Feeding and digestion
... 2. The intake of salt is required only if abnormal quantities are lost e.g. severe exercise due to sweat; diarrhea 3. Heat stroke is prevented by ingestion of salt solutions instead of water ...
... 2. The intake of salt is required only if abnormal quantities are lost e.g. severe exercise due to sweat; diarrhea 3. Heat stroke is prevented by ingestion of salt solutions instead of water ...
Food Labelling
... the food is high, medium or low for the amount of energy and sugars, fat, saturates and salt in a portion of food. Take care - both labels refer to a portion size that may be smaller than you are eating e.g. the label may refer to one biscuit but they come in packets of four, so make sure you read ...
... the food is high, medium or low for the amount of energy and sugars, fat, saturates and salt in a portion of food. Take care - both labels refer to a portion size that may be smaller than you are eating e.g. the label may refer to one biscuit but they come in packets of four, so make sure you read ...
food marketing and childhood obesity
... • Food and beverage marketing is one of many factors influencing the diets and health prospects of children and youth. • Food and beverage marketing practices targeting children and youth are out of balance with healthful diets and contribute to an environment that puts health at risk. • Industry an ...
... • Food and beverage marketing is one of many factors influencing the diets and health prospects of children and youth. • Food and beverage marketing practices targeting children and youth are out of balance with healthful diets and contribute to an environment that puts health at risk. • Industry an ...
Chapter 7 and 8
... PROTEINS: a class of nutrients made up of ___________ ___________, which are needed to ____________ and _______________ body structures ...
... PROTEINS: a class of nutrients made up of ___________ ___________, which are needed to ____________ and _______________ body structures ...
G. Healthy eating
... Fruit and vegetables should make up about a third of the food we eat each day. It's important to eat a variety. Five a day is a good, achievable target. If you count your portions each day it might help you to increase the amount you eat. Fruit and vegetables are a good source of vitamins, minerals ...
... Fruit and vegetables should make up about a third of the food we eat each day. It's important to eat a variety. Five a day is a good, achievable target. If you count your portions each day it might help you to increase the amount you eat. Fruit and vegetables are a good source of vitamins, minerals ...
Fast Food - globalsummit2010
... Why IS fast food so popular? It’s because of its price of course! However, fast food is inexpensive because it is usually made with cheaper ingredients, such as high fat meat, refined grains, and added sugar and fats, instead of nutritious foods such as lean meats, fresh fruits, and vegetables. “Bad ...
... Why IS fast food so popular? It’s because of its price of course! However, fast food is inexpensive because it is usually made with cheaper ingredients, such as high fat meat, refined grains, and added sugar and fats, instead of nutritious foods such as lean meats, fresh fruits, and vegetables. “Bad ...
potentially hazardous.
... • Contamination from the dirty apparel of food handlers; and • Contamination of food surfaces. ...
... • Contamination from the dirty apparel of food handlers; and • Contamination of food surfaces. ...
CPHD Discussion Paper: Informed Decisions about Food Purchasing
... Food Standards Australia New Zealand (FSANZ) has three statutory objectives in developing or reviewing food regulatory measures. These include providing adequate information relating to food to enable consumers to make informed choices.1 The challenge is to make this objective meaningful so it can b ...
... Food Standards Australia New Zealand (FSANZ) has three statutory objectives in developing or reviewing food regulatory measures. These include providing adequate information relating to food to enable consumers to make informed choices.1 The challenge is to make this objective meaningful so it can b ...
Year 8 Home Economics Summer 2017
... Describe the 5 different food groups of the ‘eatwell guide’ Use knowledge of the ‘eatwell guide’ to help decide if meals are well balanced and healthy. State sources of fat in the diet. Explain why some fat is needed in our diet. Suggest ways of reducing fat intake. State ways of reducing sugar inta ...
... Describe the 5 different food groups of the ‘eatwell guide’ Use knowledge of the ‘eatwell guide’ to help decide if meals are well balanced and healthy. State sources of fat in the diet. Explain why some fat is needed in our diet. Suggest ways of reducing fat intake. State ways of reducing sugar inta ...
Course- Advanced Foods
... Learning Goals: Students will: Understand conditions and practices that promote safe food handling and inspection. Identify safety and sanitation practices throughout the food chain. Understand food borne illness as a health issue for individuals and families. Determine methods and demonstrate the a ...
... Learning Goals: Students will: Understand conditions and practices that promote safe food handling and inspection. Identify safety and sanitation practices throughout the food chain. Understand food borne illness as a health issue for individuals and families. Determine methods and demonstrate the a ...
ppt notes
... • The amount of money that the richest 1 percent of the world's people make each year equals what the poorest 57 percent make. • The richest 5 percent of the world's people have incomes 114 times that of the poorest 5 percent. • Malnutrition can severely affect a child's intellectual development. Ch ...
... • The amount of money that the richest 1 percent of the world's people make each year equals what the poorest 57 percent make. • The richest 5 percent of the world's people have incomes 114 times that of the poorest 5 percent. • Malnutrition can severely affect a child's intellectual development. Ch ...
Infant, Child, and Adolescence
... 2. Other causes: desire for attention, lack of sleep, over stimulation, too much T.V. or too little exercise 3. ~5% of children have A.D.H.D. (Attentiondeficit hyperactivity disorder) & may require drug therapy 4. Dietary changes, such as eliminating sugar or food additives, will not solve problem ...
... 2. Other causes: desire for attention, lack of sleep, over stimulation, too much T.V. or too little exercise 3. ~5% of children have A.D.H.D. (Attentiondeficit hyperactivity disorder) & may require drug therapy 4. Dietary changes, such as eliminating sugar or food additives, will not solve problem ...
Is there a Patient Handout about Whole Food Supplements
... care delivery system as well as our health care dollar. Billions and billions have been put into the “fight against cancer”, heart disease, diabetes and many other diseases. Despite this effort we are not gaining--we are losing. No? Compare our national health with the rest of the world; especially ...
... care delivery system as well as our health care dollar. Billions and billions have been put into the “fight against cancer”, heart disease, diabetes and many other diseases. Despite this effort we are not gaining--we are losing. No? Compare our national health with the rest of the world; especially ...
Eat Right with MyPlate
... red and orange vegetables plus beans and peas. Fresh, frozen and canned vegetables all count. Choose “reduced sodium” or “no-salt-added” canned vegetables. Add fruit to meals and snacks. Buy fruits that are dried, frozen or canned in water or 100% juice, as well as fresh fruits. Make at least half y ...
... red and orange vegetables plus beans and peas. Fresh, frozen and canned vegetables all count. Choose “reduced sodium” or “no-salt-added” canned vegetables. Add fruit to meals and snacks. Buy fruits that are dried, frozen or canned in water or 100% juice, as well as fresh fruits. Make at least half y ...