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Proteases and proteolytic cleavage of storage
Proteases and proteolytic cleavage of storage

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Amino Acids - Newcastle University
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Homology between the DNA-binding domain of the GCN4
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A Series of Ubiquitin Binding Factors Connects CDC48/p97 to
A Series of Ubiquitin Binding Factors Connects CDC48/p97 to

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Full-Text PDF
Full-Text PDF

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Supplemental Table 1 A survey of AAS prediction methods and their

... et al. (2003) (58) ●Altering tree structure decreases performance; altering branch lengths does not affect performance as much. Herrgard et al. ●Using sequence and structure, this prediction method focuses on ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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