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Chapters 17-18
Chapters 17-18

... Kingdom Plantae • Food production and O2 • Bryophytes – mosses – Transition from water to land – Lack vascular system ...
Horseshoe crabs LAL
Horseshoe crabs LAL

... to a component of one of these two types of bacteria. ...
Bacteria - Eubacteria
Bacteria - Eubacteria

... • Cells are generally very small • Cells may double in size but only before binary fission • Growth mostly in terms of cell number or colony size, etc. • Doubling time in cell numbers may be 20 minutes in ideal conditions • Could quickly take over the earth if conditions could remain ideal • Very co ...
Ch. 19 (Part I): Bacteria (Monera)
Ch. 19 (Part I): Bacteria (Monera)

... -What is your idea of a protist? ...
bacteria - CNR WEB SITE
bacteria - CNR WEB SITE

... character for identifying and classifying bacteria. In this diagram, the bacterium has a fairly thick cell wall made of peptidoglycan (carbohydrate polymers cross-linked by proteins); such bacteria retain a purple color when stained with a dye known as crystal violet, and are known as Gram-positive ...
Bacteria and Viruses
Bacteria and Viruses

... magazine, it should be italicized.  When a scientific name is written by hand, both parts of the name should be underlined.  After the scientific name has been written completely, the genus name will be abbreviated to the first letter in later appearances (e.g., C. cardinalis). ...
مملكة البدائيات (Kingdom Monera)
مملكة البدائيات (Kingdom Monera)

... KINGDOM MONERA Two groups were included in Kingdom Monera: Eubacteria (true bacteria) and Cyanobacteria (blue-green algae). Some texts consider these groups as subkingdoms and others consider them as divisions of Kingdom Monera. Bacteria are unicellular organisms which lack chlorophyll. They possess ...
Notes
Notes

... often have multi-staged reproductive cycles. ...
Competition Profiles
Competition Profiles

... One-celled marine protists with tests of calcium carbonate (CaCO3) through which they project many pseudopodia (rhizopodia) used for locomotion, anchoring and to capture food. These rhizopodia often form a net (like a spider’s web) to catch food. Domain / Kingdom: Eukaryota / Rhizaria (formerly clas ...
ADAPTATIONS IN BACTERIA
ADAPTATIONS IN BACTERIA

... conditions. An endospore is a tiny structure that contains the DNA and small amount of the bacterium’s cytoplasm. It is encased by a tough outer covering that resists drying out, temperature extremes, and harsh chemicals. The bacterium rests and does not reproduce while in the form of an endospore. ...
pathogenicity of microbes - NYCC SP-01
pathogenicity of microbes - NYCC SP-01

... A) Exotoxins = ‘waste products” * GRAM + bacteria * naturally occuring products of metabolism that bacteria release as they are growing (poisonous toxins) B) Endotoxins = part of bacterial cell (cell envelope) * almost exclusively associated with Gram - organisms * Lipopolysaccharide layer that gram ...
The Gram`s positive Bacilli
The Gram`s positive Bacilli

... All Clostridium species are obligatory anaerobic. On blood agar, Clostridium perfringens species produce zone of complete hemolysis surrounded by wider zone of incomplete ...
Reproduction of Bacteria
Reproduction of Bacteria

... dead matter into simple chemicals important- because they send minerals and other materials back into the soil so ...
Microbes SLOs - Miss Jan`s Science Wikispace
Microbes SLOs - Miss Jan`s Science Wikispace

... Lesson 1 – Introduction to micro-organisms  explain what a micro-organism or microbe is  state the five main groups of micro-organisms  state the three groups of micro-organisms we are learning about Lesson 2 - Bacteria  describe the shapes of 3 types of bacteria  draw and label a generalised b ...
Controlling-microbial
Controlling-microbial

... Special chemicals can be used to PREVENT the microbes from growing any further. These chemicals can be found in: • cleaning products such as bleach or disinfectant or • in medicinal products like: ...
Sources of microorganisms in food.
Sources of microorganisms in food.

... • Water is used as an ingredient in many processed foods thus can greatly influence the microbial quality of foods. • Wastewater can be recycled for irrigation • Chlorine-treated potable water should be used in processing, washing, sanitation and as an ingredient. ...
Classifying Living Organisms
Classifying Living Organisms

... Read the online document “History of Classification” and answer these questions: 1. Scientists have identified more than ________________ different types of living things. 2. The science of classification is a branch of biology known as ____________________. 3. Aristotle divided organisms into these ...
Pathogens
Pathogens

... often have multi-staged reproductive cycles. ...
1 - Bacteria.ai - The Food Safety System
1 - Bacteria.ai - The Food Safety System

... multiply in a refrigerator that runs between 1 C and 4 C and o none will multiply in a freezer (-18 C) although many will survive and start multiplying when the food thaws. Some bacteria are able to produce spores which protect them against adverse conditions such as high and low temperatures. Once ...
bacteria The single-celled organisms called bacteria live on, in, and
bacteria The single-celled organisms called bacteria live on, in, and

... are vulnerable to bacterial infections, though they are plagued by different species than are animals. (See also disease, human; immune system; plants, diseases of.) Vaccines, Antitoxins, and Antibiotics ...
Prevotella spp. Habitat and transmission
Prevotella spp. Habitat and transmission

... species are referred to as black-pigmented anaerobes, as some organisms from these genera form a characteristic brown or black pigment on blood agar ...
Funky Fomites and Aseptic Microbiology
Funky Fomites and Aseptic Microbiology

... 2) Why do scientists need to isolate bacterial colonies from a specimen? 3) What is the procedure used to flame a loop? 4) What is the procedure used to streak for bacterial isolation? 5) What are some safety precautions you should take when using a Bunsen ...
Germ Germ----ometry ometry
Germ Germ----ometry ometry

... Germs are so small that we can’t see them without a microscope. A microscope is a tool we use to make small things look bigger. The germs in the photos below are bacteria. The germs are magnified many times their actual size. Bacteria usually come in 3 different shapes: ROD BALL SPIRAL ...
Nutritional Characters
Nutritional Characters

... had a characteristic nutritional pattern, the intraspecific variation being remarkably small. For example, Rhodospirillum rubrum usually required biotin only, Rhodopseudornonasspheroidesrequired biotin + thiamine +nicotinic acid, R. palustris required p-aminobenzoic acid (9 of 10 strains examined). ...
chapter 20 section 2 notes
chapter 20 section 2 notes

... Eubacteria structure Bacteria are usually surrounded by a cell wall that protects the cell from injury and determines its shape. The cell walls of bacteria contain peptidoglycan—a polymer of sugars and amino acids that surrounds the cell membrane. Some bacteria, such as E. coli, have a second membra ...
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Bacterial taxonomy

Bacterial taxonomy is the taxonomy, i.e. the rank-based classification, of bacteria.In the scientific classification established by Carl von Linné, each species has to be assigned to a genus (binary nomenclature), which in turn is a lower level of a hierarchy of ranks (family, suborder, order, subclass, class, division/phyla, kingdom and domain).In the currently accepted classification of Life, there are three domains (Eukaryotes, Bacteria and Archaea), which, in terms of taxonomy, despite following the same principles have several different conventions between them and between their subdivisions as are studied by different disciplines (Botany, zoology, mycology and microbiology), for example in zoology there are type specimens, whereas in microbiology there are type strains.
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