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Amino Acids and Proteins Amino Acid Compound
Amino Acids and Proteins Amino Acid Compound

... comparison with the migration of DNP-derivative standards allows for the identification of the N-terminal amino acid. Dansyl chloride: Like DNF, dansyl chloride reacts with the N-terminal residue under alkaline conditions. Analysis of the modified amino acids is carried out similarly to the Sanger ...
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... l-Carnitine is an amino acid found abundantly in skeletal and heart muscle. It functions primarily to support fat utilization by acting as a carrier of fatty acids into the mitochondria, where they are oxidized and converted to energy. l-Carnitine also facilitates the removal of short and medium cha ...
enzymes - UniMAP Portal
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... • As early as the late 1700s and early 1800s, the digestion of meat by stomach secretions and the conversion of starch to sugars by plant extracts and saliva were known. • However, the mechanism by which this occurred had not been identified. • In the 19th century, when studying the fermentation of ...
Aalborg Universitet Christiansen, Gunna; Sennels, Lau; Stensballe, Allan; Birkelund, Svend
Aalborg Universitet Christiansen, Gunna; Sennels, Lau; Stensballe, Allan; Birkelund, Svend

... Cultivation: C. trachomatis L2, strain 434/Bu was cultivated in HeLa cells (ATCC, Rockville, MD, USA) with 1 IFU/cell in RPMI medium as described (Hobolt-Pedersen et al. 2009). Extraction of proteins: At 43 hpi the C. trachomatis L2 infected monolayers of HeLa cells were harvested, washed three time ...
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Organic Chemistry and Medicine

... Organic Chemistry and Medicine Or·gan·ic \ȯr-ˈga-nik\ adj : 1. of, relating to, or arising in a bodily organ; 2. of, relating to, or containing carbon compounds; 3. relating to, being, or dealt with by a branch of chemistry concerned with the carbon compounds of living beings and most other carbon ...
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tRNA Core Hypothesis for the Transition from the RNA World to the

... of new strands, and they formed new mini-helixes with catalytic function, i.e. ribozymes. With the stabilization of the catalytic reactions, these ribozymes began to participate in the first catalytic cycles. At this stage, the structural information emerged and was involved in the direct replicatio ...
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Nutrient project - Nate Brown

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www.theallpapers.com
www.theallpapers.com

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Chemical Reactions
Chemical Reactions

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Metabolism



Metabolism (from Greek: μεταβολή metabolē, ""change"") is the set of life-sustaining chemical transformations within the cells of living organisms. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments. The word metabolism can also refer to all chemical reactions that occur in living organisms, including digestion and the transport of substances into and between different cells, in which case the set of reactions within the cells is called intermediary metabolism or intermediate metabolism.Metabolism is usually divided into two categories: catabolism, the breaking down of organic matter by way of cellular respiration, and anabolism, the building up of components of cells such as proteins and nucleic acids. Usually, breaking down releases energy and building up consumes energy.The chemical reactions of metabolism are organized into metabolic pathways, in which one chemical is transformed through a series of steps into another chemical, by a sequence of enzymes. Enzymes are crucial to metabolism because they allow organisms to drive desirable reactions that require energy that will not occur by themselves, by coupling them to spontaneous reactions that release energy. Enzymes act as catalysts that allow the reactions to proceed more rapidly. Enzymes also allow the regulation of metabolic pathways in response to changes in the cell's environment or to signals from other cells.The metabolic system of a particular organism determines which substances it will find nutritious and which poisonous. For example, some prokaryotes use hydrogen sulfide as a nutrient, yet this gas is poisonous to animals. The speed of metabolism, the metabolic rate, influences how much food an organism will require, and also affects how it is able to obtain that food.A striking feature of metabolism is the similarity of the basic metabolic pathways and components between even vastly different species. For example, the set of carboxylic acids that are best known as the intermediates in the citric acid cycle are present in all known organisms, being found in species as diverse as the unicellular bacterium Escherichia coli and huge multicellular organisms like elephants. These striking similarities in metabolic pathways are likely due to their early appearance in evolutionary history, and their retention because of their efficacy.
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