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... of the contamination is most likely fecal contamination caused by run-off from a 600-acre dairy farm close to the stream. Heavy rains in the area caused localized flooding and the stream measured water levels well above normal. After isolating a species of bacteria from the water, the following labo ...
Lecture-6
Lecture-6

... nutrients and build-up of toxins. At the same time, bacteria are constantly dying so the numbers actually remain constant. • Death phase: cell numbers decrease as growth stops and existing cells die off. The shape of the curve varies with temperature, nutrient supply, and other growth factors. This ...
Microbiology (BIO
Microbiology (BIO

... that the desired microorganism or group can use and its competitors can not SELECTIVE – selects for growth of certain microorganisms in a mixed population by using an ingredient that inhibits the growth of other microorganisms, but not the desired species or group DIFFERENTIAL – does not select for ...
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... 20. Which protozoan group is the most complex in structure and behavior? In life cycle? What characteristics set the sporozoa apart from the other protozoan groups? 21. Construct a chart that compares the four groups of eucaryotic microorganisms (fungi, algae, protozoa, helminths) in cellular struct ...
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... intestinal cells by means of D-galactose residues on the bacterial surface which adhere to D-galactose receptors on susceptible intestinal cells The bacterium is taken up by induced phagocytosis, which is thought to be mediated by a membrane associated protein called internalin. Once ingested the ba ...
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About C Difficile 206KB - Lewisham and Greenwich NHS Trust

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... [ ] [ ] [°] Yeast cell(s) with bud/s & without There is lots to look at in this micrograph. It was taken with phase contrast to make the details stand out more clearly. The large squamous epithelial cell (item 1) is not a clue cell; too much normal cellular detail and no covering of bacterial cells. ...
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Gram-negative bacteria

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Microbial Diseases Of Skin And eyes - Wikispaces

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Bacterial morphological plasticity

Bacterial morphological plasticity refers to evolutionary changes in the shape and size of bacterial cells. As bacteria evolve, morphology changes have to be made to maintain the consistency of the cell. However, this consistency could be affected in some circumstances (such as environmental stress) and changes in bacterial shape and size, but specially the transformation into filamentous organisms have been recently showed. These are survival strategies that affect the bacterial normal physiology in response for instance to innate immune response, predator sensing, quorum sensing and antimicrobial signs.
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