• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
LSU Health System
LSU Health System

... The Pritkin Principle; This is a very low fat, high carbohydrate eating plan. The focus is on eating vegetables, fruits and high fiber grains while restricting fats to less than 10% of total daily caloric intake The principle overall reduces calorie density and does encourage daily exercise. It may ...
Impact of poor nutrition in early life
Impact of poor nutrition in early life

... • 15 studies examined the effect of breakfast • 10 identified an association between breakfast provision and some small cognitive and behavioural improvements • 5 studies found no effect • Variable design: Breakfast clubs; Breakfast vs fasting; Low- vs high-energy breakfast; Low- vs high-protein bre ...
carbs - Nutrition10250
carbs - Nutrition10250

ppt - Belgian Nutrition Society
ppt - Belgian Nutrition Society

... gut health (microbiota, pH, transit…), satiety Expected health effect against obesity, some cancers Inflammation, infections ...
$% NOV-719W 0825 ’97 OEC16 P? :44
$% NOV-719W 0825 ’97 OEC16 P? :44

... Foundation advises men younger than 65 to consume 1,000 mg of calcium daily and over 65 to consume 1,500 mg of calcium daily” “Studies in women have shown that calcium supplements can reduce bone loss in the hand and arm as much as 50% and have a beneficial effect on the spine” “In a two-year study ...
Chapter 5: Nutrition and Your Health
Chapter 5: Nutrition and Your Health

... Pay attention to quantity. Start off with reasonably sized servings, and, if possible, use a smaller plate. Listen to your body’s “hunger clock” rather than to your appetite. When you feel full, stop eating. It takes 20 minutes for your stomach to signal your brain that it is satisfied. Make somethi ...
PDF
PDF

Digestive Enzymes and Your Pet
Digestive Enzymes and Your Pet

... Even more than we humans, dogs and cats need the benefit of enzymes. Our pets evolved eating raw, fresh, unprocessed foods, which contain the perfect quantity of enzymes to digest all the proteins, carbohydrates and fats within them. Modern day pet foods are devoid of enzyme activity needed for opti ...
Chapter 4
Chapter 4

... misbehavior in children and criminal behavior in adults. ◦ There is a theory that sugar increases serotonin levels, which can lead to cravings and addictions. ...
Download Full Report
Download Full Report

Comprehensive Weight Loss Guidelines
Comprehensive Weight Loss Guidelines

... Say good-bye to sugar to the greatest degree possible. It is weight producing, mucus forming, and nutrient stripping in our bodies. Pay attention to the ingredients of the products you buy. The number of food items sugar is added to be astounding, causing many of us to eat much more sugar than we th ...
Vitamin B3 - Nutri
Vitamin B3 - Nutri

... other micronutrients, might be associated with a decreased incidence of mouth and throat cancer. ...
Warm Up
Warm Up

... sheet using what they have learned today. Students may work individually or in pairs to complete the assignment. The last question will require them to create an advertisement and while it is not required, students may want access to markers or colored pencils (based on time allowed). Rubric include ...
Hypoallergenic ortho-molecular therapy (hoT)
Hypoallergenic ortho-molecular therapy (hoT)

... Supply of important molecules with our food and demand of the consumer The cause for loss of organic value in produce is acid rain, food processing technologies as well as world wide lengthy transports of fruit and vegetables, unripe harvesting, artificial maturing and lengthy storage. Food technolo ...
Treatments for Obesity - Public Health and Social Justice
Treatments for Obesity - Public Health and Social Justice

... Americans spend about one-half of their food budgets and consume about one-third of their calories outside the home Fast food spending increased 18-fold since 1970 ...
Vitamin B2 - Nutri
Vitamin B2 - Nutri

... neutralize free radicals that can damage cells and DNA. This neutralizing antioxidant effect may reduce or help prevent some of the damage contributing to the aging process as well as the development of a number of health conditions such as heart disease and cancer. convert vitamin B6 and vitamin B9 ...
The Wellness Forum - Women`s Online Golf
The Wellness Forum - Women`s Online Golf

... Research has shown that a plant-based diet prevents, stops the progression of, and even reverses disease in all populations. A well-structured plant-based diet will successfully address obesity in both children and the general population, hypertension in African Americans, diabetes in native America ...
Chapter 14 HEALTHFUL EATING
Chapter 14 HEALTHFUL EATING

Detox: Herbalism`s Four (Well, 5) Letter Word
Detox: Herbalism`s Four (Well, 5) Letter Word

... re: the “liver flush” or “colon cleanse” approach (even if they were legit): don’t block the exits when you yell fire. clear the pathways before attempting that, else may induce greater discomfort than began with – especially chemical chelation or pharmaceutical fat loss, freeing toxins from lipid p ...
Long-Term Plan
Long-Term Plan

... Less weight, more energy: Many diets starve the body of energy and important nutrients, however Almased® supports the body, ensuring it is provided with enough energy and essential nutrients to run efficiently in spite of the reduced calorie intake. As a result, a diet with Almased® ensures healthy ...
PDF
PDF

ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION
ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION

... In this paper, the significance of animal food (meat and milk) in human nutrition and satisfaction of life needs with special look on health is reviewed. Meat is excelent source of proteins with high biological value.The proteins from meat are of high quality because they contain high share of essen ...
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

... the experiment, which caused the loss of lean body mass (Liu et al., 2014; Yoo et al., 2015; Saleh et al., 2014). In addition, some adverse conditions should also be taken seriously, such as dehydration and inorganic salt loss which might bring serious damage to the athletes’ physical stamina. In th ...
Welfare diseases in Poland
Welfare diseases in Poland

... remember the issue arises when some kind of disease and the person is forced to eat a more healthy way. Skipping meals, eating foods high in fats, consume foods in excess and other such attitudes diminish the availability of nutrients, which are necessary for the proper functioning of the body, resu ...
Lacto-vegetarians
Lacto-vegetarians

< 1 ... 187 188 189 190 191 192 193 194 195 ... 383 >

Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report