Inborn Errors of Metabolism Usual presentation of inborn error of metabolism
... PMH: Healthy child until 1 week ago. She developed a febrile illness. She fed poorly for 3 feedings. She then became lethargic and vomited ...
... PMH: Healthy child until 1 week ago. She developed a febrile illness. She fed poorly for 3 feedings. She then became lethargic and vomited ...
Cellular Respiration Stations Worksheet Station 1: Overview Why is
... 3. True or false? If false, make it so that the answer is true: Glycolysis occurs in the mitochondria. 4. Is oxygen needed in order for glycolysis to occur? 5. Fill in the blanks below with regards to the steps of glycolysis: Step 1: Glucose is phosphorylated with _____________ phosphates; these pho ...
... 3. True or false? If false, make it so that the answer is true: Glycolysis occurs in the mitochondria. 4. Is oxygen needed in order for glycolysis to occur? 5. Fill in the blanks below with regards to the steps of glycolysis: Step 1: Glucose is phosphorylated with _____________ phosphates; these pho ...
BCH 3033 Flipped
... All the “Lectures” are on-line narrated PowerPoints….. You need to LEARN the PowerPoints and DO Selected End of Chapter Problems BEFORE CLASS Class time will be used doing “advanced homework”: problem solving using chemistry, math, and biochemical ...
... All the “Lectures” are on-line narrated PowerPoints….. You need to LEARN the PowerPoints and DO Selected End of Chapter Problems BEFORE CLASS Class time will be used doing “advanced homework”: problem solving using chemistry, math, and biochemical ...
Chapter 19
... - From the 8 electrons and 7 H+: - 6 electrons are transferred to 3 NAD+ along with 3 H+ - 2 electrons are transferred to Q along with 2 H+ - 2 H+ are released per cycle. The two CO2 molecules do NOT come directly from the acetyl group added to CoA ...
... - From the 8 electrons and 7 H+: - 6 electrons are transferred to 3 NAD+ along with 3 H+ - 2 electrons are transferred to Q along with 2 H+ - 2 H+ are released per cycle. The two CO2 molecules do NOT come directly from the acetyl group added to CoA ...
Harvesting Electrons from the Citric Acid Cycle
... Harvesting electrons from the citric acid cycle - Enzymes of the cycle are in the mitochondria of eukaryotes - Energy of the oxidation reactions is largely conserved as reducing power (stored electrons) - Coenzymes reduced: NAD+ FAD ...
... Harvesting electrons from the citric acid cycle - Enzymes of the cycle are in the mitochondria of eukaryotes - Energy of the oxidation reactions is largely conserved as reducing power (stored electrons) - Coenzymes reduced: NAD+ FAD ...
Anaerobic Fermentation
... Lasts only 46 seconds. 2. Lactic Acid Fermentation Lasts up to 90 seconds (sprints) ...
... Lasts only 46 seconds. 2. Lactic Acid Fermentation Lasts up to 90 seconds (sprints) ...
Honors Guided Notes
... – Produces burning feeling in muscle cells – Occurs when body is worked to the point that more oxygen is being used than taken in – Produces __________________________________________________________ ...
... – Produces burning feeling in muscle cells – Occurs when body is worked to the point that more oxygen is being used than taken in – Produces __________________________________________________________ ...
No Slide Title
... NF-kB (transcription factor) initiates the expression of a number of the genes that take part in this process. NF-kB normally remains inactivated by binding to an inhibitory protein, I-kB. (NF-kB - I-kB complex) Signal I-kB phosphorylated I-kB – Ub release NF-kB immune ...
... NF-kB (transcription factor) initiates the expression of a number of the genes that take part in this process. NF-kB normally remains inactivated by binding to an inhibitory protein, I-kB. (NF-kB - I-kB complex) Signal I-kB phosphorylated I-kB – Ub release NF-kB immune ...
Cellular Respiration Chapter 9
... The electrons are passed down a chain of proteins until they reach the final electron acceptor…..oxygen! ...
... The electrons are passed down a chain of proteins until they reach the final electron acceptor…..oxygen! ...
Chapter 9: Cellular Respiration and Fermentation
... anaerobically- like after intense exercise, like weight lifting and sprinting- (This is why we are often out of breathe afterwards) When our bodies anaerobically respire for too long we get cramps due to build up of lactic acid This does damage to tissue and will not sustain us for long ...
... anaerobically- like after intense exercise, like weight lifting and sprinting- (This is why we are often out of breathe afterwards) When our bodies anaerobically respire for too long we get cramps due to build up of lactic acid This does damage to tissue and will not sustain us for long ...
Lecture_4_Glycolysis
... Pancreatic and salivary α-amylase cleave the α-1, 4-bonds of starch and glycogen to yield maltose and maltotriose. Maltase and α-glucosidase complete the digestion of the di- and trisaccharides into glucose. The molecule remaining after amylase digestion is limit dextrin, which is rich in α-1, 6-bo ...
... Pancreatic and salivary α-amylase cleave the α-1, 4-bonds of starch and glycogen to yield maltose and maltotriose. Maltase and α-glucosidase complete the digestion of the di- and trisaccharides into glucose. The molecule remaining after amylase digestion is limit dextrin, which is rich in α-1, 6-bo ...
Protein Synthesis Translation
... The ribosome moves down the mRNA one codon (three nucleotides) at a time tRNA has complementary anti-codon that recognizes the codon tRNA adds an amino acid ...
... The ribosome moves down the mRNA one codon (three nucleotides) at a time tRNA has complementary anti-codon that recognizes the codon tRNA adds an amino acid ...
Cellular Respiration
... 6. Where does the second stage take place? 7. What does the term aerobic mean? ...
... 6. Where does the second stage take place? 7. What does the term aerobic mean? ...
Document
... Quaternary structure – proteins consisting of two or more peptide chains connected by noncovalent bonds: electrostatic interaction hydrogen bonds ...
... Quaternary structure – proteins consisting of two or more peptide chains connected by noncovalent bonds: electrostatic interaction hydrogen bonds ...
Biosynthesis of Amino Acids
... The carbon skeletons of all twenty amino acids are derived from just seven metabolic intermediates, that together, are found in three metabolic pathways. These include: 1) three glycolytic pathway intermediates; 3phosphoglycerate, phosphoenolypyruvate, and pyruvate, 2) two pentose phosphate pathway ...
... The carbon skeletons of all twenty amino acids are derived from just seven metabolic intermediates, that together, are found in three metabolic pathways. These include: 1) three glycolytic pathway intermediates; 3phosphoglycerate, phosphoenolypyruvate, and pyruvate, 2) two pentose phosphate pathway ...
anmol publications pvt. ltd.
... Carbohydrates are made from monomers called monosaccharides. Some of these monosaccharides include glucose (C6H12O6), fructose (C6H12O6), and deoxyribose (C5H10O4). When two monosaccharides undergo dehydration synthesis, water is produced, as two hydrogen atoms and one oxygen atom are lost from the ...
... Carbohydrates are made from monomers called monosaccharides. Some of these monosaccharides include glucose (C6H12O6), fructose (C6H12O6), and deoxyribose (C5H10O4). When two monosaccharides undergo dehydration synthesis, water is produced, as two hydrogen atoms and one oxygen atom are lost from the ...
Slide 1
... 1. Amino acid breakdown leads to the generation of keto-acid products which can be utilized for the synthesis of glucose by gluconoegensis (glucogenic amino acid) or ketone bodies (ketogenic amino acid). 2. The final outcome of amino acid catabolism (breakdown) is the removal of amino group from the ...
... 1. Amino acid breakdown leads to the generation of keto-acid products which can be utilized for the synthesis of glucose by gluconoegensis (glucogenic amino acid) or ketone bodies (ketogenic amino acid). 2. The final outcome of amino acid catabolism (breakdown) is the removal of amino group from the ...
Cell Biology Workshop I
... b. What is the carboxy terminal amino acid in this peptide? Asparagine c. Identify the groups that would have a charge at pH 7. + Charge: amino terminal glycine, all R (arginine) and K (lysine). – charge: carboxy terminal arginine, only 1 d. What is the net charge on this molecule at pH 7? DO NOT US ...
... b. What is the carboxy terminal amino acid in this peptide? Asparagine c. Identify the groups that would have a charge at pH 7. + Charge: amino terminal glycine, all R (arginine) and K (lysine). – charge: carboxy terminal arginine, only 1 d. What is the net charge on this molecule at pH 7? DO NOT US ...
Phenylpropanoids
... PAs are more often called condensed tannins due to their condensed chemical structure. However, HTs also undergo condensation reaction. The term, condensed tannins, is therefore potentially confusing. The term, proanthocyanidins, is derived from the acid catalyzed oxidation reaction that produces re ...
... PAs are more often called condensed tannins due to their condensed chemical structure. However, HTs also undergo condensation reaction. The term, condensed tannins, is therefore potentially confusing. The term, proanthocyanidins, is derived from the acid catalyzed oxidation reaction that produces re ...
Mrs C`s Chem Lecture
... “cross-linking” helps stabilize protein structure. Cysteine Cysteine is an important sulfur-containing amino acid. ...
... “cross-linking” helps stabilize protein structure. Cysteine Cysteine is an important sulfur-containing amino acid. ...
Jan. 28
... bond forming reactions needed) – 12 of the other proteinogenic amino acids (20 in modern cells) were formed: – These were amino acids (C relative to C=O) ...
... bond forming reactions needed) – 12 of the other proteinogenic amino acids (20 in modern cells) were formed: – These were amino acids (C relative to C=O) ...
Fatty acid synthesis
Fatty acid synthesis is the creation of fatty acids from acetyl-CoA and malonyl-CoA precursors through action of enzymes called fatty acid synthases. It is an important part of the lipogenesis process, which – together with glycolysis – functions to create fats from blood sugar in living organisms.