The Elderly Nutrient Density Study - OUR Archive
... Table 5.8 Linear regression for demographic variables and riboflavin density scores (mg/MJ) for participants ≥ 71 years from the Adult Nutrition Survey1..................................................................... 38 Table 5.9 Linear regression for demographic variables and vitamin B6 densit ...
... Table 5.8 Linear regression for demographic variables and riboflavin density scores (mg/MJ) for participants ≥ 71 years from the Adult Nutrition Survey1..................................................................... 38 Table 5.9 Linear regression for demographic variables and vitamin B6 densit ...
Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols
... and women, respectively (Olson 1987. The recommended dietary allowance (RDA) for vitamin A has been established in 700 μg/day for women and 900 μg/day for men in the US, primarily based on biochemical evidence (www.iom.edu) (Table 1). Within the body, vitamin A can be found as retinol, retinal and r ...
... and women, respectively (Olson 1987. The recommended dietary allowance (RDA) for vitamin A has been established in 700 μg/day for women and 900 μg/day for men in the US, primarily based on biochemical evidence (www.iom.edu) (Table 1). Within the body, vitamin A can be found as retinol, retinal and r ...
Raising Holstein Steers in the Desert Southwest
... pasteurized nonsaleable milk for replacement heifer production. Godden et al. (2005) reported higher growth rate and lower morbidity and mortality rates for calves fed pasteurized nonsaleable milk compared to milk replacer. These authors suggested that part of the performance advantage may have been ...
... pasteurized nonsaleable milk for replacement heifer production. Godden et al. (2005) reported higher growth rate and lower morbidity and mortality rates for calves fed pasteurized nonsaleable milk compared to milk replacer. These authors suggested that part of the performance advantage may have been ...
BIOL 103, Midterm 3-‐2 I
... b. Meat can contain both non-‐heme and heme-‐iron. c. Non-‐heme iron absorbs better than heme-‐iron d. Non-‐heme iron is iron that is not part of hemoglobin or myoglobin e. Vegetarians tend to eat more ...
... b. Meat can contain both non-‐heme and heme-‐iron. c. Non-‐heme iron absorbs better than heme-‐iron d. Non-‐heme iron is iron that is not part of hemoglobin or myoglobin e. Vegetarians tend to eat more ...
Quantification of Aspartame in Diet Sodas
... than 250 million people consuming this chemical. Public concern over aspartame’s toxicity has caused this chemical to be one of the most researched compounds used in food products. This substance is a member of the aniline group and is made of two amino acids – phenylalanine and aspartic acid, as we ...
... than 250 million people consuming this chemical. Public concern over aspartame’s toxicity has caused this chemical to be one of the most researched compounds used in food products. This substance is a member of the aniline group and is made of two amino acids – phenylalanine and aspartic acid, as we ...
TOX/2015/11 - Committee on Toxicity
... side effects, minor or major, in the groups receiving potassium as compared with their controls. ...
... side effects, minor or major, in the groups receiving potassium as compared with their controls. ...
Lifetime Physical Fitness and Wellness: A
... Most of the research shows that weight loss is more effective when you cut back on calories (dieting), as opposed to only increasing physical activity or exercise. Weight loss is more effective, nonetheless, when 150 or more minutes of physical activity per week are added to dieting. Body compositio ...
... Most of the research shows that weight loss is more effective when you cut back on calories (dieting), as opposed to only increasing physical activity or exercise. Weight loss is more effective, nonetheless, when 150 or more minutes of physical activity per week are added to dieting. Body compositio ...
Prostate cancer and diet: food for thought?
... aggressive prostate cancer (RR 1.52, 95% CI 1.03–2.24; P < 0.05) compared with those who did not, although this association disappeared on cessation of the trial. The authors concluded therefore that the excessive use of high-dose vitamins especially when taken in combination may increase the risk o ...
... aggressive prostate cancer (RR 1.52, 95% CI 1.03–2.24; P < 0.05) compared with those who did not, although this association disappeared on cessation of the trial. The authors concluded therefore that the excessive use of high-dose vitamins especially when taken in combination may increase the risk o ...
COMPLEX CARBOHYDRATES IN FOODS
... supporters, detractors, and those whose opinions vacillate (sometimes frequently). Current efforts to educate the public about the health benefits of complex carbohydrates through publicity and food labeling continue to be offset, in part, by individuals and groups who want the term discontinued. Su ...
... supporters, detractors, and those whose opinions vacillate (sometimes frequently). Current efforts to educate the public about the health benefits of complex carbohydrates through publicity and food labeling continue to be offset, in part, by individuals and groups who want the term discontinued. Su ...
the ASN 2010 evidence review
... 14853; 7Nutrition Epidemiology Program, Jean Mayer USDA HNRCA at Tufts University, Boston, MA 02111; 8Human Nutrition Research Centre, New Castle University, Newcastle upon Tyne, NE17RU UK; 9Program on Genomics and Nutrition, University of California, Los Angeles, CA, 90095; and 10Department of Anim ...
... 14853; 7Nutrition Epidemiology Program, Jean Mayer USDA HNRCA at Tufts University, Boston, MA 02111; 8Human Nutrition Research Centre, New Castle University, Newcastle upon Tyne, NE17RU UK; 9Program on Genomics and Nutrition, University of California, Los Angeles, CA, 90095; and 10Department of Anim ...
Comparison of Gayal (Bos frontalis) and Yunnan Yellow Cattle (Bos
... (Hawley et al., 1981). They concluded that bison are more efficient than cattle in digesting poor quality diets with low CP. In contrast, when a diet containing grass and lucerne supplemented with grain was fed digestibilities of nutrients by bison were lower than those for cattle (Peters, 1958). Fr ...
... (Hawley et al., 1981). They concluded that bison are more efficient than cattle in digesting poor quality diets with low CP. In contrast, when a diet containing grass and lucerne supplemented with grain was fed digestibilities of nutrients by bison were lower than those for cattle (Peters, 1958). Fr ...
20 key nutrients for bone health — an overview
... Here in the United States, about 80% of our calcium comes from dairy sources. But research indicates that dietary calcium from sources such as vegetables, fruits, or the small bones of fish such as canned salmon or anchovies, may be much more readily absorbed than calcium from dairy foods.22 While ...
... Here in the United States, about 80% of our calcium comes from dairy sources. But research indicates that dietary calcium from sources such as vegetables, fruits, or the small bones of fish such as canned salmon or anchovies, may be much more readily absorbed than calcium from dairy foods.22 While ...
Cholesterol - Mended Hearts
... inside the lining of the blood vessels. These fatty buildups (atherosclerotic plaques) cause narrowing of the arteries and can rupture, causing blood clots to form that block blood flow and lead to heart attacks and strokes. Therefore, an elevated LDL cholesterol level is a major risk factor for hea ...
... inside the lining of the blood vessels. These fatty buildups (atherosclerotic plaques) cause narrowing of the arteries and can rupture, causing blood clots to form that block blood flow and lead to heart attacks and strokes. Therefore, an elevated LDL cholesterol level is a major risk factor for hea ...
Fiber from Whole Grains, but not Refined Grains
... Women: The Iowa Women’s Health Study David R. Jacobs, Jr, PhD, Mark A. Pereira, PhD, Katie A. Meyer, MPH, and Lawrence H. Kushi, ScD Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota (D.R.J., M.A.P., L.H.K.), Department of Epidemiology, School of Publ ...
... Women: The Iowa Women’s Health Study David R. Jacobs, Jr, PhD, Mark A. Pereira, PhD, Katie A. Meyer, MPH, and Lawrence H. Kushi, ScD Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota (D.R.J., M.A.P., L.H.K.), Department of Epidemiology, School of Publ ...
Dietary effects on human fecal microbiota
... on the gut microbiota has usually been assessed by subjecting people to the same controlled diet, and thereafter following the shifts in the microbiota. In the present study, the habitual dietary intake of monozygotic twins was associated with the fecal microbiota composition, which was analysed usi ...
... on the gut microbiota has usually been assessed by subjecting people to the same controlled diet, and thereafter following the shifts in the microbiota. In the present study, the habitual dietary intake of monozygotic twins was associated with the fecal microbiota composition, which was analysed usi ...
CHEMICAL COMPOSITION OF SOME LESSER
... food abundance, especially vegetables during the rainy season and severe scarcity during the dry season. Fruits and vegetables provide people with a range of compounds, many of which have more than one role, being involved both with immediate good health and with protection against disease that can ...
... food abundance, especially vegetables during the rainy season and severe scarcity during the dry season. Fruits and vegetables provide people with a range of compounds, many of which have more than one role, being involved both with immediate good health and with protection against disease that can ...
safety assessment report - Food Standards Australia New Zealand
... exceed 1.7 g/day for any population group assessed in this scenario. At the highest level of consumption, estimated exposure to free phytosterols is between 4.0 g/day and 4.4 g/day for all population groups assessed. Estimated mean and maximum dietary exposures are expected to be highest for consume ...
... exceed 1.7 g/day for any population group assessed in this scenario. At the highest level of consumption, estimated exposure to free phytosterols is between 4.0 g/day and 4.4 g/day for all population groups assessed. Estimated mean and maximum dietary exposures are expected to be highest for consume ...
impact of dietary phospholipids on human health
... Phospholipids may be divided into two main groups: glycerophospholipids, which are reviewed in this article and the sphingophospholipid sphingomyelin that is discussed elsewhere [6]. In this review glycerophospholipids will be termed phospholipids. Phospholipids are complex, polar lipids that are ma ...
... Phospholipids may be divided into two main groups: glycerophospholipids, which are reviewed in this article and the sphingophospholipid sphingomyelin that is discussed elsewhere [6]. In this review glycerophospholipids will be termed phospholipids. Phospholipids are complex, polar lipids that are ma ...
Amino Acid Imbalance-Biochemical Mechanism and Nutritional
... controlled in order to manifest an amino acid imbalance in consistent manner in research on the metabolic and nutritional significance of imbalances in practical nutrition since free amino acids are more digestible than proteinbound amino acids. When an imbalance is produced experimentally, a mixtur ...
... controlled in order to manifest an amino acid imbalance in consistent manner in research on the metabolic and nutritional significance of imbalances in practical nutrition since free amino acids are more digestible than proteinbound amino acids. When an imbalance is produced experimentally, a mixtur ...
New Guidelines for Potassium Replacement in Clinical Practice
... A common misperception regarding angiotensin-converting enzyme (ACE) inhibitor therapy is that these drugs enhance potassium retention, thereby eliminating the need to add potassium or potassiumsparing diuretics to ACE inhibitor therapy. In many cases, the prescribed dosages of ACE inhibitors in pat ...
... A common misperception regarding angiotensin-converting enzyme (ACE) inhibitor therapy is that these drugs enhance potassium retention, thereby eliminating the need to add potassium or potassiumsparing diuretics to ACE inhibitor therapy. In many cases, the prescribed dosages of ACE inhibitors in pat ...
The Performance of Broiler Chicks Fed Diets Containing Extruded
... Kroening (1991) recommended that iron in the diet binds gossypol in the gut and reduces the problems related to iron deficiencies because of the formation of gossypol-iron complexes in blood (Danke and Tillman, 1965; Braham et al., 1967; Tone and Jensen, 1974; Skutches et al., 1974; Reynolds and Ton ...
... Kroening (1991) recommended that iron in the diet binds gossypol in the gut and reduces the problems related to iron deficiencies because of the formation of gossypol-iron complexes in blood (Danke and Tillman, 1965; Braham et al., 1967; Tone and Jensen, 1974; Skutches et al., 1974; Reynolds and Ton ...
Nitrite Content of Wheat Samples from Different Regions of Turkey
... reported that nitrite and nitrate concentrations of fruits delivered to street markets from the other regions were higher than those of the fruits grown in their own region. Turkey is one of the major wheat-producing countries in the world. The average daily consumption of wheat and wheat products b ...
... reported that nitrite and nitrate concentrations of fruits delivered to street markets from the other regions were higher than those of the fruits grown in their own region. Turkey is one of the major wheat-producing countries in the world. The average daily consumption of wheat and wheat products b ...
The Interaction of Cigarette Smoking and Antioxidants. Part I: Diet
... dose-dependent inverse association with lung cancer. Relative risk of lung cancer for participants who consumed five or more servings of carrots per week dropped to 0.4. Broccoli also had an inverse and dose-dependent relationship with lung cancer that reached statistical significance. Analysis of d ...
... dose-dependent inverse association with lung cancer. Relative risk of lung cancer for participants who consumed five or more servings of carrots per week dropped to 0.4. Broccoli also had an inverse and dose-dependent relationship with lung cancer that reached statistical significance. Analysis of d ...