FINAL ASSESSMENT REPORT PROPOSAL P230
... the evidence on the prevalence and severity of iodine deficiency in Australia, and that FSANZ should defer its consideration of mandatory iodine fortification for Australia until further advice is received. In addition Health Ministers noted that the situation in New Zealand presents a significant h ...
... the evidence on the prevalence and severity of iodine deficiency in Australia, and that FSANZ should defer its consideration of mandatory iodine fortification for Australia until further advice is received. In addition Health Ministers noted that the situation in New Zealand presents a significant h ...
DRAFT ASSESSMENT REPORT PROPOSAL P230
... (Ministerial Council) adopted a Policy Guideline on the Fortification of Food with Vitamins and Minerals. At that time, Ministers also requested that Food Standards Australia New Zealand (FSANZ) give priority consideration to mandatory fortification with iodine. In response, FSANZ raised this Propos ...
... (Ministerial Council) adopted a Policy Guideline on the Fortification of Food with Vitamins and Minerals. At that time, Ministers also requested that Food Standards Australia New Zealand (FSANZ) give priority consideration to mandatory fortification with iodine. In response, FSANZ raised this Propos ...
SCIENTIFIC OPINION Benfotiamine, thiamine
... females is 1.2 and 0.9 mg/day, respectively. In most other countries recommended intake is between 1.0 and 1.4 mg/day for adult males and 0.8 and 1.1 mg/day for adult females. Estimates based on food intake indicate that reported mean intake of vitamin B1 in some European countries varied from 1.10 ...
... females is 1.2 and 0.9 mg/day, respectively. In most other countries recommended intake is between 1.0 and 1.4 mg/day for adult males and 0.8 and 1.1 mg/day for adult females. Estimates based on food intake indicate that reported mean intake of vitamin B1 in some European countries varied from 1.10 ...
Scientific Opinion on the re-evaluation of aspartame (E 951) as a
... two other transgenic mouse strains the genotoxicity results were negative. The available in vitro data did not indicate a direct genotoxic activity of aspartame that might predispose to a site of first contact effect in vivo. Overall, the Panel concluded that the available data do not indicate a gen ...
... two other transgenic mouse strains the genotoxicity results were negative. The available in vitro data did not indicate a direct genotoxic activity of aspartame that might predispose to a site of first contact effect in vivo. Overall, the Panel concluded that the available data do not indicate a gen ...
Communication and consultation - Federal Register of Legislation
... the evidence on the prevalence and severity of iodine deficiency in Australia, and that FSANZ should defer its consideration of mandatory iodine fortification for Australia until further advice is received. In addition Health Ministers noted that the situation in New Zealand presents a significant h ...
... the evidence on the prevalence and severity of iodine deficiency in Australia, and that FSANZ should defer its consideration of mandatory iodine fortification for Australia until further advice is received. In addition Health Ministers noted that the situation in New Zealand presents a significant h ...
Year 1 - Health Star Rating
... Figure I. Program Logic Framework for the monitoring and evaluation of implementation of the HSR system .......... xv Figure 1.1. Number of products (n) displaying the HSR system graphic, by HSR Category, by HSR Option, at Year 1 (June 2014 to June 2015) ............................................. ...
... Figure I. Program Logic Framework for the monitoring and evaluation of implementation of the HSR system .......... xv Figure 1.1. Number of products (n) displaying the HSR system graphic, by HSR Category, by HSR Option, at Year 1 (June 2014 to June 2015) ............................................. ...
Vitamin D Yeast Dossier - Advisory Committee on Novel Foods and
... approved by Health Canada as a form of vitamin D supplementation in foods where vitamin D is allowed to be added (Appendices A, B). In the US, Lallemand’s vitamin D2 yeast is also approved for food use by the FDA (Appendix C). In the EU, even though this less processed form of vitamin D is used in f ...
... approved by Health Canada as a form of vitamin D supplementation in foods where vitamin D is allowed to be added (Appendices A, B). In the US, Lallemand’s vitamin D2 yeast is also approved for food use by the FDA (Appendix C). In the EU, even though this less processed form of vitamin D is used in f ...
risk assessment - Federal Register of Legislation
... Food Standards Australia New Zealand (FSANZ) received an unpaid Application from the Confectionery Manufacturers of Australasia Limited (CMA) on 15 November 2004 to amend Standard 1.4.1 – Contaminants and Natural Toxicants of the Australia New Zealand Food Standards Code (the Code) with respect to t ...
... Food Standards Australia New Zealand (FSANZ) received an unpaid Application from the Confectionery Manufacturers of Australasia Limited (CMA) on 15 November 2004 to amend Standard 1.4.1 – Contaminants and Natural Toxicants of the Australia New Zealand Food Standards Code (the Code) with respect to t ...
please refer to anzfa`s guide to applications and proposals
... This Draft Assessment Report concludes that amending the Code to accommodate the natural variation of iodine in ingredients used to manufacture FSFYC does not pose a significant risk to public health and safety. Therefore it is recommended that Standard 2.9.3 be amended to increase the maximum permi ...
... This Draft Assessment Report concludes that amending the Code to accommodate the natural variation of iodine in ingredients used to manufacture FSFYC does not pose a significant risk to public health and safety. Therefore it is recommended that Standard 2.9.3 be amended to increase the maximum permi ...
Dietary Exposure Assessment Report
... Authority (ANZFA) recommended a revised ML for cadmium in peanuts of 0.1 mg/kg on the basis that it would not increase public health and safety risk and was less likely to be perceived as a non-tariff barrier to trade (than the previous ML of 0.05 mg/kg). Previous policy principles agreed to by the ...
... Authority (ANZFA) recommended a revised ML for cadmium in peanuts of 0.1 mg/kg on the basis that it would not increase public health and safety risk and was less likely to be perceived as a non-tariff barrier to trade (than the previous ML of 0.05 mg/kg). Previous policy principles agreed to by the ...
2229 - 2300 - FoodRisk.org
... with the act really becomes a question of whether the serving size that results from applying that standard represents an amount customarily consumed. Significantly, none of these comments claimed that it does not. Consequently FDA concludes that the two element system that it proposed in the 1993 s ...
... with the act really becomes a question of whether the serving size that results from applying that standard represents an amount customarily consumed. Significantly, none of these comments claimed that it does not. Consequently FDA concludes that the two element system that it proposed in the 1993 s ...
Dietary Exposure Assessment Report
... Food Standards Australia New Zealand (FSANZ) received an unpaid Application from the Confectionery Manufacturers of Australasia Limited (CMA) on 15 November 2004 to amend Standard 1.4.1 – Contaminants and Natural Toxicants of the Australia New Zealand Food Standards Code (the Code) with respect to t ...
... Food Standards Australia New Zealand (FSANZ) received an unpaid Application from the Confectionery Manufacturers of Australasia Limited (CMA) on 15 November 2004 to amend Standard 1.4.1 – Contaminants and Natural Toxicants of the Australia New Zealand Food Standards Code (the Code) with respect to t ...
Dietary Exposure Assessment Report
... Proposal P287 has been prepared to review the current permissions in the Australia New Zealand Food Standards Code (the Code) for cyclamate in food. This is in light of results from the 2003 Consumption of Intense Sweeteners survey1 which showed that some high consumers of foods containing cyclamate ...
... Proposal P287 has been prepared to review the current permissions in the Australia New Zealand Food Standards Code (the Code) for cyclamate in food. This is in light of results from the 2003 Consumption of Intense Sweeteners survey1 which showed that some high consumers of foods containing cyclamate ...
Lycopene application - ACNFP
... XIII.a Toxicological Assessment of Lycopene from Blakeslea Trispora XIII.a.1 Biomass XIII.a.2 Final Product XIII.a.3 Margin of Safety XIII.b Toxicological Assessment of Blakeslea Trispora XIII.c Toxicological Assessment of Lycopene from Sources Other than ...
... XIII.a Toxicological Assessment of Lycopene from Blakeslea Trispora XIII.a.1 Biomass XIII.a.2 Final Product XIII.a.3 Margin of Safety XIII.b Toxicological Assessment of Blakeslea Trispora XIII.c Toxicological Assessment of Lycopene from Sources Other than ...
Opinion of the Scientific Panel on Dietetic - EFSA
... Information to support the safety of the source organism and that the resultant “foods” obtained are not detrimental to human health has been provided both by the SCF (SCF, 2000) and JECFA (JECFA, 2001). The SCF concluded that β-carotene from B. trispora, produced via a similar biosynthetic route an ...
... Information to support the safety of the source organism and that the resultant “foods” obtained are not detrimental to human health has been provided both by the SCF (SCF, 2000) and JECFA (JECFA, 2001). The SCF concluded that β-carotene from B. trispora, produced via a similar biosynthetic route an ...
Memorandum 0437 '03 JAN27 p2:25
... vegans)have lower intracellular concentrationsof creatine than those who consumea traditional American diet (omnivores).4’12015 Ethyl alcohol is a byproduct of post-esteraseendogenousprocessingof the Cre-EsterTM pronutrient.’A three gram daily dose of Cre-EsterTMyields less than one gram (0.707 g) ...
... vegans)have lower intracellular concentrationsof creatine than those who consumea traditional American diet (omnivores).4’12015 Ethyl alcohol is a byproduct of post-esteraseendogenousprocessingof the Cre-EsterTM pronutrient.’A three gram daily dose of Cre-EsterTMyields less than one gram (0.707 g) ...
Position document: IgE-mediated allergy to egg protein
... pathogenic factors have not been well defined. At present, type II and III hypersensitivity reactions are not believed to play an important role in egg allergy. However, cell mediated type IV hypersensitivity appears to be involved in those reactions that start several hours after exposure to the ant ...
... pathogenic factors have not been well defined. At present, type II and III hypersensitivity reactions are not believed to play an important role in egg allergy. However, cell mediated type IV hypersensitivity appears to be involved in those reactions that start several hours after exposure to the ant ...
2079 - 2205 - FoodRisk.org
... vitamin D when it is added. In other cases, if certain claims are made, additional nutrients will be required to be declared. For example, when nutrient content claims are made about cholesterol, declaration of poly- and monounsaturated fats are required (see § 101.9(c)(2) (i) and (ii). Placing thes ...
... vitamin D when it is added. In other cases, if certain claims are made, additional nutrients will be required to be declared. For example, when nutrient content claims are made about cholesterol, declaration of poly- and monounsaturated fats are required (see § 101.9(c)(2) (i) and (ii). Placing thes ...
1 1- 7 5
... Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol ...
... Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol ...
Full report
... Methods are available for the screening and quantification of melamine in food and feed. Selective methods are able to detect very low concentrations of melamine and its analogues in such products. For this report, the sources of melamine have been divided into “baseline” levels, which refer to leve ...
... Methods are available for the screening and quantification of melamine in food and feed. Selective methods are able to detect very low concentrations of melamine and its analogues in such products. For this report, the sources of melamine have been divided into “baseline” levels, which refer to leve ...
Safety evaluation of certain food additives and
... with respect to food consumption and the possible uneven distribution of dietary exposures among consumers of foods containing flavouring agents. It is based on reported use levels supplied by the industry. This single portion–derived estimate was designed to account for individuals’ brand loyalty t ...
... with respect to food consumption and the possible uneven distribution of dietary exposures among consumers of foods containing flavouring agents. It is based on reported use levels supplied by the industry. This single portion–derived estimate was designed to account for individuals’ brand loyalty t ...
50 Questions with Spirulina
... 13. Why do some interactions occur after spirulina being consumed? The body interaction against spirulina, such as skin allergy, mild fever, is only temporary incident, which shall be automatically recovered within 2-3 days. This interaction can be caused by unhealthy and/or insufficient consuming o ...
... 13. Why do some interactions occur after spirulina being consumed? The body interaction against spirulina, such as skin allergy, mild fever, is only temporary incident, which shall be automatically recovered within 2-3 days. This interaction can be caused by unhealthy and/or insufficient consuming o ...
Resistant Starch Intakes in the United States
... mimic human digestive processes, to allow greater efficiency and standardization in resistant starch analysis than is possible using in vivo methods. We included data from studies in which resistant starch concentrations were determined based on whole food samples (rather than dietary fiber residues ...
... mimic human digestive processes, to allow greater efficiency and standardization in resistant starch analysis than is possible using in vivo methods. We included data from studies in which resistant starch concentrations were determined based on whole food samples (rather than dietary fiber residues ...
Title of Document: Enhancing the availability of natural antioxidants in wheat-
... Figure 3.8. Effects of moisture content on the DPPH• scavenging capacities of Akron wheat bran treated with different doses of Viscozyme L enzyme preparation. .................. 161 Figure 3.9. Effects of moisture content on the total phenolic contents of Akron wheat bran treated with different dose ...
... Figure 3.8. Effects of moisture content on the DPPH• scavenging capacities of Akron wheat bran treated with different doses of Viscozyme L enzyme preparation. .................. 161 Figure 3.9. Effects of moisture content on the total phenolic contents of Akron wheat bran treated with different dose ...