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Michaela M. Phillips NTR 517 Sage Nutrition Science Department
Michaela M. Phillips NTR 517 Sage Nutrition Science Department

... Her blood protein is slightly low based on total protein 5.8 g/dL (reference 6-8), Albumin of 3.2 g/dL (reference 3.5-5) and prealbumin of 15 g/dL (reference 16-35). This is due to malnutrition. Cholesterol is low at 109 mg/dL (reference 120-199) and HDL-C of 42 mg/dL (reference >55 for female) due ...
Food and Your Health
Food and Your Health

...  Something all fad diets have in common is the fact that they drastically limit the food options a person has which reduce the calories consumed, resulting in the weight loss.  So, when the person inevitably goes back to their “pre-diet” eating habits, they regain the weight (and then some)! ...
Chapter 2 Nutrition Study Questions
Chapter 2 Nutrition Study Questions

... • It is a white, waxy substance that is produced in your liver. In the body, cholesterol helps make such substances such as bile acids, vitamin D and hormones. ...
Document
Document

... size/shape of cell, carrying substances - food for energy/raw materials for growth and repair of tissues - oxygen for breaking down food to release energy (cellular respiration); some get it from air, others from water. - response to stimuli - adaptation: characteristic that helps an animal survive ...
Parkinson`s Disease and Other Diet
Parkinson`s Disease and Other Diet

... The highest levels of pesticides are found in foods high on the food chain—meaning animal foods. Estimates are that 89% to 99% of the chemical intake into our body is from our food, and most of this is from foods high on the food chain: meat, poultry, eggs, fish, and dairy products. 18,19 Fish and o ...
Diet for Diabetic Gastroparesis
Diet for Diabetic Gastroparesis

... intestines, your blood sugar may then go too high. Medication no longer matches up ...
Internal Anatomy
Internal Anatomy

... • Statocysts are organs used for balance. They are filled with sand and sensory bristles. They are in the base segments of the antennae. ...
Diet for Diabetic Gastroparesis
Diet for Diabetic Gastroparesis

... intestines, your blood sugar may then go too high. Medication no longer matches up ...
This case study has taught me a lot about
This case study has taught me a lot about

... Iron polysaccharide - Dietary supplement that prevents and treats iron deficiencies and iron deficiency anemia. Side effects: stomach upset, nausea or vomiting, constipation, diarrhea, and black or darker stools. Magnesium oxide - Supplement to maintain adequate magnesium in the body. Side effects: ...
Chicken growth and development.
Chicken growth and development.

... version of the Indian and Southeast Asian Red Jungle Fowl (Gallus gallus) which is still found in the wild today. It is thought that the bird was first tamed in China around 6000 BC, with the birds moving into India by 2000 B.C. The chicken then spread from China to Russia and from there into Europe ...
Introduction to adverse effect and risk management
Introduction to adverse effect and risk management

... are classified into four groups: 1. Nutrients 2. non-nutritive naturally occurring components, including antinutritives and natural toxins, 3. man-made contaminants 4. additives ...
Final Exam Part B 2014 Pittman
Final Exam Part B 2014 Pittman

... 21. The nutrient that should make up 55-65% of your diet is.. a. fats b. proteins c. water d. carbohydrates 22. Meat, fish, poultry, eggs, dried beans and peas are examples of _______________________. a. fats b. proteins c. carbohydrates d. minerals 23. Which of the following is not a function of w ...
High Risk Newborn
High Risk Newborn

... • Another essential nutrient after surgery • Daily water requirements for surgical patients: – Uncomplicated = 2000-3000 cc/24 hours – Complicated = 3000-4000 cc/24 hours – Seriously ill with drainage = up to 7000 or more cc/24 hours ...
chapter9
chapter9

... ◦ Phosphorus ◦ Zinc ◦ Fiber  Mexican Americans consume less of these  Inadequate income or lack of traditional ingredients may limit consumption of these nutrients ...
27.1_Feeding_and_Digestion
27.1_Feeding_and_Digestion

... Relate Cause and Effect How might a corral be affected if all its symbiotic algae died Review what are two types of digestion animals use to break down and absorb food Compare and Contrast What is a major structural difference between gastrovascular cavities and digestive tracts ...
Nutrition-for-Surgery-Lecture-3
Nutrition-for-Surgery-Lecture-3

... Not accurate in pt’s with liver disease (elevated Tbili) or during inflammatory response (elevated WBC or CRP) ...
Atlernative Care_Chronic Diseases_DR Marks_0909
Atlernative Care_Chronic Diseases_DR Marks_0909

... herbal medicines, nutrition therapy, and body work. It can help treat pain and injury, chronic headaches, asthma, digestive disorders, and other conditions. Chiropractic care is based on the theory that good health is a result of an undisrupted flow of nerve impulses from the brain and spinal cord t ...
1 To Produce and To Consume Food: Photosynthesis and the
1 To Produce and To Consume Food: Photosynthesis and the

... (5) respond to or adapt to changes in the environment or stimulus (singular) or stimuli (plural). Stimuli are anything in the environment that changes a plant or animal’s behavior. For example, if you hear a loud noise at night, your heart may beat faster. A dog is hot, so it sits under a tree. When ...
Evaluation of obesity
Evaluation of obesity

... Type 2 diabetes Sleep apnea / obesity hypoventilation syndrome Osteoarthritis Lower extremity venous stasis disease Gastro-esophageal reflux Urinary stress incontinence ...
Hill`s® Client Information Series
Hill`s® Client Information Series

... The pancreas is a gland found in your pet’s body near the stomach and small intestine. It produces enzymes that digest food. It also produces hormones such as insulin that regulate your pet’s blood sugar level. Pancreatitis results when the digestive enzymes produced by the pancreas begin to digest ...
Fall 2011 Journal Abstract
Fall 2011 Journal Abstract

... Through this regular Journal article, MaryAnn Gruden, CRNP MSN NP-C COHN-S/CM, details how AOHP is gaining visibility as an expert regarding occupational health issues. In this issue, she provides an OSHA Alliance Update featuring: its recent stakeholder meetings to solicit comments on a possible in ...
1 - WordPress.com
1 - WordPress.com

... 24. Pickled foods keep bacteria from growing because they are in a pH range of ________ to __________. 25. Staphylococcus is a bacteria commonly found on people’s skin and _____________. 26. When a person touches food with unwashed hands or coughs onto it, there is a chance from _____% to _______% t ...
Ischemic Stroke
Ischemic Stroke

...  Initiate dysphagia diet, pureed foods and thin liquids  Maintain energy intake 1,800 kcal – 2,000 kcal  Weight maintenance, appropriate calorie, protein, and fat levels  Initiate (minimum) 5 cups fluid to meet fluid requirements  Nutrition education to client and husband on dysphagia diet  Re ...
Expanding Cancer Prevention and Treatment in
Expanding Cancer Prevention and Treatment in

... he incidence of curable childhood when most cancers begin to appear. cancer in East Africa is comparable to Recognition is also growing that increased that of advanced industrial countries, smoking, alcohol abuse, and obesity, as well yet the death rate is five times higher. as a shift toward diets ...
Executive summary - WHO archives
Executive summary - WHO archives

... Europe and many developing countries. The demographic and disease pattern changes taking place in Europe are also occurring in many developing countries. The striking difference was in infectious diseases, particularly neglected diseases, where the burden in Europe is low or non-existent compared to ...
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Nutrition transition

Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Specifically the term is used for the recent transition of developing countries from traditional diets high in cereal and fiber to more Western pattern diets high in sugars, fat, and animal-source food.
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