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Unit 4 Nutrition
Unit 4 Nutrition

... in fortified milk, vitamin D. However, many dairy products are high in fat, which is why skimmed products are available as an alternative. For adults, 2-4 servings of dairy products are recommended per day. In youths, pregnant women, or breastfeeding women, 3-4 servings are recommended, while in chi ...
Virtues of Vegetarianism
Virtues of Vegetarianism

... People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease. ...
Nutrition & Personal Fitness REVIEW
Nutrition & Personal Fitness REVIEW

...  Fats -cushion organs, dissolves vitamins - ...
Contribution of Animal Products to the World Diet
Contribution of Animal Products to the World Diet

... resource inefficient practice because it takes more grain to produce a pound of meat than it would to feed a person. – This is true only if feeding animals food that humans could consume. – Most grains used for livestock production is not suitable for human consumption – Ruminants consume forages th ...
Food Safety Guidelines for Pregnant and Breastfeeding Women
Food Safety Guidelines for Pregnant and Breastfeeding Women

... • Clean and disinfect cutting boards and work surfaces after use. ...
Canada`s Food Guide Word List
Canada`s Food Guide Word List

... A professional trained to advise on diet, food and nutrition. She or he has completed a minimum of four years of education and training in dietetics. She is has a license from the Provincial College of Dietitians which offers protection to the public. ...
The Food Guide Pyramid
The Food Guide Pyramid

... Select a section of the pyramid for details The Food Guide Pyramid is an outline of what to eat each day based on the Dietary Guidelines . It's not a rigid prescription but a general guide that lets you choose a healthful diet that's right for you. The Pyramid calls for eating a variety of foods to ...
http://www - Siamese Cat Rescue Center
http://www - Siamese Cat Rescue Center

... Some of what is labeled as by-products is a natural part of a cat's diet, such as liver, kidneys, and other organ meats. But by-products also refer to feet, feathers, egg shells, or contaminants. It is impossible to tell the actual composition of the by-products in any food. If you do choose a food ...
Vegetarianism Inside~Out
Vegetarianism Inside~Out

... I decided to share my opinions on vegetarianism because in my career I have worked with many unhealthy vegetarians. Often my vegetarian patients were in need of animal nutrition yet, for one or more of the above reasons, they were initially resistant to my suggested inclusion of animal products for ...
Religion and food choices
Religion and food choices

... • To understand that people choose different foods due to their religion. • To recognise the variety of food consumed by people of different religious views. • To know that, regardless of religious views, it is important to eat a balanced diet for good health. ...
Kibble Confusion--What am I feeding my dog??
Kibble Confusion--What am I feeding my dog??

... ◦ Foods with artificial colors ◦ Products without expiration dates or those past their expiration ◦ Products containing meat or bone meal ◦ Foods that are sweetened ◦ Wheat Gluten (“gum”) ◦ Products with protein derived from meat “byproducts” ...
4.02 Special Diets
4.02 Special Diets

... A physical reaction to food but does not involve the immune system. ...
healthy eating
healthy eating

... That a certain segment of the population are “salt sensitive” because their blood pressure is affected by salt consumption  Required ...
Healthy Meals for Vegetarians
Healthy Meals for Vegetarians

... white meat, and fish. Eats eggs and all dairy products. The most common vegetarian diet. Semi-vegetarian: Eats chicken, fish, and dairy products but not red meat. ...
File
File

... Food Nutrient Group ...
Theory
Theory

... The Pyramid helps you choose what and how much to eat from each food group so that you: Get the nutrients you need. Consume the correct amount of energy to control your weight. Restrict your intake of fats, sugar or alcohol. ...
The psychology of meat consumption
The psychology of meat consumption

... • “We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.” (President Thomas Jefferson, 1776) ...
The experts agree—vegetarianism is the healthy alternative to the
The experts agree—vegetarianism is the healthy alternative to the

... The experts agree—vegetarianism is the healthy alternative to a traditional American diet consisting of fatty meats and refined sugars. And with the increasing variety of vegetarian alternatives to be found in our local markets (especially your neighborhood cooperative grocery), many people are cons ...
Journal of Personality and Social Psychology
Journal of Personality and Social Psychology

... Zimbardo, P. G. (2004). A Situationist Perspective on the Psychology of Evil: Understanding How Good People Are Transformed Into Perpetrators. In A. G. Miller (Ed). The Social psychology of Good and Evil, New York, Guilford Press. ...
Religion and food choices
Religion and food choices

... • To understand that people choose different foods due to their religion. • To recognise the variety of food consumed by people of different religious views. • To know that, regardless of religious views, it is important to eat a balanced diet for good health. ...
Anita Davila Dietary Analysis Form Food Food Group Exchange
Anita Davila Dietary Analysis Form Food Food Group Exchange

... I think the patient's diet does take into account some of the recommendations from the Dietary Guidelines. For example she does drink skim milk instead of the full-fat version. She does eat a regular intervals without skipping meals. She doesn't consume sugary drinks like soda. However her diet fall ...
Move your kitchen outdoors for the summer!
Move your kitchen outdoors for the summer!

... can produce substances in the carbonization process that can increase the risk of cancer. And the risk increases when these products are eaten on a regular basis. It is possible to cook food on the BBQ with no risk once or twice a week. In addition, by not eating the burned part of the meat, the ris ...
Making the Most of Meat and Alternatives
Making the Most of Meat and Alternatives

... with age and sex. ...
Food Born Illness - World of Teaching
Food Born Illness - World of Teaching

... B. May cause outbreaks where many people become sick, with the same illness at the same time. (about 10% of a population) 1. Usually contaminated food comes from a location away from home (restaurant, baseball game etc.). ...
Vegetarian - CSM-BioChem-2011
Vegetarian - CSM-BioChem-2011

... risk and symptoms of many chronic diseases such as diabetes and heart disease. Religious restrictions: Hinduism and Buddhism hold vegetarianism as an ideal way to promote nonviolence and spiritual fulfillment. If Kosher or Halal meat isn't available, observant Jews and Muslims keep a vegetarian diet ...
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Food and drink prohibitions

People, or some people, abstain from consuming various foods and beverages for a variety of religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs and crustaceans, which may relate to a disgust response being more often associated with meats than plant-based foods. Some prohibitions are specific to a particular part or excretion of an animal, while others forgo the consumption of plants, fungi, or insects.Food prohibitions can be defined as rules, codified or otherwise, about which foods, or combinations of foods, may not be eaten and how animals are to be slaughtered. The origins of these prohibitions and commandments are varied. In some cases, these taboos are a result of health considerations or other practical reasons, in others, they are a result of human symbolic systems.Some foods may be prohibited during certain religious periods (e.g., Lent), at certain stages of life (e.g., pregnancy), or to certain classes of people (e.g., priests), even though the food is otherwise permissible.
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