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specs
specs

... MILK BASED PRODUCT TO BE USED IN ...
The fatty acid profile of muscle tissue of ram lambs with
The fatty acid profile of muscle tissue of ram lambs with

... Animal fat, in addition to being a source of energy, has a positive effect on the technological and culinary value of meat. On the other hand, a large share in the human diet is considered to be the cause of cardiovascular diseases (LIN et al. 2004). This opinion is not fully advisable, because intr ...
Chapter 30 HEIN
Chapter 30 HEIN

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Oxidative phosphorylation (1)

... currency of metabolism’ because it allows energy from fuel metabolism to be used for work, transport and biosynthesis. 1 gm fat gives 9 kcal while 1 gm carbohydrate and protein give 4 kcal only, about 40% of food energy is conserved as ATP, and the remaining 60% is liberated as heat. ...
2202 Chapter 1 - Eric G. Lambert School
2202 Chapter 1 - Eric G. Lambert School

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Structural comparison of three viral fusion proteins
Structural comparison of three viral fusion proteins

... to say those residues in contact with three other hydrophobic residues (or two in the case of ILE or LEU) [ 5 ] is indicative of a conserved tertiary structure, since the core, as defined, is a tertiary feature. Thus the homologous proteins will generally have a similar tertiary structure, so that t ...
Topic guide 1.2: Enzymes
Topic guide 1.2: Enzymes

... enzymes’ active sites are occupied by substrate. We use the term ‘Vmax’, which is the maximum rate at which an enzyme catalyses a reaction and is often known as the turnover rate. When all the enzymes’ active sites are saturated with a complementary substrate Vmax is reached. The only way to speed u ...
Molecular characterisation of RecQ homologues in Arabidopsis
Molecular characterisation of RecQ homologues in Arabidopsis

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UNIT 5 ENERGY AND LIVING CELLS

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Document - Van Demon Fitness

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Chapter 20 – The Representative Elements

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Oxygen Metabolism and Oxygen Toxicity
Oxygen Metabolism and Oxygen Toxicity

... Thus an increase in cystolic Ca2+ increases the rate of influx while the rate of efflux remains unchanged. This produces a net increase in the concentration of Ca2+ in the matrix. A drop in cystolic Ca2+ cause a decrease in the rate of influx while the rate of efflux remains unchanged thus producing ...
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USABO Semifinal exam 2006 Answer Key

... A. it may have the same signal-transduction pathway in all organisms B. it may need to be reset on a daily basis C. it may help to cause photoperiodic responses D. it is completely independent of day and night length E. no one knows with certainty the exact mechanisms of biological clocks 24. Joan a ...
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The Big book of C1 chemistry

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... hormone, a larger molecular precursor consisting of 115 amino acids. Following sequential intracellular cleavage of a 25 amino acid sequence, pre-proparathyroid hormone is converted to an intermediate, a 90 amino acid polypeptide, proparathyroid hormone. With additional proteolytic modification, pro ...
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C2 Revision Quick Questions FT

... 9. Explain your answer to question 8. 10. Give a use for carbon nanotubes. Covalent bonding - Giant ...
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Chapter 7: Photosynthesis

... 15.What is the name of the bond that joins two amino acids? What kind of a bond is it? 16.What is meant by primary, secondary, tertiary, and quaternary protein structure? What types of bonds are involved in each level of structure? 17.Why is protein structure important? 18.Explain what it means when ...
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K - UCLA Chemistry and Biochemistry

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Enzyme promiscuity is an ability to catalyze
Enzyme promiscuity is an ability to catalyze

... bp which encodes for 299 amino acids long protein.  70-90% of amino acid sequence identity was observed among vertebrates, which is evocative of an essential biological function.  It is also reported as Ca2+-binding protein involved in the regulation of free cellular Ca2+ , hence also named as “Re ...
Chemical Reactions
Chemical Reactions

... Note the number of moles of gas on the left-hand side and the number of moles of gas on the righthand side. When the volume of the system is changed, the partial pressures of the gases change. If we were to decrease pressure by increasing volume, the equilibrium of the above reaction will shift to t ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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