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Enzymes - OpenStax CNX
Enzymes - OpenStax CNX

... enzymes promote chemical reactions that involve more than one substrate by bringing the substrates together in an optimal orientation. The appropriate region (atoms and bonds) of one molecule is juxtaposed to the appropriate region of the other molecule with which it must react. Another way in which ...
University: Suez Canal University Faculty of Medicine Course
University: Suez Canal University Faculty of Medicine Course

... 4. Discuss heme catabolism and different types of Jaundice. A8 Structure function relationship of proteins: 1. Describe the structure and the role of the heme prosthetic group and List important structural similarities and differences between myoglobin and hemoglobin. 2. Contrast and explain the oxy ...
幻灯片 1 - 湖北师范学院生命科学学院
幻灯片 1 - 湖北师范学院生命科学学院

... 1.7.1 Growth factors and transcription factors regulate cell growth and differentiation. 1.7.2 Hormones (e.g., insulin, growth hormon) coordinate activities of different cells in multi-cellular organisms. 生物化学精品课程 ...
Enzymes - OpenStax CNX
Enzymes - OpenStax CNX

Creation/Evolution
Creation/Evolution

... acids.  In addition to the amino acids, the start and stop of a protein need to be coded for  There are thus a total of 22 unique meanings for the 64 codons, so many codons are synonyms.  The fact that many amino acids are coded for by several codons is called degeneracy ©2000 Timothy G. Standish ...
NPTEL-Module-2: Bioorganic Chemistry of Amino Acids Dr. S. S.
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... This is slightly different from biochemistry, which is classically defined as the study of the chemistry of biomolecules. While, biochemists study biomolecules, their three-dimensional structure, dynamics, functions and the inhibition/ activation of enzymes/receptors with small organic molecules, Ch ...
Metabolic Integration during the Postprandial, Fasting and Feedback
Metabolic Integration during the Postprandial, Fasting and Feedback

... and adipose tissue that accompany fasting [1,3,4,6,8]. It is needed to remember that the synthesis of glucose that occurs in the liver during periods of fasting the main precursors are amino acids, skeletal muscle, glycerol, resulting from the mobilization of adipose tissue triglycerides and Lactate ...
Regulation of fatty acid oxidation in cells
Regulation of fatty acid oxidation in cells

... whole liver; (2) the maximum rate of @-oxidationis given by uncoupled isolated mitochondria oxidizing palmitoyl-carnitine in the presence of malonate (to block the citrate cycle) and that the 0, uptake (85 ng atom O * m i n - ' * m gof protein-') is entirely the result of @-oxidation (see [36]); (3) ...
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Membrane Topology of Cytochrome P450 2B4 in

... membrane-bound component of the endoplasmic reticulum that is known to exist as a soluble heme domain with a single transmembrane α-helical anchor, exhibits identical biphasic kinetics when injected beneath phosphatidylcholine monolayers. The soluble cytochromes, P450cam and Mb, and the truncated pr ...
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View Full Text-PDF

... hydrogen in the molecule the carbonhalogen bond is highly stable and its cleavage requires considerable energy. II. Substitution of H by other group like nitro, sulphonate, methoxy, amino and carbonyl groups. III. Cyclic structures, aromatic compounds, cyclo alkanes and hetrocyclic compounds are mor ...
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2. Glucogenic amino acids

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EMD Millipore Protease and Phosphatase Inhibitor Cocktails
EMD Millipore Protease and Phosphatase Inhibitor Cocktails

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OVERVIEW OF LIPID METABOLISM
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... through the villi of the intestinal mucosa. They enter the blood via capillaries that eventually empty into the portal vein and are transported via lipid carrier proteins directly to the liver, where they are used for energy production. 2-Monoglycerides, long-chain fatty acids (more than 12 carbons) ...
Hans A. Krebs - Nobel Lecture
Hans A. Krebs - Nobel Lecture

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Determination and changes of free amino acids in royal

... and β-alanine were eluted later than with the chiral phase. Two pairs of substances coeluted using the chiral phase: tyrosine coeluted with a fatty acid, whereas β-alanine coeluted with isoleucine. The non polar GC phase allowed the separation of both the critical pairs. Consequently, the tyrosine c ...
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... by chronic elevated plasma glucose levels, or hyperglycemia • Diabetes is reaching epidemic proportions in the USA • Complications of diabetes affect many body systems • The two types of diabetes are ...
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... oxygen produced by photosynthetic bacteria was toxic, peroxisomes aimed to reduce the levels of oxygen but did not produce energy from it as mitochondria does. [ref 1] - Replacement – Mitochondria took over most functions of the peroxisomes, most importantly coupling reactions involving oxygen with ...
Chem 11 Spring 2012 Practice Final
Chem 11 Spring 2012 Practice Final

... 33) Most enzymes are A) fluid-mosaic proteins. B) induced proteins. C) substrate proteins. D) fibrous proteins. E) globular proteins. 34) In any reaction catalyzed by an enzyme, the reacting molecule is called the A) substrate. B) cofactor. C) coenzyme. D) isozyme. E) allostere. 35) The presence of ...
IndelFR: a database of indels in protein structures and their flanking
IndelFR: a database of indels in protein structures and their flanking

Basics of sequence analysis Ch.6 and Ch.7
Basics of sequence analysis Ch.6 and Ch.7

Unconstrained Structure Formation in Coarse
Unconstrained Structure Formation in Coarse

... simulations. To cope with this difficulty, increasingly more accurate and sophisticated coarse-grained models are currently being developed. In the present thesis, we introduce a solvent-free coarse-grained model for proteins. Proteins are modeled by four beads per amino acid, providing enough backb ...
(,umoles/g. fresh wt./min. at 250)
(,umoles/g. fresh wt./min. at 250)

... diet it rose more than threefold. Thus the difference in enzyme activity between diets low and high in carbohydrate was about tenfold. It is very probable, as the following considerations show, that these variations of pyruvate-kinase activity play a key role in the regulation of gluconeogenesis, an ...
biochem ch 46 [9-4
biochem ch 46 [9-4

...  Secretion of glycoproteins by liver done through gluconeogenic capacity and liver’s access to dietary sugars to form oligosaccharide chains; also access to dietary amino acids to synthesize proteins  Specifically designed molecules that target specific hepatic receptors can be used to measure hep ...
enzymes
enzymes

... • Zymogen: Inactive enzyme precursor, cleavage of one or more covalent bonds transforms it into active enzyme • Chymotrypsinogen – synthesized and stored in the pancreas – a single polypeptide chain of 245 amino acid residues cross linked by 5 disulfite bonds – when secreted into the small intestine ...
Restricted rotation of the amino group of nucleic acid base
Restricted rotation of the amino group of nucleic acid base

... constant (10 mM) (Figs. 3 and 4). In the 9EA-BrU system, both amino protons show considerable concentration dependence. However, one of the two amino protons shows a remarkable shift even at lower concentration of BrU, while the other does not. ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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