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Energy Content of Food
Energy Content of Food

... the amount of heat gained or lost in an object. There are 2 types of calorimeters. 1. One type is used to determine heat exchange. 2. The other is used to determine heat generated by chemical breakdown or digestion. ...
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... A sample of mercury (c = 0.14 J/goC) is heated from 25.5oC to 52.5oC. In the process 3050J of heat are absorbed. What mass of mercury was contained in the sample? ...
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Dynamic insulation



Dynamic insulation is a form of insulation where cool outside air flowing through the thermal insulation in the envelope of a building will pick up heat from the insulation fibres. Buildings can be designed to exploit this to reduce the transmission heat loss (U-value) and to provide pre-warmed, draft free air to interior spaces. This is known as dynamic insulation since the U-value is no longer constant for a given wall or roof construction but varies with the speed of the air flowing through the insulation (climate adaptive building shell). Dynamic insulation is different from breathing walls. The positive aspects of dynamic insulation need to be weighed against the more conventional approach to building design which is to create an airtight envelope and provide appropriate ventilation using either natural ventilation or mechanical ventilation with heat recovery. The air-tight approach to building envelope design, unlike dynamic insulation, results in a building envelope that provides a consistent performance in terms of heat loss and risk of interstitial condensation that is independent of wind speed and direction. Under certain wind conditions a dynamically insulated building can have a higher heat transmission loss than an air-tight building with the same thickness of insulation.
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