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Module 8 – Diversity of Microbial World
Module 8 – Diversity of Microbial World

... 3. Ecology:- These are taxonomically valuable because even very closely related microorganisms can differ considerably with respect to ecological characteristics. The ability to cause disease in a particular host; and habitat preferences such as requirements for temperature, pH, oxygen, and osmotic ...
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microbio 62 [4-20

... i. Cause herpangia (vesicles on mucous membranes of the throat) ...
Simple Stains and Gram Stains
Simple Stains and Gram Stains

... microscopy. This approach allows one to observe bacteria in terms of their motility and provides some insight on the organism’s overall morphology. However, since the bacterial cell is transparent and motile and therefore somewhat difficult to observe when using the compound brightfield microscope, ...
Microbiology of Kitchen Sponges
Microbiology of Kitchen Sponges

... Journal of Applied Microbiology. 83(6): 737-750. Sharp, K., and Walker, H., 2003. A microbiological survey of communal kitchens used by undergraduate students. International Journal of ...
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Food Hygiene Quiz - i

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... • These tests measure the inhibitory effect of the antimicrobial agents in a liquid medium by using light scattering to determine growth of the test organism. Results can be obtained within a few hours. ...
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... Mycoplasma and the related genus Ureaplasma are unique among extracellular bacterial pathogens in that they do not have a cell wall. These are the tiniest free-living organisms known (125 to 300 nm). Normal Microbiome.  The intestinal tract and skin normally are colonized by a large number and diver ...
Microbiological Quality Assessment of Processed Fruit Juice
Microbiological Quality Assessment of Processed Fruit Juice

... Cells of Bacillus, Desulfotomaculum and Clostridium (and several other, lesser-known genera--see Bergey's Manual) may, as a response to nutrient limitations, develop endospores that possess remarkable resistance to heat, dryness, irradiation and many chemical agents. Each cell can produce only one e ...
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... 7. Other than being prokaryotic, state two ways in which a typical bacterial cell differs from a typical human cell (e.g. cell from cheek lining). 8. What are antibiotics? 9. Describe how some bacteria respond in order to survive when environmental conditions become unfavourable. 10. What is meant w ...
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... for human consumption. However, biofouling significantly reduces the flux of water through the seawater reverse osmosis (SWRO) membranes, causing an increase in energy input for water production. SWRO biofouling is mainly caused by marine bacterial biofilm that is regulated through bacterial communi ...
Dairy Microbiology Key Terms Mastitis Somatic Cells
Dairy Microbiology Key Terms Mastitis Somatic Cells

... protection for illness associated with consumption of dangerous microbes. Human illness has been linked to pasteurized milk products but these cases usually have been a result of contamination of the product after pasteurization or improper pasteurization. ...
Variances seen in Bacterial Analysis for Water and Waste Water
Variances seen in Bacterial Analysis for Water and Waste Water

... produce 4- Methylumbelliferone, which fluoresces on exposure to UV light (366nm). Non-coliforms do not produce this enzyme and therefore do not fluoresce on the medium. Escherichia coli is detected by the compound IBDG. The β-glucuronidase produced by E. coli cleaves the substrate to produce a blue ...
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Infectious Diseases Modules Barriers to Infection

... In Strep treated animals, <10 organisms induced disease Why? Acetic/butyric acids usually formed as fermentation products of normal microbiota inhibits growth of S. typhi Patients on broad spectrum antibiotics Enterocolitis due to overgrowth of Cl. Difficile candidiosis due to overgrowth of Candida ...
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Programa i llibre de resums - Societat Catalana de Biologia

... Many viral infectious diseases are transmitted by consumption or contact with water or food contaminated with the discharge of untreated or even treated wastewater. Treated wastewater is increasingly recognized as a resource of water nutrients and is reused in industry, for landscape irrigation, aqu ...
Natural Selection in the Microbial World
Natural Selection in the Microbial World

... (1) adaptations, in the sense of changes of properties in response to environmental influences, without affecting the genetic composition of the organisms; (2)mutations and hybridizations, whereby the genotype is modified. It seems reasonable to assume that the latter processes have been largely res ...
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... Azithromycin(阿奇霉素):mostly replacing erythromycin ...
Full Paper - Biotechniques.org
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... of many passerines (Poupon et al 2005). Other than viruses and spirochetes, pathogenic bacteria are also of public health concern due to their involvement in human illness, infection, disease, and mortality. Pathogenic bacteria located internally on birds have been isolated from pharynxes and cloaca ...
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The Size, Shape, And Arrangement Of Bacterial Cells Most bacteria

... Since bacilli only divide across their short axis there are fewer groupings. Bacillus is a shape (rod shaped) but there is also a genus of bacteria with the name Bacillus. You wouldn't confuse the two, since you know the rules for writing the genus and species names of organisms, ...
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... heredity and the genetic material can undergo mutation. The viruses contain DNA or RNA as a genetic material but not both.Apart from nucleic acid viruses contain protein coat called capsid which is made of subunits called capsomeres. ...
ANTIBIOTIC REVOLUTION
ANTIBIOTIC REVOLUTION

... 20. Roos K, Grahn E, Holn SE. Evaluation of beta-lactamase activity and microbial interference in treatment failures of acute streptococcal tonsillitis. Scand J Infect Dis. 1986;18:313-319. 21. Brook I, Gober AE. Emergence of beta-lactamase-producing aerobic and anaerobic bacteria in the oropharynx ...
Cutting Boards: Is That Surface Really Clean?
Cutting Boards: Is That Surface Really Clean?

... • Escherichia coli is a common bacterium found in the human and animal intestinal tract. • It aids digestion, fights possible infection in the intestinal tract, and produces small amounts of vitamins B12 and K • E coli food poisoning occurs when, usually raw meat, or contaminated subjects are taken ...
Basic Principle of Microbiology
Basic Principle of Microbiology

... dryness, and with very dilute and diverse energy sources. 2- Prokaryotes ] No Nucleus [ :- This Cells Form (( Bacteria – Blue green AlgeaMycoplasm-Chlamydia-Rickettsia )) - Use smaller Ribosome ( 70S ribosome ) . - Bacteria can survive and, grow in hostile environments in which the osmotic pressure ...
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AGENDA 10 14 16 ATTACH CCO BIOL 270 item 8.3

... Identify urogenital and sexually transmitted diseases caused by microbes. Identify diseases of the respiratory tract caused by microbes. Identify diseases of the oral cavity caused by microbes. Identify diseases of the gastrointestinal tract caused by microbes. Identify cardiovascular, lymphatic and ...
Microbial Control of Root-Pathogenic Fungi and Oomycetes
Microbial Control of Root-Pathogenic Fungi and Oomycetes

... that the sugars, organic and amino acids, phenolics, and other signal molecules in exudates maintain a complex chemical dialog between the plant and its associated microflora (Zolla et al. 2013). The quality, quantity, and composition of root exudates vary widely with the plant species and the bioti ...
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Disinfectant



Disinfectants are antimicrobial agents that are applied to non-living objects to destroy microorganisms that are living on the objects. Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical and/or chemical process that kills all types of life. Disinfectants are different from other antimicrobial agents such as antibiotics, which destroy microorganisms within the body, and antiseptics, which destroy microorganisms on living tissue. Disinfectants are also different from biocides — the latter are intended to destroy all forms of life, not just microorganisms.Disinfectants work by destroying the cell wall of microbes or interfering with the metabolism.Sanitizers are substances that simultaneously clean and disinfect. Disinfectants are frequently used in hospitals, dental surgeries, kitchens, and bathrooms to kill infectious organisms.Bacterial endospores are most resistant to disinfectants, but some viruses and bacteria also possess some tolerance.In wastewater treatment, a disinfection step with chlorine, ultra-violet (UV) radiation or ozonation can be included as tertiary treatment to remove pathogens from wastewater, for example if it is to be reused to irrigate golf courses. An alternative term used in the sanitation sector for disinfection of waste streams, sewage sludge or fecal sludge is sanitisation or sanitization.
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