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Solutions for Practice Problems for Molecular Biology, Session 3
Solutions for Practice Problems for Molecular Biology, Session 3

practice midterm
practice midterm

... C) a hydrophilic "head" attached to a hydrophobic "tail" D) fatty acids as monomers E) the number of peptide bonds it contains 33. Specifically, a peptide bond forms between which groups? A) amino and aldehyde groups B) carboxyl and amino groups C) hydroxyl and carboxyl groups D) phosphate and hydro ...
Transcript
Transcript

... a. It can form a complex when it interacts with other subunits or other polypeptide chains that are not covalently linked or not coded on same gene. Either between two different subunits or 2 different polypeptides or a complex of same polypeptide but 2 different molecules that come together or more ...
Discovering Pheromones of the Red Imported Fire Ant (Solenopsis
Discovering Pheromones of the Red Imported Fire Ant (Solenopsis

... the chemosensory protein (CSP) or sensory appendage protein (SAP) family (Mameli et al. 1996, Picimbon & Leal 1999, Ishida et al. 2002). These proteins are expressed in antennae, palps, tarsi, and other tissues. The CSP family has less divergent amino acid sequences than the PBP/OBP and lipocalin fa ...
Objectives – Translation Part I
Objectives – Translation Part I

... 1. Describe the entire process of translation in prokaryotes. Be sure to include all necessary components, including the specific roles of IF’s, EF’s and RF’s. 2. How does the initiator tRNA differ from all other tRNA’s in translation? 3. What is the total energy expenditure required to make a given ...
Chapter08_Outline
Chapter08_Outline

... • Most polypeptide chains fold correctly as they exit the ribosome: they pass through a tunnel in the large ribosomal subunit that is long enough to include about 35 amino acids • Emerging from the tunnel, protein enters into a sort of cradle formed by a protein associated with the ribosome: it prov ...
Amino Acids - Building Blocks of Proteins
Amino Acids - Building Blocks of Proteins

... Proteins are more than an important part of your diet. Proteins are complex molecular machines that are involved in nearly all of your cellular functions. Each protein has a specific shape (structure) that enables it to carry out its specific job (function). A core idea in the life sciences is that ...
Mitochondria
Mitochondria

... • switch to fermentation if oxygen is not present ...
Biology Standards Based Benchmark Assessment
Biology Standards Based Benchmark Assessment

... 22. Which metabolic process is most closely associated with the organelle represented in the diagram? a. cellular respiration b. hydrolysis of lipids c. intracellular digestion d. synthesis of glycogen 23. Which stage of cellular respiration produces the most ATP? a. glycolysis b. Krebs (citric acid ...
K,Mg,Ca,Na… 0,4%
K,Mg,Ca,Na… 0,4%

... O2, CO2 – no energy consumption  Osmosis Some solvent molecules and water move across membrane Isotonic – Hypotonic - Hypertonic  Facilitated diffusion For nutrient movements (glucose) special carriers proteins are used (transporters permeases situated in plasma membrane), increase with concentrat ...
PDF - Bioinformation
PDF - Bioinformation

... Environmental pollutants containing halogenated organic compounds e.g. haloacid, can cause a plethora of health problems. The structural and functional analyses of the gene responsible of their degradation are an important aspect for environmental studies and are important to human well-being. It ha ...
Slide 1
Slide 1

... of attraction between a hydrogen atom in one molecule and a small atom of high electro negativity in another molecule. • When hydrogen atoms are joined in a polar covalent bond with a small atom of high electronegativity such as O, F or N, the partial positive charge on the hydrogen is highly concen ...
AP review
AP review

... Measure of stability – melting temperature at which 50% of enzyme is inactivated during reversible heat denaturation. For wild-type Tm = 42 C. • all mutants were more stable than wild-type. • the longer the loop between Cys, the larger the effect (the more restricted is unfolded state). • the more d ...
Chemistry of Life Review Sheet Key
Chemistry of Life Review Sheet Key

... 8. What is a trans fat? A very unhealthy unsaturated fat (thought to be linked to cancer and heart disease) where the hydrogen’s in the hydrocarbon of a fatty acid are on opposite sides of the carbon chain. 9. Explain the difference between HDL and LDL. HDL – healthy cholesterol (high density) LDL – ...
Prezentacja programu PowerPoint
Prezentacja programu PowerPoint

From DNA to Protein Structure and Function - Science Take-Out
From DNA to Protein Structure and Function - Science Take-Out

... Changing the amino acid changed the way the amino acids interacted and changed the shape of the protein. The change in the shape in the hemoglobin protein molecules causes them to stick together into long rods that distort the shape of the red blood cells. Instead of the normal smooth, ...
Enzymes
Enzymes

... 1. TEMPERATURE- the rate of an enzyme increases with temperature.  If the temperature is too high, it can DENATURE (destroy) the shape of an enzyme so that it no longer fits the substrate. ...
exam 1 1 soln
exam 1 1 soln

... nitrogenous bases. Enzymes (and other proteins as well) have binding sites that are very specific. Due to the different structures of the nitrogenous bases, the ATP-binding site on Protein X can not bind GTP. Additionally, even if Protein X could bind GTP, it probably still could not substitute for ...
Conformational Analysis Protein Folding Protein Structure
Conformational Analysis Protein Folding Protein Structure

... sequence  It take place place every two years since 1994  The experiment is conducted in a double-blind fashion: Neither predictors nor the organizers know the structures of the target proteins at the time when predictions are made. Targets are chosen from among those proteins whose structures are ...
Biosynthesis of Essential Amino Acids
Biosynthesis of Essential Amino Acids

... One set of enzymes having dual substrate specificity accommodates the synthesis of both valine and isoleucine. Assuming that there was a primordial set of enzymes with dual substrate specificity that synthesized both glutamate and leucine, give at least two good reasons for the evolution of two sepa ...
Lecture 6 Protein Tertiary and Quaternary Structure
Lecture 6 Protein Tertiary and Quaternary Structure

... • minimization of solvent-accessible surface area (burying hydrophobic groups) • maximization of intraprotein hydrogen bonds • chirality (right-handed twist and connectivity) of the polypeptide backbone • Quaternary structure – Some proteins have multiple polypeptide chains (quaternary structure). – ...
PHYS 498 Quiz 1 Solution Starting with double
PHYS 498 Quiz 1 Solution Starting with double

... activation energy that needs to be overcome. This activation energy is reduced by the enzyme RNA polymerase. Helicase is used to unwind DNA using the energy derived from ATP hydrolysis A peptide is formed through condensation reaction between two amino acids, which forms a peptide bond. This process ...
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File

... • With an H, glycine is the simplest amino acid • Alanine with a methyl group is the next simplest. • Phenylalanine arises when a phenyl group replaces an H on alanine’s methyl group • Tyrosine evolves by adding an –OH group to the para position on the phenyl ring of phenylalanine ...
Gene Section RHOBTB1 (Rho-related BTB domain containing 1) in Oncology and Haematology
Gene Section RHOBTB1 (Rho-related BTB domain containing 1) in Oncology and Haematology

... domain is followed by a proline-rich region, a tandem of two BTB domains and a C-terminal region (Figure ...
An hierarchical artificial neural network system for the classification
An hierarchical artificial neural network system for the classification

... the validity of the extraction method. The ratio of 93% of correct assignment (both for membrane and non-membrane proteins) should be representative of the predictive power of the method when applied to complete genomes. On the basis of these encouraging results, the neural network was associated wi ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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