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L6 Proteins of cereals and legumes - e
L6 Proteins of cereals and legumes - e

... One molecule of inhibitor inactivates one molecule of trypsin. It is a competitive inhibitor, binds to the active sites of trypsin in the same way the substrate of the enzyme does, resulting in the hydrolysis of peptide bonds between amino acids of the reactive site of the inhibitor or the substrate ...
Derived copy of Bis2A 07.3 Oxidation of Pyruvate and the Citric Acid
Derived copy of Bis2A 07.3 Oxidation of Pyruvate and the Citric Acid

... liver. This form produces GTP. GTP is energetically equivalent to ATP; however, its use is more restricted. In particular, protein synthesis primarily uses GTP. Step 6. Step six is a dehydration process that converts succinate into fumarate. Two hydrogen atoms are transferred to FAD, producing FADH2 ...
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Cellular Respiration 2010

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Class XIX Tissues and organ systems I – Epithelial tissues To Grow
Class XIX Tissues and organ systems I – Epithelial tissues To Grow

... 2. We learned how glucose and Na++ are absorbed by the intestinal epithelial cell. How are aminoacids, nucleotides, fats and other ions absorbed? 3. What is “transcytosis”? 4. Other than parietal cells, the epithelium of the stomach contains at least 4 other epithelial cells. What are these and what ...
sheet#30
sheet#30

... are many of these transaminases, but we will talk about only two because of their diagnostic value. The first one is Alanine aminotransferase -or transaminase- (ALT). The second one is called Aspartate aminotransferase-or transaminase-(AST). ALT: alanine can give amino group to α-ketoglutarate to fo ...
Lec 01 - History of Microbiology True or False 1. Robert Koch is the
Lec 01 - History of Microbiology True or False 1. Robert Koch is the

... (c) Light reactions require light energy. (d) Occur in the thylakoids of the eukaryotic cells. (e) Generally result in the formation of glucose. 11.Match the following: ...
Ch. 8 - ltcconline.net
Ch. 8 - ltcconline.net

... C. usable energy of most exergonic reactions (eg breaking down glucose) can be stored in ATP D. hydrolysis of ATP produces usable energy E. regeneration of ATP is endergonic; not spontaneous F. ATP cycle- moves at an astonishing pace G. the chemical potential energy temporarily stored in ATP drives ...
amino acid 1
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... 1. In peripheral tissues,the a-amino groups of the amino acids are transferred to glutamate by a transamination reaction, as in the liver. 2. However, rather than oxidatively deaminating glutamate to form ammonium ion, the a-amino group is transferred to pyruvate to form alanine. 3. The liver takes ...
Liver glycogen constitutes a reserve of glucose for the
Liver glycogen constitutes a reserve of glucose for the

... ingested. Herbivores have a diet that is rich in cellulose, but microbial action in the intestine converts this carbohydrate to acetate, butyrate and propionate, of which only the last can yield glucose by gluconeogenesis. In general, only root and seed eaters, which include man, may have a diet in ...
Paper 2 - Soalan-Percubaan-STPM
Paper 2 - Soalan-Percubaan-STPM

... • restriction enzyme is used to cut the DNA into fragments that are different in length and base sequences (the fragments are placed in agarose gel). • the fragments are then separated according to s1ze and charged by using the technique of gel electrophoresis. • DNA fragments are heated to split do ...
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Sydney Newsom - Center for Undergraduate Research

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... trace elements including Mn, Co, Cu, Zn, Mo • Components: protein 55%, ribosomal RNA 16.7%, transfer RNA 3%, messenger RNA 0.8%, DNA 3.1%, lipids 9.1%, LPS 3.4%, peptidoglycan 2.5%, building block metabolites and vitamins 2.9%, inorganic ions ...
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12866_2017_1009_MOESM5_ESM

... [ref 1] Nakamura S, Sato H, Tanaka R, Yaguchi T: Verification of Ribosomal Proteins of Aspergillus fumigatus for use as Biomarkers in MALDI-TOF MS identification. Mass Spectrometry (Tokyo) 2016, 5:A0049. [ref 2] Varshavsky A: The N-end rule: Functions, mysteries, uses. Proc. Natl. Acad. Sci. USA, 19 ...
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...  Principal component of organs and soft structures in the body  Digestible protein- portion of crude protein which the animal digests  Crude protein- composed of true protein and any other nitrogenous product  Functions:  Structural- collagen, elastin, blood proteins  Body metabolism- enzymes, ...
Lecture 15
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... • have more energy per gram than carbohydrates or proteins. • fatty acid chains are oxidized and broken into smaller 2 carbon chains. • the 2 carbon chains are converted into acetyl CoA to enter the Kreb’s cycle. ...
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B4 The Processes of Life

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... Three sodium ions bind to the cytoplasmic side of the protein. Three sodium ions are translocated out of the cell. Phosphate facilitates potassium ion binding to transport protein. Two potassium ions are transported into the cell. ATP binds to the protein which becomes phosphorylated (ADP is release ...
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Problem-Set Solutions

... 26.59 The fumarate formed in the urea cycle enters the citric acid cycle, where it is converted to malate and then to oxaloacetate, which is then converted to aspartate through transamination. 26.60 The fumarate from the urea cycle is a citric acid cycle intermediate. 26.61 Each of the 20 amino acid ...
Inborn Errors of Metabolism Usual presentation of inborn error of metabolism
Inborn Errors of Metabolism Usual presentation of inborn error of metabolism

... can result from a variety of chromosomal aneuploidies. „ The most common being trisomy 13 or 18 „ However any deletion or rearrangement can result in a similar picture. ...
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Slides - gserianne.com

... • Vitamins B12 and C are stored in larger quantities than other water-soluble vitamins – B vitamins [know these functions] • as a group, are coenzymes used to harvest energy • Vitamin B12 is important in hematopoiesis and maintenance of myelin sheath and epithelial cells ...
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SBI4U Formal Lab Outline

... The compound receiving the phosphate group from ATP is said to be ______________________ and becomes more reactive in the process. ...
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Metabolic engineering Synthetic Biology

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Exam 2
Exam 2

... PLP in glycogen phosphorylase is a co-factor enzyme but not a prosthetic group. In the glycogen phosphorylase reaction, the cleaved glucose is stabilized by having a half-chair conformation. e. None of the above. 14. The followings are some characteristics of glycogen metabolism. a. α-Adrenoreceptor ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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