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2.2.56. amino acid analysis
2.2.56. amino acid analysis

... fragmentation strategies for peptide mapping, and to detect involves analysing the amino acid standard, which consists of a mixture of amino acids at a number of concentrations, to atypical amino acids that might be present in a protein or determine the response factor and range of analysis for each ...
respiration in plants
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... The term respiration was first used by animal physiologists to describe breathing movements of animals, but was subsequently extended to include the chemical reactions by which complex organic -ve substances like carbohydrates, fats and proteins are broken down to release CO2, water and energy. In p ...
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... • Increasing the temperature of a substance causes its particles to move faster, on average. • Particles that move faster are both more likely to collide and more likely to react. • If the number of collisions that produce reactions increases, then the reaction rate increases ...
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... Write your name, centre number and candidate number in the boxes above. Please write clearly and in capital letters. ...
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... • Every chemical reaction between molecules involves bond breaking and bond forming • The initial energy needed to start a chemical reaction is called the free energy of activation, or activation energy (EA) • Activation energy is often supplied in the form of thermal energy that the reactant molecu ...
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Isr J Chem (2010) - Weizmann Institute of Science
Isr J Chem (2010) - Weizmann Institute of Science

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Introduction to Organic Chemistry 2 ed William H. Brown
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... • C=O groups of all peptide bonds point in the opposite direction, and also parallel to the axis of the helix • the C=O group of each peptide bond is hydrogen bonded to the N-H group of the peptide bond four amino acid units away from it • all R- groups point outward from the helix ...
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... broken down to the individual amino acids (such as in digestion of dietary protein, or in muscle atrophy due to lack of exercise or muscle wasting diseases), this is catabolism. In this process, energy that had been stored in the protein molecules is liberated. In contrast, when skeletal muscles are ...
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Water - University of California, Los Angeles
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Chapter 8 - Trimble County Schools
Chapter 8 - Trimble County Schools

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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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