Food and health in Europe: a new basis - WHO/Europe
... It is impossible to give individual credit for all the ideas and inspiration included in this book. We give references for the evidence we present, but the thinking and the arguments that allow us to interpret the evidence have come from many sources. We acknowledge the help we have received from a ...
... It is impossible to give individual credit for all the ideas and inspiration included in this book. We give references for the evidence we present, but the thinking and the arguments that allow us to interpret the evidence have come from many sources. We acknowledge the help we have received from a ...
Sources and intake of resistant starch in the Chinese diet
... have limitations. In the first approach, the ileostomy subjects analyzed usually have had a history of gastrointestinal disease and their intestinal function might be modified by the ileostomy. Moreover, the intestinal flora of ileostomy subjects may be quite different from that of healthy subjects. ...
... have limitations. In the first approach, the ileostomy subjects analyzed usually have had a history of gastrointestinal disease and their intestinal function might be modified by the ileostomy. Moreover, the intestinal flora of ileostomy subjects may be quite different from that of healthy subjects. ...
Cut the Fat -- Keep the Flavor - Extension Store
... higher- and lower-fat foods. In other words, even if a food is lower in fat, it may be high in cholesterol (liver, for example). Cholesterol is not found in any food coming from plants, which means it is never found in peanut butter, bran products, or vegetable oils. While diet plays an important ro ...
... higher- and lower-fat foods. In other words, even if a food is lower in fat, it may be high in cholesterol (liver, for example). Cholesterol is not found in any food coming from plants, which means it is never found in peanut butter, bran products, or vegetable oils. While diet plays an important ro ...
Guidance for the Food Industry on Reducing Sodium in Processed
... the table or add it during cooking, they continue to consume high sodium processed foods. Awareness and education continues therefore to be a priority.20 Messages developed to educate consumers should emphasize that Canadians are eating too much sodium, its impact on health, and identify the main fo ...
... the table or add it during cooking, they continue to consume high sodium processed foods. Awareness and education continues therefore to be a priority.20 Messages developed to educate consumers should emphasize that Canadians are eating too much sodium, its impact on health, and identify the main fo ...
PDF - Bentham Open
... incorporated as a functional food ingredient into our diet. Currently, anthocyanins in blue and purple corn are being used for the production of naturally colored blue tortillas [6]. Radish and potato extracts have color characteristics very similar to those of Allura red (a red dye used in food app ...
... incorporated as a functional food ingredient into our diet. Currently, anthocyanins in blue and purple corn are being used for the production of naturally colored blue tortillas [6]. Radish and potato extracts have color characteristics very similar to those of Allura red (a red dye used in food app ...
i3560e
... followed by the year (e.g. Mar 2012). If the season is reported as “raining season” or other, it is reported as stated in the paper. Gives additional information on factors that can influence the nutrient composition (e.g. slaughter weight, size, sex, feeding practices, maturity stage, soil cond ...
... followed by the year (e.g. Mar 2012). If the season is reported as “raining season” or other, it is reported as stated in the paper. Gives additional information on factors that can influence the nutrient composition (e.g. slaughter weight, size, sex, feeding practices, maturity stage, soil cond ...
Intake of fat-soluble vitamins - Ghent University Library
... Objective: The main objective of this thesis was to determine the proportion of Belgian, Flemish toddlers who have the intake of fat-soluble vitamins under the Recommended Daily Intake (RDI) and above the Tolerable Upper Intake Level (UL). The specific objective was to assess the contribution of enr ...
... Objective: The main objective of this thesis was to determine the proportion of Belgian, Flemish toddlers who have the intake of fat-soluble vitamins under the Recommended Daily Intake (RDI) and above the Tolerable Upper Intake Level (UL). The specific objective was to assess the contribution of enr ...
ASI - Application Dossier - ACNFP
... placing on the market within the Community of foods and food ingredients which have not hitherto been used for human consumption to a significant degree within the Community and which fall under [one of six defined] categories” (European Parliament and the Council of the European Union, 1997). The c ...
... placing on the market within the Community of foods and food ingredients which have not hitherto been used for human consumption to a significant degree within the Community and which fall under [one of six defined] categories” (European Parliament and the Council of the European Union, 1997). The c ...
Risk Assessment - Food Standards Australia New Zealand
... for a wide variety of foods. Approval is therefore specifically being sought to include steviol glycosides in Schedule 1 or 2 of Standard 1.3.1. There are currently no permissions for steviol glycosides in the Code. This Application is a Group 3 (cost-recovered) application. Steviol glycosides are h ...
... for a wide variety of foods. Approval is therefore specifically being sought to include steviol glycosides in Schedule 1 or 2 of Standard 1.3.1. There are currently no permissions for steviol glycosides in the Code. This Application is a Group 3 (cost-recovered) application. Steviol glycosides are h ...
Food supply
... Salt model: This model was devised to support the development of the reformulation programme.2 It showed the contributions of food categories to intakes and included an ‘illustrative average target level’ for each category. This, together with a 40% reduction in discretionary salt use, showed one wa ...
... Salt model: This model was devised to support the development of the reformulation programme.2 It showed the contributions of food categories to intakes and included an ‘illustrative average target level’ for each category. This, together with a 40% reduction in discretionary salt use, showed one wa ...
chapter 6: dietary intake: quantitative food frequency method
... Maize meal was placed as the first food group, since it forms the staple food of the majority of the population. Participants should have found these questions easy to answer and so they would be encouraged to continue with the rest of the interview. Also, since maize meal is the staple food, it was ...
... Maize meal was placed as the first food group, since it forms the staple food of the majority of the population. Participants should have found these questions easy to answer and so they would be encouraged to continue with the rest of the interview. Also, since maize meal is the staple food, it was ...
AQA-MS-Template - Nightingale Academy Revision
... standardisation meeting attended by all examiners and is the scheme which was used by them in this examination. The standardisation meeting ensures that the mark scheme covers the candidates’ responses to questions and that every examiner understands and applies it in the same correct way. As prepar ...
... standardisation meeting attended by all examiners and is the scheme which was used by them in this examination. The standardisation meeting ensures that the mark scheme covers the candidates’ responses to questions and that every examiner understands and applies it in the same correct way. As prepar ...
Are low tolerable upper intake levels for vitamin A undermining
... lactating women. Health advice discourages pregnant women from consuming food sources rich in vitamin A, i.e., liver and some types of fish.39,40 Recently, concern was raised about low vitamin A status in new mothers of high-to-moderate socioeconomic backgrounds in Germany.41 Accordingly, mothers and ...
... lactating women. Health advice discourages pregnant women from consuming food sources rich in vitamin A, i.e., liver and some types of fish.39,40 Recently, concern was raised about low vitamin A status in new mothers of high-to-moderate socioeconomic backgrounds in Germany.41 Accordingly, mothers and ...
The Sorghum Story An Ancient, Healthy and Nutritious Old
... Sorghum is used extensively worldwide in food production systems (6). Around the world, many types and colors of sorghum are used to produce various types of traditional foods and beverages. Unfermented bread, such as chapatti and roti are common in India, while tortillas are made from sorghum in ...
... Sorghum is used extensively worldwide in food production systems (6). Around the world, many types and colors of sorghum are used to produce various types of traditional foods and beverages. Unfermented bread, such as chapatti and roti are common in India, while tortillas are made from sorghum in ...
Zinc Intake and Its Dietary Sources: Results of the 2007 Australian
... blindness [3,4]. Milder forms of zinc deficiency have been reported in developed countries such as Canada, where mild zinc deficient children were reported to have reduced growth velocity, reduced attention span and taste dysfunction [5]. Zinc is widely distributed in the Australian food supply. Bas ...
... blindness [3,4]. Milder forms of zinc deficiency have been reported in developed countries such as Canada, where mild zinc deficient children were reported to have reduced growth velocity, reduced attention span and taste dysfunction [5]. Zinc is widely distributed in the Australian food supply. Bas ...
Access January 2014 Gyorgy Scrinis on the trans
... these trans-fats. It was evident that trans-fats had an even more detrimental effect on blood cholesterol levels than saturated fats, and therefore – within the logic of the dominant diet-heart hypothesis – posed a greater risk of heart disease. In 1986 Joan Dye Gussow, the outspoken public health n ...
... these trans-fats. It was evident that trans-fats had an even more detrimental effect on blood cholesterol levels than saturated fats, and therefore – within the logic of the dominant diet-heart hypothesis – posed a greater risk of heart disease. In 1986 Joan Dye Gussow, the outspoken public health n ...
Report of a project manager
... Many medical researchers have shown Spirulina actually can help fighting some illnesses. In some cases Spirulina can even be used to fight Viruses and cancer etc. Main purpose of the study is researching the influence of spirulina platensis on the immune system on normalization of peroxide lipid oxi ...
... Many medical researchers have shown Spirulina actually can help fighting some illnesses. In some cases Spirulina can even be used to fight Viruses and cancer etc. Main purpose of the study is researching the influence of spirulina platensis on the immune system on normalization of peroxide lipid oxi ...
Facts about vitamins, minerals and other food components with
... (529 µg RE/day) were considerably below national recommendations. However, at the higher end of intake (97.5th percentile), intake in the UK and Germany appeared to be considerably higher than in other countries. In men, the highest (97.5th percentile) daily consumption of vitamin A was 4286 µg RE/d ...
... (529 µg RE/day) were considerably below national recommendations. However, at the higher end of intake (97.5th percentile), intake in the UK and Germany appeared to be considerably higher than in other countries. In men, the highest (97.5th percentile) daily consumption of vitamin A was 4286 µg RE/d ...
COMPLEX CARBOHYDRATES IN FOODS
... small details regarding the makeup of complex carbohydrates, we should throw out the term and ignore the important strides that have been made in understanding this important component of our diet. However, the majority of scientists working in the field support a continued effort in researching ana ...
... small details regarding the makeup of complex carbohydrates, we should throw out the term and ignore the important strides that have been made in understanding this important component of our diet. However, the majority of scientists working in the field support a continued effort in researching ana ...
Salt and Sodium Guide
... Many processed foods at the grocery store are easy to identify—in general, anything with a Nutrition Facts label on the package has been processed. Frozen meals, snack foods like chips and cookies, and most beverages have been processed. Such staples as sugar, flour, chicken broth, and canned or fro ...
... Many processed foods at the grocery store are easy to identify—in general, anything with a Nutrition Facts label on the package has been processed. Frozen meals, snack foods like chips and cookies, and most beverages have been processed. Such staples as sugar, flour, chicken broth, and canned or fro ...
Application for Isomalto-oligosaccharide
... The term “oligosaccharide” encompasses carbohydrates that are larger than simple di- or tri-saccharides, but smaller than polysaccharides (greater than 6 units). Isomaltooligosaccharides, specifically, are glucose oligomers with α-D-(1,6)-linkages, including among others isomaltose, panose, isomalto ...
... The term “oligosaccharide” encompasses carbohydrates that are larger than simple di- or tri-saccharides, but smaller than polysaccharides (greater than 6 units). Isomaltooligosaccharides, specifically, are glucose oligomers with α-D-(1,6)-linkages, including among others isomaltose, panose, isomalto ...
the publication - Food Supplements Europe
... minerals include overages and must allow for tolerances so that enforcement authorities can check compliance with levels of nutrients declared in nutrition labelling. The quantitative and qualitative risk management approaches described in this report attempt to address the many difficulties, limita ...
... minerals include overages and must allow for tolerances so that enforcement authorities can check compliance with levels of nutrients declared in nutrition labelling. The quantitative and qualitative risk management approaches described in this report attempt to address the many difficulties, limita ...
LWT-Food Science and Technology
... and artificial drying has been used to provide highquality products (Kitagawa & Glucina, 1984). There is very limited information about the drying process of persimmon fruits and the changes in their bioactive composition. Some authors have studied the changes in solar and sun-dried persimmons (Asgar ...
... and artificial drying has been used to provide highquality products (Kitagawa & Glucina, 1984). There is very limited information about the drying process of persimmon fruits and the changes in their bioactive composition. Some authors have studied the changes in solar and sun-dried persimmons (Asgar ...
Proteins as the source of physiologically and functionally active
... lactoferrin referred to as lactoferricin-C. It was concluded that purification procedure presented can be applied to isolate cationic peptides initially produced in a longer, inactive form by bacteria or naturally occurring antibacterial peptides generated by the digestion of proteins. At present th ...
... lactoferrin referred to as lactoferricin-C. It was concluded that purification procedure presented can be applied to isolate cationic peptides initially produced in a longer, inactive form by bacteria or naturally occurring antibacterial peptides generated by the digestion of proteins. At present th ...
a i5393e
... (EP). All compositional data were standardized to this expression according to the FAO/INFOODS Guidelines on Conversion among Different Units, Denominators and Expressions (FAO/INFOODS, 2012b). Data which could not be transformed to this expression were excluded (e.g. data are published as per 100 g ...
... (EP). All compositional data were standardized to this expression according to the FAO/INFOODS Guidelines on Conversion among Different Units, Denominators and Expressions (FAO/INFOODS, 2012b). Data which could not be transformed to this expression were excluded (e.g. data are published as per 100 g ...