed overall a higher weight gain, whereas
feed intake of the groups was similar. The animals on organic feed showed an enhanced immune reactivity, a stronger reaction to
the immune challenge, as well as an enhanced ’catch-up-growth’ after the challenge.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2012
URL: http://orgprints.org/20834/1/2560.pdf
Lebensmittelqualität und Biophotonen
Provedor de dados: 21
Autores: Klima, Prof. Dr. Herbert.
Biophotonen sind messbare Lichtquanten aus biologischen Systemen, die aus angeregten elektronischen Zuständen stammen und
physiologische Bedeutung haben .1923 entdeckte der russische Embryologe Alexander Gurwitsch eine „ultraschwache“
Photonenemission aus lebenden Geweben innerhalb des UV Spektrums. Er nannte sie „mitogenetische Strahlen“, um ihren
stimulierenden Effekt auf die Zellteilungsrate zu verdeutlichen. In der modernen Wissenschaft wird diese Lichtemission „low
level luminescence“, „ultraschwache Biolumineszenz“ oder „ultraschwache Chemolumineszenz“ genannt. Mit äußerst sensitiven
Photonenzählsystemen wurden die folgenden Ergebnisse erstellt: • der Nachweis einer ultraschwachen Photonenemission aus
lebenden Geweben • die Spektralintensität (200...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2006
URL: http://orgprints.org/9045/1/Klima_Lednice_2006.pdf
Quality of carrots as affected by pre- and postharvest factors and processing
Provedor de dados: 21
Autores: Seljåsen, Randi; Kristensen, Hanne L.; Lauridsen, Charlotte; Wyss, Gabriela S.; Kretzschmar, Ursula;
Birlouez-Aragone, Inès; Kahl, Johannes.
The aim of this review is to provide an update on factors contributing to quality of carrots, with special focus on the role of preand postharvest factors and processing. The genetic factor shows the highest impact on quality variables in carrots, causing a
7–11-fold difference between varieties in content of terpenes, β-carotene, magnesium, iron and phenolics as well as a 1–4-fold
difference in falcarindiol, bitter taste and sweet taste. Climate-related factors may cause a difference of up to 20-fold for terpenes,
82% for total sugars and 30–40% for β-carotene, sweet taste and bitter taste. Organic farming in comparison with conventional
farming has shown 70% higher levels for magnesium and 10% for iron. Low nitrogen fertilisation level may cause up to...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Post harvest management and
techniques.
Ano: 2013
URL:
http://orgprints.org/25315/1/Quality%20of%20carrots%20as%20affected%20by%20pre-%20and%20postharvest%20factors%20a
nd%20processing.pdf
Organic Diets Reduce Exposure to Organophosphate Pesticides
Provedor de dados: 21
Autores: Oates, Liza; Cohen, Marc; Braun, Lesley.
To determine whether consuming a largely organic diet reduces OP pesticide exposure in adults, a prospective, randomised,
single-blinded, crossover, biomonitoring study was performed. The study involved 13 Australian adults who consumed a largely
(>80%) organic diet or a largely conventional diet for 7 days and were then crossed over to the alternate diet for a further 7
days. Urinary levels of six dialkylphosphate (DAP) metabolites produced from OP pesticides, were analysed in first-morning
voids collected on day 8 of each phase using GC-MS/MS, with limits of detection at 0.11-0.51 μg/L. Results, which were
creatinine corrected to account for urine dilution or concentration, revealed that consumption of organic food for 7 days resulted in
a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health.
Ano: 2014
URL: http://orgprints.org/23751/1/23751%20OWC14%20Oates%20et%20al_MM.pdf
Assessment of processing technologies which may improve the nutritional composition of dairy
products – Overview of progress
Provedor de dados: 21
Autores: Rehberger, B.; Bisig, W.; Eberhard, P.; Mallia, S.; Piccinali, P.; Schlichtherle-Cerny, H.; Wyss, U.; Busscher, N.; Kahl,
J.; Roose, M.; Ploeger, A.
Among consumers there is a growing demand for food products with a natural nutritional-physiological advantage over
comparable conventional products. As part of an EU funded project, ALP is examining the possible impact of processing on
nutritionally valuable milk components, using the example of conjugated linoleic acids (CLA). The extent to which processing
influences the CLA content of the end product was determined by literature research and own investigations of organic and
conventional butter. Furthermore, new chemical, sensory-based and bio crystallization methods were evaluated by ALP and the
University of Kassel to determine the oxidation stability of butter. In a further step the storage stability of CLA enriched and
conventional butter was...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007
URL: http://orgprints.org/10119/1/Rehberger%2Detal%2D2007%2DProcessingTechnologiesOverview.pdf
Organic hospital food is desired by patients and engages the kitchen
Provedor de dados: 21
Autores: Koesling, Matthias; Birkeland, Liv; Behrens, Gesine.
In December 2005 a questionnaire survey was conducted at the University Hospital in Trondheim, Norway. Patients and
personnel expressed that food is important for their health and well-being. Good taste, appearance and right nutrition were
mentioned as being important factors for food quality. About 80 % of the respondents were positive to the use of organic food at
the hospital, even though only about half of them agreed that it is worth the price. The absence of pesticides, artificial fertilizers
and preservatives in food was ranked to be more important than organic production of food. All respondents seemed to be critical
to the use of pesticides and preservatives in food production and processing.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Social aspects.
Ano: 2007
URL: http://orgprints.org/9406/1/Koesling%2Detal%2D2007%2DHospitalSurvey.pdf
Die Qualität biologisch erzeugter Lebensmittel. Umfassende Literaturrecherche zur Ermittlung
potenzieller Vorteile biologisch erzeugter Lebensmittel
Provedor de dados: 21
Autores: Velimirov, Alberta; Müller, Werner.
Die Studie fasst die Ergenisse von 175 Forschungsarbeiten zum Thema Lebensmittelqualiät und ökologischer Landbau
zusammen.
1. Überblick Lebensmittel und Landwirtschaft und Gesundheit
1.1 Einleitung
1.2 Gesundheitsfördernde
Wirkungen von Lebensmitteln 1.3 Gesundheitsgefährdende Wirkungen von Rückständen in Lebensmitteln 1.3.1 Mykotoxine
1.3.2 Biozide 1.3.3 Pestizide in der Umwelt
1.3.4 Pestizidrückstände in Lebensmitteln
1.3.5 Pestizide in der Muttermilch
1.3.6 Pestizide und Gesundheit 1.3.7 Akute Wirkungen von Pestiziden 1.3.8 Krebsrisiken durch Pestizidbelastung 1.3.9
Pestizide und das Endokrine System 1.3.10 Unsicherheit der Risikobewertung 1.3.11 Bestrahlung von Lebensmitteln 1.3.12
BSE und Biologischer Landbau 1.3.13 Antibiotika...
Tipo: Report
Palavras-chave: Food security; Food quality and human health.
Ano: 2003
URL: http://orgprints.org/2246/1/velimirov%2D2003%2Dqualitaet.pdf
Status-Quo Analyse: Anwendung von önologischen Verfahren und Behandlungen beim Weinausbau
in Betrieben des ökologischen Weinbaus
Provedor de dados: 21
Autores: Hofmann, Uwe.
Mit der vorliegenden Studie wurde der aktuelle Stand der ökologischen Weinverarbeitung erfasst. An der Befragung beteiligten
sich 92 Weinbaubetriebe und damit ca., 25% aller ökologisch arbeitenden Weinbaubetriebe
aus allen Anbaugebieten in
Deutschland. Der Schwerpunkt der Befragung lag auf der Erfassung der in den Betrieben eingesetzten und als notwendig
erachteten Zusatz- und Behandlungsstoffe. Die Mehrzahl der eingesetzten Zusatz- und Behandlungsstoffe ist im Anhang VI
VO(EG) 2092/91
zugelasen. Nur wenige Zusatz- und Behandlungsstoffe werden für eine qualitätsorientierte ökologische
Weinbereitung zusätzlich benötigt. Der Einsatz von Schwefeldioxid oder Sulfit ist unumstritten. Strittig hingegen ist die Höhe des
zulässigen Gesamt- SO2 -Wertes....
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Viticulture.
Ano: 2007
URL: http://orgprints.org/14920/1/14920%2D05OE038%2Deco_consult%2Dhofmann%2D2007%2Dweinbau.pdf
Untersuchungen der Fleischqualität von Bio Weide-Beef im Hinblick auf den Einfluss des
Schlachtalters der Tiere und im Vergleich zu High-Quality Beef
Provedor de dados: 21
Autores: Scheeder, M.R.L.
Für die die Untersuchung eines etwaigen Einflusses des Schlachtalters auf die Fleischqualität von Bio Weide-Beef (BWB) und für
einen Vergleich mit Premium Rindfleisch wurden Proben vom M. longissimus dorsi (LD) und vom M. pectoralis profundus (PP)
von 89 BWB-Tieren im Alter von 23.9 (15.9-29.8) Monaten, die im Rahmen des BWB Markenfleischprogrammes aus der
laufenden Produktion geschlachtet wurden, gezogen. Als Vergleichsproben wurden je zehn Entrecôtes (LD) von Irish-Beef und
US-Beef eingekauft. Darüber hinaus wurden auf einem Praxisbetrieb zehn Tiere in einem speziellen Verfahren ausgemästet, bei
dem, neben Weidegang und/oder freiem Zugang zu Grassilage und Heu, über eine Futterstation im Laufe der Mast steigende
Mengen an Kraftfutter (bis 7.7 kg in der...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2007
URL: http://orgprints.org/13129/1/scheeder%2Detal%2D2007%2DBWB%2DBericht%2DETHZ.pdf
Einfluss von Düngung und Sorte auf Ertrags- und Qualitätsparameter von Verarbeitungskartoffeln
im Ökologischen Landbau Effect of fertilization and cultivar on yield and quality factors of potatoes
for processing in organic farming
Provedor de dados: 21
Autores: Haase, Dipl.-Ing.agr. Thorsten; Schüler, Dr. Christian; Kölsch, Ing. Eberhard; Heß, Prof. Dr. Jürgen; Haase, Dr. Norbert
U.
The effect of different sources of K and N on graded yields, dry matter, reducing sugars and quality of french fries and crisps,
respectively were examined in two maincrop varieties (AGRIA and MARLEN). Fertilizers applied were cattle manure, potassium
sulphate (PS), PS + grinded horn, grinded horn (GH) and a control. Results of two-factorial field experiments (2002-2004) on a
loamy sand are presented. Cultivar and fertilizer had a significant effect on final yield, combined mineral K and organic N
(PSGH) being the most efficient fertilizer with regard to graded yields for crisp (>40 mm) and french fries production (>50
mm). K content of tubers could be increased, but dry matter was lowered by most fertilizers, so that only the unfertilized plots...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Root crops Composting and manuring.
Ano: 2005
URL: http://orgprints.org/3830/1/3830.pdf
Hold dine frugttræer sunde
Provedor de dados: 21
Autores: Korsgaard, Maren.
Æble- og pæretræer kan angribes af sygdomme og skadedyr og påvirkes af klima og jordbund. Dette katalog beskriver de mest
almindelige problemer i æbler og pærer, og der gives vejledning om økologiske metoder, der kan forebygge problemerne.
Tipo: Other
Palavras-chave: Food security; Food quality and human health Crop husbandry Fruit and berries Crop health; Quality;
Protection.
Ano: 2012
URL: http://orgprints.org/22241/7/22241.pdf
London Hospital Food Project
Provedor de dados: 21
Autores: Westley Consulting Ltd.,.
The aim of the London is to incresae the amount of local and organic food served in four London hospitals. It is hoped that the
project will not only result in healthier and better quality meals for hospital patients, staff and visitors, but will also benefit local
communities, through supporting farming and food businesses in London and the South East.
It is funded by the King's Fund,
Defra and the European Agricultural Guidance and Guarantee Fund, and focuses on the food served in the canteens at Ealing and
St george's hospitals, and both canteen and ward catering at the Royal Brompton and Lambeth hospitals. The aim is to ensure
that 10% of the food served is locally produced - and ideally organic as well.
London Food Link works closely with...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Education; Extension and communication.
Ano: 2004
URL: http://orgprints.org/9980/1/London_Food_Link_Hospital_Food_Project_Distribution_Research_Report.pdf
Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains
Provedor de dados: 21
PathOrganic assesses risks associated with the consumption of fresh and minimally processed vegetables due to the prevalence of
bacterial human pathogens (e.g. Salmonella enterica, pathogenic E.coli, Campylobacter spp., Listeria monocytogenes) in plant
produce. The project aims at evaluating whether organic production poses a risk on food safety and at identifying potential sources
of pathogen transmission (e.g. animal manure). The project also evaluates whether organic production may reduce the risk of
pathogen manifestation. From a European perspective, vegetable-linked outbreaks are not well investigated. In this project we
assess the spread and persistence of bacterial pathogens in organic vegetable production taking into consideration regionally...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health "Organics" in general Vegetables.
Ano: 2016
Fleischqualität
Provedor de dados: 21
Autores: Weißmann, Friedrich.
Auch Käufer ökologisch erzeugter Produkte fragen überwiegend nach magerem Schweinefleisch, wobei durchaus bekannt ist,
dass sie dadurch keine erhöhte Verzehrqualität erwarten können. Dieses generelle Kaufverhalten hat in der Vergangenheit
folgerichtig zu einem Handelsklassen- und Klassifizierungssystem geführt, welches ausschließlich die Schlachtkörperqualität in
Form des Muskelfleischanteils der Schlachthälfte bewertet. Darauf reagierte wiedrum die Landwirtschaftsstufe mit der Zucht auf
Mastschweine mit einem hohen Eiweißansatzvermögen.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Markets and trade Pigs.
Ano: 2011
URL: http://orgprints.org/19654/1/641_OEL_Fleischqualitaet_Schwein.pdf
Impact of Large-Scale Conversion to Organic Farming on Greenhouse Gas Emissions
Provedor de dados: 21
Autores: Znaor, Darko.
This paper gives an overview of the two studies assessing likely greenhouse gas (GHG) emissions of large-scale conversion to
organic farming (in Croatia and the UK) and provides an estimate of the impact a total conversion to organic farming would have
on the GHG emissions of the EU-27.
Organic farming does not use synthetic fertilisers. A total conversion to organic farming
would thus result in cutting all GHG emissions generated by the manufacture of synthetic fertilisers, their transport, application
and emissions from the soil. Besides, since organic farming usually results in the sequestration of carbon in the soil, its wide
adoption would provide a substantial carbon sink in the soil. In the case of Croatia, a total conversion to organic farming...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Systems research and participatory research Nutrient turnover
Social aspects Air and water emissions Soil Policy environments and social economy Environmental aspects.
Ano: 2009
URL: http://orgprints.org/26391/1/climate_change.pdf
Gene flow of oilseed rape (Brassica napus)according to isolation distance and buffer zone
Provedor de dados: 21
Autores: Damgaard, Christian; Kjellsson, Gösta.
The introduction of genetically modified (GM) crops in the EU has raised questions concerning gene dispersal and co-existence
with non-GM farming. Quantitative estimates of the gene dispersal from fields with GM crops to fields with conspecific non-GM
crops (conventional or organic) are therefore needed in order to suggest isolation distances and other management strategies to
keep GM-pollination below acceptable threshold values. A meta-analysis of available gene-flow data for oilseed rape (Brassica
napus) was performed. The probability distribution that seeds of non-GM oilseed rape are fertilised by foreign pollen grains from
a neighbouring field of GM oilseed rape is modelled as functions of the width of the recipient (i.e. pollen receiving) field and...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Consumer issues.
Ano: 2005
URL: http://orgprints.org/4849/1/4849.pdf
Quality analysis of critical control points within the whole food chain and their impact on food
quality, safety and health (QACCP)
Provedor de dados: 21
Autores: Kahl, J.; Kretzsch