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Summary of Biomedical Treatments
Summary of Biomedical Treatments

... Rationale: Humans need certain essential nutrients for their bodies to function, including vitamins, minerals, essential fatty acids, and amino acids (from protein). A balanced diet rich in vegetables, fruits, and protein is important to help provide those key nutrients. Explanation of Diet: • Consu ...
The Green Iguana in Captivity
The Green Iguana in Captivity

... scrambled eggs, hamburger and insects are consumed with relish by many iguanas, but can be very dangerous to their health and longevity. There is mounting evidence that animal proteins are ...
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pub3155sweetenershighres

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... increased BMI and skinfold thickness. Thus, the author concludes that there is an urgent need in the U.S.A. for effective prevention strategies aimed at helping children grow up with healthful eating and physical activity habits to achieve optimal growth (18). Findings from another longitudinal stud ...
FOOD TECHNOLOGY - OSU Fact Sheets
FOOD TECHNOLOGY - OSU Fact Sheets

... gel, and passes through the digestive tract largely in- intestinal track, therefore, do not contribute to the total tact. Foods high in insoluble fiber include wheat bran, calories in a product. By the end of 2004, the Food and popcorn, brown rice, cereals, pastas, and whole-grain Drug Administratio ...
Dietary patterns, food groups, and telomere length in the Multi
Dietary patterns, food groups, and telomere length in the Multi

... telomeric DNA and for 36B4, a single-copy control gene that provided an internal control to normalize the starting amount of DNA. A 4-point standard curve (2-fold serial dilutions from 10 to 1.25 ng DNA) was used to transform cycle threshold into nanograms of DNA. Baseline background subtraction was ...
ARI Publication 40 / April 2007
ARI Publication 40 / April 2007

The effects of dairy consumption on body composition and bone
The effects of dairy consumption on body composition and bone

... bone (9, 11). In contrast, a later meta-analysis found that the increased consumption of dietary ...
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... The first case of severe hyponatremia in a heavy beer drinker patient was reported in 1972 by Gwinup et al.1 This condition has since been referred to as beer potomania. Electrolyte abnormalities are common findings in patients with a history of heavy alcohol use. In the study by Liamis et al,2 amon ...
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The Need For A Minimum Healthy Fat Intake

... fat consumption. Recent studies have shown that weight loss diets with substantial amounts of essential cis-unsaturated fats and proteins, but reduced levels of carbohydrates, and without imposed caloric restriction, are at least equally effective as intensive caloric restriction in inducing weight ...
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Carbohydrates. The basis of Mediterranean style eating

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DAILY DIETARY INTAKE OF SELENIUM IN EASTERN CROATIA
DAILY DIETARY INTAKE OF SELENIUM IN EASTERN CROATIA

... with wheat and corn as the main types of crops grown [49]. However, the most frequent soil types are luvisols, eutric and dystric cambisols and chernozem. Samples of typical and pseudogleyic luvisols from the western part of the region have been analyzed for selenium and low levels ranging from 0.02 ...
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... “usual” intake distribution of the population [14]. For all nutrients, we used the SPADE model for daily intakes, except for n-3 fish fatty acids and folic acid for which the module for episodical intakes was used and docosahexaenoic acid, for which no model was found that fitted the required criter ...
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Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry

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... Older Adults May Need More Protein).You can estimate your protein intake by completing Assessment Activity 6-1. Exercise and other physical activities can change the body’s need for protein (nutrition needs associated with physical activity are discussed separately in this chapter), but enough prote ...
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... peared to be greater for women than for men and slightly greater for those younger than 65 years compared with those aged 65 years and older. Relative risks for most CHD risk factors decline with age.1 It is not known ifthe increased RR among women as compared with men was a chance finding, or wheth ...
Why you should consider a low carb or low GI diet
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... People who had had little success in controlling their weight long term with the traditional low calorie/low fat diets discovered that restricting carbohydrate could be a far more effective method of both losing excess weight and keeping it off. There were additional advantages: they could eat more ...
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... And in people with diabetes, having more than one egg per day was associated with a 69 percent higher risk of cardiovascular complications.3 Are eggs linked to heart disease? Evidence is mixed. The Atherosclerosis meta-analysis said yes, while the other meta-analysis did not identify a link. However ...
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lower cholesterol without drugs

... beyond any doubt diet was the major cause of high blood fats. Dairy foods, such as milk and butterfat, were especially indicated. The MRFIT study was also reviewed in the Journal of the American Medical Association (v 256, 1986). They said, “The relationship between serum cholesterol and CHD is NOT ...
Analysis of Sodium and Potassium in Total Parenteral Nutrition Bags
Analysis of Sodium and Potassium in Total Parenteral Nutrition Bags

... the dilution for working solutions and for ICP-MS procedure and the error on the analytical procedure. The results obtained by ICP-MS are given in Table 5. We also tested a solution of Phocytan®, which contains glycerophosphate sodium and a blend of sodium chloride or glycerophosphate solutions with ...
Fiber - Accurate Clinic
Fiber - Accurate Clinic

... doubled their fiber by making wiser food choices, they could lower their risk of colon cancer by 40%, according to a study involving data collected from 10 European countries. A recent National Cancer Institute study also linked high fiber intakes to a lower risk of colorectal cancer. This was espec ...
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DASH diet

The DASH diet (Dietary Approaches to Stop Hypertension) is a dietary pattern promoted by the U.S.-based National Heart, Lung, and Blood Institute (part of the National Institutes of Health, an agency of the United States Department of Health and Human Services) to prevent and control hypertension. The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy foods; includes meat, fish, poultry, nuts, and beans; and is limited in sugar-sweetened foods and beverages, red meat, and added fats. In addition to its effect on blood pressure, it is designed to be a well-balanced approach to eating for the general public. DASH is recommended by the United States Department of Agriculture (USDA) as one of its ideal eating plans for all Americans.The DASH diet is based on NIH studies that examined three dietary plans and their results. None of the plans were vegetarian, but the DASH plan incorporated more fruits and vegetables, low fat or nonfat dairy, beans, and nuts than the others studied. The diet reduced systolic blood pressure by 6 mm Hg and diastolic blood pressure by 3 mm Hg in patients with high normal blood pressure, now called ""pre-hypertension."" Those with hypertension dropped by 11 and 6, respectively. These changes in blood pressure occurred with no changes in body weight. The DASH dietary pattern is adjusted based on daily caloric intake ranging from 1600 to 3100 dietary calories.
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