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Intestinal microbiota and metabolites—Implications for broiler
Intestinal microbiota and metabolites—Implications for broiler

... coevolution has produced specific host-microbe combinations, called superorganisms, with the best possible fitness in a given environment. Intestinal microbiota has an enormous metabolic potential and it affects both the nutrition and health of the host. The importance of intestinal microbiota for t ...
The Microbial World and You
The Microbial World and You

... anthrax, rabies  attenuated organisms ...
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Customizable Antimicrobial Peptides Case # 1210 Overview Technology Contact

... Dr. Rickey Hicks and East Carolina University have developed a platform of novel synthetic antimicrobial peptides customized to treat a wide variety of bacterial, fungal and/or viral infections. This novel method alters the physicochemical properties of antimicrobial peptides to increase selectivity ...
Introduction to Microbiology
Introduction to Microbiology

... Importance of Microbes Bioremediation - "Remediate" means to solve a problem, and "bio-remediate" means to use biological organisms to solve an environmental problem such as contaminated soil or groundwater. ...
Recognizing Wine Off-Characters of Microbial Origin
Recognizing Wine Off-Characters of Microbial Origin

... • Character interacts with other characters to give a more complex off-character: fecal, burnt rubber • Wine aroma is attenuated at levels below recognition threshold ...
Unity and diversity in the metabolism of micro-organisms
Unity and diversity in the metabolism of micro-organisms

... But I shall not use the time at my I shall also follow in the main the hisdisposal to show you how, in a mi- torical development of microbiology. When, owing to Pasteur’s pioneer crobe-less world, the conditions for human life on earth would soon no investigations, the idea had become longer be real ...
LAPORAN INISIATIF INOVASI (KEMENTERIAN SUMBER ASLI
LAPORAN INISIATIF INOVASI (KEMENTERIAN SUMBER ASLI

... The present inventiom relates to a fungal-derived active extract comprising of a biological active compound F4009bP1 from submerged cultures of basidiomycete fungal strain FRIM550 and biologically pure cultures thereof. More particularly it relates to a fungal-derived active extract comprising of bi ...
LIPID CHEMISTRY
LIPID CHEMISTRY

... What are Lipids? • Lipids are bio-molecules that are: • Hydrophobic in nature because of the high amount of Hydrocarbons in their structure, • Relatively insoluble in water but readily soluble in nonpolar solvents such as Chloroform, Benzene and Ether, • Easily separated from other biological materi ...
chapt01_lecture
chapt01_lecture

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Bacteria - Lake Travis ISD
Bacteria - Lake Travis ISD

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Bacteria
Bacteria

... •  Bacteria don’t only cause diseases—in fact, the overwhelming majority of bacteria are completely harmless •  Bacteria are everywhere—water, air, soils, plant and animal bodies. . . –  Many bacteria require oxygen to live; these are called aerobes. –  Other bacteria do not need oxygen, or may e ...
Document
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... Fermented foods is made from the material after a series of ideal and important biochemical and physiological changes catalyzed by the enzyme produced by the microbes such as bacteria, yeast and mould. ...
bacteria and archae of interest
bacteria and archae of interest

... c. many members belong to the spotted fever group of diseases d. damage the permeability of capillaries e. pathogens are transmitted by arthropod vectors g. R. typhi- causes typhus and is transmitted by the rat flea vector h. R. rickettsii- causes Rocky Mountain spotted fever, is the most dangerous ...
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Bacteria - leavingcertbiology.net
Bacteria - leavingcertbiology.net

... build-up of toxins causes the death rate to increase above the reproduction rate and the numbers fall – Survival: a small number of bacteria survive as endospores and remain dormant until conditions become favourable again ...
Sulfur Cycle
Sulfur Cycle

... Phosphine is produced natural environments, reacts rapidly in atmosphere, short half life (ca. 5-24 h) Trace amounts of P in atmosphere, predominant movement is from terrestrial environments to streams, lakes and oceans. ...
1-2 outline classifying organisms
1-2 outline classifying organisms

... Classifying Organisms A. Classifying Living Things 1. There have been many different ideas about how to living things. ...
Classifying Organisms A. 1. 2.
Classifying Organisms A. 1. 2.

... Classifying Organisms A. Classifying Living Things 1. There have been many different ideas about how to living things. ...
Flavomycin®4 (bambermycins) Type A
Flavomycin®4 (bambermycins) Type A

... the soil and in lagoons by natural organisms and is not absorbed by plants grown in soil containing manure of animals fed Flavomycin. Cattle and horses can safely graze pastures containing manure of animals fed Flavomycin. Flavomycin has no precautions or warnings to humans on its label pertaining t ...
LAB DX
LAB DX

... – Tissue and fluid cultures from surgery set up for aerobic and anaerobic work up and gram stain (5 ml or grams of tissue)  Gram stain often shows lack of white cells and presence of bacteria and cellular debris ...
Systematics of Microbial Kingdom (s) and Fungi
Systematics of Microbial Kingdom (s) and Fungi

... has been devoted toward determining the processes by which eucaryotic cells arose. There is broad agreement that this probably occurred approximately 2000 million years before present, most likely from a symbiosis between different procaryotic ancestors. At least three procaryotic components can be ...
Document
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... be killed. Therefore many of the diseases are treatable. However, many antibiotics have been overused, causing bacterial diseases to become more difficult to treat. = ...
Azolla
Azolla

... larger soil mass than the roots and they do so more thoroughly. Mycorrhizae have the potential to be a central nutritional source for the host plant. ...
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Phospholipid-derived fatty acids



Phospholipid-derived fatty acids (PLFA) are widely used in microbial ecology as chemotaxonomic markers of bacteria and other organisms. Phospholipids are the primary lipids composing cellular membranes. Phospholipids can be saponified, which releases the fatty acids contained in their diglyceride tail. Once the phospholipids of an unknown sample are saponified, the composition of the resulting PLFA can be compared to the PLFA of known organisms to determine the identity of the sample organism. PLFA analysis may be combined with other techniques, such as stable isotope probing to determine which microbes are metabolically active in a sample. PLFA analysis was pioneered by D.C. White, MD, PhD, at the University of Tennessee, in the early to mid 1980s.
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