Phage Therapy: Eco-Physiological Pharmacology
... Bacterial virus use as antibacterial agents, in the guise of what is commonly known as phage therapy, is an inherently physiological, ecological, and also pharmacological process. Physiologically we can consider metabolic properties of phage infections of bacteria and variation in those properties a ...
... Bacterial virus use as antibacterial agents, in the guise of what is commonly known as phage therapy, is an inherently physiological, ecological, and also pharmacological process. Physiologically we can consider metabolic properties of phage infections of bacteria and variation in those properties a ...
here - UCLA Antimicrobial Stewardship Program
... ceftriaxone resistance. However, culture and susceptibility testing should be performed in cases of treatment failure. See http://www.cdc.gov/std/Gonorrhea/treatment.htm ...
... ceftriaxone resistance. However, culture and susceptibility testing should be performed in cases of treatment failure. See http://www.cdc.gov/std/Gonorrhea/treatment.htm ...
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS)
... also occur in freshwater fish [21, 22, 23, 24, 25, 26]. This bacterial infection causes significant mortality in fish, reaching up to 100% mortality in infected facilities, and is responsible for most of the current disease outbreaks in fish farming plants. Vibriosis is caused by species from the ge ...
... also occur in freshwater fish [21, 22, 23, 24, 25, 26]. This bacterial infection causes significant mortality in fish, reaching up to 100% mortality in infected facilities, and is responsible for most of the current disease outbreaks in fish farming plants. Vibriosis is caused by species from the ge ...
Survey of the microbiological safety of ready-to-eat, pre
... to be caused by contaminated parsley which was added to béarnaise sauce after heating (Insulander et al., 2008). An outbreak of enterotoxigenic E. coli O78 in Norway, which made over 300 people ill, was believed to be caused by chives added to scrambled egg after cooking – the warm scrambled egg, se ...
... to be caused by contaminated parsley which was added to béarnaise sauce after heating (Insulander et al., 2008). An outbreak of enterotoxigenic E. coli O78 in Norway, which made over 300 people ill, was believed to be caused by chives added to scrambled egg after cooking – the warm scrambled egg, se ...
European Antibiotics Awarness Day
... 40. Singh N, Yu VL. Rational empiric antibiotic prescription in the ICU. Chest. 2000 May;117(5):1496-9. 41. Lesch CA, Itokazu GS, Danziger LH, Weinstein RA. Multi-hospital analysis of antimicrobial usage and resistance trends. Diagn Microbiol Infect Dis. 2001 Nov;41(3):149-54. 42. Lepper PM, Grusa E ...
... 40. Singh N, Yu VL. Rational empiric antibiotic prescription in the ICU. Chest. 2000 May;117(5):1496-9. 41. Lesch CA, Itokazu GS, Danziger LH, Weinstein RA. Multi-hospital analysis of antimicrobial usage and resistance trends. Diagn Microbiol Infect Dis. 2001 Nov;41(3):149-54. 42. Lepper PM, Grusa E ...
Study of Antibacterial Efficacy of Hybrid Chitosan
... devices are extensively used as supporting materials for heart valves, catheters, artificial organs, and so on [1–4]. But many of these engrafted devices were found to end up with microbial colonies at the surface and in the formation of biofilms causing foreign-body infection [5, 6]. Such biofilm r ...
... devices are extensively used as supporting materials for heart valves, catheters, artificial organs, and so on [1–4]. But many of these engrafted devices were found to end up with microbial colonies at the surface and in the formation of biofilms causing foreign-body infection [5, 6]. Such biofilm r ...
Presentation - ECDC
... 19, 24. Davey P, Brown E, Fenelon L, Finch R, Gould I, Hartman G, et al. Interventions to improve antibiotic prescribing practices for hospital inpatients. Cochrane Database Syst Rev. 2005(4):CD003543. 20. Lepper PM, Grusa E, Reichl H, Hogel J, Trautmann M. Consumption of imipenem correlates with be ...
... 19, 24. Davey P, Brown E, Fenelon L, Finch R, Gould I, Hartman G, et al. Interventions to improve antibiotic prescribing practices for hospital inpatients. Cochrane Database Syst Rev. 2005(4):CD003543. 20. Lepper PM, Grusa E, Reichl H, Hogel J, Trautmann M. Consumption of imipenem correlates with be ...
Pathogenic Escherichia coli
Escherichia coli (/ˌɛʃəˈrɪkiə ˈkoʊlɪ/ Anglicized to /ˌɛʃəˈrɪkiə ˈkoʊlaɪ/; commonly abbreviated E. coli) is a gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms). Most E. coli strains are harmless, but some serotypes are pathogenic and can cause serious food poisoning in humans, and are occasionally responsible for product recalls. The harmless strains are part of the normal flora of the gut, and can benefit their hosts by producing vitamin K2, and by preventing the establishment of pathogenic bacteria within the intestine.