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Thursday, April 16, 2015
Thursday, April 16, 2015

... Unit Essential Question: What is infection control and how would you break the chain of infection? Lesson Essential Questions: How do health care workers carry out proper aseptic hand washing? What is PPE and how is it properly used? ...
Topic Organizer # 6
Topic Organizer # 6

... 6. Know the steps of the lytic cycle. 7. Know the steps of the lysogenic cycle. 8. How is the capsid protein important to the functioning of a virus? 9. What is the best way to protect humans against most viral diseases? 10.How are viruses highly specific to the cells they infect? 11.List the five p ...
6-0 Notes- Infectious Diseases 6-0 Notes-Infectious
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... occurs/# of cases- found in hospitals, on sports mats (e.g., wrestling mats, and other surfaces); CDC reports over 80,000 hospital patients contract staph infections each year in the U.S. & with over 11,000 deaths Giardia – protozoan parasite; infects gastrointestinal tract; transmitted from contami ...
Posters – Infectious diseases and Vaccines NAME OF THE
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... This drug family is active against the 4 serotypes of DENV: knowing that immunization against one of the serotypes does not immunize against the 3 other ones and that all four serotypes (DENV-1 to 4) can cause the full spectrum of disease, this drug family addresses a major and actual concern. Scree ...
Microbiology: A Systems Approach, 2nd ed.
Microbiology: A Systems Approach, 2nd ed.

... viruses that are transmitted by arthropods, or arthropod-borne viruses. Arthropods are able to transmit the virus upon biting allowing the virus to enter the bloodstream which can cause viraemia. The majority of the Arboviruses are RNA viruses. Symptoms consist of a mild infection such as a fever or ...
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Lymphocytic Choriomeningitis Virus
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ORTHOMYXOVIRUS PARAMYXOVIRUS
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...  Influenza B- epidemics; human virus  Influenza C- mild respiratory tract infection ...
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... of bacteria, including pathogens, on fresh food products. Major sectors in agriculture, livestock and food are more active in managing disease outbreaks as regulation and public pressure reduce the use of antibiotics and agrochemicals in practices in these industries. While we don’t know the course ...
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... Is a very durable virus and can survive outside of the body for at least 7 days.  It is very important to clean up any blood or body fluid spills. (Can use a 1:10 bleach solution – which is 1 part household bleach to 9 parts water.) ...
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... adverse effects. Example: “Your illness is caused by a virus, and antibiotics do not cure viruses. Our goal is to help your immune system fight the virus. Taking antibiotics can actually be harmful by destroying the good bacteria that protect your body. And when you use antibiotics when you don’t n ...
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... The largest and most complex Ebola outbreak occurred in March 2014. There have been more cases and deaths in this outbreak than all other outbreaks combined, and many health-care workers have been infected while treating Ebola patients. Which of the following is NOT a possible reason for this fast t ...
ecol409.2008.lecture5 - University of Arizona | Ecology and
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... ferrets, minks, as well as marine mammals such as seals (Vandevelde & Zurbriggen, 2005). The transmission of CDV must involve direct animal to animal contact or contact with extremely fresh (< 30 minutes old) infectious body secretions. Being an enveloped virus, CDV is very susceptible to disinfecta ...
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... now 17, after her eldest daughter died of HIV/AIDS. This May, her second daughter also died of the disease, leaving her to raise five more grandchildren. ...
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Norovirus



Norovirus, sometimes known as the winter vomiting bug in the UK, is the most common cause of viral gastroenteritis in humans. It affects people of all ages. The virus is transmitted by fecally contaminated food or water, by person-to-person contact, and via aerosolization of the virus and subsequent contamination of surfaces. The virus affects around 267 million people and causes over 200,000 deaths each year; these deaths are usually in less developed countries and in the very young, elderly and immunosuppressed.Norovirus infection is characterized by nausea, projectile vomiting, malodorous watery diarrhea, abdominal pain, and in some cases, loss of taste. General lethargy, weakness, muscle aches, headache, and low-grade fever may occur. The disease is usually self-limiting, and severe illness is rare. Although having norovirus can be unpleasant, it is not usually dangerous and most who contract it make a full recovery within a couple of days. Norovirus is rapidly inactivated by either sufficient heating or by chlorine-based disinfectants and polyquaternary amines, but the virus is less susceptible to alcohols and detergents.After infection, immunity to norovirus is usually incomplete and temporary, with one publication drawing the conclusion that protective immunity to the same strain of norovirus lasts for six months, but that all such immunity is gone after two years. Outbreaks of norovirus infection often occur in closed or semiclosed communities, such as long-term care facilities, overnight camps, hospitals, schools, prisons, dormitories, and cruise ships, where the infection spreads very rapidly either by person-to-person transmission or through contaminated food. Many norovirus outbreaks have been traced to food that was handled by one infected person.The genus name Norovirus is derived from Norwalk virus, the only species of the genus. The species causes approximately 90% of epidemic nonbacterial outbreaks of gastroenteritis around the world, and may be responsible for 50% of all foodborne outbreaks of gastroenteritis in the United States.
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