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Building a Heart Healthy Diet with Lean Beef
Building a Heart Healthy Diet with Lean Beef

... Regular physical activity or light exercise is much more effective when coupled with a protein-rich diet. Research indicates that a protein-rich diet, which falls within the Institute of Medicine’s recommendation for protein intake, coupled with a moderate exercise program, increased weight loss b ...
Chapter 5
Chapter 5

... because they produce only small fluctuations in blood glucose and insulin levels and release energy more slowly over a longer time period.  Ingesting carbohydrates that have a high GI within an hour of exercise may actually lower blood glucose. (Figure 5-4) lists the glycemic index range for common ...
Section 4  Purpose
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... kernel oil, cocoa butter). The American Heart Association recommends limiting trans fat intake to less than one percent of total calories because of their effects on LDL levels. The main sources of trans fatty acids are processed foods such as snack foods or dessert, and to a limited extent in anim ...
Food Fact Sheet - British Dietetic Association
Food Fact Sheet - British Dietetic Association

... blood vessels in the legs (peripheral artery disease) and stroke – as a group these are called cardio vascular disease (CVD). Six out of ten adults in the UK have LDL cholesterol levels which are too high and CVD is a major public health problem. However, raised LDL cholesterol is only one of the ri ...
Choosing Foods, Reading Labels
Choosing Foods, Reading Labels

... FAT and SODIUM. Some are also higher in DIETARY FIBRE compared to other similar categories of food. ...
Class # 15 - Boonshoft School of Medicine
Class # 15 - Boonshoft School of Medicine

... Obesity is caused by over eating and not enough physical activity, but there are other factors that can put you at risk for being overweight. Family History: Obesity tends to run in families. This could be, in part, due to genes, but families also share eating and lifestyle habits so it can be hard ...
Building a Heart Healthy Diet with Lean Beef
Building a Heart Healthy Diet with Lean Beef

... Regular physical activity or light exercise is much more effective when coupled with a protein-rich diet. Research indicates that a protein-rich diet, which falls within the Institute of Medicine’s recommendation for protein intake, coupled with a moderate exercise program, increased weight loss b ...
Tennessee State Board of Education
Tennessee State Board of Education

... These standards are developed for foods and beverages sold or offered for sale during the school day in schools that include students in grades Pre-kindergarten through 8. These standards apply to food items sold or offered for sale during the school day including but not limited to school stores it ...
Rebuilding the Food Pyramid - Tools for Well
Rebuilding the Food Pyramid - Tools for Well

... Even when the pyramid was being developed, though, nutritionists had long known that some types of fat are essential to health and can reduce the risk of cardiovascular disease. Furthermore, scientists had found little evidence that a high intake of carbohydrates is beneficial. After 1992 more and mo ...
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IADIS Conference Template - mtc
IADIS Conference Template - mtc

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Prevention of Chronic Disease by Means of Diet and Lifestyle
Prevention of Chronic Disease by Means of Diet and Lifestyle

... Eat a Healthy Diet. Medical experts have long recognized the effects of diet on the risk of CVD, but the relationship between diet and many other conditions, including specific cancers, diabetes, cataracts, macular degeneration, cholelithiasis, renal stones, dental disease, and birth defects, have b ...
Summary Statement on Low Carbohydrate Diets for Health
Summary Statement on Low Carbohydrate Diets for Health

... Any diet recommended for the short or long term should be nutritionally sound, not harmful to health or the environment, practical, affordable, and suit one’s taste and cultural preferences. Current best available scientific evidence does not support an extreme low carbohydrate diet for reducing the ...
Eatwell Guide - PowerPoint 151.
Eatwell Guide - PowerPoint 151.

... Have some dairy or dairy alternatives (such as soya drinks); choosing lower fat and lower sugar options. Eat some beans, pulses, fish, eggs, meat and other proteins (including 2 portions of fish every week, one of which should be oily). Choose unsaturated oils and spreads and eat in small amounts. D ...
Low Carb Dietary Treatment of Obesity and Metabolic Syndrome
Low Carb Dietary Treatment of Obesity and Metabolic Syndrome

... Very high carbohydrate vegetarian diet, extremely low fat, moderate protein. It advises: unlimited quantities of low-fat, high-fiber, complex CHO foods, such as beans, legumes, fruits, vegetables, and grains. Low fat dairy products are allowed in moderation. The following are prohibited: meats, eggs ...
Healthy 4 Life Press Conference
Healthy 4 Life Press Conference

... LOWFAT = FATTER CHILDREN: Swedish study; Children on low fat diets were fatter, consumed more sugar and had higher insulin resistance. www.ub.gu.se/sok/dissdatabas/detaljvy.xml?id=6979 ...
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... to stay alive. 2. Ideal body fat for the average man is 15-17%, male athlete is 11%, he needs 3% just to stay alive. 3. How many Calories should you eat each day? - Add a zero to your current weight. Multiply that number by 1.5. That is the number of Calories needed to maintain that weight. To lose ...
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... heart disease than men of the same age. However, women of all ages with diabetes have an increased risk because diabetes cancels out the protective effects of being a woman in her childbearing years. 6. Are you over 55 years old? Women over the age of 55 are at increased risk for developing hyperten ...
MyPyramid Food Guidance System Turns One
MyPyramid Food Guidance System Turns One

... Strong and consistent evidence shows that intake of AS from food and/or SSBs are associated with excess body weight in children and adults. The reduction of AS and SSBs in the diet reduces BMI in both children and adults. Comparison groups with the highest vs. the lowest intakes of AS in cohort stud ...
High-fat diets and cardiovascular disease
High-fat diets and cardiovascular disease

... adults in the U.S. are overweight (body mass index [BMI] 25 to 29.9 kg/m2), and 26% are obese (BMI ⱖ30 kg/m2). See page 1744 Elevated BMI, particularly caused by abdominal or upperbody obesity, has been associated with diseases and metabolic abnormalities including hyperinsulinemia, insulin resistan ...
Chapter 3 - Academic Resources at Missouri Western
Chapter 3 - Academic Resources at Missouri Western

... • Genetically modified foods (GM foods): Foods whose basic genetic material (DNA) is manipulated by inserting genes with desirable traits from one plant, animal, or microorganism into another one to either introduce new traits or enhance ...
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Bolivia - World Bank Group

... 1c (halving 1990 rates of child underweight by 2015) it has seen a recent increase in child obesity.8 Low-birth weight infants and stunted children may be at greater risk of chronic diseases such as diabetes and heart disease than children who start out well-nourished.9 Between 1994 and 1998 the num ...
The Egyptian Mummy Diet Paradox
The Egyptian Mummy Diet Paradox

... identifiable cardiovascular structures had evidence of atherosclerosis. Calcifications were identified in the heart, aorta, and blood vessels of the legs. Examinations of the hearts and bodies of modern Americans and Europeans by CT show a similar incidence of calcification due to atherosclerosis. T ...
Practical ways of eating more Fish
Practical ways of eating more Fish

... (NME sugars are non-milk extrinsic sugars which are not normally present in a food but are added to it, for example, the sugar which is sprinkles over breakfast cereals or added to cakes and biscuits). NME sugars are sometimes ‘hidden’ in products such as canned vegetables, soups and pickles where y ...
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Abdominal obesity



Abdominal obesity, also known as beer belly, beer gut, pot belly, front butt, spare tyre or clinically as central obesity, is when excessive abdominal fat around the stomach and abdomen has built up to the extent that it is likely to have a negative impact on health. There is a strong correlation between central obesity and cardiovascular disease. Abdominal obesity is not confined only to the elderly and obese subjects. Abdominal obesity has been linked to Alzheimer's disease as well as other metabolic and vascular diseases.Visceral and central abdominal fat and waist circumference show a strong association with type 2 diabetes.Visceral fat, also known as organ fat or intra-abdominal fat, is located inside the peritoneal cavity, packed in between internal organs and torso, as opposed to subcutaneous fat‚ which is found underneath the skin, and intramuscular fat‚ which is found interspersed in skeletal muscle. Visceral fat is composed of several adipose depots including mesenteric, epididymal white adipose tissue (EWAT) and perirenal fat. An excess of visceral fat is known as central obesity, the ""pot belly"" or ""beer belly"" effect, in which the abdomen protrudes excessively. This body type is also known as ""apple shaped‚"" as opposed to ""pear shaped‚"" in which fat is deposited on the hips and buttocks.Researchers first started to focus on abdominal obesity in the 1980s when they realized that it had an important connection to cardiovascular disease, diabetes, and dyslipidemia. Abdominal obesity was more closely related with metabolic dysfunctions connected with cardiovascular disease than was general obesity. In the late 1980s and early 1990s insightful and powerful imaging techniques were discovered that would further help advance the understanding of the health risks associated with body fat accumulation. Techniques such as computed tomography and magnetic resonance imaging made it possible to categorize mass of adipose tissue located at the abdominal level into intra-abdominal fat and subcutaneous fat.
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