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plant life - Math/Science Nucleus
plant life - Math/Science Nucleus

... different classification systems for plants, but most recognize two basic groups, the nonvascular plants, and the vascular plants. The vascular plants are distinguished by conducting tissues called xylem and phloem tissues. Xylem tissue transports water and phloem tissue transports food products. Th ...
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... • Some roots, such as those of radishes or sweet potatoes, accumulate starch and function as organs of storage. ...
Nepenthes clipeata Survival Program
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... White market plants include those that have been legally collected by botanical gardens, or by carnivorous plant horticulturists who usually are interested in introducing plants into in vitro cultivation for rapid propagation. (Note: the in vitro cultivation methods used for Nepenthes clipeata is no ...
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... • Some roots, such as those of radishes or sweet potatoes, accumulate starch and function as organs of storage. ...
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... These spores divide by mitosis, giving rise to multicellular male and female haploid plants - the gametophyte. ...
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... Orchids Early purple orchid Orchis mascula Heath spotted orchid Dactylorhiza maculata The orchids are quite a famous family of flowering plants, renowned for their beautiful and strange flowers and for the rarity of many of the species. Orchids have evolved highly complex floral structures, and in ...
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... A: The links above to the tips on growing from seed may help. Chilli seeds need a steady temperature of 25c to 28c (30c being ideal) to germinate and they also need a good quality seed compost - fine material, good drainage and not too high in nitrogen. The seeds should also be kept moist (if they a ...
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... water, birds, ants, dumped garden waste, and even equipment used at the beach, such as surfboards and towels can help spread seed. The seeds are long lived and can even germinate in heavy shade. Germination usually takes place in autumn but it can happen at any time providing sufficient moisture is ...
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History of botany



The history of botany examines the human effort to understand life on Earth by tracing the historical development of the discipline of botany—that part of natural science dealing with organisms traditionally treated as plants.Rudimentary botanical science began with empirically-based plant lore passed from generation to generation in the oral traditions of paleolithic hunter-gatherers. The first written records of plants were made in the Neolithic Revolution about 10,000 years ago as writing was developed in the settled agricultural communities where plants and animals were first domesticated. The first writings that show human curiosity about plants themselves, rather than the uses that could be made of them, appears in the teachings of Aristotle's student Theophrastus at the Lyceum in ancient Athens in about 350 BC; this is considered the starting point for modern botany. In Europe, this early botanical science was soon overshadowed by a medieval preoccupation with the medicinal properties of plants that lasted more than 1000 years. During this time, the medicinal works of classical antiquity were reproduced in manuscripts and books called herbals. In China and the Arab world, the Greco-Roman work on medicinal plants was preserved and extended.In Europe the Renaissance of the 14th–17th centuries heralded a scientific revival during which botany gradually emerged from natural history as an independent science, distinct from medicine and agriculture. Herbals were replaced by floras: books that described the native plants of local regions. The invention of the microscope stimulated the study of plant anatomy, and the first carefully designed experiments in plant physiology were performed. With the expansion of trade and exploration beyond Europe, the many new plants being discovered were subjected to an increasingly rigorous process of naming, description, and classification.Progressively more sophisticated scientific technology has aided the development of contemporary botanical offshoots in the plant sciences, ranging from the applied fields of economic botany (notably agriculture, horticulture and forestry), to the detailed examination of the structure and function of plants and their interaction with the environment over many scales from the large-scale global significance of vegetation and plant communities (biogeography and ecology) through to the small scale of subjects like cell theory, molecular biology and plant biochemistry.
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