• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
PowerPoint 簡報
PowerPoint 簡報

... activity of functional enzyme(s) Dietary intake: tedious and inaccurate Clinical symptoms: unspecific ...
2004 Memorandum
2004 Memorandum

... Based on the information in your submission, it is unclear that “Camitine Creatinate Monohydrate” is a “dietary ingredient” within the meaning of 21 U.S.C. 321(ff)(l). Therefore, notwithstanding the discussion below of the evidence you rely upon as evidenct that your products are reasonably expected ...
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition

Supplementation of Some Fruit Nectars with Technological Barley
Supplementation of Some Fruit Nectars with Technological Barley

... constipation. It was found that barley had a great positive effect on viability and enhanced the growth of bifidobacterium group. This search acts as a trial to produce some functional nectars using the technological preparations of barley Talbina as prebiotic sources. Strawberry, guava and mango ne ...
Stomach Acid - Doctors are Dangerous
Stomach Acid - Doctors are Dangerous

... When I enquired about his other symptoms, she told me that he was anaemic and had giardia. I knew immediately what the problem was – lack of HCl. It’s hard to comprehend how the doctors could have missed what every first year med student should know! The first suspect when anaemia is diagnosed shoul ...
The Diets - DoctorDoug.com
The Diets - DoctorDoug.com

... We recommend Slow Fe (over the counter). This is a high potency iron supplement. Take once or twice daily with some orange juice or chewable Vitamin C to enhance absorption. • Do not take more than twice per day as the excess will constipate you and not absorb well. • Iron supplements will make th ...
to Product Flyer
to Product Flyer

... will do no one any good if it tastes awful, and turns away consumers. But you are in luck! We have included Vanifolia 12, a special extract of rice bran that blocks noxious flavors when used at minute levels. In MAX, it allows full enjoyment of our other new natural flavoring ingredients. MAX versio ...
Mineral essential elements for nutrition in different chocolate products
Mineral essential elements for nutrition in different chocolate products

... with its absorption. Our results show that milk chocolate could be an excellent source of calcium (Chekri et al. 2012). Magnesium is involved in catalyzing multitude biological reactions, including protein synthesis, transmission of nerve impulse, muscle relaxation, energy production, and bone and t ...
Guidelines Dietary
Guidelines Dietary

... help health professionals, policy makers and the Australian public cut through the background noise of ubiquitous dietary advice that is often based on scant scientific evidence. They form a bridge between research and evidencebased advice to address the major health challenge of improving Australia ...
Supplementary Appendix 4
Supplementary Appendix 4

... All plain waters comply with the criteria. Mineral waters can be high in sodium levels. To ensure that sodium content does not increase above undesirable levels the 20mg/100mL is used as sodium criterion, which is the European directive (28). Thus the main rationale is alignment with recommendation ...
Home use of margarine is an important determinant of plasma trans
Home use of margarine is an important determinant of plasma trans

... determine using dietary assessment because food composition databases are incomplete for trans fatty acids; moreover, hidden fats in manufactured foods may be the predominant sources of trans fatty acids. The objective of our study was to determine, using plasma phospholipid trans fatty acid composi ...
THE GO HCG DIET WEIGHT LOSS PROGRAM
THE GO HCG DIET WEIGHT LOSS PROGRAM

... physician-supervised program that is completely safe and has been developed to help people lose weight and keep it off. HCG stands for Human Chorionic Gonadotropin, a hormone present in both males and females. It is the hormone produced by pregnant women in the early stages of pregnancy. During preg ...
Lifetime Physical Fitness and Wellness: A
Lifetime Physical Fitness and Wellness: A

... Obesity has been defined as a body mass index (BMI) of 30 or higher. The obesity level is the point at which excess body fat can lead to serious health problems. The number of people who are obese and overweight in the United States has increased dramatically, a direct result of physical inactivity ...
Alcohol intake and risk of incident gout in men: a
Alcohol intake and risk of incident gout in men: a

... The association between heavy alcohol consumption and increased risk of gout has long been suspected; however, the association has not been prospectively confirmed. Metabolic studies have shown that hyperuricaemia (not gout per se) can be induced by alcohol loading.2–5 Furthermore, hyperuricaemia ha ...
Duke University Eliminates Animal Labs in Medical Teaching PCRM
Duke University Eliminates Animal Labs in Medical Teaching PCRM

... The first answer, of course, is to focus on the causes of illness. No clinician believes that type 2 diabetes is caused by a rosiglitazone deficiency. Rather, it is largely the result of diet and lifestyle. Although genes play a role in susceptibility, the meaty, fatty Western diet is strongly ass ...
Bioavailability of emerging contaminants in seafood
Bioavailability of emerging contaminants in seafood

... disrupting compounds (EDCs) are present in aquatic environments. These compounds can be bioaccumulated in seafood and eventually found on markets. Monitoring the presence and levels of these contaminants in seafood is important, especially for those compounds for which no maximum residue limits in f ...
What is fiber? - UC Davis Department of Nutrition
What is fiber? - UC Davis Department of Nutrition

... eaten gradually; this gives the stomach and intestines time to get used to the change. In addition, fiber supplements could easily lead to excess, which may cause intestinal discomfort; thus, adding fiber to the diet with the addition of fiber rich foods is a safer route. Eating too much fiber too q ...
What is potassium and what does it do in the
What is potassium and what does it do in the

...  Fill the pot with water and let the vegetables soak for at least four hours at room temperature (or you can let them soak over night in the refrigerator).  After soaking, rinse the vegetables with clean water.  Cook vegetables as desired.  Limit portion to one serving, usually 1/2 cup. What to ...
Inclusion of red meat in healthful dietary patterns
Inclusion of red meat in healthful dietary patterns

... (Daniel, Cross, Koebnick, & Sinha, 2011). While there has been a shift toward increased poultry consumption in the U.S., red meat still represents the largest proportion of meat consumed (Daniel et al., 2011), but it is anticipated that this may change in coming years. Research from the Mintel Group ...
Implementing a Nutrition Education Program for
Implementing a Nutrition Education Program for

... more well-known than hypohydration and hyponatremia, all three were considered harmful to athletes' health and performance (ADA). Many studies agreed that optimal nutrition was linked to top performance (ADA, 2000; Clark, Reed, Crouse, and Armstrong, 2003; Hinton, Sanford, Davidson, Yakushko, and Be ...
Asceticism and hedonism in research discourses of
Asceticism and hedonism in research discourses of

... aesthetic concerns for veg*ans compared to meat and dairy consumers is generally stressed by researchers. While attention has been given to the symbolic reordering of diets enacted by veg*anism (Twigg, 1979; Adams, 2000), this typically privileges the relative moralization of veg*an diets vis-à-vis ...
SOY PROTEIN AND HOMOCYSTEINE
SOY PROTEIN AND HOMOCYSTEINE

... modern processing methods, soybean cysteine is not readily available compared to other proteins.17-26 Compounding the problem, polyunsaturated oil residues leftover from the soy protein extraction processes create epoxides that are not only capable of poisoning L-cysteine but all other thiol substan ...
American Cancer Society Guidelines on Nutrition and Physical
American Cancer Society Guidelines on Nutrition and Physical

... researchers to try to figure out which specific nutrients from these foods are responsible. But many studies have not found that supplements containing certain nutrients (like vitamins) reduce cancer risk, and some have even suggested they may cause harm. This is complicated because researchers must ...
UW Fact Sheet
UW Fact Sheet

... choose “convenience” foods that are low in sodium; cut back on frozen dinners, pizza, packaged mixes, canned soups or broths, and salad dressings-these often have a lot of sodium rinse canned foods, such as tuna, to remove some sodium when available, buy low- or reduced-sodium or no-salt-added versi ...
the PDF - Dairy Nutrition
the PDF - Dairy Nutrition

< 1 ... 43 44 45 46 47 48 49 50 51 ... 383 >

Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report