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Managing a Healthy Weight
... • pace of life ( requiring more fast food & prepackaged meals for ease) • general stress (resulting in comfort food dining & ...
... • pace of life ( requiring more fast food & prepackaged meals for ease) • general stress (resulting in comfort food dining & ...
CHAPTER 5 NUTRITIONAL CONSIDERATIONS
... Limited amount of glycogen can be stored, so excess is converted into _______________. ...
... Limited amount of glycogen can be stored, so excess is converted into _______________. ...
Human Nutrition
... CHOLESTEROL is like a fatty wax. Normally made in the liver, it is structural component of nerve tissue and cell ...
... CHOLESTEROL is like a fatty wax. Normally made in the liver, it is structural component of nerve tissue and cell ...
Supplement Facts - Traffic Peddlers
... work together to deliver a proven amount of daily catechins to support thermogenic fat oxidation, focusing on the mid-section.* Coleus Forskohlii: This powerful fat-burning ingredient stimulates the activity of lipase, a key fat-burning enzyme that breaks down triglycerides into usable free fatty ac ...
... work together to deliver a proven amount of daily catechins to support thermogenic fat oxidation, focusing on the mid-section.* Coleus Forskohlii: This powerful fat-burning ingredient stimulates the activity of lipase, a key fat-burning enzyme that breaks down triglycerides into usable free fatty ac ...
Fatty acid
... An organic compound composed of a carbon chain with hydrogens attached and an acid group (COOH) at one end and a methyl group (CH3) on the other end. ...
... An organic compound composed of a carbon chain with hydrogens attached and an acid group (COOH) at one end and a methyl group (CH3) on the other end. ...
McCafferty NFSC 303 Review for Exam III
... Understand the risk factors, progression, and consequences of atherosclerosis Review terms: thrombosis, embolism, angina, etc. Role of exercise Clearly understand the role of diet in the prevention of heart disease. We discussed fat, sat’d fat, monounsaturated, polyunsaturated, trans fats, sodium, a ...
... Understand the risk factors, progression, and consequences of atherosclerosis Review terms: thrombosis, embolism, angina, etc. Role of exercise Clearly understand the role of diet in the prevention of heart disease. We discussed fat, sat’d fat, monounsaturated, polyunsaturated, trans fats, sodium, a ...
Chapter 3 Anatomy Test
... 18. The tissue that covers all body surfaces is connective tissue. a. True b. False 19. A single layer of flattened epithelium would constitute the tissue called simple squamous epithelium. a. True b. False 20. The most common cells found in connective tissues are called osteocytes. a. True b. False ...
... 18. The tissue that covers all body surfaces is connective tissue. a. True b. False 19. A single layer of flattened epithelium would constitute the tissue called simple squamous epithelium. a. True b. False 20. The most common cells found in connective tissues are called osteocytes. a. True b. False ...
calories
... Vitamins are chemical needed in small amounts to: 1) prevent disease 2) regulate body processes Two kinds of vitamins: 1) Fat soluble = A,D, E, K = stored 2) Water soluble = B, C = needed daily ...
... Vitamins are chemical needed in small amounts to: 1) prevent disease 2) regulate body processes Two kinds of vitamins: 1) Fat soluble = A,D, E, K = stored 2) Water soluble = B, C = needed daily ...
Homeostasis of the body
... glucose levels increase dramatically. our pancreas secretes insulin so that glucose units can be taken into body cells for use in respiration (producing ATP). Insulin and diabetes ...
... glucose levels increase dramatically. our pancreas secretes insulin so that glucose units can be taken into body cells for use in respiration (producing ATP). Insulin and diabetes ...
Low Fat Diet after Cardiac Surgery With or Without Chyle Leak
... Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is made in the small intestine during digestion and then goes through the lymphatic system into the blood stream. ...
... Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is made in the small intestine during digestion and then goes through the lymphatic system into the blood stream. ...
LIFE STYLE DISEASES AND PREVENTIVE HEALTH
... Halves risk of CHD Prevents and manages high blood pressure Reduces risk of developing type 2 diabetes Reduces triglycerides and LDL- C Raises HDL cholesterol levels Strengthens the immune system ; hence less susceptibility to flu, common cold and repeated infections and fast recovery if affected. R ...
... Halves risk of CHD Prevents and manages high blood pressure Reduces risk of developing type 2 diabetes Reduces triglycerides and LDL- C Raises HDL cholesterol levels Strengthens the immune system ; hence less susceptibility to flu, common cold and repeated infections and fast recovery if affected. R ...
Nutrition Principles
... 1 tablespoon (14 grams) of corn oil 2 tablespoons (28 grams) of sunflower oil 2.5 tablespoons (35 grams) of canola oil 5 tablespoons (70 grams) of olive oil ...
... 1 tablespoon (14 grams) of corn oil 2 tablespoons (28 grams) of sunflower oil 2.5 tablespoons (35 grams) of canola oil 5 tablespoons (70 grams) of olive oil ...
Fat and fatty acids
... • Simple lipids are Dietary fats made up of units called triglycerides (3 fatty acids held together by a molecule of glycerol). • Fat is digested in the stomach and the intestines to smaller compounds. These compounds are repacked into structures called chylomicrons. These are transported to the blo ...
... • Simple lipids are Dietary fats made up of units called triglycerides (3 fatty acids held together by a molecule of glycerol). • Fat is digested in the stomach and the intestines to smaller compounds. These compounds are repacked into structures called chylomicrons. These are transported to the blo ...
Nutrition_Unit_Day_3 - staff.harrisonburg.k12.va
... vegetable fat, meat and poultry – Saturated Fats contribute to the level of cholesterol in a person’s blood. – Usually solid at room temperature. ...
... vegetable fat, meat and poultry – Saturated Fats contribute to the level of cholesterol in a person’s blood. – Usually solid at room temperature. ...
Too
... • Omega-3 fatty acids decrease cholesterol, triglycerides, inflammation, blood clots, abnormal heart rhythms, high blood pressure • Decrease risk of heart attack, stroke, Alzheimer’s, dementia, joint degeneration • Sources of omega-3 fatty acids include fresh or frozen fish, flaxseeds, canola oil, w ...
... • Omega-3 fatty acids decrease cholesterol, triglycerides, inflammation, blood clots, abnormal heart rhythms, high blood pressure • Decrease risk of heart attack, stroke, Alzheimer’s, dementia, joint degeneration • Sources of omega-3 fatty acids include fresh or frozen fish, flaxseeds, canola oil, w ...
Extra Virgin Organic Coconut Oil
... medium-chain “good fats” (62% MCTs) doctors recommended. Coconut is one of the world’s most nutritious foods. In fact, nutritionists suggest enjoying 1 or 4 tablespoons of coconut oil daily. Health Benefits* Medium-Chain Fatty Acids: • are source of readily-available energy; • increase the body’s me ...
... medium-chain “good fats” (62% MCTs) doctors recommended. Coconut is one of the world’s most nutritious foods. In fact, nutritionists suggest enjoying 1 or 4 tablespoons of coconut oil daily. Health Benefits* Medium-Chain Fatty Acids: • are source of readily-available energy; • increase the body’s me ...
Lipids
... albacore tuna, and salmon are high in two kinds of of omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ...
... albacore tuna, and salmon are high in two kinds of of omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ...
Biochem14_Lipids
... albacore tuna, and salmon are high in two kinds of of omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ...
... albacore tuna, and salmon are high in two kinds of of omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ...
Chapter 9 Summary
... increases. When a person is in negative energy balance, energy intake is less than energy expenditure, and body weight decreases. Adipose tissue serves as the body’s primary energy reserve. The number and size of adipocytes determine its mass. When body fat increases, adipocytes can increase in size ...
... increases. When a person is in negative energy balance, energy intake is less than energy expenditure, and body weight decreases. Adipose tissue serves as the body’s primary energy reserve. The number and size of adipocytes determine its mass. When body fat increases, adipocytes can increase in size ...
14.4 Nutrition - Westgate Mennonite Collegiate
... Excess cannot be stored and is converted to fat with nitrogenous waste begin disposed of in urine Eight essential amino acids (body cannot make, must be consumed in diet) ...
... Excess cannot be stored and is converted to fat with nitrogenous waste begin disposed of in urine Eight essential amino acids (body cannot make, must be consumed in diet) ...
Nutrition Test 11 11 14 study guide.docx
... 17. The 4 fat-soluble vitamins are: _____, _____, _____, and _____. 18. The water-soluble vitamins are all the _____ vitamins and vitamin _____. 19. In general, what percentage of a person’s body weight is composed of water? _____ 20. When compared to males, females usually have _______ water making ...
... 17. The 4 fat-soluble vitamins are: _____, _____, _____, and _____. 18. The water-soluble vitamins are all the _____ vitamins and vitamin _____. 19. In general, what percentage of a person’s body weight is composed of water? _____ 20. When compared to males, females usually have _______ water making ...
Lab 2 Objectives Grid
... Cell and Tissue Biology Lab 2 – Connective Tissue and Epithelium Reminder: This is not an exhaustive terms list, but NEED TO KNOW structures. Please feel free to add, re-organize, and customize this document, as it is YOUR study tool. ...
... Cell and Tissue Biology Lab 2 – Connective Tissue and Epithelium Reminder: This is not an exhaustive terms list, but NEED TO KNOW structures. Please feel free to add, re-organize, and customize this document, as it is YOUR study tool. ...
Menopause and Weight Gain
... • Dietary weight loss and exercise effects on insulin resistance in postmenopausal ...
... • Dietary weight loss and exercise effects on insulin resistance in postmenopausal ...
Cardiovascular System
... Etiology - risk factors cont. Physical inactivity Atherogenic diet: the western diet. Not for the better. Normally high in fat and low in fiber. Diabetes mellitus: more than 2-3 X as likely to develop CAD Impaired fasting glucose/ metabolic syndrome Cigarette smoke: inhaling smoke decrea ...
... Etiology - risk factors cont. Physical inactivity Atherogenic diet: the western diet. Not for the better. Normally high in fat and low in fiber. Diabetes mellitus: more than 2-3 X as likely to develop CAD Impaired fasting glucose/ metabolic syndrome Cigarette smoke: inhaling smoke decrea ...
Adipose tissue
![](https://commons.wikimedia.org/wiki/Special:FilePath/Illu_connective_tissues_1.jpg?width=300)
In biology, adipose tissue /ˈædɨˌpoʊs/ or body fat or just fat is loose connective tissue composed mostly of adipocytes. In addition to adipocytes, adipose tissue contains the stromal vascular fraction (SVF) of cells including preadipocytes, fibroblasts, vascular endothelial cells and a variety of immune cells (i.e., adipose tissue macrophages [ATMs]). Adipose tissue is derived from preadipocytes. Its main role is to store energy in the form of lipids, although it also cushions and insulates the body. Far from hormonally inert, adipose tissue has, in recent years, been recognized as a major endocrine organ, as it produces hormones such as leptin, estrogen, resistin, and the cytokine TNFα. Moreover, adipose tissue can affect other organ systems of the body and may lead to disease. The two types of adipose tissue are white adipose tissue (WAT), which stores energy, and brown adipose tissue (BAT), which generates body heat. The formation of adipose tissue appears to be controlled in part by the adipose gene. Adipose tissue – more specifically brown adipose tissue – was first identified by the Swiss naturalist Conrad Gessner in 1551.