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Intrinsically unstructured proteins
Intrinsically unstructured proteins

... of action (Table 1). The first class is that of entropic chains, with functions that directly stem from disorder and thus fall outside the realm of folded proteins [9,10]. The IUPs in the other four categories function via molecular recognition; as noted [8–10], the target/partner with which they bi ...
Biology Chapter 2 Organic Molecules 9-26
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Vitamin A - Denton ISD
Vitamin A - Denton ISD

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peran serta masyarakat dalam plh
peran serta masyarakat dalam plh

... their reaction specificity and their substrate specificity. Each enzyme is entered in the Enzyme Catalogue with a four-digit Enzyme Commission number (EC number). The first digit indicates membership of one of the six major classes. The next two indicate subclasses and subsubclasses. The last digit ...
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Mechanisms of Enzyme Regulation • Substrate concentration

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7.013 Problem Set 1 - MIT OpenCourseWare

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Unit 2 - Protein Synthesis AAB - bushelman-hap
Unit 2 - Protein Synthesis AAB - bushelman-hap

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A new subfamily of fungal subtilases: structural and functional
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Protein production: feeding the crystallographers and NMR

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protein intake for optimal muscle maintenance

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All rights reserved. AP Biology Interaction among Living Systems

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Physical Properties - Chemistry at Winthrop University
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Enzymes: Introduction Enzymes are proteins. – (ribozymes: catalytic

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AIM: What are Macromolecules?

... • Made of amino acids ( building blocks) • All amino acids have N atoms together with C, O, and H. • The body needs 20 amino acids to build all the proteins it needs. • Most of the amino acids we obtain from the food we eat when we digest proteins. ...
5 nm Ni-NTA-Nanogold
5 nm Ni-NTA-Nanogold

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... In view of the fact that glucose is the single major circulating carbonyl compound in most mammals, there has been considerable interest in understanding the role of glucose in the overall Maillard reaction in vivo. Of particular importance is the initial glycation product from the reaction of gluco ...
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Page 1 Introduction to Biochemistry

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Green Fluorescent Protein

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Carbohydrates , lipids, and proteins
Carbohydrates , lipids, and proteins

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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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