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File - Health and Human Development
File - Health and Human Development

... • Have a more adverse effect on cardiovascular health than saturated fats • In most cases, trans fats are created by liquid oil being converted to solid fat via hydrogenation – used in cooking • Eg. Processed foods – pies, pastries, cakes, margarines/butters ...
Vegetarian diet: panacea for modern lifestyle diseases?
Vegetarian diet: panacea for modern lifestyle diseases?

... Vegetable proteins are useful for the treatment of human hyperlipidaemia. A soy-bean-protein diet lowered the serum cholesterol to a greater degree than did a low-cholesterol, low-saturated-fat diet containing an equivalent amount of protein of animal origin.35–37 Substantial decreases were observed ...
Cascading Revenol
Cascading Revenol

... radicals can have a significantly adverse impact on health. Free radicals are highly reactive substances which may be generated by lifestyle factors such as poor diet, cigarette smoke, alcohol consumption, chemicals, pollutants and stress. They can also be generated by certain preservatives in foods ...
Interpreting the Diet Summary Report
Interpreting the Diet Summary Report

... SoFAS = Solid Fats & Added Sugars Recommendation: As few as possible, but no more than 19% of calories ...
Raising Vegetarian Children
Raising Vegetarian Children

... Breast-feeding is the best source of nutrition for the vegetarian infant, as it is for all infants. Breastfed vegan infants should receive a source of vitamin B12 if the mother’s diet is not supplemented and a source of vitamin D if sun exposure is inadequate. Commercial cow’s milk and soybased form ...
doc WOC Food notes
doc WOC Food notes

... There is another dude who ate his 19 000th Big Mac and has eaten at least on Big Mac per day since 1972 and has maintained his weight to 170 pounds. Don Gorske. The green kitchen: everything from vegetables. Functional foods: added amount of something that is supposed to be good for you, They have g ...
Frequently Asked Questions About French Fries
Frequently Asked Questions About French Fries

... Are French fries served as part of school meal programs? You might be surprised to learn that about 90% of the French fries served in schools today are oven-baked, and meet the USDA meal pattern guidelines for calories and sodium. A serving (74 g) of oven-baked fries provides just 116 calories, 3.6 ...
Chapter 1 - Skinny Detox, Natural Detox and Weight Loss Products
Chapter 1 - Skinny Detox, Natural Detox and Weight Loss Products

... pounds in the initial years without having to give up their favorite fast foods. His fundamental premise is that if people consume 80% of healthy foods, then it is alright to consume the other 20%. This means that the consumption of fast food must be limited to 20% of their daily diet with the diet’ ...
Chapter 3
Chapter 3

... total calories come from carbohydrates (fruit, vegetables, dairy, grains) or about 2.7 grams of carbohydrates per pound of body weight. This also means that 15–25% total calories come from protein or 0.5–1 gram of protein per pound of body weight and 20–30% total calories from fat (only 10% or less ...
Nutrition Principles
Nutrition Principles

... – use only vegetable oils preferably canola and olive (no tropical oils) ...
Nutrition and Cancer Prevention
Nutrition and Cancer Prevention

... The Cell Proliferation Study (1992-1997) Recruit and Interview Women for The Diet Study (1995-2000) ...


... osteoporosis among other things. Although blood pressure can also be reduced by weight reduction, adopting DASH (Dietary Approach to Stop Hypertension diet plan of consuming fruits, vegetables and low fat foods especially low in saturated fats), increasing physical activity, moderation of alcohol co ...
特定保健用食品素材 難消化性
特定保健用食品素材 難消化性

High Protein, High Energy Diet
High Protein, High Energy Diet

... and health. It is common for people with advanced liver disease to develop ‘protein-energy’ malnutrition. Advanced liver disease stops the liver working properly and affects its ability to store and release glycogen, a chemical that is used to provide energy when the body needs it. When this happens ...
Cardiac Diseases and the role of nutrition
Cardiac Diseases and the role of nutrition

Chapter 21 Lecture Outline
Chapter 21 Lecture Outline

... anti-inflammatory drugs (NSAID) such as aspirin and ibuprofen. NSAID reduce inflammation by inhibiting prostaglandin synthesis. Prostaglandins play a major role in cytoprotection (protecting the cells lining the stomach from damage by HCl). C. The body’s response to a H. pylori infection results in ...
Eating to Prevent Osteoporosis
Eating to Prevent Osteoporosis

... Osteoporosis is a thinning of bone tissue and a loss of bone density over time. It occurs when the body doesn’t form new bone, or when old bone is reabsorbed by the body in large amounts. Osteoporosis is the most common type of bone disease and often results in fractures, back pain, or other bone-re ...
Instruction Manual - HCG Drops
Instruction Manual - HCG Drops

... · Include two (2) proteins per day eaten at different meals. · Limit red meat, salmon or tuna - no more than three (3) times per week. · Include two (2) fruit choices per day eaten at different meals. · Include two (2) vegetables per day eaten at different meals. Do not eat fruit at the same meal as ...
Low GI, High Fiber Food May Help Regulate Weight
Low GI, High Fiber Food May Help Regulate Weight

... hunger.13,23,25 A majority of short-term feeding studies reported a delay in return of hunger, increased satiety, and/or reduced voluntary food intake at subsequent meals when low compared to high GI/GL foods were consumed.13,23 Two systemic reviews compared the long term efficacy of dietary GI on b ...
What is raw feeding? - Ivy Lane Labradoodles
What is raw feeding? - Ivy Lane Labradoodles

... Also, your dog does need organ meat, for its high nutrient content- feed liver or kidney as 10% of their diet. When you first start your dog on raw, introduce one protein source at a time. Feed chicken for a week, then beef for a week, and so on, to introduce these foods to your pet’s system. This w ...
Optimal Foods
Optimal Foods

... 10. Garlic and onion family: An excellent source of B6 and a good source of manganese, selenium and vitamin C. Many of the therapeutic effects of garlic and onion are due to their sulfur containing compounds. Chopping or crushing these compounds activates these compounds that help to decrease serum ...
Meta study Saturated Fat is NOT the Cause of Heart
Meta study Saturated Fat is NOT the Cause of Heart

... daring enough to question this dogma was automatically viewed as a quack, regardless of the evidence presented. Instead, trans fats became all the rage and have since saturated the market. But times are a-changing, and in many ways for the better. Along with a new interest in reviewing the sanity of ...
Teachers` Notes The eatwell plate
Teachers` Notes The eatwell plate

... foods and drinks high in fat and/or sugar – add choice and palatability but foods from this group should be used sparingly if they are eaten every day (such as butter and spreads) or not eaten too often (such as sweets and crisps). It is not necessary to achieve this balance at each meal but it shou ...
Nutrition Issues and Challenges in the Care of the Older
Nutrition Issues and Challenges in the Care of the Older

... consumption to maintain microbiological safety. – Those on full pureed diets should be monitored and assisted with feeding to ensure adequate intake – Portion sizes of pureed meals need to be standardised to ensure sufficient food is offered – High energy, high protein between meal snacks, such as i ...
The 2015 Dietary Guidelines Are Intended to Confuse the Public
The 2015 Dietary Guidelines Are Intended to Confuse the Public

... terol-laden item from my fast food restaurant today for lunch because I do not want a stroke" or "I want to have healthy bones, so no 'protein foods' for dinner tonight." By recommending a reduction of "protein" (as you will read later on) they also condemn healthy protein-rich foods such as beans, ...
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DASH diet

The DASH diet (Dietary Approaches to Stop Hypertension) is a dietary pattern promoted by the U.S.-based National Heart, Lung, and Blood Institute (part of the National Institutes of Health, an agency of the United States Department of Health and Human Services) to prevent and control hypertension. The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy foods; includes meat, fish, poultry, nuts, and beans; and is limited in sugar-sweetened foods and beverages, red meat, and added fats. In addition to its effect on blood pressure, it is designed to be a well-balanced approach to eating for the general public. DASH is recommended by the United States Department of Agriculture (USDA) as one of its ideal eating plans for all Americans.The DASH diet is based on NIH studies that examined three dietary plans and their results. None of the plans were vegetarian, but the DASH plan incorporated more fruits and vegetables, low fat or nonfat dairy, beans, and nuts than the others studied. The diet reduced systolic blood pressure by 6 mm Hg and diastolic blood pressure by 3 mm Hg in patients with high normal blood pressure, now called ""pre-hypertension."" Those with hypertension dropped by 11 and 6, respectively. These changes in blood pressure occurred with no changes in body weight. The DASH dietary pattern is adjusted based on daily caloric intake ranging from 1600 to 3100 dietary calories.
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