• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Childhood Obesity Nottingham City Joint Strategic Needs
Childhood Obesity Nottingham City Joint Strategic Needs

... People to ensure more opportunities for physical activity, particularly family based interventions and access to facilities in deprived areas. - Develop a mechanism for recording progress towards the ambition of offering all children at least five hours of PE and sport every week. - Joint planning i ...
Click here for Andrea`s front page story in
Click here for Andrea`s front page story in

... ongoing and I feel strongly that I will achieve my best ever physical condition. How my presentation will be received by the judges or how I Photo by Furious Fotog place is really out of my “When I first met Robert, about two years hands. My preparation is ago, he was very focused on my diet. His in ...
California Avocado Nutrition
California Avocado Nutrition

... program to promote increased consumption of fruits and vegetables for good health. 3. Avocados contribute nearly 20 vitamins, minerals and beneficial plant compounds that can contribute to the nutrient quality of your diet. 4. Avocados, due to their mono and polyunsaturated fat content, are a health ...
Slide 1
Slide 1

... Type 2 Diabetes (cont’d) • Exercise to promote or maintain weight loss (check with you doctor before beginning): – Follow the recommendation of 30 minutes most days of the week – Include aerobic exercise and resistance training for best results – Start slowly, and increase the duration and intensity ...


... that the amount of galactose produced by the body is far greater than the amount of galactose consumed when someone with galactosemia eats foods like fruits and vegetables that contain only a small amount of galactose. Endogenous production of galactose is about 12 times higher than the amount of ga ...
BioMed Research International
BioMed Research International

"Fountain of Youth" Fact and Fantasy What you really need to know
"Fountain of Youth" Fact and Fantasy What you really need to know

... Potential Risks of Using Dietary Supplements Although certain products may be helpful to some people, there may be circumstances when these products can pose unexpected risks. Many supplements contain active ingredients that can have strong effects in the body. Taking a combination of supplements, u ...
Chapter 12. Protein-energy malnutrition
Chapter 12. Protein-energy malnutrition

... the number of malnourished children has in fact risen. In fact the number of underweight children worldwide has risen from 195 million in 1975 to an estimated 200 million at the end of 1994, which means that more than one-third of the world's under-five population is still malnourished. Failure to g ...
The Water-Soluble Vitamins
The Water-Soluble Vitamins

Cows` Milk Intolerance - Cambridge University Press
Cows` Milk Intolerance - Cambridge University Press

... In childhood, a wide range of conditions has been associated with food intolerance and includes eczema, wheeze, urticaria, mood alterations, angio-oedema, epilepsy, failure to thrive, diarrhoea, vomiting and gastrointestinal blood loss. The evidence linking hyperactivity to food intolerance is poor, ...
The Fiber Deficit, Part 3VBeyond Traditional Fiber Sources
The Fiber Deficit, Part 3VBeyond Traditional Fiber Sources

... At the same time, there is rising concern about the weight and health status of Americans. The 2010 DGA places greater emphasis on controlling calories to manage weight while making choices to support increased intakes of fiber and other nutrients of concern.1 This creates a significant challenge fo ...
Looking Beyond the Marketing Claims of New Beverages
Looking Beyond the Marketing Claims of New Beverages

... are commonly advertised to children and adolescents (Harris, Schwartz, & Brownell, 2011). Beverage  categories identified included energy drinks, sports drinks, fruit drinks, flavored water, and sweetened  teas or coffees. Among these beverage categories they also identified which brands were most  ...
Potential Nutritional Benefits of Current Citrus Consumption
Potential Nutritional Benefits of Current Citrus Consumption

... consumed/capita/day and the percentage of the total dietary nutrient intake from citrus was taken directly from USDA data [6]. Nutrient and non-nutrient concentrations of citrus fruit were gathered from published literature and from the USDA. Then nutrient concentration ranges reported in 100 g of c ...
PII: S1383-5718(99)
PII: S1383-5718(99)

... water, waterrmethanol Ž50r50. or methanol Ž100%.. The flask was placed in a 308C water bath for 60 min. The samples were centrifuged at 3000 = g for 20 min, the organic solvents were evaporated using a rotavapor and then each sample was lyophilized and stored at y708C and protected from light and fr ...
DIABETES MELLITIS: TYPE 1 AND TYPE 2
DIABETES MELLITIS: TYPE 1 AND TYPE 2

... Before diagnosis with type 2 diabetes, a teen with elevated blood glucose levels may present with no symptoms or have mild glucosuria and/or ketosis with or without weight loss. After diagnosis with type 2 diabetes, the teen must follow a daily management regimen that includes attention to food inta ...
Heritability of high sugar consumption through drinks
Heritability of high sugar consumption through drinks

... or never or almost never, and in the case of daily or weekly consumption, the number of servings were calculated. Daily sugar consumption through all drinks was calculated by weighting the number of consumed drinks by their sugar content. The sugar content was set at 15.4 g/glass (180 mL) of soft dr ...
Purine-rich foods intake and recurrent gout attacks
Purine-rich foods intake and recurrent gout attacks

... (88%), and over a half had received college education. Subjects were recruited from 49 states and the District of Columbia. About 61% of participants consumed alcohol, 29% used diuretics, and 45% took allopurinol, 54% used NSAIDs and 25% took colchicines during either hazard or control periods. Duri ...
Purine-rich foods intake and recurrent gout attacks
Purine-rich foods intake and recurrent gout attacks

... (88%), and over a half had received college education. Subjects were recruited from 49 states and the District of Columbia. About 61% of participants consumed alcohol, 29% used diuretics, and 45% took allopurinol, 54% used NSAIDs and 25% took colchicines during either hazard or control periods. Duri ...
Beneficial Effects of a Dietary Approaches to Stop
Beneficial Effects of a Dietary Approaches to Stop

... the consumption of macronutrients and base of diets. In this period, patients consumed a control diet. The measurements were obtained before run-in, end of run-in (baseline), and then each month during the 6 months of the study period except for blood tests, which were repeated every 3 months. Parti ...
Diets for Cardiovascular Disease Prevention
Diets for Cardiovascular Disease Prevention

The Green Iguana in Captivity
The Green Iguana in Captivity

... depending on whether the very specific needs of the iguana are met in its captive environment. Careful attention to iguana diet is a must. More iguanas develop health problems because of improper diet than from any other single cause. As stated previously, green iguanas are herbivores. To be more ex ...
Media Release - Consensus Action on Salt and Health
Media Release - Consensus Action on Salt and Health

... found will have no way of knowing how much salt is in their meal or that they have exceeded their daily salt limit, as there is no information available to them in the restaurants. I think that people will be as shocked as I am at the levels of hidden salt in some of our favourite restaurant meals. ...
Grapplers-guide_to_sprts Nutrition
Grapplers-guide_to_sprts Nutrition

... beginning preparations for the Connecticut Nutmeg State Games. The scales in Brazil told me I was 6lbs over – no problem for the last few days of preparation, right? Well unfortunately, as I returned to the US, just 3 days before my matches, I realized that I wasn’t 6lbs over – I was 6kg, or 13 lbs ...
A Grain of Salt© - Summer 2003
A Grain of Salt© - Summer 2003

... (and it’s great mixed with black currant juice). There is no recommended daily amount. The only concern anyone may have is that it is high in minerals- especially potassium, so the minority of people on a mineral-restricted diet, will want to check with their doctor. ...
The Potential Role of Dietary Xanthophylls in Cataract and Age
The Potential Role of Dietary Xanthophylls in Cataract and Age

... blood or foods that are good sources of lutein. A 1995 retrospective study by Mares-Perlman et al. [19] of 1919 participants in the Beaver Dam Study found that women in the highest quintile category of lutein intake ten years prior to study enrollment (median 949 ␮g/day) had a 27% lower prevalence o ...
< 1 ... 35 36 37 38 39 40 41 42 43 ... 383 >

Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report