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• C H A P T E R • 21 • • • ONE-CARBON METABOLISM • One-Carbon Metabolism Oxidation States of Carbon • • • • • • • • • • ONE-CARBON METABOLISM Function: To donate methyl groups to phospholipid, biogenic amines, thymidine, and amino acid biosynthesis To provide one-carbon fragments at the level of formaldehyde and formic acid for purine and pyrimidine biosynthesis Location: Most everywhere Connections: One-carbon fragments in from serine, glycine, formate, and histidine One-carbon fragments out from SAM, formyl-THF, methyleneTHF, and methyl-THF Regulation: At individual enzyme level (See Fig. 21-1.) OXIDATION STATES OF CARBON Count the number of carbons and hydrogens connected to the carbon in question. Carbon–carbon double bonds count only once. The lower the number, the more oxidized the carbon. Conversions between levels require oxidizing or reducing agents. Conversions within a given level require no oxidizing or reducing agents. 233 BG McGraw-Hill: Gilbert, Basic Concepts in Biochemistry, JN 5036 • 234 • Basic Concepts in Biochemistry — CH3 Pi PPi Ade — S — CH2CH(NH3)CO 2 S-Adenosylmethionine ATP Acceptor CH3S — CH2CH(NH3)CO 2 CH3 Acceptor methionine serine glycine S-Adenosylhomocysteine formate Histidine O H H4 Folate NADPH CH2 H4 Folate B12 enzyme CH3 — serine transhydroxymethylase Ade — S — CH2CH(NH3)CO 2 H4 Folate HS — CH2CH(NH3)CO 2 homocysteine H4 Folate NADPH cystathionine 2-ketobutyrate cysteine Figure 21-1 One-Carbon Metabolism Determining the oxidation state of a specific carbon atom is simple. Just count the number of carbon and hydrogen atoms that the carbon atom in question is connected to. Carbon–carbon double bonds count only once. A more reduced carbon has a higher number, and a more oxidized carbon has a lower number. Carbon atoms can be in five different oxidation states.1 Being in a different oxidation state means that some source of oxidizing or reducing agent must be used to convert carbon in one oxidation state to carbon in another oxidation state. In terms of the table following, this means that to move up in the table (to a more reduced form of carbon) requires a reducing agent such as NADH. Moving down the table requires an oxidizing agent such as NAD or oxygen. Moving between successive oxidation states represents a two-electron oxidation or reduction. Conversion of carbon within a given redox state does not require an oxidizing or reducing agent. 1 This doesn’t count carbon atoms with single electrons (free radicals). You’ve got to draw the line somewhere, and I’ve chosen to eliminate the more radical elements. If you want to put them in, you can draw your own table. BG McGraw-Hill: Gilbert, Basic Concepts in Biochemistry, JN 5036 21 • One-Carbon Metabolism 235 • For example, converting methylene-THF [NCH2N, state 2]2 to formyl-THF [NC(“O)H, state 1] would require an oxidizing agent. In contrast, conversion of formyl-THF [NC(“O)H, state 1]2 to methenyl-THF (NCH“N, state 1) would not require an oxidizing or a reducing agent. The way to think about the conversion between methenyl-THF and formyl-THF is that the reaction is simply the addition of another amino group from the THF to the C“O of the formyl group followed by the elimination of water. In none of the reactions does the carbon atom change its oxidation state.2 —N—CH(“O) NH2—R ∆ —N—CH(OH)—NH—R —N—CH(OH)—NH—R ∆ —N—CH“N—R H2O By comparison, the conversion of methenyl-THF (NCH“NR, state 1) to methylene-THF (NCH2N, state 2) requires a reducing agent, NADPH. REDUCTION LEVEL NAME TYPICAL STRUCTURES FOLIC ACID EQUIVALENT2 4 Methane CH4 CH3—C C—CH2—C None 3 Methanol CH3OH CH3C1 CH2“C— Methyl-THF (—N—CH3) 2 Formaldehyde H—C(“O)—H H—C(OH)2—H Methylene-THF (—N—CH2—N—) 1 Formic acid H—C(“O)—OH Formyl-THF (—N—C(“O)—H) Methenyl-THF (—N—CH“N—) 0 Carbon dioxide O“C“O None HO—C(“O)—OH H2N—C(“O)—NH2 2 The structural features shown in parentheses or brackets represent the structure of the onecarbon fragment attached to the N5 and N10 of tetrahydrofolate. The bonds to carbon are as shown, but for simplicity all the bonds to N may not be shown. BG McGraw-Hill: Gilbert, Basic Concepts in Biochemistry, JN 5036