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Download Health certificate for goldfish (Carassius auratus) exported to Australia
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Health certificate for goldfish (Carassius auratus) exported to Australia I, the undersigned, certify that: 1. The Carasslus auratus (goldfish) in the consignment have been inspected within seven (7) days prior to export and show no clinical signs of infectious disease or pests. 2. The export premises is currently approved for export to Australia as meeting standards under the Department of Agriculture, Fisheries and Forestry (DAFF). 3. All fish being held at the export premises exhibit no clinical sings of infectious disease or pests and are sourced from populations not associated with any significant disease or pests within the 6 months prior to certification. Invoice number:……………………………………Exporter Name: ……………………………………… Address: …………………………………………………………………………………………………….. Phone No: …………………………………..Fax No: …………………......E-mail:…………………..…….. DAFF Import Permit Number: ………………………………………………………………………………. Number (tails) fish: ……………………………………………………………………………………….….. 4. All fish in the consignment have been in premises approved for export of freshwater finfish to Australia for the 14 days prior to export. 5. The fish have not been kept in water in common the farmed food fish (fish farmed for human consumption including recreational fishing) or koi carp. 6. Adequate quarantine safeguards are in place to maintain the health status of the certified fish until export. Fish are effectively isolated in holding systems that prevent infection by direct contact with other fish or indirect contact via water, equipment or any other means. 7. The goldfish originate form a country, zone or export premises (the population) determined to be free from spring viraemia of carp virus (SVCV) and Aeromonas salmonicida (other than goldfish ulcer disease strains) based on a program of monitoring and surveillance acceptable to the Competent Authority and consistent with criteria for health certification stated in the DAFF import conditions Criteria on which additional health certification for goldfish is based. 8. If any of the fish have been imported, the country/ies of origin is/are…………………………….., and (an) endorsed copy/ies of the health certificate/s (issued by the country/ies from where the fish originate) is/are attached, attesting that the country, zone or export premises from which the fish originate is free from spring viraemia of carp virus (SVCV) and Aeromonas salmonicida (other than goldfish ulcer disease strains). 9. All goldfish in the consignment have been effectively treated to eliminate infestation by the gill flukes Dactylogyrus vastator and D. extensus within seven (7) days prior to export by bathing in parasiticide, being……………………………….. Signature…………………………………..Issued at: Inland Aquatic Animal Health Research Institute Name: ……………………………………..Date:……………………………… Official position: DoF Authorization Address: Department of Fisheries, Paholyothin Road, Ladyao, Jatuchak, Banakok 10900, THAILAND Phone No: 662 5794122 Fax No: 662 5613993 E-mail: [email protected] Stamp: Health certificate for freshwater ornamental fish (other than goldfish) exported to Australia I, the undersigned, certify that: 1. Only finfish listed in the List of Permitted Live Freshwater Fish Suitable for Import are included in this consignment, and are documented on the attached invoice. 2. The fish in the consignment have been inspected within seven (7) days prior to export and show no clinical signs of infectious disease or pests. 3. The export premises is currently approved for export to Australia as meeting standards under the Department of agriculture, Fisheries and Forestry (DAFF). 4. All fish being held at the export premises exhibit no clinical signs of significant infectious disease or pests and are sourced from populations not associated with any significant disease of pests within the 6 months prior to certification. Invoice number………………………………….Exported Name: ………………………………….…….. Address:……………………………………………………………………………………………………… Phone No:………………………………Fax No:…………………………E-mail………………………….. DAFF Import Permit Number:………………………………………………………………………………. Number (tails) fish:……………………………………………………………………..…………………… 5. All fish in the consignment have been in premises approved for export of freshwater finfish to Australia for the 14 days prior to export. 6. The fish have not been kept in water in common with farmed foodfish (fish farmed for human consumption including recreational fishing ) or koi carp. 7. Adequate quarantine safeguards are in place to maintain the health status of the certified fish until export. The fish are effectively isolated in holding systems the prevent infection by direct contact with other fish or indirect contact via water, equipment of any other means. Signature…………………………………..Issued at: Inland Aquatic Animal Health Research Institute Name: ……………………………………..Date:……………………………… Official position: DoF Authorization Address: Department of Fisheries, Paholyothin Road, Ladyao, Jatuchak, Banakok 10900, THAILAND Phone No: 662 5794122 Fax No: 662 5613993 E-mail: [email protected] Stamp: Scientific names Number (tails) of fish
