Antibiotic Resistance in the Food Chain: A Developing
... handling of food (Acar and Moulin, 2006; Marshall and Levy, 2011). Farmers, abattoir workers and food handlers as well as consumers are thus the large number of people directly at risk of acquiring antibiotic-resistant bacteria via the food chain. In the developing world, where biosecurity and food ...
... handling of food (Acar and Moulin, 2006; Marshall and Levy, 2011). Farmers, abattoir workers and food handlers as well as consumers are thus the large number of people directly at risk of acquiring antibiotic-resistant bacteria via the food chain. In the developing world, where biosecurity and food ...
![V-1630 Calf Diarrhea (Scours) [2013]](http://s1.studyres.com/store/data/017970559_1-7c82557b6d7b048f8abe55a7dc7f4aef-300x300.png)
Emerging foodborne pathogens
... the Shigella spp. or the Norwalk-like viruses, require the human host as part of their life cycle, while many others have primary reservoirs in other animals or in the environment; for these, the infected human is an unfortunate, but accidental victim. Some are professional foodborne pathogens, whic ...
... the Shigella spp. or the Norwalk-like viruses, require the human host as part of their life cycle, while many others have primary reservoirs in other animals or in the environment; for these, the infected human is an unfortunate, but accidental victim. Some are professional foodborne pathogens, whic ...
fulltext - Agricultural Journals
... studies deal with the anaerobic – strictly and facultative – bacteria (Canganella et al., 1992); their presence, counts and activity depend on the age of rabbits. Digestive disorders evoked by harmful bacteria are a predominant cause of mortality in many rabbitries. Young animals are susceptible to ...
... studies deal with the anaerobic – strictly and facultative – bacteria (Canganella et al., 1992); their presence, counts and activity depend on the age of rabbits. Digestive disorders evoked by harmful bacteria are a predominant cause of mortality in many rabbitries. Young animals are susceptible to ...
IOSR Journal of Pharmacy and Biological Sciences (IOSRJPBS)
... birth canal. Sepsis that develops after one week is usually acquired from the child care giving environment which includeNurses, materials used during child birthespecially if not properly disinfected (Berhmanet al 2004) Some factors related to the pregnancy or health of the mother may add to the ch ...
... birth canal. Sepsis that develops after one week is usually acquired from the child care giving environment which includeNurses, materials used during child birthespecially if not properly disinfected (Berhmanet al 2004) Some factors related to the pregnancy or health of the mother may add to the ch ...
Bacteriological Profile and Antibiotic Susceptibility Pattern of Wound
... depends on the interplay of a many factors; the breaking of the host protective layer, the skin, and muscles. This disturbance in the protec- ...
... depends on the interplay of a many factors; the breaking of the host protective layer, the skin, and muscles. This disturbance in the protec- ...
Food-borne diseases — The challenges of 20years ago still persist
... habitats also provide opportunities for adaptation and evolution and this is demonstrated by the changing trends in salmonellosis and associated agents that have been observed in recent years. An increase in salmonellosis during the 1980s was clearly observed throughout the developed world. This inc ...
... habitats also provide opportunities for adaptation and evolution and this is demonstrated by the changing trends in salmonellosis and associated agents that have been observed in recent years. An increase in salmonellosis during the 1980s was clearly observed throughout the developed world. This inc ...
Prevention of Campylobacter - e
... Campylobacter jejuni and C. coli are the species mainly isolated in man. Most frequently reported Campylobacter species in 2009 was C. jejuni (36.4%), C. coli (2.5%), C. lari (0.19%) and C. upsaliensis (0.01%). The other confirmed cases (51%) could not be characterised at species level or the specie ...
... Campylobacter jejuni and C. coli are the species mainly isolated in man. Most frequently reported Campylobacter species in 2009 was C. jejuni (36.4%), C. coli (2.5%), C. lari (0.19%) and C. upsaliensis (0.01%). The other confirmed cases (51%) could not be characterised at species level or the specie ...
Pathogenic Escherichia coli
Escherichia coli (/ˌɛʃəˈrɪkiə ˈkoʊlɪ/ Anglicized to /ˌɛʃəˈrɪkiə ˈkoʊlaɪ/; commonly abbreviated E. coli) is a gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms). Most E. coli strains are harmless, but some serotypes are pathogenic and can cause serious food poisoning in humans, and are occasionally responsible for product recalls. The harmless strains are part of the normal flora of the gut, and can benefit their hosts by producing vitamin K2, and by preventing the establishment of pathogenic bacteria within the intestine.