Salt Reduction guide for the Food Industry
... C) Potassium. Potassium and sodium play similar roles, but potassium is mainly found in the cells of the organism. (34) The increase in potassium intake makes it possible to reduce blood pressure. This phenomenon can be explained by potassium’s capacity to increase excretion of sodium and by the vas ...
... C) Potassium. Potassium and sodium play similar roles, but potassium is mainly found in the cells of the organism. (34) The increase in potassium intake makes it possible to reduce blood pressure. This phenomenon can be explained by potassium’s capacity to increase excretion of sodium and by the vas ...
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... Allison DB, Pi-Sunyer FX. Glycemic effect of a single high oral dose of the novel sweetener sucralose in patients with diabetes. Diabetes Care. 1996;19(9):1004-1005. 3. Grotz VL, Munro IC. An overview of the safety of sucralose. Regul Toxicol Pharmacol. 2009;55(1):1-5. 4. Food Standards Australia Ne ...
... Allison DB, Pi-Sunyer FX. Glycemic effect of a single high oral dose of the novel sweetener sucralose in patients with diabetes. Diabetes Care. 1996;19(9):1004-1005. 3. Grotz VL, Munro IC. An overview of the safety of sucralose. Regul Toxicol Pharmacol. 2009;55(1):1-5. 4. Food Standards Australia Ne ...
The SHAKE Technical Package for Salt Reduction
... Raised blood pressure is the leading risk factor for the global disease burden and is estimated to cause 9.4 million deaths every year – more than half the estimated 17 million deaths caused by cardiovascular diseases annually. High consumption of sodium leads to increases in blood pressure among th ...
... Raised blood pressure is the leading risk factor for the global disease burden and is estimated to cause 9.4 million deaths every year – more than half the estimated 17 million deaths caused by cardiovascular diseases annually. High consumption of sodium leads to increases in blood pressure among th ...
Review of Nutrition Labelling - Food Standards Australia New Zealand
... reduce the level of prescriptiveness of standards to facilitate innovation by allowing wider permission on the use of ingredients and additives, but with consideration of the possible increased need for consumer information; develop standards which are easier to understand and make amendment m ...
... reduce the level of prescriptiveness of standards to facilitate innovation by allowing wider permission on the use of ingredients and additives, but with consideration of the possible increased need for consumer information; develop standards which are easier to understand and make amendment m ...
Salt in processed foods
... increasing share of the daily diet, since the majority of these foods are made with non-iodized salt and the consumption of iodized household salt is decreasing. The seemingly obvious solution to incorporate iodized salt in processed foods is often hampered by inadequate legislation, lack of awarene ...
... increasing share of the daily diet, since the majority of these foods are made with non-iodized salt and the consumption of iodized household salt is decreasing. The seemingly obvious solution to incorporate iodized salt in processed foods is often hampered by inadequate legislation, lack of awarene ...
Jackfruit and Its Many Functional Components as Related to Human
... have been used in medicine and its wood as an important source in the timber industries (Roy and Joshi 1995). It is now widely accepted that the beneficial effects of fruits and vegetables for the prevention of certain diseases are due to the bioactive compounds they contain (Galaverna and others 20 ...
... have been used in medicine and its wood as an important source in the timber industries (Roy and Joshi 1995). It is now widely accepted that the beneficial effects of fruits and vegetables for the prevention of certain diseases are due to the bioactive compounds they contain (Galaverna and others 20 ...
MONOSODIUM GLUTAMATE TECHNICAL REPORT SERIES NO. 20 A Safety Assessment
... glutamate. Various processed and prepared foods, such as traditional seasonings, sauces and certain restaurant foods can also contain significant levels of free glutamate, both from natural sources and from added MSG. No data is available on the average consumption of MSG for Australian or New Zeal ...
... glutamate. Various processed and prepared foods, such as traditional seasonings, sauces and certain restaurant foods can also contain significant levels of free glutamate, both from natural sources and from added MSG. No data is available on the average consumption of MSG for Australian or New Zeal ...
Monosodium glutamate - Food Standards Australia New Zealand
... glutamate. Various processed and prepared foods, such as traditional seasonings, sauces and certain restaurant foods can also contain significant levels of free glutamate, both from natural sources and from added MSG. No data is available on the average consumption of MSG for Australian or New Zeal ...
... glutamate. Various processed and prepared foods, such as traditional seasonings, sauces and certain restaurant foods can also contain significant levels of free glutamate, both from natural sources and from added MSG. No data is available on the average consumption of MSG for Australian or New Zeal ...
1. Introduction - Food Standards Australia New Zealand
... guidelines set by the Australia and New Zealand Food Regulation Ministerial Council (Ministerial Council) made up of Commonwealth, State and Territory and New Zealand Health Ministers as lead Ministers, with representation from other portfolios. Approved standards are then notified to the Ministeria ...
... guidelines set by the Australia and New Zealand Food Regulation Ministerial Council (Ministerial Council) made up of Commonwealth, State and Territory and New Zealand Health Ministers as lead Ministers, with representation from other portfolios. Approved standards are then notified to the Ministeria ...
Histamine Intolerance: why freshness matters
... 50-75 mg to see if symptoms of Histamine Intolerance can be provoked. Interestingly, this test also yields many false negatives. The main flaw in this test has to do with the fact that we don’t encounter pure histamine in nature. Histamine is always accompanied by significant levels of numerous othe ...
... 50-75 mg to see if symptoms of Histamine Intolerance can be provoked. Interestingly, this test also yields many false negatives. The main flaw in this test has to do with the fact that we don’t encounter pure histamine in nature. Histamine is always accompanied by significant levels of numerous othe ...
Addition of boric acid or borax to food supplements
... In Germany the addition of the trace element boron as boric acid or borax to food supplements was not permitted up to now. However, this situation could soon change since the laws in the EU Member States are to be approximated and its addition is permitted in other European countries. If this happen ...
... In Germany the addition of the trace element boron as boric acid or borax to food supplements was not permitted up to now. However, this situation could soon change since the laws in the EU Member States are to be approximated and its addition is permitted in other European countries. If this happen ...
Regulations Relating to Labelling and Advertising of Foodstuffs
... consumer and to enable such product to be distinguished from products with which it could be confused with and where applicable, includes a description of the use of such a product: Provided that the name of a foodstuff may consist of a name or a description, or of a name and a description; where a ...
... consumer and to enable such product to be distinguished from products with which it could be confused with and where applicable, includes a description of the use of such a product: Provided that the name of a foodstuff may consist of a name or a description, or of a name and a description; where a ...
Homocysteine and cobalamin status in German vegans
... participants. This value is in agreement with Donaldson34. He summarised findings from 12 studies concerning cobalamin status in vegetarian/vegan diets, and found overall that 50% of the studies’ participants could be considered as cobalamin-deficient. Armstrong et al.35 and Dong and Scott36 were ab ...
... participants. This value is in agreement with Donaldson34. He summarised findings from 12 studies concerning cobalamin status in vegetarian/vegan diets, and found overall that 50% of the studies’ participants could be considered as cobalamin-deficient. Armstrong et al.35 and Dong and Scott36 were ab ...
DongmeiYang (158-163) - Asia Pacific Journal of Clinical Nutrition
... and fruits have received increasing attention recently for their potential role in prevention of human diseases as well as in food quality improvement.31 Lotus rhizome has been used both as vegetables and medicine in eastern Asia, particularly in China. It was regarded to be one of the many vegetabl ...
... and fruits have received increasing attention recently for their potential role in prevention of human diseases as well as in food quality improvement.31 Lotus rhizome has been used both as vegetables and medicine in eastern Asia, particularly in China. It was regarded to be one of the many vegetabl ...
Elevating Antioxidant Levels in Food through Organic Farming and
... species, a property that helps account for their free radical scavenging capacity. Polyphenols have diverse functions in plants and are a major class of secondary plant metabolites. The major plant polyphenol by volume is lignin (Daniel et al., 1999). Plant polyphenols may have beneficial and/or det ...
... species, a property that helps account for their free radical scavenging capacity. Polyphenols have diverse functions in plants and are a major class of secondary plant metabolites. The major plant polyphenol by volume is lignin (Daniel et al., 1999). Plant polyphenols may have beneficial and/or det ...
Human health implications of organic food and organic agriculture
... overall. Animal experiments suggest that identically composed feed from organic or conventional production has different impacts on early development and physiology, but the significance of these findings for human health is unclear. In organic agriculture, the use of pesticides is restricted. Epide ...
... overall. Animal experiments suggest that identically composed feed from organic or conventional production has different impacts on early development and physiology, but the significance of these findings for human health is unclear. In organic agriculture, the use of pesticides is restricted. Epide ...
Dietary Intake and Dietary Attitudes Among Food Stamp Participants
... overweight, eating too much fat, and eating too much cholesterol, while only 40 percent know that not eating enough fiber is associated with bowel problems, heart problems, and/or cancer. • On average, low-income adults know less than half of the U.S. Department of Agriculture’s Food Guide Pyramid r ...
... overweight, eating too much fat, and eating too much cholesterol, while only 40 percent know that not eating enough fiber is associated with bowel problems, heart problems, and/or cancer. • On average, low-income adults know less than half of the U.S. Department of Agriculture’s Food Guide Pyramid r ...
WHAt Is FrUCtose?
... of fructose, much higher than the levels found in a typical human diet. These studies are also often carried out in animals that are poor models for human fructose metabolism. Consequently, the findings from these studies are extreme, and not applicable to real-life situations. Would limiting pure c ...
... of fructose, much higher than the levels found in a typical human diet. These studies are also often carried out in animals that are poor models for human fructose metabolism. Consequently, the findings from these studies are extreme, and not applicable to real-life situations. Would limiting pure c ...
evaluation of certain food additives
... The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitat ...
... The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitat ...
A Safety Review of Noni Fruit Juice
... made for each subject at the prestudy screen and at wk 6. Any adverse events were recorded. Weight, vital signs, urinalaysis, and selected pathology results for wk 4 (the end of the in-use phase) and wk 6 (the 2 wk follow-up) are presented in Table 1 and 2. Values at these 2 time points are the best ...
... made for each subject at the prestudy screen and at wk 6. Any adverse events were recorded. Weight, vital signs, urinalaysis, and selected pathology results for wk 4 (the end of the in-use phase) and wk 6 (the 2 wk follow-up) are presented in Table 1 and 2. Values at these 2 time points are the best ...
ciaa guidelines - FoodDrinkEurope
... (ii) source material other than food. Examples: • Unprocessed foods: fruits, vegetables, mushrooms, meat, fish, rose petals, spices, aromatic plants. • Processed foods: black soya beans (fermentation/ torrefaction), cheese (enzymatic action), green coffee (torrefaction). Industry’s Common Under ...
... (ii) source material other than food. Examples: • Unprocessed foods: fruits, vegetables, mushrooms, meat, fish, rose petals, spices, aromatic plants. • Processed foods: black soya beans (fermentation/ torrefaction), cheese (enzymatic action), green coffee (torrefaction). Industry’s Common Under ...
Attachment 1 - Food Standards Australia New Zealand
... and the claims that can be made about the vitamin and mineral content of the foods. Standard 1.3.2 currently permits the voluntary addition of calcium to certain general purpose foods such as breakfast cereals and most dairy products, however, there is no current permission for the voluntary additio ...
... and the claims that can be made about the vitamin and mineral content of the foods. Standard 1.3.2 currently permits the voluntary addition of calcium to certain general purpose foods such as breakfast cereals and most dairy products, however, there is no current permission for the voluntary additio ...
chlorinated compounds formed during
... fatty acid and amino acid composition of poultry carcasses. Aqueous chlorine-based disinfection is widely used throughout the food processing industry, and direct disinfection of food with hypochlorite is particularly common in the produce sector. Chlorine has been reported to exert its microbial di ...
... fatty acid and amino acid composition of poultry carcasses. Aqueous chlorine-based disinfection is widely used throughout the food processing industry, and direct disinfection of food with hypochlorite is particularly common in the produce sector. Chlorine has been reported to exert its microbial di ...
COT statement on aluminium - Committee on Toxicity
... In addition to aluminium in food and water, humans can be exposed to the metal and its compounds through inhalation, both in the workplace and the wider environment, and dermally through use of certain cosmetic products. The diet is the main source for individuals who are not exposed occupationally. ...
... In addition to aluminium in food and water, humans can be exposed to the metal and its compounds through inhalation, both in the workplace and the wider environment, and dermally through use of certain cosmetic products. The diet is the main source for individuals who are not exposed occupationally. ...
What is a bioactive compound? A combined - Beauty
... It therefore appears that certain types of nutritional components can play a non- nutritional (or extra-nutritional) role, and present a bioactivity in the organism. But, once such compounds have biological activity, can we consider them as essential (nutritional role)? In this case, we suggest that ...
... It therefore appears that certain types of nutritional components can play a non- nutritional (or extra-nutritional) role, and present a bioactivity in the organism. But, once such compounds have biological activity, can we consider them as essential (nutritional role)? In this case, we suggest that ...