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Enzyme Vs. Extremozyme -32
Enzyme Vs. Extremozyme -32

... salt-links, 10 hydrogen bonds and 74 Van der Waals interactions are established to thermostabilize lysozyme. The thermostability of a-amylase, glucoamylase and subtilisin have also been increased substantially by this approach. Organic Solvents 4: Usually enzymes do not function in organic solvents. ...
called “organic molecules”
called “organic molecules”

... attached to 3 “fatty acids”which contain long hydrocarbon chains Some solid at room temperature Oils – liquid at room temperature •Function – stores energy, cushions organs, insulation •“Saturated fat” – all three fatty acid chains contain the maximum possible number of hydrogen atoms : animal fats, ...
(1) Kinetic Studies -the type of information available from kinetic
(1) Kinetic Studies -the type of information available from kinetic

... (a) Variation of substrate concentration--steady state kinetic studies support the proposal that one substrate reactions proceed via the formation and decay of one or more E-S complexes but cannot give any indication of the sequence of such complexes. Thus, need additional information from product i ...
Question 1
Question 1

... DNA polymerase reaction under the same conditions. d) The velocities of the reactions catalyzed by both enzymes at saturating substrate levels could be made equal if 6.7 times more DNA polymerase than chymotrypsin were used. Question 6. The kinetic data for an enzymatic reaction in the presence and ...
Coenzymes and cofactors Vitamins and minerals
Coenzymes and cofactors Vitamins and minerals

Review on Biochemistry: Protein Chemistry
Review on Biochemistry: Protein Chemistry

...  RNA enzyme, production of tRNAs from pre-tRNAs catalyzed by ribonuclease P  Abzyme (catalytic antibody)  Ab as enzyme, induced by transition state analogue  Protein  Holoenzyme (holoprotein) = Prosthetic group + Apoenzyme (apoprotein)  Prosthetic group: coenzyme (organic molecule) or cofac ...
Macromolecules Worksheet
Macromolecules Worksheet

... ____________________ 2. This is the name for a compound with many sugar subunits linked together. ____________________ 3. This is the name given to an amino acid added to a dipeptide. ____________________ 4. Of what kind of organic compound are oils, waxes, and fats an example? ____________________ ...
Potential energy - Madeira City Schools
Potential energy - Madeira City Schools

... A. Enzymes speed up metabolic rxns by lowering the energy barriers B. Energy barrier is the Activation energy (EA) – the energy required to break bonds in the reactants 1. Chemical rxn involves both bond breaking and bond forming 2. Reactants absorb energy to break bonds, energy is released when the ...
Enzymes - flickbio
Enzymes - flickbio

... • Proteins help build lean body mass. • Increased lean body mass increase ...
Methods S1.
Methods S1.

... of the maize genome (Table S1). This was performed to obtain an insight into the number of fragments that would potentially be available for sequencing after digestion with different enzymes. While this does not take into account factors such as methylation, it does provide a starting point for esti ...
Patrick_Chapter_4
Patrick_Chapter_4

... Patrick An Introduction to Medicinal Chemistry 3/e Chapter 4 ...
Document
Document

... Glycolysis is a wide-spread pathway for utilization of glucose. It generates chemical energy in the form of ATP and NADH. It ends with pyruvate, which can be degraded further to CO2 in the citric acid cycle (Krebs cycle) ...
Anatomy and Physiology Chapter #2 - Ms. Schwab
Anatomy and Physiology Chapter #2 - Ms. Schwab

Enzyme Action—Bubbles, Bubbles Everywhere
Enzyme Action—Bubbles, Bubbles Everywhere

... available), Experimental Design Assessment Rubric BLM (one for each group of students) Ask students which cellular organelle is responsible for storing enzymes (Lysosomes). Conduct this activity after instruction, with illustrations, that explains to students how enzymes act as catalysts; they enabl ...
A cofactor is a non-protein chemical compound that is
A cofactor is a non-protein chemical compound that is

... coenzyme A, FAD, and NAD+. This common structure may reflect a common evolutionary origin as part of ribozymes in an ancient RNAworld. It has been suggested that the AMP part of the molecule can be considered a kind of "handle" by which the enzyme can "grasp" the coenzyme to switch it between differ ...
Bio302 Biochemistry II
Bio302 Biochemistry II

... at a high rate, the rate of glucose cosumption declines dramatically as the O2 is used up, and accumulation of lactate ceases. This effect (called Pasteur effect) is characteristic of most cells capable of both aerobic ad unaerobic glucose catabolism. Answer the questions below and relate to the act ...
Organic Chemistry for Biology
Organic Chemistry for Biology

... Enzymes aren’t used up • Enzymes are not changed by the reaction – used only temporarily – re-used again for the same reaction with other molecules – very little enzyme needed to help in many reactions substrate active site ...
L16-Enzyme Structure
L16-Enzyme Structure

... Although only a small subset of the amino acids within an enzyme may engage the reactant(s), all enzyme constituents are needed for catalytic activity. Enormous molecule size generates:  sufficient local-controlled flexibility  precise three dimensional arrangements In spite of the tremendous stru ...
Regulatory Strategies
Regulatory Strategies

...  What are some of the characteristics of this form of regulation? – Activity influenced by non-covalent binding of metabolite called a modulator • May be inhibitory or stimulatory • May have one (monovalent) or several (polyvalent) modulators • Binding induces shape change in enzyme • Enzymes are l ...
Advanced Enzymology - Makerere University Courses
Advanced Enzymology - Makerere University Courses

... Assessment Pattern is by test and examination The following instruments (Test and examination) will be used to assess the understanding of enzyme reaction mechanisms, types of enzyme inhibitors, orders and of reactions. ...
Unit 05 - Lessons 1-4
Unit 05 - Lessons 1-4

... B. Enzymes – are catalysts in living things 1.  Enzymes are needed for almost all processes. 2.  Most enzymes are proteins. 3.  Disruptions in homeostasis can prevent enzymes from functioning. ...
Download PDF
Download PDF

... perspective of the chemical principles and chemical reactions. We will cover: 1. Biochemical structures. We will study detailed aspects of the three-dimensional structure of proteins, and how this translates into differences in the function of these proteins. We will also cover the synthesis of biop ...
klenzyme f - Environex
klenzyme f - Environex

Summary and example
Summary and example

... have 4 unique properties.  Enzymes speed up chemical ...
Are Aggregates of Enzyme Molecules More Effective than Individual
Are Aggregates of Enzyme Molecules More Effective than Individual

... Short Communication ...
< 1 ... 309 310 311 312 313 314 315 316 317 ... 357 >

Enzyme



Enzymes /ˈɛnzaɪmz/ are macromolecular biological catalysts. Enzymes accelerate, or catalyze, chemical reactions. The molecules at the beginning of the process are called substrates and the enzyme converts these into different molecules, called products. Almost all metabolic processes in the cell need enzymes in order to occur at rates fast enough to sustain life. The set of enzymes made in a cell determines which metabolic pathways occur in that cell. The study of enzymes is called enzymology.Enzymes are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity comes from their unique three-dimensional structures.Like all catalysts, enzymes increase the rate of a reaction by lowering its activation energy. Some enzymes can make their conversion of substrate to product occur many millions of times faster. An extreme example is orotidine 5'-phosphate decarboxylase, which allows a reaction that would otherwise take millions of years to occur in milliseconds. Chemically, enzymes are like any catalyst and are not consumed in chemical reactions, nor do they alter the equilibrium of a reaction. Enzymes differ from most other catalysts by being much more specific. Enzyme activity can be affected by other molecules: inhibitors are molecules that decrease enzyme activity, and activators are molecules that increase activity. Many drugs and poisons are enzyme inhibitors. An enzyme's activity decreases markedly outside its optimal temperature and pH.Some enzymes are used commercially, for example, in the synthesis of antibiotics. Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein, starch or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.
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