Fluids and Electrolytes - Joserina Sarmiento,MD
... Hypotonic fluid surrounds the cells and causes the water to move inside the cell until it burns. ...
... Hypotonic fluid surrounds the cells and causes the water to move inside the cell until it burns. ...
Fluid & Electrolyte Imbalance
... Sodium (135 - 145meQ/l) Found and For: intra&extracellular – Na and K balance needed in body – key electrolyte Hypernatremia – high sodium ▫ Causes – increased dietary intake, body system imbalances (kidney) – dehydration of the cells, water gets sucked from the cells and into the tissue S/S – ede ...
... Sodium (135 - 145meQ/l) Found and For: intra&extracellular – Na and K balance needed in body – key electrolyte Hypernatremia – high sodium ▫ Causes – increased dietary intake, body system imbalances (kidney) – dehydration of the cells, water gets sucked from the cells and into the tissue S/S – ede ...
Comment Letter to FDA on its 10-Year Voluntary Sodium
... The National Association of County and City Health Officials (NACCHO) appreciates the opportunity to comment on the United States (US) Food and Drug Administration's (FDA) request for comments on its voluntary sodium reduction goals (FDA-2014-D-0055). NACCHO is the voice of the nearly 3,000 local he ...
... The National Association of County and City Health Officials (NACCHO) appreciates the opportunity to comment on the United States (US) Food and Drug Administration's (FDA) request for comments on its voluntary sodium reduction goals (FDA-2014-D-0055). NACCHO is the voice of the nearly 3,000 local he ...
Ch 9 Minerals PPT
... cooking fruit. If sugar is added to the fruit before it is cooked, it will help to retain its shape and firmness during cooking (especially if the fruit is not stirred), because the sugar enters the cells as the water leaves. Depending on the sugar concentration, the fruit may actually shrink. On th ...
... cooking fruit. If sugar is added to the fruit before it is cooked, it will help to retain its shape and firmness during cooking (especially if the fruit is not stirred), because the sugar enters the cells as the water leaves. Depending on the sugar concentration, the fruit may actually shrink. On th ...
Subcut Fluids Summary - Harrogate and Rural District CCG
... should be given e.g. 0.45% sodium chloride and 5% glucose. If there are existing deficits or excesses, ongoing abnormal losses or abnormal fluid distribution, these need to be taken into account in addition. Fluids that should not be given via subcutaneous administration • Colloids • Blood or blood ...
... should be given e.g. 0.45% sodium chloride and 5% glucose. If there are existing deficits or excesses, ongoing abnormal losses or abnormal fluid distribution, these need to be taken into account in addition. Fluids that should not be given via subcutaneous administration • Colloids • Blood or blood ...
FLUIDS AND ELECTROLYTES - Southeast Community College
... 0 Interstitial (between blood vessels and cells) ...
... 0 Interstitial (between blood vessels and cells) ...
SODIUM BICARBONATE INTRAVENOUS INFUSION BP 8.4
... Children: The usual dose is 1 mmol/kg (1 mL/kg) given by slow intravenous injection. For infants up to 2 years of age: A 4.2% solution is recommended at a rate not exceeding 8mmol/kg/day. This will minimise the risk of the possibility of hypernatreamia, decreasing cerebrospinal fluid pressure and in ...
... Children: The usual dose is 1 mmol/kg (1 mL/kg) given by slow intravenous injection. For infants up to 2 years of age: A 4.2% solution is recommended at a rate not exceeding 8mmol/kg/day. This will minimise the risk of the possibility of hypernatreamia, decreasing cerebrospinal fluid pressure and in ...
High output stoma dietary information
... z Opt for decaffeinated drinks where possible z Try not to eat and drink at the same time ...
... z Opt for decaffeinated drinks where possible z Try not to eat and drink at the same time ...
Salt/Sodium in the Diet
... Salt vs. Sodium Equivalents Sodium chloride or table salt is approximately 40% sodium. Understand just how much sodium is in salt so you can take measures to control your intake. These amounts are approximate. 1/4 teaspoon salt = 575 mg sodium 1/2 teaspoon salt = 1,150 mg sodium 3/4 teaspoon salt = ...
... Salt vs. Sodium Equivalents Sodium chloride or table salt is approximately 40% sodium. Understand just how much sodium is in salt so you can take measures to control your intake. These amounts are approximate. 1/4 teaspoon salt = 575 mg sodium 1/2 teaspoon salt = 1,150 mg sodium 3/4 teaspoon salt = ...
Gastrointestinal Manifestations of HIV Infection
... • Teach the caregiver how to mix the ORS and make sure that he or she has at least 2 sachets. • Tell the caregiver to give as much water as the child wants, but as a guide he or she should give the following in addition to the usual intake: – Younger than 2 years—give 50–100 mL with each watery s ...
... • Teach the caregiver how to mix the ORS and make sure that he or she has at least 2 sachets. • Tell the caregiver to give as much water as the child wants, but as a guide he or she should give the following in addition to the usual intake: – Younger than 2 years—give 50–100 mL with each watery s ...
SALT AND HYPERTENSION Nutrition Fact Sheet
... of salt on hypertension in later life. As people grow older their risk of developing high blood pressure increases continually if they eat a ‘normal’ (i.e. high-sodium) diet. Because adopting a lower sodium intake will not always reverse the rise after it has occurred, it is appropriate to restrict ...
... of salt on hypertension in later life. As people grow older their risk of developing high blood pressure increases continually if they eat a ‘normal’ (i.e. high-sodium) diet. Because adopting a lower sodium intake will not always reverse the rise after it has occurred, it is appropriate to restrict ...
Full Product Information
... Cefalexin does not enter cerebrospinal fluid in significant quantities. Cefalexin crosses the placenta and small quantities are found in the milk of nursing mothers. Therapeutically effective concentrations may be found in the bile and some may be excreted by this route. The half- life has been repo ...
... Cefalexin does not enter cerebrospinal fluid in significant quantities. Cefalexin crosses the placenta and small quantities are found in the milk of nursing mothers. Therapeutically effective concentrations may be found in the bile and some may be excreted by this route. The half- life has been repo ...
Disturbances of fluid and electrolyte balance
... the volume of water intake, mainly by drinking more or less fluid. The thirst center in the hypothalamus governs the urge to drink. • Although increased amounts of water and solutes are lost through sweating and exhalation during exercise, loss of excess water or excess solutes depends mainly on reg ...
... the volume of water intake, mainly by drinking more or less fluid. The thirst center in the hypothalamus governs the urge to drink. • Although increased amounts of water and solutes are lost through sweating and exhalation during exercise, loss of excess water or excess solutes depends mainly on reg ...
The Economics of Dehydration and Oral Rehydration Therapy
... moderate dehydration by the AMA, American Association of Pediatrics, CDC, WHO and UNICEF.(Snyder) The first successful use of ORS was documented in 1945. (Santosham) ORT has been called “Potentially the most important medical discovery of 20th century.” (Lancet ) However, that potential will not be ...
... moderate dehydration by the AMA, American Association of Pediatrics, CDC, WHO and UNICEF.(Snyder) The first successful use of ORS was documented in 1945. (Santosham) ORT has been called “Potentially the most important medical discovery of 20th century.” (Lancet ) However, that potential will not be ...
Sodium_and_Chloride-PDF - NUTRI
... risk of heart disease and stroke, as well as hypertensive kidney disease. In some studies, salt (NaCl) intake has been linked with increased risk of death due to diseases involving heart and blood vessels (cardiovascular diseases), with mixed results. However, there was a trend toward reduced cardio ...
... risk of heart disease and stroke, as well as hypertensive kidney disease. In some studies, salt (NaCl) intake has been linked with increased risk of death due to diseases involving heart and blood vessels (cardiovascular diseases), with mixed results. However, there was a trend toward reduced cardio ...
Motility
... associated with some forms of diarrhea in small animals, the amount of fluid secreted into the intestine, and abdominal cramping associated with hypermotility. Because few of the types of diarrhea seen in animals can be ...
... associated with some forms of diarrhea in small animals, the amount of fluid secreted into the intestine, and abdominal cramping associated with hypermotility. Because few of the types of diarrhea seen in animals can be ...
Paediatric Prescribing and Common Medications
... • Sodium chloride 0.45% with Dextrose 5% - basic children’s fluid • Dextrose 10% - basic neonatal fluid • May be with or without potassium chloride dependent on clinical situation ...
... • Sodium chloride 0.45% with Dextrose 5% - basic children’s fluid • Dextrose 10% - basic neonatal fluid • May be with or without potassium chloride dependent on clinical situation ...
Sodium and Canned Foods
... For people looking to reduce sodium in the diet, it is easy to include canned foods at mealtimes. For example, consumers can: 1. Look for no salt added, low sodium or reduced sodium options; or 2. Drain the liquid and rinse canned beans and vegetables with water to reduce the sodium even further. ...
... For people looking to reduce sodium in the diet, it is easy to include canned foods at mealtimes. For example, consumers can: 1. Look for no salt added, low sodium or reduced sodium options; or 2. Drain the liquid and rinse canned beans and vegetables with water to reduce the sodium even further. ...
Chapter 11 answers - Pearson Schools and FE Colleges
... essential to maintain a constant water balance. If you lose 1% or more of your body weight due to water loss this is classified as dehydration. The first sign of dehydration is thirst, lack of energy and early fatigue during exercise, followed by other symptoms such as dizziness, headache, tiredness ...
... essential to maintain a constant water balance. If you lose 1% or more of your body weight due to water loss this is classified as dehydration. The first sign of dehydration is thirst, lack of energy and early fatigue during exercise, followed by other symptoms such as dizziness, headache, tiredness ...
Summary for Chapter 12 – Water and the Major Minerals
... Summary for Chapter 12 – Water and the Major Minerals Water makes up about 60 percent of the adult body’s weight. It assists with the transport of nutrients and waste products throughout the body, participates in chemical reactions, acts as a solvent, serves as a shock absorber, and regulates body t ...
... Summary for Chapter 12 – Water and the Major Minerals Water makes up about 60 percent of the adult body’s weight. It assists with the transport of nutrients and waste products throughout the body, participates in chemical reactions, acts as a solvent, serves as a shock absorber, and regulates body t ...
File - Medical Nutrition Therapy Portfolio
... 1 tablespoon soy sauce 1,024mg 5-ounce frozen turkey & gravy dinner 787mg 1 tablespoon Teriyaki sauce 690mg 1 cup vegetable juice cocktail 479mg 1 ounce pretzels 385mg 1 (4g) dill pickle spear 306mg 1 cup raisin bran cereal 250mg 1 ounce cheese puffs 240mg 1 ounce potato chips 136mg ...
... 1 tablespoon soy sauce 1,024mg 5-ounce frozen turkey & gravy dinner 787mg 1 tablespoon Teriyaki sauce 690mg 1 cup vegetable juice cocktail 479mg 1 ounce pretzels 385mg 1 (4g) dill pickle spear 306mg 1 cup raisin bran cereal 250mg 1 ounce cheese puffs 240mg 1 ounce potato chips 136mg ...
Causes of Chronic Diarrhea - Department of Medicine | Columbia
... than two or three weeks. Such diarrhea is frequently caused by an infectious agent, is usually selflimiting, and often resolves with- ...
... than two or three weeks. Such diarrhea is frequently caused by an infectious agent, is usually selflimiting, and often resolves with- ...
Diarrhea and Dehydration 6
... In children with dehydration, feeding should be resumed as soon as normal hydration is achieved through any rehydration therapy appropriate for the severity of the dehydration. remember that malnourished children are at higher risk of diarrhea due to intestinal mucosa alteration. The diarrheal illne ...
... In children with dehydration, feeding should be resumed as soon as normal hydration is achieved through any rehydration therapy appropriate for the severity of the dehydration. remember that malnourished children are at higher risk of diarrhea due to intestinal mucosa alteration. The diarrheal illne ...
Processed Foods And You - HescottWellness.com Hescott Wellness
... Most Americans eat lots of protein – the Recommended Dietary Allowance (RDA) for healthy adults are 0.8 grams/kilograms per body weight ...
... Most Americans eat lots of protein – the Recommended Dietary Allowance (RDA) for healthy adults are 0.8 grams/kilograms per body weight ...
Oral rehydration therapy
Oral rehydration therapy (ORT) is a fluid replacement strategy used to prevent or treat dehydration. Dehydration is most commonly caused by diarrhea. It involves drinking water with modest amounts of sugar and salt added, while continuing to eat. When diarrhea is severe or long-lasting, the therapy also includes supplemental zinc. Caretakers are taught the signs of dehydration and/or worsening dehydration. The World Health Organization and UNICEF specify indications, preparations and procedures for ORT.Vomiting seldom prevents successful rehydration since much of the fluid is still absorbed. If the patient vomits, the World Health Organization (WHO) recommends taking a pause of five to ten minutes and then restarting the solution more slowly. For example, a child under two can be given a teaspoonful of fluid every two to three minutes.Since its introduction and development for widespread use in the latter part of the 20th century, oral rehydration therapy has decreased human deaths from dehydration in vomiting and diarrheal illnesses, especially in cholera epidemics occurring in children. It represents a major advance in global public health. It is on WHO's List of Essential Medicines, a list of the most important medication needed in a basic health system.Prior to the introduction of ORT, death from diarrhea was the leading cause of infant mortality in developing nations. Between 1980 and 2006, the introduction of ORT is estimated to have decreased the number of infant deaths, worldwide, from 5 to 3 million per year. However, in 2008, diarrhea remained the second most common cause of death in children under five years (17 percent), (after pneumonia (19 percent)). Moreover, by the same year, the use of ORT in children under five had declined.In situations where an oral rehydration solution (ORS) is not available, homemade solutions are sometimes used. However, there is currently insufficient evidence to recommend usage of these homemade solutions.