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Steps in Therapeutic Lifestyle Changes
Steps in Therapeutic Lifestyle Changes

...  Dietary cholesterol <200 mg per day – LDL-lowering therapeutic options  Plant stanols/sterols (2 g per day)  Viscous (soluble) fiber (10–25 g per day) • Weight reduction • Increased physical activity ...
Body cavities and abdominal regions
Body cavities and abdominal regions

... – Includes the pericardial cavity, esophagus, trachea, and large blood vessels. ...
Healthy Eating & Weight Loss Coach (HWL) canfitpro`s
Healthy Eating & Weight Loss Coach (HWL) canfitpro`s

... • Second largest percentage of bodily material 45%. • Needed for growth and repair, bodily function and energy. • Made of 21 amino acids. ● 9 Essential must be obtained from diet ● 12 Non-essential are produced by the body • Essential in losing excess body fat. ● Muscle sparing ● Satiating ● Manages ...
Chapter_005
Chapter_005

... beans, and milk or milk products, choose lean, low-fat, or fat-free  Limit intake of fats and oils high in saturated and/or trans fatty acids; choose products low in these  If solid fat is added in cooking this counts as part of discretionary calorie allowance  Select fish rich in omega-3 fatty a ...
Vitamins and Minerals
Vitamins and Minerals

... Energy Storage The body doesn’t burn all glucose at the same time. Some gets stored in muscles and liver as glycogen. Some glucose also may be converted to body fat – if you consume more calories than your body needs.  1 gram of carbohydrate = 4 calories ...
Fats, Oils, and Other Lipids
Fats, Oils, and Other Lipids

... fat in your diet  Consuming too much saturated fat can lead to higher levels of the “bad” LDL cholesterol carrier  Trans fats are created by food manufacturers through the process of hydrogenation  Trans fats are just as worse for heart health than saturated fat ...
baywood research module - Baywood International, Inc.
baywood research module - Baywood International, Inc.

... researchers reported a remarkable capacity of L-112, Natural Nutrition’s proprietary chitosan supplement foundation, to bind fat in the stomach and intestines and lower serum lipids, cholesterol and triglycerides, as well as increased HDL cholesterol levels. This study revealed an effect that was al ...
September 2013
September 2013

... linked to an increased risk of prostate cancer and high doses of vitamin A increased lung cancer. Vitamin A can also lead to serious liver problems, birth defects, and central nervous system disorders. Vitamin C in doses greater than 500 mg per day can cause kidney stones. High doses of antioxidants ...
Ultrametabolism The Simple Plan for Automatic
Ultrametabolism The Simple Plan for Automatic

... – Rise in HFCS parallels rise in obesity – Unknown in our diet in before 1970, now the most common sugar consumed – Sweeter and cheaper than sugar – Uncontrolled entry into bloodstream and cells – Provides no feed back to brain to reduce hunger – Increases appetite and sugar cravings – Major cause o ...
Acculturation, socioeconomic status, obesity and lifestyle factors
Acculturation, socioeconomic status, obesity and lifestyle factors

... obesity and lifestyle characteristics that may be risk factors for diabetes and cardiovascular disease among low-income Puerto Rican women. Methods. This cross-sectional study was conducted between 1998 and 1999 by interviewing a convenience sample of 200 low-income Puerto Rican female caretakers of ...
reading food labels - Diabetes Queensland
reading food labels - Diabetes Queensland

... to work out how much carbohydrate is in the food. Compare your serving size to the average serving size suggested by the manufacturer. Use the total carbohydrate figure in the ‘per serving’ column to determine how much carbohydrate you are eating. Sugars: This tells you how much of the total carbohy ...
study shows americans with higher body weight have
study shows americans with higher body weight have

... Micronutrients (vitamins and minerals) are important for normal growth and development and body functioning. These must be consumed since the human body cannot produce them in adequate amounts. Micronutrient deficiencies in obese may influence several physiological body functions, impair the immune ...
Nutrition
Nutrition

... maintain the health of the digestive tract. Fiber is not digestible by human beings, but aids in digestion. Fiber also binds with cholesterol and carries it out of the body, and helps control diabetes by balancing blood glucose. Reduces risk of heart disease. Fiber may also help to control body fat. ...
Dietary fat intake and nutritional status indicators of primary school
Dietary fat intake and nutritional status indicators of primary school

... Anthropometric measurements (weight and height) and three 24-hour recall questionnaires were completed for each child. Registered nurses drew blood from the vena cephalica of seated children after an eight-hour fast. Results: The results of this study indicated that stunting, underweight and thinnes ...
Biomarkers of dietary fatty acids and metabolism and body mass index
Biomarkers of dietary fatty acids and metabolism and body mass index

... EPIC - European Prospective Investigation into Cancer and Nutrition (1992-ongoing): ...
Complete Idiot`s Guide to Dieting
Complete Idiot`s Guide to Dieting

... Fat: 9 cal/g As you can see, a gram of fat contains just over twice the energy of both protein and carbohydrates. Because of this and the false belief that consuming fat leads to accumulation of body fat, fat has been labeled as a dietary evil. Despite its negative connotation, substantial fat intak ...
Elevated LDL
Elevated LDL

... If you are a UW Health patient and have more questions please contact UW Health at one of the phone numbers listed below. You can also visit our website at www.uwhealth.org/nutrition. Nutrition clinics for UW Hospital and Clinics (UWHC) and American Family Children’s Hospital (AFCH) can be reached a ...
NUTRICOMNET MEDIA RELEASES (May 2010)
NUTRICOMNET MEDIA RELEASES (May 2010)

... will be during summer and beyond. - Moreover, do not forget to include exercise into your daily routine. If you feel too hot for a regular workout, try a ten-minute walk early in the morning. You can also consider biking or swimming, but if you do not want to go out because it is too hot, do sit-ups ...
Healthy vs. Unhealthy Diet Plans
Healthy vs. Unhealthy Diet Plans

... A Healthy Diet Program will accomplish 3 goals: Maintain or Improve Body Composition Improve Health Improve Performance ...
Rowing - Nestle
Rowing - Nestle

... help with the retention of water. Sports drinks can therefore be very helpful. • Fat mass: In rowing the power to weight ratio is important. The heavier and stronger you are the more power you can generate. However, if rowers carry extra fat mass, this will be dead weight that must be carried in th ...
What are nutrients? • Essential substances that your body needs in
What are nutrients? • Essential substances that your body needs in

... • Diets with TOO MUCH saturated fat have been known to cause heart disease. • Foods with a lot of saturated fat: beef fat, egg yolks, dairy products ...
nutrition for soccer players
nutrition for soccer players

... maintain the health of bones, cartilage, muscle and blood vessels; and the Vitamin B‐ Complex, which aid the body in metabolism (release and use of energy from food) and  in cell development. Athletes should have a diet rich in Vitamin C and the B‐Complex  Vitamins in order to ensure optimal perform ...
The Volumetric Eating Plan - Barren River District Health Department
The Volumetric Eating Plan - Barren River District Health Department

... • "Compared to the bagel eaters, overweight women who ate two eggs for breakfast five times a week for eight weeks, as part of a low-fat, reduced-calorie diet, lost 65% more weight, reduced waist circumference by 83%, reported higher energy levels, and had no significant difference in their ... bloo ...
Health and Fitness
Health and Fitness

... Remember that it's the total fat intake over time that's important. A food high in fat can be part of a healthy diet as long as it's balanced with other lower-fat food choices. Use the Nutrition labels on food products as a further guide to select foods appropriately. Attaining a Healthy Weight Exce ...
A Guide to Eating Healthy: Fast Food Style
A Guide to Eating Healthy: Fast Food Style

... http://www.bk.com/en/us/menu‐nutrition/index.html  ...
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Abdominal obesity



Abdominal obesity, also known as beer belly, beer gut, pot belly, front butt, spare tyre or clinically as central obesity, is when excessive abdominal fat around the stomach and abdomen has built up to the extent that it is likely to have a negative impact on health. There is a strong correlation between central obesity and cardiovascular disease. Abdominal obesity is not confined only to the elderly and obese subjects. Abdominal obesity has been linked to Alzheimer's disease as well as other metabolic and vascular diseases.Visceral and central abdominal fat and waist circumference show a strong association with type 2 diabetes.Visceral fat, also known as organ fat or intra-abdominal fat, is located inside the peritoneal cavity, packed in between internal organs and torso, as opposed to subcutaneous fat‚ which is found underneath the skin, and intramuscular fat‚ which is found interspersed in skeletal muscle. Visceral fat is composed of several adipose depots including mesenteric, epididymal white adipose tissue (EWAT) and perirenal fat. An excess of visceral fat is known as central obesity, the ""pot belly"" or ""beer belly"" effect, in which the abdomen protrudes excessively. This body type is also known as ""apple shaped‚"" as opposed to ""pear shaped‚"" in which fat is deposited on the hips and buttocks.Researchers first started to focus on abdominal obesity in the 1980s when they realized that it had an important connection to cardiovascular disease, diabetes, and dyslipidemia. Abdominal obesity was more closely related with metabolic dysfunctions connected with cardiovascular disease than was general obesity. In the late 1980s and early 1990s insightful and powerful imaging techniques were discovered that would further help advance the understanding of the health risks associated with body fat accumulation. Techniques such as computed tomography and magnetic resonance imaging made it possible to categorize mass of adipose tissue located at the abdominal level into intra-abdominal fat and subcutaneous fat.
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