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QUESTION ONE
QUESTION ONE

... The rate of activity changes depending on temperature. At lower temperatures there is less energy so there are less collisions between the active site and substrate therefore fewer reactions. As the temperature increases more collisions occur and therefore a greater amount of reactions. If the tempe ...
macromolecule webquest
macromolecule webquest

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(pt=2) What is an acid?
(pt=2) What is an acid?

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FES 100 - Introduction to Forest Biology Exam 1: 100 points October
FES 100 - Introduction to Forest Biology Exam 1: 100 points October

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Chapter 4: Cellular metabolism
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Chapter 6
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ENZYME WEBQUEST Name
ENZYME WEBQUEST Name

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Table of Contents
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Chapter 8 - Trimble County Schools

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Macro-molecule study guide / worksheet
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Chapter 3 An Introduction to Organic Compounds - Linn

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< 1 ... 301 302 303 304 305 306 307 308 309 ... 357 >

Enzyme



Enzymes /ˈɛnzaɪmz/ are macromolecular biological catalysts. Enzymes accelerate, or catalyze, chemical reactions. The molecules at the beginning of the process are called substrates and the enzyme converts these into different molecules, called products. Almost all metabolic processes in the cell need enzymes in order to occur at rates fast enough to sustain life. The set of enzymes made in a cell determines which metabolic pathways occur in that cell. The study of enzymes is called enzymology.Enzymes are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity comes from their unique three-dimensional structures.Like all catalysts, enzymes increase the rate of a reaction by lowering its activation energy. Some enzymes can make their conversion of substrate to product occur many millions of times faster. An extreme example is orotidine 5'-phosphate decarboxylase, which allows a reaction that would otherwise take millions of years to occur in milliseconds. Chemically, enzymes are like any catalyst and are not consumed in chemical reactions, nor do they alter the equilibrium of a reaction. Enzymes differ from most other catalysts by being much more specific. Enzyme activity can be affected by other molecules: inhibitors are molecules that decrease enzyme activity, and activators are molecules that increase activity. Many drugs and poisons are enzyme inhibitors. An enzyme's activity decreases markedly outside its optimal temperature and pH.Some enzymes are used commercially, for example, in the synthesis of antibiotics. Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein, starch or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.
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