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Case 2 - Vicky Pehling E-Folio
Case 2 - Vicky Pehling E-Folio

Sodium Content of Your Food
Sodium Content of Your Food

... Salt substitutes are not for everyone, but they may be helpful for some people trying to reduce their sodium intake. Many salt substitutes contain potassium in place of all or part of the sodium. People under medical supervision, particularly for kidney problems, should check with their physician be ...
The DASH Diet - HealthyInfo.Com
The DASH Diet - HealthyInfo.Com

... ** If your systolic and diastolic pressures fall into different categories, your overall status is the higher category. ...
Plasma triglycerides are a part of the cholesterol profile that is
Plasma triglycerides are a part of the cholesterol profile that is

... 3. Decrease refined carbohydrate-containing foods § White bread, white pasta, and white rice can have an impact on triglycerides in sensitive individuals. Instead try whole grains such as 7-grain breads, whole-wheat pasta, brown rice and other grains such as quinoa, barley, oats, and millet. High pr ...
Using Milk - Leaves Of Life UK
Using Milk - Leaves Of Life UK

Information - Greyhound Products Direct
Information - Greyhound Products Direct

... Furthermore, a trace-minerals, such as iron and copper, which are important for haemoglobin synthesis and muscle cell oxygen source as in myoglobin, are more effectively absorbed in a fully “chelated” form, as contained in Results-Plus™. Fully chelated organic selenium (as selenium yeast) is also be ...
Effects of Postpartum Dietary Restrictions on
Effects of Postpartum Dietary Restrictions on

... 1983). In Merchang, Laderman (1983) counted 72 varieties of wild plants being consumed, in addition to 55 varieties of cultivated fruits and vegetables. Wilson (1980) conducted a study in which 50 married women between the ages of 16 years and approximately 54 years were randomly selected from the v ...
Food Fact Sheet - British Dietetic Association
Food Fact Sheet - British Dietetic Association

... Osteoporosis Osteoporosis is a condition where bones become thin and their strength is reduced. This makes them more likely to break. It affects both men and women but is most common in women who have gone through the menopause. Osteoporosis is diagnosed by checking your bone mineral density on a DE ...
Healthy Eating: A guide for people with MS
Healthy Eating: A guide for people with MS

... minerals in the body and a doctor or dietitian may suggest supplements to replenish these. But a balanced diet usually provides a sufficient supply for most people and there is no evidence that high doses benefit people with MS. Excess vitamins and minerals can be harmful. Some studies have suggeste ...
What are the Water Soluble Vitamins
What are the Water Soluble Vitamins

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Healthier meat products as functional foods
Healthier meat products as functional foods

... consumption and caloric intake. In addition, the nutritional profile of meat products could be further improved by addition of potentially health promoting nutrients. These products would be categorized as functional foods which are defined as foods with nutritional profiles that exceed conventional pr ...
The Nutritional Value of Shellfish
The Nutritional Value of Shellfish

... to a healthful diet. More than 40 percent of the calories in beef and pork can come from fat. In shellfish — including shrimp, clams, scallops, lobsters, crabs and abalones —15 percent or less of the calories come from fat (Figure 1). Even in oyster, mussel and geoduck meats, only about 20 to 28 per ...
When Friends Ask: Why Do You Avoid Adding
When Friends Ask: Why Do You Avoid Adding

... Free Oils as Toxins As with all other medications, there are adverse effects from consuming free oils, when added from a bottle to meals or taken as pills. The most obvious adverse effect is people gain weight when they eat even so-called “healthy oils,” like olive oil. When 54 obese women in a Medi ...
nutritional needs in collegiate female soccer athletes
nutritional needs in collegiate female soccer athletes

... thermoregulation during the next exercise session if adequate fluid replacement is not maintained. To ensure proper pre-existing hydration, and the athlete should consume 500 600 mL of water or a sports drink 23 hours before exercise and 200 -300 mL of water or sports drink 20 minutes before exercis ...
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... mayonnaise sandwiches; energy drinks (about 1000 calories) • Dinner: Half a kilogram of pasta; a large pizza; energy drinks (about 1000 calories) ...
Performance vs Aesthetics
Performance vs Aesthetics

... Synthesis and repair of muscle tissue “There is no scientific evidence to support the general use of vitamin and mineral supplements to improve athletic performance.”- ACSM Who may benefit from a daily MV and Mineral supplement? “Athletes who restrict energy intake or have severe weight-loss practic ...
HSC 4572 Selected Portions Chapter 4: Carbohydrates
HSC 4572 Selected Portions Chapter 4: Carbohydrates

... and beverages (juices/sodas), while ignoring the whole carbohydrate sources, such as fruits, vegetables, and whole grains. ...
April 2017 - Kinloch Consulting Group
April 2017 - Kinloch Consulting Group

... that is naturally found in air and water, may not only cause cancer, but can also negatively affect a child’s development and cause problems into adulthood. Inorganic arsenic is the type of arsenic that is associated with adverse health effects and the type of arsenic that is found in common foods a ...
April 3, 2017...Live Well - Work Well
April 3, 2017...Live Well - Work Well

... that is naturally found in air and water, may not only cause cancer, but can also negatively affect a child’s development and cause problems into adulthood. Inorganic arsenic is the type of arsenic that is associated with adverse health effects and the type of arsenic that is found in common foods a ...
Slides - Cooking with Pulses
Slides - Cooking with Pulses

... 1. Follow a healthy eating pattern across the lifespan “All food and beverage choices matter. Choose a healthy eating pattern at an appropriate calorie level to help achieve and maintain a healthy body weight, support nutrient adequacy, and reduce the risk of chronic disease.” •Pulses are a source o ...
P Nutritional Needs of Pregnancy and Breastfeeding Family and Consumer Sciences
P Nutritional Needs of Pregnancy and Breastfeeding Family and Consumer Sciences

... for iron declines after birth but women who are breastfeeding still require about 10 milligrams a day. A good diet takes planning. Pregnant women should make sure to include: • Enough calories for adequate weight gain. • A variety of foods from each food group, with limited use of the oils and solid ...
as a PDF - Life Focus Nutrition LLC
as a PDF - Life Focus Nutrition LLC

... for iron declines after birth but women who are breastfeeding still require about 10 milligrams a day. A good diet takes planning. Pregnant women should make sure to include: • Enough calories for adequate weight gain. • A variety of foods from each food group, with limited use of the oils and solid ...
Carbohydrates and health—the FAO/WHO consultation
Carbohydrates and health—the FAO/WHO consultation

... for cardiovascular disease. Few would argue with the contention that if we could reduce obesity this might help to reduce cardiovascular disease. It also is well established that a high carbohydrate diet lowers low density lipoprotein cholesterol by displacing saturated fat and that certain types of ...
outline22423
outline22423

... addition of psyllium fiber and guar gum both reduced BMI, fasting blood glucose and LDL-C in hypertensive, overweight subjects, but only psyllium resulted in significant decreases in triglycerides, systolic and diastolic blood pressure notwithstanding their effects on blood glucose, diets with high ...
Nutrition Notes
Nutrition Notes

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DASH diet

The DASH diet (Dietary Approaches to Stop Hypertension) is a dietary pattern promoted by the U.S.-based National Heart, Lung, and Blood Institute (part of the National Institutes of Health, an agency of the United States Department of Health and Human Services) to prevent and control hypertension. The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy foods; includes meat, fish, poultry, nuts, and beans; and is limited in sugar-sweetened foods and beverages, red meat, and added fats. In addition to its effect on blood pressure, it is designed to be a well-balanced approach to eating for the general public. DASH is recommended by the United States Department of Agriculture (USDA) as one of its ideal eating plans for all Americans.The DASH diet is based on NIH studies that examined three dietary plans and their results. None of the plans were vegetarian, but the DASH plan incorporated more fruits and vegetables, low fat or nonfat dairy, beans, and nuts than the others studied. The diet reduced systolic blood pressure by 6 mm Hg and diastolic blood pressure by 3 mm Hg in patients with high normal blood pressure, now called ""pre-hypertension."" Those with hypertension dropped by 11 and 6, respectively. These changes in blood pressure occurred with no changes in body weight. The DASH dietary pattern is adjusted based on daily caloric intake ranging from 1600 to 3100 dietary calories.
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